Decision No. 3888/QD-BYT 2020 Handbook on prevention and control of COVID-19 in community in the new normal

DECISION

On promulgating the “Handbook on prevention and control of COVID-19 pandemic in community in the new normal”

___________

THE MINISTER OF HEALTH

Pursuant to the Law on Prevention and Control of Infectious Diseases dated November 21, 2007;

Pursuant to the Government s Decree No. 75/2017/ND-CP dated June 20, 2017, on defining the functions, tasks, powers and organizational structure of the Ministry of Health;

Based on the COVID-19 pandemic development and the Prime Minister’s direction on the formulating the Handbook on prevention and control of COVID-19 pandemic in community in the new normal;

At the proposal of the Chief of the Ministry of Health Office,

DECIDES:

Article 1.To promulgate together with this Decision the Handbook on prevention and control of COVID-19 pandemic in community in the new normal.

Article 2.This Decision takes effect on the date of its signing.

Article 3.Mr./Ms.: The Chief of Ministry Office; the Chief of Inspectorate of Ministry; Directors and General Directors of Departments and Directorates of the Ministry of Health; Directors of Institute of Hygiene and Epidemiology and Pasteur Institute; Directors of hospitals of the Ministry of Health; Directors of Health Departments of provinces and centrally run cities; heads of medical units of ministries and branches; heads of relevant units are responsible for the implementation of this Decision./.

The Acting Minister

Nguyen Thanh Long

THE MINISTRY OF HEALTH

HANBOOK

ON PREVENTION AND CONTROL OF COVID-19 PANDEMIC

IN COMMUNITY IN THE NEW NORMAL

PREFACE

The COVID-19 pandemic broke out globally, affecting over 200 countries and territories and shows no sign of ending. After loosening of pandemic prevention and control measures, some countries are gripped by the resurgence of COVID-19. It is predicted that the number of infected cases will continue to increase rapidly in the time to come.

In Vietnam, the pandemic has still seen various unpredictable developments. Therefore, it is necessary to take appropriate measures for safe coexistence, especially in the current period when there are no proven vaccines and specific treatments widely used in the community. In addition, it also attaches great importance to strictly implementing the Prime Minister s direction on prevention and control of COVID-19 in the “new normal”, contributing to achievingthe dual goal of effectively fighting the COVID-19 pandemic and developing socio-economy in the current context.

To realize that goal, the Ministry of Health develops and promulgates the“HANDBOOK ON PREVENTION AND CONTROL OF COVID-19 PANDEMIC IN COMMUNITY IN THE NEW NORMAL”. This document seeks to provide agencies, units, organizations and people with the most basic, concise, and easy-to-do contents in prevention and control of COVID-19 pandemic when participating in normal activities in the community.

Last but not least, this handbook has been completed in a short time, so overall issues related to COVID-19 pandemic could not be analyzed in a sufficient and comprehensive manner. Thus, the document will continue to be supplemented, completed and updated in a number of fields based on disease developments in the coming time. The Ministry of Health hopes to receive the sharing and comments of readers about the book’s contents.

TABLE OF CONTENTS

PART 1

GENERAL INFORMATION ABOUT COVID-19 PANDEMIC¹

1. Severe acute respiratory syndrome caused by SARS-CoV-2 (COVID-19)

COVID-19 is an acute infectious disease of group A that can spread in rapid, wide manner and has high mortality rate.Currently, there are no proven vaccines or specific treatments for COVID-19 yet. Thus, disease prevention is mainly based on personal hygiene measures, early detection and quarantine, strict monitoring of suspected cases, prevention of cross-transmission in the community and maintenance of environmental hygiene.

2. Transmission modes and incubation period

-The main mode of transmission for COVID-19 is person-to-person spread via respiratoryor nasopharyngealdroplets, produced after an infected person coughs and sneezes. Infection can also occur when a person touches infected objects and then touches their eyes, nose or mouth.

- The incubation period is within 14 days.A person infected with SARS-CoV-2 can transmit the virus to other people.

- The virus can spread rapidly when a person comes into direct contact with an infected case of COVID-19, particularly in crowded places such as factories, stations, terminals, airports,festivals, public transports, trade centers, supermarkets or markets, restaurants, hotels, parks, resorts, schools, etc.

3. Symptoms

- People with COVID-19 infection may have some common symptoms such as fever, cough, sore throat, or shortness of breath. COVID-19 patients, especiallyelderly people, immunocompromised people, and thosewho have chronic medical conditions, may also suffer from pneumonia or serious pneumonia that can cause severe acute respiratory syndrome and increase risk of death.

- In some cases, people infected with SARS-CoV-2 may have mild clinical presentation with unclear symptoms or no symptoms, inhibiting detection of the virus.

-Suspected cases of COVID-19 infectionare people who develop at least one of the symptoms, including fever, cough, shortness of breath, or pneumonia, and have one of the following epidemiological factors:

+ Having gone to/gone through/stayed in/returned from COVID-19-hit countries and territories according to information from WHO within 14 days from the date of entry.

+ Having gone to/ stayed in/returned from COVID-19-hit zones in Vietnam within 14 days before onset of symptoms.

+ Having come into close contact with a confirmed case or a suspected case of COVID-19 infection within 14 days beforeonset of symptoms.

-Confirmed cases of COVID-19 infectionare suspected cases or persons who test positive for SARS-CoV-2, in which the testing is performed by facilities authorized by the Ministry of Health.

-Close contacts of COVID-19 patientsare people who have come into contact within 02 meters with a confirmed case or a suspected case while having symptoms, including:

+ People living in the same household with a confirmed case or a suspected case while having symptoms.

+ People working in the same team or the same room with a confirmed case or a suspected case while having symptoms.

+ People being involved in travels, business trips, entertainment activities, parties, or meetings… with a confirmed case or a suspected case while having symptoms.

+ People sitting in the same row and the next two rows in the same transport (train, car, plane, ship, etc.) with a confirmed case or a suspected case while having symptoms. In some specific cases, based on the results of epidemiological investigation, health agencies will decide to expand the list of close contacts for passengers in the same transport.

+ People coming into close contact with a confirmed case or a suspected case while having symptoms in other circumstances.

4. Some principles and concepts of prevention and treatment

- Currently, COVID-19 patients are mainly subject to supportive treatment and symptomatic treatment becausethere are no proven vaccines or specific treatments yet.The main preventive measures are early detection and quarantine for infected cases, quarantine of first round contacts(who have come into contact with a confirmed case of COVID-19 infection), and second round contacts(who have come into contact with close contacts of COVID-19 infection).

