VietnameseCircular 15/2024/TT-BYT List of food, food additives with HS codes determined under Vietnam’s Nomenclature of exports and imports, subject to state inspection for food safety
ATTRIBUTE
| Issuing body: | Ministry of Health | Effective date: | Known Please log in to a subscriber account to use this function. Don’t have an account? Register here |
| Official number: | 15/2024/TT-BYT | Signer: | Do Xuan Tuyen |
| Type: | Circular | Expiry date: | Updating |
| Issuing date: | 19/09/2024 | Effect status: | Known Please log in to a subscriber account to use this function. Don’t have an account? Register here |
| Fields: | Food and drug |
THE MINISTRY OF HEALTH No. 15/2024/TT-BYT | THE SOCIALIST REPUBLIC OF VIETNAM Hanoi, September 19, 2024 |
CIRCULAR
Promulgating the List of food, food additives, food containers, and packaging materials in direct contact with food with HS codes determined according to the Vietnam’s Nomenclature of exports and imports, subject to state inspection for food safety of imported goods under the Ministry of Health’s management
____________________
Pursuant to the Law on Food Safety dated June 17, 2010;
Pursuant to the Law on Customs dated June 23, 2014;
Pursuant to the Government’s Decree No. 08/2015/ND-CP dated January 21, 2015 detailing and providing measures to implement the Customs Law regarding customs procedures and customs inspection, supervision, and control;
Pursuant to the Government’s Decree No. 59/2018/ND-CP dated April 20, 2018 amending and supplementing a number of articles of the Government’s Decree No. 08/2015/ND-CP dated January 21, 2015 detailing and providing measures to implement the Customs Law regarding customs procedures and customs inspection, supervision, and control;
Pursuant to the Government’s Decree No. 15/2018/ND-CP dated February 2, 2018 detailing the implementation of a number of articles of the Law on Food Safety;
Pursuant to the Government’s Decree No. 95/2022/ND-CP dated November 15, 2022 defining the functions, tasks, powers and organizational structure of the Ministry of Health;
At the request of the Director of the Vietnam Food Administration;
The Minister of Health promulgates the Circular on the List of food, food additives, food containers, and packaging materials in direct contact with food with HS codes determined according to the Vietnam’s Nomenclature of exports and imports, subject to state inspection for food safety of imported goods under the Ministry of Health’s management.
Article 1. Scope of regulation
This Circular issues the List and the principles for applying the List of food, food additives, food containers, and packaging materials in direct contact with food with HS codes determined according to the Vietnam’s Nomenclature of exports and imports issued together with Circular No. 31/2022/TT-BTC dated June 8, 2022, of the Minister of Finance, on promulgation of Vietnam’s Nomenclature of exports and imports subject to state inspection for food safety of imported goods under the management of the Ministry of Health (hereinafter referred to as the List).
Article 2. Issuance of the List
The List of food, food additives, food containers, and packaging materials in direct contact with food with HS codes determined according to the Vietnam’s Nomenclature of exports and imports, subject to state inspection for food safety of imported goods under the management of the Ministry of Health is issued together with this Circular.
Article 3. Principles for applying the List
1. In case of discrepancies or inconsistencies in the classification and determination of HS codes for goods in the List to this Circular, the determination of HS codes shall comply with the customs law.
2. For food, food additives, food containers, and packaging materials in direct contact with food that are not listed and assigned HS codes in the List to this Circular, the determination of HS codes shall comply with the customs law. After customs clearance, exporting and importing organizations and individuals shall send a written request to the Ministry of Health (Vietnam Food Administration) to serve as a basis for coordination with the Ministry of Finance to consider, agree upon, update, and issue a supplementary List.
3. State inspection of food safety for imported goods under the management of the Ministry of Health as prescribed in Article 37 of the Government’s Decree No. 15/2018/ND-CP dated February 2, 2018, detailing the implementation of a number of articles of the Law on Food Safety, shall be conducted as follows:
a) For goods on the List: Following Article 40 of the Law on Food Safety and Article 16 of the Government’s Decree No. 15/2018/ND-CP dated February 2, 2018, detailing the implementation of a number of articles of the Law on Food Safety.
b) For goods not on the List but failing to meet requirements in inspections and examinations (if any) or subject to warnings from the Ministry of Health, the Ministry of Agriculture and Rural Development, the Ministry of Industry and Trade, People's Committees of provinces and centrally-run cities, or competent authorities in foreign countries, or from manufacturers: Applying the strict inspection method as prescribed at Point b, Point c, Clause 3, Article 17 of the Government’s Decree No. 15/2018/ND-CP dated February 2, 2018, detailing the implementation of a number of articles of the Law on Food Safety. Competent authorities under the Ministry of Health are responsible for notifying customs authorities of the time of application and termination of the strict inspection method for these cases.
4. The following cases of imported food are exempt from or not subject to state inspection for food safety:
a) Goods on the List but falling under one of the cases specified in Article 13 of the Government’s Decree No. 15/2018/ND-CP dated February 2, 2018, detailing the implementation of a number of articles of the Law on Food Safety (except for cases with food safety warnings);
b) Goods on the List but not intended for use as food, food additives, or food processing aids;
c) Goods that are containers and packaging materials included in the List but do not contain and are not in direct contact with food;
d) Goods not on the List, except for the case specified at Point b, Clause 3, Article 2 of this Circular.
5. For mixed food additives with two (02) or more food additives included in the List, the HS codes of the goods shall be determined according to the six (06) general classification rules issued together with Circular No. 31/2022/TT-BTC dated June 8, 2022, of the Minister of Finance, on promulgation of Vietnam’s Nomenclature of exports and imports.
Article 4. Reference provisions
In case where the legal documents and regulations cited in this Circular are amended, supplemented, or replaced, the new legal documents shall apply.
Article 5. Effect
1. This Circular takes effect on November 2, 2024.
2. Circular No. 28/2021/TT-BYT dated December 20, 2021, of the Minister of Health, promulgating the List of foods, food additives and food packages and containers with commodity codes determined according to Vietnam’s List of imports and exports for state inspection of safety of imported foods, ceases to be effective from the effective date of this Circular.
Article 6. Responsibility of implementation
The Director of the Vietnam Food Administration; Heads of units under and affiliated to the Ministry of Health; Directors of Departments of Health, Departments of Food Safety of provinces and centrally-run cities; Heads of Food Safety Management Agencies under People's Committees of provinces and centrally-run cities; Heads of health agencies of Ministries and sectors; and related agencies, organizations, and individuals are responsible for implementing this Circular.
Any difficulties arising in the course of implementation should be reported to the Ministry of Health (Vietnam Food Administration) for consideration and resolution./.
