Circular No. 24/2017/TT-BNNPTNT dated November 15, 2017 of the Ministry of Agriculture and Rural Development on promulgating list of harmonized system (HS) codes for exports and imports under management of the ministry of agriculture and rural development

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Issuing body:	Ministry of Agriculture and Rural Development	Effective date:	Known Please log in to a subscriber account to use this function. Don’t have an account? Register here
Official number:	24/2017/TT-BNNPTNT	Signer:	Ha Cong Tuan
Type:	Circular	Expiry date:	Known Please log in to a subscriber account to use this function. Don’t have an account? Register here
Issuing date:	15/11/2017	Effect status:	Known Please log in to a subscriber account to use this function. Don’t have an account? Register here
Fields:	Agriculture - Forestry , Export - Import

SUMMARY

List of HS codes in agriculture, plant protection products

The list of harmonized system (HS) codes for exports and imports in aquaculture environmental remediation products; plant protection products; fertilizers..prescribed by the Ministry of Agriculture and Rural Development at the Circular No. 24/2017/TT-BNNPTNT on November 15, 2017.

In particular, to issue with this Circular 24 Appendices including the List of HS codes for: plant protection products; plant protection products banned in Vietnam; regulated articles subject to plant quarantine in Vietnam; fertilizers; food of imported vegetable original subject to food safety inspection; plant varieties permissible for business in Vietnam; foods and raw materials used in production of aquaculture feed; and aquaculture environmental remediation products…

Besides, the Ministry also the issue the List of HS codes for domestic animals permissible for business in Vietnam; chemicals, antibiotics banned from import, business and use in livestock and poultry feed in Vietnam; imported animal feed permitted to be circulated in Vietnam; terrestrial animals and animal products subject to quarantine….

This Circular takes effect on January 01, 2018.

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Effect status: Known

THE MINISTRY OF AGRICULTURE AND RURAL DEVELOPMENT

Circular No. 24/2017/TT-BNNPTNT dated November 15, 2017 of the Ministry of Agriculture and Rural Development on promulgating list of harmonized system (HS) codes for exports and imports under management of the ministry of agriculture and rural development

Pursuant to the Government s Decree No. 15/2017/ND-CP dated February 17, 2017 specifying functions, duties, entitlements and organizational structure of the Ministry of Agriculture and Rural Development;

Pursuant to the Government s Decree No. 187/2013/ND-CP dated November 20, 2013 on guidelines for the Law on Commerce in respect of international trade of goods and activities of agency for sale and purchase, processing and transit of goods involving foreign parties;

At the request of Director of the Legal Department; Directors of General Departments of: Forestry, Aquaculture; Directors of Departments of: Plant Protection, Farming, Veterinary, Animal Husbandry, Agro-Forestry-Fishery Quality Control, Cooperative Economy and Rural Development;

The Minister of Agriculture and Rural development promulgates a Circular on list of harmonized system (HS) codes for exports and imports under management of the ministry of agriculture and rural development

Article 1. Issue together with this Circular the following Appendices:

1. Appendix 01: List of HS codes for plant protection products;

2. Appendix 02: List of HS codes for plant protection products banned in Vietnam;

3. Appendix 03: List of HS codes for regulated articles subject to plant quarantine in Vietnam;

4. Appendix 04: List of HS codes for fertilizers;

5. Appendix 05: List of HS codes for food of imported vegetable original subject to food safety inspection under management of the Ministry of Agriculture and Rural Development;

6. Appendix 06: List of HS codes for plant varieties permissible for business in Vietnam;

7. Appendix 07: List of HS codes for round logs, saw logs of all kinds from natural forest timber in the country banned from export;

8. Appendix 08: List of HS codes for combined food of agricultural-forestry-aquatic origin imported to Vietnam under management of the Ministry of Agriculture and Rural Development;

9. Appendix 09: List of HS codes for salt (including table salt and denatured salt);

10. Appendix 10: List of HS codes for machinery and equipment used in agriculture;

11. Appendix 11: List of HS codes for foods and raw materials used in production of aquaculture feed;

12. Appendix 12: List of HS codes for aquaculture environmental remediation products;

13. Appendix 13: List of HS codes for conditional export aquatic species;

14. Appendix 14: List of HS codes for live aquatic species permissible for import as food;

15. Appendix 15: List of HS codes for aquatic species banned from export;

16. Appendix 16: List of HS codes for fisheries;

17. Appendix 17: List of HS codes for aquatic breeds in ordinary import;

18. Appendix 18: List of HS codes for domestic animals permissible for business in Vietnam;

19. Appendix 19: List of HS codes for precious domestic animals banned from export;

20. Appendix 20: List of HS codes for chemicals, antibiotics banned from import, business and use in livestock and poultry feed in Vietnam;

21. Appendix 21. List of HS codes for imported animal feed permitted to be circulated in Vietnam;

22. Appendix 22: List of HS codes for terrestrial animals and animal products subject to quarantine;

23. Appendix 23: List of HS codes for aquatic animals and animal products subject to quarantine;

24. Appendix 24: List of HS codes for veterinary medicine permissible for import and circulation in Vietnam.

Article 2.Effect

1. This Circular takes effect January 1, 2018.

2. This Circular supersedes documents and Appendices below:

a) Decision No. 38/2008/QD-BNN dated February 28, 2008 of the Minister of Agriculture and Rural Development promulgating the list of HS codes for aquatic exports and imports;

b) Decision No. 2515/QD-BNN-BVTV dated June 29, 2015 of the Minister of Agriculture and Rural development promulgating list of HS codes for articles subject to plant quarantine in Vietnam;

c) Decision No. 2766/QD-BNN-CN dated July 13, 2015 of the Minister of Agriculture and Rural development promulgating list of HS codes for domestic animals permissible for business in Vietnam;

d) Decision No. 5481/QD-BNN-CN dated December 30, 2005 of the Minister of Agriculture and Rural development promulgating list of HS codes for precious domestic animals banned from export;

dd) Decision No. 4069/QD-BNN-QLCL dated October 14, 2015 of the Minister of Agriculture and Rural development publishing the list of imports subject to food safety inspection before customs clearance under management of the Ministry of Agriculture and Rural Development;

e) Decision No. 13/QD-BNN-TCTS dated January 5, 2016 of the Minister of Agriculture and Rural Development promulgating the list of HS codes for list of aquaculture products in Vietnam;

g) Decision No. 4758/QD-BNN-TY dated November 18, 2015 of the Minister of Agriculture and Rural development promulgating list of HS codes of terrestrial animals and animal products subject to quarantine in Vietnam;

h) Decision No. 2432/QD-BNN-TT dated July 13, 2015 of the Minister of Agriculture and Rural development promulgating list of HS codes for plant varieties permissible for business in Vietnam;

i) Circular No. 24/2016/TT-BNNPTNT dated June 30, 2016 of the Minister of Agriculture and Rural development promulgating list of HS codes for round logs, saw logs of all kinds from natural forest timber in the country banned from export and exported goods subject to licenses being firewood, coal made of logs derived from natural forest timber in the country;

k) Appendix IB. List of veterinary medicine permission for import to circulate in Vietnam issued together with Circular No. 10/2016/TT-BNNPTNT dated June 1, 2016 of the Minister of Agriculture and Rural development;

l) Part B, Appendix IC. List of aquatic medicine permission permitted to circulated in Vietnam issued together with Circular No. 10/2016/TT-BNNPTNT dated June 1, 2016 of the Minister of Agriculture and Rural development;

m) Appendix III of Circular No. 03/2016/TT-BNNPTNT dated April 21, 2016 of the Minister of Agriculture and Rural development promulgating the list of plant protection products permissible for use or banned in Vietnam; publishing list of HS codes for plant protection products permissible for use or banned in Vietnam.