- To take preventive measures against direct infection byrespiratory dropletsreleased in the airafter an infected person coughs, sneezes, or talks, and other preventive measures against indirect infection bytouching infected surfaces and then touching eyes, nose, mouth. The general preventive measures include only leaving home in case of necessity; if leaving home, the people must wear face masks and keep the safe distance as prescribed; washing hands regularly with soap and clean water or hand sanitizer; cleaning up the house; and making electronic health declaration.

- To maintain the minimum distance and to wear face masks in accordance with the regulation of the Government and the National Steering Committee for COVID-19 prevention and control, and the guidance of the Ministry of Health.

- Hand washing means washing hands with clean water and soap for at least 30 seconds or using hand sanitizerto sanitize hands.

- Hand sanitizer solution must contain at least 60% alcohol or antibacterial active ingredients in accordance with the regulation of the Ministry of Health.

- Surface disinfectant solution: (i) Multi-purpose cleaning spray or (ii) household toilet cleaning liquid (containing about 5% sodium hypochlorite in the ratio of 10ml cleaning solution to 01 liter of water) or (iii) disinfectant solutions containing 0.05% active chlorine (ensuring contact time on surface is 10 minutes) or (iv) 0.1% active chlorine (ensuring contact time on surface is 01 minute) or (v) 70% alcohol. The quarantine time after sterilization is at least 30 minutes. Surface sterilization shall comply with the principle of wiping from clean positions to dirty positions, from inside to outside, from top to bottom. In cases where the surface of objects is dirty, it must be cleaned up with soap and water before disinfection.

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¹Decision No. 3351/QD-BYT dated July 29, 2020 of the Ministry of Health, on diagnosis and treatment of COVID-19 caused by the novel coronavirus (SARS-CoV-2).

Decision No. 2232/QD-BCĐQG dated May 29, 2020 of the National Steering Committee for COVID-19 prevention and control, on promulgation of the Guideline for COVID-19 prevention and control at funerals.

PART 2

GUIDANCE ON PREVENTION AND CONTROL OF COVID-19 PANDEMIC IN THE COMMUNITY

PREVENTION AND CONTROL OF COVID-19 PANDEMIC
AT HOME

I. SCOPE AND SUBJECTS OF APPLICATION

1. Scope of application

Households living in separate houses, including single-family houses, townhouses, villas on residential land in streets, quarters, urban areas, and rural areas (hereinafter referred to as households).

2. Subjects of application

- People living in households.

- Heads of civil group, village or hamlet (hereinafter referred to as heads of civil group).

II. IMPLEMENTATION

1. Responsibilities of people living in households

- To take personal preventive measures, including:

+ To wear face masks when leaving the house.

+ To wash hands regularly with soap or hand sanitizer.

+ To restrict to leaving the house in case of unnecessary; to avoid crowds.

+ Do not spit and throw garbage or masks indiscriminately; to cover mouth and nose when coughing and sneezing.

- To clean up house, surfaces, floors, objects with common detergents. Especially, positions with “high-touch” surfaces such as doorknobs or power switches… shall be cleaned at least once a day.

- To collect household waste every day and put it in the right place.

- To ensure indoor air ventilation; to open doors and windows regularly.

- To contact medical establishments to make health declaration and receive consultation, to update health status through the medical notification application when elderly people and those who have chronic medical conditions in the household develop symptoms of fever, cough, or shortness of breath.

- To install and turn on contact tracing and health declaration applications if having smart mobile devices.

- To check daily body temperature and inform promptly health establishments about cases of fever, cough, or shortness of breath.

- To actively register temporary residence and temporary absence for guests who stay in the household.

2. Responsibilities of heads of civil group

- To guide and remind people to take personal preventive measures as well as other measures to prevent and control the pandemic in households.

- To request heads of households to strictly comply with regulations on temporary residence, temporary absence registration when there are guests staying in such households.

- To coordinate with health agencies, local authorities, and local police in implementing COVID-19 prevention and control activities; to inspect, monitor and supervise people subject to medical quarantine at home or accommodation establishments, and people with fever, cough, and shortness of breath in the area.

- To organize propaganda and communication on measures of COVID-19 pandemic prevention and control for the people.

PREVENTION AND CONTROL OF COVID-19 PANDEMIC
AT CONDOMINIUMS

I. SCOPE AND SUBJECTS OF APPLICATION

1. Scope of application

This guidance shall apply for condominiums².

2. Subjects of application

- People living in condominiums (hereinafter referred to as residents).

- Security staff, guards, and people serving in condominiums.

- People visiting and working in condominiums.

- Management boards of condominiums.

II. IMPLEMENTATION

1. Responsibilities of residents

- To take personal preventive measures, including:

+ To wear face masks when leaving their apartment or family room.

+ To wash hands regularly with soap or hand sanitizer.

+ To restrict to leaving home in case of unnecessary; to avoid crowds.

+ Do not spit and throw garbage or masks indiscriminately; to cover mouth and nose when coughing and sneezing.

- To keep a minimum distance of 01 meter at public spaces and community areas.

- To avoid talking in elevators and stairs; to avoid touching directly their surface or handrails; to clean hands with soap or hand sanitizer after using elevators.

- To clean up house, surfaces, floors, objects with common detergents. Especially, positions with “high-touch” surfaces such as doorknobs or power switches… shall be cleaned at least once a day.

- To collect household waste every day and put it in the right place.

- To ensure indoor air ventilation; to open doors and windows regularly.

- To contact medical establishments to make health declaration and receive consultation, to update health status through the medical notification application when elderly people and those who have chronic medical conditions in the household develop symptoms of fever, cough, or shortness of breath.

- To install and turn on contact tracing and health declaration applications if having smart mobile devices.

- To check daily body temperature and inform promptly health establishments about cases of fever, cough, or shortness of breath.

- To actively register temporary residence and temporary absence for guests who stay in the apartment.

2. Responsibilities of people visiting and working in condominiums

- Do not visit and work while they are subject to quarantine at home or have symptoms of fever, cough, or shortness of breath.

- To wear face masks when arriving and exiting condominiums or apartment rooms.

- To wash hands regularly with soap or hand sanitizer.

- To avoid crowds and keep a minimum distance of 01 meter in common spaces, community areas.

- Do not spit and throw garbage or masks indiscriminately; to cover mouth and nose when coughing and sneezing.