| FOR THE MINISTER
|
LIST
Food, food additives, food containers, and packaging materials in direct contact with food with HS codes determined according to the Vietnam’s Nomenclature of exports and imports, subject to state inspection for food safety of imported goods under the Ministry of Health’s management
(Issued together with Circular No. 15/2024/TT-BYT dated September 19, 2024)
II. Single food additives: | |||||
No. | INS | Vietnamese Name | English Name | HS Code | Function |
I. Food: | |||||
1. |
| Thực phẩm bổ sung | Supplemented Food | HS code of the goods according to the Six (6) general classification rules issued together with Circular No. 31/2022/TT-BTC dated June 8, 2022 of the Ministry of Finance |
|
II. Single food additives: | |||||
2. | 100(i) | Curcumin | Curcumin | 3203.00.10 | Colorant |
3. | 100(ii) | Turmeric | Turmeric | 0910.30.00; 3203.00.10 | Colorant |
4. |
| Riboflavin gồm: | Riboflavin, include: |
|
|
101(i) | - Riboflavin, tổng hợp | - Riboflavin, synthetic |
|
| |
101(ii) | - Natri Riboflavin 5'-phosphat | - Riboflavin 5'-phosphate sodium | 2936.23.00 | Colorant | |
101(iii) | - Riboflavin từ Bacillus subtilis | - Riboflavin from Bacillus subtilis |
|
| |
5. | 102 | Tartrazin | Tartrazine | 3204.19.00 | Colorant |
6. | 104 | Quinolin yellow | Quinoline yellow | 3204.12.10 | Colorant |
7. | 110 | Sunset yellow FCF | Sunset yellow FCF | 3204.12.90 | Colorant |
8. | 120 | Carmin | Carmines | 3203.00.10 | Colorant |
9. | 122 | Azorubin (Carmoisin) | Azorubine (Carmoisine) | 3204.17.10 | Colorant |
10. | 123 | Amaranth | Amaranth | 3203.00.10 | Colorant |
11. | 124 | Ponceau 4R (Cochineal red A) | Ponceau 4R (Cochineal red A) | 3204.19.00 | Colorant |
12. | 127 | Erythrosin | Erythrosine | 3204.19.00 | Colorant |
13. | 129 | Allura red AC | Allura red AC | 3204.17.10; 3204.17.90 | Colorant |
14. | 132 | Indigotin (Indigo cannin) | Indigotine (Indigo carmine) | 3203.00.10 | Colorant |
15. | 133 | Brilliant blue FCF | Brilliant blue FCF | 3204.11.90 | Colorant |
16. | 140 | Clorophylls | Chlorophylls | 3203.00.10 | Colorant |
17. | 141(i) | Phức đồng clorophyll | Chlorophyll copper complexes | 3203.00.10 | Colorant |
18. | 141(ii) | Phức đồng clorophyllin (muối natri, kali của nó) | Chlorophyllins, copper complexes, sodium and potassium salts | 3203.00.10 | Colorant |
19. | 143 | Fast green FCF | Fast green FCF | 3212.90.21 | Colorant |
20. |
| Các Caramen, gồm: | Caramels, include: | 1702.90.40 | Colorant |
150a | - Caramen nhóm I (caramen nguyên chất) | - Caramel I- plain caramel | |||
150b | - Caramen nhóm II (caramen sulfit) | - Caramel II - sulfite caramel | |||
150c | - Caramen nhóm III (caramen amoni) | - Caramel III - ammonia caramel | |||
150d | - Caramen nhóm IV (caramen amoni sulfit) | - Caramel IV -sulfite ammonia caramel | |||
21. | 151 | Brilliant black (Black PN) | Brilliant black (Black PN) | 3204.11.90 | Colorant |
22. | 153 | Carbon thực vật | Vegetable carbon | 3203.00.10 | Colorant |
23. | 155 | Brown HT | Brown HT | 3204.19.00 | Colorant |
24. |
| Các Beta-caroten, gồm: | Beta-Carotenes, include: | 3203.00.10
| Colorant |
160a(i) | - Beta-caroten tổng hợp | - Beta-Carotenes, synthetic | |||
160a(ii) | - Beta - Caroten (chiết xuất từ thực vật) | - Beta-Carotenes, vegetable | |||
160a(iii) | - Beta-Caroten, Blakeslea trispora | - Beta-Carotenes, Blakeslea trispora | |||
25. |
| Chất chiết xuất từ amiatto, gồm: | Annatto extracts, include: | 3203.00.10 | Colorant |
160b(i) | Chất chiết xuất từ annatto, bixin based | Annatto extracts, bixin-based | |||
160b(ii) | Chất chiết xuất từ annatto, norbixin-based | Annatto extracts, norbixin-based | |||
26. | 160c(i) | Paprika oleoresin | Paprika oleoresin | 3301.90.90 | Colorant |
27. |
| Lycopen, gồm: | Lycopene, include: | 3203.00.10 | Colorant |
160d(i) | - Lycopen tổng hợp | - Lycopene, synthetic | |||
160d(ii) | - Lycopen chiết xuất từ cà chua | - Lycopene, tomato | |||
160d(iii) | - Lycopen, Blakeslea trispora | - Lycopene, Blakeslea trispora | |||
28. | 160e | beta-apo- 8'-Carotenal | Carotenal, beta-apo-8'- | 3203.00.10 | Colorant |
29. | 160f | Este etyl của acid beta-apo-8'- Carotenoic | Carotenoic acid, ethyl ester, beta-apo-8'- | 3203.00.10 | Colorant |
30. |
| Lutein, gồm: | Lutein, include: | 3203.00.10 | Colorant |
161b(i) | - Lutein từ Tagetes erecta | - Lutein from Tagetes erecta | |||
161b(iii) | - Lutein este từ Tagetes erecta | - Lutein esters from Tagetes erecta | |||
31. | 161g | Canthaxanthin | Canthaxanthin | 3203.00.10 | Colorant |
32. | 161h(i) | Zeaxanthin tổng hợp | Zeaxanthin, synthetic | 3203.00.10 | Colorant |
33. | 162 | Beet red | Beet red | 3203.00.10 | Colorant |
34. | 163(ii) | Chất chiết xuất vỏ nho | Grape skin extract | 3203.00.10 | Colorant |
35. | 163(iii) | Chất chiết xuất từ quả lý chua đen | Blackcurrant extract | 3203.00.10 | Colorant |
36. | 163(iv) | Màu ngô tím | Purple corn colour | 3203.00.10 | Colorant |
37. | 163(v) | Màu bắp cải đỏ | Red cabbage colour | 3203.00.10 | Colorant |
38. | 163(vi) | Chất chiết xuất từ cà rốt đen | Black carrot extract | 3203.00.10 | Colorant |
39. | 163(vii) | Màu khoai lang tím | Purple sweet potato colour | 3203.00.10 | Colorant |
40. | 163(viii) | Màu củ cải đỏ | Red radish colour | 3203.00.10 | Colorant |
41. | 164 | Gardenia yellow | Gardenia yellow | 3203.00.10 | Colorant |
42. | 170(i) | Calci Carbonat | Calcium carbonate | 2836.50.10 | Acidity regulator, anti-caking agent, colorant, firming agent, flour treatment agent, stabilizer |
43. | 171 | Titan dioxyd | Titanium dioxide | 2823.00.00 | Colorant |
44. |
| Oxyd sắt, gồm: | Iron oxide, include: |
|
|
172(i) | - Oxyd sắt đen | - Iron oxide, black |
|
| |
172(ii) | - Oxyd sắt đỏ | - Iron oxide, red | 2821.10.00 | Colorant | |
172(iii) | - Oxyd sắt vàng | - Iron oxide, yellow |
|
| |
45. | 181 | Acid tannic (Tannin) | Tannic acid (Tannins) | 3201.90.00 | Colorant, emulsifier, stabilizer, thickener |
46. | 200 | Acid sorbic | Sorbic acid | 2916.19.00 | Preservative |
47. | 201 | Natri sorbat | Sodium sorbate | 2916.19.00 | Preservative |
48. | 202 | Kali sorbat | Potassium sorbate | 2916.19.00 | Preservative |
49. | 203 | Calci sorbat | Calcium sorbate | 2916.19.00 | Preservative |
50. | 210 | Acid benzoic | Benzoic acid | 2916.31.00 | Preservative |
51. |
| Muối benzoate, gồm: | Salt of benzoate, include: |
|
|
211 | - Natri benzoat | - Sodium benzoate |
|
| |
212 | - Kali benzoat | - Potassium benzoate | 2916.31.00 | Preservative | |
213 | - Calci benzoat | - Calcium benzoate |
|
| |
52. | 214 | Ethyl para-hydroxybenzoat | Ethyl para-hydroxybenzoate | 2918.29.90 | Preservative |
53. | 218 | Methyl para-hydroxybenzoat | Methyl para-hydroxybenzoate | 2916.31.00 | Preservative |
54. | 220 | Sulfua dioxyd | Sulfur dioxide | 2811.29.20 | Preservative, antioxidant, bleaching agent, flour treatment agent |
55. | 221 | Natri sulfit | Sodium sulfite | 2832.10.00 | Preservative, antioxidant, flour treatment agent, bleaching agent |