3. HS codes prescribed in Appendix II of Circular No. 03/2016/TT-BNNPTNT dated April 21, 2016 of the Minister of Agriculture and Rural development promulgating the list of plant protection products permissible for use or banned in Vietnam; publishing list of HS codes for plant protection products permissible for use or banned in Vietnam.

Article 3. Implementationorganization

The Chief of the Ministry Office, Director of the Legal Department, Heads of units affiliated to Ministries and relevant entities shall implement this Circular.

Any difficulties arising in the course of implementation of this Circular should be reported to the Ministry of Agriculture and Rural Development for consideration./.

For the Minister

The Deputy Minister

Ha Cong Tuan

* All Appendices are translated herein.

APPENDIX 03

LIST OF HARMONIZED SYSTEM (HS) CODES FOR REGULATED ARTICLES SUBJECT TO PLANT QUARANTINE IN VIETNAM
(Issued together with Circular No. /2017/ TT-BNNPTNT dated 2017 of the Minister of Agriculture and Rural development)

HS code	Description	Notes
01.06	Other live animals
	-Insects
0106.41.00	-- Bees	Apply to kinds of bees in the field of plant protection
0106.49.00	-- Other
0106.90.00	- Other	Apply to spiders, nematodes

06.01	Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 12.12.
0601.10.00	- Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant
0601.20	- Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots:
0601.20.10	- - Chicory plants
0601.20.20	- - Chicory roots
0601.20.90	- - Other

06.02	Other live plants (including their roots), cuttings and slips; mushroom spawn.
0602.10	- Unrooted cuttings and slips:
0602.10.10	- - Of orchids
0602.10.20	- - Of rubber trees
0602.10.90	- - Other
0602.20.00	- Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts
0602.30.00	- Rhododendrons and azaleas, grafted or not
0602.40.00	- Roses, grafted or not
0602.90	- Other:
0602.90.10	- - Rooted orchid cuttings and slips
0602.90.20	- - Orchid seedlings
0602.90.40	- - Budded stumps of the genus Hevea
0602.90.50	- - Seedlings of the genus Hevea
0602.90.60	- - Budwood of the genus Hevea
0602.90.90	- - Other

06.03	Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.
	- Fresh:
0603.11.00	- - Roses
0603.12.00	- - Carnations
0603.13.00	- - Orchids
0603.14.00	- - Chrysanthemums
0603.15.00	- - Lilies (Lilium spp.)
0603.19.00	- - Other
0603.90.00	- Other

06.04	Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.
0604.20	- Fresh:
0604.20.10	- - Mosses and lichens
0604.20.90	- - Other
0604.90	- Other:
0604.90.10	- - Mosses and lichens
0604.90.90	- - Other

07.01	Potatoes, fresh or chilled.
0701.10.00	- Seed
0701.90	- Other
0701.90.90	- - Other

0702.00.00	Tomatoes, fresh or chilled.

07.03	Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
0703.10	- Onions and shallots:
	- - Onions:
0703.10.11	- - - Bulbs for propagation
0703.10.19	- - - Other
	- - Shallots:
0703.10.21	- - - Bulbs for propagation
0703.10.29	- - - Other
0703.20	- Garlic:
0703.20.10	- - Bulbs for propagation
0703.20.90	- - Other
0703.90	- Leeks and other alliaceous vegetables:
0703.90.10	- - Bulbs for propagation
0703.90.90	- - Other

07.04	Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.
0704.10	- Cauliflowers and headed broccoli:
0704.10.10	- - Cauliflowers
0704.10.20	- - Headed broccoli
0704.20.00	- Brussels sprouts
0704.90	- Other:
0704.90.10	- - Round (drumhead)
0704.90.20	- - Chinese mustard
0704.90.90	- - Other

07.05	Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.
	- Lettuce:
0705.11.00	- - Cabbage lettuce (head lettuce)
0705.19.00	- - Other
	- Chicory:
0705.21.00	-- Witloof chicory (Cichorium intybus var. foliosum)
0705.29.00	- - Other

07.06	Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.
0706.10	- Carrots and turnips:
0706.10.10	- - Carrots
0706.10.20	- - Turnips
0706.90.00	- Other

0707.00.00	Cucumbers and gherkins, fresh or chilled.

07.08	Leguminous vegetables, shelled or unshelled, fresh or chilled.
0708.10.00	- Peas (Pisum sativum)
0708.20	- Beans (Vigna spp., Phaseolus spp.):
0708.20.10	- - French beans
0708.20.20	- - Long beans
0708.20.90	- - Other
0708.90.00	- Other leguminous vegetables

07.09	Other vegetables, fresh or chilled.
0709.20.00	- Asparagus
0709.30.00	- Aubergines (egg-plants)
0709.40.00	- Celery other than celeriac
	- Mushrooms and truffles:
0709.51.00	- - Mushrooms of the genus Agaricus
0709.59	- - Other:
0709.59.10	- - - Truffles
0709.59.90	- - - Other
0709.60	- Fruits of the genus Capsicum or of the genus Pimenta:
0709.60.10	- - Chillies (fruits of genus Capsicum)
0709.60.90	- - Other
0709.70.00	- Spinach, New Zealand spinach and orache spinach (garden spinach)
	- Other:
0709.91.00	- - Globe artichokes
0709.92.00	- - Olives
0709.93.00	- - Pumpkins, squash and gourds (Cucurbita spp.)
0709.99	- - Other:
0709.99.10	- - - Sweet corn
0709.99.20	- - - Lady s finger (Okra)	Other than those uncooked or cooked by steaming or boiling in water, frozen, suitable for immediate consumption.
0709.99.90	- - - Other

07.10	Vegetables (uncooked or cooked by steaming or boiling in water), frozen.	Other than those uncooked or cooked by steaming or boiling in water, frozen, suitable for immediate consumption.
	- Leguminous vegetables, shelled or unshelled:
0710.21.00	- - Peas (Pisum sativum)
0710.22.00	- - Beans (Vigna spp., Phaseolus spp.)
0710.29.00	- - Other
0710.30.00	- Spinach, New Zealand spinach and orache spinach (garden spinach)
0710.40.00	- Sweet corn	Other than prepared, frozen at -18^oC
0710.80.00	- Other vegetables
0710.90.00	- Mixtures of vegetables

07.11	Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.	Other than provisionally preserved (for example, in brine, in sulphur water or in other preservative solutions)
0711.20	- Olives:
0711.20.90	- - Other
0711.40	- Cucumbers and gherkins:
0711.40.90	- - Other
	- Mushrooms and truffles:
0711.51	- - Mushrooms of the genus Agaricus:
0711.51.90	- - - Other
0711.59	- - Other:
0711.59.90	- - - Other
0711.90	- Other vegetables; mixtures of vegetables:
0711.90.10	- - Sweet corn
0711.90.20	- - Chillies (fruits of genus Capsicum)
0711.90.30	- - Capers
0711.90.50	- - Onions, preserved other than by sulphur dioxide gas
0711.90.90	- - Other