- To avoid talking in elevators and stairs; to avoid touching directly their surfaces or handrails; to clean hands with soap or hand sanitizer after using elevators.

- To comply with condominiums’ own measures for COVID-19 prevention and control (if any).

3. Responsibilities of security staff, guards and people serving in condominiums

- Do not go to work while they are subject to quarantine at home isolation or have symptoms of fever, cough, or shortness of breath.

- To wear face masks during work.

- To wash hands regularly with soap or hand sanitizer.

- To install and turn on contact tracing and health declaration applications during work if having smart mobile devices.

- Do not spit and throw garbage or masks indiscriminately; to cover mouth and nose when coughing and sneezing.

- To promptly notify management units and service providers when having fever, cough, or shortness of breath or detecting cases with those symptoms.

- To check and remind residents and guests to take measures to prevent and prevent the pandemic in condominiums such as wearing face masks, cleaning hands with antiseptic solution, etc.

- To comply with condominiums’ own measures for COVID-19 prevention and control (if any).

4. Responsibilities of Management Boards

- To guide and remind residents, people visiting or working in condominiums, staff and workers to wear face masks and perform a minimum distance of 01 meter; to avoid crowds at home and take measures to prevent and control the pandemic in condominiums.

- To sanitize and disinfect with chemical disinfectants or common detergents for common areas at least twice a day; locations with high touch surfaces such as doorknobs, stair handrails, banister handrails, elevator control panels, elevator cabins, etc. shall be disinfected at least twice a day.

- To provide sufficiently hand sanitizer at convenient locations and soap in toilet areas.

- To restrict the organization of events with large crowds in common areas. In case of necessary, the people shall be required to wear face masks, keep the safe distance and take preventive measures as prescribed at meetings.

- To record full name, address, phone number, date and time of visits of guests and apartment owners. Do not allow guests with symptoms of fever, cough, shortness of breath to enter into condominiums and to inform local health authorities about such cases.

- To arrange sufficiently trash and waste containers with tight lids, place them in convenient locations and carry out daily collection and treatment of waste.

- To request apartment owners to strictly implement the declaration of temporary residence, temporary absence when there are guests staying their apartments.

- To coordinate with health agencies and local authorities in implementing COVID-19 prevention and control activities, especially when detecting cases of having fever, cough, and shortness of breath.

- To organize propaganda and communication on measures to prevent and control COVID-19 pandemic for residents.

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²Condominium means a building with two or more stories and many apartments and having common passageways and stairways, sections under private ownership and sections under common ownership and a system of infrastructure facilities for common use by households, individuals and organizations. Condominiums include those constructed for the residential purpose and those constructed for combined residential and commercial purposes. - Article 3 of the 2014 Housing Law.

PREVENTION AND CONTROLOF COVID-19 PANDEMIC
AT SCHOOLS

I. SCOPE AND SUBJECTS OF APPLICATION

1.Scope of application

This guidance applies forpreschools, primary schools, secondary schools, high schools, multi-level schools, professional educational establishments, vocational educational establishments, and undergraduate educational establishments.

2.Subjects of application

- Preschool children, and students of these above-mentioned educational establishments.

- Teachers, lecturers, and school staff.

- Parents and school visitors.

- School administrators.

II. IMPLEMENTATION

1. Preschools³

1.1. Responsibilities of parents

- Not go to the children’s school and avoid sending children to school if the parents are under self-quarantine at home or if the parents show symptoms of fever, cough, and shortness of breath.

- To wear a face mask for themselves and their children when taking them to schools and when dropping them off.

-To instruct children to wash their hands with soap or hand sanitizer at thefollowingtimes: Before going to schools, after returning home, when hands are visibly dirty or when necessary.

- To prepare personal items for children (cups, drinking water bottles, etc.) when they go to school.

- To check body temperature, monitor health for children at home. If there are symptoms of fever, cough, and shortness of breath, keep them home from school and notify the school of their absence and symptoms and take them to a health establishment for examination, consultation and treatment.

- To install and turn on the application for tracking and health declaration if using a smartphone.

- To be responsible for coordinating with the school for the prevention and control of the COVID-19 pandemic.

1.2.Responsibilities of teachers and school staff

- Not go to school in cases of being under self-quarantine at home or showing symptoms of fever, cough, and shortness of breath.

- To wear a face mask when going to school, when leaving and when necessary at school.

- To wash hands with soap or hand sanitizer; to wash hands before going to school and after leaving.

- To instruct children to wash their hands with soap or hand sanitizer at the following times: Before entering the classroom, before and after eating, after every break, after going to the toilet, before leaving and when hands are visibly dirty.

- To guide children to keep an appropriate distance in activities outside the classroom (including queuing, meetings, school opening ceremonies, etc.).

- To install and turn on the application for tracking and health declaration if using a smartphone.

1.3. Responsibilities of school visitors

-Not go to school in cases of being under self-quarantine at home or showing symptoms of fever, cough, and shortness of breath.

- To wear a face mask throughout the school visit and work.

- To wash hands with soap or hand sanitizer before going to school and before leaving.

- To keep an appropriate distance when working or participating in school activities.

-To install and turn on the application for tracking and health declaration if using a smartphone.

- Not to spit, throw face masks indiscriminately; to cover mouth and nose when coughing and sneezing.

- To take measures for the prevention and control of the COVID-19 pandemic and to conduct health declaration at the school s request.

1.4.Responsibilities of school administrators

- To organize body temperature check at school entry for students, teachers, school staff, parents and school visitors; to conduct health declarations for cases showing symptoms of fever, cough, and shortness of breath.

- To arrange children pick-up and drop-off at the school gate; to restrict people from entering and leaving school; to limit contacts among students’ classes.

- To clean and disinfect the following school facilities with chemical disinfectants or common detergents:

+ Tables and chairs, door handles, stair railings, railings, elevator buttons, school things, floors, classrooms, function rooms, toilets, etc. at least 02 times/day or when necessary.

+ Toys and educational equipment after each lesson or when it is found dirty.

+ Car handles, handrails, seats, windows, floors, etc. of school shuttles after each trip (if any).

- To prepare handwashing stations with sufficient soap and clean water or hand sanitizer. The hand sanitizer must be placed at a location convenient for users.

- To ensure there is enough hygienic drinking water and each child has a clean, hygienic drinking cup; not to share personal items.