56. | 222 | Natri hydro sulfit | Sodium hydrogen sulfite | 2832.10.00 | Preservative, antioxidant |
57. | 223 | Natri metabisulfit | Sodium metabisulfite | 2832.10.00 | Preservative, antioxidant, bleaching agent, flour treatment agent |
58. | 224 | Kali metabisulfit | Potassium metabisulfite | 2832.20.00 | Preservative, antioxidant, bleaching agent, flour treatment agent |
59. | 225 | Kali sulfit | Potassium sulfite | 2832.20.00 | Preservative, antioxidant |
60. | 231 | Ortho-phenylphenol | Ortho-phenylphenol | 2907.19.00 | Preservative |
61. | 232 | Natri ortho-phenylphenol | Sodium ortho-phenylphenol | 2907.19.00 | Preservative |
62. | 234 | Nisin | Nisin | 2941.90.00 | Preservative |
63. | 235 | Natamycin (Pimaricin) | Natamycin (Pimaricin) | 2941.90.00 | Preservative |
64. | 239 | Hexamethylen tetramin | Hexamethylene tetramine | 2933.99.90 | Preservative |
65. | 242 | Dimethyl dicarbonat | Dimethyl dicarbonate | 2920.90.00 | Preservative |
66. | 243 | Laurie argrinat ethyl este | Laurie argrinate ethyl ester | 2915.90.20 | Preservative |
67. | 249 | Kali nitrit | Postasium nitrite | 2834.10.00 | Color retention agent, preservative |
68. | 250 | Natri nitrit | Sodium nitrite | 2834.10.00 | Color retention agent, preservative |
69. | 251 | Natri nitrat | Sodium nitrate | 2834.29.90 | Color retention agent, preservative |
70. | 260 | Acid acetic băng | Acetic acid, glacial | 2915.21.00 | Acidity regulator, preservative |
71. | 261(i) | Kali acetat | Potassium acetate | 2915.29.90 | Acidity regulator, preservative |
72. | 262(i) | Natri acetat | Sodium acetate | 2915.29.10 | Acidity regulator, preservative, sequestrant |
73. | 262(ii) | Natri diacetat | Sodium diacetate | 2915.29.90 | Acidity regulator, preservative, sequestrant |
74. | 263 | Calci acetat | Calcium acetate | 2915.29.90 | Acidity regulator, preservative, stabilizer |
75. | 266 | Natri dehydroacetat | Sodium dehydroacetate | 2932.20.90 | Preservative |
76. | 270 | Acid lactic, L-, D- và DL- | Lactic acid, L-, D- and DL- | 2918.11.00 | Acidity regulator |
77. | 280 | Acid propionic | Propionic acid | 2915.50.00 | Preservative |
78. | 281 | Natri propionat | Sodium propionate | 2915.50.00 | Preservative |
79. | 282 | Calci propionat | Calcium propionate | 2915.50.00 | Preservative |
80. | 283 | Kali propionat | Potassium propionate | 2915.50.00 | Preservative |
81. | 290 | Carbon dioxyd | Carbon dioxide | 2811.21.00 | Carbonating agent, foaming agent, packaging gas, preservative, propellant |
82. | 296 | Acid malic (DL-) | Malic acid, DL- | 2918.19.00 | Acidity regulator, sequestrant |
83. | 297 | Acid fumaric | Fumaric acid | 2917.19.00 | Acidity regulator |
84. | 300 | Acid ascorbic (L-) | Ascorbic acid, L- | 2936.27.00 | Antioxidant, acidity regulator, flour treatment agent, sequestrant |
85. | 301 | Natri ascorbat | Sodium ascorbate | 2936.27.00 | Antioxidant, flour treatment agent |
86. | 302 | Calci ascorbat | Calcium ascorbate | 2918.15.90 | Antioxidant |
87. | 304 | Ascorbyl palmitat | Ascorbyl palmitate | 2936.27.00 | Antioxidant |
88. | 305 | Ascorbyl stearat | Ascorbyl stearate | 2936.27.00 | Antioxidant |
89. | 307a | d-alpha-Tocopherol | d-alpha-Tocopherol | 2936.28.00 | Antioxidant |
90. | 307b | Tocopherol concentrat (dạng hỗn hợp) | Tocopherol concentrate, mixed | 2936.28.00 | Antioxidant |
91. | 307c | dl-alpha-Tocopherol | dl-alpha-Tocopherol | 2936.28.00 | Antioxidant |
92. | 310 | Propyl gallat | Propyl gallate | 2918.29.90 | Antioxidant |
93. | 314 | Nhựa guaiac | Guaiac resin | 1301.90.90 | Antioxidant |
94. | 315 | Acid erythorbic (acid isoascorbic) | Erythorbic acid (Isoascorbic Acid) | 2936.27.00 | Antioxidant |
95. | 316 | Natri erythorbat (natri isoascorbat) | Sodium erythorbate (Sodium isoascorbate) | 2936.27.00 | Antioxidant |
96. | 319 | Tertiary butylhydroquinon (TBHQ) | Tertiary butylhydroquinone (TBHQ) | 2907.29.90 | Antioxidant |
97. | 320 | Butyl hydroxyanisol (BHA) | Butylated hydroxyanisole (BHA) | 2909.50.00 | Antioxidant |
98. | 321 | Butyl hydroxytoluen (BHT) | Butylated hydroxytoluene (BHT) | 2907.19.00 | Antioxidant |
99. | 322(i) | Lecithin | Lecithin | 2923.20.11 (if from plants) or 2923.20.19 (if not from plants) | Antioxidant, emulsifier, flour treatment agent |
100. | 325 | Natri lactat | Sodium lactate | 2918.11.00 | Acidity regulator, antioxidant, bulking agent, emulsifier, emulsifying salt, humectant, thickener |
101. | 326 | Kali lactat | Potassium lactate | 2918.11.00 | Acidity regulator, antioxidant, emulsifier, humectant |
102. | 327 | Calci lactat | Calcium lactate | 2918.11.00 | Acidity regulator, emulsifying salt, flour treatment agent, firming agent, thickener |
103. | 329 | Magnesi lactat, DL- | Magnesium lactate, DL- | 2918.11.00 | Acidity regulator, flour treatment agent |
104. | 330 | Acid citric | Citric acid | 2918.14.00 | Acidity regulator, antioxidant, sequestrant, color retention agent |
105. | 331(i) | Natri dihydro citrat | Sodium dihydrogen citrate | 2918.15.90 | Acidity regulator, emulsifier, emulsifying salt, sequestrant, stabilizer |
106. | 331(ii) | Dinatri monohydro citrat | Disodium monohydrogen citrate | 2918.15.90 | Acidity regulator, emulsifier, emulsifying salt, sequestrant, stabilizer |
107. | 331(iii) | Trinatri citrat | Trisodium citrate | 2918.15.90 | Acidity regulator, emulsifier, emulsifying salt, sequestrant, stabilizer |
108. | 332(i) | Kali dihydro citrat | Potassium dihydrogen citrate | 2918.15.90 | Stabilizer, acidity regulator, emulsifying salt, sequestrant |
109. | 332(ii) | Trikali citrat | Tripotassium citrate | 2918.15.90 | Stabilizer, acidity regulator, emulsifying salt, sequestrant, antioxidant |
110. | 333(iii) | Tricalci citrat | Tricalcium citrate | 2918.15.10 | Acidity regulator, emulsifying salt, firming agent, sequestrant, stabilizer, antioxidant |
111. | 334 | Acid tartaric, L(+)- | L(+)-Tartaric acid | 2918.12.00 | Acidity regulator, sequestrant, antioxidant, flavoring agent |
112. | 335(ii) | Natri L(+)-tartrat | Sodium L(+)-tartrate | 2918.13.00 | Acidity regulator, emulsifying salt, sequestrant, stabilizer |
113. | 337 | Kali natri L(+)-tartrat | Potassium sodium L(+)-tartrate | 2918.13.00 | Acidity regulator, emulsifying salt, sequestrant, stabilizer |
114. | 338 | Acid phosphoric | Phosphoric acid | 2809.20.39 | Acidity regulator, antioxidant, sequestrant |
115. | 339(i) | Natri dihydro phosphat | Sodium dihydrogen phosphate | 2835.22.00 | Acidity regulator, emulsifier, emulsifying salt, humectant, leavening agent, sequestrant, stabilizer, thickener |
116. | 339(ii) | Dinatri hydro phosphat | Disodium hydrogen phosphate | 2835.22.00 | Stabilizer, acidity regulator, emulsifier, emulsifying salt, humectant, sequestrant, thickener |
117. | 339(iii) | Trinatri phosphat | Trisodium phosphate | 2835.29.10 | Acidity regulator, emulsifier, humectant, preservative, stabilizer, sequestrant, thickener |
118. | 340(i) | Kali dihydro phosphat | Potassium dihydrogen phosphate | 2835.24.00 | Acidity regulator, emulsifier, humectant, stabilizer, sequestrant, thickener |
