Decision No. 818/QD-BYT of March 05, 2007, on promulgating the list of imported goods required to be examined hygiene and food safety by HS codes
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ATTRIBUTE
| Issuing body: | Ministry of Health | Effective date: | Known Please log in to a subscriber account to use this function. Don’t have an account? Register here |
| Official number: | 818/QD-BYT | Signer: | Trinh Quan Huan |
| Type: | Decision | Expiry date: | Known Please log in to a subscriber account to use this function. Don’t have an account? Register here |
| Issuing date: | 05/03/2007 | Effect status: | Known Please log in to a subscriber account to use this function. Don’t have an account? Register here |
| Fields: | Export - Import, Health |
The Effect status of this document is known.This feature is available to Advanced account holders. Please log in to a subscriber account to view Effect status. Don’t have an account? Register here
MINISTRY OF HEALTH ------- | SOCIALIST REPUBLIC OF VIET NAM Independence - Freedom – Happiness --------- |
No.: 818/QD-BYT | Hanoi, March 05, 2007 |
Pursuant to the Ordinance on Hygiene and Food Safety No.12/2003/PL-UBTVQH 11 dated July 26, 2003;
FOR THE MINISTER DEPUTY MINISTER Trinh Quan Huan |
(Issuing together with the Decision No.818/QD-BYT dated March 05, 2007 of the Minister of Health)
No. | Chapter (*) | Codes | Goods descriptions | ||
1. | 16 | 1601 | Sausages and similar products made from meat, by-products as meat after slaughter or blood; the manufactured articles of food from such products | ||
2. | 1602 | Meat, by-products under meat after slaughter prepared or preserved, including products as bacon or canned | |||
3. | 1603 | Extracts and juices from meat, fishes, including fishes-types with or without spices | |||
4. | 1604 | Fishes have been prepared or preserved; caviar | |||
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