VietnameseIntegrated Document No. 02/VBHN-BYT dated June 15, 2015 of the Ministry of Health integrates the Circulars guiding the management of food additives
ATTRIBUTE
| Issuing body: | Ministry of Health | Effective date: | Updating |
| Official number: | 02/VBHN-BYT | Signer: | Nguyen Thanh Long |
| Type: | Consolidated Text | Expiry date: | Updating |
| Issuing date: | 15/06/2015 | Effect status: | Known Please log in to a subscriber account to use this function. Don’t have an account? Register here |
| Fields: | Medical - Health |
THE MINISTRY OF HEALTH
Integrated Document No. 02/VBHN-BYT dated June 15, 2015 of the Ministry of Health integrates the Circulars guiding the management of food additives
Circular No. 27/2012/TT-BYT dated November 30, 2012 by the Minister of Health providing guidance on the management of food additives, taking effect from February 01, 2013, amended by:
Circular No. 08/2015/TT-BYT dated May 11, 2015 by the Minister of Health amending a number of articles of Circular No. 27/2012/TT-BYT dated November 30, 2012 by the Minister of Health providing guidance on the management of food additives (hereinafter referred to as Circular No. 08/2015/TT-BYT), taking effect from July 01, 2015;
Pursuant to the Law of Food safety dated June 17, 2010;
Pursuant to the Government s Decree No. 38/2012/NĐ-CP dated April 25, 2012, detailing the implementation of a number of articles of the Law of Food safety;
Pursuant to the Government s Decree No. 63/2012/NĐ-CP dated August 31, 2012 defining the functions, tasks, powers and organizational structure of the Ministry of Health;
At the proposal of the Director of Vietnam Food Administration;
The Minister of Health promulgates a Circular guiding the management of food additives:
Article 1. Scope of regulation
This Circular specifies:
1. The list of permissible additives in the production, processing, and trade of foods, and the maximum limits on the amount of additives in food products;
2. The requirements for the management of food additives.
Article 2. Interpretation of terms and abbreviations
In this Circular, the terms and abbreviations below are construed as follows:
1. CAC: Codex Alimentarius Committee;
2. GMP: Good Manufacturing Practices;
3. ML – Maximum level - the maximum amount of an additive which is considered effective and safe when it is used for a kind of food or group of foods. The unit of measurement of maximum limit is mg per kg of food (mg/kg);
4. INS – International Numbering System: the system for numbering additives provided by CAC;
5. Food Category Number: is the number of a kind or group of foods according to the Food classification system developed by CAC for the purpose of managing food additives;
6. The uses of food additives include:
a) Producing, processing, trading, and importing food additives;
b) Producing, processing, trading, and using food products that contain food additives.
Article 3. Prohibited acts when using food additives
1. Using the food additives that are not in the list of permissible food additives prescribed in Appendix 1 enclosed with this Circular.
2. Using the food additives more than the permissible limit, and not for the right foods as prescribed in Appendix 2 enclosed with this Circular.
3. Using the food additives that do not completely satisfy the management requirements prescribed in Article 6 of this Circular.
4. Using food additives from unknown origins, or using expired food additives.
Article 4. The list of permissible food additives
The list of permissible food additives is provided in Appendix 1 enclosed with this Circular.
Article 5. Maximum limits of food additives
The maximum limits of food additives food additives are provided in Appendix 2 enclosed with this Circular.
Article 6. Requirements for the management of food additives.
1. The facilities that produce and trade food additives must satisfy the requirements prescribed in the Circular No. 16/2012/TT-BYT dated October 22, 2012 by the Ministry of Health, on the Regulation on the food safety conditions applicable to the facilities that produce and trade foods, instruments and materials for wrapping and storing food under the management of the Ministry of Health.
2. The conformity or compliance to food safety regulations of food additives must be declared before producing, trading, importing, and using them for producing and processing foods.
The order and procedure for the Declaration of conformity or declaration of compliance to food safety regulations are specified in the Circular No. 19/2012/TT-BYT dated November 09, 2012 of the Ministry of Health, guiding the Declaration of conformity and declaration of compliance to food safety regulations.
3. The application of GMP to food production and processing must ensure that:
a) The amount of food additives necessary for satisfying the technical requirements is minimized;
b) The amount of additives used during the production, processing, preservation, packaging, and transit of foods does not change the nature of foods.
4. The food additives are labeled in accordance with law.
Article 7. Terms of transition
The food additives and food products that use food additives that have been issued with the Receipt not for the declaration of conformity or the Certificate of Declaration of conformity with the food safety regulations before this Circular takes effect are valid until the expiry dates of the Certificate or the Receipt note.
Article 8. Examination, amendment, and supplementation
Depending on the management requirement in each period, based on the product standards or guidance from CAC, Vietnam Food Administration shall consider and request the Ministry of Health to amend and supplement this Circular in order to develop domestic production and conform to international practice.
Article 9. Terms of reference
When the law documents and regulations cited in this Circular are changed or superseded, the new law documents shall prevail.
Article 10. Implementation
1. This Circular takes effect on February 01, 2013. The regulations related to food additives (not including the permissible food flavorings) in” The Regulation on the List of permissible food additives, enclosed with the Decision No. 3742/2001/QĐ-BYT dated August 31, 2001, and the Regulation on the food safety and hygiene conditions in the production, trade and use of food additives, enclosed with the Decision No. 928/2002/QĐ-BYT dated March 21, 2002 by the Minister of Health are annulled from the effective date of this Circular.
2. Vietnam Food Administration shall preside and cooperate with relevant functional agencies in guiding and organizing the implementation of this Circular./.
Certification of Integrated Document
For the Minister
The Deputy Minister
Nguyen Thanh Long
APPENDIX I
LIST OF PERMISSIBLE FOOD ADDITIVES
(Enclosed with Circular No. 27/2012/TT-BYT dated November 30, 2012)
I. List of permissible food additives in INS order
STT | INS | NAME OF ADDITIVE | Function | |
In Vietnamese | In English | |||
1 | 100(i) | Curcumin | Curcumin | Coloring |
2 | 100(ii) | Turmeric | Turmeric | Coloring |
3 | 101(i) | Riboflavin | Riboflavin | Coloring |
4 | 101(ii) | Natri Riboflavin 5 - phosphat | Riboflavin 5 - phosphate sodium | Coloring |
5 | 101(iii) | Riboflavin từBacillus subtilis | Riboflavin fromBacillus subtilis | Coloring |
6 | 102 | Tartrazin | Tartrazine | Coloring |
7 | 104 | Quinolin | Quinoline Yellow | Coloring |
8 | 110 | Sunset yellow FCF | Sunset Yellow FCF | Coloring |
9 | 120 | Carmin | Carmines | Coloring |
10 | 122 | Carmoisin | Azorubine (Carmoisine) | Coloring |
11 | 123 | Amaranth | Amaranth | Coloring |
12 | 124 | Ponceau 4R | Ponceau 4R | Coloring |
13 | 127 | Erythrosin | Erythrosine | Coloring |
14 | 129 | Allura red AC | Allura Red AC | Coloring |
15 | 132 | Indigotin (Indigocarmin) | Indigotine | Coloring |
16 | 133 | Brilliant blue FCF | Brilliant Blue FCF | Coloring |
17 | 140 | Clorophyl | Chlorophylls | Coloring |
18 | 141(i) | Phức clorophyl đồng | Chlorophyll Copper Complex | Coloring |
19 | 141(ii) | Phức clorophyl đồng (muối Natri, kali của nó) | Chlorophyll Copper Complex, Sodium And Potassium Salts | Coloring |
20 | 143 | Fast green FCF | Fast Green FCF | Coloring |
21 | 150a | Caramen nhóm I (không xử lý) | Caramel I- Plain | Coloring |
22 | 150b | Caramen nhóm II (xử lý sulfit) | Caramel II- Sulfite process | Coloring |
23 | 150c | Caramen nhóm III (xử lý amoni) | Caramel III - Ammonia Process | Coloring |
24 | 150d | Caramen nhóm IV (xử lý amoni sulfit) | Caramel IV - Ammonia Sulphite Process | Coloring |
25 | 151 | Brilliant black | Brilliant black | Coloring |
25a | 1534 | Carbon thực vật | Vegetable carbon | Coloring |
26 | 155 | Brown HT | Brown HT | Coloring |
27 | 160a(i) | Beta-caroten tổng hợp | Beta-Carotene (Synthetic) | Coloring |
28 | 160a(ii) | Caroten tự nhiên (chiết xuất từ thực vật) | Natural Extracts (carotenes) | Coloring |
29 | 160a(iii) | Beta-Caroten, Blakeslea trispora | Beta-Caroten, Blakeslea trispora | Coloring |
30 | 160b(i) | Chất chiết xuất từ annatto, bixin based | Annatto Extracts, bixin based | Coloring |
31 | 160b(ii) | Chất chiết xuất từ annatto, norbixin- based | Annatto extracts, norbixin-based | Coloring |
32 | 160c | Parika oleoresin | Parika oleoresin | Coloring |
33 | 160d(i) | Lycopen tổng hợp | Lycopenes, synthetic | Coloring |
34 | 160d(ii) | Lycopen chiết xuất từ cà chua | Lycopenes extract from tomato | Coloring |
35 | 160d(iii) | Lycopen, Blakeslea trispora | Lycopene, Blakeslea trispora | Coloring |
36 | 160e | Beta-Apo-Carotenal | Carotenal, Beta-Apo- 8 - | Coloring |
37 | 160f | Este methyl (hoặc Etyl) của acid Beta- Apo-8 -Carotenic | Beta-Apo-8 - Carotenic Acid, Methyl Or Ethyl Ester | Coloring |
38 | 161b(i) | Lutein from tagets erecta | Lutein from tagets erecta | Coloring |
39 | 161h(i) | Zeaxathin tổng hợp | Zeaxathin, synthetic | Coloring |
40 | 161g | Canthaxanthin | Canthaxanthine | Coloring |
41 | 162 | Beet red | Beet red | Coloring |
42 | 163(ii) | Chất chiết xuất từ vỏ nho | Grape Skin Extract | Coloring |
42a | 163(v)5 | Màu bắp cải đỏ | Red cabbage colour | Coloring |
43 | 170(i) | Calci carbonat | Calcium Carbonate | Acidity regulator, anticaking agent, firming agent, flour treatment agent, stabilizer |
44 | 171 | Dioxyd titan | Titanium Dioxyde | Coloring |
45 | 172(i) | Oxyd sắt đen | Iron oxyde, Black | Coloring |
46 | 172(ii) | Oxyd sắt đỏ | Iron oxyde, Red | Coloring |
47 | 172(iii) | Oxyd sắt vàng | Iron oxyde, Yellow | Coloring |
48 | 174 | Bạc | Silver | Coloring |
49 | 175 | Vàng | Gold | Coloring |
50 | 200 | Acid sorbic | Sorbic Acid | Preservative |
51 | 201 | Natri sorbat | Sodium Sorbate | Preservative |
52 | 202 | Kali sorbat | Potassium Sorbate | Preservative |
53 | 203 | Calci sorbat | Calcium Sorbate | Preservative |
54 | 210 | Acid benzoic | Benzoic Acid | Preservative |
55 | 211 | Natri benzoat | Sodium Benzoate | Preservative |
56 | 212 | Kali benzoat | Potassium Benzoate | Preservative |
57 | 213 | Calci benzoat | Calcium Benzoate | Preservative |
58 | 214 | Etyl pra- Hydroxybenzoat | Etyl pra- Hydroxybenzoate | Preservative |
59 | 216 | Propyl pra- Hydroxybenzoat | Propyl pra- Hydroxybenzoate | Preservative |
60 | 218 | methyl pra- Hydroxybenzoat | methyl pra- Hydroxybenzoate | Preservative |
61 | 220 | Sulphua dioxyd | Sulfur Dioxyde | Preservative, antioxidant |
62 | 221 | Natri sulfit | Sodium Sulfite | Preservative, antioxidant, bleaching agent, flour treatment agent, |
63 | 222 | Natri hydro sulfit | Sodium Hydrogen Sulfite | Preservative, antioxidant |
64 | 223 | Natri metabisulfit | Sodium Metabisulphite | Preservative, antioxidant, bleaching agent, flour treatment agent, |
65 | 224 | Kali metabisulfit | Potassium Metabisulphite | Preservative, antioxidant, bleaching agent, flour treatment agent, |
66 | 225 | Kali sulfit | Potassium Sulphite | Preservative, antioxidant, sequestrant |
67 | 227 | Calci hydro sulfit | Calcium Hydrogen Sulphite | Preservative, antioxidant |
68 | 228 | Kali bisulfit | Potassium Bisulphite | Preservative, anticaking agent |
69 | 231 | Ortho-phenylphenol | Ortho-Phenylphenol | Preservative |
70 | 232 | Natri ortho-phenylphenol | Sodium ortho- Phenylphenol | Preservative |
71 | 234 | Nisin | Nisin | Preservative |
72 | 235 | Natamycin | Natamycin | Preservative |
73 | 236 | Acid formic | Formic acid | Preservative |
74 | 239 | Hexamethylen tetramin | Hexamethylene tetramine | Preservative |
75 | 242 | Dimethyl dicarbonat | Dimethyl dicarbonate | Preservative |
76 | 243 | Lauric argrinatethyleste | lauric argrinateethylester | Preservative |
77 | 249 | Natri nitrit | Sodium nitrite | Preservative |
78 | 250 | Kali nitrit | Postasium nitrite | Preservative |
79 | 251 | Natri nitrat | Sodium nitrate | Color retention agent, preservative |
80 | 252 | Kali nitrat | Potassium nitrate | Color retention agent, preservative |
81 | 260 | Acid acetic băng | Acetic acid, Glacial | Acidity regulator, preservative |
82 | 261 | Kali acetat (các muối) | Potassium acetates | Acidity regulator, stabilizer |
83 | 261(i) | Kali acetat | Potassium acetate | Acidity regulator |
84 | 261(ii) | Kali diacetat | Potassium diacetate | Acidity regulator |
85 | 262(i) | Natri acetat | Sodium acetate | Acidity regulator, preservative, sequestrant |
86 | 263 | Calci acetat | Calcium Acetate | Acidity regulator, preservative, stabilizer |
87 | 264 | Amonium acetat | Ammonium acetate | Acidity regulator |
88 | 270 | Acid lactic (L-, D- và DL-) | Lactic acid, L-, D- and DL- | Acidity regulator |
89 | 280 | Acid propionic | Propionic Acid | Preservative |
90 | 281 | Natri propionat | Sodium Propionate | Preservative |
91 | 282 | Calci propionat | Calcium propionate | Preservative |
92 | 283 | Kali propionat | Potassium propionate | Preservative |
93 | 290 | Carbon dioxyd | Carbon dioxyde | Carbon dioxide generator |
94 | 296 | Acid malic | Malic Acid (DL-) | Acidity regulator |
95 | 297 | Acid fumaric | Fumaric Acid | Acidity regulator |
96 | 300 | Acid ascorbic (L-) | Ascorbic Acid (L-) | Antioxidant, acidity regulator, flour treatment agent |
97 | 301 | Natri ascorbat | Sodium Ascorbate | Antioxidant |
98 | 302 | Calci ascorbat | Calcium Ascorbate | Antioxidant |
99 | 303 | Kali ascorbat | Potassium Ascorbate | Antioxidant |
100 | 304 | Ascorbyl palmitat | Ascorbyl Palmitate | Antioxidant |
101 | 305 | Ascorbyl stearat | Ascorbyl Stearate | Antioxidant |
102 | 307a | Alpha-Tocopherol | d-alpha-Tocopherol | Antioxidant |
103 | 307b | Tocopherol concentrat (dạng hỗn hợp) | Tocopherol concentrate, mixed | Antioxidant |
104 | 307c | dl-alpha-Tocopherol | dl-alpha-Tocopherol | Antioxidant |
105 | 310 | Propyl galat | Gallate, Propyl | Antioxidant |
106 | 314 | Nhựa guaiac | Guaiac Resin | Antioxidant |
107 | 315 | Acid erythorbic (acid isoascorbic) | Erythorbic acid (Isoascorbic acid) | Antioxidant |
108 | 316 | Natri erythorbat | Sodium erythorbate | Antioxidant |
109 | 319 | Tert- Butylhydroquinon (TBHQ) | Tertiary Butylhydroquinone (TBHQ) | Antioxidant |
110 | 320 | Butyl hydroxy anisol (BHA) | Butylated Hydroxyanisole (BHA) | Antioxidant |
111 | 321 | Butyl hydroxy toluen (BHT) | Butylated Hydroxytoluene | Antioxidant |
112 | 322(i) | Lecitin | Lecithin | Antioxidant, emulsifier |
113 | 322 | Nhóm lecithin | Lecithins | Antioxidant, emulsifier |
114 | 325 | Natri lactat | Sodium Lactate | Acidity regulator, antioxidant, bulking agent, humectant, thickener |
115 | 326 | Kali lactat | Potassium Lactate | Acidity regulator, antioxidant |
116 | 327 | Calci lactat | Calcium Lactate | Stabilizer, acidity regulator, flour treatment agent |
117 | 328 | Amoni lactat | Ammonium lactate | Acidity regulator, flour treatment agent |
118 | 329 | Magnesi lactat, DL- | Magnesium lactate, DL- | Acidity regulator, flour treatment agent |
119 | 330 | Acid citric | Citric Acid | Acidity regulator, antioxidant, sequestrant |
120 | 331(i) | Natri dihydro citrat | Sodium Dihydrogen Citrate | Acidity regulator, emulsifier, sequestrant, thickener |
121 | 331(ii) | Dinatri monohydro citrat | Disodium monohydrogen citrate | Acidity regulator, emulsifier, sequestrant, thickener |
122 | 331(iii) | Trinatri citrat | Trisodium Citrate | Acidity regulator, emulsifier, sequestrant, stabilizer |
123 | 332(i) | Kali dihydro citrat | Potassium Dihydrogen Citrate | Stabilizer, acidity regulator, sequestrant |
124 | 332(ii) | Trikali citrat | Tripotassium Citrate | Acidity regulator, sequestrant, stabilizer |
125 | 333 | Các muối calci citrat | Calcium Citrates | Firming agent, acidity regulator |
126 | 333(iii) | Tricalci citrat | Tricalcium Citrates | Acidity regulator, firming agent, sequestrant, stabilizer |
127 | 334 | Acid tartric | Tartaric Acid (L (+)-) | Acidity regulator, antioxidant, flavor enhancer, sequestrant |
128 | 335(i) | Mononatri tartrat | Monosodium Tartrate | Acidity regulator, sequestrant, stabilizer |
129 | 335(ii) | Dinatri tactrat | Disodium Tartrate | Acidity regulator, sequestrant, stabilizer |
130 | 336(i) | Monokali tartrat | Monopotassium Tartrate | Acidity regulator, sequestrant, stabilizer |
131 | 336(ii) | Dikali tactrat | Dipotassium Tartrate | Acidity regulator, sequestrant, stabilizer |
132 | 337 | Kali natri tartrat | Potassium sodium L(+)-Tartrate | Acidity regulator, sequestrant, stabilizer |
133 | 338 | Acid orthophosphoric | Orthophosphoric Acid | Acidity regulator, emulsifier, humectant, sequestrant, stabilizer, thickener |
134 | 339(i) | Mononatri orthophosphat | Sodium dihydrogen phosphate | Acidity regulator, anticaking agent |
135 | 339(ii) | Dinatri orthophosphat | Disodium hydrogen phosphate | Stabilizer, acidity regulator, anticaking agent |
136 | 339(iii) | Trinatri orthophosphat | Trisodium Orthophosphate | Acidity regulator, anticaking agent |
137 | 340(i) | Monokali orthophosphat | Potassium dihydrogen phosphate | Stabilizer, acidity regulator, anticaking agent, emulsifier, firming agent, flour treatment agent, humectant, leavening agent, sequestrant |
138 | 340(ii) | Dikali orthophosphat | Dipotassium Orthophosphate | Stabilizer, acidity regulator, anticaking agent, firming agent, flour treatment agent, humectant, sequestrant |
139 | 340(iii) | Trikali orthophosphat | Tripotassium Orthophosphate | Emulsifier, acidity regulator, anticaking agent, firming agent, flour treatment agent, humectant, sequestrant, stabilizer, thickener |
140 | 341(i) | Monocalci orthophosphat | Monocalcium Orthophosphate | Acidity regulator, antioxidant, sequestrant |
141 | 341(ii) | Dicalci orthophosphat | Dicalcium Orthophosphate | Acidity regulator, emulsifier, humectant, leavening agent, sequestrant, stabilizer, thickener |
142 | 341(iii) | Tricalci orthophosphat | Tricalcium Orthophosphate | Stabilizer, acidity regulator, emulsifier, humectant, leavening agent, sequestrant, thickener |
143 | 342(i) | Amonium dihydrogen phosphat | Ammonium dihydrogen phosphate | Acidity regulator, emulsifier, humectant, sequestrant, stabilizer, thickener |
144 | 342(ii) | Diamoni hydro phosphat | Diammonium hydrogen phosphate | Acidity regulator, emulsifier, humectant, sequestrant, stabilizer, thickener |
145 | 343(i) | Mono magnesi orthophosphat | Monomagnesium orthophosphate | Acidity regulator, flour treatment agent |
146 | 343(ii) | Magesi hydro phosphat | Magesium hydrogen phosphate | Acidity regulator, emulsifier, humectant, sequestrant, stabilizer, thickener |
147 | 343(iii) | Trimagnesi orthophosphat | Trimagnesium Orthophosphates | Acidity regulator, emulsifier, humectant, sequestrant, stabilizer, thickener |
148 | 345 | Magnesi citrat | Magnesium citrate | Acidity regulator |
149 | 350(i) | Natri hyro DL-malat | Sodium hyrogen DL- malate | Acidity regulator, humectant |
150 | 350(ii) | Natri DL-malat | Sodium DL-malate | Acidity regulator, humectant |
151 | 351(i) | Kali hyrdro malat | Potassium hyrdrogen malate | Acidity regulator |
152 | 351(ii) | Kali malat | Potassium malate | Acidity regulator |
153 | 352(ii) | Calci malat | Calcium DL- Malate | Acidity regulator |
154 | 355 | Acid adipic | Adipic acid | Acidity regulator |
155 | 356 | Natri adipat | Sodium adipate | Acidity regulator |
156 | 357 | Kali adipat | Potassium adipate | Acidity regulator |
157 | 359 | Amoni adipat | Ammonium adipate | Acidity regulator |
157a | 3636 | Acid succinic | Succinic acid | Acidity regulator |
158 | 365 | Natri fumarat (các muối) | Sodium fumarates | Acidity regulator |
159 | 380 | Triamoni citrat | Triammonium citrate | Acidity regulator |
160 | 381 | Sắt amoni citrat | Ferric ammonium citrate | Acidity regulator |
161 | 384 | Isopropyl citrat | Isopropyl citrates | Acidity regulator |
162 | 385 | Calci dinatri etylen- diamin-tetra-acetat | Calcium disodium ethylenediaminetetraa cetate | Anticaking agent |
163 | 386 | Dinatri ethylendiamintetraace tat (EDTA) | Disodium ethylenediaminetetraa cetate | Sequestrant, antioxidant, preservative |
164 | 388 | Acid thiodipropionic | Thiodipropionic acid | Sequestrant, antioxidant, color retention agent, preservative |
165 | 389 | Dilauryl thiodipropionat | Dilauryl thiodipropionate | Sequestrant, antioxidant, color retention agent, preservative |
166 | 400 | Acid alginic | Alginic acid | Antioxidant |
167 | 401 | Natri alginat | Sodium alginate | Antioxidant |
168 | 402 | Kali alginat | Potassium Alginate | Thickener, bulking agent, carrier, emulsifier, foaming agent, gelling agent, glazing agent, humectant, stabilizer, thickener |
169 | 403 | Amoni alginat | Ammonium alginate | Bulking agent, anticaking agent, carrier, emulsifier, foaming agent, glazing agent, stabilizer, thickener |
170 | 404 | Calci alginat | Calcium alginate | Thickener, bulking agent, carrier, emulsifier, foaming agent, gelling agent, glazing agent, humectant, sequestrant, stabilizer |
171 | 405 | Propylen glycol alginat | Propylene glycol alginate | Thickener, bulking agent, carrier, emulsifier, foaming agent, gelling agent, glazing agent, humectant, sequestrant, stabilizer, thickener |
172 | 406 | Thạch Aga | Agar | Thickener, antifoaming agent, bulking agent, carrier, foaming agent, gelling agent, glazing agent, humectant, sequestrant, stabilizer |
173 | 407 | Carrageenan và muối Na, K, NH4 của nó (bao gồm furcellaran) | Carrageenan and its Na, K, NH4 salts (includes furcellaran) | Thickener, stabilizer |
174 | 407a | Rong biển eucheuma đã qua chế biến | Processed eucheuma seaweed | Thickener, bulking agent, carrier, emulsifier, gelling agent, glazing agent, humectant, stabilizer, thickener |
175 | 410 | Gôm đậu carob | Carob bean Gum | Thickener, bulking agent, carrier, emulsifier, gelling agent, glazing agent, humectant, stabilizer, thickener |
176 | 412 | Gôm gua | Guar Gum | Bulking agent, anticaking agent, carrier, emulsifier, foaming agent, glazing agent, stabilizer, thickener |
177 | 413 | Gôm tragacanth | Tragacanth Gum | Thickener, emulsifier, stabilizer |
178 | 414 | Gôm arabic | Arabic Gum (Acacia Gum) | Thickener, emulsifier, stabilizer |
179 | 415 | Gôm xanthan | Xanthan Gum | Thickener, emulsifier, stabilizer |
180 | 416 | Gôm karaya | Karaya Gum | Thickener, bulking agent, emulsifier, carrier, glazing agent, stabilizer, thickener |
181 | 417 | Gôm tara | Tara Gum | Thickener, emulsifier, gelling agent, stabilizer |
182 | 418 | Gôm tellan | Gellan Gum | Thickener, emulsifier, stabilizer |
183 | 420(i) | Sorbitol | Sorbitol | Thickener, gelling agent, stabilizer |
184 | 420(ii) | Siro sorbitol | Sorbitol Syrup | Thickener, stabilizer |
185 | 421 | Manitol | Mannitol | Sweetener, bulking agent, humectant, sequestrant, stabilizer |
186 | 422 | Glycerol | Glycerol | Sweetener, bulking agent, humectant, sequestrant, stabilizer |
187 | 424 | Curdlan | Curdlan | Anticaking agent, bulking agent, humectant, stabilizer, sweetener |
188 | 425 | Bột Konjac | Konjac flour | Thickener,humectant |
189 | 427 | Gôm cassia | Cassia Gum | Firming agent, gelling agent, stabilizer, thickener |
190 | 430 | Polyoxyethylen (8) stearat | Polyoxyethylene (8) stearate | Carrier, emulsifier, gelling agent, glazing agent, humectant, stabilizer, thickener |
191 | 431 | Polyoxyethylen (40) stearat | Polyoxyethylene (40) stearate | Emulsifier, gelling agent, stabilizer, thickener |
192 | 432 | Polyoxyethylen (20) sorbitan monolaurat | Polyoxyethylene (20) sorbitan monolaurate | Emulsifier |
193 | 433 | Polyoxyetylen (20) Sorbitan monooleat | Polyoxyethylene (20) Sorbitan Monooleate | Emulsifier |
194 | 434 | Polyoxyethylen (20) sorbitan monopalmitat | Polyoxyethylene (20) sorbitan monopalmitate | Emulsifier |
195 | 435 | Polyoxyethylen (20) sorbitan monostearat | Polyoxyethylene (20) sorbitan monostearate | Antifoaming agent, emulsifier |
196 | 436 | Polyoxyethylen (20) sorbitan tristearat | Polyoxyethylene (20) sorbitan tristearate | Emulsifier |
197 | 440 | Pectin | Pectins | Emulsifier |
198 | 442 | Các muối amoni của acid phosphatidic | Ammonium salts of Phosphatidic acid | Emulsifier |
199 | 444 | Sucrose acetat isobutyrat | Sucrose acetate isobutyrate | Emulsifier, gelling agent, stabilizer, thickener |
200 | 445(iii) | Glycerol esters của nhựa cây | Glycerol esters of wood resin | Emulsifier |
201 | 450(i) | Dinatri diphosphat | Disodium diphosphate | Emulsifier |
202 | 450(ii) | Trinatri diphosphat | Trisodium diphosphate | Emulsifier, stabilizer |
203 | 450(iii) | Tetranatri diphosphat | Tetrasodium diphosphate | Emulsifier, acidity regulator |
204 | 450(iv) | Dikali diphosphat | Dipotassium diphosphate | Acidity regulator, flour treatment agent |
205 | 450(v) | Tetrakali diphosphat | Tetrapotassium diphosphate | Sequestrant, acidity regulator, emulsifier, humectant, leavening agent, stabilizer, thickener |
206 | 450(vi) | Dicalci diphosphat | Dicalcium diphosphate | Sequestrant, acidity regulator, emulsifier, sequestrant, humectant, thickener |
207 | 450(vii) | Calci dihydro diphosphat | Calcium dihydrogen diphosphate | Sequestrant, acidity regulator, emulsifier, sequestrant, humectant, thickener |
208 | 451(i) | Pentanatri triphosphat | Pentasodium triphosphate | Sequestrant, acidity regulator, emulsifier, sequestrant, humectant, thickener |
209 | 451(ii) | Pentakali triphosphat | Pentapotassium triphosphate | Anticaking agent, emulsifier, stabilizer |
210 | 452(i) | Natri polyphosphat | Sodium polyphosphate | Sequestrant, acidity regulator, emulsifier, humectant, leavening agent, stabilizer, thickener |
211 | 452(ii) | Kali polyphosphat | Potassium polyphosphate | Sequestrant, acidity regulator, emulsifier, humectant, leavening agent, stabilizer, thickener |
212 | 452(iii) | Natri calci polyphosphat | Sodium calcium polyphosphate | Sequestrant, acidity regulator, emulsifier, humectant, leavening agent, stabilizer, thickener |
213 | 452(iv) | Calci polyphosphat | Calcium polyphosphates | Sequestrant, acidity regulator, emulsifier, glazing agent, humectant, leavening agent, stabilizer, thickener |
214 | 452(v) | Amoni polyphosphat | Ammonium polyphosphates | Sequestrant, emulsifier, humectant, leavening agent, sequestrant, stabilizer, thickener |
215 | 457 | Cyclodextrin | Cyclodextrin | Sequestrant, emulsifier, humectant, leavening agent, sequestrant, stabilizer, thickener |
216 | 458 | Gama-Cyclodextrin, | Cyclodextrin, gama- | Sequestrant, emulsifier, humectant, leavening agent, sequestrant, stabilizer, thickener |
217 | 459 | Beta-Cyclodextrin | Cyclodextrin, beta- | Thickener, stabilizer |
218 | 460 | Cellulose | Cellulose | Thickener, stabilizer |
219 | 460(i) | Cellulose vi tinh thể | Microcrystalline cellulose | Carrier, stabilizer, thickener |
220 | 460(ii) | Bột cellulose | Powdered cellulose | Stabilizer |
221 | 461 | Methyl Cellulose | Methyl Cellulose | Bulking agent, anticaking agent, carrier, emulsifier, foaming agent, glazing agent, stabilizer, thickener |
222 | 462 | Ethyl xenlulose | Ethyl cellulose | Thickener, bulking agent, carrier, glazing agent, thickener |
223 | 463 | Hydroxylpropyl xenlulose | Hydroxylpropyl cellulose | Thickener, bulking agent, glazing agent, humectant, stabilizer, thickener |
224 | 464 | Hydroxylpropyl methyl xenlulose | Hydroxylpropyl methyl cellulose | Thickener, bulking agent, carrier, glazing agent, thickener |
225 | 465 | Methyl ethyl xenlulose | Methyl Ethyl Cellulose | Thickener, bulking agent, emulsifier, foaming agent, glazing agent, stabilizer |
226 | 466 | Natri cacboxymethyl cellulose | Sodium carboxymethyl cellulose | Emulsifier, glazing agent, stabilizer, thickener |
227 | 467 | Ethylhydroxyethyl cellulose | Ethylhydroxyethyl cellulose | Thickener, emulsifier, gelling agent, stabilizer |
228 | 468 | Cross-linked natri caboxymethyl cellulose | Cross-linked sodium caboxymethyl cellulose | Thickener, bulking agent, emulsifier, glazing agent, stabilizer, humectant, firming agent, gelling agent |
229 | 469 | Natri carbonxymethyl Cellulose, thủy phân bằng enzym | Sodium carcboxymethyl cellulose, enzymaticaly hyrolysed | Emulsifier, stabilizer, thickener |
230 | 470(i) | Muối của acid myristic, palmitic và stearic (NH4, Ca, K, Na) | Salts of Myristic, Palmitic and Stearic acids (Ca, Na, K, NH4) | Stabilizer, thickener |
231 | 470(ii) | Muối của acid oleic (Ca, Na, K) | Salts of Oleic acid (Ca, Na, K) | Stabilizer, thickener |
232 | 471 | Mono và diglycerid của các acid béo | Mono- and Di- Glycerides of fatty acids | Anticaking agent, emulsifier, stabilizer |
233 | 472a | Acetic And Fatty Acid Esters Of Glycerol | Acetic And Fatty Acid Esters Of Glycerol | Anticaking agent, emulsifier, stabilizer |
234 | 472b | Este của glycerol với acid lactic và các acid béo | Lactic and fatty acid esters of Glycerol | Emulsifier, antifoaming agent, stabilizer |
235 | 472c | Este của glycerol với acid citric và acid béo | Citric and fatty acid esters of glycerol | Emulsifier, sequestrant, stabilizer |
236 | 472d | Este của mono và diglycrid của acid béo với acid tartaric | Tartaric acid esters of mono- and diglycerides of fatty acid | Emulsifier, sequestrant, stabilizer |
237 | 472e | Este của glycerol với acid diacetyl tactaric và acid béo | Diacetyl tartaric and Fatty acid esters of glycerol | Emulsifier, antioxidant, flour treatment agent, sequestrant, stabilizer |
238 | 473 | Este của sucrose với các axít béo | Sucrose Esters of fatty acids | Emulsifier, stabilizer, thickener |
239 | 473a | Oligoeste typ 1 và typ 2 của sucrose | Sucrose oligoesters type I and type II | Emulsifier, sequestrant, stabilizer |
240 | 474 | Sucroglyxerid | Sucroglycerides | Emulsifier |
241 | 475 | Este của polyglycerol với acid béo | Polyglycerol esters of fatty acids | Emulsifier, stabilizer |
242 | 476 | Este của acid ricioleic với polyglycerol | Polyglycerol esters of interesterified ricioleic acid | Emulsifier |
243 | 477 | Este của acid béo với propylen glycol | Propylene glycol esters of fatty acids | Emulsifier |
244 | 479 | Dầu đậu nành oxy hóa nhiệt tương tác với (mono-) diglycerid của các acid béo | Thermally oxydized soya bean oil interacted with mono- and diglycerides of fatty acids | Emulsifier |
245 | 481(i) | Natri stearoyl lactylat | Sodium stearoyl lactylate | Emulsifier |
246 | 482(i) | Calci stearoyl lactylat | Calcium stearoyl lactylate | Emulsifier |
247 | 484 | Stearyl citrat | Stearyl citrate | Emulsifier, flour treatment agent, foaming agent, stabilizer |
248 | 491 | Sorbitan monostearat | Sorbitan monostearate | Emulsifier, flour treatment agent, foaming agent, stabilizer |
249 | 492 | Sorbitan tristearat | Sorbitan tristearate | Emulsifier, antioxidant, sequestrant |
250 | 493 | Sorbitan monolaurat | Sorbitan monolaurate | Emulsifier |
251 | 494 | Sorbitan monooleat | Sorbitan monooleate | Emulsifier |
252 | 495 | Sorbitan monopalmitat | Sorbitan monopalmitate | Emulsifier |
253 | 500(i) | Natri carbonat | Sodium carbonate | Emulsifier |
254 | 500(ii) | Natri hydro carbonat | Sodium hydrogen carbonate | Emulsifier |
255 | 500(iii) | Natri sesquicarbonat | Sodium sesquicarbonate | Leavening agent, acidity regulator, anticaking agent |
256 | 501(i) | Kali carbonat | Potassium carbonate | Stabilizer, acidity regulator, anticaking agent, leavening agent |
257 | 501(ii) | Kali hyrogen carbonate | Potassium hyrogen carbonate | Acidity regulator, anticaking agent, leavening agent |
258 | 503(i) | Amoni carbonat | Ammonium carbonate | Stabilizer, antioxidant |
259 | 503(ii) | Amoni hydro carbonat | Ammonium hydrogen carbonate | Acidity regulator, leavening agent, stabilizer |
260 | 504(i) | Magnesi carbonat | Magnesium Carbonate | Leavening agent, acidity regulator |
261 | 504(ii) | Magnesi hydroxy carbonat | Magnesium Hydroxyde Carbonate | Stabilizer, acidity regulator, leavening agent |
262 | 507 | Acid hydrocloric | HydroChloric acid | Acidity regulator, anticaking agent, color retention agent |
263 | 508 | Kali clorid | Potassium Chloride | Acidity regulator, anticaking agent, carrier, color retention agent |
264 | 509 | Calci clorid | Calcium Chloride | Acidity regulator |
265 | 510 | Amoni clorid | Ammonium Chloride | Stabilizer, flavor enhancer, gelling agent, thickener |
266 | 511 | Magnesi clorid | Magnesium Chloride | Firming agent,stabilizer, thickener |
267 | 512 | Thiếc clorid | Stannous chloride | Flour treatment agent |
268 | 514(i) | Natri sulfat | Sodium sulfate | Color retention agent, firming agent, stabilizer |
269 | 514(ii) | Natri hydro sulfat | Sodium hydrogen sulfate | Antioxidant, color retention agent |
270 | 515(i) | Kali sulfat | Potassium Sulfate | Acidity regulator |
270a | 515(ii)7 | Kali hydro sulfat | Potassium hydrogen sulfate | Acidity regulator |
271 | 516 | Calci sulfat | Calcium Sulphate | Firming agent, flour treatment agent, sequestrant, stabilizer |
272 | 518 | Magnesi sulfat | Magnesium sulfate | Firming agent, flavor enhancer |
273 | 522 | Nhôm kali sulphat | Aluminium Potassium Sulphate | Acidity regulator |
274 | 523 | Nhôm amoni sulphat | Aluminium Ammonium Sulphate | Firming agent, acidity regulator, color retention agent, emulsifier, humectant, leavening agent, sequestrant, stabilizer, thickener |
275 | 524 | Natri hydroxyd | Sodium Hydroxyde | Acidity regulator |
276 | 525 | Kali hydroxyd | Potassium Hydroxyde | Acidity regulator |
277 | 526 | Calci hydroxyd | Calcium Hydroxyde | Acidity regulator, firming agent |
278 | 527 | Nhôm hydroxyd | Aluminium hydroxyde | Acidity regulator |
279 | 528 | Magnesi hydroxyd | Magnesium hydroxyde | Acidity regulator, color retention agent |
280 | 529 | Oxyd calci | Calcium oxyde | Acidity regulator, flour treatment agent |
281 | 530 | Oxyd Magnesi | Magnesium oxyde | Anticaking agent |
282 | 535 | Natri ferrocyanid | Sodium Ferrocyanide | Anticaking agent |
283 | 536 | Kali ferrocyanid | Potassium Ferrocyanide | Anticaking agent |
284 | 538 | Calci ferroxyanid | Calcium Ferrocyanide | Anticaking agent |
285 | 539 | Natri thiosulphat | Sodium Thiosulphate | Preservative, antioxidant, sequestrant |
286 | 541 | Natri nhôm phosphat | Sodium Aluminium Phosphate-acidic | Acidity regulator |
287 | 542 | Bone phosphat | Bone phosphate | Sequestrant, emulsifier, humectant, leavening agent, sequestrant, stabilizer, thickener |
288 | 551 | Dioxyd silic vô định hình | Silicon Dioxyde, Amorphous | Anticaking agent, antifoaming agent, carrier |
289 | 552 | Calci silicat | Calcium Silicate | Anticaking agent, stabilizer |
290 | 553(i) | Magnesi silicat | Magnesium Silicate | Anticaking agent |
291 | 553(ii) | Magnesi trisilicat | Magnesium Trisilicate | Chống đông vón |
292 | 553(iii) | Bột talc | Talc | Anticaking agent, glazing agent, thickener |
293 | 554 | Natri nhôm silicat | Sodium Aluminosilicate | Anticaking agent |
294 | 555 | Kali nhôm silicat | Potassium aluminium silicate | Anticaking agent |
295 | 556 | Calci nhôm silicat | Calcium Aluminium Silicate | Anticaking agent |
296 | 559 | Nhôm silicat | Aluminium Silicate | Anticaking agent |
297 | 560 | Kali silicat | Potassium silicate | Anticaking agent |
298 | 570 | Các acid béo | Fatty acids | Antifoaming agent |
299 | 574 | Acid gluconic | Gluconic acid | Acidity regulator |
300 | 575 | Glucono delta-Lacton | Glucono Delta- Lactone | Acidity regulator, leavening agent, stabilizer |
301 | 576 | Natri gluconat | Sodium Gluconate | Sequestrant, thickener, stabilizer |
302 | 577 | Kali gluconat | Potassium Gluconate | Sequestrant, acidity regulator, stabilizer |
303 | 578 | Calci gluconat | Calcium Gluconate | Acidity regulator, firming agent, sequestrant |
304 | 579 | Sắt (II) gluconat | Ferrous gluconate | Color retention agent |
305 | 580 | Magnesi gluconat | Magnesium gluconate | Acidity regulator, firming agent, stabilizer |
306 | 585 | Sắt (II) lactat | Ferrous lactate | Color retention agent |
307 | 620 | Acid glutamic (L(+)-) | Glutamic Acid (L(+)- ) | Flavor enhancer |
308 | 621 | Mononatri glutamat | Monosodium L- Glutamate | Flavor enhancer |
309 | 622 | Monokali glutamat | Monopotassium L- Glutamate | Flavor enhancer |
310 | 623 | Calci glutamat | Calcium di-L- Glutamate | Flavor enhancer |
311 | 624 | Monoamoni glutamat | Monoammonium Glutamate | Flavor enhancer |
312 | 625 | Magnesi di-L glutamat | Magnesium di-L glutamate | Flavor enhancer |
313 | 626 | Acid guanylic | Guanylic Acid, 5 - | Flavor enhancer |
314 | 627 | Dinatri 5 -guanylat | Disodium 5 - guanylate | Flavor enhancer |
315 | 628 | Dikali 5 -guanylat | Dipotassium 5 - guanylate | Flavor enhancer |
316 | 629 | Calci 5 guanylat | Calcium 5 guanylate | Flavor enhancer |
317 | 630 | Acid inosinic | Inosinic Acid,5 - | Flavor enhancer |
318 | 631 | Dinatri 5 -inosinat | Disodium 5 -inosinate | Flavor enhancer |
319 | 632 | Kali 5 -inosinat | Potassium 5 - inosinate | Flavor enhancer |
320 | 633 | Calci 5 -inosinat | Calcium 5 -inosinate | Flavor enhancer |
321 | 634 | Calci 5 -ribonucleotid | Calcium 5 - ribonucleotides | Flavor enhancer |
322 | 635 | Dinatri 5 - ribonucleotid | Disodium 5 - ribonucleotides | Flavor enhancer |
323 | 636 | Maltol | Maltol | Flavor enhancer |
324 | 637 | Ethyl maltol | Ethyl maltol | Flavor enhancer |
324a | 6398 | DL-Alanin | Alanin, DL- | Flavor enhancer |
324b | 6409 | Glycin | Glycine | Flavor enhancer |
325 | 900a | Polydimethyl siloxan | Polydimethylsiloxane | Anticaking agent, antifoaming agent, emulsifier |
326 | 901 | Sáp ong | Beeswax | Glazing agent, carrier, emulsifier, stabilizer, thickener |
327 | 902 | Sáp candelila | Candelilla Wax | Glazing agent, carrier, emulsifier, packaging gas, thickener |
328 | 903 | Sáp carnauba | Carnauba Wax | Bulking agent, acidity regulator, anticaking agent, carrier, glazing agent |
329 | 904 | Shellac | Shellac | Glazing agent |
330 | 905a | Dầu khoáng (dùng cho thực phẩm) | Mineral Oil, Food Grade | Glazing agent |
331 | 905c(i) | Sáp vi tinh thể | Microcrystalline Wax | Glazing agent, foaming agent |
332 | 905d | Dầu khoáng, độ nhớt cao | Mineral Oil, high viscosity | Glazing agent, anticaking agent |
333 | 905e | Dầu khoáng, độ nhớt trung bình và thấp, nhóm 1 | mineral oil, medium and low viscosity, class 1 | Glazing agent |
334 | 925 | Khí clor | Chlorine | Flour treatment agent |
335 | 926 | Khí clor dioxyd | Chlorine dioxyde | Flour treatment agent |
336 | 927a | Azodicacbonamid | Azodicarbonamide | Flour treatment agent |
337 | 928 | Benzoyl peroxyd | Benzoyl peroxyde | Bleaching agent, flour treatment agent, preservative |
338 | 941 | Khí nitơ | Nitrogen | Propellant, packaging gas, propellant |
339 | 942 | Khí nitơ oxyd | Nitrous oxyde | Propellant, antioxidant, foaming agent, packaging gas, propellant |
340 | 944 | Khí propan | Propane | Propellant |
341 | 950 | Acesulfam kali | Acesulfame Potassium | Sweetener, flavor enhancer |
342 | 951 | Aspartam | Aspartame | Flavor enhancer, sweetener |
343 | 952(i) | Acid cyclamic | Cyclamic acid | Sweetener |
344 | 952(ii) | Calci cyclamat | Calcium cyclamate | Sweetener |
345 | 952(iv) | Natri cyclamat | Sodium cyclamate | Sweetener |
346 | 953 | Isomalt | Isomalt | Sweetener, anticaking agent, bulking agent, glazing agent |
347 | 954(i) | Saccharin | Saccharin | Sweetener |
348 | 954(ii) | Calci saccharin | Calcium saccharin | Sweetener |
349 | 954(iii) | Kali saccharin | Potassium saccharin | Sweetener |
350 | 954(iv) | Natri saccharin | Sodium saccharin | Sweetener |
351 | 955 | Sucralose | Sucralose | Sweetener |
352 | 956 | Alitam | Alitame | Sweetener |
353 | 957 | Thaumatin | Thaumatin | Flavor enhancer, sweetener |
353a | 95810 | Glycyrrhizin | Glycyrrhzin | Flavor enhancer, sweetener |
354 | 960 | Steviol glycosid | Steviol glycosides | Sweetener |
355 | 961 | Neotam | Neotame | Flavor enhancer, sweetener |
356 | 962 | Muối aspartam- acesulfame | Aspartame- acesulfame salt | Sweetener |
357 | 964 | Siro polyglycitol | Polyglycitol syrup | Sweetener |
358 | 965(i) | Maltitol | Maltitol | Bulking agent, emulsifier, humectant, stabilizer, sweetener |
359 | 965(ii) | Siro maltitol | Maltitol syrup | Bulking agent, emulsifier, humectant, stabilizer, sweetener |
360 | 966 | Lactitol | Lactitol | Emulsifier, sweetener, thickener |
361 | 967 | Xylitol | Xylitol | Emulsifier, humectant, stabilizer, thickener |
362 | 968 | Erythritol | Erythritol | Flavor enhancer, humectant, sweetener |
363 | 999(i) | Chất chiết xuất từ quillaia nhóm I | Quillaia extract type I | Foaming agent, emulsifier |
364 | 999(ii) | Chất chiết xuất từ quillaia nhóm II | Quillaia extract type II | Foaming agent, emulsifier |
365 | 1001 | Muối và este của cholin | Choline salts and estes | Emulsifier |
366 | 1100 | Alpha amylase từ - Aspergillus orysee var. - Bacillus licheniformis - Bacillus megateriumexpressed in Bacillus subtilis - Bacillus stearothermophilus - Bacillus Bacillus stearothermophilusexpressed in Bacillussubtilis - Bacillus subtilis | Alpha amylases from - Aspergillus orysee var. - Bacillus licheniformis - Bacillus megateriumexpressed in Bacillus subtilis - Bacillus stearothermophilus - Bacillus Bacillus stearothermophilusexpressed in Bacillussubtilis - Bacillus subtilis | Enzyme, flour treatment agent |
367 | 1101(i) | Protease | Protease ( A. orysee var.) | Enzyme, flavor enhancer, flour treatment agent, stabilizer, glazing agent |
368 | 1101(ii) | Papain | Papain | Enzyme, flavor enhancer |
369 | 1101(iii) | Bromelain | Bromelain | Enzyme, flavor enhancer, flour treatment agent, stabilizer |
370 | 1102 | Glucose oxydase | Glucose oxydase | Enzyme, antioxidant |
371 | 1104 | Lipase | Lipases | Stabilizer |
372 | 1105 | Lysozym | Lysozyme | Preservative |
373 | 1200 | Polydextrose | Polydextroses | Bulking agent, glazing agent, humectant, stabilizer, thickener |
374 | 1201 | Polyvinylpyrolidon | Polyvinylpyrrolidone | Stabilizer, emulsifier, glazing agent, thickener |
375 | 1202 | Polyvinylpyrolidon, không tan | Polyvinylpyrolidon, insoluble | Color retention agent, stabilizer |
376 | 1203 | Polyvinyl alcohol | Polyvinyl alcohol | Glazing agent, thickener |
377 | 1204 | Pullulan | Pullulan | Glazing agent, thickener |
378 | 1400 | Dextrin, tinh bột rang trắng, vàng | Dextrins, Roasted Starch | Flour treatment agent, emulsifier, stabilizer, thickener |
379 | 1401 | Flour treatment agent, emulsifier, stabilizer, thickener | Acid-Treated Starch | Flour treatment agent, emulsifier, stabilizer, thickener |
380 | 1402 | Flour treatment agent, emulsifier, stabilizer, thickener | Alkaline Treated Starch | Flour treatment agent, emulsifier, stabilizer, thickener |
381 | 1403 | Flour treatment agent, emulsifier, stabilizer, thickener | Bleached Starch | Flour treatment agent, emulsifier, stabilizer, thickener |
382 | 1404 | Flour treatment agent, emulsifier, stabilizer, thickener | oxydized Starch | Flour treatment agent, emulsifier, stabilizer, thickener |
383 | 1405 | Flour treatment agent, emulsifier, stabilizer, thickener | Enzyme-Treated Starches | Flour treatment agent, emulsifier, stabilizer, thickener |
384 | 1410 | Monostarch phosphat | Monostarch Phosphate | Flour treatment agent, emulsifier, stabilizer, thickener |
385 | 1411 | Distarch Glycerol | Distarch Glycerol | Flour treatment agent |
386 | 1412 | Distarch Phosphat | Distarch Phosphate | Flour treatment agent, emulsifier, stabilizer, thickener |
387 | 1413 | Phosphated Distarch Phosphat | Phosphated Distarch Phosphate | Flour treatment agent, emulsifier, stabilizer, thickener |
388 | 1414 | Acetylated Distarch Phosphat | Acetylated Distarch Phosphate | Flour treatment agent, emulsifier, stabilizer, thickener |
389 | 1420 | Starch acetate, Este with Acetic anhydrid | Starch acetate, Esterified with Acetic anhydride | Flour treatment agent, emulsifier, stabilizer, thickener |
390 | 1421 | Starch acetate, este with Vinyl Axetat | Starch acetate, Esterified with Vinyl Axetate | Flour treatment agent |
391 | 1422 | Acetylated Distarch Adipat | Acetylated Distarch Adipat | Flour treatment agent, emulsifier, stabilizer, thickener |
392 | 1440 | Hydroxypropyl Starch | Hydroxypropyl Starch | Flour treatment agent, emulsifier, stabilizer, thickener |
393 | 1442 | Hydroxypropyl Distarch Phosphat | Hydroxypropyl Distarch Phosphate | Flour treatment agent, emulsifier, stabilizer, thickener |
394 | 1450 | Starch Natri Octenyl Succinat | Starch Sodium Octenyl Succinate | Flour treatment agent, emulsifier, stabilizer, thickener |
395 | 1451 | Acetylated oxydized starch | Acetylated oxydized starch | Emulsifier, stabilizer, thickener |
396 | 1503 | Castor oil | Castor oil | Anticaking agent, carrier, emulsifier, glazing agent |
397 | 1505 | Triethyl citrat | Triethyl citrate | Carrier, emulsifier, sequestrant |
398 | 1518 | Triacetin | Triacetin | Carrier, emulsifier, humectant |
399 | 1520 | Propylen glycol | Propylene Glycol | Humectant |
400 | 1521 | Polyetylen glycol | Polyethylene Glycol | Antifoaming agent, carrier, emulsifier, glazing agent, thickener |
II.List of permissible food additives in alphabetical order (Vietnamese)
STT | INS | NAME OF ADDITIVE | Function | ||||
In Vietnamese | In English | ||||||
1 | 950 | Acesulfam kali | Acesulfame Potassium | Sweetener, flavor enhancer | |||
2 | 472a | Acetic And Fatty Acid Esters Of Glycerol | Acetic And Fatty Acid Esters Of Glycerol | Emulsifier, sequestrant, stabilizer | |||
3 | 1422 | Acetylated Distarch Adipat | Acetylated Distarch Adipat | Flour treatment agent, emulsifier, stabilizer, thickener | |||
4 | 1414 | Acetylated Distarch Phosphat | Acetylated Distarch Phosphate | Flour treatment agent, emulsifier, stabilizer, thickener | |||
5 | 1451 | Acetylated oxydized starch | Acetylated oxydized starch | Emulsifier, stabilizer, thickener | |||
6 | 260 | Acid acetic băng | Acetic acid, Glacial | Acidity regulator, preservative | |||
7 | 355 | Acid adipic | Adipic acid | Acidity regulator | |||
8 | 400 | Acid alginic | Alginic acid | Thickener, bulking agent, carrier, emulsifier, foaming agent, gelling agent, glazing agent, humectant, stabilizer, thickener | |||
9 | 300 | Acid ascorbic (L-) | Ascorbic Acid (L-) | Antioxidant, acidity regulator, flour treatment agent | |||
10 | 210 | Acid benzoic | Benzoic Acid | Preservative | |||
11 | 330 | Acid citric | Citric Acid | Acidity regulator, antioxidant, sequestrant | |||
12 | 952(i) | Acid cyclamic | Cyclamic acid | Sweetener | |||
13 | 315 | Acid erythorbic (acid isoascorbic) | Erythorbic Acid (Isoascorbic Acid) | Antioxidant | |||
14 | 236 | Acid formic | Formic acid | Preservative | |||
15 | 297 | Acid fumaric | Fumaric Acid | Acidity regulator | |||
16 | 574 | Acid gluconic | Gluconic acid | Acidity regulator | |||
17 | 620 | Acid glutamic (L(+)-) | Glutamic Acid (L(+)-) | Flavor enhancer | |||
18 | 626 | Acid guanylic | Guanylic Acid, 5 - | Flavor enhancer | |||
19 | 507 | Acid hydrocloric | HydroChloric acid | Acidity regulator | |||
20 | 630 | Acid inosinic | Inosinic Acid,5 - | Flavor enhancer | |||
21 | 270 | Acid lactic (L-, D- và DL-) | Lactic acid, L-, D- and DL- | Acidity regulator | |||
22 | 296 | Acid malic | Malic Acid (DL-) | Acidity regulator | |||
23 | 338 | Acid orthophosphoric | Orthophosphoric Acid | Acidity regulator, emulsifier, humectant, sequestrant, stabilizer, thickener | |||
24 | 280 | Acid propionic | Propionic Acid | Preservative | |||
24a | 363 | Acid succinic11 | Succinic acid | Acidity regulator | |||
25 | 200 | Acid sorbic | Sorbic Acid | Preservative | |||
26 | 334 | Acid tartric | Tartaric Acid (L (+)- ) | Acidity regulator, antioxidant, flavor enhancer, sequestrant | |||
27 | 388 | Acid thiodipropionic | Thiodipropionic acid | Antioxidant | |||
28 | 956 | Alitam | Alitame | Sweetener | |||
29 | 129 | Allura red AC | Allura Red AC | Coloring | |||
30 | 1100 | Alpha amylase từ - Aspergillus orysee var. - Bacillus licheniformis - Bacillus megateriumexpressed inBacillus subtilis - Bacillus stearothermophilus - Bacillus Bacillus stearothermophi lus expressed in Bacillus subtilis - Bacillus subtilis | Alpha amylases from - Aspergillus orysee var. - Bacillus licheniformis - Bacillus megateriumexpressed inBacillus subtilis - Bacillus stearothermophilus - Bacillus Bacillusstearothermophilus expressed in Bacillus subtilis - Bacillus subtilis | Enzyme, flour treatment agent | |||
31 | 307a | Alpha- Tocopherol | d-alpha-Tocopherol | Antioxidant | |||
32 | 123 | Amaranth | Amaranth | Coloring | |||
33 | 359 | Amoni adipat | Ammonium adipate | Acidity regulator | |||
34 | 403 | Amoni alginat | Ammonium alginate | Thickener, bulking agent, carrier, emulsifier, foaming agent, gelling agent, glazing agent, humectant, sequestrant, stabilizer, thickener | |||
35 | 503(i) | Amoni carbonat | Ammonium carbonate | Leavening agent, acidity regulator | |||
36 | 510 | Amoni clorid | Ammonium Chloride | Flour treatment agent | |||
37 | 503(ii) | Amoni hydro carbonat | Ammonium hydrogen carbonate | Stabilizer, acidity regulator, leavening agent | |||
38 | 328 | Amoni lactat | Ammonium lactate | Acidity regulator, flour treatment agent | |||
39 | 452(v) | Amoni polyphosphat | Ammonium polyphosphates | Sequestrant, emulsifier, humectant, leavening agent, sequestrant, stabilizer, thickener | |||
40 | 264 | Amonium acetat | Ammonium acetate | Acidity regulator | |||
41 | 342(i) | Amonium dihydrogen phosphat | Ammonium dihydrogen phosphate | Acidity regulator, emulsifier, humectant, sequestrant, stabilizer, thickener | |||
42 | 304 | Ascorbyl palmitat | Ascorbyl Palmitate | Antioxidant | |||
43 | 305 | Ascorbyl stearat | Ascorbyl Stearate | Antioxidant | |||
44 | 951 | Aspartam | Aspartame | Flavor enhancer, sweetener | |||
45 | 927a | Azodicacbonami d | Azodicarbonamide | Flour treatment agent | |||
46 | 174 | Bạc | Silver | Coloring | |||
47 | 162 | Beet red | Beet red | Coloring | |||
48 | 928 | Benzoyl peroxyd | Benzoyl peroxyde | Bleaching agent, flour treatment agent, preservative | |||
49 | 160e | Beta-Apo- Carotenal | Carotenal, Beta- Apo-8 - | Coloring | |||
50 | 160a(i) | Beta-caroten tổng hợp | Beta-Carotene (Synthetic) | Coloring | |||
51 | 160a(iii) | Beta-Caroten, Blakeslea trispora | Beta-Caroten, Blakeslea trispora | Coloring | |||
52 | 459 | Beta- Cyclodextrin | Cyclodextrin, beta- | Carrier, stabilizer, thickener | |||
53 | 542 | Bone phosphat | Bone phosphate | Sequestrant, emulsifier, humectant, leavening agent, sequestrant, stabilizer, thickener | |||
54 | 460(ii) | Bột cellulose | Powdered cellulose | Bulking agent, anticaking agent, carrier, emulsifier, foaming agent, glazing agent, stabilizer, thickener | |||
55 | 425 | Bột Konjac | Konjac flour | Carrier, emulsifier, gelling agent, glazing agent, humectant, stabilizer, thickener | |||
56 | 553(iii) | Bột talc | Talc | Anticaking agent, glazing agent, thickener | |||
57 | 151 | Brilliant black | Brilliant black | Coloring | |||
58 | 133 | Brilliant blue FCF | Brilliant Blue FCF | Coloring | |||
59 | 1101(iii) | Bromelain | Bromelain | Enzyme, flavor enhancer, flour treatment agent, stabilizer | |||
60 | 155 | Brown HT | Brown HT | Coloring | |||
61 | 320 | Butyl hydroxy anisol (BHA) | Butylated Hydroxyanisole | Antioxidant | |||
62 | 321 | Butyl hydroxy toluen (BHT) | Butylated Hydroxytoluene | Antioxidant | |||
63 | 570 | Các acid béo | Fatty acids | Antifoaming agent | |||
64 | 442 | Các muối amoni của acid phosphatidic | Ammonium salts of Phosphatidic acid | Emulsifier | |||
65 | 333 | Các muối calci citrat | Calcium Citrates | Firming agent, acidity regulator | |||
66 | 629 | Calci 5 guanylat | Calcium 5 guanylate | Flavor enhancer | |||
67 | 633 | Calci 5 -inosinat | Calcium 5 -inosinate | Flavor enhancer | |||
68 | 634 | Calci 5 - ribonucleotid | Calcium 5 - ribonucleotides | Flavor enhancer | |||
69 | 263 | Calci acetat | Calcium Acetate | Acidity regulator, preservative, stabilizer | |||
70 | 404 | Calci alginat | Calcium alginate | Thickener, antifoaming agent, bulking agent, carrier, foaming agent, gelling agent, glazing agent, humectant, sequestrant, stabilizer | |||
71 | 302 | Calci ascorbat | Calcium Ascorbate | Antioxidant | |||
72 | 213 | Calci benzoat | Calcium Benzoate | Preservative | |||
73 | 170(i) | Calci carbonat | Calcium Carbonate | Acidity regulator, anticaking agent, carrier, firming agent, flour treatment agent, stabilizer | |||
74 | 509 | Calci clorid | Calcium Chloride | Firming agent,stabilizer, thickener | |||
75 | 952(ii) | Calci cyclamat | Calcium cyclamate | Sweetener | |||
76 | 450(vii) | Calci dihydro diphosphat | Calcium dihydrogen diphosphate | Anticaking agent, emulsifier, stabilizer | |||
77 | 385 | Calci dinatri etylen-diamin- tetra-acetat | Calcium disodium ethylenediaminetetra acetate | Sequestrant, antioxidant, color retention agent, preservative | |||
78 | 538 | Calci ferroxyanid | Calcium Ferrocyanide | Anticaking agent | |||
79 | 578 | Calci gluconat | Calcium Gluconate | Acidity regulator, firming agent, sequestrant | |||
80 | 623 | Calci glutamat | Calcium di-L- Glutamate | Flavor enhancer | |||
81 | 227 | Calci hydro sulfit | Calcium Hydrogen Sulphite | Preservative, antioxidant | |||
82 | 526 | Calci hydroxyd | Calcium Hydroxyde | Acidity regulator, firming agent | |||
83 | 327 | Calci lactat | Calcium Lactate | Stabilizer, acidity regulator, flour treatment agent | |||
84 | 352(ii) | Calci malat | Calcium DL- Malate | Acidity regulator | |||
85 | 556 | Calci nhôm silicat | Calcium Aluminium Silicate | Anticaking agent | |||
86 | 452(iv) | Calci polyphosphat | Calcium polyphosphates | Sequestrant, emulsifier, humectant, leavening agent, sequestrant, stabilizer, thickener | |||
87 | 282 | Calci propionat | Calcium propionate | Preservative | |||
88 | 954(ii) | Calci saccharin | Calcium saccharin | Sweetener | |||
89 | 552 | Calci silicat | Calcium Silicate | Anticaking agent, stabilizer | |||
90 | 203 | Calci sorbat | Calcium Sorbate | Preservative | |||
91 | 482(i) | Calci stearoyl lactylat | Calcium stearoyl lactylate | Emulsifier, flour treatment agent, foaming agent, stabilizer | |||
92 | 516 | Calci sulfat | Calcium Sulphate | Firming agent, flour treatment agent, sequestrant, stabilizer | |||
93 | 161g | Canthaxanthin | Canthaxanthine | Coloring | |||
94 | 150a | Caramen nhóm I (không xử lý) | Caramel I- Plain | Coloring | |||
95 | 150b | Caramen nhóm II (xử lý sulfit) | Caramel II- Sulfite process | Coloring | |||
96 | 150c | Caramen nhóm III (xử lý amoni) | Caramel III - Ammonia Process | Coloring | |||
97 | 150d | Caramen nhóm IV (xử lý amoni sulfit) | Caramel IV - Ammonia Sulphite Process | Coloring | |||
98 | 290 | Carbon dioxyd | Carbon dioxyde | Carbon dioxide generator | |||
98a | 153 | Carbon thực vật12 | Vegetable carbon | Coloring | |||
99 | 120 | Carmin | Carmines | Coloring | |||
100 | 122 | Carmoisin | Azorubine (Carmoisine) | Coloring | |||
101 | 160a(ii) | Caroten tự nhiên (chiết xuất từ thực vật) | Natural Extracts (carotenes) | Coloring | |||
102 | 407 | Carrageenan và muối Na, K, NH4 của nó (bao gồm furcellaran) | Carrageenan and its Na, K, NH4 salts (includes furcellaran) | Thickener, bulking agent, carrier, emulsifier, gelling agent, glazing agent, humectant, stabilizer, thickener | |||
103 | 460 | Cellulose | Cellulose | Stabilizer | |||
104 | 460(i) | Cellulose vi tinh thể | Microcrystalline cellulose | Bulking agent, anticaking agent, carrier, emulsifier, foaming agent, glazing agent, stabilizer, thickener | |||
105 | 160b(i) | Chất chiết xuất từ annatto, bixin based | Annatto Extracts, bixin based | Coloring | |||
106 | 160b(ii) | Chất chiết xuất từ annatto, norbixin-based | Annatto extracts, norbixin-based | Coloring | |||
107 | 999(i) | Chất chiết xuất từ quillaia nhóm I | Quillaia extract type I | Foaming agent, emulsifier | |||
108 | 999(ii) | Chất chiết xuất từ quillaia nhóm II | Quillaia extract type II | Foaming agent, emulsifier | |||
109 | 163(ii) | Chất chiết xuất từ vỏ nho | Grape Skin Extract | Coloring | |||
110 | 140 | Clorophyl | Chlorophylls | Coloring | |||
111 | 468 | Cross-linked natri caboxymethyl cellulose | Cross-linked sodium caboxymethyl cellulose | Stabilizer, thickener | |||
112 | 100(i) | Curcumin | Curcumin | Coloring | |||
113 | 424 | Curdlan | Curdlan | Firming agent, gelling agent, stabilizer, thickener | |||
114 | 457 | Cyclodextrin | Cyclodextrin | Thickener, stabilizer | |||
115 | 1503 | Dầu Castor | Castor oil | Anticaking agent, carrier, emulsifier, glazing agent | |||
378 | 479 | Dầu đậu nành oxy hóa nhiệt tương tác với (mono-) diglycerid của các acid béo | Thermally oxydized soya bean oil interacted with mono- and diglycerides of fatty acids | Emulsifier | |||
116 | 905a | Dầu khoáng (dùng cho thực phẩm) | Mineral Oil, Food Grade | Glazing agent | |||
117 | 905d | Dầu khoáng, độ nhớt cao | Mineral Oil, high viscosity | Glazing agent, anticaking agent | |||
118 | 905e | Dầu khoáng, độ nhớt trung bình và thấp, nhóm 1 | mineral oil, medium and low viscosity, class 1 | Glazing agent | |||
119 | 1400 | Dextrin, tinh bột rang trắng, vàng | Dextrins, Roasted Starch | Flour treatment agent, emulsifier, stabilizer, thickener | |||
120 | 342(ii) | Diamoni hydro phosphat | Diammonium hydrogen phosphate | Acidity regulator, emulsifier, humectant, sequestrant, stabilizer, thickener | |||
121 | 450(vi) | Dicalci diphosphat | Dicalcium diphosphate | Sequestrant, acidity regulator, emulsifier, sequestrant, humectant, thickener | |||
122 | 341(ii) | Dicalci orthophosphat | Dicalcium Orthophosphate | Acidity regulator, emulsifier, humectant, leavening agent, sequestrant, stabilizer, thickener | |||
123 | 628 | Dikali 5 - guanylat | Dipotassium 5 - guanylate | Flavor enhancer | |||
124 | 450(iv) | Dikali diphosphat | Dipotassium diphosphate | Sequestrant, acidity regulator, emulsifier, humectant, thickener | |||
125 | 340(ii) | Dikali orthophosphat | Dipotassium Orthophosphate | Stabilizer, acidity regulator, anticaking agent, firming agent, flour treatment agent, humectant, sequestrant | |||
126 | 336(ii) | Dikali tactrat | Dipotassium Tartrate | Acidity regulator, sequestrant, stabilizer | |||
127 | 389 | Dilauryl thiodipropionat | Dilauryl thiodipropionate | Antioxidant | |||
128 | 242 | Dimethyl dicarbonat | Dimethyl dicarbonate | Preservative | |||
129 | 627 | Dinatri 5 - guanylat | Disodium 5 - guanylate | Flavor enhancer | |||
130 | 631 | Dinatri 5 - inosinat | Disodium 5 - inosinate | Flavor enhancer | |||
131 | 635 | Dinatri 5 - ribonucleotid | Disodium 5 - ribonucleotides | Flavor enhancer | |||
132 | 450(i) | Dinatri diphosphat | Disodium diphosphate | Emulsifier, acidity regulator | |||
133 | 386 | Dinatri ethylendiamintet raacetat (EDTA) | Disodium ethylenediaminetetra acetate | Sequestrant, antioxidant, color retention agent, preservative | |||
134 | 331(ii) | Dinatri monohydro citrat | Disodium monohydrogen citrate | Acidity regulator, emulsifier, sequestrant, thickener | |||
135 | 339(ii) | Dinatri orthophosphat | Disodium hydrogen phosphate | Stabilizer, acidity regulator, anticaking agent | |||
136 | 335(ii) | Dinatri tactrat | Disodium Tartrate | Acidity regulator, sequestrant, stabilizer | |||
137 | 551 | Dioxyd silic vô định hình | Silicon Dioxyde, Amorphous | Anticaking agent, antifoaming agent, carrier | |||
138 | 171 | Dioxyd titan | Titanium Dioxyde | Coloring | |||
139 | 1411 | Distarch Glycerol | Distarch Glycerol | Flour treatment agent | |||
140 | 1412 | Distarch Phosphat | Distarch Phosphate | Flour treatment agent, emulsifier, stabilizer, thickener | |||
140a | 639 | DL-Alanin13 | Alanin, DL- | Flavor enhancer | |||
141 | 307c | dl-alpha- Tocopherol | dl-alpha-Tocopherol | Antioxidant | |||
142 | 968 | Erythritol | Erythritol | Flavor enhancer, humectant, sweetener | |||
143 | 127 | Erythrosin | Erythrosine | Coloring | |||
144 | 476 | Este của acid ricioleic với polyglycerol | Polyglycerol esters of interesterified ricioleic acid | Emulsifier | |||
145 | 477 | Este của acid béo với propylen glycol | Propylene glycol esters of fatty acids | Emulsifier | |||
146 | 472c | Este của glycerol với acid citric và acid béo | Citric and fatty acid esters of glycerol | Emulsifier, antioxidant, flour treatment agent, sequestrant, stabilizer | |||
147 | 472e | Este của glycerol với acid diacetyl tactaric và acid béo | Diacetyl tartaric and Fatty acid esters of glycerol | Emulsifier, sequestrant, stabilizer | |||
148 | 472b | Este của glycerol với acid lactic và các acid béo | Lactic and fatty acid esters of Glycerol | Emulsifier, sequestrant, stabilizer | |||
149 | 472d | Este của mono và diglycrid của acid béo với acid tartaric | Tartaric acid esters of mono-and diglycerides of fatty acid | Emulsifier, stabilizer, thickener | |||
150 | 475 | Este của polyglycerol với acid béo | Polyglycerol esters of fatty acids | Emulsifier | |||
151 | 473 | Este của sucrose với các axít béo | Sucrose Esters of fatty acids | Emulsifier | |||
152 | 160f | Este methyl (hoặc Etyl) của acid Beta-Apo-8 -Carotenic | Beta-Apo-8 - Carotenic Acid, Methyl Or Ethyl Ester | Coloring | |||
153 | 637 | Ethyl maltol | Ethyl maltol | Flavor enhancer | |||
154 | 462 | Ethyl xenlulose | Ethyl cellulose | Thickener, bulking agent, carrier, glazing agent, thickener | |||
155 | 467 | Ethylhydroxyeth yl cellulose | Ethylhydroxyethyl cellulose | Emulsifier, stabilizer, thickener | |||
156 | 214 | Etyl pra- Hydroxybenzoat | Etyl pra- Hydroxybenzoate | Preservative | |||
157 | 143 | Fast green FCF | Fast Green FCF | Coloring | |||
158 | 458 | Gama-Cyclodextrin, | Cyclodextrin, gama- | Thickener, stabilizer | |||
159 | 575 | Glucono delta- Lacton | Glucono Delta- Lactone | Acidity regulator, leavening agent, stabilizer | |||
160 | 1102 | Glucose oxydase | Glucose oxydase | Enzyme, antioxidant | |||
161 | 422 | Glycerol | Glycerol | Thickener,humectant | |||
162 | 445(iii) | Glycerol esters của nhựa cây | Glycerol esters of wood resin | Emulsifier, stabilizer | |||
162a | 640 | Glycin14 | Glycine | Flavor enhancer | |||
162b | 958 | Glycyrrhizin15 | Glycyrrhzin | Flavor enhancer, sweeter. | |||
163 | 414 | Gôm arabic | Arabic Gum (Acacia Gum) | Thickener, bulking agent, emulsifier, carrier, glazing agent, stabilizer, thickener | |||
164 | 427 | Gôm cassia | Cassia Gum | Emulsifier, gelling agent, stabilizer, thickener | |||
165 | 410 | Gôm đậu carob | Carob bean Gum | Thickener, emulsifier, stabilizer | |||
166 | 412 | Gôm gua | Guar Gum | Thickener, emulsifier, stabilizer | |||
167 | 416 | Gôm karaya | Karaya Gum | Thickener, emulsifier, stabilizer | |||
168 | 417 | Gôm tara | Tara Gum | Thickener, gelling agent, stabilizer | |||
169 | 418 | Gôm tellan | Gellan Gum | Thickener, stabilizer | |||
170 | 413 | Gôm tragacanth | Tragacanth Gum | Thickener, emulsifier, stabilizer | |||
171 | 415 | Gôm xanthan | Xanthan Gum | Thickener, emulsifier, gelling agent, stabilizer | |||
172 | 239 | Hexamethylen tetramin | Hexamethylene tetramine | Preservative | |||
173 | 464 | Hydroxylpropyl methyl xenlulose | Hydroxylpropyl methyl cellulose | Emulsifier, glazing agent, stabilizer, thickener | |||
174 | 463 | Hydroxylpropyl xenlulose | Hydroxylpropyl cellulose | Thickener, bulking agent, emulsifier, foaming agent, glazing agent, stabilizer | |||
175 | 1442 | Hydroxypropyl Distarch Phosphat | Hydroxypropyl Distarch Phosphate | Flour treatment agent, emulsifier, stabilizer, thickener | |||
176 | 1440 | Hydroxypropyl Starch | Hydroxypropyl Starch | Flour treatment agent, emulsifier, stabilizer, thickener | |||
177 | 132 | Indigotin (Indigocarmin) | Indigotine | Coloring | |||
178 | 953 | Isomalt | Isomalt | Sweetener, anticaking agent, bulking agent, glazing agent | |||
179 | 384 | Isopropyl citrat | Isopropyl citrates | Sequestrant, antioxidant, preservative | |||
180 | 632 | Kali 5 -inosinat | Potassium 5 - inosinate | Flavor enhancer | |||
181 | 261(i) | Kali acetat | Potassium acetate | Acidity regulator | |||
182 | 261 | Kali acetat (các muối) | Potassium acetates | Acidity regulator, stabilizer | |||