07.12	Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.	Other than sliced, dried or crushed, in labeled containers.
0712.20.00	- Onions
	- Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: and truffles:
0712.31.00	- - Mushrooms of the genus Agaricus
0712.32.00	- - Wood ears (Auricularia spp.)
0712.33.00	- - Jelly fungi (Tremella spp.)
0712.39	- - Other:
0712.39.10	- - - Truffles
0712.39.20	- - - Shiitake (dong-gu)
0712.39.90	- - - Other
0712.90	- Other vegetables; mixtures of vegetables:
0712.90.10	- - Garlic:
0712.90.90	- - Other

07.13	Dried leguminous vegetables, shelled, whether or not skinned or split.
0713.10	- Peas (Pisum sativum):
0713.10.10	- - Suitable for sowing
0713.10.90	- - Other
0713.20	- Chickpeas (garbanzos):
0713.20.10	- - Suitable for sowing
0713.20.90	- - Other
	- Beans (Vigna spp., Phaseolus spp.):
0713.31	- - Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek:
0713.31.10	- - - Suitable for sowing
0713.31.90	- - - Other
0713.32	- - Small red (Adzuki) beans (Phaseolus or Vigna angularis):
0713.32.10	- - - Suitable for sowing
0713.32.90	- - - Other
0713.33	- - Kidney beans, including white pea beans (Phaseolus vulgaris):
0713.33.10	- - - Suitable for sowing
0713.33.90	- - - Other
0713.34	- - Bambara beans (Vigna subterranea or Voandzeia subterranea):
0713.34.10	- - - Suitable for sowing
0713.34.90	- - - Other
0713.35	- - Cow peas (Vigna unguiculata):
0713.35.10	- - - Suitable for sowing
0713.35.90	- - - Other
0713.39	- - Other:
0713.39.10	- - - Suitable for sowing
0713.39.90	- - - Other
0713.40	- Lentils:
0713.40.10	- - Suitable for sowing
0713.40.90	- - Other
0713.50	- Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor):
0713.50.10	- - Suitable for sowing
0713.50.90	- - Other
0713.60	- Pigeon peas (Cajanus cajan)
0713.60.10	- - Suitable for sowing
0713.60.90	- - Other
0713.90	- Other:
0713.90.10	- - Suitable for sowing
0713.90.90	- - Other
07.14	Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.	Other than those frozen, suitable for immediate consumption
0714.10	- Manioc (cassava):
	- - Sliced or in the form of pellets:
0714.10.11	- - - Dried chips
0714.10.19	- - - Other
	- - Other:
0714.10.91	- - - Frozen
0714.10.99	- - - Other
0714.20	- Sweet potatoes:
0714.20.10	- - Frozen
0714.20.90	- - Other
0714.30	- Yams (Dioscorea spp.):
0714.30.10	- - Frozen
0714.30.90	- - Other
0714.40	- Taro (Colocasia spp.):
0714.40.10	- - Frozen
0714.40.90	- - Other
0714.50	- Yautia (Xanthosoma spp.):
0714.50.10	- - Frozen
0714.50.90	- - Other
0714.90	- Other:
	- - Sago pith:
0714.90.11	- - - Frozen
0714.90.19	- - - Other
	- - Other:
0714.90.91	- - - Frozen
0714.90.99	- - - Other

08.01	Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled.
	- Coconuts:
0801.11.00	- - Desiccated
0801.12.00	- - In the inner shell (endocarp)
0801.19	- - Other	Other than coconut juice, coconut milk
0801.19.10	- - - Young coconut
0801.19.90	- - - Other
	- Brazil nuts:
0801.21.00	- - In shell
0801.22.00	- - Shelled
	- Cashew nuts:
0801.31.00	- - In shell

08.02	Other nuts, fresh or dried, whether or not shelled or peeled.	Other than nuts that are roasted, dried, in labeled containers.
	- Almonds:
0802.11.00	- - In shell
0802.12.00	- - Shelled
	- Hazelnuts or filberts (Corylus spp.):
0802.21.00	- - In shell
0802.22.00	- - Shelled
	- Walnuts:
0802.31.00	- - In shell
0802.32.00	- - Shelled
	- Chestnuts (Castanea spp.):
0802.41.00	- - In shell
0802.42.00	- - Shelled
	- Pistachios:
0802.51.00	- - In shell
0802.52.00	- - Shelled
	- Macadamia nuts:
0802.61.00	- - In shell
0802.62.00	- - Shelled
0802.70.00	- Kola nuts (Cola spp.)
0802.80.00	- Areca nuts
0802.90.00	- Other

08.03	Bananas, including plantains, fresh or dried.	Other than those sliced, dried, in labeled containers.
0803.10.00	- Plantains
0803.90	- Other
0803.90.10	- - Lady’s finger bananas
0803.90.90	- - Other

08.04	Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried.	Other than those dried, drained and in airtight and labeled containers.
0804.10.00	- Dates
0804.20.00	- Figs
0804.30.00	- Pineapples
0804.40.00	- Avocados
0804.50	- Guavas, mangoes and mangosteens:
0804.50.10	- - Guavas
0804.50.20	- - Mangoes
0804.50.30	- - Mangosteens

08.05	Citrus fruit, fresh or dried.	Other than those dried, in airtight and labeled containers,
0805.10	- Oranges:
0805.10.10	- - Fresh
0805.10.20	- - Dried
	- Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids:
0805.21.00	- - Mandarins (including tangerines and satsumas)
0805.22.00	- - Clementines
0805.29.00	- - Other
0805.40.00	- Grapefruit, including pomelos
0805.50	- Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia)
0805.50.10	- - Lemons (Citrus limon, Citrus limonum)
0805.50.20	- - Limes (Citrus aurantifolia, Citrus latifolia)
0805.90.00	- Other

08.06	Grapes, fresh or dried.
0806.10.00	- Fresh
0806.20.00	- Dried	Other than raisins drained or in airtight and labeled containers, suitable for sale to consumers

08.07	Melons (including watermelons) and papaws (papayas), fresh.
	- Melons (including watermelons):
0807.11.00	- - Watermelons
0807.19.00	- - Other
0807.20.00	- Papaws (papayas):

08.08	Apples, pears and quinces,
0808.10.00	- Apples
0808.30.00	- Pears
0808.40.00	- Quinces

08.09	Apricots, cherries, peaches (including nectarines), plums and sloes, fresh.
0809.10.00	- Apricots
	- Cherries:
0809.21.00	- - Sour cherries (Prunus cerasus)
0809.29.00	- - Other
0809.30.00	- Peaches, including nectarines
0809.40	- Plums and sloes:
0809.40.10	- - Plums
0809.40.20	- - Sloes

08.10	Other fruit, fresh.
0810.10.00	- Strawberries
0810.20.00	- Raspberries, blackberries, mulberries and loganberries
0810.30.00	- Black, white or red currants and gooseberries
0810.40.00	- Cranberries, bilberries and other fruits of the genus Vaccinium
0810.50.00	- Kiwifruit
0810.60.00	- Durians
0810.70.00	- Persimmons
0810.90	- Other:
0810.90.10	- - Longans; Mata Kucing
0810.90.20	- - Lychees
0810.90.30	- - Rambutan
0810.90.40	- - Lazones
0810.90.50	- - Jackfruit (Cempedak and Nangka)
0810.90.60	- - Tamarinds
0810.90.70	- - Starfruit
	- - Other:
0810.90.91	- - - Salacca (snake fruit)
0810.90.92	- - - Dragon fruit
0810.90.93	- - - Sapodilla (ciku fruit)
0810.90.94	- - - Pomegranate (Punica spp. ), soursop or sweetsops (Annona spp. ), bell fruit (Syzygium spp., Eugenia spp. ), marian plum (Bouea spp .), passion fruit (Passiflora spp .), cottonfruit (Sandoricum spp .), jujube (Ziziphus spp .) and tampoi or rambai (Baccaurea spp. )
0810.90.99	- - - Other
08.11	Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter.	Other than those uncooked or cooked by steaming or boiling in water, frozen, suitable for immediate consumption
0811.10.00	- Strawberries
0811.20.00	- Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries
0811.90.00	- Other