119. | 340(ii) | Dikali hydro phosphat | Dipotassium hydrogen phosphate | 2835.24.00 | Acidity regulator, emulsifier, humectant, stabilizer, sequestrant, thickener |
120. | 340(iii) | Trikali phosphat | Tripotassium phosphate | 2835.29.90 | Acidity regulator, emulsifier, humectant, stabilizer, sequestrant, thickener |
121. | 341(1) | Calci dihydro phosphat | Calcium dihydrogen phosphate | 2835.26.00 | Acidity regulator, anticaking agent, emulsifying salt, firming agent, flour treatment agent, humectant, leavening agent, sequestrant, stabilizer, thickener |
122. | 341(ii) | Calci hydro phosphat | Calcium hydrogen phosphate | 2835.25.90 | Acidity regulator, anticaking agent, emulsifying salt, firming agent, flour treatment agent, humectant, leavening agent, stabilizer, thickener |
123. | 341(iii) | Tricalci phosphat | Tricalcium phosphate | 2835.26.00 | Acidity regulator, anticaking agent, emulsifier, emulsifying salt, firming agent, flour treatment agent, humectant, leavening agent, stabilizer, thickener |
124. | 342(1) | Amoni dihydro phosphat | Ammonium dihydrogen phosphate | 2835.29.90 | Acidity regulator, flour treatment agent, stabilizer, thickener, leavening agent |
125. | 342(ii) | Diamoni hydro phosphat | Diammonium hydrogen phosphate | 2835.29.90 | Acidity regulator, flour treatment agent, leavening agent, stabilizer, thickener |
126. | 343(i) | Magnesi dihydro phosphat | Magnesium dihydrogen phosphate | 2835.29.90 | Acidity regulator, anticaking agent, emulsifying salt, stabilizer, thickener |
127. | 343(ii) | Magnesi hydro phosphat | Magnesium hydrogen phosphate | 2835.29.90 | Acidity regulator, anticaking agent, emulsifying salt, leavening agent, stabilizer, thickener |
128. | 343(iii) | Trimagnesi phosphat | Trimagnesium phosphate | 2835.29.90 | Acidity regulator, anticaking agent, stabilizer, thickener |
129. | 350(i) | Natri hyro DL-malat | Sodium hyrogen DL-malate | 2918.19.00 | Acidity regulator, humectant |
130. | 350(ii) | Natri DL-malat | Sodium DL-malate | 2918.19.00 | Acidity regulator, humectant |
131. | 352(ii) | Calci malat, D, L- | Calcium malate, D, L- | 2918.99.00 | Acidity regulator |
132. | 353 | Acid metatartaric | Metatartaric acid | 2918.13.00 | Acidity regulator, emulsifier, stabilizer, thickener |
133. | 355 | Acid adipic | Adipic acid | 2917.12.90 | Acidity regulator |
134. | 363 | Acid succinic | Succinic acid | 2917.19.00 | Acidity regulator |
135. | 364(ii) | Dinatri succinat | Disodium succinate | 2917.19.00 | Acidity regulator, flavoring agent |
136. | 365 | Natri fumarat (các muối) | Sodium fumarates | 2917.19.00 | Acidity regulator |
137. | 380 | Triamoni citrat | Triammonium citrate | 2918.15.90 | Acidity regulator |
138. | 381 | Sắt amoni citrat | Ferric ammonium citrate | 2918.15.90 | Anticaking agent |
139. | 384 | Isopropyl citrate (các muối) | Isopropyl citrates | 2918.15.90 | Sequestrant, antioxidant, preservative |
140. | 385 | Calci dinatri etylendiamintetraacetat | Calcium disodium ethylenediaminetetraacetate | 2921.21.00 | Sequestrant, antioxidant, color retention agent, preservative |
141. | 386 | Dinatri ethylendiamintetraacetat (EDTA) | Disodium ethylenediaminetetraacetate | 2922.49.00 | Sequestrant, antioxidant, color retention agent, preservative, stabilizer |
142. | 388 | Acid thiodipropionic | Thiodipropionic acid | 2915.90.90 | Antioxidant |
143. | 389 | Dilauryl thiodipropionat | Dilauryl thiodipropionate | 2930.90.90 | Antioxidant |
144. | 392 | Chiết xuất hương thảo | Rosemary extract | 1302.19.90 | Antioxidant |
145. | 400 | Acid alginic | Alginic acid | 3913.10.00 | Thickener, bulking agent, carrier, emulsifier, foaming agent, gelling agent, glazing agent, humectant, sequestrant, stabilizer |
146. | 401 | Natri alginat | Sodium alginate | 3913.10.00 | Bulking agent, carrier, emulsifier, foaming agent, gelling agent, glazing agent, humectant, sequestrant, stabilizer, thickener |
147. | 402 | Kali alginat | Potassium alginate | 3913.10.00 | Bulking agent, carrier, emulsifier, foaming agent, gelling agent, glazing agent, humectant, sequestrant, stabilizer, thickener |
148. | 403 | Amoni alginat | Ammonium alginate | 3913.10.00 | Bulking agent, carrier, emulsifier, foaming agent, gelling agent, glazing agent, humectant, sequestrant, stabilizer, thickener |
149. | 404 | Calci alginat | Calcium alginate | 3913.10.00 | Thickener, anti-foaming agent, bulking agent, carrier, gelling agent, glazing agent, humectant, sequestrant, stabilizer |
150. | 405 | Propylen glycol alginat | Propylene glycol alginate | 3913.10.00 | Bulking agent, carrier, emulsifier, foaming agent, gelling agent, thickener, stabilizer |
151. | 406 | Thạch Aga | Agar | 1302.31.00 | Thickener, bulking agent, carrier, emulsifier, gelling agent, glazing agent, humectant, stabilizer |
152. | 407 | Carrageenan | Carrageenan | 1302.39.11; 1302.39.12; 1302.39.13; 1302.39.19 | Thickener, bulking agent, carrier, emulsifier, gelling agent, glazing agent, humectant, stabilizer |
153. | 407a | Rong biển eucheuma đã qua chế biến | Processed eucheuma seaweed (PES) | 1302.39.90 | Bulking agent, carrier, emulsifier, gelling agent, glazing agent, humectant, stabilizer, thickener |
154. | 410 | Gôm đậu carob | Carob bean gum | 1302.39.90 | Thickener, emulsifier, stabilizer |
155. | 412 | Gôm gua | Guar gum | 1302.32.00 | Thickener, emulsifier, stabilizer |
156. | 413 | Gôm tragacanth | Tragacanth gum | 1301.90.90 | Thickener, emulsifier, stabilizer |
157. | 414 | Gôm arabic | Gum arabic (Acacia gum) | 1301.20.00 | Thickener, bulking agent, emulsifier, carrier, glazing agent, stabilizer |
158. | 415 | Gôm xanthan | Xanthan gum | 3913.90.90 | Thickener, emulsifier, foaming agent, stabilizer |
159. | 416 | Gôm karaya | Karaya gum | 1301.90.90 | Thickener, emulsifier, stabilizer |
160. | 417 | Gôm tara | Tara gum | 1302.39.90 | Thickener, gelling agent, stabilizer |
161. | 418 | Gôm gellan | Gellan gum | 3913.90.90 | Thickener, gelling agent, stabilizer |
162. | 420(i) | Sorbitol | Sorbitol | 2905.44.00 | Sweetener, bulking agent, humectant, sequestrant, stabilizer, thickener |
163. | 420(ii) | Siro sorbitol | Sorbitol syrup | 3824.60.00 | Sweetener, bulking agent, humectant, sequestrant, stabilizer, thickener |
164. | 421 | Manitol | Mannitol | 2905.43.00 | Anticaking agent, bulking agent, humectant, stabilizer, sweetener, thickener |
165. | 422 | Glycerol | Glycerol | 2905.45.00 | Thickener, humectant |
166. | 423 | Gôm arabic biến tính bằng acid octenyl succinic (OSA) | Octenyl succinic acid (OSA) modified gum arabic | 1301.20.00 | Emulsifier |
167. | 424 | Curdlan | Curdlan | 3913.90.90 | Firming agent, gelling agent, stabilizer, thickener |
168. | 425 | Bột konjac | Konjac flour | 1302.39.90 | Carrier, emulsifier, gelling agent, glazing agent, humectant, stabilizer, thickener |
169. | 427 | Gôm cassia | Cassia gum | 1302.39.90 | Emulsifier, gelling agent, stabilizer, thickener |