183 | 357 | Kali adipat | Potassium adipate | Acidity regulator | |||
184 | 402 | Kali alginat | Potassium Alginate | Thickener, bulking agent, emulsifier, foaming agent, gelling agent, glazing agent, humectant, sequestrant, stabilizer | |||
185 | 303 | Kali ascorbat | Potassium Ascorbate | Antioxidant | |||
186 | 212 | Kali benzoat | Potassium Benzoate | Preservative | |||
187 | 228 | Kali bisulfit | Potassium Bisulphite | Preservative, anticaking agent | |||
188 | 501(i) | Kali carbonat | Potassium carbonate | Stabilizer, antioxidant | |||
189 | 508 | Kali clorid | Potassium Chloride | Stabilizer, flavor enhancer, gelling agent, thickener | |||
190 | 261(ii) | Kali diacetat | Potassium diacetate | Acidity regulator | |||
191 | 332(i) | Kali dihydro citrat | Potassium Dihydrogen Citrate | Stabilizer, acidity regulator, sequestrant | |||
192 | 536 | Kali ferrocyanid | Potassium Ferrocyanide | Anticaking agent | |||
193 | 577 | Kali gluconat | Potassium Gluconate | Sequestrant, acidity regulator, stabilizer | |||
194 | 525 | Kali hydroxyd | Potassium Hydroxyde | Acidity regulator | |||
195 | 351(i) | Kali hyrdro malat | Potassium hyrdrogen malate | Acidity regulator | |||
195a | 515(ii) | Kali hydro sulfat16 | Potassium hydrogen sulfate | Acidity regulator | |||
196 | 501(ii) | Kali hyrogen carbonate | Potassium hyrogen carbonate | Acidity regulator, leavening agent, stabilizer | |||
197 | 326 | Kali lactat | Potassium Lactate | Acidity regulator, antioxidant | |||
198 | 351(ii) | Kali malat | Potassium malate | Acidity regulator | |||
199 | 224 | Kali metabisulfit | Potassium Metabisulphite | Preservative, antioxidant, bleaching agent, flour treatment agent, | |||
200 | 337 | Kali natri tartrat | Potassium sodium L(+)-Tartrate | Acidity regulator, sequestrant, stabilizer | |||
201 | 555 | Kali nhôm silicat | Potassium aluminium silicate | Anticaking agent | |||
202 | 252 | Kali nitrat | Potassium nitrate | Color retention agent, preservative | |||
203 | 250 | Kali nitrit | Postasium nitrite | Preservative | |||
204 | 452(ii) | Kali polyphosphat | Potassium polyphosphate | Sequestrant, acidity regulator, emulsifier, glazing agent, humectant, leavening agent, stabilizer, thickener | |||
205 | 283 | Kali propionat | Potassium propionate | Preservative | |||
206 | 954(iii) | Kali saccharin | Potassium saccharin | Sweetener | |||
207 | 560 | Kali silicat | Potassium silicate | Anticaking agent | |||
208 | 202 | Kali sorbat | Potassium Sorbate | Preservative | |||
209 | 515(i) | Kali sulfat | Potassium Sulfate | Acidity regulator | |||
210 | 225 | Kali sulfit | Potassium Sulphite | Preservative, antioxidant, sequestrant | |||
211 | 942 | Khí nitơ oxyd | Nitrous oxyde | Propellant, antioxidant, foaming agent, packaging gas, propellant | |||
212 | 925 | Khí clor | Chlorine | Flour treatment agent | |||
213 | 926 | Khí clor dioxyd | Chlorine dioxyde | Flour treatment agent | |||
214 | 941 | Khí nitơ | Nitrogen | Propellant, packaging gas, propellant | |||
215 | 944 | Khí propan | Propane | Propellant | |||
216 | 966 | Lactitol | Lactitol | Emulsifier, sweetener, thickener | |||
217 | 243 | Lauric argrinatethyleste | lauric argrinateethylester | Preservative | |||
218 | 322(i) | Lecitin | Lecithin | Antioxidant, emulsifier | |||
219 | 1104 | Lipase | Lipases | Stabilizer | |||
220 | 161b(i) | Lutein from tagets erecta | Lutein from tagets erecta | Coloring | |||
221 | 160d(ii) | Lycopen chiết xuất từ cà chua | Lycopenes extract from tomato | Coloring | |||
222 | 160d(i) | Lycopen tổng hợp | Lycopenes, synthetic | Coloring | |||
223 | 160d(iii) | Lycopen, Blakeslea trispora | Lycopene, Blakeslea trispora | Coloring | |||
224 | 1105 | Lysozym | Lysozyme | Preservative | |||
225 | 343(ii) | Magesi hydro phosphat | Magesium hydrogen phosphate | Acidity regulator, emulsifier, humectant, sequestrant, stabilizer, thickener | |||
226 | 504(i) | Magnesi carbonat | Magnesium Carbonate | Acidity regulator, anticaking agent, color retention agent | |||
227 | 345 | Magnesi citrat | Magnesium citrate | Acidity regulator | |||
228 | 511 | Magnesi clorid | Magnesium Chloride | Color retention agent, firming agent, stabilizer | |||
229 | 625 | Magnesi di-L glutamat | Magnesium di-L glutamate | Flavor enhancer | |||
230 | 580 | Magnesi gluconat | Magnesium gluconate | Acidity regulator, firming agent, stabilizer | |||
231 | 504(ii) | Magnesi hydroxy carbonat | Magnesium Hydroxyde Carbonate | Acidity regulator, anticaking agent, carrier, color retention agent | |||
232 | 528 | Magnesi hydroxyd | Magnesium hydroxyde | Acidity regulator, color retention agent | |||
233 | 329 | Magnesi lactat, DL- | Magnesium lactate, DL- | Acidity regulator, flour treatment agent | |||
234 | 553(i) | Magnesi silicat | Magnesium Silicate | Anticaking agent | |||
235 | 518 | Magnesi sulfat | Magnesium sulfate | Firming agent, flavor enhancer | |||
236 | 553(ii) | Magnesi trisilicat | Magnesium Trisilicate | Anticaking agent | |||
237 | 965(i) | Maltitol | Maltitol | Bulking agent, emulsifier, humectant, stabilizer, sweetener | |||
238 | 636 | Maltol | Maltol | Flavor enhancer | |||
239 | 421 | Manitol | Mannitol | Anticaking agent, bulking agent, humectant, stabilizer, sweetener | |||
239a | 163(v) | Màu bắp cải đỏ17 | Red cabbage colour | Coloring | |||
240 | 461 | Methyl Cellulose | Methyl Cellulose | Thickener, bulking agent, glazing agent, humectant, stabilizer, thickener | |||
241 | 465 | Methyl ethyl xenlulose | Methyl Ethyl Cellulose | Thickener, emulsifier, gelling agent, stabilizer | |||
242 | 218 | methyl pra- Hydroxybenzoat | methyl pra- Hydroxybenzoate | Preservative | |||
243 | 343(i) | Mono magnesi orthophosphat | Monomagnesium orthophosphate | Acidity regulator, flour treatment agent | |||
244 | 471 | Mono và diglycerid của các acid béo | Mono- and Di- Glycerides of fatty acids | Emulsifier, antifoaming agent, stabilizer | |||
245 | 624 | Monoamoni glutamat | Monoammonium Glutamate | Flavor enhancer | |||
246 | 341(i) | Monocalci orthophosphat | Monocalcium Orthophosphate | Acidity regulator, antioxidant, sequestrant | |||
247 | 622 | Monokali glutamat | Monopotassium L- Glutamate | Flavor enhancer | |||
248 | 340(i) | Monokali orthophosphat | Potassium dihydrogen phosphate | Stabilizer, acidity regulator, anticaking agent, emulsifier, firming agent, flour treatment agent, humectant, leavening agent, sequestrant | |||
249 | 336(i) | Monokali tartrat | Monopotassium Tartrate | Acidity regulator, sequestrant, stabilizer | |||
250 | 621 | Mononatri glutamat | Monosodium L- Glutamate | Flavor enhancer | |||
251 | 339(i) | Mononatri orthophosphat | Sodium dihydrogen phosphate | Acidity regulator, anticaking agent | |||
252 | 335(i) | Mononatri tartrat | Monosodium Tartrate | Acidity regulator, sequestrant, stabilizer | |||
253 | 1410 | Monostarch phosphat | Monostarch Phosphate | Flour treatment agent, emulsifier, stabilizer, thickener | |||
254 | 962 | Muối aspartam- acesulfame | Aspartame- acesulfame salt | Sweetener | |||
255 | 470(i) | Muối của acid myristic, palmitic và stearic (NH4, Ca, K, Na) | Salts of Myristic, Palmitic and Stearic acids (Ca, Na, K, NH4) | Anticaking agent, emulsifier, stabilizer | |||
256 | 470(ii) | Muối của acid oleic (Ca, Na, K) | Salts of Oleic acid (Ca, Na, K) | Anticaking agent, emulsifier, stabilizer | |||
257 | 1001 | Muối và este của cholin | Choline salts and estes | Emulsifier | |||
258 | 235 | Natamycin | Natamycin | Preservative | |||
259 | 262(i) | Natri acetat | Sodium acetate | Acidity regulator, preservative, sequestrant | |||
260 | 356 | Natri adipat | Sodium adipate | Acidity regulator | |||
261 | 401 | Natri alginat | Sodium alginate | Bulking agent, anticaking agent, carrier, emulsifier, foaming agent, glazing agent, stabilizer, thickener | |||
262 | 301 | Natri ascorbat | Sodium Ascorbate | Antioxidant | |||
263 | 211 | Natri benzoat | Sodium Benzoate | Preservative | |||
264 | 466 | Natri cacboxymethyl cellulose | Sodium carboxymethyl cellulose | Thickener, bulking agent, emulsifier, glazing agent, stabilizer, humectant, firming agent, gelling agent | |||
265 | 452(iii) | Natri calci polyphosphat | Sodium calcium polyphosphate | Sequestrant, emulsifier, humectant, leavening agent, sequestrant, stabilizer, thickener | |||
266 | 500(i) | Natri carbonat | Sodium carbonate | Leavening agent, acidity regulator, anticaking agent | |||
267 | 469 | Natri carbonxymethyl Cellulose, thủy phân bằng enzym | Sodium carcboxymethyl cellulose, enzymaticaly hyrolysed | Stabilizer, thickener | |||
268 | 952(iv) | Natri cyclamat | Sodium cyclamate | Sweetener | |||
269 | 331(i) | Natri dihydro citrat | Sodium Dihydrogen Citrate | Acidity regulator, emulsifier, sequestrant, thickener | |||
270 | 350(ii) | Natri DL-malat | Sodium DL-malate | acidity regulator, humectant | |||
271 | 316 | Natri erythorbat | Sodium erythorbate | Antioxidant | |||
272 | 535 | Natri ferrocyanid | Sodium Ferrocyanide | Anticaking agent | |||
273 | 365 | Natri fumarat (các muối) | Sodium fumarates | Acidity regulator | |||
274 | 576 | Natri gluconat | Sodium Gluconate | Sequestrant, thickener, stabilizer | |||
275 | 500(ii) | Natri hydro carbonat | Sodium hydrogen carbonate | Stabilizer, acidity regulator, anticaking agent, leavening agent | |||
276 | 514(ii) | Natri hydro sulfat | Sodium hydrogen sulfate | Acidity regulator | |||
277 | 222 | Natri hydro sulfit | Sodium Hydrogen Sulfite | Preservative, antioxidant | |||
278 | 524 | Natri hydroxyd | Sodium Hydroxyde | Acidity regulator | |||
279 | 350(i) | Natri hyro DL- malat | Sodium hyrogen DL-malate | acidity regulator, humectant | |||
280 | 325 | Natri lactat | Sodium Lactate | Acidity regulator, antioxidant, bulking agent, humectant, thickener | |||
281 | 223 | Natri metabisulfit | Sodium Metabisulphite | Preservative, antioxidant, bleaching agent, flour treatment agent, | |||
282 | 541 | Natri nhôm phosphat | Sodium Aluminium Phosphate-acidic | Acidity regulator | |||
283 | 554 | Natri nhôm silicat | Sodium Aluminosilicate | Anticaking agent | |||
284 | 251 | Natri nitrat | Sodium nitrate | Color retention agent, preservative | |||
285 | 249 | Natri nitrit | Sodium nitrite | Preservative | |||
286 | 232 | Natri ortho- phenylphenol | Sodium ortho- Phenylphenol | Preservative | |||
287 | 452(i) | Natri polyphosphat | Sodium polyphosphate | Sequestrant, acidity regulator, emulsifier, humectant, leavening agent, stabilizer, thickener | |||
288 | 281 | Natri propionat | Sodium Propionate | Preservative | |||
289 | 101(ii) | Natri Riboflavin 5 -phosphat | Riboflavin 5 - phosphate sodium | Coloring | |||
290 | 954(iv) | Natri saccharin | Sodium saccharin | Sweetener | |||
291 | 500(iii) | Natri sesquicarbonat | Sodium sesquicarbonate | Acidity regulator, anticaking agent, leavening agent | |||
292 | 201 | Natri sorbat | Sodium Sorbate | Preservative | |||
293 | 481(i) | Natri stearoyl lactylat | Sodium stearoyl lactylate | Emulsifier, flour treatment agent, foaming agent, stabilizer | |||
294 | 514(i) | Natri sulfat | Sodium sulfate | Acidity regulator | |||
295 | 221 | Natri sulfit | Sodium Sulfite | Preservative, antioxidant, bleaching agent, flour treatment agent, | |||
296 | 539 | Natri thiosulphat | Sodium Thiosulphate | Preservative, antioxidant, sequestrant | |||
297 | 961 | Neotam | Neotame | Flavor enhancer, sweetener | |||
298 | 523 | Nhôm amoni sulphat | Aluminium Ammonium Sulphate | Firming agent, acidity regulator, color retention agent, emulsifier, humectant, leavening agent, sequestrant, stabilizer, thickener | |||
299 | 527 | Nhôm hydroxyd | Aluminium hydroxyde | Acidity regulator | |||
300 | 522 | Nhôm kali sulphat | Aluminium Potassium Sulphate | Acidity regulator | |||
301 | 322 | Nhóm lecithin | Lecithins | Antioxidant, emulsifier | |||
302 | 559 | Nhôm silicat | Aluminium Silicate | Anticaking agent | |||
303 | 314 | Nhựa guaiac | Guaiac Resin | Antioxidant | |||
304 | 234 | Nisin | Nisin | Preservative | |||
305 | 473a | Oligoeste typ 1 và typ 2 của sucrose | Sucrose oligoesters type I and type II | Emulsifier, stabilizer | |||
306 | 231 | Ortho- phenylphenol | Ortho-Phenylphenol | Preservative | |||
307 | 529 | Oxyd calci | Calcium oxyde | Acidity regulator, flour treatment agent | |||
308 | 530 | Oxyd Magnesi | Magnesium oxyde | Anticaking agent | |||
309 | 172(i) | Oxyd sắt đen | Iron oxyde, Black | Coloring | |||
310 | 172(ii) | Oxyd sắt đỏ | Iron oxyde, Red | Coloring | |||
311 | 172(iii) | Oxyd sắt vàng | Iron oxyde, Yellow | Coloring | |||
312 | 1101(ii) | Papain | Papain | Enzyme, flavor enhancer | |||
313 | 160c | Parika oleoresin | Parika oleoresin | Coloring | |||
314 | 440 | Pectin | Pectins | Emulsifier, gelling agent, stabilizer, thickener | |||
315 | 451(ii) | Pentakali triphosphat | Pentapotassium triphosphate | Sequestrant, acidity regulator, emulsifier, humectant, leavening agent, stabilizer, thickener | |||
316 | 451(i) | Pentanatri triphosphat | Pentasodium triphosphate | Sequestrant, acidity regulator, emulsifier, humectant, leavening agent, stabilizer, thickener | |||
317 | 1413 | Phosphated Distarch Phosphat | Phosphated Distarch Phosphate | Flour treatment agent, emulsifier, stabilizer, thickener | |||
318 | 141(i) | Phức clorophyl đồng | Chlorophyll Copper Complex | Coloring | |||
319 | 141(ii) | Phức clorophyl đồng (muối Natri, kali của nó) | Chlorophyll Copper Complex, Sodium And Potassium Salts | Coloring | |||
320 | 1200 | Polydextrose | Polydextroses | Bulking agent, glazing agent, humectant, stabilizer, thickener | |||
321 | 900a | Polydimethyl siloxan | Polydimethylsiloxan e | Anticaking agent, antifoaming agent, emulsifier | |||
322 | 1521 | Polyetylen glycol | Polyethylene Glycol | Antifoaming agent, carrier, emulsifier, glazing agent, thickener | |||
323 | 436 | Polyoxyethylen (20) sorbitan tristearat | Polyoxyethylene (20) sorbitan tristearate | Emulsifier | |||
324 | 432 | Polyoxyethylen (20) sorbitan monolaurat | Polyoxyethylene (20) sorbitan monolaurate | Emulsifier | |||
325 | 434 | Polyoxyethylen (20) sorbitan monopalmitat | Polyoxyethylene (20) sorbitan monopalmitate | Emulsifier | |||
326 | 435 | Polyoxyethylen (20) sorbitan monostearat | Polyoxyethylene (20) sorbitan monostearate | Emulsifier | |||
327 | 431 | Polyoxyethylen (40) stearat | Polyoxyethylene (40) stearate | Emulsifier | |||
328 | 430 | Polyoxyethylen (8) stearat | Polyoxyethylene (8) stearate | Emulsifier | |||
329 | 433 | Polyoxyetylen (20) Sorbitan monooleat | Polyoxyethylene (20) Sorbitan Monooleate | Antifoaming agent, emulsifier | |||
330 | 1203 | Polyvinyl alcohol | Polyvinyl alcohol | Glazing agent, thickener | |||
331 | 1201 | Polyvinylpyrolid on | Polyvinylpyrrolidon e | Stabilizer, emulsifier, glazing agent, thickener | |||
332 | 1202 | Polyvinylpyrolid on, không tan | Polyvinylpyrolidon, insoluble | Color retention agent, stabilizer | |||
333 | 124 | Ponceau 4R | Ponceau 4R | Coloring | |||
334 | 310 | Propyl galat | Gallate, Propyl | Antioxidant | |||
335 | 216 | Propyl pra- Hydroxybenzoat | Propyl pra- Hydroxybenzoate | Preservative | |||
336 | 1520 | Propylen glycol | Propylene Glycol | Humectant | |||
337 | 405 | Propylen glycol alginat | Propylene glycol alginate | Thickener, stabilizer | |||
338 | 1101(i) | Protease | Protease ( A. orysee var.) | Enzyme, flavor enhancer, flour treatment agent, stabilizer, glazing agent | |||
339 | 1204 | Pullulan | Pullulan | Glazing agent, thickener | |||
340 | 104 | Quinolin | Quinoline Yellow | Coloring | |||
341 | 101(i) | Riboflavin | Riboflavin | Coloring | |||
342 | 101(iii) | Riboflavin từBacillus subtilis | Riboflavin fromBacillus subtilis | Coloring | |||
343 | 407a | Rong biển eucheuma đã qua chế biến | Processed eucheuma seaweed | Bulking agent, anticaking agent, carrier, emulsifier, foaming agent, glazing agent, stabilizer, thickener | |||
344 | 954(i) | Saccharin | Saccharin | Sweetener | |||
345 | 902 | Sáp candelila | Candelilla Wax | Glazing agent, carrier, emulsifier, packaging gas, thickener | |||
346 | 903 | Sáp carnauba | Carnauba Wax | Bulking agent, acidity regulator, anticaking agent, carrier, glazing agent | |||
347 | 901 | Sáp ong | Beeswax | Glazing agent, carrier, emulsifier, stabilizer, thickener | |||
348 | 905c(i) | Sáp vi tinh thể | Microcrystalline Wax | Glazing agent, foaming agent | |||
349 | 579 | Sắt (II) gluconat | Ferrous gluconate | Color retention agent | |||
350 | 585 | Sắt (II) lactat | Ferrous lactate | Color retention agent | |||
351 | 381 | Sắt amoni citrat | Ferric ammonium citrate | Anticaking agent | |||
352 | 904 | Shellac | Shellac | Glazing agent | |||
353 | 965(ii) | Siro maltitol | Maltitol syrup | Bulking agent, emulsifier, humectant, stabilizer, sweetener | |||
354 | 964 | Siro polyglycitol | Polyglycitol syrup | Sweetener | |||
355 | 420(ii) | Siro sorbitol | Sorbitol Syrup | Sweetener, bulking agent, humectant, sequestrant, stabilizer | |||
356 | 493 | Sorbitan monolaurat | Sorbitan monolaurate | Emulsifier | |||
357 | 494 | Sorbitan monooleat | Sorbitan monooleate | Emulsifier | |||
358 | 495 | Sorbitan monopalmitat | Sorbitan monopalmitate | Emulsifier | |||
359 | 491 | Sorbitan monostearat | Sorbitan monostearate | Emulsifier | |||
360 | 492 | Sorbitan tristearat | Sorbitan tristearate | Emulsifier | |||
361 | 420(i) | Sorbitol | Sorbitol | Sweetener, bulking agent, humectant, sequestrant, stabilizer | |||
362 | 1420 | Starch acetate, Este hóa với Acetic anhydrid | Starch acetate, Esterified with Acetic anhydride | Flour treatment agent, emulsifier, stabilizer, thickener | |||
363 | 1421 | Starch acetate, este hóa vớiVinyl Axetat | Starch acetate, Esterified with Vinyl Axetate | Flour treatment agent | |||
364 | 1450 | Starch Natri Octenyl Succinat | Starch Sodium Octenyl Succinate | Flour treatment agent, emulsifier, stabilizer, thickener | |||
365 | 484 | Stearyl citrat | Stearyl citrate | Emulsifier, antioxidant, sequestrant | |||
366 | 960 | Steviol glycosid | Steviol glycosides | Sweetener | |||
367 | 955 | Sucralose | Sucralose | Sweetener | |||
368 | 474 | Sucroglyxerid | Sucroglycerides | Emulsifier | |||
369 | 444 | Sucrose acetat isobutyrat | Sucrose acetate isobutyrate | Emulsifier | |||
370 | 220 | Sulphua dioxyd | Sulfur Dioxyde | Preservative, antioxidant | |||
371 | 110 | Sunset yellow FCF | Sunset Yellow FCF | Coloring | |||
372 | 102 | Tartrazin | Tartrazine | Coloring | |||
373 | 319 | Tert- Butylhydroquin on (TBHQ) | Tertiary Butylhydroquinone | Antioxidant | |||
374 | 450(v) | Tetrakali diphosphat | Tetrapotassium diphosphate | Sequestrant, acidity regulator, emulsifier, sequestrant, humectant, thickener | |||
375 | 450(iii) | Tetranatri diphosphat | Tetrasodium diphosphate | Sequestrant, acidity regulator, emulsifier, humectant, leavening agent, stabilizer, thickener | |||
376 | 406 | Thạch Aga | Agar | Thickener, bulking agent, carrier, emulsifier, gelling agent, glazing agent, humectant, stabilizer, thickener | |||
377 | 957 | Thaumatin | Thaumatin | Flavor enhancer, sweetener | |||
379 | 512 | Thiếc clorid | Stannous chloride | Antioxidant, color retention agent | |||
380 | 1401 | Tinh bột đã được xử lý bằng acid | Acid-Treated Starch | Flour treatment agent, emulsifier, stabilizer, thickener | |||
381 | 1402 | Tinh bột đã được xử lý bằng kiềm | Alkaline Treated Starch | Flour treatment agent, emulsifier, stabilizer, thickener | |||
382 | 1403 | Tinh bột đã khử màu | Bleached Starch | Flour treatment agent, emulsifier, stabilizer, thickener | |||
383 | 1404 | Tinh bột xử lý oxy hóa | oxydized Starch | Flour treatment agent, emulsifier, stabilizer, thickener | |||
384 | 1405 | Tinh bột, xử lý bằng enzim | Enzyme-Treated Starches | Flour treatment agent, emulsifier, stabilizer, thickener | |||
385 | 307b | Tocopherol concentrat (dạng hỗn hợp) | Tocopherol concentrate, mixed | Antioxidant | |||
386 | 1518 | Triacetin | Triacetin | Carrier, emulsifier, humectant | |||
387 | 380 | Triamoni citrat | Triammonium citrate | Acidity regulator | |||
388 | 333(iii) | Tricalci citrat | Tricalcium Citrates | Acidity regulator, firming agent, sequestrant, stabilizer | |||
389 | 341(iii) | Tricalci orthophosphat | Tricalcium Orthophosphate | Stabilizer, acidity regulator, emulsifier, humectant, leavening agent, sequestrant, thickener | |||
390 | 1505 | Triethyl citrat | Triethyl citrate | Carrier, emulsifier, sequestrant | |||
391 | 332(ii) | Trikali citrat | Tripotassium Citrate | Acidity regulator, sequestrant, stabilizer | |||
392 | 340(iii) | Trikali orthophosphat | Tripotassium Orthophosphate | Emulsifier, acidity regulator, anticaking agent, firming agent, flour treatment agent, humectant, sequestrant, stabilizer, thickener | |||
393 | 343(iii) | Trimagnesi orthophosphat | Trimagnesium Orthophosphates | Acidity regulator, emulsifier, humectant, sequestrant, stabilizer, thickener | |||
394 | 331(iii) | Trinatri citrat | Trisodium Citrate | Acidity regulator, emulsifier, sequestrant, stabilizer | |||
395 | 450(ii) | Trinatri diphosphat | Trisodium diphosphate | Acidity regulator, flour treatment agent | |||
396 | 339(iii) | Trinatri orthophosphat | Trisodium Orthophosphate | Acidity regulator, anticaking agent | |||
397 | 100(ii) | Turmeric | Turmeric | Coloring | |||
398 | 175 | Vàng | Gold | Coloring | |||
399 | 967 | Xylitol | Xylitol | Emulsifier, humectant, stabilizer, thickener | |||
400 | 161h(i) | Zeaxathin tổng hợp | Zeaxathin, synthetic | Coloring | |||
III.List of permissible food additives in alphabetical order (English)
STT | INS | NAME OF ADDITIVE | Function | |
In Vietnamese | In English | |||
1 | 950 | Acesulfam kali | Acesulfame Potassium | Sweetener, flavor enhancer |
2 | 260 | Acid acetic băng | Acetic acid, Glacial | Acidity regulator, preservative |
3 | 472a | Acetic And Fatty Acid Esters Of Glycerol | Acetic And Fatty Acid Esters Of Glycerol | Emulsifier, sequestrant, stabilizer |
4 | 1422 | Acetylated Distarch Adipat | Acetylated Distarch Adipat | Flour treatment agent, emulsifier, stabilizer, thickener |
5 | 1414 | Acetylated Distarch Phosphat | Acetylated Distarch Phosphate | Flour treatment agent, emulsifier, stabilizer, thickener |
6 | 1451 | Acetylated oxydized starch | Acetylated oxydized starch | Emulsifier, stabilizer, thickener |
7 | 1401 | Tinh bột đã được xử lý bằng acid | Acid-Treated Starch | Flour treatment agent, emulsifier, stabilizer, thickener |
8 | 355 | Acid adipic | Adipic acid | Acidity regulator |
9 | 406 | Thạch Aga | Agar | Thickener, bulking agent, carrier, emulsifier, gelling agent, glazing agent, humectant, stabilizer, thickener |
9a | 639 | DL-Alanin | Alanin, DL-18 | Flavor enhancer |
10 | 400 | Acid alginic | Alginic acid | Thickener, bulking agent, carrier, emulsifier, foaming agent, gelling agent, glazing agent, humectant, stabilizer, thickener |
11 | 956 | Alitam | Alitame | Sweetener |
12 | 1402 | Tinh bột đã được xử lý bằng kiềm | Alkaline Treated Starch | Flour treatment agent, emulsifier, stabilizer, thickener |
13 | 129 | Allura red AC | Allura Red AC | Coloring |
14 | 1100 | Alpha amylase từ - Aspergillus orysee var. - Bacilluslicheniformis - Bacillus megaterium expressed inBacillus subtilis - Bacillus stearothermophil us - Bacillus Bacillus stearothermophilus expressed inBacillus subtilis - Bacillus subtilis | Alpha amylases from - Aspergillus orysee var. -Bacillus licheniformis - Bacillus megateriumexpressed inBacillus subtilis - Bacillus stearothermophilus - Bacillus Bacillusstearothermophilus expressed in Bacillus subtilis - Bacillus subtilis | Enzyme, flour treatment agent |
15 | 523 | Nhôm amoni sulphat | Aluminium Ammonium Sulphate | Firming agent, acidity regulator, color retention agent, emulsifier, humectant, leavening agent, sequestrant, stabilizer, thickener |
16 | 527 | Nhôm hydroxyd | Aluminium hydroxyde | Acidity regulator |
17 | 522 | Nhôm kali sulphat | Aluminium Potassium Sulphate | Acidity regulator |
18 | 559 | Nhôm silicat | Aluminium Silicate | Anticaking agent |
19 | 123 | Amaranth | Amaranth | Coloring |
20 | 264 | Amonium acetat | Ammonium acetate | Acidity regulator |
21 | 359 | Amoni adipat | Ammonium adipate | Acidity regulator |
22 | 403 | Amoni alginat | Ammonium alginate | Thickener, bulking agent, carrier, emulsifier, foaming agent, gelling agent, glazing agent, humectant, sequestrant, stabilizer, thickener |
23 | 503(i) | Amoni carbonat | Ammonium carbonate | Leavening agent, acidity regulator |
24 | 510 | Amoni clorid | Ammonium Chloride | Flour treatment agent |
25 | 342(i) | Amonium dihydrogen phosphat | Ammonium dihydrogen phosphate | Acidity regulator, emulsifier, humectant, sequestrant, stabilizer, thickener |
26 | 503(ii) | Amoni hydro carbonat | Ammonium hydrogen carbonate | Stabilizer, acidity regulator, leavening agent |
27 | 328 | Amoni lactat | Ammonium lactate | Acidity regulator, flour treatment agent |
28 | 452(v) | Amoni polyphosphat | Ammonium polyphosphates | Sequestrant, emulsifier, humectant, leavening agent, sequestrant, stabilizer, thickener |
29 | 442 | Các muối amoni của acid phosphatidic | Ammonium salts of Phosphatidic acid | Emulsifier |
30 | 160b(i) | Chất chiết xuất từ annatto, bixin based | Annatto Extracts, bixin based | Coloring |
31 | 160b(ii) | Chất chiết xuất từ annatto, norbixin- based | Annatto extracts, norbixin-based | Coloring |
32 | 414 | Gôm arabic | Arabic Gum (Acacia Gum) | Thickener, bulking agent, emulsifier, carrier, glazing agent, stabilizer, thickener |
33 | 300 | Acid ascorbic (L- ) | Ascorbic Acid (L-) | Antioxidant, acidity regulator, flour treatment agent |
34 | 304 | Ascorbyl palmitat | Ascorbyl Palmitate | Antioxidant |
35 | 305 | Ascorbyl stearat | Ascorbyl Stearate | Antioxidant |
36 | 951 | Aspartam | Aspartame | Flavor enhancer, sweetener |
37 | 962 | Muối aspartam- acesulfame | Aspartame- acesulfame salt | Sweetener |
38 | 927a | Azodicacbonamid | Azodicarbonamide | Flour treatment agent |
39 | 122 | Carmoisin | Azorubine (Carmoisine) | Coloring |
40 | 901 | Sáp ong | Beeswax | Glazing agent, carrier, emulsifier, stabilizer, thickener |
41 | 162 | Beet red | Beet red | Coloring |
42 | 210 | Acid benzoic | Benzoic Acid | Preservative |
43 | 928 | Benzoyl peroxyd | Benzoyl peroxyde | Bleaching agent, flour treatment agent, preservative |
44 | 160f | Este methyl (hoặc Etyl) của acid Beta-Apo-8 - Carotenic | Beta-Apo-8 - Carotenic Acid, Methyl Or Ethyl Ester | Coloring |
45 | 160a(iii) | Beta-Caroten, Blakeslea trispora | Beta-Caroten, Blakeslea trispora | Coloring |
46 | 160a(i) | Beta-caroten tổng hợp | Beta-Carotene (Synthetic) | Coloring |
47 | 1403 | Tinh bột đã khử màu | Bleached Starch | Flour treatment agent, emulsifier, stabilizer, thickener |
48 | 542 | Bone phosphat | Bone phosphate | Sequestrant, emulsifier, humectant, leavening agent, sequestrant, stabilizer, thickener |
49 | 151 | Brilliant black | Brilliant black | Coloring |
50 | 133 | Brilliant blue FCF | Brilliant Blue FCF | Coloring |
51 | 1101(iii) | Bromelain | Bromelain | Enzyme, flavor enhancer, flour treatment agent, stabilizer |
52 | 155 | Brown HT | Brown HT | Coloring |
53 | 320 | Butyl hydroxy anisol (BHA) | Butylated Hydroxyanisole | Antioxidant |
54 | 321 | Butyl hydroxy toluen (BHT) | Butylated Hydroxytoluene | Antioxidant |
55 | 629 | Calci 5 guanylat | Calcium 5 guanylate | Flavor enhancer |
56 | 633 | Calci 5 -inosinat | Calcium 5 - inosinate | Flavor enhancer |
57 | 634 | Calci 5 - ribonucleotid | Calcium 5 - ribonucleotides | Flavor enhancer |
58 | 263 | Calci acetat | Calcium Acetate | Acidity regulator, preservative, stabilizer |
59 | 404 | Calci alginat | Calcium alginate | Thickener, antifoaming agent, bulking agent, carrier, foaming agent, gelling agent, glazing agent, humectant, sequestrant, stabilizer |
60 | 556 | Calci nhôm silicat | Calcium Aluminium Silicate | Anticaking agent |
61 | 302 | Calci ascorbat | Calcium Ascorbate | Antioxidant |
62 | 213 | Calci benzoat | Calcium Benzoate | Preservative |
63 | 170(i) | Calci carbonat | Calcium Carbonate | Acidity regulator, anticaking agent, carrier, firming agent, flour treatment agent, stabilizer |
64 | 509 | Calci clorid | Calcium Chloride | Firming agent,stabilizer, thickener |
65 | 333 | Các muối calci citrat | Calcium Citrates | Firming agent, acidity regulator |
66 | 952(ii) | Calci cyclamat | Calcium cyclamate | Sweetener |
67 | 450(vii) | Calci dihydro diphosphat | Calcium dihydrogen diphosphate | Anticaking agent, emulsifier, stabilizer |
68 | 623 | Calci glutamat | Calcium di-L- Glutamate | Flavor enhancer |
69 | 385 | Calci dinatri etylen-diamin- tetra-acetat | Calcium disodium ethylenediaminetet raacetate | Sequestrant, antioxidant, color retention agent, preservative |
70 | 352(ii) | Calci malat | Calcium DL- Malate | Acidity regulator |
71 | 538 | Calci ferroxyanid | Calcium Ferrocyanide | Anticaking agent |
72 | 578 | Calci gluconat | Calcium Gluconate | Acidity regulator, firming agent, sequestrant |
73 | 227 | Calci hydro sulfit | Calcium Hydrogen Sulphite | Preservative, antioxidant |
74 | 526 | Calci hydroxyd | Calcium Hydroxyde | Acidity regulator, firming agent |
75 | 327 | Calci lactat | Calcium Lactate | Stabilizer, acidity regulator, flour treatment agent |
76 | 529 | Oxyd calci | Calcium oxyde | Acidity regulator, flour treatment agent |
77 | 452(iv) | Calci polyphosphat | Calcium polyphosphates | Sequestrant, emulsifier, humectant, leavening agent, sequestrant, stabilizer, thickener |
78 | 282 | Calci propionat | Calcium propionate | Preservative |
79 | 954(ii) | Calci saccharin | Calcium saccharin | Sweetener |
80 | 552 | Calci silicat | Calcium Silicate | Anticaking agent, stabilizer |
81 | 203 | Calci sorbat | Calcium Sorbate | Preservative |
82 | 482(i) | Calci stearoyl lactylat | Calcium stearoyl lactylate | Emulsifier, flour treatment agent, foaming agent, stabilizer |
83 | 516 | Calci sulfat | Calcium Sulphate | Firming agent, flour treatment agent, sequestrant, stabilizer |
84 | 902 | Sáp candelila | Candelilla Wax | Glazing agent, carrier, emulsifier, packaging gas, thickener |
85 | 161g | Canthaxanthin | Canthaxanthine | Coloring |
86 | 150a | Caramen nhóm I (không xử lý) | Caramel I- Plain | Coloring |
87 | 150b | Caramen nhóm II (xử lý sulfit) | Caramel II- Sulfite process | Coloring |
88 | 150c | Caramen nhóm III (xử lý amoni) | Caramel III - Ammonia Process | Coloring |
89 | 150d | Caramen nhóm IV (xử lý amoni sulfit) | Caramel IV - Ammonia Sulphite Process | Coloring |
90 | 290 | Carbon dioxyd | Carbon dioxyde | Carbon dioxide generator |
91 | 120 | Carmin | Carmines | Coloring |
92 | 903 | Sáp carnauba | Carnauba Wax | Bulking agent, acidity regulator, anticaking agent, carrier, glazing agent |
93 | 410 | Gôm đậu carob | Carob bean Gum | Thickener, emulsifier, stabilizer |
94 | 160e | Beta-Apo- Carotenal | Carotenal, Beta- Apo-8 - | Coloring |
95 | 407 | Carrageenan và muối Na, K, NH4 của nó (bao gồm furcellaran) | Carrageenan and its Na, K, NH4 salts (includes furcellaran) | Thickener, bulking agent, carrier, emulsifier, gelling agent, glazing agent, humectant, stabilizer, thickener |
96 | 427 | Gôm cassia | Cassia Gum | Emulsifier, gelling agent, stabilizer, thickener |
97 | 1503 | Dầu Castor | Castor oil | Anticaking agent, carrier, emulsifier, glazing agent |
98 | 460 | Cellulose | Cellulose | Stabilizer |
99 | 925 | Khí clor | Chlorine | Flour treatment agent |
100 | 926 | Khí clor dioxyd | Chlorine dioxyde | Flour treatment agent |
101 | 141(i) | Phức clorophyl đồng | Chlorophyll Copper Complex | Coloring |
102 | 141(ii) | Phức clorophyl đồng (muối Natri, kali của nó) | Chlorophyll Copper Complex, Sodium And Potassium Salts | Coloring |
103 | 140 | Clorophyl | Chlorophylls | Coloring |
104 | 1001 | Muối và este của cholin | Choline salts and estes | Emulsifier |
105 | 330 | Acid citric | Citric Acid | Acidity regulator, antioxidant, sequestrant |
106 | 472c | Este của glycerol với acid citric và acid béo | Citric and fatty acid esters of glycerol | Emulsifier, antioxidant, flour treatment agent, sequestrant, stabilizer |
107 | 468 | Cross-linked natri caboxymethyl cellulose | Cross-linked sodium caboxymethyl cellulose | Stabilizer, thickener |
108 | 100(i) | Curcumin | Curcumin | Coloring |
109 | 424 | Curdlan | Curdlan | Firming agent, gelling agent, stabilizer, thickener |
110 | 952(i) | Acid cyclamic | Cyclamic acid | Sweetener |
111 | 457 | Cyclodextrin | Cyclodextrin | Thickener, stabilizer |
112 | 459 | Beta- Cyclodextrin | Cyclodextrin, beta- | Carrier, stabilizer, thickener |
113 | 458 | Gama- Cyclodextrin, | Cyclodextrin, gama- | Thickener, stabilizer |
114 | 307a | Alpha- Tocopherol | d-alpha- Tocopherol | Antioxidant |
115 | 1400 | Dextrin, tinh bột rang trắng, vàng | Dextrins, Roasted Starch | Flour treatment agent, emulsifier, stabilizer, thickener |
116 | 472e | Este của glycerol với acid diacetyl tactaric và acid béo | Diacetyl tartaric and Fatty acid esters of glycerol | Emulsifier, sequestrant, stabilizer |
117 | 342(ii) | Diamoni hydro phosphat | Diammonium hydrogen phosphate | Acidity regulator, emulsifier, humectant, sequestrant, stabilizer, thickener |
118 | 450(vi) | Dicalci diphosphat | Dicalcium diphosphate | Sequestrant, acidity regulator, emulsifier, sequestrant, humectant, thickener |
119 | 341(ii) | Dicalci orthophosphat | Dicalcium Orthophosphate | Acidity regulator, emulsifier, humectant, leavening agent, sequestrant, stabilizer, thickener |
120 | 389 | Dilauryl thiodipropionat | Dilauryl thiodipropionate | Antioxidant |
121 | 242 | Dimethyl dicarbonat | Dimethyl dicarbonate | Preservative |
122 | 628 | Dikali 5 -guanylat | Dipotassium 5 - guanylate | Flavor enhancer |
123 | 450(iv) | Dikali diphosphat | Dipotassium diphosphate | Sequestrant, acidity regulator, emulsifier, sequestrant, humectant, thickener |
124 | 340(ii) | Dikali orthophosphat | Dipotassium Orthophosphate | Stabilizer, acidity regulator, flour treatment agent, firming agent, humectant, sequestrant, anticaking agent |
125 | 336(ii) | Dikali tactrat | Dipotassium Tartrate | Acidity regulator, sequestrant, stabilizer |
126 | 627 | Dinatri 5 - guanylat | Disodium 5 - guanylate | Flavor enhancer |
127 | 631 | Dinatri 5 -inosinat | Disodium 5 - inosinate | Flavor enhancer |
128 | 635 | Dinatri 5 - ribonucleotid | Disodium 5 - ribonucleotides | Flavor enhancer |
129 | 450(i) | Dinatri diphosphat | Disodium diphosphate | Emulsifier, acidity regulator |
130 | 386 | Dinatri ethylendiamintetr aacetat (EDTA) | Disodium ethylenediaminetet raacetate | Sequestrant, antioxidant, color retention agent, preservative |
131 | 339(ii) | Dinatri orthophosphat | Disodium hydrogen phosphate | Stabilizer, acidity regulator, anticaking agent |
132 | 331(ii) | Dinatri monohydro citrat | Disodium monohydrogen citrate | Acidity regulator, emulsifier, sequestrant, thickener |
133 | 335(ii) | Dinatri tactrat | Disodium Tartrate | Acidity regulator, sequestrant, stabilizer |
134 | 1411 | Distarch Glycerol | Distarch Glycerol | Flour treatment agent |
135 | 1412 | Distarch Phosphat | Distarch Phosphate | Flour treatment agent, emulsifier, stabilizer, thickener |
136 | 307c | dl-alpha- Tocopherol | dl-alpha- Tocopherol | Antioxidant |
137 | 1405 | Tinh bột, xử lý bằng enzim | Enzyme-Treated Starches | Flour treatment agent, emulsifier, stabilizer, thickener |
138 | 315 | Acid erythorbic (acid isoascorbic) | Erythorbic Acid (Isoascorbic Acid) | Antioxidant |
139 | 968 | Erythritol | Erythritol | Flavor enhancer, humectant, sweetener |
140 | 127 | Erythrosin | Erythrosine | Coloring |
141 | 462 | Ethyl xenlulose | Ethyl cellulose | Thickener, bulking agent, carrier, glazing agent, thickener |
142 | 637 | Ethyl maltol | Ethyl maltol | Flavor enhancer |
143 | 467 | Ethylhydroxyethy l cellulose | Ethylhydroxyethyl cellulose | Emulsifier, stabilizer, thickener |
144 | 214 | Etyl pra- Hydroxybenzoat | Etyl pra- Hydroxybenzoate | Preservative |
145 | 143 | Fast green FCF | Fast Green FCF | Coloring |
146 | 570 | Các acid béo | Fatty acids | Antifoaming agent |
147 | 381 | Sắt amoni citrat | Ferric ammonium citrate | Anticaking agent |
148 | 579 | Sắt (II) gluconat | Ferrous gluconate | Color retention agent |
149 | 585 | Sắt (II) lactat | Ferrous lactate | Color retention agent |
150 | 236 | Acid formic | Formic acid | Preservative |
151 | 297 | Acid fumaric | Fumaric Acid | Acidity regulator |
152 | 310 | Propyl galat | Gallate, Propyl | Antioxidant |
153 | 418 | Gôm tellan | Gellan Gum | Thickener, stabilizer |
154 | 574 | Acid gluconic | Gluconic acid | Acidity regulator |
155 | 575 | Glucono delta- Lacton | Glucono Delta- Lactone | Acidity regulator, leavening agent, stabilizer |
156 | 1102 | Glucose oxydase | Glucose oxydase | Enzyme, antioxidant |
157 | 620 | Acid glutamic (L(+)-) | Glutamic Acid (L(+)-) | Flavor enhancer |
158 | 422 | Glycerol | Glycerol | Thickener,humectant |
158a | 640 | Glycin | Glycine19 | Flavor enhance |
159 | 445(iii) | Glycerol esters của nhựa cây | Glycerol esters of wood resin | Emulsifier, stabilizer |
159a | 958 | Glycyrrhizin | Glycyrrhzin20 | Flavor enhancer, sweeter |
160 | 175 | Vàng | Gold | Coloring |
161 | 163(ii) | Chất chiết xuất từ vỏ nho | Grape Skin Extract | Coloring |
162 | 314 | Nhựa guaiac | Guaiac Resin | Antioxidant |
163 | 626 | Acid guanylic | Guanylic Acid, 5 - | Flavor enhancer |
164 | 412 | Gôm gua | Guar Gum | Thickener, emulsifier, stabilizer |
165 | 239 | Hexamethylen tetramin | Hexamethylene tetramine | Preservative |
166 | 507 | Acid hydrocloric | HydroChloric acid | Acidity regulator |
167 | 463 | Hydroxylpropyl xenlulose | Hydroxylpropyl cellulose | Thickener, bulking agent, stabilizer, emulsifier, foaming agent, glazing agent |
168 | 464 | Hydroxylpropyl methyl xenlulose | Hydroxylpropyl methyl cellulose | Emulsifier, glazing agent, stabilizer, thickener |
169 | 1442 | Hydroxypropyl Distarch Phosphat | Hydroxypropyl Distarch Phosphate | Flour treatment agent, emulsifier, stabilizer, thickener |
170 | 1440 | Hydroxypropyl Starch | Hydroxypropyl Starch | Flour treatment agent, emulsifier, stabilizer, thickener |
171 | 132 | Indigotin (Indigocarmin) | Indigotine | Coloring |
172 | 630 | Acid inosinic | Inosinic Acid,5 - | Flavor enhancer |
173 | 172(i) | Oxyd sắt đen | Iron oxyde, Black | Coloring |
174 | 172(ii) | Oxyd sắt đỏ | Iron oxyde, Red | Coloring |
175 | 172(iii) | Oxyd sắt vàng | Iron oxyde, Yellow | Coloring |
176 | 953 | Isomalt | Isomalt | Sweetener, anticaking agent, bulking agent, glazing agent |
177 | 384 | Isopropyl citrat | Isopropyl citrates | Sequestrant, antioxidant, preservative |
178 | 416 | Gôm karaya | Karaya Gum | Thickener, emulsifier, stabilizer |
179 | 425 | Bột Konjac | Konjac flour | Carrier, emulsifier, gelling agent, glazing agent, humectant, stabilizer, thickener |
180 | 270 | Acid lactic (L-, D- và DL-) | Lactic acid, L-, D- and DL- | Acidity regulator |
181 | 472b | Este của glycerol với acid lactic và các acid béo | Lactic and fatty acid esters of Glycerol | Emulsifier, sequestrant, stabilizer |
182 | 966 | Lactitol | Lactitol | Emulsifier, sweetener, thickener |
183 | 243 | Lauric argrinatethyleste | lauric argrinateethylester | Preservative |
184 | 322(i) | Lecitin | Lecithin | Antioxidant, emulsifier |
185 | 322 | Nhóm lecithin | Lecithins | Antioxidant, emulsifier |
186 | 1104 | Lipase | Lipases | Stabilizer |
187 | 161b(i) | Lutein from tagets erecta | Lutein from tagets erecta | Coloring |
188 | 160d(iii) | Lycopen, Blakeslea trispora | Lycopene, Blakeslea trispora | Coloring |
189 | 160d(ii) | Lycopen chiết xuất từ cà chua | Lycopenes extract from tomato | Coloring |
190 | 160d(i) | Lycopen tổng hợp | Lycopenes, synthetic | Coloring |
191 | 1105 | Lysozym | Lysozyme | Preservative |
192 | 343(ii) | Magesi hydro phosphat | Magesium hydrogen phosphate | Acidity regulator, emulsifier, humectant, sequestrant, stabilizer, thickener |
193 | 504(i) | Magnesi carbonat | Magnesium Carbonate | Acidity regulator, anticaking agent, color retention agent |
194 | 511 | Magnesi clorid | Magnesium Chloride | Color retention agent,stabilizer, firming agent |
195 | 345 | Magnesi citrat | Magnesium citrate | Acidity regulator |
196 | 625 | Magnesi di-L glutamat | Magnesium di-L glutamate | Flavor enhancer |
197 | 580 | Magnesi gluconat | Magnesium gluconate | Acidity regulator, firming agent, stabilizer |
198 | 528 | Magnesi hydroxyd | Magnesium hydroxyde | Acidity regulator, color retention agent |
199 | 504(ii) | Magnesi hydroxy carbonat | Magnesium Hydroxyde Carbonate | Acidity regulator, anticaking agent, carrier, color retention agent |
200 | 329 | Magnesi lactat, DL- | Magnesium lactate, DL- | Acidity regulator, flour treatment agent |
201 | 530 | Oxyd Magnesi | Magnesium oxyde | Anticaking agent |
202 | 553(i) | Magnesi silicat | Magnesium Silicate | Anticaking agent |
203 | 518 | Magnesi sulfat | Magnesium sulfate | Firming agent, flavor enhancer |
204 | 553(ii) | Magnesi trisilicat | Magnesium Trisilicate | Chống đông vón |
205 | 296 | Acid malic | Malic Acid (DL-) | Acidity regulator |
206 | 965(i) | Maltitol | Maltitol | Bulking agent, emulsifier, humectant, stabilizer, sweetener |
207 | 965(ii) | Siro maltitol | Maltitol syrup | Bulking agent, emulsifier, humectant, stabilizer, sweetener |
208 | 636 | Maltol | Maltol | Flavor enhancer |
209 | 421 | Manitol | Mannitol | Anticaking agent, bulking agent, humectant, stabilizer, sweetener |
210 | 461 | Methyl Cellulose | Methyl Cellulose | Thickener, bulking agent, glazing agent, humectant, stabilizer, thickener |
211 | 465 | Methyl ethyl xenlulose | Methyl Ethyl Cellulose | Thickener, emulsifier, gelling agent, stabilizer |
212 | 218 | methyl pra- Hydroxybenzoat | methyl pra- Hydroxybenzoate | Preservative |
213 | 460(i) | Cellulose vi tinh thể | Microcrystalline cellulose | Bulking agent, anticaking agent, carrier, emulsifier, foaming agent, glazing agent, stabilizer, thickener |
214 | 905c(i) | Sáp vi tinh thể | Microcrystalline Wax | Glazing agent, foaming agent |
215 | 905a | Dầu khoáng (dùng cho thực phẩm) | Mineral Oil, Food Grade | Glazing agent |
216 | 905d | Dầu khoáng, độ nhớt cao | Mineral Oil, high viscosity | Glazing agent, anticaking agent |
217 | 905e | Dầu khoáng, độ nhớt trung bình và thấp, nhóm 1 | mineral oil, medium and low viscosity, class 1 | Glazing agent |
218 | 471 | Mono và diglycerid của các acid béo | Mono- and Di- Glycerides of fatty acids | Emulsifier, antifoaming agent, stabilizer |
219 | 624 | Monoamoni glutamat | Monoammonium Glutamate | Flavor enhancer |
220 | 341(i) | Monocalci orthophosphat | Monocalcium Orthophosphate | Acidity regulator, antioxidant, sequestrant |
221 | 343(i) | Mono magnesi orthophosphat | Monomagnesium orthophosphate | Acidity regulator, flour treatment agent |
222 | 622 | Monokali glutamat | Monopotassium L- Glutamate | Flavor enhancer |
223 | 336(i) | Monokali tartrat | Monopotassium Tartrate | Acidity regulator, sequestrant, stabilizer |
224 | 621 | Mononatri glutamat | Monosodium L-Glutamate | Flavor enhancer |
225 | 335(i) | Mononatri tartrat | Monosodium Tartrate | Acidity regulator, sequestrant, stabilizer |
226 | 1410 | Monostarch phosphat | Monostarch Phosphate | Flour treatment agent, emulsifier, stabilizer, thickener |
227 | 235 | Natamycin | Natamycin | Preservative |
228 | 160a(ii) | Caroten tự nhiên (chiết xuất từ thực vật) | Natural Extracts (carotenes) | Coloring |
229 | 961 | Neotam | Neotame | Flavor enhancer, sweetener |
230 | 234 | Nisin | Nisin | Preservative |
231 | 941 | Khí nitơ | Nitrogen | Propellant, packaging gas, propellant |
232 | 942 | Khí nitơ oxyd | Nitrous oxyde | Propellant, antioxidant, foaming agent, packaging gas, propellant |
233 | 231 | Ortho- phenylphenol | Ortho- Phenylphenol | Preservative |
234 | 338 | Acid orthophosphoric | Orthophosphoric Acid | Acidity regulator, emulsifier, humectant, sequestrant, stabilizer, thickener |
235 | 1404 | Tinh bột xử lý oxy hóa | oxydized Starch | Flour treatment agent, emulsifier, stabilizer, thickener |
236 | 1101(ii) | Papain | Papain | Enzyme, flavor enhancer |
237 | 160c | Parika oleoresin | Parika oleoresin | Coloring |
238 | 440 | Pectin | Pectins | Emulsifier, gelling agent, stabilizer, thickener |
239 | 451(ii) | Pentakali triphosphat | Pentapotassium triphosphate | Sequestrant, acidity regulator, emulsifier, humectant, leavening agent, stabilizer, thickener |
240 | 451(i) | Pentanatri triphosphat | Pentasodium triphosphate | Sequestrant, emulsifier, humectant, leavening agent, stabilizer, thickener, acidity regulator |
241 | 1413 | Phosphated Distarch Phosphat | Phosphated Distarch Phosphate | Flour treatment agent, emulsifier, stabilizer, thickener |
242 | 1200 | Polydextrose | Polydextroses | Bulking agent, glazing agent, humectant, stabilizer, thickener |
243 | 900a | Polydimethyl siloxan | Polydimethylsiloxa ne | Anticaking agent, antifoaming agent, emulsifier |
244 | 1521 | Polyetylen glycol | Polyethylene Glycol | Antifoaming agent, carrier, emulsifier, glazing agent, thickener |
245 | 475 | Este của polyglycerol với acid béo | Polyglycerol esters of fatty acids | Emulsifier |
246 | 476 | Este của acid ricioleic với polyglycerol | Polyglycerol esters of interesterified ricioleic acid | Emulsifier |
247 | 964 | Siro polyglycitol | Polyglycitol syrup | Sweetener |
248 | 432 | Polyoxyethylen (20) sorbitan monolaurat | Polyoxyethylene (20) sorbitan monolaurate | Emulsifier |
249 | 433 | Polyoxyetylen (20) Sorbitan monooleat | Polyoxyethylene (20) Sorbitan Monooleate | Antifoaming agent, emulsifier |
250 | 434 | Polyoxyethylen (20) sorbitan monopalmitat | Polyoxyethylene (20) sorbitan monopalmitate | Emulsifier |
251 | 435 | Polyoxyethylen (20) sorbitan monostearat | Polyoxyethylene (20) sorbitan monostearate | Emulsifier |
252 | 436 | Polyoxyethylen (20) sorbitan tristearat | Polyoxyethylene (20) sorbitan tristearate | Emulsifier |
253 | 431 | Polyoxyethylen (40) stearat | Polyoxyethylene (40) stearate | Emulsifier |
254 | 430 | Polyoxyethylen (8) stearat | Polyoxyethylene (8) stearate | Emulsifier |
255 | 1203 | Polyvinyl alcohol | Polyvinyl alcohol | Glazing agent, thickener |
256 | 1202 | Polyvinylpyrolidon, không tan | Polyvinylpyrolidon, insoluble | Color retention agent, stabilizer |
257 | 1201 | Polyvinylpyrolidon | Polyvinylpyrrolidone | Stabilizer, emulsifier, glazing agent, thickener |
258 | 124 | Ponceau 4R | Ponceau 4R | Coloring |
258a | 515(ii) | Kali hydro sulfat | Potassium hydrogen sulfate21 | Acidity regulator |
259 | 250 | Kali nitrit | Postasium nitrite | Preservative |
260 | 632 | Kali 5 -inosinat | Potassium 5 - inosinate | Flavor enhancer |
261 | 261(i) | Kali acetat | Potassium acetate | Acidity regulator |
262 | 261 | Kali acetat (các muối) | Potassium acetates | Acidity regulator, stabilizer |
263 | 357 | Kali adipat | Potassium adipate | Acidity regulator |
264 | 402 | Kali alginat | Potassium Alginate | Thickener, bulking agent, carrier, emulsifier, foaming agent, gelling agent, glazing agent, humectant, sequestrant, stabilizer |
265 | 555 | Kali nhôm silicat | Potassium aluminium silicate | Anticaking agent |
266 | 303 | Kali ascorbat | Potassium Ascorbate | Antioxidant |
267 | 212 | Kali benzoat | Potassium Benzoate | Preservative |
268 | 228 | Kali bisulfit | Potassium Bisulphite | Preservative, anticaking agent |
269 | 501(i) | Kali carbonat | Potassium carbonate | Stabilizer, antioxidant |
270 | 508 | Kali clorid | Potassium Chloride | Stabilizer, flavor enhancer, gelling agent, thickener |
271 | 261(ii) | Kali diacetat | Potassium diacetate | Acidity regulator |
272 | 332(i) | Kali dihydro citrat | Potassium Dihydrogen Citrate | Stabilizer, acidity regulator, sequestrant |
273 | 340(i) | Monokali orthophosphat | Potassium dihydrogen phosphate | Stabilizer, acidity regulator, anticaking agent, emulsifier, firming agent, flour treatment agent, humectant, leavening agent, sequestrant |
274 | 536 | Kali ferrocyanid | Potassium Ferrocyanide | Anticaking agent |
275 | 577 | Kali gluconat | Potassium Gluconate | Sequestrant, acidity regulator, stabilizer |
276 | 525 | Kali hydroxyd | Potassium Hydroxyde | Acidity regulator |
277 | 351(i) | Kali hyrdro malat | Potassium hyrdrogen malate | Acidity regulator |
278 | 501(ii) | Kali hyrogen carbonate | Potassium hyrogen carbonate | Acidity regulator, leavening agent, stabilizer |
279 | 326 | Kali lactat | Potassium Lactate | Acidity regulator, antioxidant |
280 | 351(ii) | Kali malat | Potassium malate | Acidity regulator |
281 | 224 | Kali metabisulfit | Potassium Metabisulphite | Preservative, antioxidant, bleaching agent, flour treatment agent, |
282 | 252 | Kali nitrat | Potassium nitrate | Color retention agent, preservative |
283 | 452(ii) | Kali polyphosphat | Potassium polyphosphate | Sequestrant, acidity regulator, emulsifier, glazing agent, humectant, leavening agent, stabilizer, thickener |
284 | 283 | Kali propionat | Potassium propionate | Preservative |
285 | 954(iii) | Kali saccharin | Potassium saccharin | Sweetener |
286 | 560 | Kali silicat | Potassium silicate | Anticaking agent |
287 | 337 | Kali natri tartrat | Potassium sodium L(+)-Tartrate | Acidity regulator, sequestrant, stabilizer |
288 | 202 | Kali sorbat | Potassium Sorbate | Preservative |
289 | 515(i) | Kali sulfat | Potassium Sulfate | Acidity regulator |
290 | 225 | Kali sulfit | Potassium Sulphite | Preservative, antioxidant, sequestrant |
291 | 460(ii) | Bột cellulose | Powdered cellulose | Bulking agent, anticaking agent, carrier, emulsifier, foaming agent, glazing agent, stabilizer, thickener |
292 | 407a | Rong biển eucheuma đã qua chế biến | Processed eucheuma seaweed | Bulking agent, anticaking agent, carrier, emulsifier, foaming agent, glazing agent, stabilizer, thickener |
293 | 944 | Khí propan | Propane | Propellant |
294 | 280 | Acid propionic | Propionic Acid | Preservative |
295 | 216 | Propyl pra- Hydroxybenzoat | Propyl pra- Hydroxybenzoate | Preservative |
296 | 1520 | Propylen glycol | Propylene Glycol | Humectant |
297 | 405 | Propylen glycol alginat | Propylene glycol alginate | Thickener, stabilizer |
298 | 477 | Este của acid béo với propylen glycol | Propylene glycol esters of fatty acids | Emulsifier |
299 | 1101(i) | Protease | Protease ( A. orysee var.) | Enzyme, flavor enhancer, flour treatment agent, stabilizer, glazing agent |
300 | 1204 | Pullulan | Pullulan | Glazing agent, thickener |
301 | 999(i) | Chất chiết xuất từ quillaia nhóm I | Quillaia extract type I | Foaming agent, emulsifier |
302 | 999(ii) | Chất chiết xuất từ quillaia nhóm II | Quillaia extract type II | Foaming agent, emulsifier |
303 | 104 | Quinolin | Quinoline Yellow | Coloring |
303a | 163(v) | Màu bắp cải đỏ | Red cabbage colour22 | Coloring |
304 | 101(i) | Riboflavin | Riboflavin | Coloring |
305 | 101(ii) | Natri Riboflavin 5 -phosphat | Riboflavin 5 - phosphate sodium | Coloring |
306 | 101(iii) | Riboflavin từBacillus subtilis | Riboflavin fromBacillus subtilis | Coloring |
307 | 954(i) | Saccharin | Saccharin | Sweetener |
308 | 470(i) | Muối của acid myristic, palmitic và stearic (NH4, Ca, K, Na) | Salts of Myristic, Palmitic and Stearic acids (Ca, Na, K, NH4) | Anticaking agent, emulsifier, stabilizer |
309 | 470(ii) | Muối của acid oleic (Ca, Na, K) | Salts of Oleic acid (Ca, Na, K) | Anticaking agent, emulsifier, stabilizer |
310 | 904 | Shellac | Shellac | Glazing agent |
311 | 551 | Dioxyd silic vô định hình | Silicon Dioxyde, Amorphous | Anticaking agent, antifoaming agent, carrier |
312 | 174 | Bạc | Silver | Coloring |
313 | 262(i) | Natri acetat | Sodium acetate | Acidity regulator, preservative, sequestrant |
314 | 356 | Natri adipat | Sodium adipate | Acidity regulator |
315 | 401 | Natri alginat | Sodium alginate | Bulking agent, anticaking agent, carrier, emulsifier, foaming agent, glazing agent, stabilizer, thickener |
316 | 541 | Natri nhôm phosphat | Sodium Aluminium Phosphate-acidic | Acidity regulator |
317 | 554 | Natri nhôm silicat | Sodium Aluminosilicate | Anticaking agent |
318 | 301 | Natri ascorbat | Sodium Ascorbate | Antioxidant |
319 | 211 | Natri benzoat | Sodium Benzoate | Preservative |
320 | 452(iii) | Natri calci polyphosphat | Sodium calcium polyphosphate | Sequestrant, emulsifier, humectant, leavening agent, sequestrant, stabilizer, thickener |
321 | 500(i) | Natri carbonat | Sodium carbonate | Leavening agent, acidity regulator, anticaking agent |
322 | 466 | Natri cacboxymethyl cellulose | Sodium carboxymethyl cellulose | Thickener, bulking agent, emulsifier, glazing agent, stabilizer, humectant, firming agent, gelling agent |
323 | 469 | Natri carbonxymethyl Cellulose, thủy phân bằng enzym | Sodium carcboxymethyl cellulose, enzymaticaly hyrolysed | Stabilizer, thickener |
324 | 952(iv) | Natri cyclamat | Sodium cyclamate | Sweetener |
325 | 331(i) | Natri dihydro citrat | Sodium Dihydrogen Citrate | Acidity regulator, emulsifier, sequestrant, thickener |
326 | 339(i) | Mononatri orthophosphat | Sodium dihydrogen phosphate | Acidity regulator, anticaking agent |
327 | 350(ii) | Natri DL-malat | Sodium DL-malate | acidity regulator, humectant |
328 | 316 | Natri erythorbat | Sodium erythorbate | Antioxidant |
329 | 535 | Natri ferrocyanid | Sodium Ferrocyanide | Anticaking agent |
330 | 365 | Natri fumarat (các muối) | Sodium fumarates | Acidity regulator |
331 | 576 | Natri gluconat | Sodium Gluconate | Sequestrant, thickener, stabilizer |
332 | 500(ii) | Natri hydro carbonat | Sodium hydrogen carbonate | Stabilizer, acidity regulator, anticaking agent, leavening agent |
333 | 514(ii) | Natri hydro sulfat | Sodium hydrogen sulfate | Acidity regulator |
334 | 222 | Natri hydro sulfit | Sodium Hydrogen Sulfite | Preservative, antioxidant |
335 | 524 | Natri hydroxyd | Sodium Hydroxyde | Acidity regulator |
336 | 350(i) | Natri hyro DL- malat | Sodium hyrogen DL-malate | acidity regulator, humectant |
337 | 325 | Natri lactat | Sodium Lactate | Acidity regulator, antioxidant, bulking agent, humectant, thickener |
338 | 223 | Natri metabisulfit | Sodium Metabisulphite | Preservative, antioxidant, bleaching agent, flour treatment agent, |
339 | 251 | Natri nitrat | Sodium nitrate | Color retention agent, preservative |
340 | 249 | Natri nitrit | Sodium nitrite | Preservative |
341 | 232 | Natri ortho- phenylphenol | Sodium ortho- Phenylphenol | Preservative |
342 | 452(i) | Natri polyphosphat | Sodium polyphosphate | Sequestrant, acidity regulator, emulsifier, humectant, leavening agent, stabilizer, thickener |
343 | 281 | Natri propionat | Sodium Propionate | Preservative |
344 | 954(iv) | Natri saccharin | Sodium saccharin | Sweetener |
345 | 500(iii) | Natri sesquicarbonat | Sodium sesquicarbonate | Acidity regulator, anticaking agent, leavening agent |
346 | 201 | Natri sorbat | Sodium Sorbate | Preservative |
347 | 481(i) | Natri stearoyl lactylat | Sodium stearoyl lactylate | Emulsifier, flour treatment agent, foaming agent, stabilizer |
348 | 514(i) | Natri sulfat | Sodium sulfate | Acidity regulator |
349 | 221 | Natri sulfit | Sodium Sulfite | Preservative, antioxidant, flour treatment agent, bleaching agent |
350 | 539 | Natri thiosulphat | Sodium Thiosulphate | Preservative, antioxidant, sequestrant |
351 | 200 | Acid sorbic | Sorbic Acid | Preservative |
352 | 493 | Sorbitan monolaurat | Sorbitan monolaurate | Emulsifier |
353 | 494 | Sorbitan monooleat | Sorbitan monooleate | Emulsifier |
354 | 495 | Sorbitan monopalmitat | Sorbitan monopalmitate | Emulsifier |
355 | 491 | Sorbitan monostearat | Sorbitan monostearate | Emulsifier |
356 | 492 | Sorbitan tristearat | Sorbitan tristearate | Emulsifier |
357 | 420(i) | Sorbitol | Sorbitol | Sweetener, bulking agent, humectant, sequestrant, stabilizer |
358 | 420(ii) | Siro sorbitol | Sorbitol Syrup | Sweetener, bulking agent, humectant, sequestrant, stabilizer |
359 | 512 | Thiếc clorid | Stannous chloride | Antioxidant, color retention agent |
360 | 1420 | Starch acetate, Este hóa với Acetic anhydrid | Starch acetate, Esterified with Acetic anhydride | Flour treatment agent, emulsifier, stabilizer, thickener |
361 | 1421 | Starch acetate, este hóa với Vinyl Axetat | Starch acetate, Esterified with Vinyl Axetate | Flour treatment agent |
362 | 1450 | Starch Natri Octenyl Succinat | Starch Sodium Octenyl Succinate | Flour treatment agent, emulsifier, stabilizer, thickener |
363 | 484 | Stearyl citrat | Stearyl citrate | Emulsifier, antioxidant, sequestrant |
364 | 960 | Steviol glycosid | Steviol glycosides | Sweetener |
364a | 363 | Acid succinic | Succinic acid23 | Acidity regulator |
365 | 955 | Sucralose | Sucralose | Sweetener |
366 | 474 | Sucroglyxerid | Sucroglycerides | Emulsifier |
367 | 444 | Sucrose acetat isobutyrat | Sucrose acetate isobutyrate | Emulsifier |
368 | 473 | Este của sucrose với các axít béo | Sucrose Esters of fatty acids | Emulsifier |
369 | 473a | Oligoeste typ 1 và typ 2 của sucrose | Sucrose oligoesters type I and type II | Emulsifier, stabilizer |
370 | 220 | Sulphua dioxyd | Sulfur Dioxyde | Preservative, antioxidant |
371 | 110 | Sunset yellow FCF | Sunset Yellow FCF | Coloring |
372 | 553(iii) | Bột talc | Talc | Anticaking agent, glazing agent, thickener |
373 | 417 | Gôm tara | Tara Gum | Thickener, gelling agent, stabilizer |
374 | 334 | Acid tartric | Tartaric Acid (L (+)-) | Acidity regulator, sequestrant, antioxidant, flavor enhancer |
375 | 472d | Este của mono và diglycrid của acid béo với acid tartaric | Tartaric acid esters of mono- and diglycerides of fatty acid | Emulsifier, stabilizer, thickener |
376 | 102 | Tartrazin | Tartrazine | Coloring |
377 | 319 | Tert- Butylhydroquinon (TBHQ) | Tertiary Butylhydroquinone | Antioxidant |
378 | 450(v) | Tetrakali diphosphat | Tetrapotassium diphosphate | Sequestrant, acidity regulator, emulsifier, sequestrant, humectant, thickener |
379 | 450(iii) | Tetranatri diphosphat | Tetrasodium diphosphate | Sequestrant, acidity regulator, emulsifier, humectant, leavening agent, stabilizer, thickener |
380 | 957 | Thaumatin | Thaumatin | Flavor enhancer, sweetener |
381 | 479 | Dầu đậu nành oxy hóa nhiệt tương tác với (mono-) diglycerid của các acid béo | Thermally oxydized soya bean oil interacted with mono- and diglycerides of fatty acids | Emulsifier |
382 | 388 | Acid thiodipropionic | Thiodipropionic acid | Antioxidant |
383 | 171 | Dioxyd titan | Titanium Dioxyde | Coloring |
384 | 307b | Tocopherol concentrat (dạng hỗn hợp) | Tocopherol concentrate, mixed | Antioxidant |
385 | 413 | Gôm tragacanth | Tragacanth Gum | Thickener, emulsifier, stabilizer |
386 | 1518 | Triacetin | Triacetin | Carrier, emulsifier, humectant |
387 | 380 | Triamoni citrat | Triammonium citrate | Acidity regulator |
388 | 333(iii) | Tricalci citrat | Tricalcium Citrates | Acidity regulator, firming agent, sequestrant, stabilizer |
389 | 341(iii) | Tricalci orthophosphat | Tricalcium Orthophosphate | Stabilizer, acidity regulator, emulsifier, humectant, leavening agent, sequestrant, thickener |
390 | 1505 | Triethyl citrat | Triethyl citrate | Carrier, emulsifier, sequestrant |
391 | 343(iii) | Trimagnesi orthophosphat | Trimagnesium Orthophosphates | Acidity regulator, emulsifier, humectant, sequestrant, stabilizer, thickener |
392 | 332(ii) | Trikali citrat | Tripotassium Citrate | Acidity regulator, sequestrant, stabilizer |
393 | 340(iii) | Trikali orthophosphat | Tripotassium Orthophosphate | Emulsifier, acidity regulator, anticaking agent, firming agent, flour treatment agent, humectant, sequestrant, stabilizer, thickener |
394 | 331(iii) | Trinatri citrat | Trisodium Citrate | Acidity regulator, emulsifier, sequestrant, stabilizer |
395 | 450(ii) | Trinatri diphosphat | Trisodium diphosphate | Acidity regulator, flour treatment agent |
396 | 339(iii) | Trinatri orthophosphat | Trisodium Orthophosphate | Acidity regulator, anticaking agent |
397 | 100(ii) | Turmeric | Turmeric | Coloring |
397a | 153 | Carbon thực vật | Vegetable carbon24 | Coloring |
398 | 415 | Gôm xanthan | Xanthan Gum | Thickener, emulsifier, gelling agent, stabilizer |
399 | 967 | Xylitol | Xylitol | Emulsifier, humectant, stabilizer, thickener |
400 | 161h(i) | Zeaxathin tổng hợp | Zeaxathin, synthetic | Coloring |
APPENDIX 2
THE MAXIMUM LIMITS OF FOOD ADDITIVES
(Enclosed with Circular No. 27/2012/TT-BYT dated November 30, 2012)
CURCUMIN | |||
INS | Tên phụ gia | ||
100(i) | Curcumin | ||
|
| ||
Food Category No. | Food Category | ML | Note |
01.1.2 | Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) | 100 |
|
01.2.1 | Fermented milks (plain) | 100 | CS243 |
01.6.1 | Unripened cheese | GMP | CS221, CS283 |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | GMP |
|
02.1 | Anhydrous oils and fats | 5 |
|
02.1.3 | Lard, tallow, fish oil, and other animal fats | 5 | CS211 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 5 | CS253 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 10 | CS256 |
03.0 | Edible ices, including sherbet and sorbet | GMP |
|
04.1.2.3 | Fruit in vinegar, oil, or brine | 500 | CS260 |
04.1.2.5 | Jams, jellies, marmelades | 500 |
|
04.1.2.5 | Jams, jellies, marmelades | 500 | CS296 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 300 | 305, CS115 |
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | 300 |
|
05.3 | Chewing gum | 300 |
|
06.4.3 | Pre-cooked pastas and noodles and like products | GMP |
|
06.4.3 | Pre-cooked pastas and noodles and like products | 500 |
|
12.2.2 | Seasonings and condiments | GMP |
|
12.5 | Soups and broths | 50 | 390&CS117 |
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | GMP |
|
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | GMP | CS306R |
TURMERIC | ||||
INS | Tên phụ gia | |||
100(ii) | Turmeric | |||
|
| |||
Food Category No. | Food Category | ML | Note | |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | GMP | CS145 | |
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | 300 |
| |
05.3 | Chewing gum | 300 |
| |
NHÓM RIBOFLAVIN | |
INS | Tên phụ gia |
101(i) | Riboflavin |
101(ii) | Riboflavin 5 -phosphate sodium |
101(iii) | Riboflavin from Bacillus subtilis |
Food Category No. | Food Category | ML | Note |
01.1.2 | Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) | 300 | 52 |
01.2.1 | Fermented milks (plain) | 300 | CS243 |
01.3.2 | Beverage whiteners | 300 |
|
01.5.2 | Milk and cream powder analogues | 300 |
|
01.6.1 | Unripened cheese | 300 |
|
01.6.1 | Unripened cheese | GMP | CS221&CS 283 |
01.6.2.1 | Ripened cheese, includes rind | 300 |
|
01.6.2.2 | Rind of ripened cheese | 300 |
|
01.6.4 | Processed cheese | 300 |
|
01.6.5 | Cheese analogues | 300 |
|
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 300 |
|
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 300 |
|
02.3 | Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions | 300 |
|
02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 300 |
|
03.0 | Edible ices, including sherbet and sorbet | 500 |
|
04.1.1.2 | Surface-treated fresh fruit | 300 | 4 & 16 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 300 |
|
04.1.2.5 | Jams, jellies, marmelades | 200 |
|
04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 | 500 |
|
04.1.2.7 | Candied fruit | 300 |
|
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | 300 | 182 |
04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 300 |
|
04.1.2.10 | Fermented fruit products | 500 |
|
04.1.2.11 | Fruit fillings for pastries | 300 |
|
04.2.1.2 | Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 300 | 4 & 16 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 500 |
|
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 300 | 305, CS115 |
04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 | 300 | 92 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | 500 |
|
05.1.5 | Imitation chocolate, chocolate substitute products | 1000 |
|
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | 1000 |
|
05.3 | Chewing gum | 1000 |
|
05.4 | Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | 1000 |
|
06.3 | Breakfast cereals, including rolled oats | 300 |
|
06.4.3 | Pre-cooked pastas and noodles and like products | 300 | 153 |
06.5 | Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) | 300 |
|
06.6 | Batters (e.g., for breading or batters for fish or poultry) | 300 |
|
06.8.1 | Soybean-based beverages | 50 |
|
07.2 | Fine bakery wares (sweet, salty, savoury) | 300 |
|
08.2 | Processed meat, poultry, and game products in whole pieces or cuts | 1000 | 16 |
08.3 | Processed comminuted meat, poultry, and game products | 1000 | 16 |
08.4 | Edible casings (e.g., sausage casings) | 1000 | 16 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | 1000 | 95 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | 300 | 16 |