08.12	Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.	Other than those provisionally preserved (for example, in brine, in sulphur water or in other preservative solutions)
0812.10.00	- Cherries
0812.90	- Other:
0812.90.10	- - Strawberries
0812.90.90	- - Other

08.13	Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter.	Other than dried fruit that are prepared, in airtight and labeled containers, suitable for sale to consumers
0813.10.00	- Apricots
0813.20.00	- Prunes
0813.30.00	- Apples
0813.40	- Other:
0813.40.10	- - Longans
0813.40.20	- - Tamarinds
0813.40.90	- - Other:
0813.50	- Mixtures of nuts or dried fruits of this Chapter:
0813.50.10	- - Of which cashew nuts or Brazil nuts predominate by weight
0813.50.20	- - Of which other nuts predominate by weight
0813.50.30	- - Of which dates predominate by weight
0813.50.40	- - Of which avocados or oranges or mandarins (including tangerines and satsumas) predominate by weight
0813.50.90	- - Other

0814.00.00	Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions.	Other than those provisionally preserved (for example, in brine, in sulphur water or in other preservative solutions)

09.01	Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion.
	- Coffee, not roasted:
0901.11	- - Not decaffeinated:
0901.11.10	- - - Arabica WIB or Robusta OIB
0901.12	- - Decaffeinated:
0901.12.10	- - - Arabica WIB or Robusta OIB
0901.90	- Other:
0901.90.10	- - Coffee husks and skins

09.02	Tea, whether or not flavoured.	Other than teas that are prepared and in labeled containers
0902.20	- Other green tea (not fermented):
0902.20.10	- - Leaves
0902.20.90	- - Other

0903.00.00	Maté.

09.04	Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.	Other than those that are powdered and in airtight and labeled containers
	- Fruits of the genus Capsicum or of the genus Pimenta:
0904.21	- - Dried, neither crushed nor ground:
0904.21.10	- - - Chillies (fruits of genus Capsicum)
0904.21.90	- - - Other

09.05	Vanilla.	Other than those that are powdered and in airtight and labeled containers
0905.10.00	- Neither crushed nor ground
0905.20.00	- Crushed or ground

09.06	Cinnamon and cinnamon-tree flowers.	Other than those that are powdered and in airtight and labeled containers
	- Neither crushed nor ground:
0906.11.00	- - Cinnamon (Cinnamomum zeylanicum Blume)
0906.19.00	- - Other

09.07	Cloves (whole fruit, cloves and stems).	Other than those that are powdered and in airtight and labeled containers
0907.10.00	- Neither crushed nor ground
0907.20.00	- Crushed or ground

09.08	Nutmeg, mace and cardamoms.	Other than those that are powdered and in airtight and labeled containers
	- Nutmeg:
0908.11.00	- - Neither crushed nor ground
0908.12.00	- - Crushed or ground
	- Mace:
0908.21.00	- - Neither crushed nor ground
0908.22.00	- - Crushed or ground
	- Cardamoms:
0908.31.00	- - Neither crushed nor ground
0908.32.00	- - Crushed or ground

09.09	Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries.	Other than those that are powdered and in airtight and labeled containers
	- Seeds of coriander:
0909.21.00	- - Neither crushed nor ground
0909.22.00	- - Crushed or ground
	- Seeds of cumin:
0909.31.00	- - Neither crushed nor ground
0909.32.00	- - Crushed or ground
	- Seeds of anise, badian, caraway or fennel; juniper berries:
0909.61	- - Neither crushed nor ground:
0909.61.10	- - - Of anise
0909.61.20	- - - Of badian
0909.61.30	- - - Of caraway
0909.61.90	- - - Other
0909.62	- - Crushed or ground:
0909.62.10	- - - Of anise
0909.62.20	- - - Of badian
0909.62.30	- - - Of caraway
0909.62.90	- - - Other

09.10	Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.	Other than those that are powdered and in labeled containers
	- Ginger:
0910.11.00	- - Neither crushed nor ground
0910.12.00	- - Crushed or ground
0910.20.00	- Saffron
0910.30.00	- Turmeric (curcuma)
	- Other spices:
0910.91	- - Mixtures referred to in Note 1(b) to this Chapter:
0910.91.10	- - - Curry
0910.91.90	- - - Other
0910.99	- - Other:
0910.99.10	- - - Thyme; bay leaves
0910.99.90	- - - Other

10.01	Wheat and meslin.
	- Durum wheat:
1001.11.00	- - Seed
1001.19.00	- - Other
	- Other:
1001.91.00	- - Seed
1001.99	- - Other:
1001.99.11	- - - - Meslin
1001.99.12	- - - - Wheat grain without husk
1001.99.19	- - - - Other
	- - - Other:
1001.99.91	- - - - Meslin
1001.99.99	- - - - Other

10.02	Rye.
1002.10.00	- Seed
1002.90.00	- Other

10.03	Barley.
1003.10.00	- Seed
1003.90.00	- Other

10.04	Oats.
1004.10.00	- Seed
1004.90.00	- Other

10.05	Maize (corn).
1005.10.00	- Seed
1005.90	- Other:
1005.90.90	- - Other

10.06	Rice.
1006.10	- Rice in the husk (paddy or rough):
1006.10.10	- - Suitable for sowing
1006.10.90	- - Other
1006.20	- Husked (brown) rice:
1006.20.10	- - Hom Mali rice^(SEN)
1006.20.90	- - Other
1006.30	- Semi-milled or wholly milled rice, whether or not polished or glazed:
1006.30.30	- - Glutinous rice
1006.30.40	- - Hom Mali rice^(SEN)
	- - Other:
1006.30.91	- - - Parboiled rice (1)
1006.30.99	- - - Other
1006.40	- Broken rice:
1006.40.10	- - Feed grade
1006.40.90	- - Other

10.07	Grain sorghum.
1007.10.00	- Seed
1007.90.00	- Other

10.08	Buckwheat, millet and canary seeds; other cereals.
1008.10.00	- Buckwheat
	- Millet:
1008.21.00	- - Seed
1008.29.00	- - Other
1008.30.00	- Canary seeds
1008.40.00	- Fonio (Digitaria spp.)
1008.50.00	- Quinoa(Chenopodium quinoa)
1008.60.00	- Triticale
1008.90.00	- Other cereals

11.01	Wheat or meslin flour.
	- Wheat flour
1101.00.19	- - Other
1101.00.20	- Meslin flour

11.02	Cereal flours other than of wheat or meslin.
1102.20.00	- Maize (corn) flour
1102.90	- Other:
1102.90.10	- - Rice flour
1102.90.20	- - Rye flour
1102.90.90	- - Other

11.03	Cereal groats, meal and pellets.
	- Groats and meal:
1103.11.00	- - Of wheat:
1103.13.00	- - Of maize (corn)
1103.19	- - Of other cereals:
1103.19.10	- - - Of meslin
1103.19.20	- - - Of rice
1103.19.90	- - - Other
1103.20.00	- Pellets