- To arrange separate meals for each student, teachers, and school staff; to ensure appropriate distancing in line with the school’s conditions.

- To arrange accommodation to ensure appropriate distancing in line with the school’s conditions.

- To arrange enough waste containers with tight lids, place them at convenient locations and carry out daily collection and treatment.

- To forbid spitting, littering and throwing face masks indiscriminately.

- To increase air flow and ventilation in the classroom by opening doors and windows, using fans. If the classroom is air-conditioned, at the end of the class, the classroom door must be opened to allow ventilation.

- To arrange a quarantine room, prepare face masks for use right after detecting a child or a person showing symptoms of fever, cough, and shortness of breath, and at the same time, promptly notify health agencies and take appropriate precautions.

-To conducthealth declaration for school visitors.

- Toprovideadequate training for teachers and school staff on theprevention and control ofthe COVID-19 pandemic.

- Topropagateand disseminatemeasures to prevent and control the COVID-19 pandemic for students, parents and staff at schools.

- Toorganize the inspection and supervision of the prevention and control of the COVID-19 pandemic at schools.

2. Primary schools and Secondary schools

2.1.Responsibilities of parents

- Not go to the student’s school and avoid sending students to school if the parents are under self-quarantine at home or if the parents show symptoms of fever, cough, and shortness of breath.

- To wear a face mask for themselves and their children when taking them to school and when dropping them off.

-To ask students to wash their hands with soap or hand sanitizer at thefollowingtimes: Before going to school, after returning home, when hands are visibly dirty or when necessary.

- To prepare personal items for students (cups, drinking water bottle, etc.) when they go to school.

- To check body temperature, monitor health for students at home. If there are symptoms of fever, cough, and shortness of breath, keep them home from school and notify the school of the student’s absence and symptoms and take them to a health establishment for examination, consultation and treatment.

- To install and turn on the application for tracking and health declaration if using a smartphone.

- To be responsible for coordinating with schools in the prevention and control of the COVID-19 pandemic.

2.2.Responsibilities of students

- To wear a face mask when going to school, when leaving and when needed.

- To regularly wash hands with soap or hand sanitizer at the following times: Before going to school, after leaving school, when hands are visibly dirty or when necessary.

- To prepare and bring personal items to school, do not share personal items with other students.

- To keep an appropriate distance in accordance with the instructions of teachers, school administrators.

- Not to spit, litter, and throw face masks indiscriminately; to cover mouth and nose when coughing and sneezing.

- To notify parents, teachers if there are symptoms of fever, cough, and shortness of breath for examination, consultation and treatment.

- To actively participate in the implementation of measures to prevent and control the COVID-19 pandemic at the school’s request.

2.3. Responsibilities of teachers and school staff

- Not go to schools in cases of being under self-quarantine at home or showing symptoms of fever, cough, and shortness of breath.

- To wear a face mask when going to school, when leaving and when necessary at school.

- To regularly wash hands often with soap or hand sanitizer; to wash hands before going to school, and after leaving.

- To ask students to wash their hands with soap or hand sanitizer at the following times: Before entering the classroom, before and after eating, after every break, after going to the toilet, and before leaving.

- To guide students to keep an appropriate distance in activities outside the classroom (including queuing, meetings, school opening ceremonies, etc.).

- To install and turn on the application for tracking and health declaration if using a smartphone.

2.3.Responsibilities of school visitors

-Not go to school in cases of being under self-quarantine at home or showing symptoms of fever, cough, and shortness of breath.

- To wear a face mask throughout the school visit and work.

- To wash hands with soap or hand sanitizer before going to school and after leaving.

- To keep an appropriate distance when working or participating in school activities.

-To install and turn on the application for tracking and health declaration if using a smartphone.

- Not to spit, litter and throw face masks indiscriminately; to cover mouth and nose when coughing and sneezing.

- To take measures for the prevention and control of the COVID-19 pandemic and to conduct health declaration at the school s request.

2.4.Responsibilities of school administrators

- To organize body temperature check at school entry for students, teachers, school staff, parents and school visitors; to conduct health declarations for cases showing symptoms of fever, cough, and shortness of breath.

- To arrange student pick-up and drop-off at the school gate; to restrict people from entering and leaving school; to limit contacts among students’ classes.

- To assign to clean and disinfect the following school facilities with chemical disinfectants or common detergents:

+ Tables and chairs, door handles, stair railings, railings, elevator buttons, school things, floors, classrooms, function rooms, toilets, etc. at least 02 times/day or when necessary.

+ Educational equipment after each lesson or when it is found dirty.

+ Car handles, handrails, seats, windows, floors, etc. of school shuttles after each trip (if any).

- To prepare handwashing stations with sufficient soap and clean water or hand sanitizer. The hand sanitizer must be placed at a location convenient for users.

- To ensure there is enough hygienic drinking water and each student has a clean, hygienic drinking cup; do not share personal items.

- To arrange separate meals for each student, teachers, and school staff; to ensure appropriate distancing in line with the school’s conditions.

- To arrange accommodation to ensure appropriate distancing in line with the school’s conditions.

- To arrange enough waste containers with tight lids, place them at convenient locations and carry out daily collection and treatment.

- To forbid spitting, littering and throwing face masks indiscriminately.

- To increase air flow and ventilation in the classroom by opening doors and windows, using fans. If the classroom is air-conditioned, at the end of the class, the classroom door must be opened to allow ventilation.

- To arrange quarantine rooms, prepare face masks for use right after detecting a student or a person showing symptoms of fever, cough, and shortness of breath, and at the same time, promptly notify health agencies and take appropriate precautions.

-To conducthealth declaration for school visitors.

- Toprovideadequate training for teachers and school staff on theprevention and control ofthe COVID-19 pandemic.

- Topropagateand disseminatemeasures to prevent and control the COVID-19 pandemic for students, parents and staff at schools.

- Toorganize the inspection and supervision of the prevention and control of the COVID-19 pandemic at schools.

3. High schools and Undergraduate educational establishments

3.1. Responsibilities of parents

- Not go to school and campus in cases of being under self-quarantine at home or showing symptoms of fever, cough, and shortness of breath.

-To ask and remind high school students and undergraduate students (hereinafter referred to as students) to wear face masks when going to school, before leaving and when necessary.

-To ask and remind students to wash their hands with soap or hand sanitizer at thefollowingtimes: Before going to school, after returning home.

- To monitor health for students at home. If there are symptoms of fever, cough, and shortness of breath, notify the school of the student’s symptoms and take them to a health establishment for examination, consultation and treatment.