09.2.3 | Frozen minced and creamed fish products, including | 300 | 16 |
09.2.4.1 | Cooked fish and fish products | 300 | 95 |
09.2.4.2 | Cooked mollusks, crustaceans, and echinoderms | 300 |
|
09.2.4.3 | Fried fish and fish products, including mollusks, crustaceans, and echinoderms | 300 | 16 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | 300 | 22 |
09.3.1 | Fish and fish products, including mollusks, crustaceans, and echinoderms, marinated and/or in jelly | 300 | 16 |
09.3.2 | Fish and fish products, including mollusks, crustaceans, and echinoderms, pickled and/or in brine | 300 | 16 |
09.3.3 | Salmon substitutes, caviar, and other fish roe products | 300 |
|
09.3.4 | Semi-preserved fish and fish products, including molluscs, crustaceans and echinoderms (e.g. fish paste), excluding products of food categories 09.3.1 - 09.3.3 | 300 |
|
09.4 | Fully preserved, including canned or fermented fish and fish products, including molluscs, crustaceans, and echinoderms | 500 | 95 |
10.1 | Fresh eggs | 300 | 4 |
10.4 | Egg-based desserts (e.g., custard) | 300 |
|
11.3 | Sugar solutions and syrups, also (partially) inverted, including treacle and molasses, excluding products of food category 11.1.3 | 300 |
|
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | 300 |
|
12.2.2 | Seasonings and condiments | 350 |
|
12.4 | Mustards | 300 |
|
12.5 | Soups and broths | 200 |
|
12.6 | Sauces and like products | 350 |
|
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | 350 | CS306R |
12.7 | Salads (e.g., macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3 | 300 |
|
12.9.1 | Fermented soybean paste (e.g., miso) | 30 |
|
12.9.1 | Fermented soybean paste (e.g., miso) | 10 | 309&CS298R |
13.3 | Dietetic foods intended for special medical purposes (excluding products of food category 13.1) | 300 |
|
13.4 | Dietetic formulae for slimming purposes and weight reduction | 300 |
|
13.5 | Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 | 300 |
|
13.6 | Food supplements | 300 |
|
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks | 50 |
|
14.2.2 | Cider and perry | 300 |
|
14.2.4 | Wines (other than grape) | 300 |
|
14.2.7 | Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages) | 100 |
|
15.1 | Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes) | 1000 |
|
15.2 | Processed nuts, including coated nuts and nut mixtures (with e.g., dried fruit) | 1000 |
|
TARTRAZIN | |
INS | Name of additive |
102 | Tartrazin |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | 300 | CS243 |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | GMP | a |
03.0 | Edible ices, including sherbet and sorbet | GMP | a |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 200 | 305, CS061 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 300 | 305,CS115 |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 100 | CS297 |
05.1.4 | Cocoa and chocolate products | 300 |
|
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | 300 |
|
05.3 | Chewing gum | 300 |
|
06.4.3 | Pre-cooked pastas and noodles and like products | 300 | CS249 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | 30 | 305&CS037 |
12.5 | Soups and broths | 50 | 390&CS117 |
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | 100 | CS306R |
QUINOLIN | |
INS | Name of additive |
104 | Quinolin |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | 150 | CS243 |
04.1.2.5 | Jams, jellies, marmelades | 100 | CS296 |
12.5 | Soups and broths | 50 | 390&CS117 |
SUNSET YELLOW FCF | |||
INS | Name of additive | ||
110 | Sunset yellow FCF | ||
Food Category No. | Food Category | ML | Note |
01.1.2 | Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) | 300 | 52 |
01.7 |
|
|
|
01.2.1 | Fermented milks (plain) | 300 | CS243 |
01.6.1 | Unripened cheese | 300 | 3 |
01.6.2.2 | Rind of ripened cheese | 300 |
|
01.6.4 | Processed cheese | 200 | 3 |
01.6.5 | Cheese analogues | 300 | 3 |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 300 |
|
02.1.3 | Lard, tallow, fish oil, and other animal fats | 300 |
|
02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 50 |
|
03.0 | Edible ices, including sherbet and sorbet | 50 |
|
04.1.2.5 | Jams, jellies, marmelades | 300 |
|
04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 | 300 |
|
04.1.2.7 | Candied fruit | 200 |
|
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | 300 | 182 |
04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 50 |
|
04.1.2.11 | Fruit fillings for pastries | 300 |
|
04.2.1.2 | Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 300 | 4 & 16 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 300 | 305, CS115 |
04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 | 50 | 92 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | 200 | 92 |
05.1.4 | Cocoa and chocolate products | 400 | 183 |
05.1.5 | Imitation chocolate, chocolate substitute products | 300 |
|
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | 300 |
|
05.3 | Chewing gum | 300 |
|
05.4 | Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | 300 |
|
06.3 | Breakfast cereals, including rolled oats | 300 |
|
06.4.3 | Pre-cooked pastas and noodles and like products | 300 | CS249 |
06.5 | Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) | 50 |
|
07.2 | Fine bakery wares (sweet, salty, savoury) and mixes | 50 |
|
08.1 | Fresh meat, poultry, and game | 300 | 4 & 16 |
08.2 | Processed meat, poultry, and game products in whole pieces or cuts | 300 | 16, XS96, XS97 |
08.3.1.1 | Cured (including salted) non-heat treated processed comminuted meat, poultry, and game products | 300 | 16 |
08.3.1.2 | Cured (including salted) and dried non-heat treated processed comminuted meat, poultry, and game products | 135 |
|
08.3.1.3 | Fermented non-heat treated processed comminuted meat, poultry, and game products | 300 | 16 |
08.3.2 | Heat-treated processed comminuted meat, poultry, and game products | 300 | 16, XS88, XS89, XS98 |
08.3.3 | Frozen processed comminuted meat, poultry, and game products | 300 | 16 |
08.4 | Edible casings (e.g., sausage casings) | 300 | 16 |
09.1.1 | Fresh fish | 300 | 4, 16 & 50 |
09.1.2 | Fresh mollusks, crustaceans, and echinoderms | 300 | 4 & 16 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | 300 | 95 |
09.2.2
09.2.3 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | 300 300 | 16 16 & 95 |
09.2.4.1 | Cooked fish and fish products | 300 | 95 |
09.2.4.2 | Cooked mollusks, crustaceans, and echinoderms | 250 |
|
09.2.4.3 | Fried fish and fish products, including mollusks, crustaceans, and echinoderms | 300 | 16 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | 100 | 22 |
09.3.1 | Fish and fish products, including mollusks, crustaceans, and echinoderms, marinated and/or in jelly | 300 | 16 |
09.3.2 | Fish and fish products, including mollusks, crustaceans, and echinoderms, pickled and/or in brine | 300 | 16 |
09.3.3 | Salmon substitutes, caviar, and other fish roe products | 300 |
|
09.3.4 | Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms (e.g., fish paste), excluding products of food categories 09.3.1 - 09.3.3 | 300 |
|
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | 300 | 95 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | 30 | 305&CS037 |
10.1 | Fresh egg | GMP | 4 |
10.4 | Egg-based desserts (e.g., custard) | 50 |
|
12.2.2 | Seasonings and condiments | 300 |
|
12.4 | Mustards | 300 |
|
12.5 | Soups and broths | 50 |
|
12.6 | Sauces and like products | 300 |
|
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | 300 | CS306R |
13.3 | Dietetic foods intended for special medical purposes (excluding products of food category 13.1) | 50 |
|
13.4 | Dietetic formulae for slimming purposes and weight reduction | 50 |
|
13.5 | Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 | 300 |
|
13.6 | Food supplements | 300 |
|
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks | 100 | 127 |
14.2.6 | Distilled spirituous beverages containing more than 15% alcohol | 200 |
|
14.2.7 | Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages) | 200 |
|
15.1 | Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes) | 200 |
|
CARMIN | |
INS | Name of additive |
120 | Carmine |
Food Category No. | Food Category | ML | Note |
01.1.2 | Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) | 150 | 52 |
01.2.1 | Fermented milks (plain) | 150 | CS243 |
01.6.1 | Unripened cheese | GMP | CS283 |
01.6.2.1 | Ripened cheese, includes rind | 125 |
|
01.6.4.2 | Flavoured processed cheese, including containing fruit, vegetables, meat, etc. | 100 |
|
01.6.5 | Cheese analogues | 100 | 3&178 |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 150 |
|
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 500 | 178 |
02.3 | Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions | 500 | 178 |
02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 150 |
|
03.0 | Edible ices, including sherbet and sorbet | 150 |
|
04.1.1.2 | Surface-treated fresh fruit | 500 | 4&16 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 200 |
|
04.1.2.5 | Jams, jellies, marmelades | 200 |
|
04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 | 500 |
|
04.1.2.7 | Candied fruit | 200 |
|
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | 500 | 182 |
04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 150 |
|
04.1.2.11 | Fruit fillings for pastries | 300 |
|
04.2.1.2 | Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 500 | 4&16 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 500 | 178 |
04.2.2.5 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter) | 100 |
|
04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 | 200 | 92 |
05.1.2 | Cocoa mixes (syrups) | 300 |
|
05.1.5 | Imitation chocolate, chocolate substitute products | 300 |
|
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | 300 |
|
05.3 | Chewing gum | 500 | 178 |
05.4 | Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | 500 |
|
06.3 | Breakfast cereals, including rolled oats | 200 |
|
06.4.3 | Pre-cooked pastas and noodles and like products | 100 | CS249&178 |
06.5 | Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) | 150 |
|
06.6 | Batters (e.g., for breading or batters for fish or poultry) | 500 |
|
06.8.1 | Soybean-based beverages | 100 | 178 |
07.1.2 | Crackers, excluding sweet crackers | 200 | 178 |
07.1.4 | Bread-type products, including bread stuffing and bread crumbs | 500 | 178 |
07.2 | Fine bakery wares (sweet, salty, savoury) and mixes | 200 |
|
08.1.1 | Fresh meat, poultry and game, whole pieces or cuts | 500 | 4&16 |
08.1.2 | Fresh meat, poultry and game, comminuted | 100 | 4, 16&117 |
08.2 | Processed meat, poultry, and game products in whole pieces or cuts | 500 | 16, XS96, XS97 |
08.3.1.1 | Cured (including salted) non-heat treated processed comminuted meat, poultry, and game products | 200 | 118 |
08.3.1.2 | Cured (including salted) and dried non-heat treated processed comminuted meat, poultry, and game products | 100 |
|
08.3.1.3 | Fermented non-heat treated processed comminuted meat, poultry, and game products | 100 |
|
08.3.2 | Heat-treated processed comminuted meat, poultry, and game products | 100 | XS88, XS89, XS98 |
08.3.3 | Frozen processed comminuted meat, poultry, and game products | 500 | 16 |
08.4 | Edible casings (e.g., sausage casings) | 500 | 16 |
09.1.1 | Fresh fish | 300 | 4, 16&50 |
09.1.2 | Fresh mollusks, crustaceans, and echinoderms | 500 | 4&16 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | 100 | 95&178 |
09.2.2
09.2.3 |
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | 500 500 | 16, 95&178 16 |
09.2.4.1 | Cooked fish and fish products | 500 |
|
09.2.4.2 | Cooked mollusks, crustaceans, and echinoderms | 250 |
|
09.2.4.3 | Fried fish and fish products, including mollusks, crustaceans, and echinoderms | 500 | 16, 95&178 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | 300 | 22 |
09.3.1 | Fish and fish products, including mollusks, crustaceans, and echinoderms, marinated and/or in jelly | 500 | 16 |
09.3.2 | Fish and fish products, including mollusks, crustaceans, and echinoderms, pickled and/or in brine | 500 | 16 |
09.3.3 | Salmon substitutes, caviar, and other fish roe products | 500 |
|
09.3.4 | Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms (e.g., fish paste), excluding products of food categories 09.3.1 - 09.3.3 | 100 |
|
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | 500 | 16 |
10.1 | Fresh egg | GMP | 4 |
10.4 | Egg-based desserts (e.g., custard) | 150 |
|
12.2.2 | Seasonings and condiments | 500 |
|
12.4 | Mustards | 300 |
|
12.5 | Soups and broths | 50 |
|
12.6 | Sauces and like products | 500 |
|
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | 50 | CS306R |
13.3 | Dietetic foods intended for special medical purposes (excluding products of food category 13.1) | 50 |
|
13.4 | Dietetic formulae for slimming purposes and weight reduction | 50 |
|
13.5 | Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 | 300 |
|
13.6 | Food supplements | 300 |
|
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks | 100 | 178 |
14.2.1 | Beer and malt beverages | 100 |
|
14.2.2 | Cider and perry | 200 |
|
14.2.4 | Wines (other than grape) | 200 |
|
14.2.6 | Distilled spirituous beverages containing more than 15% alcohol | 200 |
|
14.2.7 | Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages) | 200 | 178 |
15.1 | Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes) | 200 |
|
15.2 | Processed nuts, including coated nuts and nut mixtures (with e.g., dried fruit) | 100 |
|
15.3 | Snacks - fish based | 200 | 178 |
CARMOISIN | |
INS | Name of additive |
122 | Carmoisin |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | 150 | CS243 |
12.5 | Soups and broths | 50 | 390&CS117 |
AMARANTH | |
INS | Name of additive |
123 | Amaranth |
Food Category No. | Food Category | ML | Note |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 200 | 305, CS061 |
06.4.3 | Pre-cooked pastas and noodles and like products | 100 | CS249 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | 30 | 305&CS037 |
PONCEAU 4R | |
INS | Name of additive |
124 | Ponceau 4R |
Food Category No. | Food Category | ML | Note |
01.1.2 | Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) | 150 | 52 |
01.2.1 | Fermented milks (plain) | 150 | CS243 |
01.6.1 | Unripened cheese | 100 | 3 |
01.6.2.2 | Rind of ripened cheese | 100 |
|
01.6.4.2 | Flavoured processed cheese, including containing fruit, vegetables, meat, etc. | 100 |
|
01.6.5 | Cheese analogues | 100 | 3 |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 150 |
|
02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 50 |
|
03.0 | Edible ices, including sherbet and sorbet | 50 |
|
04.1.2.4 | Canned or bottled (pasteurized) fruit | 300 |
|
04.1.2.4 | Canned or bottled (pasteurized) fruit | 200 | 305, CS061 |
04.1.2.5 | Jams, jellies, marmelades | 100 |
|
04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 | 500 |
|
04.1.2.7 | Candied fruit | 200 |
|
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | 50 | 182 |
04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 50 |
|
04.1.2.11 | Fruit fillings for pastries | 50 |
|
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | 500 |
|
05.1.4 | Cocoa and chocolate products | 300 | 183 |
05.1.5 | Imitation chocolate, chocolate substitute products | 50 |
|
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | 300 |
|
05.3 | Chewing gum | 300 |
|
05.4 | Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | 50 |
|
06.5 | Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) | 50 |
|
07.2 | Fine bakery wares (sweet, salty, savoury) and mixes | 50 |
|
08.4 | Edible casings (e.g., sausage casings) | 500 | 16 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | 30 | 407&CS092 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | 500 | 16 & 95 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | 500 | 16 & 95 |
09.2.4.1 | Cooked fish and fish products | 500 | 95 |
09.2.4.2 | Cooked mollusks, crustaceans, and echinoderms | 250 |
|
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | 100 | 22 |
09.3.3 | Salmon substitutes, caviar, and other fish roe products | 500 |
|
09.3.4 | Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms (e.g., fish paste), excluding products of food categories 09.3.1 - 09.3.3 | 100 |
|
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | 500 |
|
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | 30 | 305&CS037 |
10.1 | Fresh egg | 500 | 4 |
10.4 | Egg-based desserts (e.g., custard) | 50 |
|
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | 300 | 159 |
12.2.2 | Seasonings and condiments | 500 |
|
12.4 | Mustards | 300 |
|
12.5 | Soups and broths | 50 |
|
12.6 | Sauces and like products | 50 |
|
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | 50 | CS306R |
12.7 | Salads (e.g., macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3 | 200 |
|
13.3 | Dietetic foods intended for special medical purposes (excluding products of food category 13.1) | 50 |
|
13.4 | Dietetic formulae for slimming purposes and weight reduction | 50 |
|
13.5 | Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 | 300 |
|
13.6 | Food supplements | 300 |
|
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks | 50 |
|
14.2.6 | Distilled spirituous beverages containing more than 15% alcohol | 200 |
|
14.2.7 | Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages) | 200 |
|
15.1 | Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes) | 200 |
|
15.2 | Processed nuts, including coated nuts and nut mixtures (with e.g., dried fruit) | 100 |
|
ERYTHROSIN | |
INS | Name of additive |
127 | Erythrosine |
Food Category No. | Food Category | ML | Note |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | GMP |
|
03.0 | Edible ices, including sherbet and sorbet | GMP |
|
04.1.2.4 | Canned or bottled (pasteurized) fruit | 200 | CS242 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | GMP | CS078 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 300 | 305,CS060, CS062 |
04.1.2.5 | Jams, jellies, marmelades | GMP |
|
04.1.2.7 | Candied fruit | 200 | 54 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | 30 |
|
05.3 | Chewing gum | 50 |
|
05.4 | Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | 100 |
|
08.2 | Processed meat, poultry, and game products in whole pieces or cuts | 30 | 4, 16, XS 96, XS97 |
08.3 | Processed comminuted meat, poultry, and game products | 30 | 4, 290, XS88 |
08.3.2 | Heat-treated processed comminuted meat, poultry, and game products | 15 | CS098, CS089 |
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | 50 | CS306R |
ALLURA RED AC | |
INS | Name of additive |
129 | Allura red AC |
Food Category No. | Food Category | ML | Note |
01.1.2 | Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) | 300 | 52 |
01.2.1 | Fermented milks (plain) | 300 | CS243 |
01.6.2.2 | Rind of ripened cheese | 100 |
|
01.6.4 | Processed cheese | 100 |
|
01.6.5 | Cheese analogues | 100 | 3 |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 300 |
|
02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 300 |
|
03.0 | Edible ices, including sherbet and sorbet | 150 |
|
04.1.2.4 | Canned or bottled (pasteurized) fruit | 200 | 305 |
04.1.2.5 | Jams, jellies, marmelades | 100 |
|
04.1.2.7 | Candied fruit | 300 |
|
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | 300 |
|
04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 300 | 182 |
04.1.2.11 | Fruit fillings for pastries | 300 |
|
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 300 |
|
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 200 |
|
04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 | 200 | 92 |
05.1.3 | Cocoa-based spreads, including fillings | 300 |
|
05.1.4 | Cocoa and chocolate products | 300 | 183 |
05.1.5 | Imitation chocolate, chocolate substitute products | 300 |
|
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | 300 |
|
05.3 | Chewing gum | 300 |
|
05.4 | Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | 300 |
|
06.3 | Breakfast cereals, including rolled oats | 300 |
|
06.5 | Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) | 300 |
|
07.1.2 | Crackers, excluding sweet crackers | 300 |
|
07.1.3 | Other ordinary bakery products (e.g. bagels, pita, English muffins) | 300 |
|
07.2 | Fine bakery wares (sweet, salty, savoury) and mixes | 300 |
|
08.3.2 | Heat-treated processed comminuted meat, poultry, and game products | 25 | XS88, XS89, XS98 |
08.4 | Edible casings (e.g., sausage casings) | 300 | 16 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | 300 | 95 |
09.2.4.1 | Cooked fish and fish products | 300 | 95 |
09.2.4.2 | Cooked mollusks, crustaceans, and echinoderms | 250 |
|
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | 300 | 22 |
09.3.3 | Salmon substitutes, caviar, and other fish roe products | 300 |
|
09.3.4 | Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms (e.g., fish paste), excluding products of food categories 09.3.1 - 09.3.3 | 300 |
|
10.1 | Fresh egg | 100 | 4 |
10.4 | Egg-based desserts (e.g., custard) | 300 |
|
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | 300 |
|
12.2.2 | Seasonings and condiments | 300 |
|
12.4 | Mustards | 300 |
|
12.5 | Soups and broths | 300 |
|
12.5 | Soups and broths | 50 | 390&CS117 |
12.6 | Sauces and like products | 300 |
|
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | 300 | CS306R |
13.3 | Dietetic foods intended for special medical purposes (excluding products of food category 13.1) | 50 |
|
13.4 | Dietetic formulae for slimming purposes and weight reduction | 50 |
|
13.5 | Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 | 300 |
|
13.6 | Food supplements | 300 |
|
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks | 300 | 127 |
14.2.2 | Cider and perry | 200 |
|
14.2.4 | Wines (other than grape) | 200 |
|
14.2.6 | Distilled spirituous beverages containing more than 15% alcohol | 300 |
|
14.2.7 | Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages) | 200 |
|
15.1 | Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes) | 200 |
|
15.2 | Processed nuts, including coated nuts and nut mixtures (with e.g., dried fruit) | 100 |
|
INDIGOTIN (INDIGOCARMIN) | |
INS | Name of additive |
132 | Indigotin (Indigocarmin) |
Food Category No. | Food Category | ML | Note |
01.1.2 | Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) | 300 | 52 |
01.2.1 | Fermented milks (plain) | 100 | CS243 |
01.6.1 | Unripened cheese | 200 | 3 |
01.6.2.2 | Rind of ripened cheese | 100 |
|
01.6.4.2 | Flavoured processed cheese, including containing fruit, vegetables, meat, etc. | 100 |
|
01.6.5 | Cheese analogues | 200 | 3 |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 150 |
|
02.1.3 | Lard, tallow, fish oil, and other animal fats | 300 |
|
02.3 | Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions | 300 |
|
02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 150 |
|
03.0 | Edible ices, including sherbet and sorbet | 150 |
|
04.1.2.5 | Jams, jellies, marmelades | 300 |
|
04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 | 300 |
|
04.1.2.7 | Candied fruit | 200 |
|
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | 150 | 182 |
04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 150 |
|
04.1.2.11 | Fruit fillings for pastries | 150 |
|
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 150 |
|
04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 | 200 | 92 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | 300 |
|
05.1.4 | Cocoa and chocolate products | 450 | 183 |
05.1.5 | Imitation chocolate, chocolate substitute products | 300 |
|
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | 300 |
|
05.3 | Chewing gum | 300 |
|
05.4 | Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | 300 |
|
06.5 | Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) | 150 |
|
07.2 | Fine bakery wares (sweet, salty, savoury) and mixes | 200 |
|
09.1.1 | Fresh fish | 300 | 4,6 & 50 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | 300 | 95 |
09.2.4.1 | Cooked fish and fish products | 300 | 95 |
09.2.4.2 | Cooked mollusks, crustaceans, and echinoderms | 250 | 16 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | 300 | 22 |
09.3.3 | Salmon substitutes, caviar, and other fish roe products | 300 |
|
09.3.4 | Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms (e.g., fish paste), excluding products of food categories 09.3.1 - 09.3.3 | 300 |
|
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | 300 |
|
10.1 | Fresh egg | 300 | 4 |
10.4 | Egg-based desserts (e.g., custard) | 300 |
|
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | 300 |
|
12.2.2 | Seasonings and condiments | 300 |
|
12.4 | Mustards | 300 |
|
12.5 | Soups and broths | 50 |
|
12.6 | Sauces and like products | 300 |
|
13.3 | Dietetic foods intended for special medical purposes (excluding products of food category 13.1) | 50 |
|
13.4 | Dietetic formulae for slimming purposes and weight reduction | 50 |
|
13.5 | Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 | 300 |
|
13.6 | Food supplements | 300 |
|
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks | 100 |
|
14.2.2 | Cider and perry | 200 |
|
14.2.4 | Wines (other than grape) | 200 |
|
14.2.6 | Distilled spirituous beverages containing more than 15% alcohol | 300 |
|
14.2.7 | Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages) | 200 |
|
15.1 | Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes) | 200 |
|
15.2 | Processed nuts, including coated nuts and nut mixtures (with e.g., dried fruit) | 100 |
|
BRILLIANT BLUE FCF | |
INS | Name of additive |
133 | Brilliant blue FCF |
Food Category No. | Food Category | ML | Note |
01.1.2 | Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) | 150 | 52 |
01.2.1 | Fermented milks (plain) | 150 | CS243 |
01.6.2.2 | Rind of ripened cheese | 100 |
|
01.6.5 | Cheese analogues | 100 | 3 |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 150 |
|
02.3 | Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions | 100 |
|
02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 150 |
|
03.0 | Edible ices, including sherbet and sorbet | 150 |
|
04.1.2.4 | Canned or bottled (pasteurized) fruit | 200 |
|
04.1.2.5 | Jams, jellies, marmelades | 100 |
|
04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 | 100 |
|
04.1.2.7 | Candied fruit | 100 |
|
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | 100 | 182 |
04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 150 |
|
04.1.2.11 | Fruit fillings for pastries | 250 |
|
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 500 |
|
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | GMP | CS115 |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 200 |
|
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 20 | CS297 |
04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 | 100 | 92 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | 100 | 92 |
05.1.3 | Cocoa-based spreads, including fillings | 100 |
|
05.1.4 | Cocoa and chocolate products | 100 | 183 |
05.1.5 | Imitation chocolate, chocolate substitute products | 100 |
|
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | 300 |
|
05.3 | Chewing gum | 300 |
|
05.4 | Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | 500 |
|
06.3 | Breakfast cereals, including rolled oats | 200 |
|
06.5 | Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) | 150 |
|
07.1 | Bread and ordinary bakery wares and mixes | 100 |
|
07.2 | Fine bakery wares (sweet, salty, savoury) | 200 |
|
08.0 | Meat and meat products, including poultry and game | 100 | 4,16, XS88, XS89, XS96, XS97, XS98 |
09.1.1 | Fresh fish | 300 | 4,16&50 |
09.1.2 | Fresh mollusks, crustaceans, and echinoderms | 500 | 4&16 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | 500 | 95 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | 500 | 16 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | 500 | 16 |
09.2.4.1 | Cooked fish and fish products | 100 | 95 |
09.2.4.2 | Cooked mollusks, crustaceans, and echinoderms | 100 |
|
09.2.4.3 | Fried fish and fish products, including mollusks, crustaceans, and echinoderms | 500 | 16 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | 100 | 22 |
09.3.1 | Fish and fish products, including mollusks, crustaceans, and echinoderms, marinated and/or in jelly | 500 | 16 |
09.3.2 | Fish and fish products, including mollusks, crustaceans, and echinoderms, pickled and/or in brine | 500 | 16 |
09.3.3 | Salmon substitutes, caviar, and other fish roe products | 500 |
|
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | 500 |
|
10.1 | Fresh egg | GMP | 4 |
10.4 | Egg-based desserts (e.g., custard) | 150 |
|
12.2.2 | Seasonings and condiments | 100 |
|
12.4 | Mustards | 100 |
|
12.5 | Soups and broths | 50 |
|
12.6 | Sauces and like products | 100 |
|
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | 100 | CS306R |
13.3 | Dietetic foods intended for special medical purposes (excluding products of food category 13.1) | 50 |
|
13.4 | Dietetic formulae for slimming purposes and weight reduction | 50 |
|
13.5 | Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 | 300 |
|
13.6 | Food supplements | 300 |
|
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks | 100 |
|
14.2.2 | Cider and perry | 200 |
|
14.2.4 | Wines (other than grape) | 200 |
|
14.2.6 | Distilled spirituous beverages containing more than 15% alcohol | 200 |
|
14.2.7 | Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages) | 200 |
|
15.1 | Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes) | 200 |
|
15.2 | Processed nuts, including coated nuts and nut mixtures (with e.g., dried fruit) | 100 |
|
CLOROPHYL | |
INS | Name of additive |
140 | Clorophyl |
Food Category No. | Food Category | ML | Note |
01.6.1 | Unripened cheese | GMP | CS262, CS221&CS 283 |
01.6.2.1 | Ripened cheese, includes rind | GMP | CS263&CS 264 |
04.1.2.3 | Fruit in vinegar, oil, or brine | GMP | CS260 |
04.1.2.5 | Jams, jellies, marmelades | GMP | CS296 |
| The food categories in Note 500 | GMP |
|
CHLOROPHYLL COPPER COMPLEX | |
INS | Name of additive |
141 (i) | Chlorophyll Copper Complex |
141(ii) | Chlorophyll Copper Complex, Sodium And Potassium Salts |
Food Category No. | Food Category | ML | Note |
01.1.2 | Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) | 50 | 52&190 |
01.2.1 | Fermented milks (plain) | 500 | CS243 |
01.6.1 | Unripened cheese | 50 |
|
01.6.1 | Unripened cheese | 5 | 305&CS262 |
01.6.1 | Unripened cheese | 15 | 305, CS221&CS 283 |
01.6.2.1 | Ripened cheese, includes rind | 15 |
|
01.6.2.2 | Rind of ripened cheese | 75 |
|
01.6.2.3 | Cheese powder (for reconstitution; e.g., for cheese sauces) | 50 |
|
01.6.4.2 | Flavoured processed cheese, including containing fruit, vegetables, meat, etc. | 50 |
|
01.6.5 | Cheese analogues | 50 |
|
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 500 |
|
02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 500 |
|
03.0 | Edible ices, including sherbet and sorbet | 500 |
|
04.1.2.3 | Fruit in vinegar, oil, or brine | 100 | 62 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 100 | 62 |
04.1.2.5 | Jams, jellies, marmelades | 200 |
|
04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 | 150 |
|
04.1.2.7 | Candied fruit | 250 |
|
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | 100 | 62&182 |
04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 150 |
|
04.1.2.10 | Fermented fruit products | 100 | 62 |
04.1.2.11 | Fruit fillings for pastries | 100 | 62 |
04.1.2.12 | Cooked fruit products | 100 | 62 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 300 | 305,341, CS115 |
04.2.2.5 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter) | 100 | 62 |
04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 | 100 | 62&92 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | 100 | 62 |
04.2.2.8 | Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 100 | 62 |
05.1.2 | Cocoa mixes (syrups) | 6,4 | 62 |
05.1.3 | Cocoa-based spreads, including fillings | 6,4 | 62 |
05.1.4 | Cocoa and chocolate products | 700 | 183 |
05.1.5 | Imitation chocolate, chocolate substitute products | 700 |
|
05.2.1 | Hard candy | 700 |
|
05.2.2 | Soft candy | 100 |
|
05.2.3 | Nougats and marzipans | 100 |
|
05.3 | Chewing gum | 700 |
|
05.4 | Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | 100 | 111 |
06.4.3 | Pre-cooked pastas and noodles and like products | 100 | CS249 |
06.5 | Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) | 75 |
|
07.1.4 | Bread-type products, including bread stuffing and bread crumbs | 6,4 | 62 |
07.2 | Fine bakery wares (sweet, salty, savoury) | 75 |
|
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | 40 | 95 |
09.2.4.1 | Cooked fish and fish products | 30 | 62&95 |
09.2.4.3 | Fried fish and fish products, including mollusks, crustaceans, and echinoderms | 40 | 95 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | 200 |
|
09.3.1 | Fish and fish products, including mollusks, crustaceans, and echinoderms, marinated and/or in jelly | 40 | 16 |
09.3.2 | Fish and fish products, including mollusks, crustaceans, and echinoderms, pickled and/or in brine | 40 | 16 |
09.3.3 | Salmon substitutes, caviar, and other fish roe products | 200 |
|
09.3.4 | Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms (e.g., fish paste), excluding products of food categories 09.3.1 - 09.3.3 | 75 | 95 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | 500 | 95 |
10.4 | Egg-based desserts (e.g., custard) | 300 | 2 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | 64 | 62 |
12.2.2 | Seasonings and condiments | 500 |
|
12.4 | Mustards | 500 |
|
12.5 | Soups and broths | 400 | 127 |
12.6 | Sauces and like products | 100 |
|
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | 30 | 341&CS306R |
13.6 | Food supplements | 500 | 3 |
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks | 300 |
|
15.1 | Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes) | 350 |
|
15.2 | Processed nuts, including coated nuts and nut mixtures (with e.g., dried fruit) | 100 |
|
15.3 | Snacks - fish based | 350 |
|
FAST GREEN FCF | |
INS | Name of additive |
143 | Fast green FCF |
Food Category No. | Food Category | ML | Note |
01.1.2 | Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) | 100 | 52 |
01.2.1 | Fermented milks (plain) | 100 | CS243 |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 100 | 2 |
02.1.3 | Lard, tallow, fish oil, and other animal fats | GMP |
|
02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 100 |
|
03.0 | Edible ices, including sherbet and sorbet | 100 |
|
04.1.2.4 | Canned or bottled (pasteurized) fruit | 200 |
|
04.1.2.5 | Jams, jellies, marmelades | 400 |
|
04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 | 100 |
|
04.1.2.7 | Candied fruit | 100 |
|
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | 100 | 182 |
04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 100 |
|
04.1.2.11 | Fruit fillings for pastries | 100 |
|
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 300 |
|
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 200 |
|
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | 100 |
|
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | 100 |
|
05.3 | Chewing gum | 300 |
|
05.4 | Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | 100 |
|
06.4.3 | Pre-cooked pastas and noodles and like products | 290 | CS249 |
06.5 | Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) | 100 |
|
07.0 | Bakery wares | 100 |
|
08.1 | Fresh meat, poultry, and game | 100 | 3, 4&16 |
08.2 | Processed meat, poultry, and game products in whole pieces or cuts | 100 | 3, 4, XS96, XS97 |
08.4 | Edible casings (e.g., sausage casings) | 100 | 3&4 |
09.2.4.1 | Cooked fish and fish products | 100 |
|
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | 100 |
|
09.3.3 | Salmon substitutes, caviar, and other fish roe products | 100 |
|
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | 100 | 95 |
10.1 | Fresh egg | GMP | 4 |
10.4 | Egg-based desserts (e.g., custard) | 100 |
|
12.2.2 | Seasonings and condiments | 100 |
|
12.6.1 | Emulsified sauces and dips (e.g., mayonnaise, salad | 100 |
|
13.6 | Food supplements | 600 |
|
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks | 100 |
|
14.2.6 | Distilled spirituous beverages containing more than 15% alcohol | 100 |
|
14.2.7 | Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages) | 100 |
|
CARAMEL I – PLAIN | |
INS | Name of additive |
150a | Caramel I – Plain |
Food Category No. | Food Category | ML | Note |
04.1.2.5 | Jams, jellies, marmelades | GMP | CS296 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 300 | 305, CS115 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS166 |
| The food categories in Note 500 | GMP |
|
CARAMEL II – SULPHITE PROCESS | |
INS | Name of additive |
150b | Caramel II – Sulphite process |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | 150 | CS243 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 500 | CS256 |
04.1.2.5 | Jams, jellies, marmelades | 80000 | CS296 |
06.4.3 | Pre-cooked pastas and noodles and like products | 50000 | CS249 |
CARAMEL III – AMMONIA PROCESS | |
INS | Name of additive |
150c | Caramel III – Ammonia Process |
Food Category No. | Food Category | ML | Note |
01.1.2 | Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) | 2000 | 52 |
01.2.1 | Fermented milks (plain) | 2000 | CS243 |
01.3.2 | Beverage whiteners | 1000 |
|
01.4.4 | Cream analogues | 5000 |
|
01.5.2 | Milk and cream powder analogues | 5000 |
|
01.6.1 | Unripened cheese | 15000 | 201 |
01.6.2.2 | Rind of ripened cheese | 50000 |
|
01.6.4.2 | Flavoured processed cheese, including containing fruit, vegetables, meat, etc. | 50000 |
|
01.6.5 | Cheese analogues | 50000 |
|
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 2000 |
|
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 500 |
|
02.3 | Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions | 20000 |
|
02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 20000 |
|
03.0 | Edible ices, including sherbet and sorbet | 1000 |
|
04.1.2.3 | Fruit in vinegar, oil, or brine | 200 |
|
04.1.2.4 | Canned or bottled (pasteurized) fruit | 200 |
|
04.1.2.5 | Jams, jellies, marmelades | 200 |
|
04.1.2.5 | Jams, jellies, marmelades | 80000 | CS296 |
04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 | 500 |
|
04.1.2.7 | Candied fruit | 200 |
|
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | 7500 | 182 |
04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 200 |
|
04.1.2.11 | Fruit fillings for pastries | 7500 |
|
04.2.2.2 | Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 50000 | 76 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 500 |
|
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 50000 |
|
04.2.2.5 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter) | 50000 |
|
04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 | 50000 |
|
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | 50000 |
|
04.2.2.8 | Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 50000 |
|
05.1.2 | Cocoa mixes (syrups) | 50000 |
|
05.1.3 | Cocoa-based spreads, including fillings | 50000 |
|
05.1.4 | Cocoa and chocolate products | 50000 | 183 |
05.1.5 | Imitation chocolate, chocolate substitute products | 50000 |
|
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | 50000 |
|
05.3 | Chewing gum | 20000 |
|
05.4 | Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | 50000 |
|
06.3 | Breakfast cereals, including rolled oats | 50000 |
|
06.4.3 | Pre-cooked pastas and noodles and like products | 50000 |
|
06.5 | Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) | 50000 |
|
06.6 | Batters (e.g., for breading or batters for fish or poultry) | 50000 |
|
06.7 | Pre-cooked or processed rice products, including rice cakes (Oriental type only) | 50000 |
|
06.8.1 | Soybean-based beverages | 1500 |
|
06.8.8 | Other soybean protein products | 20000 |
|
07.1.2 | Crackers, excluding sweet crackers | 50000 |
|
07.1.3 | Other ordinary bakery products (e.g. bagels, pita, English muffins) | 50000 |
|
07.1.4 | Bread-type products, including bread stuffing and bread crumbs | 50000 |
|
07.1.5 | Steamed breads and buns | 50000 |
|
07.1.6 | Mixes for bread and ordinary bakery wares | 50000 |
|
07.2 | Fine bakery wares (sweet, salty, savoury) | 50000 |
|
08.0 | Meat and meat products, including poultry and game | GMP |
|
09.1 | Fresh fish and fish products, including molluscs, crustaceans, and echinoderms | 30000 |
|
09.2 | Processed fish and fish products, including molluscs, crustaceans, and echinoderms | 30000 |
|
09.3 | Semi-preserved fish and fish products, including molluscs, crustaceans, and echinoderms | 30000 |
|
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | 500 |
|
10.1 | Fresh egg | 20000 |
|
10.3 | Preserved eggs, including alkaline, salted, and canned eggs | 20000 |
|
10.4 | Egg-based desserts (e.g., custard) | 20000 |
|
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | 50000 |
|
12.2.2 | Seasonings and condiments | 50000 |
|
12.3 | Vinegars | 1000 |
|
12.4 | Mustards | 50000 |
|
12.5 | Soups and broths | 25000 |
|
12.5 | Soups and broths | GMP |
|
12.6 | Sauces and like products | 50000 |
|
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | 1500 |
|
12.6.4 | Clear sauces (e.g. fish sauce) | 50000 |
|
12.7 | Salads (e.g., macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3 | 50000 |
|
12.9.2.1 | Fermented soybean sauce | 20000 |
|
12.9.2.2 | Non-fermented soybean sauce | 1500 |
|
12.9.2.3 | Other soybean sauces | 20000 |
|
13.3 | Dietetic foods intended for special medical purposes (excluding products of food category 13.1) | 20000 |
|
13.4 | Dietetic formulae for slimming purposes and weight reduction | 20000 |
|
13.5 | Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 | 20000 |
|
13.6 | Food supplements | 20000 |
|
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks | 5000 |
|
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | 10000 |
|
14.2.1 | Beer and malt beverages | 50000 |
|
14.2.2 | Cider and perry | 1000 |
|
14.2.3.3 | Fortified grape wine, grape liquor wine, and sweet grape wine | 50000 |
|
14.2.4 | Wines (other than grape) | 1000 |
|
14.2.5 | Mead | 1000 |
|
14.2.6 | Distilled spirituous beverages containing more than 15% alcohol | 50000 |
|
14.2.7 | Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages) | 50000 |
|
15.0 | Ready-to-eat savouries | 10000 |
|
CARAMEL IV – AMMONIA SULPHITE PROCESS | |
INS | Name of additive |
150d | Caramel IV – Ammonia sulphite |
Food Category No. | Food Category | ML | Note |
01.1.2 | Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) | 2000 | 52 |
01.2.1 | Fermented milks (plain) | 150 | 12 |
01.2.1 | Fermented milks (plain) | 2000 | CS243 |
01.2.2 | Renneted milk (plain) | GMP |
|
01.3.2 | Beverage whiteners | 1000 |
|
01.4.4 | Cream analogues | 5000 |
|
01.5.2 | Milk and cream powder analogues | 5000 |
|
01.6.1 | Unripened cheese | 50000 | 201 |
01.6.2.1 | Ripened cheese, includes rind | 50000 | 201 |
01.6.2.2 | Rind of ripened cheese | 50000 |
|
01.6.4.2 | Flavoured processed cheese, including containing fruit, vegetables, meat, etc. | 50000 | 72 |
01.6.5 | Cheese analogues | 50000 | 201 |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 2000 |
|
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 500 | 214 |
02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 20000 |
|
03.0 | Edible ices, including sherbet and sorbet | 1000 |
|
04.1.2.3 | Fruit in vinegar, oil, or brine | 7500 |
|
04.1.2.3 | Fruit in vinegar, oil, or brine | 500 | CS260 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 7500 |
|
04.1.2.5 | Jams, jellies, marmelades | 1500 |
|
04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 | 500 |
|
04.1.2.7 | Candied fruit | 7500 |
|
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | 7500 | 182 |
04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 7500 |
|
04.1.2.11 | Fruit fillings for pastries | 7500 |
|
04.2.2 | Processed vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 50000 | 92 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 300 | 305, CS115 |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 50000 | CS297 |
05.1.2 | Cocoa mixes (syrups) | 50000 |
|
05.1.3 | Cocoa-based spreads, including fillings | 50000 |
|
05.1.4 | Cocoa and chocolate products | 50000 | 183 |
05.1.5 | Imitation chocolate, chocolate substitute products | 50000 |
|
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | 50000 |
|
05.3 | Chewing gum | 20000 |
|
05.4 | Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | 50000 |
|
06.3 | Breakfast cereals, including rolled oats | 2500 |
|
06.4.2 | Dried pastas and noodles and like products | 50000 | 211 |
06.4.3 | Pre-cooked pastas and noodles and like products | 50000 | CS249 |
06.5 | Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) | 2500 |
|
06.6 | Batters (e.g., for breading or batters for fish or poultry) | 2500 |
|
06.7 | Pre-cooked or processed rice products, including rice cakes (Oriental type only) | 2500 |
|
06.8.8 | Other soybean protein products | 20000 |
|
07.1.2 | Crackers, excluding sweet crackers | 50000 |
|
07.1.3 | Other ordinary bakery products (e.g. bagels, pita, English muffins) | 50000 |
|
07.2 | Fine bakery wares (sweet, salty, savoury) | 1200 |
|
08.0 | Meat and meat products, including poultry and game | GMP | 3, 4,16, XS88, XS89, XS96, XS97, XS98 |
09.2 | Processed fish and fish products, including molluscs, crustaceans, and echinoderms | 30000 | 95 |
09.3 | Semi-preserved fish and fish products, including molluscs, crustaceans, and echinoderms | 30000 | 95 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | 30000 | 95 |
10.1 | Fresh egg | 20000 | 4 |
10.2 | Egg products | 20000 |
|
10.3 | Preserved eggs, including alkaline, salted, and canned eggs | 20000 |
|
10.4 | Egg-based desserts (e.g., custard) | 20000 |
|
11.6 | Table-top sweeteners, including those containing high-intensity sweeteners | 1200 | 213 |
12.2 | Herbs, spices, seasonings, and condiments (e.g. seasoning for instant noodles) | 10000 |
|
12.3 | Vinegars | 50000 |
|
12.4 | Mustards | 50000 |
|
12.5 | Soups and broths | 25000 | 212 |
12.5 | Soups and broths | 3000 | 390&CS117 |
12.6 | Sauces and like products | 30000 |
|
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | 1500 | CS306R |
12.7 | Salads (e.g., macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3 | 50000 |
|
12.9.2.1 | Fermented soybean sauce | 60000 |
|
13.3 | Dietetic foods intended for special medical purposes (excluding products of food category 13.1) | 20000 |
|
13.4 | Dietetic formulae for slimming purposes and weight reduction | 20000 |
|
13.5 | Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 | 20000 |
|
13.6 | Food supplements | 20000 |
|
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks | 50000 |
|
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | 10000 | 7&127 |
14.2.1 | Beer and malt beverages | 50000 |
|
14.2.2 | Cider and perry | 1000 |
|
14.2.3.3 | Fortified grape wine, grape liquor wine, and sweet grape wine | 50000 |
|
14.2.4 | Wines (other than grape) | 1000 |
|
14.2.5 | Mead | 1000 |
|
14.2.6 | Distilled spirituous beverages containing more than 15% alcohol | 50000 |
|
14.2.7 | Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages) | 50000 |
|
15.0 | Ready-to-eat savouries | 10000 |
|
BRILLIANT BLACK | |
INS | Name of additive |
151 | Brilliant black |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | 150 | CS243 |
VEGETABLE CARBON | |
INS | Name of additive |
153 | Vegetable carbon |
Food Category No. | Food Category | ML | Note |
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | GMP |
|
05.3 | Chewing gum | GMP |
|
BROWN HT | |
INS | Name of additive |
155 | Brown HT |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | 150 | CS243 |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 290 |
|
03.0 | Edible ices, including sherbet and sorbet | 290 |
|
05.1.5 | Imitation chocolate, chocolate substitute products | GMP |
|
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | GMP |
|
05.3 | Chewing gum | GMP |
|
12.6 | Sauces and like products | 290 |
|
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | 50 | CS306R |
CAROTENOIDS | |
INS | Name of additive |
160a (i) | Beta-Carotenes, synthetic |
160a(iii) | Beta-Carotenes, Blakeslea trispora |
160e | Carotenal, Beta-Apo-8 - |
160f | Beta-Apo-8 -Carotenic Acid, Methyl Or Ethyl Ester |
Food Category No. | Food Category | ML | Note |
01.1.2 | Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) | 150 | 52 |
01.2.1 | Fermented milks (plain) | 100 | CS243 |
01.3.2 | Beverage whiteners | 100 |
|
01.4.4 | Cream analogues | 20 |
|
01.5.2 | Milk and cream powder analogues | 100 | 209 |
01.6.1 | Unripened cheese | 100 |
|
01.6.1 | Unripened cheese | 35 | CS275 |
01.6.1 | Unripened cheese | 25 | 319&CS221, CS283 |
01.6.1 | Unripened cheese | 35 | 320&CS221, CS283 |
01.6.2.1 | Ripened cheese, includes rind | 35 | CS265, CS266, CS267, CS268, CS269, CS269, CS270, CS271, CS277 , CS276, CS274&305 |
01.6.2.1 | Ripened cheese, includes rind | 100 |
|
01.6.2.2 | Rind of ripened cheese | 500 |
|
01.6.5 | Cheese analogues | 200 |
|
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 100 |
|
02.1 | Anhydrous oils and fats | 25 | 305&CS019 |
02.1.2 | Vegetable oils and fats | 25 |
|
02.1.3 | Lard, tallow, fish oil, and other animal fats | 25 |
|
02.2.1 | Butter | 25 | 146 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 35 |
|
02.3 | Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions | 200 |
|
04.1.2.3 | Fruit in vinegar, oil, or brine | 1000 |
|
04.1.2.3 | Fruit in vinegar, oil, or brine | 500 | CS260 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 200 |
|
04.1.2.5 | Jams, jellies, marmelades | 200 |
|
04.1.2.5 | Jams, jellies, marmelades | 500 | 305&CS296 |
04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 | 500 |
|
04.1.2.7 | Candied fruit | 200 |
|
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | 100 | 182 |
04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 150 |
|
04.1.2.10 | Fermented fruit products | 500 |
|
04.1.2.11 | Fruit fillings for pastries | 100 |
|
04.2.1.2 | Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 500 | 4, 16 |
04.2.2.2 | Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 1000 |
|
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | GMP | CS115 |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 50 |
|
04.2.2.5 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter) | 50 |
|
04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 | 50 | 92 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | 50 |
|
05.1.3 | Cocoa-based spreads, including fillings | 100 |
|
05.1.4 | Cocoa and chocolate products | 100 | 183 |
05.1.5 | Imitation chocolate, chocolate substitute products | 100 |
|
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | 100 |
|
05.3 | Chewing gum | 100 |
|
05.4 | Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | 100 |
|
06.3 | Breakfast cereals, including rolled oats | 200 |
|
06.4.3 | Pre-cooked pastas and noodles and like products | 1200 | 319, CS249 |
06.4.3 | Pre-cooked pastas and noodles and like products | 1000 | 329, 331, CS249 |
06.4.3 | Pre-cooked pastas and noodles and like products | 200 | 330, CS249 |
06.5 | Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) | 150 |
|
06.6 | Batters (e.g., for breading or batters for fish or poultry) | 500 |
|
07.1.2 | Crackers, excluding sweet crackers | 1000 |
|
07.1.3 | Other ordinary bakery products (e.g. bagels, pita, English muffins) | 100 |
|
07.1.4 | Bread-type products, including bread stuffing and bread crumbs | 200 | 116 |
07.1.5 | Steamed breads and buns | 100 | 216 |
07.2 | Fine bakery wares (sweet, salty, savoury) | 100 |
|
08.1.2 | Fresh meat, poultry and game, comminuted | 100 | 4&16 |
08.3.1.1 | Cured (including salted) non-heat treated processed comminuted meat, poultry, and game products | 100 | 16 |
08.3.1.2 | Cured (including salted) and dried non-heat treated processed comminuted meat, poultry, and game products | 20 | 16 |
08.3.1.3 | Fermented non-heat treated processed comminuted meat, poultry, and game products | 20 | 16 |
08.3.2 | Heat-treated processed comminuted meat, poultry, and game products | 20 | 16, XS88, XS89, XS98 |
08.4 | Edible casings (e.g., sausage casings) | 100 |
|
09.1.1 | Fresh fish | 300 | 4 |
09.1.2 | Fresh mollusks, crustaceans, and echinoderms | 100 | 4&16 |
09.2 | Processed fish and fish products, including molluscs, crustaceans, and echinoderms | 100 | 95 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | 100 | 330, 319, |
09.3 | Semi-preserved fish and fish products, including molluscs, crustaceans, and echinoderms | 100 | 305&CS166 95 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | 100 | 95 |
10.1 | Fresh egg | 1000 | 4 |
10.4 | Egg-based desserts (e.g., custard) | 150 |
|
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | 50 | 217 |
12.2.2 | Seasonings and condiments | 500 |
|
12.4 | Mustards | 300 |
|
12.5 | Soups and broths | 300 |
|
12.5 | Soups and broths | 50 | 320, 305, 390&CS117 |
12.6 | Sauces and like products | 500 |
|
12.7 | Salads (e.g., macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3 | 50 |
|
13.3 | Dietetic foods intended for special medical purposes (excluding products of food category 13.1) | 50 |
|
13.4 | Dietetic formulae for slimming purposes and weight reduction | 50 |
|
13.5 | Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 | 300 |
|
13.6 | Food supplements | 300 |
|
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks | 100 |
|
14.2.2 | Cider and perry | 200 |
|
14.2.4 | Wines (other than grape) | 200 |
|
14.2.6 | Distilled spirituous beverages containing more than 15% alcohol | 200 |
|
14.2.7 | Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages) | 200 |
|
15.1 | Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes) | 100 |
|
15.2 | Processed nuts, including coated nuts and nut mixtures (with e.g., dried fruit) | 100 |
|
NATURAL EXTRACTS (CAROTENES) | |
INS | Name of additive |
160a(ii) | Natural extracts (carotenes) |
Food Category No. | Food Category | ML | Note |
01.1.2 | Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) | 1000 | 52 |
01.2.1 | Fermented milks (plain) | 600 | CS243 |
01.3.2 | Beverage whiteners | 1000 |
|
01.4.4 | Cream analogues | 20 |
|
01.5.2 | Milk and cream powder analogues | 1000 |
|
01.6.1 | Unripened cheese | 600 |
|
01.6.2.1 | Ripened cheese, includes rind | 600 |
|
01.6.2.2 | Rind of ripened cheese | 1000 |
|
01.6.2.3 | Cheese powder (for reconstitution; e.g., for cheese sauces) | 1000 |
|
01.6.4 | Processed cheese | 1000 |
|
01.6.5 | Cheese analogues | 1000 | 3 |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 1000 |
|
02.1 | Anhydrous oils and fats | 25 | CS019 |
02.1.2 | Vegetable oils and fats | 1000 |
|
02.1.3 | Lard, tallow, fish oil, and other animal fats | 1000 |
|
02.1.3 | Lard, tallow, fish oil, and other animal fats | 25 | CS211 |
02.2.1 | Butter | 600 |
|
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 1000 |
|
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 35 | 305&CS253 |
02.3 | Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions | 1000 |
|
02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 1000 |
|
03.0 | Edible ices, including sherbet and sorbet | 1000 |
|
04.1.2.3 | Fruit in vinegar, oil, or brine | 1000 |
|
04.1.2.3 | Fruit in vinegar, oil, or brine | 500 | CS260 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 1000 |
|
04.1.2.5 | Jams, jellies, marmelades | 1000 |
|
04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 | 500 |
|
04.1.2.7 | Candied fruit | 1000 |
|
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | 100 | 182 |
04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 1000 |
|
04.1.2.10 | Fermented fruit products | 200 |
|
04.1.2.11 | Fruit fillings for pastries | 100 |
|
04.2.2.2 | Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 200 |
|
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 1320 |
|
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 200 |
|
04.2.2.5 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter) | 1000 |
|
04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 | 1000 | 92 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | 1000 |
|
05.1.3 | Cocoa-based spreads, including fillings | 100 |
|
05.1.4 | Cocoa and chocolate products | 100 | 183 |
05.1.5 | Imitation chocolate, chocolate substitute products | 100 |
|
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | 500 |
|
05.3 | Chewing gum | 500 |
|
05.4 | Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | 20000 |
|
06.3 | Breakfast cereals, including rolled oats | 400 |
|
06.4.2 | Dried pastas and noodles and like products | 1000 | 211 |
06.4.3 | Pre-cooked pastas and noodles and like products | 1000 | CS249 |
06.5 | Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) | 1000 |
|
06.6 | Batters (e.g., for breading or batters for fish or poultry) | 1000 |
|
07.1.2 | Crackers, excluding sweet crackers | 1000 |
|
07.1.4 | Bread-type products, including bread stuffing and bread crumbs | 1000 |
|
07.2 | Fine bakery wares (sweet, salty, savoury) | 1000 |
|
08.1.2 | Fresh meat, poultry and game, comminuted | 20 | 4&16 |
08.2 | Processed meat, poultry, and game products in whole pieces or cuts | 5000 | 16, XS96, XS97 |
08.3.1 | Non-heat treated processed comminuted meat, poultry, and game products | 20 | 118 |
08.3.2 | Heat-treated processed comminuted meat, poultry, and game products | 20 | XS88, XS89, XS98 |
08.3.3 | Frozen processed comminuted meat, poultry, and game products | 5000 | 16 |
08.4 | Edible casings (e.g., sausage casings) | 5000 |
|
09.1.1 | Fresh fish | 100 | 4, 16&50 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | 1000 | 16 |
09.2.4.1 | Cooked fish and fish products | 1000 | 95 |
09.2.4.2 | Cooked mollusks, crustaceans, and echinoderms | 1000 |
|
09.2.4.3 | Fried fish and fish products, including mollusks, crustaceans, and echinoderms | 1000 | 16 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | 1000 |
|
09.3.1 | Fish and fish products, including mollusks, crustaceans, and echinoderms, marinated and/or in jelly | 1000 | 16 |
09.3.2 | Fish and fish products, including mollusks, crustaceans, and echinoderms, pickled and/or in brine | 1000 | 16 |
09.3.3 | Salmon substitutes, caviar, and other fish roe products | 1000 |
|
09.3.4 | Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms (e.g., fish paste), excluding products of food categories 09.3.1 - 09.3.3 | 1000 | 16 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | 500 |
|
10.1 | Fresh egg | 1000 | 4 |
10.2 | Egg products | 1000 |
|
10.4 | Egg-based desserts (e.g., custard) | 150 |
|
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | 50 |
|
12.2.2 | Seasonings and condiments | 500 |
|
12.4 | Mustards | 1000 |
|
12.5 | Soups and broths | 1000 |
|
12.5 | Soups and broths | 50 | 305, 390&CS117 |
12.6.1 | Emulsified sauces and dips (e.g., mayonnaise, salad | 2000 |
|
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | 2000 |
|
12.6.3 | Mixes for sauces and gravies | 2000 |
|
12.7 | Salads (e.g., macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3 | 1000 |
|
13.3 | Dietetic foods intended for special medical purposes (excluding products of food category 13.1) | 600 |
|
13.4 | Dietetic formulae for slimming purposes and weight reduction | 600 |
|
13.5 | Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 | 600 |
|
13.6 | Food supplements | 600 |
|
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks | 2000 |
|
14.2.1 | Beer and malt beverages | 600 |
|
14.2.2 | Cider and perry | 600 |
|
14.2.4 | Wines (other than grape) | 600 |
|
14.2.6 | Distilled spirituous beverages containing more than 15% alcohol | 600 |
|
14.2.7 | Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages) | 600 |
|
15.1 | Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes) | 100 |
|
15.2 | Processed nuts, including coated nuts and nut mixtures (with e.g., dried fruit) | 20000 | 3 |
15.3 | Snacks - fish based | 100 |
|
ANNATTO EXTRACTS, BIXIN BASED | |
INS | Name of additive |
160b(i) | Annatto Extracts, bixin based |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | 20 | 8&CS243 |
02.1 | Anhydrous oils and fats | 10 | 8&CS019 |
02.1.3 | Lard, tallow, fish oil, and other animal fats | 10 | 8&CS211 |
02.2.1 | Butter | 20 | 8 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 100 | 8&CS256 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 20 | 8&CS253 |
04.1.2.5 | Jams, jellies, marmelades | 100 | CS296 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 300 | 305, CS115 |
06.3 | Breakfast cereals, including rolled oats | 25 |
|
06.4.3 | Pre-cooked pastas and noodles and like products | GMP |
|
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | 25 | 8&CS166 |
12.2.2 | Seasonings and condiments | GMP |
|
12.6 | Sauces and like products | GMP |
|
12.6.1 | Emulsified sauces and dips (e.g., mayonnaise, salad | 10 |
|
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | 10 | CS306R |
ANNATTO EXTRACTS, NORBIXIN-BASED | |
INS | Name of additive |
160b(ii) | Annatto extracts, norbixin-based |
Food Category No. | Food Category | ML | Note |
01.1.2 | Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) | 20 | 185&CS243 |
01.2.1 | Fermented milks (plain) | 20 | 185&CS243 |
01.6.1 | Unripened cheese | 25 | CS221&CS275 |
01.6.1 | Unripened cheese | 50 | CS283 |
01.6.2.1 | Ripened cheese, includes rind | 25 | CS277, CS276, CS274 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 300 | 305, CS115 |
06.3 | Breakfast cereals, including rolled oats | 25 |
|
06.4.3 | Pre-cooked pastas and noodles and like products | GMP |
|
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | 25 | 185&CS166 |
12.2.2 | Seasonings and condiments | GMP |
|
12.6 | Sauces and like products | GMP |
|
12.6.1 | Emulsified sauces and dips (e.g., mayonnaise, salad | 10 |
|
PARIKA OLEORESIN | |
INS | Name of additive |
160c | Parika oleoresin |
Food Category No. | Food Category | ML | Note |
01.6.1 | Unripened cheese | GMP | CS221&CS 283 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 300 | 305,CS115 |
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | GMP |
|
05.3 | Chewing gum | GMP |
|
06.3 | Breakfast cereals, including rolled oats | GMP |
|
12.2.2 | Seasonings and condiments | GMP |
|
12.6 | Sauces and like products | GMP |
|
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | GMP | CS306R |
LYCOPENES | |
INS | Name of additive |
160d(i) | Lycopenes, synthetic |
160d(ii) | Lycopenses extract from tomato |
160d(iii) | Lycopen, Blakeslea trispora |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | 30 | 303&CS243 |
04.1.2.5 | Jams, jellies, marmelades | 100 | 316&2CS296 |
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | 390 | 342&CS306R |
| The food categories in Note 500 | GMP |
|
LUTEIN FROM TAGETS ERECTA | |
INS | Name of additive |
161b(i) | Lutein from tagets erecta |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | 150 | CS243 |
04.1.2.5 | Jams, jellies, marmelades | 100 |
|
ZEAXATHIN, SYNTHETIC | |
INS | Name of additive |
161h(i) | Zeaxathin, synthetic |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | 150 | CS243 |
CANTHAXANTHIN | |
INS | Name of additive |
161g | Canthaxanthin |
Food Category No. | Food Category | ML | Note |
01.1.2 | Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) | 15 | 52&170 |
01.6.1 | Unripened cheese | 15 | 201 |
01.6.2 | Ripened cheese | 15 | 201 |
01.6.4.2 | Flavoured processed cheese, including containing fruit, vegetables, meat, etc. | 15 |
|
01.6.5 | Cheese analogues | 15 |
|
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 15 | 170 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 15 | 214&215 |
02.3 | Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions | 15 |
|
02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 15 |
|
04.1.2.5 | Jams, jellies, marmelades | 200 | 5 |
04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 | 15 |
|
04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 15 |
|
04.1.2.11 | Fruit fillings for pastries | 15 |
|
04.2.2.2 | Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 10 |
|
06.4.2 | Dried pastas and noodles and like products | 15 | 211 |
06.4.3 | Pre-cooked pastas and noodles and like products | 15 | 153 |
06.5 | Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) | 15 |
|
08.3.1.1 | Cured (including salted) non-heat treated processed comminuted meat, poultry, and game products | 100 | 4,16&118 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | 35 | 95 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | 15 | 22 |