170. | 430 | Polyoxyethylen (8) stearat | Polyoxyethylene (8) stearate | 3907.29.90 | Emulsifier |
171. | 431 | Polyoxyethylen (40) stearat | Polyoxyethylene (40) stearate | 3402.42.90 | Emulsifier |
172. | 432 | Polyoxyethylen (20) sorbitan monolaurat | Polyoxyethylene (20) sorbitan monolaurate | 3402.42.90 | Emulsifier, stabilizer |
173. | 433 | Polyoxyethylen (20) sorbitan monooleat | Polyoxyethylene (20) sorbitan monooleate | 3402.42.90 | Emulsifier, stabilizer |
174. | 434 | Polyoxyethylen (20) sorbitan monopalmitat | Polyoxyethylene (20) sorbitan monopalmitate | 3402.42.90 | Emulsifier |
175. | 435 | Polyoxyethylen (20) sorbitan monostearat | Polyoxyethylene (20) sorbitan monostearate | 3402.42.90 | Emulsifier, stabilizer |
176. | 436 | Polyoxyethylen (20) sorbitan tristearat | Polyoxyethylene (20) sorbitan tri stearate | 3402.42.90 | Emulsifier, stabilizer |
177. | 440 | Pectin | Pectins | 1302.20.00 | Emulsifier, gelling agent, glazing agent, stabilizer, thickener |
178. | 442 | Các muối amoni của acid phosphatidic | Ammonium salts of phosphatidic acid | 2835.29.90 | Emulsifier |
179. | 444 | Sucrose acetat isobutyrat | Sucrose acetate isobutyrate | 2940.00.00 | Emulsifier, stabilizer |
180. | 445(iii) | Glycerol ester của nhựa cây | Glycerol ester of wood rosin | 3806.30.10; 3806.30.90; 3806.90.10; 3806.90.90 | Emulsifier, stabilizer |
181. | 450(i) | Dinatri diphosphat | Disodium diphosphate | 2835.22.00 | Emulsifier, acidity regulator, emulsifying salt, humectant, leavening agent, sequestrant, stabilizer, thickener |
182. | 450(ii) | Trinatri diphosphat | Trisodium diphosphate | 2835.29.10 | Acidity regulator, emulsifier, emulsifying salt, leavening agent, humectant, sequestrant, stabilizer, thickener |
183. | 450(iii) | Tetranatri diphosphat | Tetrasodium diphosphate | 2835.39.10 | Sequestrant, acidity regulator, emulsifier, emulsifying salt, stabilizer, humectant, leavening agent, thickener |
184. | 450(v) | Tetrakali diphosphat | Tetrapotassium diphosphate | 2835.39.90 | Sequestrant, acidity regulator, emulsifier, emulsifying salt, stabilizer, humectant, leavening agent, thickener |
185. | 450(vi) | Dicalci diphosphat | Dicalcium diphosphate | 2835.26.00 | Sequestrant, acidity regulator, emulsifier, emulsifying salt, firming agent, leavening agent, stabilizer, thickener |
186. | 450(vii) | Calci dihydro diphosphat | Calcium dihydrogen diphosphate | 2835.26.00 | Acidity regulator, emulsifier, emulsifying salt, humectant, leavening agent, sequestrant, stabilizer |
187. | 450(ix) | Magnesi dihydro diphosphat | Magnesium dihydrogen diphosphate | 2835.29.90 | Acidity regulator, leavening agent, stabilizer |
188. | 451(i) | Pentanatri triphosphat | Pentasodium triphosphate | 2835.39.90 | Acidity regulator, emulsifier, emulsifying salt, humectant, sequestrant, stabilizer, thickener |
189. | 451(ii) | Pentakali triphosphat | Pentapotassium triphosphate | 2835.39.90 | Acidity regulator, emulsifier, emulsifying salt, humectant, sequestrant, stabilizer, thickener |
190. | 452(i) | Natri polyphosphat | Sodium polyphosphate | 2835.39.90 | Sequestrant, acidity regulator, emulsifier, emulsifying salt, humectant, leavening agent, stabilizer, thickener |
191. | 452(ii) | Kali polyphosphat | Potassium polyphosphate | 2835.39.90 | Sequestrant, acidity regulator, emulsifier, emulsifying salt, humectant, leavening agent, stabilizer, thickener |
192. | 452(iii) | Natri calci polyphosphat | Sodium calcium polyphosphate | 2835.39.90 | Acidity regulator, sequestrant, emulsifier, humectant, leavening agent, stabilizer |
193. | 452(iv) | Calci polyphosphat | Calcium polyphosphate | 2835.39.90 | Sequestrant, acidity regulator, emulsifier, emulsifying salt, humectant, leavening agent, stabilizer, thickener |
194. | 452(v) | Amoni polyphosphat | Ammonium polyphosphate | 2835.39.90 | Acidity regulator, emulsifier, emulsifying salt, sequestrant, humectant, stabilizer, thickener |
195. | 455 | Mannoprotein của nấm men | Yeast mannoproteins | 2102.20.90 | Stabilizer |
196. | 457 | alpha-Cyclodextrin | Cyclodextrin, alpha- | 3505.10.10 | Thickener, stabilizer |
197. | 458 | gamma-Cyclodextrin | Cyclodextrin, gamma- | 2940.00.00 | Thickener, stabilizer |
198. | 459 | beta-Cyclodextrin | Cyclodextrin, beta- | 3505.10.90 | Carrier, stabilizer, thickener |
199. | 460(i) | Cellulose vi tinh thể (Cellulose gel) | Microcrystalline cellulose (Cellulose gel) | 3912.90.20; 3912.90.90 | Bulking agent, anticaking agent, carrier, glazing agent, emulsifier, foaming agent, stabilizer, thickener |
200. | 460(ii) | Bột cellulose | Powdered cellulose | 3912.90.90 | Bulking agent, anticaking agent, emulsifier, glazing agent, humectant, stabilizer, thickener |
201. | 461 | Methyl cellulose | Methyl cellulose | 3912.39.00 | Bulking agent, glazing agent, emulsifier, stabilizer, thickener |
202. | 462 | Ethyl cellulose | Ethyl cellulose | 3912.39.00 | Thickener, bulking agent, carrier, glazing agent |
203. | 463 | Hydroxypropyl cellulose | Hydroxypropyl cellulose | 3912.39.00 | Thickener, stabilizer, emulsifier, foaming agent, glazing agent |
204. | 464 | Hydroxypropyl methyl cellulose | Hydroxypropyl methyl cellulose | 3912.39.00 | Emulsifier, glazing agent, stabilizer, thickener, bulking agent |
205. | 465 | Methyl ethyl cellulose | Methyl ethyl cellulose | 3912.39.00 | Emulsifier, foaming agent, stabilizer, thickener |
206. | 466 | Natri carboxymethyl cellulose (Gôm cellulose) | Sodium carboxymethyl cellulose (Cellulose gum) | 3912.31.00 | Thickener, bulking agent, emulsifier, glazing agent, humectant, firming agent, gelling agent |
207. | 467 | Ethyl hydroxyethyl cellulose | Ethyl hydroxyethyl cellulose | 3912.39.00 | Emulsifier, stabilizer, thickener |
208. | 468 | Cross-linked natri carboxymethyl cellulose | Cross-linked sodium carboxymethyl cellulose | 3912.31.00 | Stabilizer, thickener |
209. | 469 | Natri carboxymethyl cellulose, thủy phân bang enzyme (Gôm cellulose, thủy phân bằng enzym) | Sodium carboxymethyl cellulose, enzymatically hydrolysed (Cellulose gum, enzymatically hydrolysed) | 3912.31.00 | Stabilizer, thickener |
210. | 470(i) | Muối của acid myristic, palmitic và stearic (NH4, Ca, K và Na) | Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium | 2915.70.10; 2915.70.30; 2915.90.20 | Anticaking agent, emulsifier, stabilizer |
211. | 470(ii) | Muối của acid oleic (Ca, Na và K) | Salts of oleic acid with calcium, potassium and sodium | 2916.15.00 | Anticaking agent, emulsifier, stabilizer |
212. | 470(iii) | Magnesi sterat | Magnesium stearate | 2915.70.30 | Anticaking agent, emulsifier, thickener |
213. | 471 | Mono và diglycerid của các acid béo | Mono- and Di-glycerides of fatty acids | 1520.00.90 | Emulsifier, anti-foaming agent, glazing agent, stabilizer |
214. | 472a | Este của glycerol với acid acetic và acid béo | Acetic and fatty acid esters of glycerol | 3824.99.99 | Emulsifier, sequestrant, stabilizer |