11.04	Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 10.06; germ of cereals, whole, rolled, flaked or ground.
	- Rolled or flaked grains:
1104.12.00	- - Of oats
1104.19	- - Of other cereals:
1104.19.10	- - - Of maize (corn)
1104.19.90	- - - Other
	- Other worked grains (for example, hulled, pearled, sliced or kibbled):
1104.22.00	- - Of oats
1104.23.00	- - Of maize (corn)
1104.29	- - Of other cereals:
1104.29.20	- - - Of barley
1104.29.90	- - - Other
1104.30.00	- Germ of cereals, whole, rolled, flaked or ground

11.05	Flour, meal, powder, flakes, granules and pellets of potatoes.
1105.10.00	- Flour, meal and powder
1105.20.00	- Flakes, granules and pellets

11.06	Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14 or of the products of Chapter 8.
1106.10.00	- Of the dried leguminous vegetables of heading 07.13
1106.20	- Of sago or of roots or tubers of heading 07.14:
1106.20.10	- - Of manioc (cassava)
1106.20.20	- - Of sago:
1106.20.30	- - Of sweet potato(Ipomoea Batatas)
1106.20.90	- - Other
1106.30.00	- Of the products of Chapter 8

11.07	Malt, whether or not roasted.
1107.10.00	- Not roasted
1107.20.00	- Roasted

11.08	Starches; inulin.	Other than potato starches, in airtight containers, weighing with their contents not over 2 kg each
	- Starches:
1108.11.00	- - Wheat starch
1108.12.00	- - Maize (corn) starch
1108.13.00	- - Potato starch
1108.14.00	- - Manioc (cassava) starch
1108.19	- - Other starches:
1108.19.10	- - - Sago
1108.19.90	- - - Other

1109.00.00	Wheat gluten, whether or not dried.

12.01	Soya beans, whether or not broken.
1201.10.00	- Seed
1201.90.00	- Other

12.02	Ground-nuts, not roasted or otherwise cooked, whether or not shelled or broken.
1202.30.00	- Seed
	- Other:
1202.41.00	- - In shell
1202.42.00	- - Shelled, whether or not broken

1203.00.00	Copra.

1204.00.00	Linseed, whether or not broken.

12.05	Rape or colza seeds, whether or not broken.
1205.10.00	- Low erucic acid rape or colza seeds
1205.90.00	- Other

1206.00.00	Sunflower seeds, whether or not broken.

12.07	Other oil seeds and oleaginous fruits, whether or not broken.
1207.10	- - Palm nuts and kernels:
1207.10.10	- - Palm nuts suitable for sowing^(SEN)
1207.10.30	- - Kernels
	- Cotton seeds:
1207.21.00	- - Granules
1207.29.00	- - Other
1207.30.00	- Castor oil seeds
1207.40	- Sesamum seeds:
1207.40.10	- - Edible
1207.40.90	- - Other
1207.50.00	- Mustard seeds
1207.60.00	- Safflower (Carthamus tinctorius) seeds
1207.70.00	- Melon seeds
	- Other:
1207.91.00	- - Poppy seeds
1207.99	- - Other:
1207.99.40	- - - Illipe seeds (Illipe nuts)
1207.99.50	- - - Fresh fruit bunch of oil palm
1207.99.90	- - - Other

12.08	Flours and meals of oil seeds or oleaginous fruits, other than those of mustard.
1208.10.00	- Of soya beans
1208.90.00	- Other

12.09	Seeds, fruit and spores, of a kind used for sowing.
1209.10.00	- Sugar beet seeds
	- Seeds of forage plants:
1209.21.00	- - Lucerne (alfalfa) seeds
1209.22.00	- - Clover (Trifolium spp.) seeds
1209.23.00	- - Fescue seeds
1209.24.00	- - Kentucky blue grass (Poa pratensis L.) seeds
1209.25.00	- - Rye grass (Lolium multiflorum Lam., Lolium perenne L.) seeds
1209.29	- - Other:
1209.29.10	- - - Timothy grass seeds (Phleum pratense)
1209.29.20	- - - Other beet seeds
1209.29.90	- - - Other
1209.30.00	- Seeds of herbaceous plants cultivated principally for their flowers
	- Other:
1209.91	- - Vegetable seeds:
1209.91.10	- - - Onion seeds
1209.91.90	- - - Other
1209.99	- - Other:
1209.99.10	- - - Rubber tree seeds or kenaf seeds
1209.99.90	- - - Other

12.10	Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin.
1210.10.00	- Hop cones, neither ground nor powdered nor in the form of pellets

12.11	Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered.
1211.20.00	- Ginseng roots	Other than finished products, prepared, in airtight and labeled containers
1211.30.00	- Coca leaf
1211.40.00	- Poppy straw
1211.50.00	- Ephedra
1211.90	- Other:
	- - Of a kind used primarily in pharmacy
1211.90.11	- - - Cannabis, in cut, crushed or powdered form
1211.90.12	- - - Cannabis, in other forms
1211.90.13	- - - Rauwolfia serpentina roots
1211.90.15	- - - Liquorice roots
1211.90.16	- - - Other, in cut, crushed or powdered form
1211.90.19	- - - Other
	- - Other:
1211.90.91	- - - Pyrethrum, in cut, crushed or powdered form
1211.90.92	- - - Pyrethrum, in other forms
1211.90.94	- - - Sandalwood
1211.90.95	- - - Agarwood (gaharu) chips^(SEN)
1211.90.97	- - - Bark of persea(Persea KurziiKosterm)
1211.90.98	- - - Other, in cut, crushed or powdered form
1211.90.99	- - - Other

12.12	Carob, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included.	Other than powdered, spiced, suitable for immediate consumption
	- Seaweeds and other algae:	Other than seaweeds and other algae, prepared, powdered, frozen, or canned
1212.21	- - Fit for human consumption:
	- - - Dried but not crushed:
1212.21.11	*- - - -*Eucheuma spinosum
1212.21.12	*- - - -*Eucheuma cottonii
1212.21.13	- - - -Gracilaria spp.
1212.21.90	- - - Other
1212.29	- - Other:
	- - - Fresh, chilled or dried, of a kind used in dyeing, tanning, perfumery, pharmacy, or for insecticidal, fungicidal or similar purposes:
1212.29.11	- - - - Of a kind used in pharmacy
1212.29.19	- - - - Other
1212.29.20	- - - Other, fresh, chilled or dried
1212.29.30	- - - Other, frozen
	- Other:
1212.91.00	- - Sugar beet
1212.92.00	- - Carob
1212.93	- - Sugar cane:
1212.93.10	- - - Suitable for planting
1212.93.90	- - - Other
1212.94.00	- - Chicory roots
1212.99	- - Other
1212.99.10	- - - Stones and kernels of apricot, peach (including nectarine) or plum
1212.99.90	- - - Other

1213.00.00	Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets.

12.14	Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets.
1214.10.00	- Lucerne(alfalfa)meal and pellets
1214.90.00	- Other

13.01	Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams).
1301.90	- Other
1301.90.40	- - Lac

14.01	Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark).
1401.10.00	- Bamboos
1401.20	- Rattans:
1401.20.10	- - Whole:
1401.90.00	- Other

14.04	Vegetable products not elsewhere specified or included.
1404.20.00	- Cotton linters
1404.90	- Other:
1404.90.20	- - Of a kind used primarily in tanning or dyeing
1404.90.30	- - Kapok
	- - Other
1404.90.91	- - - Palm kernel shells
1404.90.92	- - - Empty fruit bunch of oil palm
1404.90.99	- - - Other

1801.00.00	Cocoa beans, whole or broken, raw or roasted.

1802.00.00	Cocoa shells, husks, skins and other cocoa waste.

1805.00.00	Cocoa powder, not containing added sugar or other sweetening matter.	Other than prepared and packed for immediate consumption

1903.00.00	Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms.