- To install and turn on the application for tracking and health declaration if using a smartphone.

- To be responsible for coordinating with schools in implementing measures to prevent and control the COVID-19 pandemic.

3.2.Responsibilities of students

- To wear a face mask when going to school, when leaving and when necessary.

- To wash hands with soap or hand sanitizer, especially at the following times: Before going to school and after leaving school.

- To keep an appropriate distance in accordance with the instructions of teachers, school administrators.

- To prepare and bring personal items to school, do not share personal items with other students.

- To notify parents and teachers if there are symptoms of fever, cough, shortness of breath for examination, consultation and treatment.

- To install and turn on the application for tracking and health declaration if using a smartphone.

- Not to spit, litter, and throw face masks indiscriminately; to cover mouth and nose when coughing and sneezing.

- To actively participate in and coordinate with the school in the implementation of measures to prevent and control the COVID-19 pandemic.

3.3. Responsibilities of teachers, lecturers and school staff

- Not go to schools in cases of being under self-quarantine at home or showing symptoms of fever, cough, and shortness of breath.

- To wear a face mask when going to school, when leaving and when necessary at school.

- To regularly wash hands with soap or hand sanitizer; to wash hands before going to school and after leaving.

- To ask and remind students to wash their hands with soap or hand sanitizer at the following times: Before entering the classroom, before and after eating, after every break, and before leaving.

- To guide students to keep an appropriate distance in activities outside the classroom (including queuing, meetings, school opening ceremony, extracurricular activities, etc.).

- To install and turn on the application for tracking and health declaration if using a smartphone.

3.4.Responsibilities of school visitors

-Not go to school in cases of being under self-quarantine at home or showing symptoms of fever, cough, and shortness of breath.

- To wear a face mask throughout the school visit and work.

- To wash hands with soap or hand sanitizer before going to school and after leaving.

- To keep an appropriate distance when working or participating in school activities.

-To install and turn on the application for tracking and health declaration if using a smartphone.

- Not to spit, litter and throw face masks indiscriminately; to cover mouth and nose when coughing and sneezing.

- To take measures for the prevention and control of the COVID-19 pandemic and to conduct health declaration at the school s request.

3.5.Responsibilities of school administrators

- To organize the body temperature check at school entry for students, teachers, school staff, parents and school visitors; to conduct health declarations for cases showing symptoms of fever, cough, and shortness of breath.

- To restrict people from entering and leaving school; to limit contacts among students’ classes.

- To assign to clean and disinfect the following school facilities with chemical disinfectants or common detergents:

+ Tables and chairs, door handles, stair railings, railings, elevator buttons, school things, floors, classrooms, function rooms, toilets, etc. at least 02 times/day or when necessary.

+ Educational equipment after each lesson or when it is found dirty.

+ Car handles, handrails, seats, windows, floors of school shuttles after each trip (if any).

- To prepare handwashing stations with sufficient soap and clean water or hand sanitizer. The hand sanitizer must be placed at a location convenient for users.

- To ensure there is enough hygienic drinking water and remind student to prepare a private drinking cup.

- To arrange separate meals for each student, teachers, and school staff; to ensure appropriate distancing in line with the school’s conditions.

- To arrange accommodation to ensure appropriate distancing in line with the school’s conditions.

- To arrange enough waste containers with tight lids, place them at convenient locations and carry out daily collection and treatment.

- To forbid spitting, littering and throwing face masks indiscriminately.

- To increase air flow and ventilation in the classroom by opening doors and windows, or using fans. If the classroom is air-conditioned, at the end of the class, the classroom door must be opened to allow ventilation.

- To arrange quarantine rooms, prepare face masks for use right after detecting a person showing symptoms of fever, cough, and shortness of breath, and at the same time, promptly notify health agencies and take appropriate precautions.

-To conducthealth declaration for school visitors.

- Toprovideadequate training for teachers, school staff and students on theprevention and control ofthe COVID-19 pandemic.

- Topropagateand disseminatemeasures to prevent and control the COVID-19 pandemic for students, parents and staff at schools.

- Toorganize the inspection and supervision of the prevention and control of the COVID-19 pandemic at schools.

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³Nurseries and childcare groups;Pre-primary schools and classes;Early childhood schoolsand classes –Article 26, the Law on Education 2019.

COVID-19 PANDEMIC PREVENTION AND CONTROL AT WORKPLACES

I. SCOPE AND SUBJECTS OF APPLICATION

1. Scope of application

Workplaces prescribed in this Guidance include offices and bureaus.

2. Subjects of application

- Cadres, civil servants, public employees and employees.

- Visitors and guests.

- Managers and employers.

II. IMPLEMENTATION

1. Responsibilities of cadres, civil servants, public employees and employees

- Not go to offices during the self-quarantining period or when showing symptoms of fever, cough and shortness of breath.

- To wear masks when being on the way to offices and vice versa.

- To regularly wash hands with soap or hand sanitizer.

- To avoid crowd gathering, keep an appropriate distance when being in contact with others outside offices.

- Not to spit or litter, or throw masks indiscriminately; to cover the mouth and nose when coughing and sneezing.

- To regularly check body temperature, timely notify health establishments when showing symptoms of fever, cough and shortness of breath.

- To install and use the trace and health declaration applications, for those who use smart phones.

- To comply with personal protective measures and instructions on COVID-19 pandemic prevention and control at workplaces.

2. Responsibilities of visitors and guests

- Not go to offices during the self-quarantining period or when showing symptoms of fever, cough and shortness of breath.

- To wear masks during the visit and work.

- To wash hands with soap or hand sanitizer before and after the visit.

- To keep the appropriate distance when visiting and working.

- Not to spit or litter, or throw masks indiscriminately; to cover the mouth and nose when coughing and sneezing.

- To install and use the trace and health declaration applications, for those who use smart phones.

- To carry out COVID-19 pandemic prevention and control and make health declaration upon request of the office.

3. Responsibilities of managers and employers

- To organize the body temperature check for cadres, civil servants, public employees and employees, visitors and guests before entering offices.

- To make health declaration for visitors and guests for those who show symptoms of fever, cough and shortness of breath or when necessary.

- To arrange seats with appropriate distance.

- To enhance teleconferences, and limit unnecessary meetings.

- To make a specific plan for the implementation of online work and work from home, depending on the pandemic situation and development.