215. | 472b | Este của glycerol với acid lactic và acid béo | Lactic and fatty acid esters of glycerol | 2916.39.90 | Emulsifier, sequestrant, stabilizer |
216. | 472c | Este của glycerol với acid citric và acid béo | Citric and fatty acid esters of glycerol | 2916.39.90 | Emulsifier, antioxidant, flour treatment agent, sequestrant, stabilizer |
217. | 472e | Este của glycerol với acid diacetyl tartaric và acid béo | Diacetyltartaric and fatty acid esters of glycerol | 2916.39.90 | Emulsifier, sequestrant, stabilizer |
218. | 473 | Este của sucrose với các acid béo | Sucrose esters of fatty acids | 2916.39.90 | Emulsifier, foaming agent, glazing agent, stabilizer |
219. | 473a | Oligoeste typ 1 và typ 2 của sucrose | Sucrose oligoesters type I and type II | 2915.90.90 | Emulsifier, glazing agent, stabilizer |
220. | 474 | Sucroglycerid | Sucroglycerides | 3824.99.70 | Emulsifier |
221. | 475 | Este của polyglycerol với các acid béo | Polyglycerol esters of fatty acids | 2916.39.90 | Emulsifier, stabilizer |
222. | 476 | Este của polyglycerol với acid ricinoleic | Polyglycerol esters of interesterified ricinoleic acid | 2916.39.90 | Emulsifier |
223. | 477 | Este của propylen glycol với acid béo | Propylene glycol esters of fatty acids | 2916.39.90 | Emulsifier |
224. | 479 | Dầu đậu nành oxy hóa nhiệt tương tác với mono và diglycerid của các acid béo | Thermally oxidized soya bean oil interacted with mono- and diglycerides of fatty acids | 1518.00.14 | Emulsifier |
225. | 480 | Dioctyl natri sulfosuccinat | Dioctyl sodium sulfosuccinate | 2917.19.00 | Emulsifier, humectant |
226. | 481(i) | Natri stearoyl lactylat | Sodium stearoyl lactylate | 2915.70.30 | Emulsifier, flour treatment agent, foaming agent, stabilizer |
227. | 482(i) | Calci stearoyl lactylat | Calcium stearoyl lactylate | 2918.11.00 | Emulsifier, flour treatment agent, foaming agent, stabilizer |
228. | 484 | Stearyl citrat | Stearyl citrate | 2918.15.90 | Emulsifier, antioxidant, sequestrant |
229. | 491 | Sorbitan monostearat | Sorbitan monostearate | 2905.44.00 | Emulsifier, stabilizer |
230. | 492 | Sorbitan tristearat | Sorbitan tristearate | 2905.44.00 | Emulsifier, stabilizer |
231. | 493 | Sorbitan monolaurat | Sorbitan monolaurate | 2905.44.00 | Emulsifier, stabilizer |
232. | 494 | Sorbitan monooleat | Sorbitan monooleate | 2905.44.00 | Emulsifier, stabilizer |
233. | 495 | Sorbitan monopalmitat | Sorbitan monopalmitate | 2905.44.00 | Emulsifier |
234. | 500(i) | Natri carbonat | Sodium carbonate | 2836.20.00 | leavening agent, acidity regulator, anticaking agent, emulsifying salt, stabilizer, thickener |
235. | 500(ii) | Natri hydro carbonat | Sodium hydrogen carbonate | 2836.30.00 | Stabilizer, acidity regulator, anticaking agent, leavening agent, thickener |
236. | 500(iii) | Natri sesquicarbonat | Sodium sesquicarbonate | 2836.99.90 | Acidity regulator, anticaking agent, leavening agent |
237. | 501(i) | Kali carbonat | Potassium carbonate | 2836.40.00 | Stabilizer, acidity regulator |
238. | 501(ii) | Kali hydro carbonat | Potassium hydrogen carbonate | 2836.99.90 | Acidity regulator, leavening agent, stabilizer |
239. | 503(i) | Amoni carbonat | Ammonium carbonate | 2836.99.10 | Leavening agent, acidity regulator |
240. | 503(ii) | Amoni hydro carbonat | Ammonium hydrogen carbonate | 2836.99.90 | Acidity regulator, leavening agent |
241. | 504(i) | Magnesi carbonat | Magnesium carbonate | 2519.10.00; 2836.99.90 | Acidity regulator, anticaking agent, color retention agent |
242. | 504(ii) | Magnesi hydroxyd carbonat | Magnesium hydroxide carbonate | 2836.99.90 | Acidity regulator, anticaking agent, carrier, color retention agent |
243. | 507 | Acid hydrocloric | Hydrochloric acid | 2806.10.00 | Acidity regulator |
244. | 508 | Kali clorid | Potassium chloride | 2827.39.90 | Stabilizer, flavoring agent, firming agent, thickener |
245. | 509 | Calci clorid | Calcium chloride | 2827.20.10; 2827.20.90 | Firming agent, stabilizer, thickener |
246. | 510 | Amoni clorid | Ammonium chloride | 2827.10.00 | Flour treatment agent |
247. | 511 | Magnesi clorid | Magnesium chloride | 2827.31.00 | Color retention agent, stabilizer, firming agent |
248. | 512 | Thiếc clorid | Stannous chloride | 2827.39.90 | Antioxidant, color retention agent |
249. | 514(i) | Natri sulfat | Sodium sulfate | 2833.19.00 | Acidity regulator |
250. | 514(ii) | Natri hydro sulfat | Sodium hydrogen sulfate | 2833.19.00 | Acidity regulator |
251. | 515(i) | Kali sulfat | Potassium sulfate | 2833.29.90 | Acidity regulator |
252. | 515(ii) | Kali hydro sulfat | Potassium hydrogen sulfate | 2833.29.90 | Acidity regulator |
253. | 516 | Calci sulfat | Calcium sulfate | 2833.29.90 | Firming agent, acidity regulator, flour treatment agent, sequestrant, stabilizer |
254. | 518 | Magnesi sulfat | Magnesium sulfate | 2833.21.00 | Firming agent, flavoring agent |
255. | 523 | Nhôm amoni sulfat | Aluminium ammonium sulfate | 2833.22.10; 2833.22.90 | Firming agent, acidity regulator, color retention agent, leavening agent, stabilizer |
256. | 524 | Natri hydroxyd | Sodium hydroxide | 2815.11.00; 2815.12.00 | Acidity regulator |
257. | 525 | Kali hydroxyd | Potassium hydroxide | 2815.20.00 | Acidity regulator |
258. | 526 | Calci hydroxyd | Calcium hydroxide | 2825.90.00 | Acidity regulator, firming agent |
259. | 527 | Amoni hydroxyd | Ammonium hydroxide | 2814.20.00 | Acidity regulator |
260. | 528 | Magnesi hydroxyd | Magnesium hydroxide | 2816.10.00 | Acidity regulator, color retention agent |
261. | 529 | Oxyd calci | Calcium oxide | 2522.10.00; 2825.90.00 | Acidity regulator, flour treatment agent |
262. | 530 | Oxyd magnesi | Magnesium oxide | 2519.90.10; 2519.90.90 | Anticaking agent, acidity regulator |
263. | 535 | Natri ferrocyanid | Sodium ferrocyanide | 2837.20.00 | Anticaking agent |
264. | 536 | Kali ferrocyanid | Potassium ferrocyanide | 2837.20.00 | Anticaking agent |
265. | 538 | Calci ferrocyanid | Calcium ferrocyanide | 2837.20.00 | Anticaking agent |
266. | 539 | Natri thiosulfat | Sodium thiosulfate | 2832.30.00 | Antioxidant, sequestrant |
267. | 541(i) | Natri nhôm phosphat, dạng acid | Sodium aluminium phosphate, acidic | 2835.29.90 | Acidity regulator, emulsifier, emulsifying salt, leavening agent, stabilizer, thickener |
268. | 541(ii) | Natri nhôm phosphat, dạng bazo | Sodium aluminium phosphate, basic | 2835.29.90 | Acidity regulator, emulsifier, emulsifying salt, stabilizer, thickener |
269. | 542 | Bone phosphat | Bone phosphate | 2823.26.00 | Anticaking agent, emulsifier, humectant |
270. | 551 | Dioxyd silic vô định hình | Silicon dioxide, amorphous | 2811.22.10; 2811.22.90 | Anticaking agent, anti-foaming agent, carrier |
271. | 552 | Calci silicat | Calcium silicate | 2842.10.00 | Anticaking agent |
272. | 553(i) | Magnesi silicat tổng hợp | Magnesium silicate, synthetic | 2839.90.00 | Anticaking agent |
273. | 553(iii) | Bột talc | Talc | 2526.20.10 | Anticaking agent, glazing agent, thickener |