20.01	Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.	Other than in airtight containers or ripened, prepared or preserved by vinegar or acetic acid
2001.10.00	- Cucumbers and gherkins
2001.90	- Other:
2001.90.10	- - Onions
2001.90.90	- - Other

20.02	Tomatoes prepared or preserved otherwise than by vinegar or acetic acid.	Other than in airtight containers or ripened, prepared or preserved by vinegar or acetic acid
2002.10.00	- Tomatoes, whole or in pieces:
2002.90	- Other:
2002.90.20	- - Tomato powder
2002.90.90	- - Other

20.03	Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid.	Other than in airtight containers or ripened, prepared or preserved by vinegar or acetic acid
2003.10.00	- Mushrooms of the genus Agaricus
2003.90	- Other:
2003.90.10	- - Truffles
2003.90.90	- - Other

20.04	Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06.	Other than in airtight containers or ripened, prepared or preserved by vinegar or acetic acid
2004.10.00	- Potatoes	Other than potatoes, sliced and frozen, pealed and frozen, or crushed and frozen
2004.90	- Other vegetables and mixtures of vegetables:
2004.90.10	- - For infant use
2004.90.90	- - Other

20.05	Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.	Other than in airtight containers or ripened, prepared or preserved by vinegar or acetic acid
2005.40.00	- Peas(Pisum sativum)
	- Beans (Vignaspp.,Phaseolusspp.):
2005.51.00	- - Shelled
2005.59	- - Other:
2005.59.90	- - - Other
2005.60.00	- Asparagus
2005.70.00	- Olives
2005.80.00	- Sweet corn (Zea maysvar.saccharata)
	- Other vegetables and mixtures of vegetables:
2005.91.00	- - Bamboo shoots
2005.99	- - Other:
2005.99.90	- - - Other

20.08	Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included.	Other than in airtight containers, containing added sugar or other sweetening matter or spirit, not elsewhere specified or included or prepared and in airtight and labeled containers, put up for sale to consumers
	- Nuts, ground-nuts and other seeds, whether or not mixed together:
2008.11	- - Ground-nuts:
2008.11.10	- - - Roasted
2008.19	- - Other, including mixtures:
2008.19.10	- - - Cashew nuts
2008.19.90	- - - Other
2008.20.00	- Pineapples
2008.30	- Citrus fruit:
2008.30.90	- - Other
2008.40.00	- Pears:
2008.50.00	- Apricots:
2008.60	- Cherries:
2008.60.90	- - Other
2008.70	- Peaches, including nectarines:
2008.70.90	- - Other
2008.80.00	- Strawberries:
	- Other, including mixtures other than those of subheading 2008.19:
2008.91.00	- - Palm hearts
2008.93	- - Cranberries(Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea)
2008.97	- - Mixtures:
2008.97.10	- - - Of stems, roots and other edible parts of plants, not including fruits or nuts, whether or not containing added sugar or other sweetening matter or spirit
2008.97.90	- - - Other
2008.99	- - Other:
2008.99.10	- - - Lychees
2008.99.20	- - - Longans
2008.99.30	- - - Of stems, roots and other edible parts of plants, not including fruits or nuts, whether or not containing added sugar or other sweetening matter or spirit
2008.99.90	- - - Other

21.02	Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders.
2102.10.00	Active yeasts	Applicable to live yeast or unicellular microorganisms in the field of plant protection

23.02	Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants.
2302.10.00	- Of maize (corn)
2302.30	- Of wheat
2302.30.10	- -Bran and pollard
2302.30.90	- - Other
2302.40	- Of other cereals:
2302.40.10	- - Of rice
2302.40.90	- - Other
2302.50.00	- Of leguminous plants

23.03	Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets.
2303.10	- Residues of starch manufacture and similar residues:
2303.10.10	- - Of manioc (cassava) or sago
2303.10.90	- - Other
2303.20.00	- Beet-pulp, bagasse and other waste of sugar manufacture
2303.30.00	- Brewing or distilling dregs and waste


23.04	Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya bean oil.
2304.00.10	- Defatted soya bean flour, fit for human consumption
2304.00.90	- Other

2305.00.00	Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of ground-nut oil.

23.06	Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 23.04 or 23.05.
2306.10.00	- Of cotton seeds
2306.20.00	- Of linseed
2306.30.00	- Of sunflower seeds
	- Of rape or colza seeds:
2306.41	- - Of low erucic acid rape or colza seeds:
2306.41.10	- - - Of low erucic acid rape seeds
2306.41.20	- - - Of low erucic acid colza seeds
2306.49	- - Other:
2306.49.10	- - - Of other rape seeds
2306.49.20	- - - Of other colza seeds
2306.50.00	- Of coconut or copra
2306.60	- Of palm nuts or kernels
2306.60.10	- - Ground or in the form of pellets
2306.60.90	- - Other
2306.90	- Other:
2306.90.10	- - Of maize (corn) germ
2306.90.90	- - Other

2308.00.00	Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included.

23.09	Preparations of a kind used in animal feeding.	Other than preparations made entirely from animals, food supplements
2309.90	- Other:
	- - Complete feed:
2309.90.11	- - - Of a kind suitable for poultry
2309.90.12	- - - Of a kind suitable for swine
2309.90.13	- - - Of a kind suitable for prawns
2309.90.19	- - - Other

24.01	Unmanufactured tobacco; tobacco refuse.
2401.10	- Tobacco, not stemmed/stripped:
2401.10.10	- - Virginia type, flue-cured
2401.10.20	- - Virginia type, other than flue-cured
2401.10.40	- - Burley type
2401.10.50	- - Other, flue-cured
2401.10.90	- - Other
2401.20	- Tobacco, partly or wholly stemmed/stripped:
2401.20.10	- - Virginia type, flue-cured
2401.20.20	- - Virginia type, other than flue-cured
2401.20.30	- - Oriental type
2401.20.40	- - Burley type
2401.20.50	- - Other, flue-cured
2401.20.90	- - Other
2401.30	- Tobacco refuse:
2401.30.10	- - Tobacco stems
2401.30.90	- - Other

24.03	Other manufactured tobacco and manufactured tobacco substitutes; “homogenised” or “reconstituted” tobacco; tobacco extracts and essences.
	- Smoking tobacco, whether or not containing tobacco substitutes in any proportion:
2403.11.00	- - Water pipe tobacco specified in Subheading Note 1 to this Chapter
2403.19	- - Other:
2403.19.20	- - - Other manufactured tobacco for the manufacture of cigarettes
2403.91	- - “Homogenised’’ or “reconstituted” tobacco:
2403.91.90	- - - Other

44.01	Fuel wood, in logs, in billets, in twigs, in faggots or in similar forms; wood in chips or particles; sawdust and wood waste and scrap, whether or not agglomerated in logs, briquettes, pellets or similar forms.
	- Fuel wood, in logs, in billets, in twigs, in faggots or in similar forms
4401.11.00	- - Coniferous
4401.12.00	- - Non-coniferous
	- Sawdust and wood waste and scrap, whether or not agglomerated in logs, briquettes, pellets or similar forms:
4401.39.00	- - Other