- To clean and disinfect by disinfectant chemicals or regular detergent for desks, chair, door knobs, elevator buttons, objects, floor, offices and meeting rooms and toilets, etc. at least twice per day or when necessary.

- To arrange adequate hand sanitizer at convenient places and soap at toilet areas.

- To prepare separate food portions for cadres, civil servants, public employees and employees, to keep an appropriate distance when using the cafeteria.

- To arrange adequate bins with tight lids at a convenient place for trash and waste. Such trash and waste shall be collected and treated on a daily basis.

- It is not allowed to spit, litter or throw masks indiscriminately.

- To coordinate with health agencies and local government to implement COVID-19 pandemic prevention and control activities.

- To organize the propaganda and dissemination of COVID-19 pandemic prevention and control measures for cadres, civil servants, public employees and employees.

- To organize the inspection, supervision and urge ministries, civil servants, public employees and employees to implement personal protective measures and preventive measures in offices.

COVID-19 PANDEMIC PREVENTION AND CONTROL AT CONFERENCES

I. SCOPE AND SUBJECTS OF APPLICATION

1. Scope of application

Conferences, meetings, seminars and training courses with 30 people or more.

(Agencies shall apply appropriate pandemic prevention and control measures for conferences, meetings, seminars and training courses with less than 30 people or agencies’ progress meetings).

2. Subjects of application

- Participants.

- Organizing Committee.

II. IMPLEMENTATION

1. Responsibilities of participants and the conference organizers

- Not to participate the conference during the self-quarantining period or when showing symptoms of fever, cough and shortness of breath.

- To wear masks during the conference, unless speaking.

- To pick the right seat as arranged.

- To regularly wash hands with soap or hand sanitizer, especially before and after the conference.

- To limit shaking hands with others or high five.

- Not to spit or litter, or throw masks indiscriminately; to cover the mouth and nose when coughing and sneezing.

- To install and use the trace and health declaration applications, for those who use smart phones.

- To promptly notify the Organizing Committee if having symptoms of fever, cough and shortness of breath.

2. Responsibilities of the Organizing Committee

- To organize the body temperature check for participants before the conference or when necessary.

- To arrange seats with appropriate distance; to place name and send prior notice about participants’ seats; restrict changing participants’ seats if unnecessary.

- To prepare adequate masks.

- To arrange adequate hand sanitizer at convenient places and soap at toilet areas.

- To timely notify health establishments cases with symptoms of fever, cough and shortness of breath, and apply appropriate pandemic prevention and control measures.

- To clean and disinfect by disinfectant chemicals for desks, chair, door knobs, handrails, elevator buttons, objects, floor, meeting rooms and toilets, desk surface, and remote buttons, etc. after each conference or when necessary.

- To provide separate beverage, drinking water and food portions (if any) for each participant; to keep an appropriate distance when using the cafeteria.

- To arrange adequate bins with tight lids at a convenient place for trash and waste. Such trash and waste shall be collected and treated on a daily basis.

- To improve air ventilation for the meeting rooms by opening doors and windows, and using fans. In case of using air conditioners, after each conference, the doors should be opened.

- To arrange quarantine rooms for persons suffering fever, cough and shortness of breath during the conference. To timely notify health establishments, and apply appropriate pandemic prevention and control measures.

- To print and delivery instructions on COVID-19 pandemic prevention and control if necessary.

- In case of arranging vehicles to transport participants, safety measures for public transport vehicles should be complied with.

COVID-19 PANDEMIC PREVENTION AND CONTROL ON PUBLIC TRANSPORT VEHICLES

I. SCOPE AND SUBJECTS OF APPLICATION

1. Scope of application

Public road, waterway, railway and air vehicles such as buses, taxis, passenger transport vehicles under contracts, vehicles for officials, employees and students, vessels, ferries, trains, trams, airplanes and other public transport vehicles.

2. Subjects of application

- Drivers.

- Service staff on the vehicle.

- Passengers.

- Management Boards/Vehicle managers.

II. IMPLEMENTATION

1. Responsibilities of drivers and service staff

- Not to drive the public transport vehicle or provide service in the public transport vehicles during the self-quarantining period or when showing symptoms of fever, cough and shortness of breath.

- To wear masks during their work.

- To regularly wash hands with soap or hand sanitizer, especially before and after each trip.

- To install and use the trace and health declaration applications, for those who use smart phones.

- To limit eating or talking. Not to spit or litter, or throw masks indiscriminately; to cover the mouth and nose when coughing and sneezing.

- To arrange hand sanitizer at convenient places.

- Natural and appropriate air ventilation measures shall be applied to each type of public transport vehicle.

- Passengers are required to wear masks during their trip and apply specific pandemic prevention and control measures.

- To notify managers and health agencies if detecting anyone with symptoms of fever, cough and shortness of breath.

- To clean and disinfect heavily exposed surfaces such as steering wheel surfaces, door handles, seats, windows, vehicle floors, etc. on a daily basis and after each trip. For taxis and similar vehicles, after each passenger gets in or out of the vehicle, the door handles and seats must be cleaned by fast antiseptic solution by the drivers, and the service staff.

2. Responsibilities of passengers

- Not to get in the public transport vehicles during the self-quarantining period or when showing symptoms of fever, cough and shortness of breath.

- Forcible of wearing masks when getting in the public transport vehicles.

- To wash hands with soap or hand sanitizer, before and after each trip.

- Not to spit or litter, or throw masks indiscriminately in public transport vehicles and public areas (such as stations, airports, etc.); to cover the mouth and nose when coughing and sneezing.

- To install and use the trace and health declaration applications, for those who use smart phones.

- To limit eating, drinking or talking in public transport vehicles.

- To promptly notify the drivers and service staff if having symptoms of fever, cough and shortness of breath, or any passenger showing such symptoms.

3. Responsibilities of Management Boards/Vehicle managers

- Not to permit the drivers or service staff driving or providing service in the public transport vehicles during the self-quarantining period or when showing symptoms of fever, cough and shortness of breath.

- To organize the body temperature check for drivers and service staff before driving or providing service in the public transport vehicles; to make health declaration for cases with symptoms of fever, cough and shortness of breath.

- To assign and arrange persons to clean and disinfect vehicles.

- To arrange adequate hand sanitizer in vehicles.

- It is not allowed to spit, litter or throw masks indiscriminately.

- To request the drivers and service staff of public transport vehicles to install and use the trace and health declaration applications, for those who use smart phones.