09.3.3 | Salmon substitutes, caviar, and other fish roe products | 15 |
|
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | 15 |
|
10.1 | Fresh egg | GMP | 4 |
10.4 | Egg-based desserts (e.g., custard) | 15 |
|
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | 15 |
|
12.2.2 | Seasonings and condiments | 20 |
|
12.5.2 | Mixes for soups and broths | 30 | 127 |
12.6 | Sauces and like products | 30 |
|
14.1.4.1 | Carbonated water-based flavoured drinks | 5 |
|
14.1.4.2 | Non-carbonated water-based, including punches and ades | 5 |
|
14.1.4.3 | Concentrates (liquid or solid) for water-based flavoured drinks | 5 | 127 |
14.2.6 | Distilled spirituous beverages containing more than 15% alcohol | 5 |
|
14.2.7 | Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages) | 5 |
|
15.1 | Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes) | 45 |
|
BEET RED | |
INS | Name of additive |
162 | Beet red |
Food Category No. | Food Category | ML | Note |
01.6.1 | Unripened cheese | GMP | CS221, CS283 |
04.1.2.3 | Fruit in vinegar, oil, or brine | GMP | CS260 |
04.1.2.5 | Jams, jellies, marmelades | GMP | CS296 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
| The food categories in Note 500 | GMP |
|
GRAPE SKIN EXTRACT | |
INS | Name of additive |
163(ii) | Grape skin extract |
Food Category No. | Food Category | ML | Note |
01.1.2 | Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) | 150 | 52&181 |
01.2.1 | Fermented milks (plain) | 100 | CS243 |
01.4.4 | Cream analogues | 150 | 181&201 |
01.5.2 | Milk and cream powder analogues | 150 | 181, 201&209 |
01.6.2.2 | Rind of ripened cheese | 1000 |
|
01.6.4.2 | Flavoured processed cheese, including containing fruit, vegetables, meat, etc. | 1000 |
|
01.6.5 | Cheese analogues | 1000 |
|
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 200 | 181 |
02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 200 | 181 |
03.0 | Edible ices, including sherbet and sorbet | 100 | 181 |
04.1.2.3 | Fruit in vinegar, oil, or brine | 1500 |
|
04.1.2.3 | Fruit in vinegar, oil, or brine | 500 | CS260 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 1500 | 181 |
04.1.2.5 | Jams, jellies, marmelades | 500 | 181 |
04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 | 500 | 181 |
04.1.2.7 | Candied fruit | 1000 |
|
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | 500 | 179, 181&182 |
04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 500 | 181 |
04.1.2.10 | Fermented fruit products | 500 | 181 |
04.1.2.11 | Fruit fillings for pastries | 500 | 181 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 100 | 179&181 |
04.2.2.5 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter) | 100 | 179&181 |
04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 | 100 | 92&181 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | 100 | 181 |
05.1.3 | Cocoa-based spreads, including fillings | 200 | 181 |
05.1.4 | Cocoa and chocolate products | 200 | 181&183 |
05.1.5 | Imitation chocolate, chocolate substitute products | 200 | 181 |
05.2.2 | Soft candy | 1700 | 181 |
05.3 | Chewing gum | 500 | 181 |
05.4 | Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | 500 | 181 |
06.3 | Breakfast cereals, including rolled oats | 200 |
|
06.5 | Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) | 200 | 181 |
07.1.2 | Crackers, excluding sweet crackers | 200 | 181 |
07.1.4 | Bread-type products, including bread stuffing and bread crumbs | 200 | 181 |
08.1.2 | Fresh meat, poultry and game, comminuted | 1000 | 4, 16&94 |
08.2 | Processed meat, poultry, and game products in whole pieces or cuts | 5000 | 16, XS96, XS97 |
08.3 | Processed comminuted meat, poultry, and game products | 5000 | 16, XS88, XS89, XS98 |
08.4 | Edible casings (e.g., sausage casings) | 5000 |
|
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | 500 | 16 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP | 16&95 |
09.2.4.1 | Cooked fish and fish products | 500 | 95 |
09.2.4.2 | Cooked mollusks, crustaceans, and echinoderms | 1000 |
|
09.2.4.3 | Fried fish and fish products, including mollusks, crustaceans, and echinoderms | 1000 | 16&95 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | 1000 | 22 |
09.3.1 | Fish and fish products, including mollusks, crustaceans, and echinoderms, marinated and/or in jelly | 500 | 16 |
09.3.2 | Fish and fish products, including mollusks, crustaceans, and echinoderms, pickled and/or in brine | 1500 | 16 |
09.3.3 | Salmon substitutes, caviar, and other fish roe products | 1500 |
|
09.3.4 | Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms (e.g., fish paste), excluding products of food categories 09.3.1 - 09.3.3 | 1500 | 16 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | 1500 | 16 |
10.1 | Fresh egg | 1500 | 4 |
10.4 | Egg-based desserts (e.g., custard) | 200 | 181 |
12.4 | Mustards | 200 | 181 |
12.5 | Soups and broths | 500 | 181 |
12.6.1 | Emulsified sauces and dips (e.g., mayonnaise, salad | 300 | 181 |
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | 300 | 181 |
12.6.3 | Mixes for sauces and gravies | 300 | 181 |
12.7 | Salads (e.g., macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3 | 1500 |
|
13.3 | Dietetic foods intended for special medical purposes (excluding products of food category 13.1) | 250 | 181 |
13.4 | Dietetic formulae for slimming purposes and weight reduction | 250 | 181 |
13.5 | Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 | 250 | 181 |
13.6 | Food supplements | 500 | 181 |
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks | 300 | 181 |
14.2.2 | Cider and perry | 300 | 181 |
14.2.4 | Wines (other than grape) | 300 | 181 |
14.2.6 | Distilled spirituous beverages containing more than 15% alcohol | 300 | 181 |
14.2.7 | Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages) | 300 | 181 |
15.1 | Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes) | 500 | 181 |
15.2 | Processed nuts, including coated nuts and nut mixtures (with e.g., dried fruit) | 300 | 181 |
15.3 | Snacks - fish based | 400 |
|
ANTHOCYANIN (RED CABBAGE EXTRACT) | |
INS | Name of additive |
163(v) | Anthocyanin (red cabbage extract) |
Food Category No. | Food Category | ML | Note |
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | GMP |
|
05.3 | Chewing gum | GMP |
|
CALCI CARBONATE | |
INS | Name of additive |
170(i) | Calci carbonate |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP |
|
01.2.2 | Renneted milk (plain) | GMP |
|
01.3.1 | Condensed milk (plain) | 2000 | 34, CS282&CS 281 |
01.3.2 | Beverage whiteners | GMP | CS250, CS252 |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP |
|
01.4.3 | Clotted cream | GMP | CS288 |
01.5.1 | Milk powder and cream powder (plain) | 10000 | CS207 |
01.5.1 | Milk powder and cream powder (plain) | GMP | CS290 |
01.5.1 | Milk powder and cream powder (plain) | 4400 | 305, CS290 |
01.5.2 | Milk and cream powder analogues | GMP | CS251 |
01.6.1 | Unripened cheese | GMP | CS221, CS262, CS273, CS275, CS283 |
01.6.2.1 | Ripened cheese, includes rind | GMP | CS265, CS266, CS267, CS268, CS269, CS270, CS271 |
01.8.2 | Dried whey and whey products, excluding whey cheeses | 10000 |
|
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP |
|
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | CS141&CS 105 |
05.1.4 | Cocoa and chocolate products | GMP | CS087 |
06.4.1 | Fresh pastas and noodles and like products | GMP |
|
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
08.1.1 | Fresh meat, poultry and game, whole pieces or cuts | GMP | 4, 16 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 4, 16, 281 |
09.2.1. | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 95 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 16 |
09.2.3. | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP | 16 |
09.2.4 | Cooked and/or fried fish and fish products, including molluscs, crustaceans, and echinoderms | GMP |
|
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP |
|
12.1.1 | Salt | GMP |
|
12.1.2 | Salt substitutes | GMP |
|
13.2 | Complementary foods for infants and young children | GMP |
|
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
TITANIUM DIOXYDE | |
INS | Name of additive |
171 | Titanium dioxyde |
Food Category No. | Food Category | ML | Note |
01.6.1 | Unripened cheese | GMP | CS262, CS221, CS275, CS283 |
01.6.2.1 | Ripened cheese, includes rind | GMP | CS272 |
| The food categories in Note 500 | GMP |
|
IRON OXYDE | |
INS | Name of additive |
172(i) | Iron oxyde, Black |
172(ii) | Iron oxyde, Red |
172(iii) | Iron oxyde, Yellow |
Food Category No. | Food Category | ML | Note |
01.1.2 | Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) | 20 | 52 |
01.2.1 | Fermented milks (plain) | 100 | CS243 |
01.6.2.2 | Rind of ripened cheese | 100 |
|
01.6.4 | Processed cheese | 50 |
|
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 100 |
|
02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 350 |
|
03.0 | Edible ices, including sherbet and sorbet | 300 |
|
04.1.1.2 | Surface-treated fresh fruit | 1000 | 4 & 16 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 300 |
|
04.1.2.5 | Jams, jellies, marmelades | 200 |
|
04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 | 500 |
|
04.1.2.7 | Candied fruit | 250 |
|
04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 200 |
|
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | 200 |
|
05.3 | Chewing gum | 10000 |
|
05.4 | Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | 100 |
|
06.3 | Breakfast cereals, including rolled oats | 75 |
|
06.5 | Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) | 75 |
|
07.2 | Fine bakery wares (sweet, salty, savoury) | 100 |
|
08.4 | Edible casings (e.g., sausage casings) | 1000 | 72 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | 250 | 22 |
09.3.3 | Salmon substitutes, caviar, and other fish roe products | 100 |
|
09.3.4 | Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms (e.g., fish paste), excluding products of food categories 09.3.1 - 09.3.3 | 50 | 95 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | 50 | 95 |
10.1 | Fresh egg | GMP | 4 |
10.4 | Egg-based desserts (e.g., custard) | 150 |
|
12.2.2 | Seasonings and condiments | 1000 |
|
12.5 | Soups and broths | 100 |
|
12.6 | Sauces and like products | 75 |
|
13.6 | Food supplements | 7500 | 3 |
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks | 100 |
|
15.1 | Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes) | 500 |
|
15.2 | Processed nuts, including coated nuts and nut mixtures (with e.g., dried fruit) | 400 |
|
SILVER | |
INS | Name of additive |
174 | Silver |
Food Category No. | Food Category | ML | Note |
05.1.4 | Cocoa and chocolate products | GMP | CS087 |
GOLD | |
INS | Name of additive |
175 | Gold |
Food Category No. | Food Category | ML | Note |
05.1.4 | Cocoa and chocolate products | GMP | CS087 |
SORBATES | |
INS | Name of additive |
200 | Sorbic acid |
201 | Sodium sorbate |
202 | Potassium sorbate |
203 | Calcium sorbate |
Food Category No. | Food Category | ML | Note |
01.1.2 | Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) | 1000 | 42&220 |
01.2.1 | Fermented milks (plain) | 1000 | 42&CS243 |
01.2.2 | Renneted milk (plain) | 100 | 42 |
01.3.2 | Beverage whiteners | 200 | 42 |
01.6.1 | Unripened cheese | 1000 | 42&223 |
01.6.2 | Ripened cheese | 3000 | 42 |
01.6.2.1 | Ripened cheese, includes rind | 1000 | 42&3&CS265, CS266, CS267, CS265, CS266, CS267, CS268, CS269, CS270, CS271, CS270, CS271 |
01.6.3 | Whey cheese | 1000 | 42 |
01.6.4 | Processed cheese | 3000 | 42 |
01.6.5 | Cheese analogues | 3000 | 3&42 |
01.6.6 | Whey protein cheese | 3000 | 42 |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 1000 | 42 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 2000 | 42 |
02.3 | Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions | 1000 | 42 |
02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 1000 | 42 |
03.0 | Edible ices, including sherbet and sorbet | GMP | 436 |
04.1.2.2 | Dried fruit | 500 | 42 |
04.1.2.3 | Fruit in vinegar, oil, or brine | 1000 | 42 |
04.1.2.5 | Jams, jellies, marmelades | 1000 | 42 |
04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 | 1000 | 42 |
04.1.2.7 | Candied fruit | 500 | 42 |
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | 1000 | 42 |
04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 1000 | 42 |
04.1.2.10 | Fermented fruit products | 1000 | 42 |
04.1.2.11 | Fruit fillings for pastries | 1000 | 42 |
04.1.2.12 | Cooked fruit products | 1200 | 42 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 1000 | 42 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 500 | 42, 347, CS066 |
04.2.2.5 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter) | 1000 | 42 |
04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 | 1000 | 42 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | 1000 | 42 |
04.2.2.8 | Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 1000 | 42&221 |
05.1.2 | Cocoa mixes (syrups) | 1000 | 42 |
05.1.3 | Cocoa-based spreads, including fillings | 1000 | 42 |
05.1.5 | Imitation chocolate, chocolate substitute products | 1500 | 42 |
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | 1500 | 42 |
05.3 | Chewing gum | 1500 | 42 |
05.4 | Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | 1000 | 42 |
06.4.3 | Pre-cooked pastas and noodles and like products | 2000 | 42,305&CS 249 |
06.5 | Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) | 1000 | 42 |
06.6 | Batters (e.g., for breading or batters for fish or poultry) | 2000 | 42 |
07.0 | Bakery wares | 1000 | 42 |
09.2.4.1 | Cooked fish and fish products | 2000 | 42 |
09.2.4.2 | Cooked mollusks, crustaceans, and echinoderms | 2000 | 42&82 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | 1000 | 42 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | 200 | 349&CS244 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | 200 | 305, 347, 349&CS167 |
09.3 | Semi-preserved fish and fish products, including molluscs, crustaceans, and echinoderms | 1000 | 42 |
10.2.1 | Liquid egg products | 5000 | 42 |
10.2.2 | Frozen egg products | 1000 | 42 |
10.2.3 | Dried and/or heat coagulated egg products | 1000 | 42 |
10.4 | Egg-based desserts (e.g., custard) | 1000 | 42 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | 1000 | 42 |
11.6 | Table-top sweeteners, including those containing high-intensity sweeteners | 1000 | 42&192 |
12.2 | Herbs, spices, seasonings, and condiments (e.g. seasoning for instant noodles) | 1000 | 42 |
12.4 | Mustards | 1000 | 42 |
12.5 | Soups and broths | 1000 | 42 |
12.5 | Soups and broths | 500 | 305, 390, 391&CS117 |
12.6 | Sauces and like products | 1000 | 42&127 |
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | 1000 | 42, 305&CS306 R |
12.6.4 | Clear sauces (e.g. fish sauce) | 1000 | 42&CS302 |
12.7 | Salads (e.g., macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3 | 1500 | 42 |
12.9.1 | Fermented soybean paste (e.g., miso) | 1000 | 42 |
12.9.2.1 | Fermented soybean sauce | 1000 | 42 |
12.9.2.3 | Other soybean sauces | 1000 | 42 |
13.3 | Dietetic foods intended for special medical purposes (excluding products of food category 13.1) | 1500 | 42 |
13.4 | Dietetic formulae for slimming purposes and weight reduction | 1500 | 42 |
13.5 | Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 | 1500 | 42 |
13.6 | Food supplements | 2000 | 42 |
14.1.2.1 | Fruit juice | 1000 | 42,91&122 |
14.1.2.3 | Concentrates for fruit juice | 1000 | 42,91,122& 127 |
14.1.3.1 | Fruit nectar | 1000 | 42,91&122 |
14.1.3.3 | Concentrates for fruit nectar | 1000 | 42,91,122& 127 |
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks | 500 | 42&127 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | 500 | 42&160 |
14.2.2 | Cider and perry | 500 | 42 |
14.2.3 | Grape wines | 200 | 42 |
14.2.4 | Wines (other than grape) | 500 | 42 |
14.2.5 | Mead | 200 | 42 |
14.2.7 | Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages) | 500 | 42&224 |
15.1 | Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes) | 1000 | 42 |
15.2 | Processed nuts, including coated nuts and nut mixtures (with e.g., dried fruit) | 1000 | 42 |
BENZOATES | |
INS | Name of additive |
210 | Benzoic Acid |
211 | Sodium Benzoate |
212 | Potassium Benzoate |
213 | Calcium Benzoate |
Food Category No. | Food Category | ML | Note |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 300 | 13 |
01.2.1 | Fermented milks (plain) | 300 | 13&CS243 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 1000 | 13 |
02.3 | Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions | 1000 | 13 |
02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 1000 | 13 |
04.1.2.2 | Dried fruit | 800 | 13 |
04.1.2.3 | Fruit in vinegar, oil, or brine | 1000 | 13 |
04.1.2.5 | Jams, jellies, marmelades | 1000 | 13 |
04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 | 1000 | 13 |
04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 | 250 | 13, 305, 420, CS160 |
04.1.2.7 | Candied fruit | 1000 | 13 |
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | 1000 | 13 |
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | 1000 | 13, 372, 373, CS240 |
04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 1000 | 13 |
04.1.2.10 | Fermented fruit products | 1000 | 13 |
04.1.2.11 | Fruit fillings for pastries | 1000 | 13 |
04.1.2.12 | Cooked fruit products | 1000 | 13 |
04.2.2.2 | Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 1000 | 13 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 2000 | 13 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 1000 | 305, 352, CS115 |
04.2.2.5 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter) | 1000 | 13 |
04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 | 3000 | 13 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | 1000 | 13 |
04.2.2.8 | Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 1000 | 13 |
05.1.3 | Cocoa-based spreads, including fillings | 1500 | 13 |
05.1.5 | Imitation chocolate, chocolate substitute products | 1500 | 13 |
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | 1500 | 13 |
05.3 | Chewing gum | 1500 | 13 |
05.4 | Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | 1500 | 13 |
06.4.3 | Pre-cooked pastas and noodles and like products | 1000 | 13 |
06.5 | Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) | 1000 | 13 |
07.0 | Bakery wares | 1000 | 13 |
08.2.1.2 | Cured (including salted) and dried non-heat treated processed meat, poultry, and game products in whole pieces or cuts | 1000 | 3&13 |
08.3.1.2 | Cured (including salted) and dried non-heat treated processed comminuted meat, poultry, and game products | 1000 | 3&13 |
09.2.4.2 | Cooked mollusks, crustaceans, and echinoderms | 2000 | 13&82 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | 200 | 13&121 |
09.3 | Semi-preserved fish and fish products, including molluscs, crustaceans, and echinoderms | 2000 | 13&120 |
10.2.1 | Liquid egg products | 5000 | 13 |
10.4 | Egg-based desserts (e.g., custard) | 1000 | 13 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | 1000 | 13 |
11.6 | Table-top sweeteners, including those containing high-intensity sweeteners | 2000 | 13 |
12.2.2 | Seasonings and condiments | 1000 | 13 |
12.3 | Vinegars | 1000 | 13 |
12.4 | Mustards | 1000 | 13 |
12.5 | Soups and broths | 500 | 13 |
12.6 | Sauces and like products | 1000 | 13 |
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | 1000 | CS306R |
12.6.4 | Clear sauces (e.g. fish sauce) | 1000 | 13&CS302 |
12.7 | Salads (e.g., macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3 | 1500 | 13 |
12.9.1 | Fermented soybean paste (e.g., miso) | 1000 | 13, 305, 352&CS298 R |
13.3 | Dietetic foods intended for special medical purposes (excluding products of food category 13.1) | 1500 | 13 |
13.4 | Dietetic formulae for slimming purposes and weight reduction | 1500 | 13 |
13.5 | Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 | 2000 | 13 |
13.6 | Food supplements | 2000 | 13 |
14.1.2.1 | Fruit juice | 1000 | 13,91&122 |
14.1.2.3 | Concentrates for fruit juice | 1000 | 13,91,122& 127 |
14.1.3.1 | Fruit nectar | 1000 | 13,91&122 |
14.1.3.3 | Concentrates for fruit nectar | 1000 | 13,91,122& 127 |
14.1.3.4 | Concentrates for vegetable nectar | 600 | 13 |
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks | 600 | 13,123&301 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | 1000 | 13 |
14.2.2 | Cider and perry | 1000 | 13&124 |
14.2.4 | Wines (other than grape) | 1000 | 13 |
14.2.5 | Mead | 1000 | 13 |
14.2.7 | Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages) | 1000 | 13 |
15.1 | Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes) | 1000 | 13 |
HYDROXYBENZOATES, PARAINS | |
INS | Name of additive |
214 | Ethyl para-hydroxybenzoate |
218 | Methyl para-hydroxybenzoate |
Food Category No. | Food Category | ML | Note |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 300 | 13 |
01.6.4 | Processed cheese | 300 | 27 |
01.6.5 | Cheese analogues | 500 | 27 |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 120 |
|
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 300 |
|
02.3 | Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions | 300 |
|
04.1.2.2 | Dried fruit | 800 | 27 |
04.1.2.3 | Fruit in vinegar, oil, or brine | 250 | 27 |
04.1.2.5 | Jams, jellies, marmelades | 250 | 27 |
04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 | 1000 | 27 |
04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 | 250 | 13, 305, CS160 |
04.1.2.7 | Candied fruit | 1000 | 27 |
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | 800 | 27 |
04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 800 | 27 |
04.1.2.10 | Fermented fruit products | 800 | 27 |
04.1.2.11 | Fruit fillings for pastries | 800 | 27 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 1000 | 27 |
04.2.2.5 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter) | 1000 | 27 |
04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 | 1000 | 27 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | 300 | 27 |
05.1.3 | Cocoa-based spreads, including fillings | 300 | 27 |
05.1.5 | Imitation chocolate, chocolate substitute products | 300 | 27 |
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | 1000 | 27 |
05.3 | Chewing gum | 1500 | 27 |
05.4 | Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | 300 | 27 |
07.2 | Fine bakery wares (sweet, salty, savoury) | 300 | 27 |
08.4 | Edible casings (e.g., sausage casings) | 36 | 27 |
09.3 | Semi-preserved fish and fish products, including molluscs, crustaceans, and echinoderms | 1000 | 27 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | 100 | 27 |
12.3 | Vinegars | 100 | 27 |
12.4 | Mustards | 300 | 27 |
12.6 | Sauces and like products | 1000 | 27 |
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | 1000 | 343&CS306R
|
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks | 500 | 27 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | 450 | 27&160 |
14.2.2 | Cider and perry | 200 | 27 |
14.2.4 | Wines (other than grape) | 200 | 27 |
14.2.5 | Mead | 200 | 27 |
14.2.7 | Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages) | 1000 | 27&224 |
15.1 | Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes) | 300 | 27 |
15.2 | Processed nuts, including coated nuts and nut mixtures (with e.g., dried fruit) | 300 | 27 |
PROPYL PARA-HYDROXYBENZOATE | |
INS | Name of additive |
216 | Propyl para-hydroxybenzoate |
Food Category No. | Food Category | ML | Note |
04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 | 250 | 13, 305, CS160 |
SULFITES | |
INS | Name of additive |
220 | Sulfur Dioxyde |
221 | Sodium Sulfite |
222 | Sodium Sulfite |
223 | Sodium Metabisulphite |
224 | Potassium Metabisulphite |
225 | Potassium Sulphite |
227 | Calcium Hydrogen Sulfite |
228 | Potassium Bisulphite |
539 | Sodium Thiosulphate |
Food Category No. | Food Category | ML | Note |
04.1.1.2 | Surface-treated fresh fruit | 30 | 44&204 |
04.1.2.1 | Frozen fruit | 500 | 44&155 |
04.1.2.2 | Dried fruit | 1000 | 44, 135&218 |
04.1.2.2 | Dried fruit | 1500 | 346, CS067 |
04.1.2.2 | Dried fruit | 2000 | 346, CS130 |
04.1.2.3 | Fruit in vinegar, oil, or brine | 100 | 44 |
04.1.2.5 | Jams, jellies, marmelades | 100 | 44 |
04.1.2.5 | Jams, jellies, marmelades | 1000 | 44, 317&CS296 |
04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 | 100 | 44, 305, 371, CS160 |
04.1.2.7 | Candied fruit | 100 | 44 |
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | 100 | 44&206 |
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | 30 | 371, CS240 |
04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 100 | 44 |
04.1.2.10 | Fermented fruit products | 100 | 44 |
04.1.2.11 | Fruit fillings for pastries | 100 | 44 |
04.2.1.3 | Peeled, cut or shredded fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 50 | 44, 76 & 136 |
04.2.2.1 | Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 50 | 44, 76, 136 & 137 |
04.2.2.2 | Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 500 | 44&105 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 100 | 44 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 50 | 346, CS115 |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 50 | 44 |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 30 | 335, CS145 |
04.2.2.5 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter) | 500 | 44&138 |
04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 | 300 | 44&205 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | 500 | 44 |
06.2.1 | Flours | 200 | 44 |
06.2.2 | Starches | 50 | 44 |
06.4.3 | Pre-cooked pastas and noodles and like products | 20 | 44 |
07.2 | Fine bakery wares (sweet, salty, savoury) | 50 | 44 |
09.1.2 | Fresh mollusks, crustaceans, and echinoderms | 100 | 44 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | 100 | 44 & 139 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | 30 | 305, 44, 408, 410&CS092 |
09.2.4.2 | Cooked mollusks, crustaceans, and echinoderms | 150 | 44 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | 30 | 44 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | 150 | 44 & 140 |
11.1.1 | White sugar, dextrose anhydrous, dextrose monohydrate, fructose | 15 | 44 |
11.1.2 | White sugar, dextrose anhydrous, dextrose monohydrate, fructose | 15 | 44 |
11.1.3 | Soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar | 20 | 44&111 |
11.1.5 | Plantation or mill white sugar | 70 | 44 |
11.2 | Brown sugar excluding products of food category 11.1.3 | 40 | 44 |
11.3 | Sugar solutions and syrups, also (partially) inverted, including treacle and molasses, excluding products of food category 11.1.3 | 70 | 44 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | 40 | 44 |
12.2.1 | Herbs and spices | 150 | 44 |
12.2.2 | Seasonings and condiments | 200 | 44 |
12.3 | Vinegars | 100 | 44 |
12.4 | Mustards | 250 | 44 & 106 |
12.6 | Sauces and like products | 300 | 44 |
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | 300 | 44, 305&CS306 R |
12.9.1 | Fermented soybean paste (e.g., miso) | 30 | 335, 397&CS298 R |
14.1.2.1 | Fruit juice | 50 | 44 & 122 |
14.1.2.2 | Vegetable juice | 50 | 44 & 122 |
14.1.2.3 | Concentrates for fruit juice | 50 | 44, 122& 127 |
14.1.2.4 | Concentrates for vegetable juice | 50 | 44, 122& 127 |
14.1.3.1 | Fruit nectar | 50 | 44 & 122 |
14.1.3.2 | Vegetable nectar | 50 | 44 & 122 |
14.1.3.3 | Concentrates for fruit nectar | 50 | 44, 122& 127 |
14.1.3.4 | Concentrates for vegetable nectar | 50 | 44, 122& 127 |
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks | 70 | 44, 127& 143 |
14.2.1 | Beer and malt beverages | 50 | 44 |
14.2.2 | Cider and perry | 200 | 44 |
14.2.3 | Grape wines | 350 | 44 & 103 |
14.2.4 | Wines (other than grape) | 200 | 44 |
14.2.5 | Mead | 200 | 44 |
14.2.6 | Distilled spirituous beverages containing more than 15% alcohol | 200 | 44 |
14.2.7 | Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages) | 250 | 44 |
15.1 | Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes) | 250 | 44 |
ORTHO PHENYLPHENOL | |
INS | Name of additive |
231 | Ortho-phenylphenol |
232 | Sodium ortho-phenylphenol |
Food Category No. | Food Category | ML | Note |
04.1.1.2 | Surface-treated fresh fruit | 12 | 49 |
NISIN | |
INS | Name of additive |
234 | Nisin |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | 500 | CS243 |
01.4.3 | Clotted cream | 10 | 28 |
01.6.1 | Unripened cheese | 12.5 | CS262, CS221, CS273, CS275, CS283 |
01.6.2 | Ripened cheese | 12.5 | 28 |
01.6.2.1 | Ripened cheese, includes rind | 12.5 | 28 |
01.6.5 | Cheese analogues | 12.5 | 28 |
01.6.6 | Whey protein cheese | 12.5 | 28 |
06.5 | Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) | 3 | 28 |
NATAMYCIN | |
INS | Name of additive |
235 | Natamycin |
Food Category No. | Food Category | ML | Note |
01.6.1 | Unripened cheese | 40 | 3 & 80 |
01.6.1 | Unripened cheese | 2 | 306, 3&CS262, CS221, CS283 |
01.6.2 | Ripened cheese | 40 | 3 & 80 |
01.6.2.1 | Ripened cheese, includes rind | 2 | 306,3&CS2 65, CS266, CS267, CS268, CS269, CS270, CS271 |
01.6.4 | Processed cheese | 40 | 3 & 80 |
01.6.5 | Cheese analogues | 40 | 3 & 80 |
01.6.6 | Whey protein cheese | 40 | 3 & 80 |
08.2.1.2 | Cured (including salted) and dried non-heat treated processed meat, poultry, and game products in whole pieces or cuts | 6 |
|
08.3.1.2 | Cured (including salted) and dried non-heat treated processed comminuted meat, poultry, and game products | 20 | 3 & 81 |
FORMIC ACID | |
INS | Name of additive |
236 | Formic acid |
Food Category No. | Food Category | ML | Note |
12.6 | Sauces and like products | 200 | 25 |
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks | 100 | 25 |
HEXAMETHYLEN TETRAMINE | |
INS | Name of additive |
239 | Hexamethylen tetramine |
Food Category No. | Food Category | ML | Note |
01.6.1 | Unripened cheese | 25 | 322&CS283 |
01.6.2.1 | Ripened cheese, includes rind | 25 | 66 & CS272 |
DIMETHYL DICARBONATE | |
INS | Name of additive |
242 | Dimethyl dicarbonate |
Food Category No. | Food Category | ML | Note |
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks | 250 | 18 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | 250 | 18 |
14.2.2 | Cider and perry | 250 | 18 |
14.2.3 | Grape wines | 200 | 18 |
14.2.4 | Wines (other than grape) | 250 | 18 |
14.2.5 | Mead | 200 | 18 |
LAURIC ARGRINATEETHYLESTER | |
INS | Name of additive |
243 | Lauric argrinateethylester |
Food Category No. | Food Category | ML | Note |
01.6.1 | Unripened cheese | 200 |
|
01.6.2.1 | Ripened cheese, includes rind | 200 |
|
01.6.3 | Whey cheese | 200 |
|
01.6.4 | Processed cheese | 200 |
|
01.6.5 | Cheese analogues | 200 |
|
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 200 | 170 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 200 | 214 & 215 |
04.1.2.2 | Dried fruit | 200 |
|
04.1.2.11 | Fruit fillings for pastries | 200 |
|
04.2.1.2 | Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 200 |
|
04.2.1.3 | Peeled, cut or shredded fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 200 |
|
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 200 |
|
05.1.3 | Cocoa-based spreads, including fillings | 200 |
|
05.3 | Chewing gum | 225 |
|
06.5 | Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) | 200 |
|
10.2 | Egg products | 200 |
|
10.4 | Egg-based desserts (e.g., custard) | 200 |
|
12.2.2 | Seasonings and condiments | 200 |
|
12.5.1 | Ready-to-eat soups and broths, including canned, bottled, and frozen | 200 |
|
12.5.2 | Mixes for soups and broths | 200 | 127 |
12.6.1 | Emulsified sauces and dips (e.g., mayonnaise, salad | 200 |
|
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | 200 |
|
12.7 | Salads (e.g., macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3 | 200 |
|
14.1.4.1 | Carbonated water-based flavoured drinks | 50 |
|
14.1.4.2 | Non-carbonated water-based, including punches and ades | 50 |
|
14.1.4.3 | Concentrates (liquid or solid) for water-based flavoured drinks | 50 | 127 |
NITRITES | |
INS | Name of additive |
249 | Potassium nitrite |
250 | Sodium nitrite |
Food Category No. | Food Category | ML | Note |
08.2.2 | Heat-treated processed meat, poultry, and game products in whole pieces or cuts | 80 | 32, 288 |
08.3 | Processed comminuted meat, poultry, and game products | 80 | 32, 286, 287 |
08.3.2 | Heat-treated processed comminuted meat, poultry, and game products | 50 | 423, 424, CS088 |
08.3.2 | Heat-treated processed comminuted meat, poultry, and game products | 125 | 423, 424, CS089 |
NITRATES | |
INS | Name of additive |
251 | Sodium nitrate |
252 | Postasium nitrate |
Food Category No. | Food Category | ML | Note |
01.6.2.1 | Ripened cheese, includes rind | 35 | 305, 307&CS265, CS266, CS267, CS268, CS269, CS269, CS270, CS271 |
ACETIC ACID, GLACIAL | |
INS | Name of additive |
260 | Acetic acid, Glacial |
Food Category No. | Food Category | ML | Note |
01.6.1 | Unripened cheese | GMP | CS221, CS262, CS273, CS275 |
01.6.6 | Whey protein cheese | GMP |
|
04.1.2.3 | Fruit in vinegar, oil, or brine | GMP | CS260 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | GMP | CS242 |
04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 | GMP | 419, CS162 |
04.2.1.1 | Untreated fresh vegetables (includingmushrooms and fungi, roots and tubers, pulses and legumes(including soybeans), fennel, seaweeds, and nuts and seeds | GMP | 262&263 |
04.2.2.1 | Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | GMP | 262, 263 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | GMP | CS115, CS066 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP |
|
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS119, CS094&CS 070 |
10.2.1 | Liquid egg products | GMP |
|
10.2.2 | Frozen egg products | GMP |
|
12.1.2 | Salt substitutes | GMP |
|
12.6.4 | Clear sauces (e.g. fish sauce) | GMP | CS302 |
13.2 | Complementary foods for infants and young children | 5000 | 238 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
POTASSIUM ACETATES | |
INS | Name of additive |
261(i) | Potassium acetate |
261(ii) | Potassium diacetate |
Food Category No. | Food Category | ML | Note |
01.5.1 | Milk powder and cream powder (plain) | GMP | 415, CS290 |
01.6.1 | Unripened cheese | GMP | CS262, CS273, CS275 |
13.2 | Complementary foods for infants and young children | GMP | 239 |
| The food categories in Note 500 | GMP |
|
SODIUM ACETATE | |
INS | Name of additive |
262(i) | Sodium acetate |
Food Category No. | Food Category | ML | Note |
01.5.1 | Milk powder and cream powder (plain) | GMP | CS290 |
01.6.1 | Unripened cheese | GMP | CS262, CS273, CS275 |
04.1.2.3 | Fruit in vinegar, oil, or brine | GMP | CS260 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP |
|
06.4.1 | Fresh pastas and noodles and like products | 6000 |
|
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
10.2.1 | Liquid egg products | GMP |
|
10.2.2 | Frozen egg products | GMP |
|
12.1.2 | Salt substitutes | GMP |
|
13.2 | Complementary foods for infants and young children | GMP | 239 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
CALCIUM ACETATE | |
INS | Name of additive |
263 | Calcium Acetate |
Food Category No. | Food Category | ML | Note |
01.5.1 | Milk powder and cream powder (plain) | GMP | CS290 |
01.6.1 | Unripened cheese | GMP | CS262, CS273, CS275 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
13.2 | Complementary foods for infants and young children | GMP | 239 |
| The food categories in Note 500 | GMP |
|
AMONIUM ACETATE | |
INS | Name of additive |
264 | Amonium acetate |
Food Category No. | Food Category | ML | Note |
| The food categories in Note 500 | GMP |
|
LACTIC ACID | |
INS | Name of additive |
270 | Lactic acid, L-, D- and DL- |
Food Category No. | Food Category | ML | Note |
01.4.1 | Pasteurized cream (plain) | GMP |
|
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP |
|
01.4.3 | Clotted cream | GMP | 312, CS288 |
01.5.1 | Milk powder and cream powder (plain) | GMP | 328, 386, CS290 |
01.5.1 | Milk powder and cream powder (plain) | GMP | 318, CS290 |
01.6.1 | Unripened cheese | GMP | 312&CS262, CS273, CS275 |
01.6.1 | Unripened cheese | GMP | 311&CS221 |
01.6.2.1 | Ripened cheese, includes rind | GMP | 311&CS208 |
01.6.6 | Whey protein cheese | GMP |
|
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | 386&CS253 |
04.1.2.3 | Fruit in vinegar, oil, or brine | GMP | 311&CS260 |
04.1.2.3 | Fruit in vinegar, oil, or brine | GMP | 325&CS260 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | GMP | 311& CS242,CS061 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 350 | 305, 325, 58& CS099 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 350 | 325, 58& CS062 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | GMP | 311& CS062 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | GMP | 325& CS254 |
04.2.1.1 | Untreated fresh vegetables (includingmushrooms and fungi, roots and tubers, pulses and legumes(including soybeans), fennel, seaweeds, and nuts and seeds | GMP | 262,264 |
04.2.2.1 | Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | GMP | 262, 264 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | GMP | 325, 305, CS115 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 15000 | 311, 325 CS066 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 15000 | 325, 375 CS066 |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | GMP
| 325, CS013 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP |
|
06.4.1 | Fresh pastas and noodles and like products | GMP |
|
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | 311&CS249 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | 325, 318&CS249 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 311, CS070&CS119, CS094 |
10.2.1 | Liquid egg products | GMP |
|
10.2.2 | Frozen egg products | GMP |
|
12.1.2 | Salt substitutes | GMP |
|
12.6.4 | Clear sauces (e.g. fish sauce) | GMP | 318&CS302 |
13.1.1 | Infant formulae | GMP | 311, 335&CS072 |
13.1.2 | Follow-up formulae | GMP | 72, 83 |
13.1.3 | Formulae for special medical purposes for infants | GMP | 311, 355&CS072 |
13.2 | Complementary foods for infants and young children | 2000 | 83, 238 |
| The food categories in Note 500 | GMP |
|
PROPIONIC ACID | |
INS | Name of additive |
280 | Propionic acid |
281 | Sodium propionate |
282 | Calcium propionate |
283 | Potassium propionate |
Food Category No. | Food Category | ML | Note |
01.6.1 | Unripened cheese | GMP | CS262, CS221, CS273, CS275 |
01.6.1 | Unripened cheese | 3000 | 46, 310&CS283 |
01.6.2.1 | Ripened cheese, includes rind | 3000 | 3&CS265, CS266, CS267, CS268, CS269, CS270, CS271 |
01.6.6 | Whey protein cheese | 3000 | 70, 310 |
| The food categories in Note 500 | GMP |
|
CARBON DIOXIDE | |
INS | Name of additive |
290 | Carbon dioxide |
Food Category No. | Food Category | ML | Note |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 59 |
01.2.2 | Renneted milk (plain) | GMP | 59 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP | 59, 278 |
01.4.3 | Clotted cream | GMP | CS288 |
01.6.1 | Unripened cheese | GMP | CS275,CS2 |
04.1.1.3 | Peeled or cut fresh fruit | GMP | 59 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | GMP | CS066 |
06.4.1 | Fresh pastas and noodles and like products | GMP | 59, 211 |
13.1.1 | Infant formulae | GMP | 355&CS072 |
13.1.3 | Formulae for special medical purposes for infants | GMP | 355&CS072 |
13.2 | Complementary foods for infants and young children | GMP | 355&CS074 |
14.1.2.1 | Fruit juice | GMP | 69 |
14.1.2.3 | Concentrates for fruit juice | GMP | 69&127 |
14.1.3.1 | Fruit nectar | GMP | 69 |
14.1.3.3 | Concentrates for fruit nectar | GMP | 69&127 |
| The food categories in Note 500 | GMP |
|
MALIC ACID | |
INS | Name of additive |
296 | Malic Acid (DL-) |
Food Category No. | Food Category | ML | Note |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP |
|
01.6.1 | Unripened cheese | GMP | CS262, CS273, CS275 |
01.6.1 | Unripened cheese | GMP | 313&CS221 |
01.6.6 | Whey protein cheese | GMP |
|
04.1.2.3 | Fruit in vinegar, oil, or brine | GMP | 313&CS260 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | GMP | 313, CS017,CS242, CS062, CS061 |
04.2.2.1 | Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | GMP | 265 |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 10000 |
|
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | GMP | 313,CS145 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP |
|
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | 313, 326, CS249 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 41 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP | 16 |
09.2.4 | Cooked and/or fried fish and fish products, including molluscs, crustaceans, and echinoderms | GMP |
|
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 266, 267 |
12.1.2 | Salt substitutes | GMP |
|
12.6.4 | Clear sauces (e.g. fish sauce) | GMP | CS302 |
13.2 | Complementary foods for infants and young children | GMP | 239 |
14.1.2.1 | Fruit juice | GMP | 115 |
14.1.2.2 | Vegetable juice | GMP |
|
14.1.2.3 | Concentrates for fruit juice | GMP | 115, 127 |
14.1.2.4 | Concentrates for vegetable juice | GMP |
|
14.1.3.1 | Fruit nectar | GMP |
|
14.1.3.2 | Vegetable nectar | GMP |
|
14.1.3.3 | Concentrates for fruit nectar | GMP | 127 |
14.1.3.4 | Concentrates for vegetable nectar | GMP |
|
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
FUMARIC ACID | |
INS | Name of additive |
297 | Fumaric acid |
Food Category No. | Food Category | ML | Note |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP |
|
06.4.1 | Fresh pastas and noodles and like products | 700 |
|
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 41 |
09.2.3. | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP | 16 |
09.2.4. | Cooked and/or fried fish and fish products, including molluscs, crustaceans, and echinoderms | GMP |
|
09.2.5. | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 266, 267 |
12.1.2 | Salt substitutes | GMP |
|
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
ASCORBIC ACID (L-) | |
INS | Name of additive |
300 | Ascorbic acid (L-) |
Food Category No. | Food Category | ML | Note |
01.5.1 | Milk powder and cream powder (plain) | 500 | CS207 |
01.5.2 | Milk and cream powder analogues | 500 | 349, CS251 |
01.6.1 | Unripened cheese | GMP | CS275 |
04.1.2.1 | Frozen fruit | GMP | CS052 |
04.1.2.1 | Frozen fruit | 750 | CS075 |
04.1.2.3 | Fruit in vinegar, oil, or brine | GMP | CS260 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | GMP |
|
04.1.2.4 | Canned or bottled (pasteurized) fruit | GMP | CS242 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | GMP | 305&CS017 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 200 | CS159 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 500 | CS078 |
04.2.1.1 | Untreated fresh vegetables (includingmushrooms and fungi, roots and tubers, pulses and legumes(including soybeans), fennel, seaweeds, and nuts and seeds | 500 | 262 |
04.2.1.1 | Untreated fresh vegetables (includingmushrooms and fungi, roots and tubers, pulses and legumes(including soybeans), fennel, seaweeds, and nuts and seeds | GMP | CS0383 |
04.2.2.1 | Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 100 | CS114 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 200 | CS066 |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 300 | 305, CS145 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP |
|
06.2.1 | Flours | 300 |
|
06.4.1 | Fresh pastas and noodles and like products | 200 |
|
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
08.2.2 | Heat-treated processed meat, poultry, and game products in whole pieces or cuts | 500 | 305, 349, 424, CS096, CS097 |
08.3.2 | Heat-treated processed comminuted meat, poultry, and game products | 300 | 305, 349, 424, CS088 |
08.3.2 | Heat-treated processed comminuted meat, poultry, and game products | 500 | 305, 349, 424, CS098, CS089 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS036, CS165, CS092 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP |
|
09.2.4 | Cooked and/or fried fish and fish products, including molluscs, crustaceans, and echinoderms | GMP |
|
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS244 |
12.1.2 | Salt substitutes | GMP |
|
12.6.4 | Clear sauces (e.g. fish sauce) | GMP | CS302 |
13.1.2 | Follow-up formulae | 50 | 72, 242 |
13.2 | Complementary foods for infants and young children | 500 | 242 |
14.1.2.1 | Fruit juice | GMP |
|
14.1.2.2 | Vegetable juice | GMP |
|
14.1.2.3 | Concentrates for fruit juice | GMP | 127 |
14.1.2.4 | Concentrates for vegetable juice | GMP |
|
14.1.3.1 | Fruit nectar | GMP |
|
14.1.3.2 | Vegetable nectar | GMP |
|
14.1.3.3 | Concentrates for fruit nectar | GMP | 127 |
14.1.3.4 | Concentrates for vegetable nectar | GMP |
|
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
SODIUM ASCORBATE | |
INS | Name of additive |
301 | Sodium ascorbate |
Food Category No. | Food Category | ML | Note |
01.5.1 | Milk powder and cream powder (plain) | 500 | 349, CS207 |
01.5.2 | Milk and cream powder analogues | 500 | 349, CS251 |
01.6.1 | Unripened cheese | GMP | CS275 |
04.1.1.3 | Peeled or cut fresh fruit | GMP |
|
04.2.1.3 | Peeled, cut or shredded fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | GMP |
|
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 300 |
|
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP |
|
06.2.1 | Flours | 300 | CS152 |
06.4.1 | Fresh pastas and noodles and like products | GMP |
|
06.4.2 | Dried pastas and noodles and like products | 200 | 256 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
08.2.2 | Heat-treated processed meat, poultry, and game products in whole pieces or cuts | 500 | 305, 349, 424, CS096, CS097 |
08.3.2 | Heat-treated processed comminuted meat, poultry, and game products | 300 | 305, 349, 424, CS088 |
08.3.2 | Heat-treated processed comminuted meat, poultry, and game products | 500 | 305, 349, 424, CS098, CS089 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP |
|
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | 1000 | CS306R |
13.1.2 | Follow-up formulae | 5 | 305, 349, 355&CS156 |
13.2 | Complementary foods for infants and young children | 50 | 349, 355&CS074 |
13.2 | Complementary foods for infants and young children | 500 | 349&CS073 |
14.1.2.1 | Fruit juice | GMP |
|
14.1.2.3 | Concentrates for fruit juice | GMP | 127 |
14.1.3.1 | Fruit nectar | GMP |
|
14.1.3.3 | Concentrates for fruit nectar | GMP | 127 |
| The food categories in Note 500 | GMP |
|
CALCIUM ASCORBATE | |
INS | Name of additive |
302 | Calcium ascorbat |
Food Category No. | Food Category | ML | Note |
01.6.1 | Unripened cheese | GMP | CS275 |
04.1.1.3 | Peeled or cut fresh fruit | GMP |
|
06.4.2 | Dried pastas and noodles and like products | 200 | 256 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
13.1.2 | Follow-up formulae | 5 | 305, 349, 355&CS156 |
13.2 | Complementary foods for infants and young children | 20 | 349, 355&CS074 |
13.2 | Complementary foods for infants and young children | 500 | 349&CS073 |
14.1.2.1 | Fruit juice | GMP |
|
14.1.2.3 | Concentrates for fruit juice | GMP | 127 |
14.1.3.1 | Fruit nectar | GMP |
|
14.1.3.3 | Concentrates for fruit nectar | GMP | 127 |
A | The food categories in Note 500 | GMP |
|
POTASSIUM ASCORBATE | |
INS | Name of additive |
303 | Potassium ascorbate |
Food Category No. | Food Category | ML | Note |
04.1.1.3 | Peeled or cut fresh fruit | GMP |
|
06.2.1 | Flours | 300 |
|
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS036, CS165, CS190 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS166 |
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | 1000 | CS306R |
13.2 | Complementary foods for infants and young children | 50 | 349, 355&CS074 |
14.1.2.1 | Fruit juice | GMP |
|
14.1.2.3 | Concentrates for fruit juice | GMP | 127 |
14.1.3.1 | Fruit nectar | GMP |
|
14.1.3.3 | Concentrates for fruit nectar | GMP | 127 |
| The food categories in Note 500 | GMP |
|
ASCORBYL | |
INS | Name of additive |
304 | Ascorbyl palmitate |
305 | Ascorbyl stearate |
Food Category No. | Food Category | ML | Note |
01.3.2 | Beverage whiteners | 80 | 10 |
01.5.1 | Milk powder and cream powder (plain) | 500 | 10 |
01.5.2 | Milk and cream powder analogues | 80 | 10 |
01.6.1 | Unripened cheese | 500 | 10,305 &CS275 |
01.6.2.1 | Ripened cheese, includes rind | 500 | 10&112 |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 500 | 2&10 |
02.1 | Anhydrous oils and fats | 500 | 305&CS019 |
02.1.1 | Butter oil, anhydrous milkfat, ghee | 500 | 10&171 |
02.1.2 | Vegetable oils and fats | 500 | 10 |
02.1.3 | Lard, tallow, fish oil, and other animal fats | 500 | 10 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 500 | 10 |
02.3 | Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions | 500 | 10 |
02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 80 | 10 |
03.0 | Edible ices, including sherbet and sorbet | 200 | 10&15 |
04.1.2.2 | Dried fruit | 80 | 10 |
04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 500 | 2&10 |
04.2.2.2 | Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 80 | 10 |
05.0 | Confectionery | 500 | 10,15&114 |
05.1.4 | Cocoa and chocolate products | 200 | 187&CS087 |
06.3 | Breakfast cereals, including rolled oats | 200 | 10 |
06.4.3 | Pre-cooked pastas and noodles and like products | 500 | 10&211 |
06.5 | Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) | 500 | 2&10 |
07.0 | Bakery wares | 1000 | 10&15 |
08.4 | Edible casings (e.g., sausage casings) | 5000 | 10 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | 1000 | 10 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | 1000 | 10 |
10.4 | Egg-based desserts (e.g., custard) | 500 | 2&10 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | 200 | 10 |
12.2 | Herbs, spices, seasonings, and condiments (e.g. seasoning for instant noodles) | 500 | 10 |
12.4 | Mustards | 500 | 10 |
12.5 | Soups and broths | 200 | 10 |
12.6.1 | Emulsified sauces and dips (e.g., mayonnaise, salad | 500 | 10&15 |
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | 500 | 10 |
12.6.3 | Mixes for sauces and gravies | 200 | 10 |
12.6.4 | Clear sauces (e.g. fish sauce) | 200 | 10 |
12.7 | Salads (e.g., macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3 | 200 | 10 |
13.1.1 | Infant formulae | 10 | 15,72&187 |
13.1.2 | Follow-up formulae | 50 | 15&72 |
13.1.3 | Formulae for special medical purposes for infants | 10 | 10,15&72 |
13.1.1 | Infant formulae | 1 | 187, 305, 355&CS072 |
13.1.3 | Formulae for special medical purposes for infants | 1 | 187, 305, 355&CS072 |
13.2 | Complementary foods for infants and young children | 100 | 10&15 |
13.2 | Complementary foods for infants and young children | 200 | 187, 355, 368&CS074 |
13.2 | Complementary foods for infants and young children | 200 | 187, 368&CS073 |
13.4 | Dietetic formulae for slimming purposes and weight reduction | 500 | 10 |
13.5 | Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 | 500 | 10 |
13.6 | Food supplements | 500 | 10 |
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks | 1000 | 10&15 |
15.1 | Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes) | 200 | 10 |
15.2 | Processed nuts, including coated nuts and nut mixtures (with e.g., dried fruit) | 200 | 10 |
TOCOPHEROLS | |
INS | Name of additive |
307a | Alpha-Tocopherol |
307b | Tocopherol concentrate, mixed |
307c | dl-alpha-Tocopherol |
Food Category No. | Food Category | ML | Note |
01.6.1 | Unripened cheese | 200 | 305, 324&CS275 |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | GMP |
|
02.1 | Anhydrous oils and fats | 300 | 305&CS019 |
02.1.1 | Butter oil, anhydrous milkfat, ghee | 500 | 171 |
02.1.3 | Lard, tallow, fish oil, and other animal fats | 300 | 305&CS211 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 500 |
|
03.0 | Edible ices, including sherbet and sorbet | GMP |
|
05.1.4 | Cocoa and chocolate products | 750 | CS087 |
06.3 | Breakfast cereals, including rolled oats | GMP |
|
06.4.3 | Pre-cooked pastas and noodles and like products | 200 | 305,CS249 |
12.2 | Herbs, spices, seasonings, and condiments (e.g. seasoning for instant noodles) | GMP |
|
12.5 | Soups and broths | 50 | 305, 390&CS117 |
12.6 | Sauces and like products | GMP |
|
12.6.1 | Emulsified sauces and dips (e.g., mayonnaise, salad | GMP |
|
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | 600 | 305&CS306 R |
13.1.1 | Infant formulae | 1 | 305, 355, 361&CS072 |
13.1.2 | Follow-up formulae | 3 | 305, 355, 370&CS156 |
13.1.3 | Formulae for special medical purposes for infants | 1 | 305, 355, 361&CS073 |
13.2 | Complementary foods for infants and young children | 300 | 15, 305, 355&CS074 |
13.2 | Complementary foods for infants and young children | 300 | 305, 368& CS073 |
14.1.4.3 | Concentrates (liquid or solid) for water-based flavoured drinks | GMP |
|
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP |
|
GALLATE, PROPYL | |
INS | Name of additive |
310 | Gallate, Propyl |
Food Category No. | Food Category | ML | Note |
01.5.1 | Milk powder and cream powder (plain) | 200 | 15, 75, & 196 |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 90 | 2 & 15 |
02.1 | Anhydrous oils and fats | 100 | CS019 |
02.1.1 | Butter oil, anhydrous milkfat, ghee | 100 | 15,133 & 171 |
02.1.2 | Vegetable oils and fats | 200 | 15 & 130 |
02.1.3 | Lard, tallow, fish oil, and other animal fats | 200 | 15 & 130 |
02.1.3 | Lard, tallow, fish oil, and other animal fats | 100 | CS211 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 200 | 15 & 130 |
02.3 | Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions | 200 | 15 & 130 |
02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 200 | 15 & 130 |
04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 90 | 2 & 15 |
04.2.2.2 | Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 50 | 15, 76 & 196 |
05.1 | Cocoa products and chocolate products | 200 | 15 & 130 |
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | 200 | 15 & 130 |
05.3 | Chewing gum | 1000 | 130 |
05.4 | Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | 200 | 15 & 130 |
05.1.4 | Cocoa and chocolate products | 200 | 305&CS087 |
06.1 | Whole, broken, or flaked grain, including rice | 100 | 15 |
06.3 | Breakfast cereals, including rolled oats | 200 | 15 & 196 |
06.4.3 | Pre-cooked pastas and noodles and like products | 200 | 15 & 130&211 |
06.5 | Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) | 90 | 2 & 15 |
07.1.3 | Other ordinary bakery products (e.g. bagels, pita, English muffins) | 100 | 15 & 130 |
07.2.3 | Mixes for fine bakery wares (e.g., cakes, pancakes | 200 | 15 & 196 |
08.2 | Processed meat, poultry, and game products in whole pieces or cuts | 200 200 | 15 & 130, XS 96, XS97 15 & 130, |
08.3 | Processed comminuted meat, poultry, and game products |
| XS88, XS89, XS98 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | 100 | 15 & 196 |
10.4 | Egg-based desserts (e.g., custard) | 90 | 2 & 15 |
12.2 | Herbs, spices, seasonings, and condiments (e.g. seasoning for instant noodles) | 200 | 15 & 130 |
12.5 | Soups and broths | 200 | 15 & 127&130 |
12.6 | Sauces and like products | 200 | 15 & 130 |
13.6 | Food supplements | 400 | 15 & 196 |
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks | 1000 | 15 |
15.1 | Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes) | 200 | 15 & 130 |
15.2 | Processed nuts, including coated nuts and nut mixtures (with e.g., dried fruit) | 200 | 15 & 130 |
GUAIAC RESIN | |
INS | Name of additive |
314 | Guaiac resin |
Food Category No. | Food Category | ML | Note |
02.1.2 | Vegetable oils and fats | 1000 |
|
02.1.3 | Lard, tallow, fish oil, and other animal fats | 1000 |
|
05.3 | Chewing gum | 1500 |
|
12.6 | Sauces and like products | 600 | 15 |
ERYTHORBIC ACID (ISOASCORBIC ACID) | |
INS | Name of additive |
315 | Erythorbic acid (isoascorbic acid) |
Food Category No. | Food Category | ML | Note |
04.1.2.4 | Canned or bottled (pasteurized) fruit | GMP | 305&CS017 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
08.2.2 | Heat-treated processed meat, poultry, and game products in whole pieces or cuts | 500 | 305, 349, 424, CS096, CS097 |
08.3.2 | Heat-treated processed comminuted meat, poultry, and game products | 300 | 305, 349, 424, CS088 |
08.3.2 | Heat-treated processed comminuted meat, poultry, and game products | 500 | 305, 349, 424, CS098, CS089 |
| The food categories in Note 500 | GMP |
|
SODIUM ERYTHORBATE | |
INS | Name of additive |
316 | Sodium erythorbate |
Food Category No. | Food Category | ML | Note |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP | 280 |
08.2.2 | Heat-treated processed meat, poultry, and game products in whole pieces or cuts | 500 | 305, 349, 424, CS096, CS097 |
08.3.2 | Heat-treated processed comminuted meat, poultry, and game products | 300 | 305, 349, 424, CS088 |
08.3.2 | Heat-treated processed comminuted meat, poultry, and game products | 500 | 305, 349, 424, CS098, CS089 |
| The food categories in Note 500 | GMP |
|
TERTIARY BUTYLHYDROQUINONE | |
INS | Name of additive |
319 | Tertiary Butylhydroquinone |
Food Category No. | Food Category | ML | Note |
01.3.2 | Beverage whiteners | 100 | 15 & 195 |
01.5.2 | Milk and cream powder analogues | 100 | 15, 305, CS251 |
02.1 | Anhydrous oils and fats | 120 | CS019 |
02.1.2 | Vegetable oils and fats | 200 | 15 & 130 |
02.1.3 | Lard, tallow, fish oil, and other animal fats | 200 | 15 & 130 |
02.1.3 | Lard, tallow, fish oil, and other animal fats | 120 | CS211 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 200 | 15 & 130 |
02.3 | Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions | 200 | 15 & 130 |
02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 200 | 15 & 130 |
03.0 | Edible ices, including sherbet and sorbet | 200 | 15& 195 |
05.1.4 | Cocoa and chocolate products | 200 | 15, 130 & 141 |
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | 200 | 15 & 130 |
05.3 | Chewing gum | 400 | 130 |
05.4 | Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | 200 | 15 & 130 |
06.4.3 | Pre-cooked pastas and noodles and like products | 200 | 15 & 130 |
07.1.1 | Breads and rolls | 200 | 15 & 195 |
07.1.2 | Crackers, excluding sweet crackers | 200 | 15 & 195 |
07.1.3 | Other ordinary bakery products (e.g. bagels, pita, English muffins) | 200 | 15 & 130 |
07.1.4 | Bread-type products, including bread stuffing and bread crumbs | 200 | 15 & 195 |
08.2 | Processed meat, poultry, and game products in whole pieces or cuts | 100 | 15, 130 & 167, XS96, XS97 |
08.3 | Processed comminuted meat, poultry, and game products | 100 | 15, 130 &162, XS88, XS89, XS98 |
12.2 | Herbs, spices, seasonings, and condiments (e.g. seasoning for instant noodles) | 200 | 15 & 130 |
12.4 | Mustards | 200 | 15 |
12.5 | Soups and broths | 200 | 15 & 130 |
12.6 | Sauces and like products | 200 | 15 & 130 |
15.0 | Ready-to-eat savouries | 200 | 15 & 130 |
BUTYLATED HYDROXYANISOLE | |
INS | Name of additive |
320 | Butylated hydroxyanisole (BHA) |
Food Category No. | Food Category | ML | Note |
01.3.2 | Beverage whiteners | 100 | 15&195 |
01.5.1 | Milk powder and cream powder (plain) | 100 | 15&196 |
01.5.2 | Milk and cream powder analogues | 100 | 15, 305, CS251 |
02.1 | Anhydrous oils and fats | 175 | CS019 |
02.1.1 | Butter oil, anhydrous milkfat, ghee | 175 | 15,133&171 |
02.1.2 | Vegetable oils and fats | 200 | 15&130 |
02.1.3 | Lard, tallow, fish oil, and other animal fats | 200 | 15&30 |
02.1.3 | Lard, tallow, fish oil, and other animal fats | 175 | CS211 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 200 | 15&130 |
02.3 | Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions | 200 | 15&130 |
02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 200 | 15&130 |
03.0 | Edible ices, including sherbet and sorbet | 200 | 15&195 |
04.2.2.2 | Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 200 | 15,76&196 |
05.1.4 | Cocoa and chocolate products | 200 | 15,130&141 |
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | 200 | 15&130 |
05.3 | Chewing gum | 400 | 130 |
05.4 | Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | 200 | 15&130 |
06.3 | Breakfast cereals, including rolled oats | 200 | 15&196 |
06.4.3 | Pre-cooked pastas and noodles and like products | 200 | 15&130 |
07.0 | Bakery wares | 200 | 15&180 |
08.2 | Processed meat, poultry, and game products in whole pieces or cuts | 200 | 15,130, XS96, XS97 |
08.3 | Processed comminuted meat, poultry, and game products | 200 | 15,130, XS88, XS89, XS98 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | 200 | 15&180 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | 200 | 15&180 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | 200 | 15&196 |
09.3 | Semi-preserved fish and fish products, including molluscs, crustaceans, and echinoderms | 200 | 15&180 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | 200 | 15&180 |
12.2 | Herbs, spices, seasonings, and condiments (e.g. seasoning for instant noodles) | 200 | 15&120 |
12.5 | Soups and broths | 200 | 15&130 |
12.6 | Sauces and like products | 200 | 15&130 |
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | 100 | CS306R |
12.8 | Yeast and like products | 200 | 15 |
13.6 | Food supplements | 400 | 15&196 |
15.1 | Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes) | 200 | 15&130 |
15.2 | Processed nuts, including coated nuts and nut mixtures (with e.g., dried fruit) | 200 | 15&130 |
BUTYLATED HYDROXYTOLUENE (BHT) | |
INS | Name of additive |
321 | Butylated hydroxytoluene (BHT) |
Food Category No. | Food Category | ML | Note |
01.3.2 | Beverage whiteners | 100 | 15&195 |
01.5.1 | Milk powder and cream powder (plain) | 200 | 15&196 |
01.5.2 | Milk and cream powder analogues | 100 | 15, 305, CS251 |
02.1 | Anhydrous oils and fats | 75 | CS019 |
02.1.1 | Butter oil, anhydrous milkfat, ghee | 75 | 15,133&171 |
02.1.2 | Vegetable oils and fats | 200 | 15&130 |
02.1.3 | Lard, tallow, fish oil, and other animal fats | 200 | 15&130 |
02.1.3 | Lard, tallow, fish oil, and other animal fats | 75 | CS211 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 200 | 15&130 |
02.3 | Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions | 200 | 15&130 |
02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 200 | 15&130 |
03.0 | Edible ices, including sherbet and sorbet | 100 | 15&195 |
04.2.2.2 | Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 200 | 15,76&196 |
05.1.4 | Cocoa and chocolate products | 200 | 15&130,141 |
05.1.5 | Imitation chocolate, chocolate substitute products | 200 | 15&197 |
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | 200 | 15&130 |
05.3 | Chewing gum | 400 | 130 |
05.4 | Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | 200 | 15&130 |
06.3 | Breakfast cereals, including rolled oats | 100 | 15&196 |
06.4.3 | Pre-cooked pastas and noodles and like products | 200 | 15&130 |
07.0 | Bakery wares | 200 | 15&180 |
08.2 | Processed meat, poultry, and game products in whole pieces or cuts | 100 | 15,130, 167, XS96, XS97 |
08.3 | Processed comminuted meat, poultry, and game products | 100 | 15,130, 162, XS88, XS89, XS98 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | 200 | 15&180 |
09.2.2
| Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | 200
| 15&180 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | 200 | 15&196 |
09.3 | Semi-preserved fish and fish products, including molluscs, crustaceans, and echinoderms | 200 | 15&180 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | 200 | 15&180 |
12.2 | Herbs, spices, seasonings, and condiments (e.g. seasoning for instant noodles) | 200 | 15&180 |
12.5 | Soups and broths | 200 | 15&130 |
12.5 | Soups and broths | 100 | 15&130 |
12.6 | Sauces and like products | 200 | 305, 390&CS117 |
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | 100 | 15&130 |
13.6 | Food supplements | 100 | CS306R |
15.0 | Ready-to-eat savouries | 400 | 15&196 |
|
| 200 | 15&130 |
LECITHIN | |
INS | Name of additive |
322(i) | Lecithin |
322(ii) | Lecithin, partially hydrolysed |
Food Category No. | Food Category | ML | Note |
01.2.2 | Renneted milk (plain) | GMP |
|
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP |
|
01.4.3 | Clotted cream | GMP | CS288 |
01.3.1 | Condensed milk (plain) | GMP | CS281 |
01.5.1 | Milk powder and cream powder (plain) | GMP | CS207, CS290 |
01.5.2 | Milk and cream powder analogues | GMP | CS251 |
01.6.1 | Unripened cheese | GMP | CS275 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP |
|
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | CS141&CS 105 |
05.1.4 | Cocoa and chocolate products | GMP | CS087 |
06.2.1 | Flours | GMP | 25, 28 |
06.4.1 | Fresh pastas and noodles and like products | GMP |
|
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