44.03	Wood in the rough, whether or not stripped of bark or sapwood, or roughly squared.	Other than wood treated with paint, stains, creosote or other preservatives
	- Other, coniferous:
4403.21	- - Of pine(Pinus spp.),of which any cross-sectional dimension is 15 cm or more :
4403.21.10	- - Baulks, sawlogs and veneer logs
4403.21.90	- - Other
4403.22	- - Of pine(Pinus spp.),other :
4403.22.10	- - - Baulks, sawlogs and veneer logs
4403.22.90	- - - Other
4403.23	- - Of fir(Abies spp.)and spruce(Picea spp.),of which any cross sectional dimension is 15cm or more:
4403.23.10	- - - Baulks, sawlogs and veneer logs
4403.23.90	- - - Other
4403.24	- - Of fir(Abies spp.)and spruce(Picea spp.),other:
4403.24.10	- - - Baulks, sawlogs and veneer logs
4403.24.90	- - - Other
4403.25	- - Other, of which any cross-sectional dimension is 15 cm or more:
4403.25.10	- - - Baulks, sawlogs and veneer logs
4403.25.90	- - - Other
4403.26	- - Other:
4403.26.10	- - - Baulks, sawlogs and veneer logs
4403.26.90	- - - Other
	- Other, from tropical wood:
4403.41	- - Dark Red Meranti, Light Red Meranti and Meranti Bakau:
4403.41.10	- - - Baulks, sawlogs and veneer logs
4403.41.90	- - - Other
4403.49	- - Other:
4403.49.10	- - - Baulks, sawlogs and veneer logs
4403.49.90	- - - Other
	- Other:
4403.91	- - Of oak (Quercusspp.):
4403.91.10	- - - Baulks, sawlogs and veneer logs
4403.91.90	- - - Other
4403.93	- - Of beech(Fagus spp.),of which any cross-sectional dimension is 15 cm or more:
4403.93.10	- - - Baulks, sawlogs and veneer logs
4403.93.90	- - - Other
4403.94	- - Of beech(Fagus spp.),other:
4403.94.10	- - - Baulks, sawlogs and veneer logs
4403.94.90	- - - Other
4403.95	- -Of birch(Betula spp.),of which any cross-sectional dimension is 15 cm or more:
4403.95.10	- - - Baulks, sawlogs and veneer logs
4403.95.90	- - - Other
4403.96	- -Of birch(Betula spp.),other:
4403.96.10	- - - Baulks, sawlogs and veneer logs
4403.96.90	- - - Other
4403.97	- - Of poplar and aspen(Populus spp.):
4403.97.10	- - - Baulks, sawlogs and veneer logs
4403.97.90	- - - Other
4403.98	- - Of eucalyptus(Eucalyptus spp.):
4403.98.10	- - - Baulks, sawlogs and veneer logs
4403.99	- - Other:
4403.99.10	- - - Baulks, sawlogs and veneer logs
4403.99.90	- - - Other

44.04	Hoopwood; split poles; piles, pickets and stakes of wood, pointed but not sawn lengthwise; wooden sticks, roughly trimmed but not turned, bent or otherwise worked, suitable for the manufacture of walking-sticks, umbrellas, tool handles or the like; chipwood and the like.
4404.10.00	- Coniferous
4404.20	- Non-coniferous:
4404.20.90	- - Other

44.06	Railway or tramway sleepers (cross-ties) of wood.
	- Not impregnated:
4406.11.00	- - Coniferous
4406.12.00	- - Non-coniferous

44.07	Wood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6 mm.
	- Coniferous:
4407.11.00	- - Of pine(Pinus spp.)
4407.12.00	- - Of fir(Abies spp.)and spruce(Picea spp.)
4407.19.00	- - Other
	-From tropical wood
4407.21	- - Mahogany (Swietenia spp.):
4407.21.10	- - - Planed, sanded or end-jointed
4407.21.90	- - - Other
4407.22	- - Virola, Imbuia and Balsa:
4407.22.10	- - - Planed, sanded or end-jointed
4407.22.90	- - - Other
4407.25	- - Dark Red Meranti, Light Red Meranti and Meranti Bakau:
	- - - Dark Red Meranti or Light Red Meranti:
4407.25.11	- - - - Planed, sanded or end-jointed
4407.25.19	- - - - Other
	- - - Meranti Bakau:
4407.25.21	- - - - Planed, sanded or end-jointed
4407.25.29	- - - - Other
4407.26	- - White Lauan, White Meranti, White Seraya, Yellow Meranti and Alan:
4407.26.10	- - - Planed, sanded or end-jointed
4407.26.90	- - - Other
4407.27	- - Sapelli:
4407.27.10	- - - Planed, sanded or end-jointed
4407.27.90	- - - Other
4407.28	- - Iroko:
4407.28.10	- - - Planed, sanded or end-jointed
4407.28.90	- - - Other
4407.29	- - Other:
	- - - Jelutong (Dyeraspp.):
4407.29.11	- - - - Planed, sanded or end-jointed
4407.29.19	- - - - Other
	- - - Kapur (Dryobalanopsspp.):
4407.29.21	- - - - Planed, sanded or end-jointed
4407.29.29	- - - - Other
	- - - Kempas (Koompassiaspp.):
4407.29.31	- - - - Planed, sanded or end-jointed
4407.29.39	- - - - Other
	- - - Keruing (Dipterocarpusspp.):
4407.29.41	- - - - Planed, sanded or end-jointed
4407.29.49	- - - - Other
	- - - Ramin (Gonystylus spp.):
4407.29.51	- - - - Planed, sanded or end-jointed
4407.29.59	- - - - Other
	- - - Teak (Tectonaspp.):
4407.29.61	- - - - Planed, sanded or end-jointed
4407.29.69	- - - - Other
	- - - Balau (Shoreaspp.):
4407.29.71	- - - - Planed, sanded or end-jointed
4407.29.79	- - - - Other
	- - - Mengkulang (Heritieraspp.):
4407.29.81	- - - - Planed, sanded or end-jointed
4407.29.89	- - - - Other
	- - - Other:
4407.29.91	- - - - Jongkong (Dactylocladusspp.) and Merbau (Intsiaspp.), planed, sanded or end-jointed
4407.29.92	- - - - Jongkong (Dactylocladusspp.) and Merbau (Intsiaspp.), Other
4407.29.94	- - - - Albizia(Paraserianthes falcataria), planed, sanded or end-jointed
4407.29.95	- - - - Albizia(Paraserianthes falcataria),other
4407.29.96	- - - - Rubber(Hevea brasiliensis),planed, sanded or end-jointed
4407.29.97	- - - - Rubber(Hevea Brasiliensis),other
4407.29.98	- - - - Other, planed, sanded or end-jointed
4407.29.99	- - - - Other
	- Other:
4407.91	- - Of oak (Quercusspp.):
4407.91.10	- - - Planed, sanded or end-jointed
4407.91.90	- - - Other
4407.92	- - Of beech (Fagusspp.):
4407.92.10	- - - Planed, sanded or end-jointed
4407.92.90	- - - Other
4407.93	- - Of maple (Acerspp.):
4407.93.10	- - - Planed, sanded or end-jointed
4407.93.90	- - - Other
4407.94	- - Of cherry (Prunusspp.):
4407.94.10	- - - Planed, sanded or end-jointed
4407.94.90	- - - Other
4407.95	- - Of ash (Fraxinusspp.):
4407.95.10	- - - Planed, sanded or end-jointed
4407.95.90	- - - Other
4407.96	- - Of birch(Betula spp.):
4407.96.10	- - - Planed, sanded or end-jointed
4407.96.90	- - - Other
4407.97	- - Of poplar and aspen(Populus spp.):
4407.97.10	- - - Planed, sanded or end-jointed
4407.97.90	- - - Other
4407.99	- - Other:
4407.99.10	- - - Planed, sanded or end-jointed
4407.99.90	- - - Other