- To have encouragement methods and create favorable conditions for those who have installed and used the trace and health declaration applications.

- To arrange bins with tight lids at a convenient place for trash and waste. Such trash and waste shall be collected and treated on a daily basis.

- To provide training courses and disseminate COVID-19 pandemic prevention and control measures for the drivers and service staff of public transport vehicles.

- To promptly notify health agencies and apply appropriate preventive measures for those who show symptoms of fever, cough and shortness of breath.

COVID-19 PREVENTION AND CONTROL IN SHOPPING CENTERS AND SUPERMARKETS

I. SCOPE AND SUBJECTS OF APPLICATION

1. Scope of application

This Guidance applies for shopping centers and supermarkets.

2. Subjects of application

- Customers.

- Staff, managers and employers.

- Management units.

II. IMPLEMENTATION

1. Responsibilities of customers, staff, managers and employers

- Not go to the shopping centers and supermarkets during the self-quarantining period or when showing symptoms of fever, cough and shortness of breath.

- To wear masks when shopping in shopping center and supermarket areas.

- To keep a distance of at least 01 meter when queuing at entryway, cashier areas or shopping, etc.

- To wash hands with hand sanitizer before going to the shopping centers and supermarkets, and when leaving.

- Not to spit or litter, or throw masks indiscriminately; to cover the mouth and nose when coughing and sneezing.

- To timely notify the shopping centers and supermarkets’ management boards when showing symptoms of fever, cough and shortness of breath.

- To install and use the trace and health declaration applications, for those who use smart phones.

- To comply with specific COVID-19 pandemic prevention and control measures of such shopping centers and supermarkets (if any).

2. Responsibilities of management units

- To organize the body temperature check for customers and employees when entering the shopping centers and supermarkets.

- To provide guidance and recommend customers and employees to wear masks, keep a distance of at least 01 meter.

- To clean and disinfect by disinfectant chemicals or regular detergent for desks, chair, door knobs, handrails, elevator buttons, objects, floors, and toilets, etc. at least twice per day or when necessary.

- If there are restaurants and cafeteria areas in shopping centers and supermarkets, the pandemic prevention and control for catering service establishments shall be applied.

- To arrange adequate hand sanitizer at convenient places and soap at toilet areas.

- To arrange adequate bins with tight lids at a convenient place for trash and waste. Such trash and waste shall be collected and treated on a daily basis.

- To request staff and employees to install and use the trace and health declaration applications, for those who use smart phones.

- To have encouragement methods and create favorable conditions when using services or making payment for those who have installed and used the trace and health declaration applications.

- To coordinate with health agencies and local government to implement COVID-19 pandemic prevention and control activities, especially when detecting any cases showing symptoms of fever, cough and shortness of breath.

- To organize the propaganda and dissemination of COVID-19 pandemic prevention and control measures for employees and customers, such as placing instructions on pandemic prevention and control, etc.

- To organize the inspection, supervision and employees and customers to implement personal protective measures and preventive measures in shopping centers and supermarkets.

COVID-19 PANDEMIC PREVENTION AND CONTROL IN INDUSTRIAL PARKS, FACTORIES AND FACILITIES

I. SCOPE AND SUBJECTS OF APPLICATION

1. Scope of application

This Guidance applies for industrial parks, factories, production and business facilities.

2. Subjects of application

- Employees.

- Visitors and guests.

- Managers and employers.

II. IMPLEMENTATION

1. Responsibilities of employees

- Not go to work during the self-quarantining period or when showing symptoms of fever, cough and shortness of breath.

- To wear masks when being on the way to workplace and vice versa, and when necessary.

- To regularly wash hands with clean water and soap or hand sanitizer, especially before going to work, after leaving, before and after work shifts, etc.

- Not to spit or litter, or throw masks indiscriminately; to cover the mouth and nose when coughing and sneezing.

- To actively and regularly clean personal desk surfaces, working tools and heavily exposed surfaces by antiseptic solution.

- To avoid crowd gathering in mid-shift break or lunch break, etc., keep an appropriate distance of at least 01 meter when being having lunch or meal between each shift, at public areas of workplaces.

- To check daily body temperature; timely notify the managers and health establishments when showing symptoms of fever, cough and shortness of breath.

- To install and use the trace and health declaration applications, for those who use smart phones.

- To comply with personal protective measures and instructions on COVID-19 pandemic prevention and control in industrial parks, factories and facilities.

2. Responsibilities of visitors and guests

- Not to visit and work during the self-quarantining period or when showing symptoms of fever, cough and shortness of breath.

- To wear masks during the visit and work.

- To wash hands with soap or hand sanitizer before entering and leaving industrial parks, factories and facilities.

- To keep a distance of at least 01 meter when working or participating activities hold in factories and facilities.

- Not to spit or litter, or throw masks indiscriminately; to cover the mouth and nose when coughing and sneezing.

- To install and use the trace and health declaration applications, for those who use smart phones.

- To carry out pandemic prevention and control and make health declaration upon request of the industrial parks, factories and facilities.

3. Responsibilities of managers and employers

- To organize the body temperature check for employees, guests and visitors before entering industrial parks, factories and facilities.

- To make health declaration for visitors and guests for those who show symptoms of fever, cough and shortness of breath or when necessary.

- To arrange seats with a distance of at least 01 meter if available; to ensure a distance for employees when entering workplace or queuing, etc.

- To clean and disinfect by disinfectant chemicals or regular detergent for door knobs, elevator buttons, objects, floor, offices, meeting rooms and toilets, etc. at least twice per day or when necessary.

- To arrange adequate hand sanitizer at convenient places and soap at toilet areas.

- To provide separate food portions for employees, to keep an appropriate distance when using the cafeteria.

- To arrange adequate bins with tight lids at a convenient place for trash and waste. Such trash and waste shall be collected and treated on a daily basis.

- It is not allowed to spit, litter or throw masks indiscriminately.

- In case of organizing to transport employees to workplaces and vice versa, regulations on COVID-19 pandemic prevention and control for public transport vehicles shall be complied with.

- To improve air ventilation for the working areas by opening doors and windows, and using fans. In case of using air conditioners, after each work shift, the doors should be opened.

- To arrange quarantine rooms and masks for immediate use when detecting any one showing symptoms of fever, cough and shortness of breath. At the same time, to timely notify health establishments, and apply appropriate pandemic preventive measures.

- To coordinate with health agencies and local government to implement COVID-19 pandemic prevention and control activities.