08.1.1 | Fresh meat, poultry and game, whole pieces or cuts | GMP | 16 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 29 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 63 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP | 16 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 300 |
10.2.1 | Liquid egg products | GMP |
|
10.2.2 | Frozen egg products | GMP |
|
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.1.2 | Salt substitutes | GMP |
|
13.1.1 | Infant formulae | 5000 | 72 |
13.1.2 | Follow-up formulae | 5000 | 72 |
13.1.3 | Formulae for special medical purposes for infants | 5000 | 72 |
13.2 | Complementary foods for infants and young children | 5000 | 271, 274 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
SODIUM LACTATE | |
INS | Name of additive |
325 | Sodium Lactate |
Food Category No. | Food Category | ML | Note |
01.1.1.2 | Buttermilk (plain) | GMP | 261 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP |
|
01.4.1 | Pasteurized cream (plain) | GMP |
|
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP |
|
01.4.3 | Clotted cream | GMP | 312, CS288 |
01.5.1 | Milk powder and cream powder (plain) | GMP | 328, 386, CS290 |
01.5.1 | Milk powder and cream powder (plain) | GMP | 318, CS290 |
01.6.1 | Unripened cheese | GMP | 312&CS262, CS273, CS275 |
01.6.1 | Unripened cheese | GMP | 311&CS221 |
01.6.2.1 | Ripened cheese, includes rind | GMP | 311&CS208 |
01.6.6 | Whey protein cheese | GMP | 311 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | 386&CS253 |
04.1.2.3 | Fruit in vinegar, oil, or brine | GMP | 311&CS260 |
04.1.2.3 | Fruit in vinegar, oil, or brine | GMP | 325&CS260 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | GMP | 311 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 350 | 305, 325, 58& CS099 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 350 | 325, 58& CS062 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | GMP | 311& CS062 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | GMP | 325& CS254 |
04.2.1.1 | Untreated fresh vegetables (includingmushrooms and fungi, roots and tubers, pulses and legumes(including soybeans), fennel, seaweeds, and nuts and seeds | GMP | 311&CS038 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | GMP | 325, 305, CS115 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 15000 | 311, 325 CS066 |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | GMP | 325, CS013 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP |
|
06.4.1 | Fresh pastas and noodles and like products | GMP |
|
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | 311&CS249 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | 325, 318&CS249 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 311, CS070&CS 119, CS094 |
10.2.1 | Liquid egg products | GMP |
|
10.2.2 | Frozen egg products | GMP |
|
12.6.4 | Clear sauces (e.g. fish sauce) | GMP | 318&CS302 |
13.1.1 | Infant formulae | GMP | 311, 355&CS072 |
13.1.2 | Follow-up formulae | GMP | 355, 360, 311 &CS156 |
13.1.3 | Formulae for special medical purposes for infants | GMP | 311, 355&CS072 |
13.2 | Complementary foods for infants and young children | 200 | 311&CS073 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
POTASSIUM LACTATE | |
INS | Name of additive |
326 | Potassium Lactate |
Food Category No. | Food Category | ML | Note |
01.1.1.2 | Buttermilk (plain) | GMP | 261 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP |
|
01.4.1 | Pasteurized cream (plain) | GMP |
|
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP |
|
01.4.3 | Clotted cream | GMP | 312, CS288 |
01.5.1 | Milk powder and cream powder (plain) | GMP | 328, 386, CS290 |
01.5.1 | Milk powder and cream powder (plain) | GMP | 318, CS290 |
01.6.1 | Unripened cheese | GMP | 312&CS262, CS273, CS275 |
01.6.1 | Unripened cheese | GMP | 311&CS221 |
01.6.2.1 | Ripened cheese, includes rind | GMP | 311&CS208 |
01.6.6 | Whey protein cheese | GMP | 311 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | 386&CS253 |
04.1.2.3 | Fruit in vinegar, oil, or brine | GMP | 311&CS260 |
04.1.2.3 | Fruit in vinegar, oil, or brine | GMP | 325&CS260 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | GMP | 311 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 350 | 305, 325, 58& CS099 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 350 | 325, 58& CS062 |
04.2.1.1 | Untreated fresh vegetables (includingmushrooms and fungi, roots and tubers, pulses and legumes(including soybeans), fennel, seaweeds, and nuts and seeds | GMP | 311&CS038 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | GMP | 325, 305, CS115 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 15000 | 311, 325 CS066 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 15000 | 325, 375 CS066 |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | GMP | 325, CS013 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP | 311&CS223 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | 311&CS249 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 311, CS070&CS 119, CS094 |
12.1.2 | Salt substitutes | GMP |
|
12.6.4 | Clear sauces (e.g. fish sauce) | GMP | 318&CS302 |
13.1.1 | Infant formulae | GMP | 311, 355&CS072 |
13.1.2 | Follow-up formulae | GMP | 355, 360, 311 &CS156 |
13.1.3 | Formulae for special medical purposes for infants | GMP | 311, 355&CS072 |
13.2 | Complementary foods for infants and young children | GMP | 83, 239 |
a | The food categories in Note 500 | GMP |
|
CALCIUM LACTATE | |
INS | Name of additive |
327 | Calcium Lactate |
Food Category No. | Food Category | ML | Note |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP |
|
01.4.1 | Pasteurized cream (plain) | GMP |
|
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP |
|
01.4.3 | Clotted cream | GMP | 312, CS288 |
01.6.1 | Unripened cheese | GMP | 312&CS262, CS273, CS275 |
01.6.1 | Unripened cheese | GMP | 311&CS221 |
01.6.2.1 | Ripened cheese, includes rind | GMP | 311&CS208 |
01.6.6 | Whey protein cheese | GMP | 311 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | 386&CS253 |
04.1.2.3 | Fruit in vinegar, oil, or brine | GMP | 311&CS260 |
04.1.2.3 | Fruit in vinegar, oil, or brine | GMP | 325&CS260 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | GMP | 311 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 350 | 305, 325, 58& CS099 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 350 | 325, 58& CS062 |
04.2.1.1 | Untreated fresh vegetables (includingmushrooms and fungi, roots and tubers, pulses and legumes(including soybeans), fennel, seaweeds, and nuts and seeds | GMP | 311&CS038 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | GMP | 325, 305, CS115 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 15000 | 311, 325 CS066 |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | GMP | 325, CS013 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | 10000 | 58 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP | 311&CS223 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | 311&CS249 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | 325, 318&CS249 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 311, CS070&CS 119, CS094 |
12.1.2 | Salt substitutes | GMP |
|
12.6.4 | Clear sauces (e.g. fish sauce) | GMP | CS302 |
13.1.1 | Infant formulae | GMP | 311, 355&CS072 |
13.1.2 | Follow-up formulae | GMP | 355, 360, 311 &CS156 |
13.1.3 | Formulae for special medical purposes for infants | GMP | 311, 355&CS072 |
13.2 | Complementary foods for infants and young children | GMP | 83, 239 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
AMMONIUM LACTATE | |
INS | Name of additive |
328 | Ammonium lactate |
Food Category No. | Food Category | ML | Note |
01.4.3 | Clotted cream | GMP | 312, CS288 |
01.5.1 | Milk powder and cream powder (plain) | GMP | 328, 386, CS290 |
01.6.1 | Unripened cheese | GMP | 312&CS262, CS273, CS275 |
01.6.1 | Unripened cheese | GMP | 311&CS221 |
01.6.2.1 | Ripened cheese, includes rind | GMP | 311&CS208 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | 386&CS253 |
04.1.2.3 | Fruit in vinegar, oil, or brine | GMP | 311&CS260 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | GMP | 311& CS242,CS0 61 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 350 | 305, 325, 58& CS099 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 350 | 325, 58& CS062 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | GMP | 325& CS254 |
04.2.1.1 | Untreated fresh vegetables (includingmushrooms and fungi, roots and tubers, pulses and legumes(including soybeans), fennel, seaweeds, and nuts and seeds | GMP | 311&CS038 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | GMP | 325, 305, CS115 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 15000 | 311, 325 CS066 |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | GMP | 325, CS013 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP | 311&CS223 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | 311&CS249 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 311, CS070&CS 119, CS094 |
12.6.4 | Clear sauces (e.g. fish sauce) | GMP | 318&CS302 |
13.1.1 | Infant formulae | GMP | 311, 355&CS072 |
13.1.2 | Follow-up formulae | GMP | 355, 360, 311 &CS156 |
13.1.3 | Formulae for special medical purposes for infants | GMP | 311, 355&CS072 |
13.2 | Complementary foods for infants and young children | GMP | 83, 239 |
MAGNESIUM LACTATE | |
INS | Name of additive |
329 | Magnesium lactate, DL- |
Food Category No. | Food Category | ML | Note |
01.4.3 | Clotted cream | GMP | 312, CS288 |
01.5.1 | Milk powder and cream powder (plain) | GMP | 328, 386, CS290 |
01.6.1 | Unripened cheese | GMP | 312&CS262, CS273, CS275 |
01.6.1 | Unripened cheese | GMP | 311&CS221 |
01.6.2.1 | Ripened cheese, includes rind | GMP | 311&CS208 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | 386&CS253 |
04.1.2.3 | Fruit in vinegar, oil, or brine | GMP | 311&CS260 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | GMP | 311& CS242,CS0 61 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 350 | 305, 325, 58& CS099 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 350 | 325, 58& CS062 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | GMP | 325& CS254 |
04.2.1.1 | Untreated fresh vegetables (includingmushrooms and fungi, roots and tubers, pulses and legumes(including soybeans), fennel, seaweeds, and nuts and seeds | GMP | 311&CS038 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | GMP | 325, 305, CS115 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 15000 | 311, 325 CS066 |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | GMP | 325, CS013 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP | 311&CS223 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | 311&CS249 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 311, CS070&CS 119, CS094 |
12.6.4 | Clear sauces (e.g. fish sauce) | GMP | 318&CS302 |
13.1.1 | Infant formulae | GMP | 311, 355&CS072 |
13.1.2 | Follow-up formulae | GMP | 355, 360, 311 &CS156 |
13.1.3 | Formulae for special medical purposes for infants | GMP | 311, 355&CS072 |
13.2 | Complementary foods for infants and young children | GMP | 83, 239 |
| The food categories in Note 500 | GMP |
|
CITRIC ACID | |
INS | Name of additive |
330 | Citric Acid |
Food Category No. | Food Category | ML | Note |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP |
|
01.4.1 | Pasteurized cream (plain) | GMP |
|
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP |
|
01.4.3 | Clotted cream | GMP | CS288 |
01.6.1 | Unripened cheese | GMP | CS221, CS262, CS273, CS275 |
01.6.6 | Whey protein cheese | GMP |
|
02.1 | Anhydrous oils and fats | GMP | CS019 |
02.1.1 | Butter oil, anhydrous milkfat, ghee | GMP | 171 |
02.1.2 | Vegetable oils and fats | GMP | 15,277 |
02.1.3 | Lard, tallow, fish oil, and other animal fats | GMP |
|
04.1.2.1 | Frozen fruit | GMP | CS052, CS075 |
04.1.2.3 | Fruit in vinegar, oil, or brine | GMP | CS260 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | GMP | CS242, CS017, CS159, CS062, CS099, CS042, CS061, CS254 |
04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 | GMP | 419, CS160 |
04.2.1.1 | Untreated fresh vegetables (includingmushrooms and fungi, roots and tubers, pulses and legumes(including soybeans), fennel, seaweeds, and nuts and seeds | GMP | 262, 264 |
04.2.2.1 | Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | GMP | 262, 264, 242, 265 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | GMP | CS115 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 15000 | CS066 |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 10000 |
|
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | GMP | CS013, CS058R, CS257R, CS145 |
04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 | GMP | CS057 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP |
|
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | CS141&CS 105 |
05.1.4 | Cocoa and chocolate products | GMP | CS087 |
06.4.1 | Fresh pastas and noodles and like products | GMP |
|
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 15, 281 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS165, CS092 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS166 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS244 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS090, CS119, CS037, CS070, CS094 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 61, 257 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 61 |
10.2.1 | Liquid egg products | GMP |
|
10.2.2 | Frozen egg products | GMP |
|
12.1.2 | Salt substitutes | GMP |
|
12.6.4 | Clear sauces (e.g. fish sauce) | GMP | CS302 |
13.1.1 | Infant formulae | GMP | 355&CS072 |
13.1.2 | Follow-up formulae | GMP | 72 |
13.1.3 | Formulae for special medical purposes for infants | GMP | 355&CS072 |
13.2 | Complementary foods for infants and young children | 5000 | 238 |
14.1.2.1 | Fruit juice | 3000 | 122 |
14.1.2.2 | Vegetable juice | GMP |
|
14.1.2.3 | Concentrates for fruit juice | 3000 | 122, 127 |
14.1.2.4 | Concentrates for vegetable juice | GMP |
|
14.1.3.1 | Fruit nectar | 5000 |
|
14.1.3.2 | Vegetable nectar | GMP |
|
14.1.3.3 | Concentrates for fruit nectar | 5000 | 127 |
14.1.3.4 | Concentrates for vegetable nectar | GMP |
|
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP |
|
| The food categories in Note 500 | GMP |
|
SODIUM DIHYDROGEN CITRATE | |
INS | Name of additive |
331(i) | Sodium Dihydrogen Citrate |
Food Category No. | Food Category | ML | Note |
01.1.1.2 | Buttermilk (plain) | GMP | 261 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.2.2 | Renneted milk (plain) | GMP |
|
01.3.1 | Condensed milk (plain) | 2000 | 34, CS282&CS 281 |
01.3.2 | Beverage whiteners | GMP | CS250, CS252 |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP |
|
01.4.3 | Clotted cream | GMP | CS288 |
01.5.1 | Milk powder and cream powder (plain) | 5000 | 34, 305, CS207 |
01.5.1 | Milk powder and cream powder (plain) | GMP | CS290 |
01.5.2 | Milk and cream powder analogues | GMP | CS251 |
01.6.1 | Unripened cheese | GMP | CS262, CS275, CS273, CS221 |
01.8.2 | Dried whey and whey products, excluding whey cheeses | GMP |
|
02.1 | Anhydrous oils and fats | GMP | CS019 |
02.1.1 | Butter oil, anhydrous milkfat, ghee | GMP | 171 |
02.1.3 | Lard, tallow, fish oil, and other animal fats | GMP | CS211 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | GMP | CS013 |
04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 | GMP | CS057 |
08.1.1 | Fresh meat, poultry and game, whole pieces or cuts | GMP | 16 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
08.2.2 | Heat-treated processed meat, poultry, and game products in whole pieces or cuts | GMP | CS096, CS097 |
08.3.2 | Heat-treated processed comminuted meat, poultry, and game products | GMP | CS098, CS089 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 61 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 61 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP | 16 |
09.2.4 | Cooked and/or fried fish and fish products, including molluscs, crustaceans, and echinoderms | GMP |
|
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 266, 267 |
10.2.1 | Liquid egg products | GMP | 210 |
10.2.2 | Frozen egg products | GMP | 220 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.1.2 | Salt substitutes | GMP |
|
12.6.4 | Clear sauces (e.g. fish sauce) | GMP | CS302 |
13.1.1 | Infant formulae | GMP | 55, 72 |
13.1.2 | Follow-up formulae | GMP | 72 |
13.1.3 | Formulae for special medical purposes for infants | GMP | 55, 72 |
13.2 | Complementary foods for infants and young children | 5000 | 238, 240 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
DISODIUM MONOHYDROGEN CITRATE | |
INS | Name of additive |
331(ii) | Disodium monohydrogen citrate |
Food Category No. | Food Category | ML | Note |
01.3.1 | Condensed milk (plain) | 2000 | 34, CS282&CS281 |
01.5.1 | Milk powder and cream powder (plain) | 5000 | 34, 305, CS207 |
01.5.1 | Milk powder and cream powder (plain) | GMP | CS290 |
01.6.1 | Unripened cheese | GMP | CS221 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
08.2.2 | Heat-treated processed meat, poultry, and game products in whole pieces or cuts | GMP | CS096, CS097 |
08.3.2 | Heat-treated processed comminuted meat, poultry, and game products | GMP | CS098, CS089 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS165 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS166 |
13.1.2 | Follow-up formulae | GMP | 355, 360 &CS156 |
13.2 | Complementary foods for infants and young children | GMP | 355&CS074 |
13.2 | Complementary foods for infants and young children | 500 | 360&CS073 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP |
|
TRISODIUM CITRATE | |
INS | Name of additive |
331(iii) | Trisodium citrate |
Food Category No. | Food Category | ML | Note |
01.1.1.2 | Buttermilk (plain) | GMP | 261 |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.2 | Renneted milk (plain) | GMP |
|
01.3.1 | Condensed milk (plain) | 2000 | 34, CS282&CS 281 |
01.3.2 | Beverage whiteners | GMP | CS250, CS252 |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP |
|
01.4.3 | Clotted cream | GMP | CS288 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP |
|
01.5.1 | Milk powder and cream powder (plain) | 5000 | 34, 305, CS207 |
01.5.1 | Milk powder and cream powder (plain) | GMP | CS290 |
01.5.2 | Milk and cream powder analogues | GMP | CS251 |
01.6.1 | Unripened cheese | GMP | CS221 |
01.8.2 | Dried whey and whey products, excluding whey cheeses | GMP |
|
02.1 | Anhydrous oils and fats | GMP | CS019 |
02.1.1 | Butter oil, anhydrous milkfat, ghee | GMP | 171 |
02.1.3 | Lard, tallow, fish oil, and other animal fats | GMP | CS211 |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | GMP | CS013 |
04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 | GMP | CS057 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP |
|
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
08.1.1 | Fresh meat, poultry and game, whole pieces or cuts | GMP | 16 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
08.2.2 | Heat-treated processed meat, poultry, and game products in whole pieces or cuts | GMP | CS096, CS097 |
08.3.2 | Heat-treated processed comminuted meat, poultry, and game products | GMP | CS098, CS089 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 61 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 61 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP | 16 |
09.2.4 | Cooked and/or fried fish and fish products, including molluscs, crustaceans, and echinoderms | GMP |
|
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 266, 267 |
10.2.1 | Liquid egg products | GMP |
|
10.2.2 | Frozen egg products | GMP |
|
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.1.2 | Salt substitutes | GMP |
|
12.6.4 | Clear sauces (e.g. fish sauce) | GMP | CS302 |
13.1.1 | Infant formulae | GMP | 55, 72 |
13.1.2 | Follow-up formulae | GMP | 72 |
13.1.3 | Formulae for special medical purposes for infants | GMP | 55, 72 |
13.2 | Complementary foods for infants and young children | 5000 | 238, 240 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
POTASSIUM DIHYDROGEN CITRATE | |
INS | Name of additive |
332(i) | Potassium dihydrogen citrate |
Food Category No. | Food Category | ML | Note |
01.1.1.2 | Buttermilk (plain) | GMP | 261 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP |
|
01.2.2 | Renneted milk (plain) | GMP |
|
01.3.1 | Condensed milk (plain) | 2000 | 34, CS282&CS |
01.3.2 | Beverage whiteners | GMP | CS250, CS252 |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP |
|
01.4.3 | Clotted cream | GMP | CS288 |
01.5.1 | Milk powder and cream powder (plain) | 5000 | 34, 305, CS207 |
01.5.1 | Milk powder and cream powder (plain) | GMP | CS290 |
01.5.2 | Milk and cream powder analogues | GMP | CS251 |
01.6.1 | Unripened cheese | GMP | CS262, CS275, CS273, CS221 |
01.8.2 | Dried whey and whey products, excluding whey cheeses | GMP |
|
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | GMP | CS013 |
04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 | GMP | CS057 |
08.1.1 | Fresh meat, poultry and game, whole pieces or cuts | GMP | 16 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 61 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 61 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP | 16 |
09.2.4 | Cooked and/or fried fish and fish products, including molluscs, crustaceans, and echinoderms | GMP |
|
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 266, 267 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.1.2 | Salt substitutes | GMP |
|
12.6.4 | Clear sauces (e.g. fish sauce) | GMP | CS302 |
13.1.1 | Infant formulae | GMP | 55, 72 |
13.1.2 | Follow-up formulae | GMP | 72 |
13.1.3 | Formulae for special medical purposes for infants | GMP | 55, 72 |
13.2 | Complementary foods for infants and young children | GMP | 239 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
TRIPOTASSIUM CITRATE | |
INS | Name of additive |
332(ii) | Tripotassium citrate |
Food Category No. | Food Category | ML | Note |
01.1.1.2 | Buttermilk (plain) | GMP | 261 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.2.2 | Renneted milk (plain) | GMP |
|
01.3.1 | Condensed milk (plain) | 2000 | 34, CS282&CS 281 |
01.3.2 | Beverage whiteners | GMP | CS250, CS252 |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP |
|
01.4.3 | Clotted cream | GMP | CS288 |
01.5.1 | Milk powder and cream powder (plain) | 5000 | 34, 305, CS207 |
01.5.1 | Milk powder and cream powder (plain) | GMP | CS290 |
01.5.2 | Milk and cream powder analogues | GMP | CS251 |
01.6.1 | Unripened cheese | GMP | CS221 |
01.8.2 | Dried whey and whey products, excluding whey cheeses | GMP |
|
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | GMP | CS013 |
04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 | GMP | CS057 |
08.1.1 | Fresh meat, poultry and game, whole pieces or cuts | GMP | 16 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 61 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 61 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP | 16 |
09.2.4 | Cooked and/or fried fish and fish products, including molluscs, crustaceans, and echinoderms | GMP |
|
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 266, 267 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.1.2 | Salt substitutes | GMP |
|
12.6.4 | Clear sauces (e.g. fish sauce) | GMP | CS302 |
13.1.1 | Infant formulae | GMP | 55, 72 |
13.1.2 | Follow-up formulae | GMP | 72 |
13.1.3 | Formulae for special medical purposes for infants | GMP | 55, 72 |
13.2 | Complementary foods for infants and young children | GMP | 239 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
CALCIUM CITRATES | |
INS | Name of additive |
333 | Calcium citrates |
Food Category No. | Food Category | ML | Note |
01.3.1 | Condensed milk (plain) | 2000 | 34, CS282&CS281 |
01.3.2 | Beverage whiteners | GMP | CS250, CS252 |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP |
|
01.4.3 | Clotted cream | GMP | CS288 |
01.5.1 | Milk powder and cream powder (plain) | GMP | CS290 |
01.6.1 | Unripened cheese | GMP | CS262, CS275,CS273, CS221 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 15000 | 375&CS066 |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | GMP | CS013 |
04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 | GMP | CS057 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 29 |
09.2.4 | Cooked and/or fried fish and fish products, including molluscs, crustaceans, and echinoderms | GMP |
|
13.2 | Complementary foods for infants and young children | GMP | 355&CS074 |
TRICALCIUM CITRATES | |
INS | Name of additive |
333(iii) | Tricalcium citrates |
Food Category No. | Food Category | ML | Note |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP |
|
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 29 |
09.2.4 | Cooked and/or fried fish and fish products, including molluscs, crustaceans, and echinoderms | GMP |
|
| The food categories in Note 500 | GMP |
|
TARTRATES | |
INS | Name of additive |
334 | Tartaric acid |
335(i) | Monosodium tartrate |
335(ii) | Sodium L(+)-tartrate |
336(i) | Monopotassium tartrate |
336(ii) | Dipotassium tartrate |
337 | Potassium sodium L(+)-tartrate |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | 2000 | 45&CS243 |
01.6.1 | Unripened cheese | 1500 | 45,305,CS275 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 5000 | 45, 305&CS253 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 1300 | 128 |
04.1.2.5 | Jams, jellies, marmelades | 3000 | CS296 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 15000 | 128, CS066 |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 10000 | 128 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | 5000 | 128 |
05.1.4 | Cocoa and chocolate products | 5000 | 128&CS087 |
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | GMP | 437 |
05.3 | Chewing gum | GMP | 437 |
06.4.3 | Pre-cooked pastas and noodles and like products | 7500 | 128, CS249 |
12.6.1 | Emulsified sauces and dips (e.g., mayonnaise, salad | GMP | 437 |
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | 5000 | 128&CS306 R |
12.6.4 | Clear sauces (e.g. fish sauce) | GMP | CS302 |
12.9.1 | Fermented soybean paste (e.g., miso) | 1000 | 396&CS298 R |
13.2 | Complementary foods for infants and young children | 500 | 305, 355&CS074 |
14.1.2.1 | Fruit juice | 4000 | 45, 128 & 129 |
14.1.2.3 | Concentrates for fruit juice | 4000 | 45, 127, 128 & 129 |
14.1.3.1 | Fruit nectar | 4000 | 45 & 128 |
14.1.3.3 | Concentrates for fruit nectar | 4000 | 45, 127 & 128 |
PHOSPHATES | |
INS | Name of additive |
338 | Orthophosphoric Acid |
339(i) | Sodium dihydrogen phosphate |
339(ii) | Disodium hydrogen phosphate |
339(iii) | Trisodium Orthophosphate |
340(i) | Potassium dihydrogen phosphate |
340(ii) | Dipotassium Orthophosphate |
340(iii) | Tripotassium Orthophosphate |
341(i) | Monocalcium Orthophosphate |
341(ii) | Dicalcium Orthophosphate |
341(iii) | Tricalcium Orthophosphate |
342(i) | Ammonium dihydrogen phosphate |
342(ii) | Diammonium hydrogen phosphate |
343(i) | Monomagnesium orthophosphate |
343(ii) | Magesium hydrogen phosphate |
343(iii) | Trimagnesium Orthophosphates |
450(i) | Disodium diphosphate |
450(ii) | Trisodium diphosphate |
450(iii) | Tetrasodium diphosphate |
450(v) | Tetrapotassium diphosphate |
450(vi) | Dicalcium diphosphate |
450(vii) | Calcium dihydrogen diphosphate |
451(i) | Pentasodium triphosphate |
451(ii) | Pentapotassium triphosphate |
452(i) | Sodium polyphosphate |
452(ii) | Potassium polyphosphate |
452(iii) | Sodium calcium polyphosphate |
452(iv) | Calcium polyphosphates |
452(v) | Ammonium polyphosphates |
542 | Bone phosphate |
Food Category No. | Food Category | ML | Note |
01.1.1 | Milk and buttermilk (plain) | 1500 | 33&227 |
01.1.2 | Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) | 1320 | 33 |
01.2 | Fermented and renneted milk products (plain), excluding food category 01.1.2 (dairy-based drinks) | 1000 | 33 |
01.2.1 | Fermented milks (plain) | 1000 | 304&CS243 |
01.3.1 | Condensed milk (plain) | 2000 | 34, 412&CS281 |
01.3.2 | Beverage whiteners | 13000 | 33 |
01.3.2 | Beverage whiteners | 4400 | 418, 304, CS250 |
01.3.2 | Beverage whiteners | 4400 | 304, 412, CS252 |
01.4 | Cream (plain) and the like | 2200 | 33 |
01.4.3 | Clotted cream | 1100 | 33, 412, CS288 |
01.5.1 | Milk powder and cream powder (plain) | 4400 | 33 |
01.5.1 | Milk powder and cream powder (plain) | 10000 | 305, 338, 413, CS207 |
01.5.1 | Milk powder and cream powder (plain) | 5000 | 34, 305, 414, CS207 |
01.5.1 | Milk powder and cream powder (plain) | 4400 | 304, 416, CS290 |
01.5.1 | Milk powder and cream powder (plain) | 2200 | 304, 417, CS290 |
01.5.2 | Milk and cream powder analogues | 4400 | 33&88 |
01.6.1 | Unripened cheese | 4400 | 33 |
01.6.1 | Unripened cheese | 880 | 33, 314 &CS262, CS221, CS273, CS275 |
01.6.1 | Unripened cheese | 1300 | 304, 315, 321&CS273 |
01.6.2 | Ripened cheese | 1540 | 304, 324&CS221 |
01.6.4 | Processed cheese | 9000 | 33 |
01.6.5 | Cheese analogues | 9000 | 33 |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 1500 | 33 |
01.8.1 | Liquid whey and whey products, excluding whey cheeses | 880 | 33&228 |
01.8.2 | Dried whey and whey products, excluding whey cheeses | 4400 | 33 |
02.2.1 | Butter | 880 | 33&34 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 2200 | 33 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 880 | 33, 304, 387&CS253 |
02.3 | Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions | 2200 | 33 |
02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 1500 | 33 |
03.0 | Edible ices, including sherbet and sorbet | 7500 | 33 |
04.1.2.3 | Fruit in vinegar, oil, or brine | 2200 | 33 |
04.1.2.5 | Jams, jellies, marmelades | GMP | 433 |
04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 | 1100 | 33 |
04.1.2.7 | Candied fruit | 10 | 33 |
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | 350 | 33 |
04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 1500 | 33 |
04.1.2.10 | Fermented fruit products | 2200 | 33 |
04.1.2.11 | Fruit fillings for pastries | 1500 | 33 |
04.2.1.2 | Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 1760 | 16&33 |
04.2.1.3 | Peeled, cut or shredded fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 5600 | 33&76 |
04.2.2.1 | Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 5000 | 33&76 |
04.2.2.1 | Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 100 | 305, 348, 336, CS114 |
04.2.2.2 | Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 5000 | 33&76 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 2200 | 33 |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 2200 | 33 |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | GMP | 340, CS145 |
04.2.2.5 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter) | 2200 | 33&76 |
04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 | 2200 | 33 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | 2200 | 33 |
04.2.2.8 | Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 2200 | 33&76 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | 1100 | 33 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | 2500 | 314, 336, 97, CS105&CS 141 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | 10000 | 97, 338&CS105 |
05.1.3 | Cocoa-based spreads, including fillings | 880 | 33 |
05.1.4 | Cocoa and chocolate products | 1100 | 33 |
05.1.4 | Cocoa and chocolate products | 2500 | 336&CS087 |
05.1.5 | Imitation chocolate, chocolate substitute products | 2200 | 33 |
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | 2200 | 33 |
05.3 | Chewing gum | 44000 | 33 |
05.4 | Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | 1500 | 33 |
06.2 | Flours and starches (including soybean powder) | GMP | 434 |
06.2.1 | Flours | 2500 | 33&225 |
06.3 | Breakfast cereals, including rolled oats | 2200 | 33 |
06.4.1 | Fresh pastas and noodles and like products | 2500 | 33&211 |
06.4.2 | Dried pastas and noodles and like products | 900 | 33&211 |
06.4.3 | Pre-cooked pastas and noodles and like products | 2500 | 33&211 |
06.4.3 | Pre-cooked pastas and noodles and like products | 2000 | 332,CS249 |
06.5 | Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) | 7000 | 33 |
06.6 | Batters (e.g., for breading or batters for fish or poultry) | 5600 | 33 |
06.8.1 | Soybean-based beverages | 1300 | 33 |
06.8.3 | Soybean curd (tofu) | 100 | 33 |
07.1.1.2 | Soda breads | 9300 | 33&229 |
07.1.2 | Crackers, excluding sweet crackers | 9300 | 33&229 |
07.1.3 | Other ordinary bakery products (e.g. bagels, pita, English muffins) | 9300 | 33&229 |
07.1.4 | Bread-type products, including bread stuffing and bread crumbs | 9300 | 33&229 |
07.1.5 | Steamed breads and buns | 9300 | 33&229 |
07.1.6 | Mixes for bread and ordinary bakery wares | 9300 | 33&229 |
07.2 | Fine bakery wares (sweet, salty, savoury) | 9300 | 33&229 |
08.2.1 | Non-heat treated processed meat, poultry, and game products in whole pieces or cuts | 2200 | 33 |
08.2.3 | Frozen processed meat, poultry and game products in whole pieces or cuts | 2200 | 33 |
08.3 | Processed comminuted meat, poultry, and game products | 2200 | 33, 302, XS88, XS89, XS98 |
08.2.2 | Heat-treated processed meat, poultry, and game products in whole pieces or cuts | 3000 | 305, 336, 392, CS096, CS097 |
08.3.2 | Heat-treated processed comminuted meat, poultry, and game products | 3000 | 305, 336, 392, CS098, CS089 |
08.4 | Edible casings (e.g., sausage casings) | 1100 | 33 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | 2200 | 33 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | 10000 | 336, 406&CS165, CS190 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | 10000 | 305, 336, 411&CS092 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | 2200 | 33 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | 10000 | 305, 336, 404&CS166 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | 1000 | 305, 336, 405&CS166 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | 2200 | 33 |
09.2.4.1 | Cooked fish and fish products | 2200 | 33 |
09.2.4.2 | Cooked mollusks, crustaceans, and echinoderms | 2200 | 33 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | 5000 | 305, 336, 402&CS222 |
09.3.1 | Fish and fish products, including mollusks, crustaceans, and echinoderms, marinated and/or in jelly | 2200 | 33 |
09.3.2 | Fish and fish products, including mollusks, crustaceans, and echinoderms, pickled and/or in brine | 2200 | 33 |
09.3.3 | Salmon substitutes, caviar, and other fish roe products | 2200 | 33 |
09.3.4 | Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms (e.g., fish paste), excluding products of food categories 09.3.1 - 09.3.3 | 2200 | 33&193 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | 2200 | 33 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | 10 | 305, 336, 399&CS090 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | 850 | 314&CS037 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | 10 | 336, 401&CS070 |
10.2.1 | Liquid egg products | 4400 | 33&67 |
10.2.2 | Frozen egg products | 1290 | 33 |
10.3 | Preserved eggs, including alkaline, salted, and canned eggs | 1000 | 33 |
10.4 | Egg-based desserts (e.g., custard) | 1400 | 33 |
11.1.2 | White sugar, dextrose anhydrous, dextrose monohydrate, fructose | 6600 | 33&56 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | 1320 | 33 |
11.6 | Table-top sweeteners, including those containing high-intensity sweeteners | 1000 | 33 |
12.1.1 | Salt | 8800 | 33 |
12.1.2 | Salt substitutes | 4400 | 33 |
12.2.2 | Seasonings and condiments | 2200 | 33&226 |
12.5 | Soups and broths | 1500 | 33&127 |
12.5 | Soups and broths | 3000 | 334, 390, 393&CS117 |
12.6 | Sauces and like products | 2200 | 33 |
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | 1000 | 33, 340&CS306 R |
12.9 | Soybean-based seasonings and condiments | 1200 | 33 |
13.2 | Complementary foods for infants and young children | 4400 | 33&230 |
13.3 | Dietetic foods intended for special medical purposes (excluding products of food category 13.1) | 2200 | 33 |
13.4 | Dietetic formulae for slimming purposes and weight reduction | 2200 | 33 |
13.5 | Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 | 2200 | 33 |
13.6 | Food supplements | 2200 | 33 |
14.1.2.1 | Fruit juice | 1000 | 33,40&122 |
14.1.2.3 | Concentrates for fruit juice | 1000 | 33,40,122& 127 |
14.1.3.1 | Fruit nectar | 1000 | 33,40&122 |
14.1.3.3 | Concentrates for fruit nectar | 1000 | 33,40,122& 127 |
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks | 1000 | 33 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | 300 | 33&160 |
14.2.2 | Cider and perry | 880 | 33 |
14.2.5 | Mead | 440 | 33&88 |
14.2.6 | Distilled spirituous beverages containing more than 15% alcohol | 440 | 33&88 |
15.0 | Ready-to-eat savouries | 2200 | 33 |
MAGNESIUM CITRATE | |
INS | Name of additive |
345 | Magnesium citrate |
Food Category No. | Food Category | ML | Note |
01.5.1 | Milk powder and cream powder (plain) | GMP | CS290 |
SODIUM DL-MALATE | |
INS | Name of additive |
350(i) | Sodium DL-Malate |
Food Category No. | Food Category | ML | Note |
01.6.1 | Unripened cheese | GMP | CS262, CS273, CS275 |
01.6.1 | Unripened cheese | GMP | 313&CS221 |
04.1.2.3 | Fruit in vinegar, oil, or brine | GMP | 313&CS260 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | GMP | 313, CS017,CS242, CS062, CS061 |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | GMP | 313,CS145 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | 313, 326, CS249 |
12.6.4 | Clear sauces (e.g. fish sauce) | GMP | CS302 |
| The food categories in Note 500 | GMP |
|
SODIUM DL-MALATE | |
INS | Name of additive |
350(ii) | Sodium DL-Malate |
Food Category No. | Food Category | ML | Note |
01.6.1 | Unripened cheese | GMP | CS262, CS273, CS275 |
01.6.1 | Unripened cheese | GMP | 313&CS221 |
04.1.2.3 | Fruit in vinegar, oil, or brine | GMP | 313&CS260 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | GMP | 313, CS017,CS2 42, CS062, CS061 |
04.2.2.1 | Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | GMP | 265 |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | GMP | 313,CS145 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP |
|
06.4.1 | Fresh pastas and noodles and like products | GMP |
|
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | 313, 326, CS249 |
12.6.4 | Clear sauces (e.g. fish sauce) | GMP | CS302 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
POTASSIUM HYROGEN DL-MALATE | |
INS | Name of additive |
351(i) | Potassium Hydrogen Malate |
Food Category No. | Food Category | ML | Note |
01.6.1 | Unripened cheese | GMP | CS262, CS273, CS275 CS221 |
04.1.2.3 | Fruit in vinegar, oil, or brine | GMP | CS260 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | GMP | CS017,CS242, CS062, CS061 |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | GMP | CS145 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | 326, CS249 |
12.6.4 | Clear sauces (e.g. fish sauce) | GMP | CS302 |
POTASSIUM DL-MALATE | |
INS | Name of additive |
351(ii) | Potassium malate |
Food Category No. | Food Category | ML | Note |
01.6.1 | Unripened cheese | GMP | CS262, CS273, CS275, CS221 |
04.1.2.3 | Fruit in vinegar, oil, or brine | GMP | 313&CS260 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | GMP | CS017,CS242, CS062, CS061 |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | GMP | CS145 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | 326, CS249 |
12.6.4 | Clear sauces (e.g. fish sauce) | GMP | CS302 |
| The food categories in Note 500 | GMP |
|
CALCIUM DL-MALATE | |
INS | Name of additive |
352(ii) | Calcium malate |
Food Category No. | Food Category | ML | Note |
01.6.1 | Unripened cheese | GMP | CS262, CS273, CS275, CS221 |
04.1.2.3 | Fruit in vinegar, oil, or brine | GMP | CS260 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | GMP | CS017,CS242, CS062, CS061 |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | GMP | CS145 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | 326, CS249 |
12.6.4 | Clear sauces (e.g. fish sauce) | GMP | CS302 |
| The food categories in Note 500 | GMP |
|
ADIPATES | |
INS | Name of additive |
355 | Adipic Acid |
356 | Sodium adipate |
357 | Potassium adipate |
359 | Ammonium adipate |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | 1500 | 1&CS243 |
SUCCINIC ACID | |
INS | Name of additive |
363 | Succinic Acid |
Food Category No. | Food Category | ML | Note |
12.5 | Soups and broths | GMP |
|
12.6 | Sauces and like products | GMP |
|
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP |
|
14.1.4.3 | Concentrates (liquid or solid) for water-based flavoured drinks | GMP |
|
SODIUM FUMARATES | |
INS | Name of additive |
365 | Sodium Fumarates |
Food Category No. | Food Category | ML | Note |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP |
|
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 41 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP | 16 |
09.2.4 | Cooked and/or fried fish and fish products, including molluscs, crustaceans, and echinoderms | GMP |
|
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 266, 267 |
12.1.2 | Salt substitutes | GMP |
|
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
TRIAMMONIUM CITRATE | |
INS | Name of additive |
380 | Triammonium citrate |
Food Category No. | Food Category | ML | Note |
01.5.1 | Milk powder and cream powder (plain) | GMP | CS290 |
| The food categories in Note 500 | GMP |
|
FERRIC AMMONIUM CITRATE | |
INS | Name of additive |
381 | Ferric ammonium citrate |
Food Category No. | Food Category | ML | Note |
14.1.4.3 | Concentrates (liquid or solid) for water-based flavoured drinks | 10 | 23 |
ISOPROPYL CITRATES | |
INS | Name of additive |
384 | Isopropyl citrates |
Food Category No. | Food Category | ML | Note |
02.1 | Anhydrous oils and fats | 100 | 305&CS019 |
02.1.2 | Vegetable oils and fats | 200 |
|
02.1.3 | Lard, tallow, fish oil, and other animal fats | 200 |
|
02.1.3 | Lard, tallow, fish oil, and other animal fats | 100 | 305&CS211 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 100 |
|
08.1.2 | Fresh meat, poultry and game, comminuted | 200 |
|
08.2.1.2 | Cured (including salted) and dried non-heat treated processed meat, poultry, and game products in whole pieces or cuts | 200 |
|
08.3.1.2 | Cured (including salted) and dried non-heat treated processed comminuted meat, poultry, and game products | 200 |
|
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks | 200 |
|
ETHYLENEDIAMINETETRAACETATE (EDTA) | |
INS | Name of additive |
385 | Calcium disodium ethylenediaminetetraacetate |
386 | Disodium ethylenediaminetetraacetate |
Food Category No. | Food Category | ML | Note |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 100 | 21 |
04.1.2.2 | Dried fruit | 265 | 21 |
04.1.2.3 | Fruit in vinegar, oil, or brine | 250 |
|
04.1.2.5 | Jams, jellies, marmelades | 130 | 21 |
04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 | 100 | 21 |
04.1.2.10 | Fermented fruit products | 250 | 21 |
04.1.2.11 | Fruit fillings for pastries | 650 | 21 |
04.2.2.1 | Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 100 | 21&110 |
04.2.2.2 | Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 800 | 21&64 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 250 | 21 |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 365 | 21 |
04.2.2.5 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter) | 250 | 21 |
04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 | 80 | 21 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | 250 | 21 |
04.2.2.8 | Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 250 | 21 |
05.1.3 | Cocoa-based spreads, including fillings | 50 | 21 |
06.5 | Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) | 315 | 21 |
08.3.2 | Heat-treated processed comminuted meat, poultry, and game products | 35 | 21, XS88, XS89, XS98 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | 75 | 21 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | 75 | 21 |
09.2.4.1 | Cooked fish and fish products | 50 | 21 |
09.3.2 | Fish and fish products, including mollusks, crustaceans, and echinoderms, pickled and/or in brine | 250 | 21 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | 340 | 21 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | 250 | 400, CS037, CS090 |
10.2.3 | Dried and/or heat coagulated egg products | 200 | 21&47 |
11.6 | Table-top sweeteners, including those containing high-intensity sweeteners | 1000 | 21&96 |
12.2 | Herbs, spices, seasonings, and condiments (e.g. seasoning for instant noodles) | 70 | 21 |
12.4 | Mustards | 75 | 21 |
12.6.1 | Emulsified sauces and dips (e.g., mayonnaise, salad | 100 | 21 |
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | 75 | 21 |
12.7 | Salads (e.g., macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3 | 100 | 21 |
13.6 | Food supplements | 150 | 21 |
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks | 200 | 21 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | 35 | 21 |
14.2.1 | Beer and malt beverages | 25 | 21 |
14.2.6 | Distilled spirituous beverages containing more than 15% alcohol | 25 | 21 |
14.2.7 | Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages) | 25 | 21 |
THIODIPROPIONAT | |
INS | Name of additive |
388 | Thiodipropionic Acid |
389 | Dilauryl thiodipropionate |
Food Category No. | Food Category | ML | Note |
02.1 | Anhydrous oils and fats | 200 | 389&CS019 |
02.1.2 | Vegetable oils and fats | 200 | 46 |
02.1.3 | Lard, tallow, fish oil, and other animal fats | 200 | 46 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 200 | 46 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | 200 | 15 & 46 |
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks | 1000 | 15 & 46 |
15.0 | Ready-to-eat savouries | 200 | 46 |
ALGINIC ACID | |
INS | Name of additive |
400 | Alginic acid |
Food Category No. | Food Category | ML | Note |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP |
|
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP |
|
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | 97, 337&CS105 |
06.4.1 | Fresh pastas and noodles and like products | GMP | 211 |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 29 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.1.2 | Salt substitutes | GMP |
|
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
SODIUM ALGINATE | |
INS | Name of additive |
401 | Sodium Alginate |
Food Category No. | Food Category | ML | Note |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP |
|
06.4.1 | Fresh pastas and noodles and like products | GMP | 211 |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | 327, CS249 |
08.1.1 | Fresh meat, poultry and game, whole pieces or cuts | GMP | 16 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
08.2.2 | Heat-treated processed meat, poultry, and game products in whole pieces or cuts | 10 | 425, CS097, CS096 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 37 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 210 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP |
|
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 300 |
10.2.1 | Liquid egg products | GMP |
|
10.2.2 | Frozen egg products | GMP |
|
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
POTASSIUM ALGINATE | |
INS | Name of additive |
402 | Potassium alginate |
Food Category No. | Food Category | ML | Note |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP |
|
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 29 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
a | The food categories in Note 500 | GMP |
|
AMMONIUM ALGINATE | |
INS | Name of additive |
403 | Ammonium alginate |
Food Category No. | Food Category | ML | Note |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP |
|
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 29 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
| The food categories in Note 500 | GMP |
|
CALCIUM ALGINATE | |
INS | Name of additive |
404 | Calcium Alginate |
Food Category No. | Food Category | ML | Note |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP |
|
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 29 |
10.2.1 | Liquid egg products | GMP |
|
10.2.2 | Frozen egg products | GMP |
|
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
| The food categories in Note 500 | GMP |
|
PROPYLENE GLYCOL ALGINATE | |
INS | Name of additive |
405 | Propylene glycol alginate |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.4.3 | Clotted cream | 5000 | CS288 |
01.6.1 | Unripened cheese | 5000 | CS275, CS2073,CS221 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 3000 | CS256 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 500 | 305,CS115 |
06.4.3 | Pre-cooked pastas and noodles and like products | 5000 | CS249 |
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | 8000 | CS306R |
AGAR | |
INS | Name of additive |
406 | Agar |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP |
|
01.4.3 | Clotted cream | GMP | CS288 |
01.6.1 | Unripened cheese | GMP | CS262, CS275, CS273, CS221 |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | GMP |
|
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
03.0 | Edible ices, including sherbet and sorbet | GMP |
|
04.1.2.5 | Jams, jellies, marmelades | GMP |
|
06.4.1 | Fresh pastas and noodles and like products | GMP | 211 |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
08.2.2 | Heat-treated processed meat, poultry, and game products in whole pieces or cuts | GMP | CS096, CS097 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 3, 53, 29 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP |
|
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP | 29 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 300 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS119, CS070, CS094 |
10.2.1 | Liquid egg products | GMP |
|
10.2.2 | Frozen egg products | GMP |
|
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.1.2 | Salt substitutes | GMP |
|
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
CARRAGEENAN AND ITS NA, K, NH4 SALTS (INCLUDES FURCELLARAN) | |
INS | Name of additive |
407 | Carrageenan and its Na, K, NH4 Salts (including Furcellaran) |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.3.1 | Condensed milk (plain) | 150 | CS281 |
01.3.2 | Beverage whiteners | GMP | CS250, CS252 |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP |
|
01.4.3 | Clotted cream | GMP | CS288 |
01.6.1 | Unripened cheese | GMP | CS262, CS275, CS221, CS273 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 500 | 305,CS115 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | GMP | CS066 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP |
|
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | 97&CS105 |
06.4.1 | Fresh pastas and noodles and like products | GMP | 211 |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
08.2.2 | Heat-treated processed meat, poultry, and game products in whole pieces or cuts | GMP | CS096, CS097 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 37 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 177 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP |
|
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 300 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS119, CS094&CS 070 |
10.2.1 | Liquid egg products | GMP |
|
10.2.2 | Frozen egg products | GMP |
|
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.1.2 | Salt substitutes | GMP |
|
13.1.1 | Infant formulae | 30 | 355, 358&CS072 |
13.1.1 | Infant formulae | 100 | 355, 359&CS072 |
13.1.2 | Follow-up formulae | 30 | 305, 355, 364&CS156 |
13.1.2 | Follow-up formulae | 100 | 305, 365, 192&CS156 |
13.1.3 | Formulae for special medical purposes for infants | 30 | 355, 358&CS072 |
13.1.3 | Formulae for special medical purposes for infants | 100 | 355, 359&CS072 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
PROCESSED EUCHEUMA SEAWEED | |
INS | Name of additive |
407a | Processed eucheuma seaweed |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.3.2 | Beverage whiteners | GMP | CS250, CS252 |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP |
|
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP |
|
01.4.3 | Clotted cream | GMP | CS288 |
01.6.1 | Unripened cheese | GMP | CS262, CS273, CS275 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
06.4.1 | Fresh pastas and noodles and like products | GMP |
|
06.4.2 | Dried pastas and noodles and like products | GMP |
|
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS165 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS166 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP | CS249 |
09.2.4.1 | Cooked fish and fish products | GMP | 241 |
09.2.4.3 | Fried fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 41 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 300 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS119, CS094&CS070 |
10.2.1 | Liquid egg products | GMP |
|
10.2.2 | Frozen egg products | GMP |
|
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
CAROB BEAN GUM | |
INS | Name of additive |
410 | Carob bean gum |
Food Category No. | Food Category | ML | Note |
01.2.2 | Renneted milk (plain) | GMP |
|
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP |
|
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.1 | Fermented milks (plain), not heat-treated after fermentation | GMP | 234, 235 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP |
|
01.4.3 | Clotted cream | GMP | CS288 |
01.6.1 | Unripened cheese | GMP | CS262, CS221, CS273, CS275 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | GMP | CS115, CS066 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | 97&CS105 |
06.4.1 | Fresh pastas and noodles and like products | GMP | 211 |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 37 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 177 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP |
|
09.2.4.1 | Cooked fish and fish products | GMP | 241 |
09.2.4.3 | Fried fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 41 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS119, CS094&CS 070 |
10.2.1 | Liquid egg products | GMP |
|
10.2.2 | Frozen egg products | GMP |
|
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
13.1.1 | Infant formulae | 1000 | 72 |
13.1.2 | Follow-up formulae | 1000 | 72 |
13.1.3 | Formulae for special medical purposes for infants | 1000 | 72 |
13.2 | Complementary foods for infants and young children | 2000 | 271, 272 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
GUAR GUM
| |
INS | Name of additive |
412 | Guar gum |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.2.2 | Renneted milk (plain) | GMP |
|
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP |
|
01.4.3 | Clotted cream | GMP | CS288 |
01.6.1 | Unripened cheese | GMP | CS262, CS221, CS273, CS275 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | GMP | CS240 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | GMP | CS115, CS066 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP |
|
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | 97&CS105 |
06.4.1 | Fresh pastas and noodles and like products | GMP | 211 |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 37, 73 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 177 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP |
|
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 300 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS119, CS094&CS 070 |
10.2.1 | Liquid egg products | GMP |
|
10.2.2 | Frozen egg products | GMP |
|
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.1.2 | Salt substitutes | GMP |
|
13.1.1 | Infant formulae | 1000 | 14, 72 |
13.1.2 | Follow-up formulae | 1000 | 72 |
13.1.3 | Formulae for special medical purposes for infants | 1000 | 14, 72 |
13.2 | Complementary foods for infants and young children | 2000 | 271, 272 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
TRAGACANTH GUM | |
INS | Name of additive |
413 | Tragacanth Gum |
Food Category No. | Food Category | ML | Note |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 300 | 13 |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.2.2 | Renneted milk (plain) | GMP |
|
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP | 236 |
01.6.1 | Unripened cheese | GMP | CS262, CS221, CS273, CS275 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | 97&CS105 |
06.4.1 | Fresh pastas and noodles and like products | GMP | 211 |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
08.1.1 | Fresh meat, poultry and game, whole pieces or cuts | GMP | 16 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 29 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 16, 29 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP | 16 |
09.2.4.1 | Cooked fish and fish products | GMP | 241 |
09.2.4.3 | Fried fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 41 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 300 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS119, CS094&CS070 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.1.2 | Salt substitutes | GMP |
|
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
ARABIC GUM (ACACIA GUM) | |
INS | Name of additive |
414 | Arabic Gum (Acacia Gum) |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.2.2 | Renneted milk (plain) | GMP |
|
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP |
|
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
01.4.3 | Clotted cream | GMP | CS288 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | GMP | CS115 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | 97&CS105 |
05.1.4 | Cocoa and chocolate products | GMP | CS087 |
06.4.1 | Fresh pastas and noodles and like products | GMP | 211 |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
08.1.1 | Fresh meat, poultry and game, whole pieces or cuts | GMP | 16 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 29 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 16, 29 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP | 16 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 300 |
10.2.1 | Liquid egg products | GMP |
|
10.2.2 | Frozen egg products | GMP |
|
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.1.2 | Salt substitutes | GMP |
|
13.2 | Complementary foods for infants and young children | 10000 | 239, 273 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
XANTHAN GUM | |
INS | Name of additive |
415 | Xanthan Gum |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.1 | Fermented milks (plain), not heat-treated after fermentation | GMP | 234, 235 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP |
|
01.4.3 | Clotted cream | GMP | CS288 |
01.6.1 | Unripened cheese | GMP | CS262, CS221, CS273, CS275 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | GMP | CS240 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 500 | 305, CS115 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 3000 | CS066 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP |
|
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | 97&CS105 |
06.4.1 | Fresh pastas and noodles and like products | GMP | 211 |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 37 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 177 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP |
|
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 300 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS119, CS094&CS070 |
10.2.1 | Liquid egg products | GMP |
|
10.2.2 | Frozen egg products | GMP |
|
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.1.2 | Salt substitutes | GMP |
|
13.2 | Complementary foods for infants and young children | 10000 | 239, 273 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
KARAYA GUM | |
INS | Name of additive |
416 | Xanthan gum |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.1 | Fermented milks (plain), not heat-treated after fermentation | 200 | 234, 235 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.6.1 | Unripened cheese | GMP | CS262, CS221, CS273, CS275 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | 97&CS105 |
06.4.1 | Fresh pastas and noodles and like products | GMP | 211 |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
08.1.1 | Fresh meat, poultry and game, whole pieces or cuts | GMP | 16 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 129 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 29 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP |
|
09.2.4.1 | Cooked fish and fish products | GMP | 241 |
09.2.4.3 | Fried fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 41 |
10.2.1 | Liquid egg products | GMP |
|
10.2.2 | Frozen egg products | GMP |
|
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.1.2 | Salt substitutes | GMP |
|
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
a | The food categories in Note 500 | GMP |
|
TARA GUM | |
INS | Name of additive |
417 | Tara Gum |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.1 | Fermented milks (plain), not heat-treated after fermentation | GMP | 234, 235 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.2.2 | Renneted milk (plain) | GMP |
|
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP | 236 |
01.6.1 | Unripened cheese | GMP | CS262, CS221, CS273, CS275 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | 97&CS105 |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 29, 73 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 29, 73 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP |
|
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 300 |
10.2.1 | Liquid egg products | GMP |
|
10.2.2 | Frozen egg products | GMP |
|
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
GELLAN GUM | |
INS | Name of additive |
418 | Gellan gum |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.1 | Fermented milks (plain), not heat-treated after fermentation | GMP | 234, 235 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP |
|
01.4.3 | Clotted cream | GMP | CS288 |
01.6.1 | Unripened cheese | GMP | CS275 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | GMP | CS240 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | 97&CS105 |
06.4.1 | Fresh pastas and noodles and like products | GMP | 211 |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
08.1.1 | Fresh meat, poultry and game, whole pieces or cuts | GMP | 16 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 29 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 29 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP |
|
09.2.4.1 | Cooked fish and fish products | GMP | 241 |
09.2.4.3 | Fried fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 41 |
10.2.1 | Liquid egg products | GMP |
|
10.2.2 | Frozen egg products | GMP |
|
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.1.2 | Salt substitutes | GMP |
|
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
SORBITOL | |
INS | Name of additive |
420(i) | Sorbitol |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
04.1.1.2 | Surface-treated fresh fruit | GMP | CS143 |
04.1.2.2 | Dried fruit | 5000 | CS067 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP | CS223 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | 97&CS105 |
05.1.4 | Cocoa and chocolate products | GMP | CS087 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
| The food categories in Note 500 | GMP |
|
SORBITOL SYRUP | |
INS | Name of additive |
420(ii) | Sorbitol syrup |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP | CS223 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | 97&CS105 |
05.1.4 | Cocoa and chocolate products | GMP | CS087 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
a | The food categories in Note 500 | GMP |
|
MANNITOL | |
INS | Name of additive |
421 | Mannitol |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.2 | Renneted milk (plain) | GMP |
|
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | 97&CS105 |
05.1.4 | Cocoa and chocolate products | GMP | CS087 |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 29 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 29 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP |
|
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 300 |
10.2.2 | Frozen egg products | GMP |
|
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.1.2 | Salt substitutes The food categories in Note 500 | GMP GMP |
|
GLYCEROL | |
INS | Name of additive |
422 | Glycerol |
Food Category No. | Food Category | ML | Note |
01.2.2 | Renneted milk (plain) | GMP |
|
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
