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Please Sign in your LuatVietnam account and sign up for the lookup software .| Issuing bodies: | Ministry of Health | Effective date: | |
| Official number: | 5619/QD-BYT | Signer: | Nguyen Truong Son |
| Legislation Type: | Decision | Expired date: | Updating |
| Issuing date: | 07/12/2021 | Effect: | |
| Fields: | Medical - Health |
Restaurants must publicize phone numbers of the officers in charge of COVID-19 prevention and control
The Ministry of Health promulgates the Decision No. 5619/QD-BYT prescribing “Guidance on prevention, control and risk assessment of COVID-19 infection at shopping centers, supermarkets, markets and restaurants” on December 07, 2021.
Accordingly, a service area’s management unit must assign and publicize the names and phone numbers of the officers in charge of COVID-19 prevention and control at the service area so that employees/workers, sellers and customers are aware of and are able to contact when necessary; create a QR code or medical declaration form for pandemic control and provide masks and hand sanitizers at the entrance to the service area, etc.
For service areas with business, food and beverage services and business activities, the following contents must be satisfied: The food processing area must have a place to wash hands, have sufficient clean water and soap or hand sanitizers; ready-to-eat meals, delivered food must be packed in sealed, safe boxes/bags and preserved in accordance with regulations and instructions throughout the delivery process.
Additionally, restaurants must disinfect surfaces of dining tables and chairs right after turn of guests. Positions with frequent contact such as doorknobs, stair handrails, elevator control panels, elevator cabins, shopping carts, etc. must be disinfected at least 04 times/day.
This Decision takes effect from the date of signing.
For further details of the Decision 5619/QD-BYT, Click here