274. | 554 | Natri nhôm silicat | Sodium aluminium silicate | 2842.10.00 | Anticaking agent |
275. | 575 | Glucono delta-lacton | Glucono delta-lactone | 2940.00.00 | Acidity regulator, leavening agent, sequestrant |
276. | 576 | Natri gluconat | Sodium gluconate | 2918.16.00 | Sequestrant, thickener, stabilizer |
277. | 577 | Kali gluconat | Potassium gluconate | 2918.16.00 | Sequestrant, acidity regulator |
278. | 578 | Calci gluconat | Calcium gluconate | 2918.16.00 | Acidity regulator, firming agent, sequestrant |
279. | 579 | Sắt (II) gluconat | Ferrous gluconate | 2918.16.00 | Color retention agent |
280. | 580 | Magnesi gluconat | Magnesium gluconate | 2918.16.00 | Acidity regulator, firming agent, flavoring agent |
281. | 585 | Sắt (II) lactat | Ferrous lactate | 2918.11.00 | Color retention agent |
282. | 586 | 4-hexylresorcinol | Hexylresorcinol, 4- | 2907.29.90 | Antioxidant, color retention agent |
283. | 620 | Acid glutamic (L(+)-) | Glutamic acid, L(+)- | 2922.42.10 | Flavoring agent |
284. | 621 | Mononatri L-glutamat | Monosodium L-glutamate | 2922.42.20 | Flavoring agent |
285. | 622 | Monokali L-glutamat | Monopotassium L-glutamate | 2922.42.90 | Flavoring agent |
286. | 623 | Calci di-L-glutamat | Calcium di-L-glutamate | 2922.42.90 | Flavoring agent |
287. | 624 | Monoamoni glutamat | Monoammonium glutamate | 2922.42.20 | Flavoring agent |
288. | 625 | Magnesi di-L-glutamat | Magnesium di-L-glutamate | 2922.42.20 | Flavoring agent |
289. | 626 | Acid guanylic, 5'- | Guanylic acid, 5'- | 2934.99.10 | Flavoring agent |
290. | 627 | Dinatri 5'-guanylat | Disodium 5'-guanylate | 2922.42.20 | Flavoring agent |
291. | 628 | Dikali 5'-guanylat | Dipotassium 5'-guanylate | 2934.99.90 | Flavoring agent |
292. | 629 | Calci 5'-guanylat | Calcium 5'-guanylate | 2934.99.10 | Flavoring agent |
293. | 630 | Acid inosinic, 5'- | Inosinic acid, 5'- | 2934.99.90 | Flavoring agent |
294. | 631 | Dinatri 5'-inosinat | Disodium 5'-inosinate | 2922.49.00 | Flavoring agent |
295. | 632 | Kali 5'-inosinat | Potassium 5'-inosinate | 2934.99.90 | Flavoring agent |
296. | 633 | Calci 5'-inosinat | Calcium 5'-inosinate | 2934.99.10 | Flavoring agent |
297. | 634 | Calci 5'-ribonucleotid | Calcium 5'-ribonucleotides | 2934.99.10 | Flavoring agent |
298. | 635 | Dinatri 5'-ribonucleotid | Disodium 5'-ribonucleotides | 2934.99.90 | Flavoring agent |
299. | 636 | Maltol | Maltol | 2932.99.00 | Flavoring agent |
300. | 637 | Ethyl maltol | Ethyl maltol | 2932.99.00 | Flavoring agent |
301. | 639 | DL-Alanin | Alanine, DL- | 2922.49.00 | Flavoring agent |
302. | 640 | Glycin | Glycine | 2922.49.00 | Flavoring agent |
303. | 900a | Polydimethylsiloxan | Polydimethylsiloxane | 3910.00.90 | Anticaking agent, anti-foaming agent, emulsifier |
304. | 901 | Sáp ong | Beeswax | 1521.90.10 | Glazing agent, carrier, emulsifier, stabilizer, thickener |
305. | 902 | Sáp candelilla | Candelilla wax | 1521.10.00 | Glazing agent, carrier, emulsifier, thickener |
306. | 903 | Sáp carnauba | Carnauba wax | 1521.10.00 | Bulking agent, acidity regulator, anticaking agent, carrier, glazing agent |
307. | 904 | Shellac tẩy trắng | Shellac, bleached | 1301.90.40 | Glazing agent |
308. | 905c(i) | Sáp vi tinh thể | Microcrystalline wax | 2712.90.90 | Glazing agent, foaming agent |
309. | 905d | Dầu khoáng, độ nhớt cao | Mineral oil, high viscosity | 2710.19.90 | Glazing agent, foaming agent |
310. | 905e | Dầu khoáng, độ nhớt trung bình | Mineral oil, medium viscosity | 2710.19.90 | Glazing agent |
311. | 907 | Hydrogenated poly-1-decenes | Hydrogenated poly-1-decenes | 2934.99.30 | Glazing agent |
312. | E914 | Sáp oxidised polyethylene | Oxidised polyethylene wax | 3404.90.90 | Glazing agent |
313. | 925 | Khí clor | Chlorine | 2801.10.00 | Flour treatment agent |
314. | 927a | Azodicarbonamid | Azodicarbonamide | 2927.00.10 | Flour treatment agent |
315. | 928 | Benzoyl peroxyd | Benzoyl peroxide | 2916.32.10 | Bleaching agent, flour treatment agent, preservative |
316. | 930 | Calci peroxyd | Calcium peroxide | 2825.90.00 | Flour treatment agent |
317. | 941 | Khí nitơ | Nitrogen | 2804.30.00 | Foaming agent, propellant, packaging gas |
318. | 942 | Khí nitơ oxyd | Nitrous oxide | 2811.29.90 | Propellant, foaming agent, packaging gas, antioxidant |
319. | 950 | Acesulfam kali | Acesulfame potassium | 2934.99.90 | Sweetener, flavoring agent |
320. | 951 | Aspartam | Aspartame | 2924.29.10 | Flavoring agent, sweetener |
321. | 952(i) | Acid cyclamic | Cyclamic acid | 2921.30.00 | Sweetener |
322. | 952(ii) | Calci cyclamat | Calcium cyclamate | 2933.59.90 | Sweetener |
323. | 952(iv) | Natri cyclamat | Sodium cyclamate | 2929.90.10 | Sweetener |
324. | 953 | Isomalt (Hydrogenated isomaltulose) | Isomalt (Hydrogenated isomaltulose) | 2940.00.00 | Sweetener, anticaking agent, bulking agent, glazing agent, stabilizer, thickener, flavoring agent |
325. |
| Saccharin và muối của saccharin, gồm: | Saccharin and salt of saccharin, include: |
|
|
954(i) | - Saccharin | - Saccharin |
|
| |
954(ii) | - Calci saccharin | - Calcium saccharin | 2925.11.00 | Sweetener | |
954(iii) | - Kali saccharin | - Potassium saccharin |
|
| |
954(iv) | - Natri saccharin | - Sodium saccharin |
|
| |
326. | 955 | Sucralose (Triclorogalacto sucrose) | Sucralose (Trichlorogalac tosucrose) | 2940.00.00 | Sweetener, flavoring agent |
327. | 956 | Alitam | Alitame | 2934.99.90 | Sweetener |
328. | 957 | Thaumatin | Thaumatin | 3504.00.00 | Flavoring agent, sweetener |
329. | 960a | Steviol glycosid từ Stevia rebaudiana Bertoni (Steviol glycosid từ Stevia) | Steviol glycosides from Stevia rebaudiana Bertoni (Steviol glycosides from Stevia) | 2938.90.00 | Sweetener |
330. | 961 | Neotam | Neotame | 2922.49.00 | Flavoring agent, sweetener |
331. | 962 | Muối aspartam-acesulfam | Aspartame-acesulfame salt | 2924.29.10 | Sweetener |
332. | 964 | Siro polyglycitol | Polyglycitol syrup | 3824.99.70 | Sweetener |
333. | 965(i) | Maltitol | Maltitol | 2940.00.00 | Bulking agent, emulsifier, humectant, stabilizer, sweetener, thickener |
334. | 965(ii) | Siro maltitol | Maltitol syrup | 3824.99.70 | Bulking agent, emulsifier, humectant, stabilizer, sweetener, thickener |
335. | 966 | Lactitol | Lactitol | 2940.00.00 | Emulsifier, sweetener, thickener |
336. | 967 | Xylitol | Xylitol | 2905.49.00 | Emulsifier, humectant, stabilizer, sweetener, thickener |
337. | 968 | Erythritol | Erythritol | 2905.49.00 | Flavoring agent, emulsifier, sweetener |
338. | 999(i) | Chất chiết xuất từ quillaia nhóm I | Quillaia extract type I | 1302.19.90 | Foaming agent, emulsifier |
339. | 999(ii) | Chất chiết xuất từ quillaia nhóm II | Quillaia extract type II | 1302.19.90 | Foaming agent, emulsifier |
340. |
| alpha-Amylase, gồm: | alpha-Amylase, include: |
|
|
1100(i) | - alpha-Amylase từ Aspergillus orysee var. | - alpha-Amylase from Aspergillus oryzae var. |
|
| |
1100(ii) | - alpha-Amylase từ Bacillus stearothermophilus | - alpha-Amylase from Bacillus stearothermophilus | 3507.90.00 | Flour treatment agent | |