04.1.1.2 | Surface-treated fresh fruit | GMP | CS143 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP |
|
05.1.4 | Cocoa and chocolate products | GMP | CS087 |
06.4.1 | Fresh pastas and noodles and like products | GMP | 211 |
08.1.1 | Fresh meat, poultry and game, whole pieces or cuts | GMP | 16 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP |
|
| The food categories in Note 500 | GMP |
|
CURDLAN | |
INS | Name of additive |
424 | Curdlan |
Food Category No. | Food Category | ML | Note |
06.4.1 | Fresh pastas and noodles and like products | GMP | 211 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
| The food categories in Note 500 | GMP |
|
KONJAC FLOUR | |
INS | Name of additive |
425 | Konjac flour |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP | 236 |
06.4.1 | Fresh pastas and noodles and like products | GMP | 211 |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
10.2.1 | Liquid egg products | GMP |
|
10.2.2 | Frozen egg products | GMP |
|
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.1.2 | Salt substitutes | GMP |
|
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
CASSIA GUM | |
INS | Name of additive |
427 | Cassia gum |
Food Category No. | Food Category | ML | Note |
| The food categories in Note 500 | GMP |
|
POLYOXYETHYLENE (8) STEARATE | |
INS | Name of additive |
430 | Polyoxyethylene (8) stearate |
Food Category No. | Food Category | ML | Note |
06.4.3 | Pre-cooked pastas and noodles and like products | 5000 | 305, CS249 |
POLYOXYETHYLENE (40) STEARATE | |
INS | Name of additive |
431 | Polyoxyethylene (40) stearate |
Food Category No. | Food Category | ML | Note |
06.4.3 | Pre-cooked pastas and noodles and like products | 5000 | 305, CS249 |
POLYSORBATES | |
INS | Name of additive |
432 | Polyoxyethylene (20) sorbitan monolaurate |
433 | Polyoxyethylene (20) sorbitan monooleate |
434 | Polyoxyethylene (20) sorbitan monopalmitate |
435 | Polyoxyethylene (20) sorbitan monostearate |
436 | Polyoxyethylene (20) sorbitan tristearate |
Food Category No. | Food Category | ML | Note |
01.1.2 | Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) | 3000 |
|
01.2.1 | Fermented milks (plain) | 3000 | CS243 |
01.3.2 | Beverage whiteners | 4000 |
|
01.4.1 | Pasteurized cream (plain) | 1000 |
|
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | 1000 |
|
01.4.3 | Clotted cream | 1000 |
|
01.4.4 | Cream analogues | 5000 |
|
01.5.2 | Milk and cream powder analogues | 4000 |
|
01.6.1 | Unripened cheese | 80 | 38 |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 3000 |
|
02.1.2 | Vegetable oils and fats | 5000 | 102 |
02.1.3 | Lard, tallow, fish oil, and other animal fats | 5000 | 102 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 5000 | 102 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 10000 | 305&CS256 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 10000 | 305, 379&CS253 |
02.3 | Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions | 5000 | 102 |
02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 3000 | 102 |
03.0 | Edible ices, including sherbet and sorbet | 1000 |
|
04.1.2.5 | Jams, jellies, marmelades | GMP |
|
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | 1000 | 154, CS 240 |
04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 3000 |
|
04.1.2.11 | Fruit fillings for pastries | 3000 |
|
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 500 | 305, 350, CS115 |
04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 | 3000 |
|
05.1.2 | Cocoa mixes (syrups) | 500 |
|
05.1.3 | Cocoa-based spreads, including fillings | 1000 |
|
05.1.4 | Cocoa and chocolate products | 5000 | 101 |
05.1.4 | Cocoa and chocolate products | 10000 | 101, 339&CS087 |
05.1.5 | Imitation chocolate, chocolate substitute products | 5000 |
|
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | 1000 |
|
05.3 | Chewing gum | 5000 |
|
05.4 | Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | 3000 |
|
06.4.2 | Dried pastas and noodles and like products | 5000 |
|
06.4.3 | Pre-cooked pastas and noodles and like products | 5000 | 305, 333, CS249 |
06.5 | Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) | 3000 |
|
06.6 | Batters (e.g., for breading or batters for fish or poultry) | 5000 | 2 |
07.1.1 | Breads and rolls | 3000 |
|
07.1.2 | Crackers, excluding sweet crackers | 5000 | 11 |
07.1.3 | Other ordinary bakery products (e.g. bagels, pita, English muffins) | 3000 | 11 |
07.1.4 | Bread-type products, including bread stuffing and bread crumbs | 3000 | 11 |
07.1.5 | Steamed breads and buns | 3000 | 11 |
07.1.6 | Mixes for bread and ordinary bakery wares | 3000 | 11 |
07.2 | Fine bakery wares (sweet, salty, savoury) | 3000 |
|
08.2 | Processed meat, poultry, and game products in whole pieces or cuts | 5000 | XS96, XS97 |
08.3 | Processed comminuted meat, poultry, and game products | 5000 | XS88, XS89, XS98 |
08.4 | Edible casings (e.g., sausage casings) | 1500 |
|
10.4 | Egg-based desserts (e.g., custard) | 3000 |
|
12.1.1 | Salt | 10 |
|
12.2.1 | Herbs and spices | 2000 |
|
12.2.2 | Seasonings and condiments | 5000 |
|
12.5 | Soups and broths | 1000 |
|
12.6.1 | Emulsified sauces and dips (e.g., mayonnaise, salad | 3000 |
|
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | 5000 |
|
12.6.3 | Mixes for sauces and gravies | 5000 | 127 |
12.6.4 | Clear sauces (e.g. fish sauce) | 5000 |
|
12.7 | Salads (e.g., macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3 | 2000 |
|
13.3 | Dietetic foods intended for special medical purposes (excluding products of food category 13.1) | 1000 |
|
13.4 | Dietetic formulae for slimming purposes and weight reduction | 1000 |
|
13.6 | Food supplements | 25000 |
|
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks | 500 | 127 |
14.2.6 | Distilled spirituous beverages containing more than 15% alcohol | 120 |
|
14.2.7 | Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages) | 120 |
|
PECTINS | |
INS | Name of additive |
440 | Pectins |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.1 | Fermented milks (plain), not heat-treated after fermentation | GMP | 234, 235 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.2.2 | Renneted milk (plain) | GMP |
|
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP |
|
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP |
|
01.4.3 | Clotted cream | GMP | CS288 |
01.6.1 | Unripened cheese | GMP | CS262, CS221, CS273 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | GMP | CS159 |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | GMP | CS145 |
05.1.4 | Cocoa and chocolate products | GMP | CS087 |
06.4.1 | Fresh pastas and noodles and like products | GMP | 211 |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 16, 37 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 77 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP |
|
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 300 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS119, CS094&CS 070 |
10.2.1 | Liquid egg products | GMP |
|
10.2.2 | Frozen egg products | GMP |
|
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.1.2 | Salt substitutes | GMP |
|
13.1.2 | Follow-up formulae | 10000 | 72 |
13.2. | Complementary foods for infants and young children | 10000 | 273, 282, 283 |
14.1.2.1 | Fruit juice | GMP | 35 |
14.1.2.3 | Concentrates for fruit juice | GMP | 35 & 127 |
14.1.3.1 | Fruit nectar | GMP |
|
14.1.3.2 | Vegetable nectar | GMP |
|
14.1.3.3 | Concentrates for fruit nectar | GMP | 127 |
14.1.3.4 | Concentrates for vegetable nectar | GMP |
|
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
AMMONIUM SALTS OF PHOSPHATIDIC ACID | |
INS | Name of additive |
442 | Ammonium salts of phosphatidic acid |
Food Category No. | Food Category | ML | Note |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 5000 | 231 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | 10000 | 97 |
05.1.4 | Cocoa and chocolate products | 10000 |
|
05.1.5 | Imitation chocolate, chocolate substitute products | 10000 |
|
SUCROSE ACETATE ISOBUTYRATE | |
INS | Name of additive |
444 | Sucrose acetate isobutyrate |
Food Category No. | Food Category | ML | Note |
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks | 500 |
|
GLYCEROL ESTERS OF WOOD RESIN | |
INS | Name of additive |
445(iii) | Glycerol esters of wood resin |
Food Category No. | Food Category | ML | Note |
04.1.1.2 | Surface-treated fresh fruit | 110 |
|
04.2.1.2 | Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 110 |
|
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks | 150 |
|
DIPOTASSIUM DIPHOSPHATE | |
INS | Name of additive |
450(iv) | Dipotassium diphosphate |
Food Category No. | Food Category | ML | Note |
01.3.1 | Condensed milk (plain) | 2000 | 34, CS282&CS281 |
02.1.3 | Lard, tallow, fish oil, and other animal fats | GMP |
|
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | 10 | 305, 366&CS090 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | 10 | 336&CS070 |
12.5 | Soups and broths | 1000 | 305, 336&CS117 |
CYCLODEXTRIN | |
INS | Name of additive |
457 | Cyclodextrin |
Food Category No. | Food Category | ML | Note |
| The food categories in Note 500 | GMP |
|
CYCLODEXTRIN, GAMA- | |
INS | Name of additive |
458 | Cyclodextrin, gama- |
Food Category No. | Food Category | ML | Note |
| The food categories in Note 500 | GMP |
|
CYCLODEXTRIN, BETA- | |
INS | Name of additive |
459 | Cyclodextrin, beta- |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | 5 | CS243 |
05.3 | Chewing gum | 20000 |
|
06.4.3 | Pre-cooked pastas and noodles and like products | 1000 | CS249 |
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks | 500 |
|
15.1 | Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes) | 500 |
|
CELLULOSE | |
INS | Name of additive |
460 | Cellulose |
Food Category No. | Food Category | ML | Note |
01.5.1 | Milk powder and cream powder (plain) | 4400 | 305, CS290 |
01.6.1 | Unripened cheese | GMP | CS221, CS283 |
04.1.2.5 | Jams, jellies, marmelades | 100 |
|
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | 97&CS105 |
MICROCRYSTALLINE CELLULOSE | |
INS | Name of additive |
460(i) | Microcrystalline Cellulose |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.1 | Fermented milks (plain), not heat-treated after fermentation | GMP | 234, 235 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.2.2 | Renneted milk (plain) | GMP |
|
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP |
|
01.4.3 | Clotted cream | GMP | CS288 |
01.6.1 | Unripened cheese | GMP | CS262 |
01.6.2.1 | Ripened cheese, includes rind | GMP | CS265, CS266, CS267, CS268, CS269, CS270, CS271 |
01.8.2 | Dried whey and whey products, excluding whey cheeses | 10000 |
|
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
06.4.1 | Fresh pastas and noodles and like products | GMP | 211 |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
08.1.1 | Fresh meat, poultry and game, whole pieces or cuts | GMP | 16 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
10.2.1 | Liquid egg products | GMP | 269 |
10.2.2 | Frozen egg products | GMP |
|
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.1.2 | Salt substitutes | GMP |
|
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
POWDERED CELLULOSE | |
INS | Name of additive |
460(ii) | Powdered Cellulose |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.1 | Fermented milks (plain), not heat-treated after fermentation | GMP | 234, 235 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.2.2 | Renneted milk (plain) | GMP |
|
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP |
|
01.4.3 | Clotted cream | GMP | CS288 |
01.6.1 | Unripened cheese | GMP | CS262 |
01.6.2.1 | Ripened cheese, includes rind | GMP |
|
01.8.2 | Dried whey and whey products, excluding whey cheeses | 10000 |
|
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
08.1.1 | Fresh meat, poultry and game, whole pieces or cuts | GMP | 16 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 29 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 16, 29 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP | 16 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 300 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.1.2 | Salt substitutes | GMP |
|
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
METHYL CELLULOSE | |
INS | Name of additive |
461 | Methyl Cellulose |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP |
|
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.2.2 | Renneted milk (plain) | GMP |
|
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP |
|
01.4.3 | Clotted cream | GMP | CS288 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
08.1.1 | Fresh meat, poultry and game, whole pieces or cuts | GMP | 16 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 37 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 177 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP | 16 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 300 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.1.2 | Salt substitutes | GMP |
|
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
ETHYL CELLULOSE | |
INS | Name of additive |
462 | Ethyl cellulose |
Food Category No. | Food Category | ML | Note |
| The food categories in Note 500 | GMP |
|
HYDROXYLPROPYL CELLULOSE | |
INS | Name of additive |
463 | Hydroxylpropyl cellulose |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.2.2 | Renneted milk (plain) | GMP |
|
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP |
|
01.4.3 | Clotted cream | GMP | CS288 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
08.1.1 | Fresh meat, poultry and game, whole pieces or cuts | GMP | 16 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 29 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 63 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP | 16 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 300 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.1.2 | Salt substitutes | GMP |
|
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
HYDROXYLPROPYL METHYL CELLULOSE | |
INS | Name of additive |
464 | Hydroxylpropyl methyl cellulose |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.2.2 | Renneted milk (plain) | GMP |
|
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP |
|
01.4.3 | Clotted cream | GMP | CS288 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
08.1.1 | Fresh meat, poultry and game, whole pieces or cuts | GMP | 16 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 29 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 63 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP | 16 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 300 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.1.2 | Salt substitutes | GMP |
|
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
METHYL ETHYL CELLULOSE | |
INS | Name of additive |
465 | Methyl ethyl cellulose |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.2.2 | Renneted milk (plain) | GMP |
|
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP |
|
01.4.3 | Clotted cream | GMP | CS288 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
08.1.1 | Fresh meat, poultry and game, whole pieces or cuts | GMP | 16 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 29 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 63 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP | 16 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 300 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.2.1 | Herbs and spices | GMP |
|
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
SODIUM CARBOXYMETHYL CELLULOSE | |
INS | Name of additive |
466 | Sodium carboxymethyl cellulose |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.2.2 | Renneted milk (plain) | GMP |
|
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP |
|
01.4.3 | Clotted cream | GMP | CS288 |
01.6.1 | Unripened cheese | GMP | CS262, CS221, CS273,CS275 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | GMP | CS240 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | 97&CS105 |
06.2 | Flours and starches (including soybean powder) | GMP |
|
06.4.1 | Fresh pastas and noodles and like products | GMP | 211 |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
08.1.1 | Fresh meat, poultry and game, whole pieces or cuts | GMP | 16 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 37 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 177 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP | 16 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 300 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS119, CS094&CS070 |
10.2.1 | Liquid egg products | GMP |
|
10.2.2 | Frozen egg products | GMP |
|
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.1.2 | Salt substitutes | GMP |
|
12.6.4 | Clear sauces (e.g. fish sauce) | GMP | CS302 |
14.1.4.3 | Concentrates (liquid or solid) for water-based flavoured drinks | GMP |
|
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
ETHYLHYDROXYETHYL CELLULOSE | |
INS | Name of additive |
467 | Ethylhydroxyethyl cellulose |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
| The food categories in Note 500 | GMP |
|
CROSS-LINKED SOIDUM CABOXYMETHYL CELLULOSE | |
INS | Name of additive |
468 | Cross-linked soidum caboxymethyl cellulose |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
12.6.4 | Clear sauces (e.g. fish sauce) | GMP | CS302 |
| The food categories in Note 500 | GMP |
|
SODIUM CARCBOXYMETHYL CELLULOSE, ENZYMATICALY HYROLYSED | |
INS | Name of additive |
469 | Sodium carcboxymethyl cellulose, enzymaticaly hyrolysed |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
SALTS OF MYRISTIC, PALMITIC AND STEARIC ACIDS (Ca, Na, K, NH4) | |
INS | Name of additive |
470(i) | Salts of myristic, palmitic and stearic acids (Ca, Na, K, NH4) |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.2.2 | Renneted milk (plain) | GMP |
|
01.6.1 | Unripened cheese | GMP | CS275 |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
08.1.1 | Fresh meat, poultry and game, whole pieces or cuts | GMP | 16, 71 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 71, 281 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 71, 29 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 16, 29, 71 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP | 16 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 300 |
10.2.1 | Liquid egg products | GMP |
|
10.2.2 | Frozen egg products | GMP |
|
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 71, 258 |
12.1.1 | Salt | GMP | 71 |
12.1.2 | Salt substitutes | GMP |
|
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
SALTS OF OLEIC ACID (Ca, Na, K) | |
INS | Name of additive |
470(ii) | Salts of oleic acid (Ca, Na, K) |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.2.2 | Renneted milk (plain) | GMP |
|
01.6.1 | Unripened cheese | GMP | CS275 |
08.1.1 | Fresh meat, poultry and game, whole pieces or cuts | GMP | 16 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 29 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 16, 29 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP | 16 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 300 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.1.2 | Salt substitutes | GMP |
|
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
MONO- AND DI-GLYCERIDES OF FATTY ACIDS | |
INS | Name of additive |
471 | Mono- and Di-glycerides of fatty acids |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP |
|
01.4.3 | Clotted cream | GMP | CS288 |
01.5.1 | Milk powder and cream powder (plain) | 2500 | CS207 |
01.5.1 | Milk powder and cream powder (plain) | GMP | CS290 |
01.5.2 | Milk and cream powder analogues | GMP | CS251 |
01.6.1 | Unripened cheese | GMP | CS275 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | GMP | CS240 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | CS141&CS CS105 |
05.1.4 | Cocoa and chocolate products | GMP | CS087 |
06.4.1 | Fresh pastas and noodles and like products | GMP |
|
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
08.1.1 | Fresh meat, poultry and game, whole pieces or cuts | GMP | 16 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS166 |
10.2.2 | Frozen egg products | GMP |
|
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.1.2 | Salt substitutes | GMP |
|
13.1.1 | Infant formulae | 4000 | 72 |
13.1.2 | Follow-up formulae | 4000 | 72 |
13.1.3 | Formulae for special medical purposes for infants | 4000 | 72 |
13.2 | Complementary foods for infants and young children | 5000 | 268, 275 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
ACETIC AND FATTY ACID ESTERS OF GLYCEROL | |
INS | Name of additive |
472a | Acetic and fatty acid esters of glycerol |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.2.2 | Renneted milk (plain) | GMP |
|
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP |
|
01.4.3 | Clotted cream | GMP | CS288 |
01.6.1 | Unripened cheese | GMP | CS275 |
08.1.1 | Fresh meat, poultry and game, whole pieces or cuts | GMP | 16 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 29 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 16, 29 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP | 16 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 300 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.1.2 | Salt substitutes | GMP |
|
13.2 | Complementary foods for infants and young children | 5000 | 239, 268 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
LACTIC AND FATTY ACID ESTERS OF GLYCEROL | |
INS | Name of additive |
472b | Lactic and fatty acid esters of Glycerol |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.2.2 | Renneted milk (plain) | GMP |
|
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP |
|
01.4.3 | Clotted cream | GMP | CS288 |
01.6.1 | Unripened cheese | GMP | CS275 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
08.1.1 | Fresh meat, poultry and game, whole pieces or cuts | GMP | 16 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 29 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 16, 29 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP | 16 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 300 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.1.2 | Salt substitutes | GMP |
|
13.2 | Complementary foods for infants and young children | 5000 | 239, 268 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
CITRIC AND FATTY ACID ESTERS OF GLYCEROL | |
INS | Name of additive |
472c | Citric and fatty acid esters of glycerol |
Food Category No. | Food Category | ML | Note |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.2 | Renneted milk (plain) | GMP |
|
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP |
|
01.4.3 | Clotted cream | GMP | CS288 |
01.6.1 | Unripened cheese | GMP | CS275 |
02.1 | Anhydrous oils and fats | 100 | 305&CS019 |
02.1.3 | Lard, tallow, fish oil, and other animal fats | 100 | 305&CS211 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP |
|
08.1.1 | Fresh meat, poultry and game, whole pieces or cuts | GMP | 16 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 29 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 16, 29 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP | 258 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 300 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.1.2 | Salt substitutes | GMP |
|
13.2 | Complementary foods for infants and young children | 5000 | 239, 268 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACID | |
INS | Name of additive |
472d | Tartaric acid esters of mono- and diglycerides of fatty acid |
Food Category No. | Food Category | ML | Note |
12.5 | Soups and broths | GMP | 390&CS117 |
DIACETYL TARTARIC AND FATTY ACID ESTERS OF GLYCEROL | |
INS | Name of additive |
472e | Diacetyl tartaric and fatty acid esters of glycerol |
Food Category No. | Food Category | ML | Note |
01.1.2 | Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) | 5000 |
|
01.2.1 | Fermented milks (plain) | 10000 | CS243 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | 5000 |
|
01.2.2 | Renneted milk (plain) | 5000 |
|
01.3.2 | Beverage whiteners | 5000 |
|
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | 6000 |
|
01.4.3 | Clotted cream | 5000 |
|
01.4.4 | Cream analogues | 6000 |
|
01.5.1 | Milk powder and cream powder (plain) | 10000 |
|
01.5.2 | Milk and cream powder analogues | 10000 |
|
01.6.1 | Unripened cheese | 10000 | CS275 |
01.6.2.1 | Ripened cheese, includes rind | 10000 |
|
01.6.4 | Processed cheese | 10000 |
|
01.6.5 | Cheese analogues | 10000 |
|
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 10000 |
|
02.1.2 | Vegetable oils and fats | 10000 |
|
02.1.3 | Lard, tallow, fish oil, and other animal fats | 10000 |
|
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 10000 |
|
02.3 | Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions | 10000 |
|
02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 5000 |
|
03.0 | Edible ices, including sherbet and sorbet | 1000 |
|
04.1.2.2 | Dried fruit | 10000 |
|
04.1.2.3 | Fruit in vinegar, oil, or brine | 1000 |
|
04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 | 5000 |
|
04.1.2.7 | Candied fruit | 1000 |
|
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | 2500 |
|
04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 2500 |
|
04.1.2.10 | Fermented fruit products | 2500 |
|
04.2.2.2 | Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 10000 |
|
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 2500 |
|
04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 | 2500 |
|
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | 2500 |
|
04.2.2.8 | Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 2500 |
|
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | 10000 |
|
05.3 | Chewing gum | 50000 |
|
05.4 | Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | 10000 |
|
06.2 | Flours and starches (including soybean powder) | 3000 | 186 |
06.4.2 | Dried pastas and noodles and like products | 5000 |
|
06.4.3 | Pre-cooked pastas and noodles and like products | 10000 |
|
06.5 | Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) | 5000 |
|
06.6 | Batters (e.g., for breading or batters for fish or poultry) | 5000 |
|
07.1 | Bread and ordinary bakery wares and mixes | 6000 |
|
07.2 | Fine bakery wares (sweet, salty, savoury) | 20000 |
|
10.2.3 | Dried and/or heat coagulated egg products | 5000 |
|
10.4 | Egg-based desserts (e.g., custard) | 5000 |
|
12.1.2 | Salt substitutes | 16000 |
|
12.4 | Mustards | 10000 |
|
12.5 | Soups and broths | 5000 |
|
12.6 | Sauces and like products | 10000 |
|
12.7 | Salads (e.g., macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3 | 5000 |
|
13.3 | Dietetic foods intended for special medical purposes (excluding products of food category 13.1) | 5000 |
|
13.4 | Dietetic formulae for slimming purposes and weight reduction | 5000 |
|
13.5 | Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 | 5000 |
|
13.6 | Food supplements | 5000 |
|
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks | 5000 |
|
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | 500 | 142 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 428 |
14.2.2 | Cider and perry | 5000 |
|
14.2.4 | Wines (other than grape) | 5000 |
|
14.2.6 | Distilled spirituous beverages containing more than 15% alcohol | 5000 |
|
14.2.7 | Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages) | 10000 |
|
15.1 | Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes) | 20000 |
|
15.2 | Processed nuts, including coated nuts and nut mixtures (with e.g., dried fruit) | 10000 |
|
SUCROSE ESTERS OF FATTY ACIDS | |
INS | Name of additive |
473 | Sucrose esters of fatty acids |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | 5000 | CS243 |
01.4.3 | Clotted cream | 5000 | CS288 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 10000 | CS256 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 10000 | 379&CS253 |
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | 1500 | 240 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | 10000 | 97&CS105 |
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | 5000 |
|
05.3 | Chewing gum | 10000 |
|
06.4.3 | Pre-cooked pastas and noodles and like products | 2000 | CS249 |
12.5 | Soups and broths | 2000 | 390, 395&CS117 |
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | 5000 | CS306R |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | 1000 |
|
SUCROSE OLIGOESTERS TYPE I AND TYPE II | |
INS | Name of additive |
473a | Sucrose oligoesters type I and type II |
Food Category No. | Food Category | ML | Note |
| The food categories in Note 500 | GMP |
|
SUCROGLYCERIDES | |
INS | Name of additive |
474 | Sucroglycerides |
Food Category No. | Food Category | ML | Note |
01.1.2 | Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) | 5000 |
|
01.2.1 | Fermented milks (plain) | 5000 | CS243 |
01.3.2 | Beverage whiteners | 20000 |
|
01.5.1 | Milk powder and cream powder (plain) | 10000 |
|
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 5000 |
|
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 10000 | 102 |
02.3 | Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions | 10000 | 102 |
02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 5000 |
|
03.0 | Edible ices, including sherbet and sorbet | 5000 |
|
04.1.1.2 | Surface-treated fresh fruit | GMP |
|
04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 5000 |
|
04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 | 5000 |
|
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | 5000 |
|
05.3 | Chewing gum | 10000 |
|
06.5 | Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) | 5000 |
|
07.2 | Fine bakery wares (sweet, salty, savoury) | 10000 |
|
08.2.2 | Heat-treated processed meat, poultry, and game products in whole pieces or cuts | 5000 | 15, XS96, XS97 |
08.3.2 | Heat-treated processed comminuted meat, poultry, and game products | 5000 | 15, XS88, XS89, XS98 |
10.4 | Egg-based desserts (e.g., custard) | 5000 |
|
12.5 | Soups and broths | 2000 |
|
12.6 | Sauces and like products | 10000 |
|
13.3 | Dietetic foods intended for special medical purposes (excluding products of food category 13.1) | 5000 |
|
13.4 | Dietetic formulae for slimming purposes and weight reduction | 5000 |
|
13.6 | Food supplements | 2500 |
|
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks | 200 | 219 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | 1000 | 176 |
14.2.6 | Distilled spirituous beverages containing more than 15% alcohol | 5000 |
|
14.2.7 | Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages) | 5000 |
|
POLYGLYCEROL ESTERS OF FATTY ACIDS | |
INS | Name of additive |
475 | Polyglycerol esters of fatty acids |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | 2000 | CS243 |
01.4.3 | Clotted cream | 6000 | CS288 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 5000 | CS256&CS253 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | 5000 | 97&CS105 |
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | 2000 |
|
06.4.3 | Pre-cooked pastas and noodles and like products | 2000 | CS249 |
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | 10000 | CS306R |
POLYGLYCEROL ESTERS OF INTERESTERIFIED RICIOLEIC ACID | |
INS | Name of additive |
476 | Polyglycerol esters of interesterified ricioleic acid |
Food Category No. | Food Category | ML | Note |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 5000 |
|
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 4000 | CS256&CS253 |
03.0 | Edible ices, including sherbet and sorbet | 5000 |
|
05.1 | Cocoa products and chocolate products | 5000 |
|
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | 5000 | 97, CS105&CS141 |
05.1.4 | Cocoa and chocolate products | 5000 | 101&CS087 |
06.3 | Breakfast cereals, including rolled oats | 5000 |
|
06.4.3 | Pre-cooked pastas and noodles and like products | 500 | CS249 |
12.6.1 | Emulsified sauces and dips (e.g., mayonnaise, salad | 5000 |
|
PROPYLENE GLYCOL ESTERS OF FATTY ACIDS | |
INS | Name of additive |
477 | Propylene glycol esters of fatty acids |
Food Category No. | Food Category | ML | Note |
01.1.2 | Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) | 5000 |
|
01.2.1 | Fermented milks (plain) | 5000 | CS243 |
01.3.2 | Beverage whiteners | 1000 |
|
01.4.4 | Cream analogues | 5000 | 86 |
01.5.2 | Milk and cream powder analogues | 10000 |
|
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 5000 |
|
02.1.2 | Vegetable oils and fats | 10000 |
|
02.1.3 | Lard, tallow, fish oil, and other animal fats | 10000 |
|
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 20000 |
|
02.3 | Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions | 30000 |
|
02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 40000 |
|
03.0 | Edible ices, including sherbet and sorbet | 5000 |
|
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | 40000 |
|
04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 40000 |
|
04.1.2.11 | Fruit fillings for pastries | 40000 |
|
04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 | 5000 |
|
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | 5000 | 97 |
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | 5000 |
|
05.3 | Chewing gum | 20000 |
|
05.4 | Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | 40000 |
|
06.4.3 | Pre-cooked pastas and noodles and like products | 5000 | 2 & 153 |
06.5 | Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) | 40000 |
|
07.0 | Bakery wares | 15000 | 11 & 72 |
10.4 | Egg-based desserts (e.g., custard) | 40000 |
|
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | 5000 |
|
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | 20000 | CS306R |
13.3 | Dietetic foods intended for special medical purposes (excluding products of food category 13.1) | 5000 |
|
13.4 | Dietetic formulae for slimming purposes and weight reduction | 5000 |
|
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks | 500 |
|
THERMALLY OXYDIZED SOYA BEAN OIL INTERACTED WITH MONO- AND DIGLYCERIDES OF FATTY ACIDS | |
INS | Name of additive |
479 | Thermally oxydized soya bean oil interacted with mono- and diglycerides of fatty acids |
Food Category No. | Food Category | ML | Note |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 5000 |
|
STEAROYL LACTYLATES | |
INS | Name of additive |
481(i) | Sodium stearoyl lactylate |
482(i) | Calcium stearoyl lactylate |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | 10000 | CS243 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 10000 |
|
06.4.3 | Pre-cooked pastas and noodles and like products | 5000 | CS249 |
STEARYL CITRATE | |
INS | Name of additive |
484 | Stearyl citrate |
Food Category No. | Food Category | ML | Note |
02.1.2 | Vegetable oils and fats | GMP |
|
02.1.3 | Lard, tallow, fish oil, and other animal fats | GMP |
|
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 100 | 15 |
05.3 | Chewing gum | 15000 |
|
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks | 500 |
|
SORBITAN MONOSTEARATE | |
INS | Name of additive |
491 | Sorbitan monostearate |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | 5000 | CS243 |
01.4.3 | Clotted cream | 5000 | CS288 |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | GMP |
|
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 10000 | 305, CS253&CS256 |
03.0 | Edible ices, including sherbet and sorbet | GMP |
|
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | 2000 | 97&CS105 |
05.1.4 | Cocoa and chocolate products | 10000 | 101&CS087 |
06.4.3 | Pre-cooked pastas and noodles and like products | 5000 | 305, 334&CS249 |
SORBITAN TRISTEARATE | |
INS | Name of additive |
492 | Sorbitan tristearate |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | 5000 | CS243 |
01.4.3 | Clotted cream | 5000 | CS288 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 10000 | 305, CS253&CS256 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | 2000 | 97&CS105 |
05.1.4 | Cocoa and chocolate products | 10000 | 101&CS087 |
05.1.5 | Imitation chocolate, chocolate substitute products | 10000 |
|
06.4.3 | Pre-cooked pastas and noodles and like products | 5000 | 305, 334&CS249 |
SORBITAN MONOSTEARATE | |
INS | Name of additive |
493 | Sorbitan monostearate |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | 5000 | CS243 |
01.4.3 | Clotted cream | 5000 | CS288 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 10000 | 305, CS253&CS256 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | 2000 | 97&CS105 |
06.4.3 | Pre-cooked pastas and noodles and like products | 5000 | 305, 334&CS249 |
SORBITAN MONOOLEATE | |
INS | Name of additive |
494 | Sorbitan monooleate |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | 5000 | CS243 |
01.4.3 | Clotted cream | 5000 | CS288 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 10000 | 305, CS253&CS256 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | 2000 | 97&CS105 |
SORBITAN MONOPALMITATE | |
INS | Name of additive |
495 | Sorbitan monopalmitate |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | 5000 | CS243 |
01.4.3 | Clotted cream | 5000 | CS288 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 10000 | 305, CS253&CS256 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | 2000 | 97&CS105 |
06.4.3 | Pre-cooked pastas and noodles and like products | 5000 | 305, 334&CS249 |
SODIUM CARBONATE | |
INS | Name of additive |
500(i) | Sodium carbonate |
Food Category No. | Food Category | ML | Note |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP |
|
01.3.1 | Condensed milk (plain) | 2000 | 34, CS282&CS 281 |
01.3.2 | Beverage whiteners | GMP | CS250, CS252 |
01.4.1 | Pasteurized cream (plain) | GMP |
|
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP |
|
01.4.3 | Clotted cream | GMP | CS288 |
01.5.1 | Milk powder and cream powder (plain) | 5000 | 34, 305, CS207 |
01.5.1 | Milk powder and cream powder (plain) | GMP | CS290 |
01.5.2 | Milk and cream powder analogues | GMP | CS251 |
01.6.1 | Unripened cheese | GMP | CS262 |
01.8.2 | Dried whey and whey products, excluding whey cheeses | GMP |
|
02.2.1 | Butter | GMP |
|
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | GMP | CS275R |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP |
|
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP |
|
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | CS141&CS 105 |
05.1.4 | Cocoa and chocolate products | GMP | CS087 |
06.2.2 | Starches | GMP |
|
06.4.1 | Fresh pastas and noodles and like products | 10000 |
|
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 41 |
12.1.2 | Salt substitutes | GMP |
|
13.1.1 | Infant formulae | 2000 | 55, 72 |
13.1.2 | Follow-up formulae | GMP | 72 |
13.1.3 | Formulae for special medical purposes for infants | 2000 | 55, 72 |
13.2 | Complementary foods for infants and young children | GMP | 240, 243, |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
SODIUM HYDROGEN CARBONATE | |
INS | Name of additive |
500(ii) | Sodium hydrogen carbonate |
Food Category No. | Food Category | ML | Note |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP |
|
01.3.1 | Condensed milk (plain) | 2000 | 34, CS282&CS |
01.3.2 | Beverage whiteners | GMP | CS250, CS252 |
01.4.1 | Pasteurized cream (plain) | GMP |
|
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP |
|
01.4.3 | Clotted cream | GMP | CS288 |
01.5.1 | Milk powder and cream powder (plain) | 5000 | 34, 305, CS207 |
01.5.1 | Milk powder and cream powder (plain) | GMP | CS290 |
01.5.2 | Milk and cream powder analogues | GMP | CS251 |
01.6.1 | Unripened cheese | GMP | CS262 |
01.8.2 | Dried whey and whey products, excluding whey cheeses | GMP |
|
02.2.1 | Butter | GMP |
|
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | CS141&CS 105 |
05.1.4 | Cocoa and chocolate products | GMP | CS087 |
06.4.1 | Fresh pastas and noodles and like products | GMP |
|
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 41 |
13.1.1 | Infant formulae | 2000 | 55, 72 |
13.1.2 | Follow-up formulae | GMP | 72 |
13.1.3 | Formulae for special medical purposes for infants | 2000 | 55, 72 |
13.2 | Complementary foods for infants and young children | GMP | 240 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
SODIUM SESQUICARBONATE | |
INS | Name of additive |
500(iii) | Sodium sesquicarbonate |
Food Category No. | Food Category | ML | Note |
01.3.2 | Beverage whiteners | GMP | CS250, CS252 |
01.4.1 | Pasteurized cream (plain) | GMP |
|
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP |
|
01.4.3 | Clotted cream | GMP | CS288 |
01.5.2 | Milk and cream powder analogues | GMP | CS251 |
01.6.1 | Unripened cheese | GMP | CS262 |
01.8.2 | Dried whey and whey products, excluding whey cheeses | GMP |
|
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 41 |
a | The food categories in Note 500 | GMP |
|
POTASSIUM CARBONATE | |
INS | Name of additive |
501(i) | Potassium carbonate |
Food Category No. | Food Category | ML | Note |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.3.1 | Condensed milk (plain) | 2000 | 34, CS282&CS |
01.3.2 | Beverage whiteners | GMP | CS250, CS252 |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP |
|
01.4.3 | Clotted cream | GMP | CS288 |
01.5.1 | Milk powder and cream powder (plain) | 5000 | 34, 305, CS207 |
01.5.1 | Milk powder and cream powder (plain) | GMP | CS290 |
01.5.2 | Milk and cream powder analogues | GMP | CS251 |
01.6.1 | Unripened cheese | GMP | CS262 |
01.8.2 | Dried whey and whey products, excluding whey cheeses | GMP |
|
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP |
|
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP |
|
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | CS141&CS CS105 |
05.1.4 | Cocoa and chocolate products | GMP | CS087 |
06.4.1 | Fresh pastas and noodles and like products | 11000 |
|
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 41 |
13.1.1 | Infant formulae | 2000 | 55, 72 |
13.1.2 | Follow-up formulae | GMP | 72 |
13.1.3 | Formulae for special medical purposes for infants | 2000 | 55, 72 |
13.2 | Complementary foods for infants and young children | GMP | 421, 360, CS073 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
POTASSIUM HYROGEN CARBONATE | |
INS | Name of additive |
501(ii) | Potassium hyrogen carbonate |
Food Category No. | Food Category | ML | Note |
01.3.1 | Condensed milk (plain) | 2000 | 34, CS282&CS281 |
01.3.2 | Beverage whiteners | GMP | CS250, CS252 |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP |
|
01.4.3 | Clotted cream | GMP | CS288 |
01.5.1 | Milk powder and cream powder (plain) | 5000 | 34, 305, CS207 |
01.5.1 | Milk powder and cream powder (plain) | GMP | CS290 |
01.5.2 | Milk and cream powder analogues | GMP | CS251 |
01.6.1 | Unripened cheese | GMP | CS262 |
01.8.2 | Dried whey and whey products, excluding whey cheeses | GMP |
|
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | CS141 |
05.1.4 | Cocoa and chocolate products | GMP | CS087 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 41 |
13.1.1 | Infant formulae | 2000 | 55,72 |
13.1.2 | Follow-up formulae | GMP | 72 |
13.1.3 | Formulae for special medical purposes for infants | 2000 | 55, 72 |
13.2 | Complementary foods for infants and young children | GMP |
|
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP |
|
| The food categories in Note 500 | GMP |
|
AMMONIUM CARBONATE | |
INS | Name of additive |
503(i) | Ammonium carbonate |
Food Category No. | Food Category | ML | Note |
01.5.1 | Milk powder and cream powder (plain) | GMP | CS290 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | CS141&CS CS105 |
05.1.4 | Cocoa and chocolate products | GMP | CS087 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 41 |
13.2 | Complementary foods for infants and young children | GMP | 239, 248 |
| The food categories in Note 500 | GMP |
|
AMMONIUM HYDROGEN CARBONATE | |
INS | Name of additive |
503(ii) | Ammonium hydrogen carbonate |
Food Category No. | Food Category | ML | Note |
01.5.1 | Milk powder and cream powder (plain) | GMP | CS290 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | CS141&CS CS105 |
05.1.4 | Cocoa and chocolate products | GMP | CS087 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS166 |
13.2 | Complementary foods for infants and young children | GMP | 239, 248 |
| The food categories in Note 500 | GMP |
|
MAGNESIUM CARBONATE | |
INS | Name of additive |
504(i) | Magnesium carbonate |
Food Category No. | Food Category | ML | Note |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 300 | 13 |
01.1.1.2 | Buttermilk (plain) | GMP | 261 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP |
|
01.5.1 | Milk powder and cream powder (plain) | 10000 | 305, CS207 |
01.5.1 | Milk powder and cream powder (plain) | 4400 | 305, CS290 |
01.5.1 | Milk powder and cream powder (plain) | GMP | CS290 |
01.5.2 | Milk and cream powder analogues | GMP | CS251 |
01.6.1 | Unripened cheese | GMP | CS262, CS273, CS275, CS283 |
01.6.2.1 | Ripened cheese, includes rind | GMP | CS265, CS266, CS267, CS268, CS269, CS270, CS271 |
01.8.2 | Dried whey and whey products, excluding whey cheeses | 10000 |
|
04.2.2.7 |
| 5000 | 36 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | CS141&CS CS105 |
05.1.4 | Cocoa and chocolate products | GMP | CS087 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 16 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP | 16 |
09.2.4 | Cooked and/or fried fish and fish products, including molluscs, crustaceans, and echinoderms | GMP |
|
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 266, 267 |
11.1.2 | White sugar, dextrose anhydrous, dextrose monohydrate, fructose | 5000 | 56 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.1.1 | Salt | GMP |
|
12.1.2 | Salt substitutes | GMP |
|
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
MAGNESIUM HYDROXYDE CARBONATE | |
INS | Name of additive |
504(ii) | Magnesium hydroxyde carbonate |
Food Category No. | Food Category | ML | Note |
01.1.1.2 | Buttermilk (plain) | GMP | 261 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP |
|
01.6.1 | Unripened cheese | GMP | CS262, CS283 |
01.5.1 | Milk powder and cream powder (plain) | GMP | CS290 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 16 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP | 16 |
09.2.4 | Cooked and/or fried fish and fish products, including molluscs, crustaceans, and echinoderms | GMP |
|
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 266, 267 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.1.2 | Salt substitutes | GMP |
|
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
a | The food categories in Note 500 | GMP |
|
HYDROCHLORIC ACID | |
INS | Name of additive |
507 | Hydrochloric acid |
Food Category No. | Food Category | ML | Note |
01.6.1 | Unripened cheese | GMP | CS262 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | GMP | CS066 |
13.2 | Complementary foods for infants and young children | GMP | 239 |
| The food categories in Note 500 | GMP |
|
POTASSIUM CHLORIDE | |
INS | Name of additive |
508 | Potassium chloride |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.3.1 | Condensed milk (plain) | 2000 | 34, CS282&CS281 |
01.3.2 | Beverage whiteners | GMP | CS250, CS252 |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP |
|
01.4.3 | Clotted cream | GMP | CS288 |
01.5.1 | Milk powder and cream powder (plain) | GMP | CS207 |
01.5.2 | Milk and cream powder analogues | GMP | CS251 |
01.6.1 | Unripened cheese | GMP | CS283 |
01.8.2 | Dried whey and whey products, excluding whey cheeses | GMP |
|
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 15000 | 375&CS066 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP |
|
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
08.1.1 | Fresh meat, poultry and game, whole pieces or cuts | GMP | 16 |
08.2.2 | Heat-treated processed meat, poultry, and game products in whole pieces or cuts | GMP | CS096, CS097 |
08.3.2 | Heat-treated processed comminuted meat, poultry, and game products | GMP | CS088, CS098, CS089 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 29 |
12.1.2 | Salt substitutes | GMP |
|
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
CALCIUM CHLORIDE | |
INS | Name of additive |
509 | Calcium chloride |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.3.1 | Condensed milk (plain) | 2000 | 34, CS282&CS281 |
01.3.2 | Beverage whiteners | GMP | CS250, CS252 |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP |
|
01.4.3 | Clotted cream | GMP | CS288 |
01.5.1 | Milk powder and cream powder (plain) | GMP | CS207 |
01.5.2 | Milk and cream powder analogues | GMP | CS251 |
01.8.2 | Dried whey and whey products, excluding whey cheeses | GMP |
|
04.1.2.3 | Fruit in vinegar, oil, or brine | GMP | CS260 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 350 | 305, 58, CS099 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 350 | 58, CS159, CS062 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | GMP | CS254 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 250 | 305, CS115 |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | GMP | CS013 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP |
|
08.1.1 | Fresh meat, poultry and game, whole pieces or cuts | GMP | 16 |
12.1.2 | Salt substitutes | GMP | 58 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
AMMONIUM CHLORIDE | |
INS | Name of additive |
510 | Ammonium chloride |
Food Category No. | Food Category | ML | Note |
| The food categories in Note 500 | GMP |
|
MAGNESIUM CHLORIDE | |
INS | Name of additive |
511 | Magnesium chloride |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.2.2 | Renneted milk (plain) | GMP |
|
08.1.1 | Fresh meat, poultry and game, whole pieces or cuts | GMP | 16 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 29 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 29 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP | 16 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 300 |
11.4. | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.1.2 | Salt substitutes | GMP |
|
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
STANNOUS CHLORIDE | |
INS | Name of additive |
512 | Stannous chloride |
Food Category No. | Food Category | ML | Note |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 20 | 43 |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 25 | 43 |
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks | 20 | 43 |
SODIUM SULFATE | |
INS | Name of additive |
514(i) | Sodium sulfate |
Food Category No. | Food Category | ML | Note |
12.5 | Soups and broths | GMP | 390&CS117 |
| The food categories in Note 500 | GMP |
|
SODIUM HYDROGEN SULFATE | |
INS | Name of additive |
514(ii) | Sodium hydrogen sulfate |
Food Category No. | Food Category | ML | Note |
12.5 | Soups and broths | GMP | 390&CS117 |
| The food categories in Note 500 | GMP |
|
POTASSIUM SULPHATE | |
INS | Name of additive |
515(i) | Potassium sulphate |
Food Category No. | Food Category | ML | Note |
| The food categories in Note 500 | GMP |
|
POTASSIUM HYDROGEN SULPHATE | |
INS | Name of additive |
515(ii) | Potassium hydrogen sulphate |
Food Category No. | Food Category | ML | Note |
| The food categories in Note 500 | GMP |
|
CALCIUM SULPHATE | |
INS | Name of additive |
516 | Calcium sulphate |
Food Category No. | Food Category | ML | Note |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP |
|
01.4.3 | Clotted cream | GMP | CS288 |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
| The food categories in Note 500 | GMP |
|
MAGNESIUM SULFATE | |
INS | Name of additive |
518 | Magnesium sulfate |
Food Category No. | Food Category | ML | Note |
| The food categories in Note 500 | GMP |
|
ALUMINIUM POTASSIUM SULPHATE | |
INS | Name of additive |
522 | Aluminium potassium sulphate |
Food Category No. | Food Category | ML | Note |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | GMP | CS145 |
ALUMINIUM AMMONIUM SULPHATE | |
INS | Name of additive |
523 | Aluminium ammonium sulphate |
Food Category No. | Food Category | ML | Note |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 520 | 6, 245, 296 |
06.4.1 | Fresh pastas and noodles and like products | 300 | 6, 247 |
07.1.2 | Crackers, excluding sweet crackers | 100 | 6, 246 |
07.1.3 | Other ordinary bakery products (e.g. bagels, pita, English muffins) | 100 | 6, 244, 246 |
07.1.5 | Steamed breads and buns | 40 | 6, 246, 248 |
07.1.6 | Mixes for bread and ordinary bakery wares | 40 | 6, 246, 249 |
09.2.4.2 | Cooked mollusks, crustaceans, and echinoderms | 200 | 6, 250 |
SODIUM HYDROXIDE | |
INS | Name of additive |
524 | Sodium hydroxide |
Food Category No. | Food Category | ML | Note |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP |
|
01.5.1 | Milk powder and cream powder (plain) | GMP | CS290 |
01.8.2 | Dried whey and whey products, excluding whey cheeses | GMP |
|
02.2.1 | Butter | GMP |
|
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
04.2.2.1 | Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | GMP | CS140 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | CS141&CS CS105 |
05.1.4 | Cocoa and chocolate products | GMP | CS087 |
13.1.1 | Infant formulae | 2000 | 55, 72 |
13.1.2 | Follow-up formulae | GMP | 72 |
13.1.3 | Formulae for special medical purposes for infants | 2000 | 55, 72 |
13.2 | Complementary foods for infants and young children | GMP | 239 |
a | The food categories in Note 500 | GMP |
|
POTASSIUM HYDROXIDE | |
INS | Name of additive |
525 | Potassium hydroxide |
Food Category No. | Food Category | ML | Note |
01.5.1 | Milk powder and cream powder (plain) | GMP | CS290 |
01.8.2 | Dried whey and whey products, excluding whey cheeses | GMP |
|
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | GMP | CS066 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | CS141&CS CS105 |
05.1.4 | Cocoa and chocolate products | GMP | CS087 |
13.1.1 | Infant formulae | 2000 | 55, 72 |
13.1.2 | Follow-up formulae | GMP | 72 |
13.1.3 | Formulae for special medical purposes for infants | 2000 | 55, 72 |
13.2 | Complementary foods for infants and young children | GMP | 2390 |
a | The food categories in Note 500 | GMP |
|
CALCIUM HYDROXIDE | |
INS | Name of additive |
526 | Calcium hydroxide |
Food Category No. | Food Category | ML | Note |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP |
|
01.5.1 | Milk powder and cream powder (plain) | GMP | CS290 |
01.8.2 | Dried whey and whey products, excluding whey cheeses | GMP |
|
02.2.1 | Butter | GMP |
|
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | CS141&CS CS105 |
05.1.4 | Cocoa and chocolate products | GMP | CS087 |
13.1.1 | Infant formulae | 2000 | 55, 72 |
13.1.2 | Follow-up formulae | GMP | 72 |
13.1.3 | Formulae for special medical purposes for infants | 2000 | 55, 72 |
13.2 | Complementary foods for infants and young children | GMP | 239 |
| The food categories in Note 500 | GMP |
|
AMMONIUM HYDROXIDE | |
INS | Name of additive |
527 | Ammonium hydroxide |
Food Category No. | Food Category | ML | Note |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP |
|
01.5.1 | Milk powder and cream powder (plain) | GMP | CS290 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | CS141&CS CS105 |
05.1.4 | Cocoa and chocolate products | GMP | CS087 |
| The food categories in Note 500 | GMP |
|
MAGNESIUM HYDROXYDE | |
INS | Name of additive |
528 | Magnesium hydroxyde |
Food Category No. | Food Category | ML | Note |
01.1.1.2 | Buttermilk (plain) | GMP | 261 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP |
|
01.5.1 | Milk powder and cream powder (plain) | GMP | CS290 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | CS141&CS CS105 |
05.1.4 | Cocoa and chocolate products | GMP | CS087 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 16 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP | 16 |
09.2.4 | Cooked and/or fried fish and fish products, including molluscs, crustaceans, and echinoderms | GMP |
|
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 266, 267 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.1.2 | Salt substitutes | GMP |
|
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
CALCIUM OXYDE | |
INS | Name of additive |
529 | Calcium oxyde |
Food Category No. | Food Category | ML | Note |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP |
|
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | 10000 | 97&CS105 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
| The food categories in Note 500 | GMP |
|
MAGNESIUM OXYDE | |
INS | Name of additive |
530 | Magnesium oxyde |
Food Category No. | Food Category | ML | Note |
01.5.1 | Milk powder and cream powder (plain) | 10000 | 305, CS207 |
01.5.1 | Milk powder and cream powder (plain) | 4400 | 305, CS290 |
01.5.2 | Milk and cream powder analogues | GMP | CS251 |
01.8.2 | Dried whey and whey products, excluding whey cheeses | 10000 |
|
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | CS141&CS CS105 |
05.1.4 | Cocoa and chocolate products | GMP | CS087 |
12.1.1 | Salt | GMP |
|
| The food categories in Note 500 | GMP |
|
FERROCYANIDES | |
INS | Name of additive |
535 | Sodium ferrocyanide |
536 | Potassium ferrocyanide |
538 | Calcium ferrocyanide |
Food Category No. | Food Category | ML | Note |
12.1.1 | Salt | 14 | 24&107 |
12.1.2 | Salt substitutes | 20 | 24 |
12.2.2 | Seasonings and condiments | 20 | 24 |
SODIUM ALUMINIUM PHOSPHATE | |
INS | Name of additive |
541(i) | Sodium aluminium phosphate-acidic |
541(ii) | Sodium aluminium phosphate-basic |
Food Category No. | Food Category | ML | Note |
01.6.1 | Unripened cheese | 1540 | 304&CS221 |
01.6.4 | Processed cheese | 1600 | 6, 251 |
06.2.1 | Flours | 1600 | 6, 252 |
06.6 | Batters (e.g., for breading or batters for fish or poultry) | 1000 | 6 |
07.1.2 | Crackers, excluding sweet crackers | 100 | 6, 246 |
07.1.3 | Other ordinary bakery products (e.g. bagels, pita, English muffins) | 100 | 6, 244, 246 |
07.1.5 | Steamed breads and buns | 40 | 6, 246, 248 |
07.1.6 | Mixes for bread and ordinary bakery wares | 40 | 6, 246, 249 |
SILICON DIOXYDE, AMORPHOUS | |
INS | Name of additive |
551 | Silicon dioxyde, amorphous |
Food Category No. | Food Category | ML | Note |
01.5.1 | Milk powder and cream powder (plain) | 10000 | 305, CS207 |
01.5.1 | Milk powder and cream powder (plain) | 4400 | 305, CS290 |
01.5.2 | Milk and cream powder analogues | GMP | CS251 |
01.6.1 | Unripened cheese | 10000 | 305, 308 &CS262, CS221, CS283 |
01.6.2.1 | Ripened cheese, includes rind | 10000 | 305&CS265 , CS266, CS267, CS265, CS266, CS267, CS268, CS269, CS270, CS271, CS270, CS271 |
01.8.2 | Dried whey and whey products, excluding whey cheeses | 10000 |
|
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | 10000 | 97&CS105 |
11.1.2 | White sugar, dextrose anhydrous, dextrose monohydrate, fructose | 15000 | 56 |
12.1.1 | Salt | GMP |
|
13.2 | Complementary foods for infants and young children | 200 | 376, 355, CS074 |
| The food categories in Note 500 | GMP |
|
CALCIUM SILICATE | |
==INS | Tên phụ gia |
552 | Calcium silicate |
Food Category No. | Food Category | ML | Note |
01.5.1 | Milk powder and cream powder (plain) | 10000 | 305, CS207 |
01.5.1 | Milk powder and cream powder (plain) | 4400 | 305, CS290 |
01.5.2 | Milk and cream powder analogues | GMP | CS251 |
01.6.1 | Unripened cheese | 10000 | 305, 308&CS262, CS221, CS283 |
01.6.2.1 | Ripened cheese, includes rind | 10000 | 308&CS265, CS266, CS267, CS268, CS269, CS270, CS271 |
01.8.2 | Dried whey and whey products, excluding whey cheeses | 10000 |
|
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | 10000 | 97&CS105 |
11.1.2 | White sugar, dextrose anhydrous, dextrose monohydrate, fructose | 15000 | 56 |
12.1.1 | Salt The food categories in Note 500 | GMP GMP |
|
MAGNESIUM SILICATE | |
INS | Name of additive |
553(i) | Magnesium silicate |
Food Category No. | Food Category | ML | Note |
01.5.1 | Milk powder and cream powder (plain) | 10000 | 305, CS207 |
01.5.1 | Milk powder and cream powder (plain) | 4400 | 305, CS290 |
01.5.2 | Milk and cream powder analogues | GMP | CS251 |
01.6.1 | Unripened cheese | 10000 | 305, 308&CS262, 221, CS283 |
01.6.2.1 | Ripened cheese, includes rind | 10000 | 305, 308&CS265, CS266, CS267, CS268, CS269, CS270, CS271 |
01.8.2 | Dried whey and whey products, excluding whey cheeses | 10000 |
|
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | 10000 | 97&CS105 |
11.1.2 | White sugar, dextrose anhydrous, dextrose monohydrate, fructose | 15000 | 56 |
12.1.1 | Salt | GMP |
|
| The food categories in Note 500 | GMP |
|
MAGNESIUM TRISILICATE | |
INS | Name of additive |
553(ii) | Magnesium trisilicate |
Food Category No. | Food Category | ML | Note |
01.5.1 | Milk powder and cream powder (plain) | 10000 | 305, CS207 |
01.5.1 | Milk powder and cream powder (plain) | 4400 | 305, CS290 |
01.6.1 | Unripened cheese | 10000 | 305, 308 & CS221, CS283 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | 10000 | 97&CS105 |
TALC | |
INS | Name of additive |
553(iii) | Talc |
Food Category No. | Food Category | ML | Note |
01.5.1 | Milk powder and cream powder (plain) | 10000 | 305, CS207 |
01.5.1 | Milk powder and cream powder (plain) | 4400 | 305, CS290 |
01.5.2 | Milk and cream powder analogues | GMP | CS251 |
01.6.2.1 | Ripened cheese, includes rind | 10000 | 305, 308 & CS265, CS266, CS267, CS265, CS266, CS267, CS268, CS269, CS270, CS271, CS270, CS271 |
01.8.2 | Dried whey and whey products, excluding whey cheeses | 10000 |
|
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | 10000 | 97&CS105 |
| The food categories in Note 500 | GMP |
|
SODIUM ALUMINOSILICATE | |
INS | Name of additive |
554 | Sodium aluminosilicate |
Food Category No. | Food Category | ML | Note |
01.1.2 | Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) | 60 | 6, 253 |
01.3.2 | Beverage whiteners | 570 | 6, 260 |
01.5.1 | Milk powder and cream powder (plain) | 265 | 6, 259 |
01.5.1 | Milk powder and cream powder (plain) | 10000 | 305, CS207 |
01.5.1 | Milk powder and cream powder (plain) | 4400 | 305, CS290 |
01.5.2 | Milk and cream powder analogues | 570 | 6, 259 |
01.5.2 | Milk and cream powder analogues | GMP | CS251 |
01.6.1 | Unripened cheese | 10000 | 305, 308 &CS262, CS221, CS283 |
01.6.2.1 | Ripened cheese, includes rind | 10000 | 305, 308 & CS265, CS266, CS267, CS265, CS266, CS267, CS268, CS269, CS270, CS271, CS270, CS271 |
01.8.2 | Dried whey and whey products, excluding whey cheeses | 1140 | 6 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | 10000 | 97&CS105 |
05.3 | Chewing gum | 100 | 6, 174 |
12.1.1 | Salt | 1000 | 6, 254 |
12.2.2 | Seasonings and condiments | 1000 | 6, 255 |
12.5.2 | Mixes for soups and broths | 570 | 6 |
12.6.3 | Mixes for sauces and gravies | 570 | 6 |
POTASSIUM ALUMINIUM SILICATE | |
INS | Name of additive |
555 | Potassium aluminium silicate |
Food Category No. | Food Category | ML | Note |
01.6.1 | Unripened cheese | 10000 | 305, 308 & CS283 |
CALCIUM ALUMINIUM SILICATE | |
INS | Name of additive |
556 | Calcium aluminium silicate |
Food Category No. | Food Category | ML | Note |
01.5.1 | Milk powder and cream powder (plain) | 265 | 6, 259 |
01.5.1 | Milk powder and cream powder (plain) | 10000 | 305, CS207 |
01.5.1 | Milk powder and cream powder (plain) | 4400 | 305, CS290 |
01.5.2 | Milk and cream powder analogues | 570 | 6, 259 |
01.5.2 | Milk and cream powder analogues | GMP | CS251 |
01.6.1 | Unripened cheese | 10000 | 305, 308&CS262, CS221, CS283 |
01.6.2.1 | Ripened cheese, includes rind | 10000 | 306,308&C S265, CS266, CS267, CS268, CS269, CS269, CS270, CS271 |
05.3 | Chewing gum | 100 | 6, 174 |
ALUMINIUM SILICATE | |
INS | Name of additive |
559 | Aluminium silicate |
Food Category No. | Food Category | ML | Note |
01.5.1 | Milk powder and cream powder (plain) | 10000 | 305, CS207 |
01.5.1 | Milk powder and cream powder (plain) | 4400 | 305, CS290 |
01.5.2 | Milk and cream powder analogues | GMP | CS251 |
01.6.1 | Unripened cheese | 10000 | 305, 308 &CS262, CS221, CS283 |
05.3 | Chewing gum | 100 | 6, 174 |
POTASSIUM SILICATE | |
INS | Name of additive |
560 | Potassium silicate |
Food Category No. | Food Category | ML | Note |
01.6.1 | Unripened cheese | 10000 | 305, 308 & CS221, CS283 |
FATTY ACIDS | |
INS | Name of additive |
570 | Fatty acids |
Food Category No. | Food Category | ML | Note |
12.5 | Soups and broths | GMP | 390&CS117 |
GLUCONIC ACID | |
INS | Name of additive |
574 | Gluconic acid |
Food Category No. | Food Category | ML | Note |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 300 | 13 |
04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 | 550 |
|
12.5 | Soups and broths | GMP | 390&CS117 |
GLUCONO DELTA-LACTONE | |
INS | Name of additive |
