VietnameseDecision No. 2419/QD-TTg dated December 13, 2016 of the Prime Minister on approving the Scheme on control and prevention of acts of injecting impurities into raw shrimps and producing and trading in shrimp products containing impurities
ATTRIBUTE
Decision No. 2419/QD-TTg dated December 13, 2016 of the Prime Minister on approving the Scheme on control and prevention of acts of injecting impurities into raw shrimps and producing and trading in shrimp products containing impurities
| Issuing body: | Prime Minister | Effective date: | Known Please log in to a subscriber account to use this function. Don’t have an account? Register here |
| Official number: | 2419/QD-TTg | Signer: | Trinh Dinh Dung |
| Type: | Decision | Expiry date: | Updating |
| Issuing date: | 13/12/2016 | Effect status: | Known Please log in to a subscriber account to use this function. Don’t have an account? Register here |
| Fields: | Agriculture - Forestry , Medical - Health |
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Effect status: Known
THE PRIME MINISTER | THE SOCIALIST REPUBLIC OF VIETNAM Independence - Freedom - Happiness | |
No. 2419/QD-TTg | Hanoi, December 13, 2016 |
DECISION
Approving the Scheme on control and prevention of acts of injecting impurities into raw shrimps and producing and trading in shrimp products containing impurities[1]
THE PRIME MINISTER
Pursuant to June 19, 2015 Law on Organization of the Government;
Pursuant to the November 21, 2007 Law on Product and Goods Quality;
Pursuant to the June 17, 2010 Law on Food Safety;
Pursuant to the Government’s Decree No. 132/2008/ND-CP of December 31, 2008, detailing the implementation of a number of articles of the Law on Product and Goods Quality;
Pursuant to the Government’s Decree No. 38/2012/ND-CP of April 25, 2012, detailing the implementation of a number of articles of the Law on Food Safety;
At the proposal of the Minister of Agriculture and Rural Development,
DECIDES:
Article 1. To approve the Scheme on control and prevention of acts of injecting impurities into raw shrimps and producing and trading in shrimp products containing impurities, with the following contents:
I. OBJECTIVES
1. Goal
To strictly prevent acts of injecting impurities into raw shrimps and producing and trading in shrimp products containing impurities nationwide.
2. Specific targets
a/ By the end of 2016, 4 key shrimp-processing and -exporting provinces, namely Ca Mau, Soc Trang, Bac Lieu and Kien Giang, will make statistics on, and organize the signing of commitments to refraining from injecting impurities into shrimps and producing and trading in shrimps containing impurities for, establishments rearing, purchasing, preliminarily processing and processing shrimps in their localities;
b/ By the end of 2017:
- 100% of shrimp rearing establishments in Ca Mau, Soc Trang, Bac Lieu and Kien Giang provinces will sign a commitment on non-injection of impurities into shrimps before sale;
- 100% of purchasing, preliminarily processing and processing establishments in Ca Mau, Soc Trang, Bac Lieu and Kien Giang provinces will sign a commitment on non-injection of impurities into shrimps and non-purchase of shrimps containing impurities.
c/ By the end of 2018, to basically end the injection of impurities into raw shrimps in these provinces and nationwide.
II. TASKS AND PRINCIPAL SOLUTIONS
1. Legal basis improvement
a/ The Ministry of Agriculture and Rural Development:
- To assume the prime responsibility for, and coordinate with related ministries and sectors in, reviewing and proposing the Government to amend and supplement, impurity-related administrative sanctioning measures under the Government’s Decree No. 178/2013/ND-CP of November 14, 2013, on sanctioning of food safety-related administrative violations;
- To assume the prime responsibility for, and coordinate with the Ministry of Public Security, the Ministry of Industry and Trade and the standing office of National Steering Committee 389 in, promulgating the Regulation on responsibility and interdisciplinary coordination mechanism for control and prevention of impurity-related violations, ensuring adherence to the following principles:
+ To conform with the functions, tasks and powers of each agency as prescribed by law, specifically: The Ministry of Agriculture and Rural Development shall assume the prime responsibility for examination and inspection in the stages of production, processing, transportation and distribution in the market of shrimp products; the Ministry of Industry and Trade shall coordinate in implementation as assigned under the Law on Food Safety and the Government’s Decree No. 38/2012/ND-CP of April 25, 2012; the Ministry of Public Security shall assume the prime responsibility for collecting information from scout, and coordinate with the Ministry of Agriculture and Rural Development and Ministry of Industry and Trade in organizing interdisciplinary inspection teams to investigate and specifically verify impurity-related violations for handling in accordance with law;
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