1100(iii) | - alpha-Amylase từ Bacillus subtilis | - alpha-Amylase from Bacillus subtilis |
|
| |
1100(iv) | - alpha-Amylase từ Bacillus megaterium expressed in Bacillus subtilis | - alpha-Amylase from Bacillus megaterium expressed in Bacillus subtilis |
|
| |
1100(v) | - alpha-Amylase từ Bacillus stearothermophilus expressed in Bacillus subtilis | - alpha-Amylase from Bacillus stearothermophilus expressed in Bacillus subtilis |
|
| |
341. | 1100(vi) | Carbohydrase từ Bacillus licheniformis | Carbohydrase from Bacillus licheniformis | 3507.90.00 | Flour treatment agent |
342. | 1101(i) | Protease từ Aspergillus orysee var. | Protease from Aspergillus oryzae var. | 3507.90.00 | Flavoring agent, flour treatment agent, stabilizer |
343. | 1101(ii) | Papain | Papain | 3507.90.00 | Flavoring agent |
344. | 1101(iii) | Bromelain | Bromelain | 3507.90.00 | Flavoring agent, flour treatment agent, stabilizer |
345. | 1102 | Glucose oxydase | Glucose oxidase | 3507.90.00 | Antioxidant |
346. | 1104 | Lipases | Lipases | 3507.90.00 | Flavoring agent |
347. | 1105 | Lysozym | Lysozyme | 3507.90.00 | Preservative |
348. | 1200 | Polydextrose | Polydextroses | 3913.90.90 | Bulking agent, glazing agent, emulsifier, stabilizer, thickener |
349. | 1201 | Polyvinylpyrrolidon | Polyvinylpyrrolidone | 3905.99.10 | Stabilizer, emulsifier, glazing agent, thickener |
350. | 1202 | Polyvinylpyrrolidon, không tan | Polyvinylpyrrolidone, insoluble | 3905.99.90 | Color retention agent, stabilizer |
351. | 1203 | Polyvinyl alcohol | Polyvinyl alcohol | 3905.30.10 | Glazing agent, thickener |
352. | 1204 | Pullulan | Pullulan | 3913.90.30 | Glazing agent, thickener |
353. | 1209 | Copolyme ghép của Polyvinyl alcohol (PVA) - Polyethylen glycol (PEG) | Polyvinyl alcohol (PVA) - polyethylene glycol (PEG) graft co-polymer | 3905.91.90 | Glazing agent, stabilizer |
354. | 1210 | Natri polyacrylat | Sodium polyacrylate | 3906.90.92 | Stabilizer |
355. | 1400 | Dextrin, tinh bột rang | Dextrins, roasted starch | 3505.10.10 | Carrier, emulsifier, stabilizer, thickener |
356. | 1401 | Tinh bột đã được xử lý bằng acid | Acid-treated starch | 3505.10.10; 3505.10.90 | Emulsifier, stabilizer, thickener |
357. | 1402 | Tinh bột đã được xử lý bằng kiềm | Alkaline treated starch | 3505.10.10; 3505.10.90 | Emulsifier, stabilizer, thickener |
358. | 1403 | Tinh bột đã khử màu | Bleached starch | 3505.10.10; 3505.10.90 | Emulsifier, stabilizer, thickener |
359. | 1404 | Tinh bột xử lý oxy hóa | Oxydized starch | 3505.10.10; 3505.10.90 | Emulsifier, stabilizer, thickener |
360. | 1405 | Tinh bột, xử lý bằng enzim | Starches, enzyme treated | 3505.10.10; 3505.10.90 | Emulsifier, stabilizer, thickener |
361. | 1410 | Monostarch phosphat | Monostarch phosphate | 3505.10.90 | Emulsifier, stabilizer, thickener |
362. | 1412 | Distarch phosphat | Distarch phosphate | 2835.29.90 | Emulsifier, stabilizer, thickener |
363. | 1413 | Phosphated distarch phosphat | Phosphated distarch phosphate | 3505.10.90 | Emulsifier, stabilizer, thickener |
364. | 1414 | Acetylated distarch phosphat | Acetylated distarch phosphate | 3505.10.90 | Emulsifier, stabilizer, thickener |
365. | 1420 | Starch acetate | Starch acetate | 3505.10.90 | Emulsifier, stabilizer, thickener |
366. | 1421 | Starch acetate este hóa với vinyl acetate | Starch acetate esterified with vinyl acetate | 3505.10.90 | Flour treatment agent |
367. | 1422 | Acetylated distarch adipat | Acetylated distarch adipate | 3505.10.90 | Emulsifier, stabilizer, thickener |
368. | 1440 | Hydroxypropyl starch | Hydroxypropyl starch | 3505.10.90 | Emulsifier, stabilizer, thickener |
369. | 1442 | Hydroxypropyl distarch phosphat | Hydroxypropyl distarch phosphate | 3505.10.90 | Anticaking agent, emulsifier, stabilizer, thickener |
370. | 1450 | Starch natri octenyl succinat | Starch sodium octenyl succinate | 3505.10.10; 3505.10.90 | Emulsifier, stabilizer, thickener |
371. | 1451 | Acetylated oxydized starch | Acetylated oxidized starch | 3505.10.90 | Emulsifier, stabilizer, thickener |
372. | 1503 | Dầu Castor | Castor oil | 1515.30.10; 1515.30.90 | Anticaking agent, carrier, emulsifier, glazing agent |
373. | 1504(i) | Cyclotetraglucose | Cyclotetraglucose | 2940.00.00 | Carrier |
374. | 1504(ii) | Siro cyclotetraglucose | Cyclotetraglucose syrup | 2940.00.00 | Carrier |
375. | 1505 | Triethyl citrat | Triethyl citrate | 2918.15.90 | Carrier, emulsifier, stabilizer, sequestrant |
376. | 1518 | Triacetin | Triacetin | 2915.39.90 | Carrier, emulsifier, humectant |
377. | 1520 | Propylen glycol | Propylene glycol | 2905.32.00 | Emulsifier, carrier, glazing agent, humectant |
378. | 1521 | Polyethylen glycol | Polyethylene glycol | 3907.20.90 | Anti-foaming, carrier, emulsifier, glazing agent, thickener |
379. | 160c(ii) | Chiết xuất Paprika | Paprika extract | 3203.00.10 | Colorant |
380. | 419 | Gôm ghatti | Gum ghatti | 1301.90.90 | Carrier, emulsifier, stabilizer, thickener |
381. | 437 | Polysaccharid hạt me | Tamarind seed polysaccharide | 1302.39.90 | Emulsifying salt, gelling agent, stabilizer, thickener |
382. | 969 | Advantam | Advantame | 2924.29.90 | Flavoring agent, sweetener |
383. | 1205 | Copolyme của Methacrylat, dạng bazo (BMC) | Methacrylate copolymer, basic (BMC) | 3906.90.99 | Carrier, gelling agent |
384. | 960b | Các steviol glycosid từ lên men | Steviol glycosides from fermentation | 2938.90.00 | Sweetener |
385. | 960c | Các steviol glycosid sản xuất bằng enzym | Enzymatically produced steviol glycosides | 2938.90.00 | Sweetener |
386. | 960d | Các steviol glycosid | Glucosylated steviol glycosides | 2938.90.00 | Sweetener |
387. | 161b(ii) | Chiết xuất Tagetes | Tagetes extract | 3203.00.10 | Colorant |
388. | 101(iv) | Riboflavin từ Ashbya gossypii | Riboflavin from Ashbya gossypii | 2936.23.00 | Colorant |
389. | 160a(iv) | Chiết xuất giàu β-Carotene từ Dunaliella Salina | β-Carotene-rich extract from Dunaliella Salina | 3203.00.10 | Colorant |
390. | 252 | Kali nitrat | Potassium nitrate | 2834.21.00 | Color retention agent, preservative |
391. | 322(ii) | Lecithin, thủy phân một phần | Lecithin, partially hydrolysed | 2923.20.90 | Antioxidant, emulsifier |
392. | 134 | Chiết xuất Spirulina | Spirulina Extract | 3203.00.10 | Colorant |
III. Food containers in direct contact with food, and packaging materials in direct contact with food | |||||
Made from synthetic plastic: | |||||
393. |
| Boxes |
| 3923.10.90 |
|
394. |
| Bags, pouches, wrapping films |
| 3923.21.99 |
|
395. |
| Bottles, jars |
| 3923.30.90 |
|
396. |
| Containers, tanks |
| 3923.90.90 |
|
397. |
| Kitchen utensils |
| - Made of melamin: HS code 3924.10.10 - Not made of melamin: HS code 3924.10.99 |
|
Made of rubber: | |||||
398. |
| Teats for baby feeding bottles and similar products |
| 4014.90.10 |
|
VIETNAMESE DOCUMENTS
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ENGLISH DOCUMENTS
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