575 | Glucono delta-lactone |
Food Category No. | Food Category | ML | Note |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP |
|
01.6.1 | Unripened cheese | GMP | CS262, CS221, CS273, CS275, CS283 |
01.6.2.1 | Ripened cheese, includes rind | GMP | CS265, CS266, CS267, CS268, CS269, CS270, CS271, CS277, CS276, CS274, CS208 |
01.6.6 | Whey protein cheese | GMP |
|
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | GMP | CS013 |
06.4.1 | Fresh pastas and noodles and like products | GMP |
|
08.3.2 | Heat-treated processed comminuted meat, poultry, and game products | 3000 | CS098, CS089 |
13.2 | Complementary foods for infants and young children | GMP | 239 |
| The food categories in Note 500 | GMP |
|
SODIUM GLUCONATE | |
INS | Name of additive |
576 | Sodium gluconate |
Food Category No. | Food Category | ML | Note |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP |
|
01.6.1 | Unripened cheese | GMP | CS221 |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
12.1.2 | Salt substitutes | GMP |
|
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
POTASSIUM GLUCONATE | |
INS | Name of additive |
577 | Potassium gluconate |
Food Category No. | Food Category | ML | Note |
01.6.1 | Unripened cheese | GMP | CS262, CS273, CS275 |
| The food categories in Note 500 | GMP |
|
CALCIUM GLUCONATE | |
INS | Name of additive |
578 | Calcium gluconate |
Food Category No. | Food Category | ML | Note |
01.6.1 | Unripened cheese | GMP | CS262, CS273, CS275 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 350 | 305,58, CS099, |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 350 | 58, CS062 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 250 | 305,CS115 |
| The food categories in Note 500 | GMP |
|
FERROUS GLUCONATE | |
INS | Name of additive |
579 | Ferrous gluconate |
Food Category No. | Food Category | ML | Note |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 150 | 23&48 |
MAGNESIUM GLUCONATE | |
INS | Name of additive |
580 | Magnesium gluconate |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
| The food categories in Note 500 | GMP |
|
FERROUS LACTATE | |
INS | Name of additive |
585 | Ferrous lactate |
Food Category No. | Food Category | ML | Note |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 150 | 23&48 |
GLUTAMIC ACID (L(+)-) | |
INS | Name of additive |
620 | Glutamic acid (L(+)-) |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
| The food categories in Note 500 | GMP |
|
MONOSODIUM L-GLUTAMATE | |
INS | Name of additive |
621 | Monosodium L-glutamate |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
04.1.2.3 | Fruit in vinegar, oil, or brine | GMP | CS260 |
04.2.2.1 | Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | GMP | 201 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 1500 | CS066 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP | 279 |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
08.1 | Fresh meat, poultry, and game | GMP | 16 |
08.2.2 | Heat-treated processed meat, poultry, and game products in whole pieces or cuts | GMP | CS096, CS097 |
08.3.2 | Heat-treated processed comminuted meat, poultry, and game products | GMP | CS098, CS089 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS166 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS222 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS090 |
12.6.4 | Clear sauces (e.g. fish sauce) | GMP | CS302 |
| The food categories in Note 500 | GMP |
|
MONOPOTASSIUM L-GLUTAMATE | |
INS | Name of additive |
622 | Monopotassium L-glutamate |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS166 |
| The food categories in Note 500 | GMP |
|
CALCIUM DI-L-GLUTAMATE | |
INS | Name of additive |
623 | Calcium di-L-glutamate |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
| The food categories in Note 500 | GMP |
|
MONOAMMONIUM GLUTAMATE | |
INS | Name of additive |
624 | Monoammonium Glutamate |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
08.1 | Fresh meat, poultry, and game | GMP | 16 |
| The food categories in Note 500 | GMP |
|
MAGNESIUM DI-L GLUTAMATE | |
INS | Name of additive |
625 | Magnesium di-L glutamate |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
| The food categories in Note 500 | GMP |
|
GUANYLIC ACID | |
INS | Name of additive |
626 | Guanylic acid |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
| The food categories in Note 500 | GMP |
|
DISODIUM 5 -GUANYLATE | |
INS | Name of additive |
627 | Disodium 5 -guanylate |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP | 279 |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
08.1 | Fresh meat, poultry, and game | GMP | 16 |
08.2.2 | Heat-treated processed meat, poultry, and game products in whole pieces or cuts | GMP | CS096, CS097 |
08.3.2 | Heat-treated processed comminuted meat, poultry, and game products | GMP | CS098, CS089 |
12.6.4 | Clear sauces (e.g. fish sauce) | GMP | CS302 |
| The food categories in Note 500 | GMP |
|
DIPOTASSIUM 5 -GUANYLATE | |
INS | Name of additive |
628 | Dipotassium 5 -guanylate |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
| The food categories in Note 500 | GMP |
|
CALCIUM 5 GUANYLATE | |
INS | Name of additive |
629 | Calcium 5 guanylate |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
| The food categories in Note 500 | GMP |
|
INOSINIC ACID | |
INS | Name of additive |
630 | Inosinic acid |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
12.6.4 | Clear sauces (e.g. fish sauce) | GMP | CS302 |
| The food categories in Note 500 | GMP |
|
DISODIUM 5 -INOSINATE | |
INS | Name of additive |
631 | Disodium 5 -inosinate |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP | 279 |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
08.1 | Fresh meat, poultry, and game | GMP | 16 |
08.2.2 | Heat-treated processed meat, poultry, and game products in whole pieces or cuts | GMP | CS096, CS097 |
08.3.2 | Heat-treated processed comminuted meat, poultry, and game products | GMP | CS098, CS089 |
12.6.4 | Clear sauces (e.g. fish sauce) | GMP | CS302 |
| The food categories in Note 500 | GMP |
|
POTASSIUM 5 -INOSINATE | |
INS | Name of additive |
632 | Potassium 5 -inosinate |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
| The food categories in Note 500 | GMP |
|
CALCIUM 5 -INOSINATE | |
INS | Name of additive |
633 | Calcium 5 -inosinate |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
| The food categories in Note 500 | GMP |
|
CALCIUM 5 -RIBONUCLEOTIDES | |
INS | Name of additive |
634 | Calcium 5 -ribonucleotides |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP | 279 |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
| The food categories in Note 500 | GMP |
|
DISODIUM 5 -RIBONUCLEOTIDES | |
INS | Name of additive |
635 | Disodium 5 -ribonucleotides |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP | 279 |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
| The food categories in Note 500 | GMP |
|
MALTOL | |
INS | Name of additive |
636 | Maltol |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
ETHYL MALTOL | |
INS | Name of additive |
637 | Ethyl maltol |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
DL – ALANINE | |
INS | Name of additive |
639 | DL - Alanine |
Food Category No. | Food Category | ML | Note |
12.6 | Sauces and like products | 10000 |
|
GLYCINE | |
INS | Name of additive |
640 | Glycine |
Food Category No. | Food Category | ML | Note |
06.3 | Breakfast cereals, including rolled oats | GMP |
|
12.2.2 | Seasonings and condiments | GMP |
|
12.5 | Soups and broths | GMP |
|
12.6 | Sauces and like products | GMP |
|
POLYDIMETHYLSILOXANE | |
INS | Name of additive |
900a | Polydimethylsiloxane |
Food Category No. | Food Category | ML | Note |
01.5.1 | Milk powder and cream powder (plain) | 10 |
|
01.2.1 | Fermented milks (plain) | 50 | CS243 |
02.1 | Anhydrous oils and fats | 10 | CS019 |
02.1.2 | Vegetable oils and fats | 10 |
|
02.1.3 | Lard, tallow, fish oil, and other animal fats | 10 |
|
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 10 | 152 |
04.1.2.3 | Fruit in vinegar, oil, or brine | 10 |
|
04.1.2.4 | Canned or bottled (pasteurized) fruit | 10 |
|
04.1.2.5 | Jams, jellies, marmelades | 30 |
|
04.1.2.5 | Jams, jellies, marmelades | 10 | CS296 |
04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 | 10 |
|
04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 110 |
|
04.1.2.10 | Fermented fruit products | 10 |
|
04.2.2.1 | Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 10 | 15 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 10 |
|
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 10 |
|
04.2.2.5 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter) | 10 |
|
04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 | 50 |
|
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | 10 |
|
05.1.5 | Imitation chocolate, chocolate substitute products | 10 |
|
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | 10 |
|
05.3 | Chewing gum | 100 |
|
06.4.3 | Pre-cooked pastas and noodles and like products | 50 | CS249 |
06.6 | Batters (e.g., for breading or batters for fish or poultry) | 10 |
|
12.5 | Soups and broths | 10 |
|
13.3 | Dietetic foods intended for special medical purposes (excluding products of food category 13.1) | 50 |
|
13.4 | Dietetic formulae for slimming purposes and weight reduction | 50 |
|
13.5 | Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 | 50 |
|
13.6 | Food supplements | 50 |
|
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks | 20 |
|
14.2.1 | Beer and malt beverages | 10 |
|
14.2.2 | Cider and perry | 10 |
|
14.2.7 | Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages) | 10 |
|
BEESWAX | |
INS | Name of additive |
901 | Beeswax |
Food Category No. | Food Category | ML | Note |
04.1.1.2 | Surface-treated fresh fruit | GMP |
|
04.2.1.2 | Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | GMP | 79 |
05.1.4 | Cocoa and chocolate products | GMP | 3 |
05.1.5 | Imitation chocolate, chocolate substitute products | GMP | 3 |
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | GMP | 3 |
05.3 | Chewing gum | GMP |
|
05.4 | Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | GMP |
|
07.2 | Fine bakery wares (sweet, salty, savoury) | GMP | 3 |
13.6 | Food supplements | GMP | 3 |
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks | 200 | 131 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 108 |
15.0 | Ready-to-eat savouries | GMP | 3 |
CANDELILLA WAX | |
INS | Name of additive |
902 | Candelilla wax |
Food Category No. | Food Category | ML | Note |
04.1.1.2 | Surface-treated fresh fruit | GMP |
|
04.2.1.2 | Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | GMP | 79 |
05.1.4 | Cocoa and chocolate products | GMP | 3 |
05.1.4 | Cocoa and chocolate products | GMP | CS087 |
05.1.5 | Imitation chocolate, chocolate substitute products | GMP | 3 |
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | GMP | 3 |
05.3 | Chewing gum | GMP |
|
05.4 | Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | GMP |
|
07.2 | Fine bakery wares (sweet, salty, savoury) | GMP | 3 |
13.6 | Food supplements | GMP | 3 |
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks | 200 | 131 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 108 |
15.0 | Ready-to-eat savouries | GMP | 3 |
CARNAUBA WAX | |
INS | Name of additive |
903 | Carnauba wax |
Food Category No. | Food Category | ML | Note |
04.1.1.2 | Surface-treated fresh fruit | 400 |
|
04.1.2 | Processed fruit | 400 |
|
04.2.1.2 | Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 400 | 79 |
05.1.4 | Cocoa and chocolate products | 5000 | 3 |
05.1.5 | Imitation chocolate, chocolate substitute products | 5000 | 3 |
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | 5000 | 3 |
05.3 | Chewing gum | 1200 | 3 |
05.4 | Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | 4000 |
|
07.0 | Bakery wares | GMP | 3 |
13.6 | Food supplements | 5000 | 3 |
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks | 200 | 131 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | 200 | 108 |
15.0 | Ready-to-eat savouries | 200 | 3 |
SHELLAC | |
INS | Name of additive |
904 | Shellac |
Food Category No. | Food Category | ML | Note |
04.1.1.2 | Surface-treated fresh fruit | GMP |
|
04.2.1.2 | Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | GMP | 79 |
05.1.4 | Cocoa and chocolate products | GMP | 3 |
05.1.5 | Imitation chocolate, chocolate substitute products | GMP | 3 |
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | GMP | 3 |
05.3 | Chewing gum | GMP | 3 |
05.4 | Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | GMP |
|
07.2 | Fine bakery wares (sweet, salty, savoury) | GMP | 3 |
13.6 | Food supplements | GMP | 3 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 108 |
15.0 | Ready-to-eat savouries | GMP | 3 |
MINERAL OIL, FOOD GRADE | |
INS | Name of additive |
905a | Mineral oil, food grade |
Food Category No. | Food Category | ML | Note |
04.1.2.2 | Dried fruit | 5000 | CS067 |
MICROCRYSTALLINE WAX | |
INS | Name of additive |
905c(i) | Microcrystalline wax |
Food Category No. | Food Category | ML | Note |
01.6.2.2 | Rind of ripened cheese | 30000 |
|
04.1.1.2 | Surface-treated fresh fruit | 50 |
|
04.2.1.2 | Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 50 |
|
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | GMP | 3 |
05.3 | Chewing gum | 20000 | 3 |
MINERAL OIL, HIGH VISCOSITY | |
INS | Name of additive |
905d | Mineral oil, high viscosity |
Food Category No. | Food Category | ML | Note |
04.1.2.2 | Dried fruit | 5000 |
|
05.1 | Cocoa products and chocolate products | 2000 | 3 |
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | 2000 | 3 |
05.3 | Chewing gum | 20000 |
|
05.4 | Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | 2000 | 3 |
06.1 | Whole, broken, or flaked grain, including rice | 800 | 98 |
07.0 | Bakery wares | 3000 | 125 |
08.2.3 | Frozen processed meat, poultry and game products in whole pieces or cuts | 950 | 3 |
08.3.3 | Frozen processed comminuted meat, poultry, and game products | 950 | 3 |
MINERAL OIL, MEDIUM AND LOW VISCOSITY, CLASS 1 | |
INS | Name of additive |
905e | Mineral oil, medium and low viscosity, class 1 |
Food Category No. | Food Category | ML | Note |
04.1.2.2 | Dried fruit | 5000 |
|
05.0 | Confectionery | 2000 | 3 |
07.1.1 | Breads and rolls | 3000 | 36 & 126 |
CHLORINE | |
INS | Name of additive |
925 | Chlorine |
Food Category No. | Food Category | ML | Note |
06.2.1 | Flours | 2500 | 87 |
CHLORINE DIOXYDE | |
INS | Name of additive |
926 | Chlorine dioxyde |
Food Category No. | Food Category | ML | Note |
06.2.1 | Flours | 30 | 87 |
AZODICARBONAMIDE | |
INS | Name of additive |
927a | Azodicarbonamide |
Food Category No. | Food Category | ML | Note |
06.2.1 | Flours | 45 |
|
BENZOYL PEROXYDE | |
INS | Name of additive |
928 | Benzoyl peroxyde |
Food Category No. | Food Category | ML | Note |
01.8.1 | Liquid whey and whey products, excluding whey cheeses | 100 | 74 |
01.8.2 | Dried whey and whey products, excluding whey cheeses | 100 | 147 |
06.2.1 | Flours | 75 |
|
06.2.1 | Flours | 60 | CS152 |
NITROGEN | |
INS | Name of additive |
941 | Nitrogen |
Food Category No. | Food Category | ML | Note |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 59 |
01.2.2 | Renneted milk (plain) | GMP | 59 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP | 59, 278 |
01.4.3 | Clotted cream | GMP | CS288 |
01.6.1 | Unripened cheese | GMP | CS275, CS221 |
04.1.1.3 | Peeled or cut fresh fruit | GMP | 59 |
13.1.1 | Infant formulae | GMP | 355&CS072 |
13.1.3 | Formulae for special medical purposes for infants | GMP | 355&CS072 |
13.2 | Complementary foods for infants and young children | GMP | 355&CS074 |
| The food categories in Note 500 | GMP |
|
NITROUS OXYDE | |
INS | Name of additive |
942 | Nitrous oxyde |
Food Category No. | Food Category | ML | Note |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 59 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP | 59, 278 |
01.4.3 | Clotted cream | GMP | CS288 |
04.1.1.3 | Peeled or cut fresh fruit | GMP |
|
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
| The food categories in Note 500 | GMP |
|
PROPANE | |
INS | Name of additive |
944 | Propane |
Food Category No. | Food Category | ML | Note |
| The food categories in Note 500 | GMP |
|
ACESULFAME POTASSIUM | |
INS | Name of additive |
950 | Acesulfame potassium |
Food Category No. | Food Category | ML | Note |
01.1.2 | Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) | 350 | 188 |
01.2.1 | Fermented milks (plain) | 350 | 188&CS243 |
01.3.2 | Beverage whiteners | 2000 | 188 |
01.4.4 | Cream analogues | 1000 | 188 |
01.5.2 | Milk and cream powder analogues | 1000 | 188 |
01.6.5 | Cheese analogues | 350 | 188 |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 350 | 188 |
02.3 | Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions | 1000 | 188 |
02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 350 | 188 |
03.0 | Edible ices, including sherbet and sorbet | 800 | 188 |
04.1.2.1 | Frozen fruit | 500 | 188 |
04.1.2.2 | Dried fruit | 500 | 188 |
04.1.2.3 | Fruit in vinegar, oil, or brine | 200 | 188 |
04.1.2.3 | Fruit in vinegar, oil, or brine | 200 | CS260 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 350 | 188 |
04.1.2.5 | Jams, jellies, marmelades | 1000 | 188 |
04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 | 1000 | 188 |
04.1.2.7 | Candied fruit | 500 | 188 |
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | 350 | 188 |
04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 350 | 188 |
04.1.2.10 | Fermented fruit products | 350 | 188 |
04.1.2.11 | Fruit fillings for pastries | 350 | 188 |
04.1.2.12 | Cooked fruit products | 500 | 188 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 200 | 144&188 |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 350 | 188 |
04.2.2.5 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter) | 1000 | 188 |
04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 | 350 | 188 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | 1000
| 188 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | 350 | 97&188 |
05.1.2 | Cocoa mixes (syrups) | 350 | 97&188 |
05.1.3 | Cocoa-based spreads, including fillings | 1000 | 188 |
05.1.4 | Cocoa and chocolate products | 500 | 188 |
05.1.4 | Cocoa and chocolate products | 500 | CS087 |
05.1.5 | Imitation chocolate, chocolate substitute products | 500 | 188 |
05.2.1 | Hard candy | 500 | 156&188 |
05.2.2 | Soft candy | 1000 | 157&188 |
05.2.3 | Nougats and marzipans | 1000 | 188 |
05.3 | Chewing gum | 5000 | 188 |
05.4 | Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | 500 | 188 |
06.3 | Breakfast cereals, including rolled oats | 1200 | 188 |
06.5 | Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) | 350 | 188 |
07.1 | Bread and ordinary bakery wares and mixes | 1000 | 188 |
07.2 | Fine bakery wares (sweet, salty, savoury) | 1000 | 165&188 |
09.2 | Processed fish and fish products, including molluscs, crustaceans, and echinoderms | 200 | 144&188 |
09.3 | Semi-preserved fish and fish products, including molluscs, crustaceans, and echinoderms | 200 | 144&188 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | 200 | 144&188 |
10.4 | Egg-based desserts (e.g., custard) | 350 | 188 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | 1000 | 159&188 |
11.6 | Table-top sweeteners, including those containing high-intensity sweeteners | GMP | 188 |
12.2 | Herbs, spices, seasonings, and condiments (e.g. seasoning for instant noodles) | 2000 | 188 |
12.3 | Vinegars | 2000 | 188 |
12.4 | Mustards | 350 | 188 |
12.5 | Soups and broths | 110 | 188 |
12.6 | Sauces and like products | 1000 | 188 |
12.6.4 | Clear sauces (e.g. fish sauce) | 1000 | 188&CS302 |
12.7 | Salads (e.g., macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3 | 350 | 188 |
12.9.1 | Fermented soybean paste (e.g., miso) | 350 | CS298R |
13.3 | Dietetic foods intended for special medical purposes (excluding products of food category 13.1) | 500 | 188 |
13.4 | Dietetic formulae for slimming purposes and weight reduction | 450 | 188 |
13.5 | Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 | 450 | 188 |
13.6 | Food supplements | 2000 | 188 |
14.1.3.1 | Fruit nectar | 350 | 188 |
14.1.3.2 | Vegetable nectar | 350 | 188 |
14.1.3.3 | Concentrates for fruit nectar | 350 | 127&188 |
14.1.3.4 | Concentrates for vegetable nectar | 350 | 127&188 |
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks | 600 | 188 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | 600 | 160&188 |
14.2.7 | Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages) | 350 | 188 |
15.0 | Ready-to-eat savouries | 350 | 188 |
ASPARTAME | |
INS | Name of additive |
951 | Aspartame |
Food Category No. | Food Category | ML | Note |
01.1.2 | Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) | 600 | 191 |
01.2.1 | Fermented milks (plain) | 1000 | 191 |
01.3.2 | Beverage whiteners | 6000 | 191&CS243 |
01.4.4 | Cream analogues | 1000 | 191 |
01.5.2 | Milk and cream powder analogues | 2000 | 191 |
01.6.1 | Unripened cheese | 1000 | 191 |
01.6.5 | Cheese analogues | 1000 | 191 |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 1000 | 191 |
02.3 | Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions | 1000 | 191 |
02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 1000 | 191 |
03.0 | Edible ices, including sherbet and sorbet | 1000 | 191 |
04.1.2.1 | Frozen fruit | 2000 | 191 |
04.1.2.2 | Dried fruit | 2000 | 191 |
04.1.2.3 | Fruit in vinegar, oil, or brine | 300 | 191 |
04.1.2.3 | Fruit in vinegar, oil, or brine | 200 | CS260 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 1000 | 191 |
04.1.2.5 | Jams, jellies, marmelades | 1000 | 191 |
04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 | 1000 | 191 |
04.1.2.7 | Candied fruit | 2000 | 191 |
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | 1000 | 191 |
04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 1000 | 191 |
04.1.2.10 | Fermented fruit products | 1000 | 191 |
04.1.2.11 | Fruit fillings for pastries | 1000 | 191 |
04.1.2.12 | Cooked fruit products | 1000 | 191 |
04.2.2.1 | Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 1000 | 191 |
04.2.2.2 | Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 1000 | 191 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 300 | 144&191 |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 1000 | 191 |
04.2.2.5 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter) | 1000 | 191 |
04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 | 1000 | 191 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | 2500 | 191 |
04.2.2.8 | Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 1000 | 191 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | 3000 | 97&191 |
05.1.2 | Cocoa mixes (syrups) | 1000 | 191 |
05.1.3 | Cocoa-based spreads, including fillings | 3000 | 191 |
05.1.4 | Cocoa and chocolate products | 3000 | 191 |
05.1.4 | Cocoa and chocolate products | 2000 | CS087 |
05.1.5 | Imitation chocolate, chocolate substitute products | 3000 | 191 |
05.2.1 | Hard candy | 3000 | 148 |
05.2.2 | Soft candy | 3000 | 148 |
05.2.3 | Nougats and marzipans | 3000 | 191 |
05.3 | Chewing gum | 10000 | 191 |
05.4 | Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | 1000 | 191 |
06.3 | Breakfast cereals, including rolled oats | 1000 | 191 |
06.5 | Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) | 1000 | 191 |
07.1 | Bread and ordinary bakery wares and mixes | 4000 | 191 |
07.2 | Fine bakery wares (sweet, salty, savoury) | 1700 | 165&191 |
09.2 | Processed fish and fish products, including molluscs, crustaceans, and echinoderms | 300 | 144&191 |
09.3 | Semi-preserved fish and fish products, including molluscs, crustaceans, and echinoderms | 300 | 144&191 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | 300 | 144&191 |
10.4 | Egg-based desserts (e.g., custard) | 1000 | 191 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | 3000 | 159&191 |
11.6 | Table-top sweeteners, including those containing high-intensity sweeteners | GMP | 191 |
12.2.2 | Seasonings and condiments | 2000 | 191 |
12.3 | Vinegars | 3000 | 191 |
12.4 | Mustards | 350 | 191 |
12.5 | Soups and broths | 1200 | 188 |
12.6 | Sauces and like products | 350 | 199 |
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | 350 | CS306R |
12.6.4 | Clear sauces (e.g. fish sauce) | 350 | 166&CS302 |
12.7 | Salads (e.g., macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3 | 350 | 166 |
13.3 | Dietetic foods intended for special medical purposes (excluding products of food category 13.1) | 1000 | 191 |
13.4 | Dietetic formulae for slimming purposes and weight reduction | 800 | 191 |
13.5 | Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 | 1000 | 191 |
13.6 | Food supplements | 5500 | 191 |
14.1.3.1 | Fruit nectar | 600 | 191 |
14.1.3.2 | Vegetable nectar | 600 | 191 |
14.1.3.3 | Concentrates for fruit nectar | 600 | 127&191 |
14.1.3.4 | Concentrates for vegetable nectar | 600 | 127 |
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks | 600 | 191 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | 600 | 160 |
14.2.7 | Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages) | 600 | 191 |
15.0 | Ready-to-eat savouries | 500 | 191 |
CYCLAMATE | |
INS | Name of additive |
952(i) | Cyclamic acid |
952(ii) | Calcium cyclamate |
952(iv) | Sodium cyclamate |
Food Category No. | Food Category | ML | Note |
01.1.2 | Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) | 250 | 17 |
01.2.1 | Fermented milks (plain) | 250 | 17&CS243 |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 250 | 17 |
02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 250 | 17 |
03.0 | Edible ices, including sherbet and sorbet | 250 | 17 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 1000 | 17 |
04.1.2.5 | Jams, jellies, marmelades | 1000 | 17 |
04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 | 2000 | 17 |
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | 250 | 17 |
04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 250 | 17 |
04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 | 250 | 17 |
05.1.2 | Cocoa mixes (syrups) | 250 | 17, 127 |
05.1.3 | Cocoa-based spreads, including fillings | 500 | 17 |
05.1.4 | Cocoa and chocolate products | 500 | 17 |
05.1.5 | Imitation chocolate, chocolate substitute products | 500 | 17 |
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | 500 | 17, 156 |
05.3 | Chewing gum | 3000 | 17 |
05.4 | Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | 500 | 17 |
06.5 | Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) | 250 | 17 |
07.2 | Fine bakery wares (sweet, salty, savoury) | 1600 | 17&165 |
10.4 | Egg-based desserts (e.g., custard) | 250 | 17 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | 500 | 17&159 |
11.6 | Table-top sweeteners, including those containing high-intensity sweeteners | GMP | 17 |
12.6.1 | Emulsified sauces and dips (e.g., mayonnaise, salad | 500 | 17 |
12.7 | Salads (e.g., macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3 | 500 | 17 |
13.3 | Dietetic foods intended for special medical purposes (excluding products of food category 13.1) | 400 | 17 |
13.4 | Dietetic formulae for slimming purposes and weight reduction | 400 | 17 |
13.5 | Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 | 400 | 17 |
13.6 | Food supplements | 1250 | 17 |
14.1.3.1 | Fruit nectar | 400 | 17&122 |
14.1.3.2 | Vegetable nectar | 400 | 17 |
14.1.3.3 | Concentrates for fruit nectar | 400 | 17, 122&127 |
14.1.3.4 | Concentrates for vegetable nectar | 400 | 17, 127 |
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks | 350 | 17&127 |
14.2.7 | Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages) | 250 | 17 |
ISOMALT | |
INS | Name of additive |
953 | Isomalt |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | 97&CS105 |
05.1.4 | Cocoa and chocolate products | GMP | CS087 |
| The food categories in Note 500 | GMP |
|
SACCHARINS | |
INS | Name of additive |
954(i) | Saccharin |
954(ii) | Calcium saccharin |
954(iii) | Potassium saccharin |
954(iv) | Sodium saccharin |
Food Category No. | Food Category | ML | Note |
01.1.2 | Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) | 80 |
|
01.2.1 | Fermented milks (plain) | 100 | CS243 |
01.6.5 | Cheese analogues | 100 |
|
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 100 |
|
02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 100 |
|
03.0 | Edible ices, including sherbet and sorbet | 100 |
|
04.1.2.3 | Fruit in vinegar, oil, or brine | 160 | 144 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 200 |
|
04.1.2.5 | Jams, jellies, marmelades | 200 |
|
04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 | 200 |
|
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | 200 |
|
04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 100 |
|
04.1.2.10 | Fermented fruit products | 160 |
|
04.2.2.1 | Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 500 |
|
04.2.2.2 | Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 500 |
|
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 160 | 144 |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 160 | 144 |
04.2.2.5 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter) | 160 |
|
04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 | 200 |
|
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | 200 |
|
04.2.2.8 | Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 160 | 144 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | 100 | 97 |
05.1.2 | Cocoa mixes (syrups) | 80 |
|
05.1.3 | Cocoa-based spreads, including fillings | 200 |
|
05.1.4 | Cocoa and chocolate products | 500 |
|
05.1.4 | Cocoa and chocolate products | 500 | CS087 |
05.1.5 | Imitation chocolate, chocolate substitute products | 500 |
|
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | 500 | 163 |
05.3 | Chewing gum | 2500 |
|
05.4 | Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | 500 |
|
06.3 | Breakfast cereals, including rolled oats | 100 |
|
06.5 | Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) | 100 |
|
07.2 | Fine bakery wares (sweet, salty, savoury) | 170 | 165 |
08.2.2 | Heat-treated processed meat, poultry, and game products in whole pieces or cuts | 500 | XS96, XS97 |
08.3.2 | Heat-treated processed comminuted meat, poultry, and game products | 500 | XS88, XS89, XS98 |
09.2.4.1 | Cooked fish and fish products | 500 |
|
09.3.1 | Fish and fish products, including mollusks, crustaceans, and echinoderms, marinated and/or in jelly | 160 | 144 |
09.3.2 | Fish and fish products, including mollusks, crustaceans, and echinoderms, pickled and/or in brine | 160 | 144 |
09.3.4 | Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms (e.g., fish paste), excluding products of food categories 09.3.1 - 09.3.3 | 160 | 144 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | 200 | 144 |
10.4 | Egg-based desserts (e.g., custard) | 100 | 144 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | 300 | 159 |
11.6 | Table-top sweeteners, including those containing high-intensity sweeteners | GMP |
|
12.2.2 | Seasonings and condiments | 1500 |
|
12.3 | Vinegars | 300 |
|
12.4 | Mustards | 320 |
|
12.5 | Soups and broths | 100 |
|
12.6 | Sauces and like products | 160 |
|
12.7 | Salads (e.g., macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3 | 200 | 166 |
12.9.1 | Fermented soybean paste (e.g., miso) | 200 |
|
12.9.1 12.9.2.1 | Fermented soybean paste (e.g., miso) Fermented soybean sauce | 200 500 | 345 &CS298R |
13.3 | Dietetic foods intended for special medical purposes (excluding products of food category 13.1) | 200 |
|
13.4 | Dietetic formulae for slimming purposes and weight reduction | 300 |
|
13.5 | Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 | 200 |
|
13.6 | Food supplements | 1200 |
|
14.1.3.1 | Fruit nectar | 80 |
|
14.1.3.2 | Vegetable nectar | 80 |
|
14.1.3.3 | Concentrates for fruit nectar | 80 | 127 |
14.1.4.1 | Carbonated water-based flavoured drinks | 300 |
|
14.1.4.2 | Non-carbonated water-based, including punches and ades | 300 |
|
14.1.4.3 | Concentrates (liquid or solid) for water-based flavoured drinks | 300 | 127 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | 200 | 160 |
14.2.7 | Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages) | 80 |
|
15.0 | Ready-to-eat savouries | 100 |
|
SUCRALOSE | |
INS | Name of additive |
955 | Sucralose |
Food Category No. | Food Category | ML | Note |
01.1.2 | Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) | 300 |
|
01.2.1 | Fermented milks (plain) | 400 | CS243 |
01.3.2 | Beverage whiteners | 580 |
|
01.4.4 | Cream analogues | 580 |
|
01.6.5 | Cheese analogues | 500 |
|
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 400 |
|
02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 400 |
|
03.0 | Edible ices, including sherbet and sorbet | 320 |
|
04.1.2.1 | Frozen fruit | 400 |
|
04.1.2.2 | Dried fruit | 1500 |
|
04.1.2.3 | Fruit in vinegar, oil, or brine | 180 | 144 |
04.1.2.3 | Fruit in vinegar, oil, or brine | 150 | CS260 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 400 |
|
04.1.2.5 | Jams, jellies, marmelades | 400 |
|
04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 | 400 |
|
04.1.2.7 | Candied fruit | 800 |
|
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | 400 |
|
04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 400 |
|
04.1.2.10 | Fermented fruit products | 150 |
|
04.1.2.11 | Fruit fillings for pastries | 400 |
|
04.1.2.12 | Cooked fruit products | 150 |
|
04.2.2.1 | Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 150 |
|
04.2.2.2 | Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 580 |
|
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 400 |
|
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 580 |
|
04.2.2.5 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter) | 400 | 169 |
04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 | 400 |
|
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | 580 |
|
04.2.2.8 | Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 150 | 144 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | 580 | 97 |
05.1.2 | Cocoa mixes (syrups) | 400 | 97 |
05.1.3 | Cocoa-based spreads, including fillings | 400 | 169 |
05.1.4 | Cocoa and chocolate products | 800 |
|
05.1.5 | Imitation chocolate, chocolate substitute products | 800 |
|
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | 1800 | 164 |
05.3 | Chewing gum | 5000 |
|
05.4 | Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | 1000 |
|
06.3 | Breakfast cereals, including rolled oats | 1000 |
|
06.5 | Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) | 400 |
|
06.7 | Pre-cooked or processed rice products, including rice cakes (Oriental type only) | 200 | 72 |
06.8.1 | Soybean-based beverages | 400 |
|
07.1 | Bread and ordinary bakery wares and mixes | 650 |
|
07.2 | Fine bakery wares (sweet, salty, savoury) | 700 | 165 |
09.3 | Semi-preserved fish and fish products, including molluscs, crustaceans, and echinoderms | 120 | 144 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | 120 | 144 |
10.4 | Egg-based desserts (e.g., custard) | 400 |
|
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | 1500 | 159 |
11.6 | Table-top sweeteners, including those containing high-intensity sweeteners | GMP |
|
12.2.1 | Herbs and spices | 400 |
|
12.2.2 | Seasonings and condiments | 700 |
|
12.3 | Vinegars | 400 |
|
12.4 | Mustards | 140 |
|
12.5 | Soups and broths | 600 |
|
12.6 | Sauces and like products | 450 | 127 |
12.6.4 | Clear sauces (e.g. fish sauce) | 450 | CS302 |
12.7 | Salads (e.g., macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3 | 1250 | 169 |
13.3 | Dietetic foods intended for special medical purposes (excluding products of food category 13.1) | 400 |
|
13.4 | Dietetic formulae for slimming purposes and weight reduction | 320 |
|
13.5 | Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 | 400 |
|
13.6 | Food supplements | 2400 |
|
14.1.3.1 | Fruit nectar | 300 |
|
14.1.3.2 | Vegetable nectar | 300 |
|
14.1.3.3 | Concentrates for fruit nectar | 300 | 127 |
14.1.3.4 | Concentrates for vegetable nectar | 300 | 127 |
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks | 300 | 127 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | 300 | 160 |
14.2.7 | Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages) | 700 |
|
15.0 | Ready-to-eat savouries | 1000 |
|
ALITAME | |
INS | Name of additive |
956 | Alitame |
Food Category No. | Food Category | ML | Note |
01.1.2 | Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) | 100 |
|
01.2.1 | Fermented milks (plain) | 100 | CS243 |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 100 |
|
03.0 | Edible ices, including sherbet and sorbet | 100 |
|
04.1.2.5 | Jams, jellies, marmelades | 100 |
|
05.1.2 | Cocoa mixes (syrups) | 300 |
|
05.1.3 | Cocoa-based spreads, including fillings | 300 |
|
05.1.4 | Cocoa and chocolate products | 300 |
|
05.1.5 | Imitation chocolate, chocolate substitute products | 300 |
|
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | 300 |
|
05.3 | Chewing gum | 300 |
|
05.4 | Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | 300 |
|
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | 200 | 159 |
11.6 | Table-top sweeteners, including those containing high-intensity sweeteners | GMP |
|
12.5 | Soups and broths | 40 |
|
13.5 | Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 | 300 |
|
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks | 40 |
|
THAUMATIN | |
INS | Name of additive |
957 | Thaumatin |
Food Category No. | Food Category | ML | Note |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | 97&CS105 |
05.1.4 | Cocoa and chocolate products | GMP | CS087 |
| The food categories in Note 500 | GMP |
|
GLYCYRRHIZIN | |
INS | Name of additive |
958 | Glycyrrhizin |
Food Category No. | Food Category | ML | Note |
06.3 | Breakfast cereals, including rolled oats | GMP |
|
12.6.1 | Emulsified sauces and dips (e.g., mayonnaise, salad | GMP |
|
STEVIOL GLYCOSIDES | |
INS | Name of additive |
960 | Steviol glycosides |
Food Category No. | Food Category | ML | Note |
01.1.2 | Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) | 200 | 26&201 |
01.5.2 | Milk and cream powder analogues | 330 | 26&201 |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 330 | 26 |
02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 330 | 26 |
03.0 | Edible ices, including sherbet and sorbet | 270 | 26 |
04.1.2.3 | Fruit in vinegar, oil, or brine | 100 | 26 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 330 | 26 |
04.1.2.5 | Jams, jellies, marmelades | 360 | 26 |
04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 | 330 | 26 |
04.1.2.7 | Candied fruit | 40 | 26 |
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | 330 | 26 |
04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 350 | 26 |
04.1.2.10 | Fermented fruit products | 115 | 26 |
04.1.2.11 | Fruit fillings for pastries | 330 | 26 |
04.1.2.12 | Cooked fruit products | 40 | 26 |
04.2.2.2 | Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 40 | 26 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 330 | 26 |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 70 | 26 |
04.2.2.5 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter) | 330 | 26 |
04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 | 165 | 26 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | 200 | 26 |
04.2.2.8 | Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 40 | 26 |
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | 700 | 26&199 |
05.3 | Chewing gum | 3500 | 26 |
06.3 | Breakfast cereals, including rolled oats | 350 | 26 |
06.5 | Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) | 165 | 26 |
06.8.1 | Soybean-based beverages | 200 | 26 |
08.3.2 | Heat-treated processed comminuted meat, poultry, and game products | 100 | 26, 202, XS88, XS89, XS98 |
09.3.1 | Fish and fish products, including mollusks, crustaceans, and echinoderms, marinated and/or in jelly | 100 | 26&144 |
09.3.2 | Fish and fish products, including mollusks, crustaceans, and echinoderms, pickled and/or in brine | 165 | 26 |
09.3.3 | Salmon substitutes, caviar, and other fish roe products | 100 | 26 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | 100 | 26 |
10.4 | Egg-based desserts (e.g., custard) | 330 | 26 |
11.6 | Table-top sweeteners, including those containing high-intensity sweeteners | GMP | 26 |
12.2.2 | Seasonings and condiments | 30 | 26 |
12.4 | Mustards | 130 | 26 |
12.5 | Soups and broths | 50 | 26 |
12.6.1 | Emulsified sauces and dips (e.g., mayonnaise, salad | 350 | 26 |
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | 350 | 26 |
12.6.3 | Mixes for sauces and gravies | 350 | 26&127 |
12.6.4 | Clear sauces (e.g. fish sauce) | 350 | 26 |
12.7 | Salads (e.g., macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3 | 115 | 26 |
12.9.2.1 | Fermented soybean sauce | 30 | 26 |
12.9.2.2 | Non-fermented soybean sauce | 165 | 26 |
12.9.2.3 | Other soybean sauces | 165 | 26 |
13.3 | Dietetic foods intended for special medical purposes (excluding products of food category 13.1) | 350 | 26 |
13.4 | Dietetic formulae for slimming purposes and weight reduction | 270 | 26 |
13.5 | Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 | 660 | 26&198 |
13.6 | Food supplements | 2500 | 26&203 |
14.1.3 | Fruit and vegetable nectar | 200 | 26 |
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks | 200 | 26 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | 200 | 26&160 |
14.2.7 | Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages) | 200 | 26 |
15.0 | Ready-to-eat savouries | 170 | 26 |
NEOTAME | |
INS | Name of additive |
961 | Neotame |
Food Category No. | Food Category | ML | Note |
01.1.2 | Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) | 20 | 161 |
01.2.1 | Fermented milks (plain) | 100 | 161&CS243 |
01.3.2 | Beverage whiteners | 65 | 161 |
01.4.4 | Cream analogues | 33 | 161 |
01.5.2 | Milk and cream powder analogues | 65 | 161 |
01.6.5 | Cheese analogues | 33 | 161 |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 100 | 161 |
02.3 | Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions | 10 | 161 |
02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 100 | 161 |
03.0 | Edible ices, including sherbet and sorbet | 100 | 161 |
04.1.2.1 | Frozen fruit | 100 | 161 |
04.1.2.2 | Dried fruit | 100 | 161 |
04.1.2.3 | Fruit in vinegar, oil, or brine | 100 | 161 |
04.1.2.4 | Canned or bottled (pasteurized) fruit | 33 | 161 |
04.1.2.5 | Jams, jellies, marmelades | 70 | 161 |
04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 | 70 | 161 |
04.1.2.7 | Candied fruit | 65 | 161 |
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | 100 | 161 |
04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 100 | 161 |
04.1.2.10 | Fermented fruit products | 65 | 161 |
04.1.2.11 | Fruit fillings for pastries | 100 | 161 |
04.1.2.12 | Cooked fruit products | 65 | 161 |
04.2.2.1 | Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 33 | 161 |
04.2.2.2 | Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 33 | 161 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 10 | 144 |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 33 | 161 |
04.2.2.5 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter) | 33 | 161 |
04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 | 33 | 161 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | 33 | 161 |
04.2.2.8 | Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 33 | 161 |
05.1.2 | Cocoa mixes (syrups) | 33 | 97 & 161 |
05.1.3 | Cocoa-based spreads, including fillings | 100 | 161 |
05.1.4 | Cocoa and chocolate products | 80 | 161 |
05.1.5 | Imitation chocolate, chocolate substitute products | 100 | 161 |
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | 330 | 158 & 161 |
05.3 | Chewing gum | 1000 | 161 |
05.4 | Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces | 100 | 161 |
06.3 | Breakfast cereals, including rolled oats | 160 | 161 |
06.5 | Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) | 33 | 161 |
07.1 | Bread and ordinary bakery wares and mixes | 70 | 161 |
07.2 | Fine bakery wares (sweet, salty, savoury) | 80 | 161 & 165 |
09.3 | Semi-preserved fish and fish products, including molluscs, crustaceans, and echinoderms | 10 | 161 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | 10 | 161 |
10.4 | Egg-based desserts (e.g., custard) | 100 | 161 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | 70 | 159 |
11.6 | Table-top sweeteners, including those containing high-intensity sweeteners | GMP |
|
12.2 | Herbs, spices, seasonings, and condiments (e.g. seasoning for instant noodles) | 32 | 161 |
12.3 | Vinegars | 12 | 161 |
12.4 | Mustards | 12 |
|
12.5 | Soups and broths | 20 | 161 |
12.6.1 | Emulsified sauces and dips (e.g., mayonnaise, salad | 65 |
|
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | 70 |
|
12.6.3 | Mixes for sauces and gravies | 12 |
|
12.6.4 | Clear sauces (e.g. fish sauce) | 12 |
|
12.7 | Salads (e.g., macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3 | 33 | 161 & 166 |
13.3 | Dietetic foods intended for special medical purposes (excluding products of food category 13.1) | 33 |
|
13.4 | Dietetic formulae for slimming purposes and weight reduction | 33 |
|
13.5 | Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 | 65 |
|
13.6 | Food supplements | 90 |
|
14.1.3.2 | Vegetable nectar | 65 | 161 |
14.1.3.4 | Concentrates for vegetable nectar | 65 | 127 & 161 |
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks | 33 | 161 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | 50 | 160 |
14.2.7 | Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages) | 33 |
|
15.0 | Ready-to-eat savouries | 32 |
|
ASPARTAME-ACESULFAME SALT | |
INS | Name of additive |
962 | Aspartame-acesulfame salt |
Food Category No. | Food Category | ML | Note |
01.1.2 | Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) | 350 | 113&161 |
01.2.1 | Fermented milks (plain) | 350 | 113, 161&CS243 |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 350 |
|
02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 350 |
|
04.1.2.4 | Canned or bottled (pasteurized) fruit | 350 | 113&161 |
04.1.2.5 | Jams, jellies, marmelades | 1000 | 119&161 |
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | 350 | 113&161 |
04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 350 | 113&161 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 200 | 113&161 |
04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 | 350 | 113&161 |
05.1.5 | Imitation chocolate, chocolate substitute products | 500 | 113&161 |
07.2 | Fine bakery wares (sweet, salty, savoury) | 1000 | 77&113 |
09.3 | Semi-preserved fish and fish products, including molluscs, crustaceans, and echinoderms | 200 |
|
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | 200 | 113 |
11.6 | Table-top sweeteners, including those containing high-intensity sweeteners | GMP | 113 |
13.3 | Dietetic foods intended for special medical purposes (excluding products of food category 13.1) | 500 | 113 |
13.4 | Dietetic formulae for slimming purposes and weight reduction | 450 | 113 |
13.5 | Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 | 450 | 113 |
13.6 | Food supplements | 2000 | 113 |
14.2.7 | Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages) | 350 | 113 |
POLYGLYCITOL SYRUP | |
INS | Name of additive |
964 | Polyglycitol syrup |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
| The food categories in Note 500 | GMP |
|
MALTITOL | |
INS | Name of additive |
965(i) | Maltitol |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | 97&CS105 |
05.1.4 | Cocoa and chocolate products | GMP | CS087 |
| The food categories in Note 500 | GMP |
|
MALTITOL SYRUP | |
INS | Name of additive |
965(ii) | Maltitol syrup |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | 97&CS105 |
05.1.4 | Cocoa and chocolate products | GMP | CS087 |
| The food categories in Note 500 | GMP |
|
LACTITOL | |
INS | Name of additive |
966 | Lactitol |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | 97&CS105 |
05.1.4 | Cocoa and chocolate products | GMP | CS087 |
| The food categories in Note 500 | GMP |
|
XYLITOL | |
INS | Name of additive |
967 | Xylitol |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | 97&CS105 |
05.1.4 | Cocoa and chocolate products | GMP | CS087 |
| The food categories in Note 500 | GMP |
|
ERYTHRITOL | |
INS | Name of additive |
968 | Erythritol |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP |
|
| The food categories in Note 500 | GMP |
|
QUILLAIA EXTRACT | |
INS | Name of additive |
999(i) | Quillaia extract type I |
999(ii) | Quillaia extract type II |
Food Category No. | Food Category | ML | Note |
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks | 50 | 132&168 |
CHOLINE SALTS AND ESTERS | |
INS | Name of additive |
1001 | Choline salts and esters |
Food Category No. | Food Category | ML | Note |
| The food categories in Note 500 | GMP |
|
ALPHA AMYLASES | |
INS | Name of additive |
1100 | Alpha amylases from - Aspergillus orysee var. - Bacillus stearothermophilus - Bacillus subtilis - Bacillus megaterium expressed in Bacillus subtilis - Bacillus stearothermophilus expressed in Bacillus subtilis - Bacillus licheniformis |
Food Category No. | Food Category | ML | Note |
06.2 | Flours and starches (including soybean powder) | GMP |
|
06.2.1 | Flours | GMP | 383&CS152 |
| The food categories in Note 500 | GMP |
|
PROTEASE | |
INS | Name of additive |
1101(i) | Protease |
Food Category No. | Food Category | ML | Note |
06.2.1 | Flours The food categories in Note 500 | GMP GMP |
|
PAPAIN | |
INS | Name of additive |
1101(ii) | Papain |
Food Category No. | Food Category | ML | Note |
| The food categories in Note 500 | GMP |
|
BROMELAIN | |
INS | Name of additive |
1101(iii) | Bromelain |
Food Category No. | Food Category | ML | Note |
08.1.1 | Fresh meat, poultry and game, whole pieces or cuts | GMP | 16 |
| The food categories in Note 500 | GMP |
|
GLUCOSE OXYDASE | |
INS | Name of additive |
1102 | Glucose oxydase |
Food Category No. | Food Category | ML | Note |
| The food categories in Note 500 | GMP |
|
LIPASE | |
INS | Name of additive |
1104 | Lipase |
Food Category No. | Food Category | ML | Note |
| The food categories in Note 500 | GMP |
|
LYSOZYME | |
INS | Name of additive |
1105 | Lysozyme |
Food Category No. | Food Category | ML | Note |
01.6.1 | Unripened cheese | GMP | CS283 |
01.6.2 | Ripened cheese | GMP |
|
14.2.2 | Cider and perry | 500 |
|
14.2.3 | Grape wines | 500 |
|
POLYDEXTROSE | |
INS | Name of additive |
1200 | Polydextrose |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP | 236 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | 97&CS105 |
05.1.4 | Cocoa and chocolate products | GMP | CS087 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 29 |
10.2.1 | Liquid egg products | GMP |
|
10.2.2 | Frozen egg products | GMP |
|
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
| The food categories in Note 500 | GMP |
|
POLYVINYLPYRROLIDONE | |
INS | Name of additive |
1201 | Polyvinylpyrrolidone |
Food Category No. | Food Category | ML | Note |
04.1.1.2 | Surface-treated fresh fruit | GMP |
|
05.3 | Chewing gum | 10000 |
|
11.6 | Table-top sweeteners, including those containing high-intensity sweeteners | 3000 |
|
12.3 | Vinegars | 40 |
|
13.6 | Food supplements | GMP |
|
14.1.4.3 | Concentrates (liquid or solid) for water-based flavoured drinks | 500 |
|
14.2.1 | Beer and malt beverages | 10 | 36 |
14.2.2 | Cider and perry | 2 | 36 |
POLYVINYLPYROLIDON, INSOLUBLE | |
INS | Name of additive |
1202 | Polyvinylpyrolidon, insoluble |
Food Category No. | Food Category | ML | Note |
| The food categories in Note 500 | GMP |
|
POLYVINYL ALCOHOL | |
INS | Name of additive |
1203 | Polyvinyl alcohol |
Food Category No. | Food Category | ML | Note |
13.6 | Food supplements | 45000 |
|
PULLULAN | |
INS | Name of additive |
1204 | Pullulan |
Food Category No. | Food Category | ML | Note |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP |
|
06.2.1 | Flours | GMP | 25 |
06.4.1 | Fresh pastas and noodles and like products | GMP | 211 |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | 50000 | CS306R |
| The food categories in Note 500 | GMP |
|
DEXTRINS, ROASTED STARCH, WHITE OR YELLOW | |
INS | Name of additive |
1400 | Dextrin, roasted starch, white or yellow |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.1 | Fermented milks (plain), not heat-treated after fermentation | GMP | 234, 235 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.2.2 | Renneted milk (plain) | GMP |
|
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP | 236 |
01.6.1 | Unripened cheese | GMP | CS221, CS273, CS275 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP |
|
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | 97&CS105 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 3, 53, 29 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 29 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP |
|
09.2.4.1 | Cooked fish and fish products | GMP | 241 |
09.2.4.3 | Fried fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 41 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 90, 160 |
| The food categories in Note 500 | GMP |
|
ACID-TREATED STARCH | |
INS | Name of additive |
1401 | Acid-treated starch |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.1 | Fermented milks (plain), not heat-treated after fermentation | GMP | 234, 235 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.2.2 | Renneted milk (plain) | GMP |
|
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP | 236 |
01.6.1 | Unripened cheese | GMP | CS221,CS273,CS275 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | 97&CS105 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS166 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS119, CS094&CS070 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
ALKALINE-TREATED STARCH | |
INS | Name of additive |
1402 | Alkaline-treated starch |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.1 | Fermented milks (plain), not heat-treated after fermentation | GMP | 234, 235 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.2.2 | Renneted milk (plain) | GMP |
|
01.6.1 | Unripened cheese | GMP | CS221,CS273, CS275 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | 97&CS105 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 63 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS119, CS094&CS070 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
BLEACHED STARCH | |
INS | Name of additive |
1403 | Bleached starch |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.1 | Fermented milks (plain), not heat-treated after fermentation | GMP | 234, 235 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.2.2 | Renneted milk (plain) | GMP |
|
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP | 236 |
01.6.1 | Unripened cheese | GMP | CS221,CS273, CS275 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | 97&CS105 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
OXYDIZED STARCH | |
INS | Name of additive |
1404 | Oxydized starch |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.1 | Fermented milks (plain), not heat-treated after fermentation | GMP | 234, 235 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.2.2 | Renneted milk (plain) | GMP |
|
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP | 236 |
01.6.1 | Unripened cheese | GMP | CS221,CS273, CS275 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | 97&CS105 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
08.1.1 | Fresh meat, poultry and game, whole pieces or cuts | GMP | 16 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 29 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 63 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP | 16 |
09.2.4.1 | Cooked fish and fish products | GMP | 241 |
09.2.4.3 | Fried fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 41 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 300 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS119, CS094&CS 070 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.1.2 | Salt substitutes | GMP |
|
13.2 | Complementary foods for infants and young children | 50000 | 239, 269 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
ENZYME-TREATED STARCH | |
INS | Name of additive |
1405 | Enzyme-treated starch |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.1 | Fermented milks (plain), not heat-treated after fermentation | GMP | 234, 235 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.2.2 | Renneted milk (plain) | GMP |
|
01.6.1 | Unripened cheese | GMP | CS221,CS273, CS275 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | 97&CS105 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
MONOSTARCH PHOSPHATE | |
INS | Name of additive |
1410 | Monostarch phosphate |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.1 | Fermented milks (plain), not heat-treated after fermentation | GMP |
|
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234, 235 |
01.2.2 | Renneted milk (plain) | GMP | 234 |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP |
|
01.4.3 | Clotted cream | GMP | CS288 |
01.6.1 | Unripened cheese | GMP | CS221,CS273, CS275 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 63 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS119, CS094&CS070 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
13.2 | Complementary foods for infants and young children | 50000 | 239, 269 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
DISTARCH GLYCEROL | |
INS | Name of additive |
1411 | Distarch glycerol |
Food Category No. | Food Category | ML | Note |
13.2 | Complementary foods for infants and young children | 6000 | 305, 421, CS073 |
DISTARCH PHOSPHATE | |
INS | Name of additive |
1412 | Distarch phosphate |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.1 | Fermented milks (plain), not heat-treated after fermentation | GMP |
|
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234, 235 |
01.2.2 | Renneted milk (plain) | GMP | 234 |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP |
|
01.4.3 | Clotted cream | GMP | CS288 |
01.6.1 | Unripened cheese | GMP | CS221, CS273, CS275 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
06.4.1 | Fresh pastas and noodles and like products | GMP | 211 |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 63 CS119, |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS094& CS070 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
13.1.1 | Infant formulae | 5000 | 72, 150, 284, 292 |
13.1.2 | Follow-up formulae | 5000 | 72, 150, 285, 292 |
13.1.3 | Formulae for special medical purposes for infants | 5000 | 72, 150, 292 |
13.2 | Complementary foods for infants and young children | 50000 | 269, 270 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
PHOSPHATED DISTARCH PHOSPHATE | |
INS | Name of additive |
1413 | Phosphated distarch phosphate |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.1 | Fermented milks (plain), not heat-treated after fermentation | GMP | 234, 235 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.2.2 | Renneted milk (plain) | GMP |
|
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP |
|
01.4.3 | Clotted cream | GMP | CS288 |
01.6.1 | Unripened cheese | GMP | CS221,CS273, CS275 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
06.4.1 | Fresh pastas and noodles and like products | GMP | 211 |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 63 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS119, CS094&CS070 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
13.1.1 | Infant formulae | 5000 | 72, 150, 284, 292 |
13.1.2 | Follow-up formulae | 5000 | 72, 150, 285, 292 |
13.1.3 | Formulae for special medical purposes for infants | 5000 | 72, 150, 292 |
13.2 | Complementary foods for infants and young children | 5000 | 305, 355, CS074 |
13.2 | Complementary foods for infants and young children | 50000 | 269, 270 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
ACETYLATED DISTARCH PHOSPHATE | |
INS | Name of additive |
1414 | Acetylated distarch phosphate |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.1 | Fermented milks (plain), not heat-treated after fermentation | GMP | 234, 235 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.2.2 | Renneted milk (plain) | GMP |
|
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP |
|
01.4.3 | Clotted cream | GMP | CS288 |
01.6.1 | Unripened cheese | GMP | CS221, CS273, CS275 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
08.1.1 | Fresh meat, poultry and game, whole pieces or cuts | GMP | 16 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 29 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 63 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP | 16 |
09.2.4.1 | Cooked fish and fish products | GMP | 241 |
09.2.4.3 | Fried fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 41 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 300 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS119, CS094&CS070 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.1.2 | Salt substitutes | GMP |
|
13.1.1 | Infant formulae | 5000 | 72, 150, 284, 292 |
13.1.2 | Follow-up formulae | 5000 | 72, 150, 285, 292 |
13.1.3 | Formulae for special medical purposes for infants | 5000 | 72, 150, 292 |
13.2 | Complementary foods for infants and young children | 50000 | 305, 355, CS074 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP |
|
| The food categories in Note 500 | GMP |
|
STARCH ACETATE, ESTERIFIED WITH ACETIC ANHYDRIDE | |
INS | Name of additive |
1420 | Starch acetate, esterified with acetic anhydride |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.1 | Fermented milks (plain), not heat-treated after fermentation | GMP | 234, 235 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.2.2 | Renneted milk (plain) | GMP |
|
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP |
|
01.4.3 | Clotted cream | GMP | CS288 |
01.6.1 | Unripened cheese | GMP | CS221, CS273, CS275 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 63 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS119, CS094&CS070 |
13.2 | Complementary foods for infants and young children | 50000 | 239, 269 |
| The food categories in Note 500 | GMP |
|
STARCH ACETATE, ESTERIFIED WITH VINYL AXETATE | |
INS | Name of additive |
1421 | Starch acetate, esterified with vinyl axetate |
Food Category No. | Food Category | ML | Note |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 300 | 13 |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | GMP |
|
03.0 | Edible ices, including sherbet and sorbet | GMP |
|
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS166 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS119&CS070 |
12.5 | Soups and broths | GMP | 390&CS117 |
ACETYLATED DISTARCH ADIPAT | |
INS | Name of additive |
1422 | Acetylated distarch adipat |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.1 | Fermented milks (plain), not heat-treated after fermentation | GMP |
|
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234, 235 |
01.2.2 | Renneted milk (plain) | GMP | 234 |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP |
|
01.4.3 | Clotted cream | GMP | CS288 |
01.6.1 | Unripened cheese | GMP | CS221, CS273, CS275 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 63 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS119, CS094&CS070 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
13.1.2 | Follow-up formulae | 5000 | 72, 150, 285, 292 |
13.2 | Complementary foods for infants and young children | 50000 | 269, 270 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
HYDROXYPROPYL STARCH | |
INS | Name of additive |
1440 | Hydroxypropyl starch |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.1 | Fermented milks (plain), not heat-treated after fermentation | GMP |
|
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234, 235 |
01.2.2 | Renneted milk (plain) | GMP | 234 |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP |
|
01.4.3 | Clotted cream | GMP | CS288 |
01.6.1 | Unripened cheese | GMP | CS221,CS273, CS275 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
08.1.1 | Fresh meat, poultry and game, whole pieces or cuts | GMP | 16 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 29 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 63 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP | 16 |
09.2.4.1 | Cooked fish and fish products | GMP | 241 |