- To provide training courses and organize the propaganda and dissemination of COVID-19 pandemic prevention and control measures for employees.

- To organize the inspection, supervision and employees to implement personal protective measures and preventive measures in industrial parks, factories and facilities.

COVID-19 PANDEMIC PREVENTION AND CONTROLIN ON-PREMISE CATERING SERVICE ESTABLISHMENTS

I. SCOPE AND SUBJECTS OF APPLICATION

1. Scope of application

This guidance applies for on-premise catering service establishments (hereinafter referred to as catering service establishments).

2. Subjects of application

- Clients.

- Service staffs, salespeople.

- Management units, establishments’ owners.

II. IMPLEMENTATION

1. Responsibilities of clients

- Not go to catering service establishments during the self-quarantining period or when showing symptoms of fever, cough and shortness of breath.

- To wear masks and to keep a distance of at least 01 meter when queuing up at the entrance, paying a bill, etc.

- To wash hands with sanitizer when entering, leaving the catering service establishments and when necessary.

- To avoid talking loudly, shaking hands, communicating with strangers if not necessary; to avoid touching equipment of establishments if not required.

- To promptly inform management units, service providers when showing symptoms of fever, cough and shortness of breath.

- To install and use the trace and health declaration applications, for those who use smart phones.

- Not to spit or litter, or throw masks indiscriminately; to cover the mouth and nose when coughing and sneezing.

- To comply with specific COVID-19 pandemic prevention and control measures of management units, service providers (if any).

2. Responsibilities of service staffs, salespeople

- Not go to work during the self-quarantining period or when showing symptoms of fever, cough and shortness of breath.

- To wear masks during the working time.

- To wash hands with soap or sanitizer frequently, especially before and after the work.

- Not to shake hands and to avoid contact with clients (if possible), to keep a distance of at least 01 meter from the clients when being in direct contact with them.

- To install and use the trace and health declaration applications during the service, for those who use smart phones.

- Not to spit or litter, or throw masks indiscriminately; to cover the mouth and nose when coughing and sneezing.

- To promptly inform management units, service providers when showing symptoms of fever, cough and shortness of breath or detecting cases with those symptoms.

- To comply with specific COVID-19 pandemic prevention and control measures of management units, service providers (if any).

3. Responsibilities of management units, establishments’ owners

- Management units, establishments’ owners are encouraged in the body temperature check for clients, service staffs, salespeople when they enter the catering service establishments.

- To require service staffs, salespeople to wear masks.

- To arrange seats to ensure the distance of at least 01 meter or to arrange staggered seats, to avoid seating opposite to each other; the installation of table partitions for dining tables and counter is encouraged, etc.

- To encourage and create conditions of service, to privilege the payment, for clients installing and using the trace and health declaration applications.

- To clean and disinfect dining tables, table partitions after clients’ each use; seats, doorknobs, stair handrails, handrails, lift buttons, objects, floors, toilets, etc. at least 02 times/day or when necessary. To have enough separate eating utensils for each client. These utensils must be cleaned and disinfected, before and after each use.

- To arrange hand sanitizer at convenient areas, soap at toilets.

- To arrange enough waste bins with tight lids at convenient areas, to collect and treat waste on a daily basis.

- To coordinate with health agencies and local authorities in implementing COVID-19 pandemic prevention and control activities, especially when detecting cases with symptoms of fever, cough and shortness of breath.

- To propagate and disseminate COVID-19 prevention and control measures for staffs and customers by arranging signs of COVID-19 pandemic prevention and control guidance, etc.

- To organize the inspection, supervision and urge staffs and clients to implement personal protective measures and preventive measures in catering service establishments.

COVID-19 PANDEMIC PREVENTION AND CONTROL IN WHOLESALE MARKETS AND LOCAL MARKETS

I. SCOPE AND SUBJECTS OF APPLICATION

1. Scope of application

This guidance applies for wholesale markets and local markets (hereinafter referred to as markets).

2. Subjects of application

- Purchasers.

- Sellers, laborers in the markets.

- Market management boards.

II. IMPLEMENTATION

1. Responsibilities of purchasers

- Not go to market during the self-quarantining period or when showing symptoms of fever, cough and shortness of breath.

- To wear masks when entering markets and to keep a distance of at least 01 meter when queuing up at the entrance, paying, communicating with the sellers, etc.

- To wash hands with sanitizer when entering and leaving markets.

- To install and use the trace and health declaration applications, for those who use smart phones.

- Not to spit or litter, or throw masks indiscriminately; to cover the mouth and nose when coughing and sneezing.

- To comply with specific COVID-19 pandemic prevention and control measures of the market management board (if any).

2. Responsibilities of sellers, laborers in the markets

- Not go to work, not to make a sale during the self-quarantining period or when showing symptoms of fever, cough and shortness of breath.

- To wear masks during the sale, the working time in the markets.

- To wash hands with soap or sanitizer frequently, especially when entering and leaving markets.

- Not to shake hands and to keep a distance of at least 01 meter from the purchasers when being in direct contact with them.

- Not to spit or litter, or throw masks indiscriminately; to cover the mouth and nose when coughing and sneezing.

- To install and use the trace and health declaration applications during the sale, for those who use smart phones.

- To promptly inform market management boards or health establishments when showing symptoms of fever, cough and shortness of breath or detecting cases with those symptoms.

- To comply with specific COVID-19 pandemic prevention and control measures of the market management board (if any).

3. Responsibilities of market management boards

- To encourage sellers in body temperature check for customers at the stalls and delivery points.

- To arrange sale places, stalls with appropriate distances, to encourage the installation of partitions among the stalls; to draw lines to keep the safe distance between sellers and purchasers, etc.

- To require sellers, laborers in the markets to wear masks, to install and use the trace and health declaration applications, for those who use smart phones.

- To arrange enough hand sanitizer at convenient areas (if possible), soap at toilets.

- To arrange enough waste bins with tight lids at convenient areas, to collect and treat waste on a daily basis.

- To coordinate with health agencies and local authorities in implementing COVID-19 pandemic prevention and control activities, especially when detecting cases with symptoms of fever, cough and shortness of breath.

- To propagate and disseminate COVID-19 prevention and control measures for sellers, laborers in the markets and purchasers by arranging signs of COVID-19 pandemic prevention and control guidance, etc.

- To organize the inspection, supervision and urge sellers, laborers in the markets and purchasers to implement personal protective measures.

* All Appendices are not translated herein.