09.2.4.3 | Fried fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 41 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 300 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS119, CS094&CS070 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.1.2 | Salt substitutes | GMP |
|
13.1.1 | Infant formulae | 5000 | 72, 150, 284, 292 |
13.1.3 | Formulae for special medical purposes for infants | 5000 | 72, 150, 292 |
13.2 | Complementary foods for infants and young children | 60000 | 237, 276 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
HYDROXYPROPYL DISTARCH PHOSPHATE | |
INS | Name of additive |
1442 | Hydroxypropyl distarch phosphate |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.1 | Fermented milks (plain), not heat-treated after fermentation | GMP | 234, 235 |
01.2.2 | Renneted milk (plain) | GMP |
|
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP |
|
01.4.3 | Clotted cream | GMP | CS288 |
01.5.1 | Milk powder and cream powder (plain) | 4400 | 305, CS290 |
01.6.1 | Unripened cheese | GMP | CS221, CS273, CS275 |
01.8.2 | Dried whey and whey products, excluding whey cheeses | 10000 |
|
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 63 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS119, CS094&CS070 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP |
|
| The food categories in Note 500 | GMP |
|
STARCH SODIUM OCTENYL SUCCINATE | |
INS | Name of additive |
1450 | Starch sodium octenyl succinate |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.1 | Fermented milks (plain), not heat-treated after fermentation | GMP | 234, 235 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.2.2 | Renneted milk (plain) | GMP |
|
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP |
|
01.4.3 | Clotted cream | GMP | CS288 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
13.2 | Complementary foods for infants and young children | 50000 | 239, 269 |
| The food categories in Note 500 | GMP |
|
ACETYLATED OXYDIZED STARCH | |
INS | Name of additive |
1451 | Acetylated oxydized starch |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
13.2 | Complementary foods for infants and young children | 50000 | 305, 355, CS074 |
| The food categories in Note 500 | GMP |
|
CASTOR OIL | |
INS | Name of additive |
1503 | Castor oil |
Food Category No. | Food Category | ML | Note |
05.1.4 | Cocoa and chocolate products | 350 |
|
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | 500 |
|
05.3 | Chewing gum | 2100 |
|
13.6 | Food supplements | 1000 |
|
TRIETHYL CITRATE | |
INS | Name of additive |
1505 | Triethyl citrate |
Food Category No. | Food Category | ML | Note |
10.2.1 | Liquid egg products | 2500 | 47 |
10.2.3 | Dried and/or heat coagulated egg products | 2500 | 47 |
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks | 200 |
|
TRIACETIN | |
INS | Name of additive |
1518 | Triacetin |
Food Category No. | Food Category | ML | Note |
| The food categories in Note 500 | GMP |
|
PROPYLENE GLYCOL | |
INS | Name of additive |
1520 | Propylene glycol |
Food Category No. | Food Category | ML | Note |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | GMP |
|
03.0 | Edible ices, including sherbet and sorbet | GMP |
|
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | GMP |
|
06.4.3 | Pre-cooked pastas and noodles and like products | 10000 | CS249 |
12.2.2 | Seasonings and condiments | GMP |
|
12.6.1 | Emulsified sauces and dips (e.g., mayonnaise, salad | GMP |
|
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | GMP |
|
POLYETYLENE GLYCOL | |
INS | Name of additive |
1521 | Polyetylene glycol |
Food Category No. | Food Category | ML | Note |
04.1.1.2 | Surface-treated fresh fruit | GMP |
|
05.3 | Chewing gum | 20000 |
|
11.6 | Table-top sweeteners, including those containing high-intensity sweeteners | 10000 |
|
13.6 | Food supplements | 70000 |
|
14.1.4 |
Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks
| 1000 |
|
ASPARTAME-ACESULFAME SALT | |
INS | Name of additive |
962 | Aspartame-acesulfame salt |
Food Category No. | Food Category | ML | Note |
01.1.2 | Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) | 350 | 113&161 |
01.2.1 | Fermented milks (plain) | 350 | 113, 161&CS243 |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 350 |
|
02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 350 |
|
04.1.2.4 | Canned or bottled (pasteurized) fruit | 350 | 113&161 |
04.1.2.5 | Jams, jellies, marmelades | 1000 | 119&161 |
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | 350 | 113&161 |
04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 350 | 113&161 |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce | 200 | 113&161 |
04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 | 350 | 113&161 |
05.1.5 | Imitation chocolate, chocolate substitute products | 500 | 113&161 |
07.2 | Fine bakery wares (sweet, salty, savoury) | 1000 | 77&113 |
09.3 | Semi-preserved fish and fish products, including molluscs, crustaceans, and echinoderms | 200 |
|
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | 200 | 113 |
11.6 | Table-top sweeteners, including those containing high-intensity sweeteners | GMP | 113 |
13.3 | Dietetic foods intended for special medical purposes (excluding products of food category 13.1) | 500 | 113 |
13.4 | Dietetic formulae for slimming purposes and weight reduction | 450 | 113 |
13.5 | Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 | 450 | 113 |
13.6 | Food supplements | 2000 | 113 |
14.2.7 | Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages) | 350 | 113 |
POLYGLYCITOL SYRUP | |
INS | Name of additive |
964 | Polyglycitol syrup |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
| The food categories in Note 500 | GMP |
|
MALTITOL | |
INS | Name of additive |
965(i) | Maltitol |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | 97&CS105 |
05.1.4 | Cocoa and chocolate products | GMP | CS087 |
| The food categories in Note 500 | GMP |
|
MALTITOL SYRUP | |
INS | Name of additive |
965(ii) | Maltitol syrup |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | 97&CS105 |
05.1.4 | Cocoa and chocolate products | GMP | CS087 |
| The food categories in Note 500 | GMP |
|
LACTITOL | |
INS | Name of additive |
966 | Lactitol |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | 97&CS105 |
05.1.4 | Cocoa and chocolate products | GMP | CS087 |
| The food categories in Note 500 | GMP |
|
XYLITOL | |
INS | Name of additive |
967 | Xylitol |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | 97&CS105 |
05.1.4 | Cocoa and chocolate products | GMP | CS087 |
| The food categories in Note 500 | GMP |
|
ERYTHRITOL | |
INS | Name of additive |
968 | Erythritol |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP |
|
| The food categories in Note 500 | GMP |
|
QUILLAIA EXTRACT | |
INS | Name of additive |
999(i) | Quillaia extract type I |
999(ii) | Quillaia extract type II |
Food Category No. | Food Category | ML | Note |
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks | 50 | 132&168 |
CHOLINE SALTS AND ESTERS | |
INS | Name of additive |
1001 | Choline salts and esters |
Food Category No. | Food Category | ML | Note |
| The food categories in Note 500 | GMP |
|
ALPHA AMYLASES | |
INS | Name of additive |
1100 | Alpha amylases from - Aspergillus orysee var. - Bacillus stearothermophilus - Bacillus subtilis - Bacillus megaterium expressed in Bacillus subtilis - Bacillus stearothermophilus expressed in Bacillus subtilis - Bacillus licheniformis |
Food Category No. | Food Category | ML | Note |
06.2 | Flours and starches (including soybean powder) | GMP |
|
06.2.1 | Flours | GMP | 383&CS152 |
| The food categories in Note 500 | GMP |
|
PROTEASE | |
INS | Name of additive |
1101(i) | Protease |
Food Category No. | Food Category | ML | Note |
06.2.1 | Flours The food categories in Note 500 | GMP GMP |
|
PAPAIN | |
INS | Name of additive |
1101(ii) | Papain |
Food Category No. | Food Category | ML | Note |
| The food categories in Note 500 | GMP |
|
BROMELAIN | |
INS | Name of additive |
1101(iii) | Bromelain |
Food Category No. | Food Category | ML | Note |
08.1.1 | Fresh meat, poultry and game, whole pieces or cuts | GMP | 16 |
| The food categories in Note 500 | GMP |
|
GLUCOSE OXYDASE | |
INS | Name of additive |
1102 | Glucose oxydase |
Food Category No. | Food Category | ML | Note |
| The food categories in Note 500 | GMP |
|
LIPASE | |
INS | Name of additive |
1104 | Lipase |
Food Category No. | Food Category | ML | Note |
| The food categories in Note 500 | GMP |
|
LYSOZYME | |
INS | Name of additive |
1105 | Lysozyme |
Food Category No. | Food Category | ML | Note |
01.6.1 | Unripened cheese | GMP | CS283 |
01.6.2 | Ripened cheese | GMP |
|
14.2.2 | Cider and perry | 500 |
|
14.2.3 | Grape wines | 500 |
|
POLYDEXTROSE | |
INS | Name of additive |
1200 | Polydextrose |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP | 236 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | 97&CS105 |
05.1.4 | Cocoa and chocolate products | GMP | CS087 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 29 |
10.2.1 | Liquid egg products | GMP |
|
10.2.2 | Frozen egg products | GMP |
|
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
| The food categories in Note 500 | GMP |
|
POLYVINYLPYRROLIDONE | |
INS | Name of additive |
1201 | Polyvinylpyrrolidone |
Food Category No. | Food Category | ML | Note |
04.1.1.2 | Surface-treated fresh fruit | GMP |
|
05.3 | Chewing gum | 10000 |
|
11.6 | Table-top sweeteners, including those containing high-intensity sweeteners | 3000 |
|
12.3 | Vinegars | 40 |
|
13.6 | Food supplements | GMP |
|
14.1.4.3 | Concentrates (liquid or solid) for water-based flavoured drinks | 500 |
|
14.2.1 | Beer and malt beverages | 10 | 36 |
14.2.2 | Cider and perry | 2 | 36 |
POLYVINYLPYROLIDON, INSOLUBLE | |
INS | Name of additive |
1202 | Polyvinylpyrolidon, insoluble |
Food Category No. | Food Category | ML | Note |
| The food categories in Note 500 | GMP |
|
POLYVINYL ALCOHOL | |
INS | Name of additive |
1203 | Polyvinyl alcohol |
Food Category No. | Food Category | ML | Note |
13.6 | Food supplements | 45000 |
|
PULLULAN | |
INS | Name of additive |
1204 | Pullulan |
Food Category No. | Food Category | ML | Note |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP |
|
06.2.1 | Flours | GMP | 25 |
06.4.1 | Fresh pastas and noodles and like products | GMP | 211 |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | 50000 | CS306R |
| The food categories in Note 500 | GMP |
|
DEXTRINS, ROASTED STARCH, WHITE OR YELLOW | |
INS | Name of additive |
1400 | Dextrin, roasted starch, white or yellow |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.1 | Fermented milks (plain), not heat-treated after fermentation | GMP | 234, 235 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.2.2 | Renneted milk (plain) | GMP |
|
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP | 236 |
01.6.1 | Unripened cheese | GMP | CS221, CS273, CS275 |
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food category 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP |
|
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | 97&CS105 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 3, 53, 29 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 29 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP |
|
09.2.4.1 | Cooked fish and fish products | GMP | 241 |
09.2.4.3 | Fried fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 41 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 90, 160 |
| The food categories in Note 500 | GMP |
|
ACID-TREATED STARCH | |
INS | Name of additive |
1401 | Acid-treated starch |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.1 | Fermented milks (plain), not heat-treated after fermentation | GMP | 234, 235 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.2.2 | Renneted milk (plain) | GMP |
|
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP | 236 |
01.6.1 | Unripened cheese | GMP | CS221,CS273,CS275 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | 97&CS105 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS166 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS119, CS094&CS070 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
ALKALINE-TREATED STARCH | |
INS | Name of additive |
1402 | Alkaline-treated starch |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.1 | Fermented milks (plain), not heat-treated after fermentation | GMP | 234, 235 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.2.2 | Renneted milk (plain) | GMP |
|
01.6.1 | Unripened cheese | GMP | CS221,CS273, CS275 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | 97&CS105 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 63 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS119, CS094&CS070 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
BLEACHED STARCH | |
INS | Name of additive |
1403 | Bleached starch |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.1 | Fermented milks (plain), not heat-treated after fermentation | GMP | 234, 235 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.2.2 | Renneted milk (plain) | GMP |
|
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP | 236 |
01.6.1 | Unripened cheese | GMP | CS221,CS273, CS275 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | 97&CS105 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
OXYDIZED STARCH | |
INS | Name of additive |
1404 | Oxydized starch |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.1 | Fermented milks (plain), not heat-treated after fermentation | GMP | 234, 235 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.2.2 | Renneted milk (plain) | GMP |
|
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP | 236 |
01.6.1 | Unripened cheese | GMP | CS221,CS273, CS275 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | 97&CS105 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
08.1.1 | Fresh meat, poultry and game, whole pieces or cuts | GMP | 16 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 29 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 63 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP | 16 |
09.2.4.1 | Cooked fish and fish products | GMP | 241 |
09.2.4.3 | Fried fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 41 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 300 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS119, CS094&CS 070 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.1.2 | Salt substitutes | GMP |
|
13.2 | Complementary foods for infants and young children | 50000 | 239, 269 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
ENZYME-TREATED STARCH | |
INS | Name of additive |
1405 | Enzyme-treated starch |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.1 | Fermented milks (plain), not heat-treated after fermentation | GMP | 234, 235 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.2.2 | Renneted milk (plain) | GMP |
|
01.6.1 | Unripened cheese | GMP | CS221,CS273, CS275 |
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | GMP | 97&CS105 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
MONOSTARCH PHOSPHATE | |
INS | Name of additive |
1410 | Monostarch phosphate |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.1 | Fermented milks (plain), not heat-treated after fermentation | GMP |
|
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234, 235 |
01.2.2 | Renneted milk (plain) | GMP | 234 |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP |
|
01.4.3 | Clotted cream | GMP | CS288 |
01.6.1 | Unripened cheese | GMP | CS221,CS273, CS275 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 63 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS119, CS094&CS070 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
13.2 | Complementary foods for infants and young children | 50000 | 239, 269 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
DISTARCH GLYCEROL | |
INS | Name of additive |
1411 | Distarch glycerol |
Food Category No. | Food Category | ML | Note |
13.2 | Complementary foods for infants and young children | 6000 | 305, 421, CS073 |
DISTARCH PHOSPHATE | |
INS | Name of additive |
1412 | Distarch phosphate |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.1 | Fermented milks (plain), not heat-treated after fermentation | GMP |
|
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234, 235 |
01.2.2 | Renneted milk (plain) | GMP | 234 |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP |
|
01.4.3 | Clotted cream | GMP | CS288 |
01.6.1 | Unripened cheese | GMP | CS221, CS273, CS275 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
06.4.1 | Fresh pastas and noodles and like products | GMP | 211 |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 63 CS119, |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS094& CS070 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
13.1.1 | Infant formulae | 5000 | 72, 150, 284, 292 |
13.1.2 | Follow-up formulae | 5000 | 72, 150, 285, 292 |
13.1.3 | Formulae for special medical purposes for infants | 5000 | 72, 150, 292 |
13.2 | Complementary foods for infants and young children | 50000 | 269, 270 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
PHOSPHATED DISTARCH PHOSPHATE | |
INS | Name of additive |
1413 | Phosphated distarch phosphate |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.1 | Fermented milks (plain), not heat-treated after fermentation | GMP | 234, 235 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.2.2 | Renneted milk (plain) | GMP |
|
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP |
|
01.4.3 | Clotted cream | GMP | CS288 |
01.6.1 | Unripened cheese | GMP | CS221,CS273, CS275 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
06.4.1 | Fresh pastas and noodles and like products | GMP | 211 |
06.4.2 | Dried pastas and noodles and like products | GMP | 256 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 63 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS119, CS094&CS070 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
13.1.1 | Infant formulae | 5000 | 72, 150, 284, 292 |
13.1.2 | Follow-up formulae | 5000 | 72, 150, 285, 292 |
13.1.3 | Formulae for special medical purposes for infants | 5000 | 72, 150, 292 |
13.2 | Complementary foods for infants and young children | 5000 | 305, 355, CS074 |
13.2 | Complementary foods for infants and young children | 50000 | 269, 270 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
ACETYLATED DISTARCH PHOSPHATE | |
INS | Name of additive |
1414 | Acetylated distarch phosphate |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.1 | Fermented milks (plain), not heat-treated after fermentation | GMP | 234, 235 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.2.2 | Renneted milk (plain) | GMP |
|
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP |
|
01.4.3 | Clotted cream | GMP | CS288 |
01.6.1 | Unripened cheese | GMP | CS221, CS273, CS275 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
08.1.1 | Fresh meat, poultry and game, whole pieces or cuts | GMP | 16 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 29 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 63 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP | 16 |
09.2.4.1 | Cooked fish and fish products | GMP | 241 |
09.2.4.3 | Fried fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 41 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 300 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS119, CS094&CS070 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.1.2 | Salt substitutes | GMP |
|
13.1.1 | Infant formulae | 5000 | 72, 150, 284, 292 |
13.1.2 | Follow-up formulae | 5000 | 72, 150, 285, 292 |
13.1.3 | Formulae for special medical purposes for infants | 5000 | 72, 150, 292 |
13.2 | Complementary foods for infants and young children | 50000 | 305, 355, CS074 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP |
|
| The food categories in Note 500 | GMP |
|
STARCH ACETATE, ESTERIFIED WITH ACETIC ANHYDRIDE | |
INS | Name of additive |
1420 | Starch acetate, esterified with acetic anhydride |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.1 | Fermented milks (plain), not heat-treated after fermentation | GMP | 234, 235 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.2.2 | Renneted milk (plain) | GMP |
|
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP |
|
01.4.3 | Clotted cream | GMP | CS288 |
01.6.1 | Unripened cheese | GMP | CS221, CS273, CS275 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 63 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS119, CS094&CS070 |
13.2 | Complementary foods for infants and young children | 50000 | 239, 269 |
| The food categories in Note 500 | GMP |
|
STARCH ACETATE, ESTERIFIED WITH VINYL AXETATE | |
INS | Name of additive |
1421 | Starch acetate, esterified with vinyl axetate |
Food Category No. | Food Category | ML | Note |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | 300 | 13 |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | GMP |
|
03.0 | Edible ices, including sherbet and sorbet | GMP |
|
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS166 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS119&CS070 |
12.5 | Soups and broths | GMP | 390&CS117 |
ACETYLATED DISTARCH ADIPAT | |
INS | Name of additive |
1422 | Acetylated distarch adipat |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.1 | Fermented milks (plain), not heat-treated after fermentation | GMP |
|
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234, 235 |
01.2.2 | Renneted milk (plain) | GMP | 234 |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP |
|
01.4.3 | Clotted cream | GMP | CS288 |
01.6.1 | Unripened cheese | GMP | CS221, CS273, CS275 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 63 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS119, CS094&CS070 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
13.1.2 | Follow-up formulae | 5000 | 72, 150, 285, 292 |
13.2 | Complementary foods for infants and young children | 50000 | 269, 270 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
HYDROXYPROPYL STARCH | |
INS | Name of additive |
1440 | Hydroxypropyl starch |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.1 | Fermented milks (plain), not heat-treated after fermentation | GMP |
|
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234, 235 |
01.2.2 | Renneted milk (plain) | GMP | 234 |
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP |
|
01.4.3 | Clotted cream | GMP | CS288 |
01.6.1 | Unripened cheese | GMP | CS221,CS273, CS275 |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
08.1.1 | Fresh meat, poultry and game, whole pieces or cuts | GMP | 16 |
08.1.2 | Fresh meat, poultry and game, comminuted | GMP | 281 |
09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 29 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 63 |
09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | GMP | 16 |
09.2.4.1 | Cooked fish and fish products | GMP | 241 |
09.2.4.3 | Fried fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 41 |
09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | 300 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS119, CS094&CS070 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
12.1.2 | Salt substitutes | GMP |
|
13.1.1 | Infant formulae | 5000 | 72, 150, 284, 292 |
13.1.3 | Formulae for special medical purposes for infants | 5000 | 72, 150, 292 |
13.2 | Complementary foods for infants and young children | 60000 | 237, 276 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP | 160 |
| The food categories in Note 500 | GMP |
|
HYDROXYPROPYL DISTARCH PHOSPHATE | |
INS | Name of additive |
1442 | Hydroxypropyl distarch phosphate |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.1 | Fermented milks (plain), not heat-treated after fermentation | GMP | 234, 235 |
01.2.2 | Renneted milk (plain) | GMP |
|
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP |
|
01.4.3 | Clotted cream | GMP | CS288 |
01.5.1 | Milk powder and cream powder (plain) | 4400 | 305, CS290 |
01.6.1 | Unripened cheese | GMP | CS221, CS273, CS275 |
01.8.2 | Dried whey and whey products, excluding whey cheeses | 10000 |
|
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | GMP | CS253 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | GMP | 63 |
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | CS119, CS094&CS070 |
11.4 | Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) | GMP | 258 |
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | GMP |
|
| The food categories in Note 500 | GMP |
|
STARCH SODIUM OCTENYL SUCCINATE | |
INS | Name of additive |
1450 | Starch sodium octenyl succinate |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
01.2.1.1 | Fermented milks (plain), not heat-treated after fermentation | GMP | 234, 235 |
01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | GMP | 234 |
01.2.2 | Renneted milk (plain) | GMP |
|
01.4.1 | Pasteurized cream (plain) | GMP | 236 |
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP |
|
01.4.3 | Clotted cream | GMP | CS288 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
13.2 | Complementary foods for infants and young children | 50000 | 239, 269 |
| The food categories in Note 500 | GMP |
|
ACETYLATED OXYDIZED STARCH | |
INS | Name of additive |
1451 | Acetylated oxydized starch |
Food Category No. | Food Category | ML | Note |
01.2.1 | Fermented milks (plain) | GMP | CS243 |
06.4.3 | Pre-cooked pastas and noodles and like products | GMP | CS249 |
13.2 | Complementary foods for infants and young children | 50000 | 305, 355, CS074 |
| The food categories in Note 500 | GMP |
|
CASTOR OIL | |
INS | Name of additive |
1503 | Castor oil |
Food Category No. | Food Category | ML | Note |
05.1.4 | Cocoa and chocolate products | 350 |
|
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | 500 |
|
05.3 | Chewing gum | 2100 |
|
13.6 | Food supplements | 1000 |
|
TRIETHYL CITRATE | |
INS | Name of additive |
1505 | Triethyl citrate |
Food Category No. | Food Category | ML | Note |
10.2.1 | Liquid egg products | 2500 | 47 |
10.2.3 | Dried and/or heat coagulated egg products | 2500 | 47 |
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks | 200 |
|
TRIACETIN | |
INS | Name of additive |
1518 | Triacetin |
Food Category No. | Food Category | ML | Note |
| The food categories in Note 500 | GMP |
|
PROPYLENE GLYCOL | |
INS | Name of additive |
1520 | Propylene glycol |
Food Category No. | Food Category | ML | Note |
01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | GMP |
|
03.0 | Edible ices, including sherbet and sorbet | GMP |
|
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | GMP |
|
06.4.3 | Pre-cooked pastas and noodles and like products | 10000 | CS249 |
12.2.2 | Seasonings and condiments | GMP |
|
12.6.1 | Emulsified sauces and dips (e.g., mayonnaise, salad | GMP |
|
12.6.2 | Non-emulsified sauces (e.g. ketchup, chili sauce, cream sauce, brown gravy) | GMP |
|
POLYETYLENE GLYCOL | |
INS | Name of additive |
1521 | Polyetylene glycol |
Food Category No. | Food Category | ML | Note |
04.1.1.2 | Surface-treated fresh fruit | GMP |
|
05.3 | Chewing gum | 20000 |
|
11.6 | Table-top sweeteners, including those containing high-intensity sweeteners | 10000 |
|
13.6 | Food supplements | 70000 |
|
14.1.4 |
Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks
| 1000 |
|
Meanings of notes
Note No. | Meaning |
1 | As adipic acid |
2 | On the dry ingredient, dry weight, dry mix or concentrate basis |
3 | For use in surface treatment only |
4 | For use in decoration, stamping, marking or branding the product only |
5 | Excluding products conforming to the Standard for Jams, Jellies and Marmalades (Codex Stan 296-2009) |
6 | As aluminium |
7 | For use in coffee substitutes only |
8 | As bixin |
9 | Except for use in ready-to-drink coffee products at 10000 mg/kg |
10 | As ascorbyl stearate |
11 | On the flour basis |
12 | As a result of carryover from flavouring substances |
13 | As benzoic acid |
14 | For use in hydrolyzed protein liquid formula only |
15 | On the fat or oil basis |
16 | For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only |
17 | As cyclamic acid |
18 | As added level; residue not detected in ready-to-eat food |
19 | For use in cocoa fat only |
20 | Singly or in combination with other stabilizers, thickeners and/or gums |
21 | As anhydrous calcium disodium ethylenediaminetet |
22 | For use in smoked fish products only |
23 | As iron |
24 | As anhydrous sodium ferrocyanide |
25 | For use at GMP in full fat soy flour only |
26 | As steviol equivalents |
27 | As para-hydroxybenzoic acid |
28 | Except for use in wheat flour conforming to the Codex Stan 152 – 1985 at 2000 mg/kg |
29 | For non-standardized food only |
30 | As residual NO3 ion |
31 | On the mash used basis |
32 | As residual NO2 ion |
33 | As phosphorus |
34 | On the anhydrous basis |
35 | For use in cloudy juices only |
36 | On the residual level basis |
37 | For non-standardized food and food conforming to the Codex Stan 165-1989 |
38 | On the creaming mixture basis |
39 | For use in products containing butter or other fats and oils only |
40 | Pentasodium triphosphate (INS 451(i)) only, to enhance the effectiveness of benzoates andsorbates |
41 | For use in breading or batter coatings only |
42 | As sorbic acid |
43 | As tin |
44 | As residual SO2 |
45 | As tartaric acid |
46 | As thiodipropionic acid |
47 | On the dry egg yolk weight basis |
48 | For use in olives only |
49 | For use on citrus fruits only |
50 | For use in fish roe only |
51 | For use in herbs only |
52 | Excluding chocolate milk |
53 | For use in coatings only |
54 | For use in cocktail cherries and candied cherries only |
55 | Within the limits for sodium, calcium, and potassium specified in the Standard for Infant Formulaand Formula for Special Dietary Purposes Intended for Infants (Codex Stan 72-1981): singly or incombination with other sodium, calcium, and/or potassium salts |
56 | Excluding products where starch is present |
57 | GMP is 1 part benzoyl peroxide and not more than 6 parts of the subject additive by weight |
58 | As calcium |
59 | For use as a packaging gas only |
60 | Except for use as a carbonating agent: the CO2 in the finished wine shall not exceed 39.2 mg/kg |
61 | For use in minced fish only |
62 | As copper |
63 | For non-standardized food and breaded or batter coatings in food conforming to the Codex Stan 166-1989 |
64 | For use in dry beans only |
65 | As a result of carryover from nutrient preparations |
66 | As formaldehyde |
67 | Except for use in liquid egg whites at 8 800 mg/kg as phosphorus, and in liquid whole eggs at 14700 mg/kg as phosphorus |
68 | For use in products with no added sugar only |
69 | For use as a carbonating agent only |
70 | As the acid |
71 | Calcium, potassium and sodium salts only |
72 | On the ready-to-eat basis |
73 | Excluding whole fish |
74 | Excluding liquid whey and whey products used as ingredients in infant formula |
75 | For use in milk powder for vending machines only |
76 | For use in potatoes only |
77 | For special nutritional uses only |
78 | Except for use in pickling and balsamic vinegars at 50000 mg/kg |
79 | For use on nuts only |
80 | Equivalent to 2 mg/dm2 surface application to a maximum depth of 5 mm |
81 | Equivalent to 1 mg/dm2 surface application to a maximum depth of 5 mm |
82 | Except for use in shrimp (Crangon crangon and Crangon vulgaris) at 6000 mg/kg |
83 | L(+)-form only |
84 | For use in products for infants over 1 year of age only |
85 | Use level in sausage casings; residue in sausage prepared with such casings should not exceed100 mg/kg |
86 | For use in whipped dessert toppings other than cream only |
87 | On the treatment level basis |
88 | As a result of carryover from the ingredient |
89 | For use in sandwich spreads only |
90 | For use in milk-sucrose mixtures used in the finished product only |
91 | Singly or in combination: Benzoates and sorbates |
92 | Excluding tomato-based sauces |
93 | Excluding natural wine produced from Vitis vinifera grapes |
94 | For use in loganiza (fresh, uncured sausage) only |
95 | For use in surimi and fish roe products only |
96 | On the dried weight basis of the high intensity sweetener |
97 | On the final cocoa and chocolate product basis |
98 | For use in dust control only |
99 | For use in fish fillets and minced fish only |
100 | For use in crystalline products and sugar toppings only |
101 | When used in combination with other emulsifiers, total combined use level not to exceed 15000 mg/kg as specified in the Standard for Chocolate and Chocolate Products (Codex Stan 87-1981) |
102 | For use in fat emulsions for baking purposes only |
103 | Except for use in special white wines at 400 mg/kg |
104 | Except fo use in breads and yeast-leavened pastry products, residual rate not exceeding 5 000 mg/kg |
105 | Except for use in dried gourd strips (Kampyo) at 5000 mg/kg |
106 | Except for use in Dijon mustard at 500 mg/kg |
107 | Except for use of sodium ferrocyanide (INS 535) and potassium ferrocyanide (INS 536) in foodgrade dendridic salt at 29 mg/kg as anhydrous sodium ferrocyanide |
108 | For use on coffee beans only |
109 | Use level reported as 25 lbs/1000 gal x (0.45 kg/lb) x (1 gal/3.75 L) x (1 L/kg) x (10E6 mg/kg) = 3000 mg/kg |
110 | For use in frozen French fried potatoes only |
111 | Except for use in dried glucose syrup used in the manufacture of sugar confectionery at 150 mg/kg and glucose syrup used in the manufacture of sugar confectionery at 400 mg/kg |
112 | For use in dry beans only |
113 | As acesulfame potassium equivalents (the reported maximum level can be converted to an aspartame-acesulfame salt basis by dividing by 0.44). Combined use of aspartame-acesulfame salt with individual acesulfame potassium or aspartame should not exceed the individual maximum levels for acesulfame potassium or aspartame (the reported maximum level can be converted to aspartame equivalents by dividing by 0.68) |
114 | Excluding cocoa powder |
115 | For use in pineapple juice only |
116 | For use in doughs only |
117 | Except for use in loganiza (fresh, uncured sausage) at 1000 mg/kg |
118 | Except for use in tocino (fresh, cured sausage) at 1000 mg/kg |
119 | As aspartame equivalents (the reported maximum level can be converted to an aspartameacesulfame salt basis by dividing by 0.44). Combined use of aspartame-acesulfame salt with individual aspartame or acesulfame potassium should not exceed the individual maximum levels for aspartame or acesulfame potassium (the reported maximum level can be converted to acesulfame potassium equivalents by multiplying by 0.68). |
120 | Except for use in caviar at 2 500 mg/kg |
121 | Except for use in fermented fish products at 1000 mg/kg |
122 | Subject to national legislation of the importing country |
123 | Except for use in beverages with pH greater than 3.5 at 1000 mg/kg |
124 | For use in products containing less than 7% ethanol only |
125 | For use in a mixture with vegetable oil only, as a release agent for baking pans |
126 | For use in releasing dough in dividing or baking only |
127 | On the served to the consumer basis |
128 | Tartaric acid (INS 334) only |
129 | For use as an acidity regulator in grape juice only |
130 | Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl gallate (INS 310) |
131 | For use as a flavour carrier only |
132 | Except for use in semi-frozen beverages at 130 mg/kg on a dried basis |
133 | Any combination of butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), and propyl gallate (INS 310) at 200 mg/kg, provided that single use limits are not exceeded |
134 | Except for use in cereal-based puddings at 500 mg/kg |
135 | Except for use in dried apricots at 2000 mg/kg, bleached raisins at 1 500 mg/kg, desiccated coconut at 200 mg/kg and coconut from which oil has been partially extracted at 50 mg/kg |
136 | For use to prevent browning of certain light coloured vegetables only |
137 | Except for use in frozen avocado at 300 mg/kg |
138 | For use in energy-reduced products only |
139 | For use in mollusks, crustaceans, and echinoderms only |
140 | For use in canned abalone (PAUA) at 1000 mg/kg |
141 | For use in white chocolate only |
142 | Excluding coffee and tea |
143 | For use in fruit juice-based drinks and dry ginger ale only |
144 | For use in sweet and sour products only |
145 | For use in energy reduced or no added sugar products only |
146 | Beta-carotene (synthetic) (INS 160ai) only |
147 | Excluding whey powders for infant food |
148 | Except for use in microsweets and breath freshening mints at 10 000 mg/kg |
149 | Except for use in fish roe at 100 mg/kg. |
150 | For use in soy-based formula only |
151 | Except for use in hydrolyzed protein and/or amino acid-based formula at 1000 mg/kg |
152 | For use in frying only |
153 | For use in instant noodles only |
154 | For use in coconut milk only. |
155 | For use in frozen, sliced apples only |
156 | Except for use in microsweets and breath freshening mints at 2 500 mg/kg |
157 | Except for use in microsweets and breath freshening mints at 2000 mg/kg |
158 | Except for use in microsweets and breath freshening mints at 1000 mg/kg |
159 | For use in pancake syrup and maple syrup only |
160 | For use in ready-to-drink products and pre-mixes for ready-to-drink products only |
162 | For use in dehydrated products and salami-type products only |
163 | Except for use in microsweets and breath freshening mints at 3000 mg/kg |
164 | Except for use in microsweets and breath freshening mints at 3000 mg/kg |
165 | For use in products for special nutritional use only |
166 | For use in milk-based sandwich spreads only |
167 | For use in dehydrated products only |
168 | Quillaia extract type 1 (INS 999(i)) only |
169 | For use in fat-based sandwich spreads only |
170 | Excluding products conforming to the Standard for Fermented Milks (Codex Stan 243-2003) |
171 | Excluding anhydrous milkfat |
172 | Except for use in fruit sauces, fruit toppings, coconut cream, coconut milk and "fruit bars" at 50 mg/kg |
173 | Excluding instant noodles containing vegetables and eggs |
174 | Singly or in combination: sodium aluminosilicate (INS 554), calcium aluminium silicate (INS 556), and aluminium silicate (INS 559). |
175 | Except for use in jelly-type fruit-based desserts at 200 mg/kg |
176 | For use in canned liquid coffee only |
177 | For non-standardized food and minced fish flesh and breaded or batter coatings conforming to the Codex Stan 166-1989 |
178 | As carminic acid |
179 | For use in restoring the natural colour lost in processing only |
180 | Singly or in combination: butylated hydroxyanisole (BHA, INS 320) and butylated hydroxytoluene (BHT, INS 321) |
181 | As anthocyanin |
182 | Excluding coconut milk |
183 | Products conforming to the Codex Stan 87-1981 may only use colours for surface decoration |
184 | For use in nutrient coated rice grain premixes only |
185 | As norbixin |
186 | For use in flours with additives only |
187 | Ascorbyl palmitate (INS 304) only |
188 | If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level |
189 | Excluding rolled oats |
190 | Except for use in fermented milk drinks at 500 mg/kg |
191 | If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as aspartame, should not exceed this level |
192 | For use in liquid products only |
193 | For use in crustacean and fish pastes only |
194 | For use in instant noodles conforming to the Standard for Instant Noodles (Codex Stan 249-2006) only |
195 | Singly or in combination: (BHA, INS 320), (BHT, INS 321) and (TBHQ, INS 319) |
196 | Singly or in combination: BHA (INS 320), BHT (INS 321) and propylgallat (INS 310) |
197 | Singly or in combination: BHT (INS 321) and propyl gallat (INS 310) |
198 | For use in solid products (e.g., energy, meal replacement or fortified bars) only |
199 | Except for use in microsweets and breath freshening mints at 6000 mg/kg as steviol equivalents |
200 | Except for use in Japanese style lachs ham of pork loin (cured and non-heat-treated) at 120 mg/kg as steviol equivalents |
201 | For use in flavoured products only |
202 | For use in brine used in the production of sausage only |
203 | For use in chewable supplements only |
204 | Except for use in longan and lichee at 50 mg/kg |
205 | Except for use to prevent browning of certain light colored vegetables at 50 mg/kg |
206 | Except for use as a bleaching agent in products conforming to the Codex Stan 240-2003 at 30 mg/kg |
207 | Except for use in soybean sauce intended for further processing at 50 000 mg/kg |
208 | For use in dried and dehydrated products only |
209 | Excluding products conforming to the Codex Stan 251-2006 |
210 | For non-standardized food and fish filets and minced fish flesh conforming to the Codex Stan 166-1989. |
211 | For use in noodles only |
212 | Except for use in products conforming to the Codex Stan 117-1981 at 3000 mg/kg |
213 | For use in liquid products containing high intensity sweeteners only |
214 | Excluding products conforming to the Codex Stan 253-2006 |
215 | Excluding products conforming to the Codex Stan 256-2007 |
216 | For use in maize-based products only |
217 | Except for use in toppings at 300 mg/kg |
218 | Only sulfites can be used as preservatives and antioxidants in the products covered by the Codex Stan 177-1991 |
219 | Except for use in non-alcoholic aniseed-based, coconut-based, and almond-based drinks at 5000 mg/kg |
220 | For use in flavoured products heat treated after fermentation only |
221 | For use in potato dough and pre-fried potato slices only |
222 | For use in collagen-based casings with a water activity greater than 0.6 only |
223 | Except for use in products containing added fruits, vegetables, or meats at 3000 mg/kg |
224 | Excluding aromatized beer |
225 | Except for use in raisin flour at 12,000 mg/kg |
226 | Except for use as a meat tenderizer at 35,000 mg/kg |
227 | For use in sterilized and UHT treated milks only |
228 | Except for use to stabilize higher protein liquid whey used for further processing into whey protein concentrates at 1320 mg/kg |
229 | For use as a flour treatment agent, raising agent or leavening agent only |
230 | For use as an acidity regulator only |
231 | For use in flavoured fermented milks and flavoured fermented milks heat treated after fermentation only |
232 | For use in vegetable fats conforming to the Codex Stan 19-1981 only |
233 | As nisin |
234 | For use as a stabilizer or thickener only |
235 | For use in reconstituted and recombined products only |
236 | Excluding products conforming to the Codex Stan 288-1976 |
237 | Excluding products conforming to the Codex Stan 74-1981 |
238 | Except for use in products corresponding to the Codex Stan 74-1981 at GMP |
239 | Excluding products conforming to the Standard for Canned Baby Foods (Codex Stan 73-1981) |
240 | The use level is within the limit for sodium listed in the Standard for Canned Baby Foods (Codex Stan 73-1981) |
241 | For use in biscuit dough only |
245 | For use in pickled vegetables only |
246 | Singly or in combination: aluminium ammonium sulfate (INS 523) and sodium aluminium phosphates (acidic and basic; (INS 541(i),(ii)) |
247 | For use in kuzukiri and harusame only |
248 | For use as a leavening agent only |
249 | For use as a leavening agent in mixes for steamed breads and buns only |
250 | For use in boiled mollusks and tsukudani only |
251 | For use in processed American cheese only |
252 | For use in self-rising flour and self-rising corn meal only |
253 | For use in dry mix hot chocolate only |
254 | For use in salt applied to dry salted cheeses during manufacturing only |
255 | Except for use in seasonings applied to foods in food category 15.1 at 1700 mg/kg |
256 | For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only |
257 | For use in shrimps and prawns only |
258 | Excluding maple syrup |
259 | Singly or in combination: sodium aluminosilicate (INS 554) and calcium aluminium silicate (INS 556) |
260 | For use in powdered beverage whiteners only |
261 | For use in heat-treated buttermilk only |
262 | For use in edible fungi and fungus products only |
263 | Except for use in pickled fungi at 20 000 mg/kg |
264 | Except for use in sterilized fungi at 5 000 mg/kg: citric acid (INS 330) and lactic acid (INS 270), singly or in combination |
265 | For use in quick frozen French fried potatoes only, as a sequestrant |
266 | Excluding salted Atlantic herring and sprat |
267 | Excluding products conforming to the Codex Stan 167-1989, Codex Stan 189-1993, Codex Stan 222-2001, Codex Stan 236-2003 |
268 | Singly or in combination: INS 471, 472a, 472b and 472c in products conforming to the Standard for Processed Cereal-Based Foods for Infants and Young Children (Codex Stan 74-1981) |
269 | Singly or in combination with other modified starches used as thickeners in products conforming to the Standard for Processed Cereal-Based Foods for Infants and Young Children (Codex Stan 74-1981) |
270 | For use at 60 000 mg/kg, singly or in combination with other starch thickeners In products conforming to the Standard for Canned Baby Foods (Codex Stan 73-1981) |
271 | For use in products conforming to the Standard for Canned Baby Foods (Codex Stan 73-1981) |
272 | Singly or in combination: INS 410, 412, 414, 415 and 440 at 20 000 mg/kg in gluten-free cereal based foods, and 10 000 mg/kg in other products conforming to the Standard for Processed CerealBased Foods for Infants and Young Children (Codex Stan 74-1981) |
273 | Singly or in combination: INS 410, 412, 414, 415 and 440 at 20 000 mg/kg in glutenfree cereal based foods in products conforming to the Standard for Processed Cereal-Based Foods for Infants and Young Children (Codex Stan 74-1981) |
274 | For use at 15 000 mg/kg in products conforming to the Standard for Processed Cereal-Based Foods for Infants and Young Children (Codex Stan 74-1981) |
275 | For use at 1 500 mg/kg In products conforming to the Standard for Canned Baby Foods (Codex Stan 73-1981) |
276 | Singly or in combination with other modified starches used as thickeners In products conforming to the Standard for Canned Baby Foods (Codex Stan 73-1981) |
277 | Excluding virgin and cold pressed oils and products conforming to the Codex Stan 33-1981 |
278 | For use in whipped cream only |
279 | Except for products conforming to the Codex Stan 38-1981 |
280 | For use in pickled radish only |
281 | For use in fresh minced meat which contains other ingredients apart from comminuted meat only |
282 | Only non-amidated pectins may be used in the Standard for Canned Baby Foods (Codex Stan 73-1981) |
283 | For use in canned fruit-based baby foods conforming to the Standard for Canned Baby Foods (Codex Stan 73-1981) only |
284 | Singly or in combination: INS 1412, 1413, 1414 and 1440 in products conforming to the Standard for Infant Formula and Formulas for Special Medical Purposes Intended for Infants (Codex Stan 72-1981) |
285 | Singly or in combination: INS 1412, 1413, 1414 and 1422 in products conforming to the Standard for Follow-Up Formula (Codex Stan 156-1987) |
286 | For use in products conforming to the Codex Stan 89-1981 and the Codex Stan 98-1981 |
287 | Except for use in products conforming to the Codex Stan 88-1981 at 30 mg/kg as residual NO2 ion |
288 | For use in products conforming to the Codex Stan 96-1981 and the Codex Stan 97-1981 |
289 | For use of INS 339(i), 339(ii), 339(iii), 340(i), 340(ii), 340(iii), 341(i), 341(ii), 341(iii), 450(i), 450(ii), 450(iii), 450(v), 450(vii), 451(i), 451(ii), 452(i), 452(ii), 452(iii), 452(iv), 452(v), 542 as humectants in products conforming to the Codex Stan 96-1981 and the Codex Stan 97-1981. The total amount of phosphates (naturally present and added) shall not exceed 3520 mg/kg as phosphorus |
290 | For use in products conforming to the Codex Stan 89-1981 and the Codex Stan 98-1981 at 15 mg/kg to replace loss of colour in product with binders only |
291 | Except for use of INS 160e and INS 160f at 35 mg/kg |
292 | Except for use in hydrolyzed protein and/or amino acid-based formula at 25000 mg/kg |
293 | On the saponin basis |
294 | Except for use in liquid products at 600 mg/kg as steviol equivalents |
295 | For use in products conforming to the Codex Stan 73-1981 only |
296 | Except for use in perilla in brine at 780 mg/kg |
297 | The level in the ready-to-eat food shall not exceed 200 mg/kg on the anhydrous basis |
298 | For use in provolone cheese only |
299 | For use at 400 mg/kg as phosphorous singly or in combination in breaded or batter coating in accordance with the Codex Stan 166-1989 |
300 | For use in salted squid only |
301 | Interim maximum level |
302 | For use of INS 339(i), 339(ii), 339(iii), 340(i), 340(ii), 340(iii), 341(i), 341(ii), 341(iii), 450(i), 450(ii), 450(iii), 450(v), 450(vii), 451(i), 451(ii), 452(i), 452(ii), 452(iii), 452(iv), 452(v), 542 as humectants in products conforming to the Codex Stan 89-1981 and the Codex Stan 98-1981. The total amount of phosphates (naturally present and added) shall not exceed 3520 mg/kg as phosphorus |
303 | For use as a pH stabilizer in soured cream butter only |
304 | Singly or in combination, as phosphorus |
305 | Singly or in combination |
306 | In mg/dm2. On outer layer (with thickness of 5mm) of products only |
307 | As nitrate |
308 | As Silicon dioxide |
309 | For INS 101(i) only |
310 | For INS 280, 281, 282 only |
311 | For INS 270 only |
312 | For INS 270, 325, 326, 327 only |
313 | For INS 296 only |
314 | For INS 338 only |
315 | Excluding INS 343(i), 542 |
316 | For INS 160d(i), 160d(ii) only |
317 | For use in the last fruit-based product preserved by sulfite at 100mg/kg only |
318 | For INS 325 only |
319 | For INS 160a(i) only |
320 | For INS 160e, 160f only |
321 | Excluding INS 450(ii), 450(vi), 452(iii), 542 |
322 | As formaldehyde |
323 | Excluding INS 338 |
324 | For INS 339(i, ii, Iii), 340(i, ii, iii), 341(i, ii, iii), 450(i, ii) only |
325 | For INS 327 only |
326 | For INS 350(ii) only |
327 | For INS 400, 401 only |
328 | For INS 325, 326, 327, 328, 329 only |
329 | For INS 106a(iii) only |
330 | For INS 160e only |
331 | For INS 160f only |
332 | For INS 339(i, ii, Iii), 340(i, ii, iii), 341(iii), 450(i, iii, v, vi), 451(i), 452(i, ii, iv, v) only |
333 | As total polyoxyethylene (20) sorbital ester |
334 | As dried form |
335 | As sulphur dioxyde |
336 | As phosphorous pentoxide |
337 | For INS 400 only |
338 | For INS 341(iii) only |
339 | For INS 435 only |
340 | For INS 452(i) only |
341 | For INS 141(i) only |
342 | For INS 160d(i) only |
343 | For INS 218 only |
344 | For INS 436 only |
345 | For INS 954(iv) only |
346 | For INS 220 only |
347 | For INS 200, 201, 202 only |
348 | For INS 450(i, iii) only |
349 | As ascorbic acid |
350 | For INS 433 only |
351 | For INS 401, 402, 403, 404 only |
352 | For INS 210, 211, 212 only |
353 | For INS 202 only |
354 | For use in infant liquid formulae containing hydrolysed protein |
355 | In ready-to-eat products at 100ml (or 100g) |
356 | For use in soybean-based infant formulae only |
357 | Singly or in combination, for use in soybean-based infant formulae only |
358 | For use in milk and soybean-based infant formulae only |
359 | For use in hydrolysed protein and/or amino acid in liquid infant formulae only |
360 | Within the maximum level of sodium (or calcium, or potassium) for such product |
361 | For INS 307(b) only |
362 | For use in soybean-based products only |
363 | For use in hydrolysed protein and/or amino acid products only |
364 | For use in soybean-based dairy products and soybean-based products only |
365 | For use in hydrolysed protein and/or amino acid and soybean-based products only |
366 | For INS 338, 339(i, ii, Iii), 340(i, ii, iii), 341(i, ii, iii) only |
367 | For use in pH adjustment only |
368 | For use in fats only |
369 | For use in food from gluten-free cereals only |
370 | For INS 307a, 307b only |
371 | For INS 223, 224 only |
372 | For INS 211 only |
373 | For use in pasteurized coconut milk only |
374 | For INS 471 only |
375 | As calcium ion in the last product |
376 | For use in dried cereals |
377 | For INS 451(i), 452(i) only |
378 | For INS 341(i) only |
379 | For use in fat spreads from the milk used for baking purpose only |
380 | For fat content only |
381 | For fat content > 59% only |
382 | For use in dairy-based fat spreads used for frying purpose only |
383 | Amylase from aspergillus niger, aspergillus oryzae;Proteolytic enzym from aspergillus subtilis, aspergillus oryzae |
384 | For INS 160a(i), 160e, 160f only |
385 | For use in emulsify fats used for frying or baking purpose only |
386 | For INS 325, 326, 327, 329 only |
387 | For INS 338, 339(i, ii, iii), 340(i, ii, iii), 341(i, ii, iii), 450(i) only |
388 | Singly or in combination: INS 320, 321, 310 only, except for combined use limit for oil or fat at 200mg/kg, or dairy-based fat spreads for cooking purpose |
389 | For INS 389 only |
390 | For use in ready-to-eat products |
391 | For INS 200, 202, 203 only |
392 | For INS 339(i, ii, Iii), 340(i, ii, iii), 450(i, ii, iii, v), 451 (i, ii), 452 (i, ii) |
393 | For INS 341(i, ii, iii) only |
394 | For INS 450(vi), 452 (iv) only |
395 | g/l only |
396 | For INS 336(i) only |
397 | For INS 539 only |
398 | For INS 400, 401, 402, 404 only |
399 | For INS 338, 450 (i, ii, iii, v, vi, vii) only |
400 | For INS 385 only |
401 | For INS 450 (i, ii, iii, v, vi, vii) only |
402 | For INS 452 (i, ii, iii, v) only |
403 | For INS 401 only |
404 | For INS 339(i), 340(i), 450(iii, v), 451(i, ii), 452(i, iv) only |
405 | For INS 341(i, ii), 541 only |
406 | For INS 339(i), 340(i), 450(iii, v), 451(i, ii), 452(i, v) only |
407 | For use in heat-treated products |
408 | For INS 221, 223, 224, 225 only |
409 | For use in edible food ingredients only |
410 | For use in edible processed food only |
411 | For INS 450(iii, v), 541(I, ii) only |
412 | For INS 339(i, ii, Iii), 340(i, ii, iii), 341(i, ii, iii), 450(i, ii, iii, v, vi, vii), 451(i, ii), 452(i, ii, iii, iv, v) only |
413 | For INS 343(iii) only |
414 | For INS 339(i, ii, Iii), 340(i, ii, iii), 450(i, ii, iii, v, vi, vii), 451(i, ii), 452(i, ii, iii, iv, v) only |
415 | For INS 261(i) only |
416 | For INS 339(i, ii, Iii), 340(i, ii, iii), 341(i, ii, iii), 342 (i, ii), 343 (i, ii, iii) |
417 | For INS 452 (i, ii, iii, iv, v) only |
418 | For INS 339(i, ii, Iii), 340(i, ii, iii), 341(i, ii, iii), 342(i, ii), 450(i, ii, iii, v, vi, vii), 451(i, ii), 452(i, ii, iii, iv, v) only |
419 | To keep the pH not at the level |
420 | For INS 211, 212 only |
421 | For use in ready-to-eat products at 100g |
422 | For INS 307b only |
423 | Total nitrate |
424 | Total content of the last product |
425 | For INS 401, 402 only |
426 | For INS 101(i) and INS 101(ii) only |
427 | As pure lycopene |
428 | For use in coffee only |
429 | For INS 307a and 307c only |
430 | For INS 307a only |
431 | For INS 307a and 307b only |
432 | For INS 307b only |
433 | For INS 338 only |
434 | For INS 341(i) only |
435 | For INS 435 only |
436 | For INS 202 only |
437 | For INS 334 only |
XS88 | Excluding products conforming to the Codex Stan 88-1981 |
XS89 | Excluding products conforming to the Codex Stan 89-1981 |
XS96 | Excluding products conforming to the Codex Stan 96-1981 |
XS97 | Excluding products conforming to the Codex Stan 97-1981 |
XS98 | Excluding products conforming to the Codex Stan 98-1981 |
CS013 | For use in tomato concentrate products only |
CS017 | For use in canned apple sauce only |
CS019 | For use in edible fats and oils not covered by Individual Standards only |
CS036 | For use in quick-frozen fin fish, uneviscerated and eviscerated only |
CS037 | For use in canned shrimp products or canned Pandan only |
CS038 | For use in edible fungi and fungi products only |
CS039 | For use in canned pineapple only |
CS052 | For use in quick frozen strawberries only |
CS057 | For use in preserved tomato concentrate products only |
CS060 | For use in canned raspberries only |
CS061 | For use in canned pears only |
CS062 | For use in canned strawberries only |
CS066 | For use in olives only |
CS067 | For use in raisins only |
CS070 | For use in canned tuna and bonito only |
CS072 | Infant formula and Formula for special medical purposes intended for infants |
CS073 | For use in infant canned food only |
CS074 | For use in processed cereal-based foods for infants and children |
CS075 | For use in quick frozen peaches only |
CS078 | For use in canned fruit cocktail only |
CS087 | For use in chocolate and chocolate products only |
CS088 | For use in salted beef only |
CS089 | For use in luncheon meat only |
CS090 | For use in canned crab meat only |
CS092 | For use in frozen shrimp products or canned Pandan only |
CS094 | For use in herrings and canned herrings only |
CS096 | For use in smoked cooked ham only |
CS097 | For use in smoked cooked pork shoulder only |
CS098 | For use in smoked cooked chopped meat only |
CS099 | For use in canned fruit salad only |
CS105 | For use in cocoa powder and dry mixtures of cocoa and sugar only |
CS114 | For use in quick frozen French-fried potatoes only |
CS115 | For use in pickled cucumber only |
CS117 | For use in bouillon and consommés only |
CS119 | For use in canned finfish only |
CS130 | For use in dried apricots only |
CS140 | For use in frozen carrots only |
CS141 | For use in cocoa mass (cocoa/chocolate liquor) and cocoa cake only |
CS143 | For use in dates only |
CS145 | For use in canned chesnut and canned chesnut puree only |
CS152 | For use in wheat flour only |
CS156 | For use in follow-up formula only |
CS159 | For use in canned mangoes only |
CS160 | For use in canned mango chutney only |
CS165 | For use in quick frozen blocks of fish fillets, minced fish flesh and mixtures of fillets and minced fish flesh only |
CS166 | For use in quick frozen fish sticks (fish fingers), fish portions and fish fillets only |
CS167 | For use in salted fish and dried salted fish of the Gadidae family only |
CS190 | For use in quick frozen fish fillets only |
CS207 | For use in milk powders and cream powders only |
CS208 | For use in cheeses in brine only |
CS211 | For use in animal fats only |
CS221 | For use in unripended chesse, including fresh cheese only |
CS222 | For use in crackers from marine and freshwater fish, crustaceans and molluscan shellfish only |
CS223 | For use in kimchi only |
CS240 | For use in liquid coconut-based products: coconut milk and coconut cream |
CS242 | For use in canned stone fruits only |
CS243 | For use in fermented milks only |
CS244 | For use in salted Atlantic herring and salted sprat only |
CS249 | Instant noodles |
CS250 | For use in blend of evaporated skimmed milk and vegetable fat only |
CS251 | For use in blend of skimmed milk and vegetable fat in powdered form only |
CS252 | For use in blend of sweetened condensed milk and vegetable fat only |
CS253 | For use in dairy fat spreads only |
CS254 | For use in certain canned citrus fruits only |
CS256 | For use in dairy fat spreads and blends only |
CS257R | For use in canned Humus with Tehena only |
CS258R | For use in canned Foul Medames only |
CS260 | For use in pickled fruits and vegetables only |
CS262 | For use in Mozzarella only |
CS263 | For use in Cheddar only |
CS264 | For use in Danbo only |
CS265 | For use in Edam only |
CS266 | For use in Gouda only |
CS267 | For use in Havarti only |
CS268 | For use in Samsoe only |
CS269 | For use in Emmental only |
CS270 | For use in Tilsiter only |
CS271 | For use in Saint Paulin only |
CS272 | For use in Provolone only |
CS273 | For use in cottage chesse, including cream cheese only |
CS275 | For use in cream cheese only |
CS276 | For use in Camembert only |
CS277 | For use in Brie only |
CS281 | For use in unsweetened condensed milks only |
CS282 | For use in sweetened condensed milks only |
CS283 | For use in cheese only |
CS288 | For use in cream and processed creams only |
CS290 | For use in edible casein products only |
CS296 | For use in jams, jellies and marmalades only |
CS297 | For use in certain canned vegetables only |
CS298R | For use in fermented soybean paste only |
CS302 | For use in fish sauce only |
CS306R | For use in chilli sauce only |
CS309R | For use in Halwa Tehenia only |
Note 500
Food Category No. | Food Category |
01.1.2 | Dairy-based drinks, flavoured and/or fermented (e.g. chocolate milk, cocoa, eggnog,drinking yoghurt, whey-based drinks) |
01.3 | Condensed milk and analogues (plain) |
01.4.3 | Clotted cream |
01.4.4 | Cream analogues |
01.5 | Milk powder and cream powder and powder analogues (plain) |
01.6.1 | Unripened cheese |
01.6.2 | Ripened cheese |
01.6.4 | Processed cheese |
01.6.5 | Cheese analogues |
01.7 | Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt) |
01.8.1 | Liquid whey and whey products, excluding whey cheeses |
02.2.2 | Fat spreads, dairy fat spreads and blended spreads |
02.3 | Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions |
02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 |
03.0 | Edible ices, including sherbet and sorbet |
04.1.2 | Processed fruit |
04.2.2.2 | Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds |
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweeds in vinegar, oil, brine, or soybean sauce |
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds |
04.2.2.5 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. peanut butter) |
04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 |
04.2.2.8 | Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds |
05.0 | Confectionery |
06.3 | Breakfast cereals, including rolled oats |
06.4.3 | Pre-cooked pastas and noodles and like products |
06.5 | Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) |
06.6 | Batters (e.g., for breading or batters for fish or poultry) |
06.7 | Pre-cooked or processed rice products, including rice cakes (Oriental type only) |
06.8 | Soybean products (excluding soybean-based seasonings and condiments of food category 12.9) |
07.0 | Bakery wares |
08.2 | Processed meat, poultry, and game products in whole pieces or cuts |
08.3 | Processed comminuted meat, poultry, and game products |
08.4 | Edible casings (e.g., sausage casings) |
09.3 | Semi-preserved fish and fish products, including molluscs, crustaceans, and echinoderms |
09.4 | Fully preserved, including canned or fermented fish and fish products, including molluscs, crustaceans, and echinoderms |
10.2.3 | Dried and/or heat coagulated egg products |
10.3 | Preserved eggs, including alkaline, salted, and canned eggs |
10.4 | Egg-based desserts (e.g., custard) |
11.6 | Table-top sweeteners, including those containing high-intensity sweeteners |
12.2.2 | Seasonings and condiments |
12.3 | Vinegars |
12.4 | Mustards |
12.5 | Soups and broths |
12.6 | Sauces and like products |
12.7 | Salads (e.g., macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3 |
12.8 | Yeast and like products |
12.9 | Soybean-based seasonings and condiments |
12.10 | Protein products other than from soybeans |
13.3 | Dietetic foods intended for special medical purposes (excluding products of food category 13.1) |
13.4 | Dietetic formulae for slimming purposes and weight reduction |
13.5 | Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 |
13.6 | Food supplements |
14.1.4 | Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks |
14.2.1 | Beer and malt beverages |
14.2.2 | Cider and perry |
14.2.3 | Grape wines |
14.2.4 | Wines (other than grape) |
14.2.5 | Mead |
14.2.6 | Distilled spirituous beverages containing more than 15% alcohol |
14.2.7 | Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages) |
15.0 | Ready-to-eat savouries |
16.0 | Prepared foods: These foods may not be included in the 01-15 food categories. |
4INS 153 được bổ sung theo quy định tại Khoản 1, Điều 1 của Thông tư số 08/2015/TT-BYT, có hiệu lực kể từ ngày 01 tháng 7 năm 2015
5INS 163(v) được bổ sung theo quy định tại Khoản 1, Điều 1 của Thông tư số 08/2015/TT- BYT, có hiệu lực kể từ ngày 01 tháng 7 năm 2015
6INS 363 được bổ sung theo quy định tại Khoản 1, Điều 1 của Thông tư số 08/2015/TT-BYT, có hiệu lực kể từ ngày 01 tháng 7 năm 2015
7INS 515(ii) được bổ sung theo quy định tại Khoản 1, Điều 1 của Thông tư số 08/2015/TT- BYT, có hiệu lực kể từ ngày 01 tháng 7 năm 2015
8INS 639
9INS 640
10INS 958
11Acid succinic
12Carbon
13DL-Alanin
14Glycin
15Glycyrrhizin
16Kali hydro sulfat
17
18Alanin, DL-
19Glycine
20Glycyrrhzin
21Potassium hydrogen sulfate
22Red cabbage colour
23Succinic acid
24Vegetable carbon
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