44.15	Packing cases, boxes, crates, drums and similar packings, of wood; cable-drums of wood; pallets, box pallets and other load boards, of wood; pallet collars of wood.	Other than those made of wood of headings 44.10, 44.11, 44.12, 44.13
4415.10.00	- Cases, boxes, crates, drums and similar packings; cable-drums
4415.20.00	- Pallets, box pallets and other load boards; pallet collars

44.21	Other articles of wood.	Other than those made of wood of headings 44.10, 44.11, 44.12, and 44.13
4421.99	- Other:
4421.99.20	- - - Match splints

5001.00.00	Silk-worm cocoons suitable for reeling.


5003.00.00	Silk waste (including cocoons unsuitable for reeling, yarn waste and garnetted stock).

5201.00.00	Cotton, not carded or combed.

52.02	Cotton waste (including yarn waste and garnetted stock).
5202.10.00	- Yarn waste	Other than thread waste
	- Other:
5202.91.00	- - Garnetted stock
5202.99.00	- - Other

5203.00.00	Cotton, carded or combed.

53.01	Flax, raw or processed but not spun; flax tow and waste (including yarn waste and garnetted stock).
5301.10.00	- Flax, raw or retted
	- Flax, broken, scutched, hackled or otherwise processed, but not spun:
5301.21.00	- - Broken or scutched
5301.29.00	- - Other

53.02	True hemp(Cannabis sativa L.),raw or processed but not spun; tow and waste of true hemp (including yarn waste and garnetted stock).
5302.10.00	- True hemp, raw or retted
5302.90.00	- Other

53.03	Jute and other textile bast fibres (excluding flax, true hemp and ramie), raw or processed but not spun; tow and waste of these fibres (including yarn waste and garnetted stock).
5303.10.00	- Jute and other textile bast fibres, raw or retted
5303.90.00	- Other

53.05	Coconut, abaca (Manila hemp or Musa textilis Nee), ramie and other vegetable textile fibres, not elsewhere specified or included, raw or processed but not spun; tow, noils and waste of these fibres (including yarn waste and garnetted stock).	Other than those prepared and impregnated with chemicals
5305.00.10	- Sisal and other textile fibres of the genus Agave; tow and waste of these fibres (including yarn waste and garnetted stock)	Other than those prepared and impregnated with chemicals
	- Coconut and abaca fibres:
5305.00.21	- - Coconut fibres, raw
5305.00.22	- - Other coconut fibres
5305.00.23	- - Abaca fibres

53.06	Flax yarn.
5306.10.00	- Single yarn

53.07	Yarn of jute or of other textile bast fibres of heading 53.03.
5307.10.00	- Single yarn

APPENDIX 05

LIST OF HARMONIZED SYSTEM (HS) CODES FOR FOOD OF IMPORTED VEGETABLE ORIGIN SUBJECT TO FOOD SAFETY INSPECTION UNDER MANAGEMENT OF THE MINISTRY OF AGRICULTURE AND RURAL DEVELOPMENT
(Issued together with Circular No. 24/2017/ TT-BNNPTNT dated November 15, 2017 of the Minister of Agriculture and Rural development)

HS code	Description	Unit	Notes
07.01	Potatoes, fresh or chilled.
0701.90	- Other:
0701.90.10	- - Chipping potatoes^(SEN)	kg
0701.90.90	- - Other	kg

0702.00.00	Tomatoes, fresh or chilled.	kg

07.03	Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
0703.10	- Onions and shallots:
	- - Onions:
0703.10.19	- - - Other	kg
	- - Shallots:
0703.10.29	- - - Other	kg
0703.20	- Garlic:
0703.20.90	- - Other	kg
0703.90	- Leeks and other alliaceous vegetables:
0703.90.90	- - Other	kg

07.04	Cabbages, cauliflowers⁽¹⁾, kohlrabi, kale and similar edible brassicas, fresh or chilled.
0704.10	- Cauliflowers⁽¹⁾and headed broccoli:
0704.10.10	- - Cauliflowers⁽¹⁾	kg
0704.10.20	- - Headed broccoli	kg
0704.20.00	- Brussels sprouts	kg
0704.90	- Other:
0704.90.10	- - Round (drumhead)⁽^SEN)	kg
0704.90.20	- - Chinese mustard⁽^SEN)	kg
0704.90.90	- - Other	kg

07.05	Lettuce(Lactuca sativa)and chicory(Cichorium spp.),fresh or chilled.
	- Lettuce:
0705.11.00	- - Cabbage lettuce (head lettuce)	kg
0705.19.00	- - Other	kg
	- Chicory:
0705.21.00	- - Witloof chicory(Cichorium intybus var. foliosum)	kg
0705.29.00	- - Other	kg

07.06	Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.
0706.10	- Carrots and turnips:
0706.10.10	- - Carrots	kg
0706.10.20	- - Turnips	kg
0706.90.00	- Other	kg

0707.00.00	Cucumbers and gherkins, fresh or chilled.	kg

07.08	Leguminous vegetables, shelled or unshelled, fresh or chilled.
0708.10.00	- Peas(Pisum sativum)	kg
0708.20	- Beans(Vigna spp., Phaseolus spp.):
0708.20.10	- - French beans^(SEN)	kg
0708.20.20	- - Long beans	kg
0708.20.90	- - Other	kg
0708.90.00	- Other leguminous vegetables	kg

07.09	Other vegetables, fresh or chilled.
0709.20.00	- Asparagus	kg
0709.30.00	- Aubergines (egg-plants)	kg
0709.40.00	- Celery other than celeriac	kg
	- Mushrooms and truffles:
0709.51.00	- - Mushrooms of the genus Agaricus	kg
0709.59	- - Other:
0709.59.10	- - - Truffles	kg
0709.59.90	- - - Other	kg
0709.60	- Fruits of the genusCapsicumor of the genusPimenta:
0709.60.10	- - Chillies (fruits of genusCapsicum)	kg
0709.60.90	- - Other	kg
0709.70.00	- Spinach, New Zealand spinach and orache spinach (garden spinach)	kg
	- Other:
0709.91.00	- - Globe artichokes	kg
0709.92.00	- - Olives	kg
0709.93.00	- - Pumpkins, squash and gourds (Cucurbitaspp.)	kg
0709.99	- - Other:
0709.99.10	- - - Sweet corn	kg
0709.99.20	- - - Lady s finger (Okra)	kg
0709.99.90	- - - Other	kg

07.10	Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
0710.10.00	- Potatoes	kg
	- Leguminous vegetables, shelled or unshelled:
0710.21.00	- - Peas(Pisum sativum)	kg
0710.22.00	- - Beans(Vigna spp., Phaseolus spp.)	kg
0710.29.00	- - Other	kg
0710.30.00	- Spinach, New Zealand spinach and orache spinach (garden spinach)	kg
0710.40.00	- Sweet corn	kg
0710.80.00	- Other vegetables	kg
0710.90.00	- Mixtures of vegetables	kg

07.11	Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
0711.20	- Olives:
0711.20.10	- - Preserved by sulphur dioxide gas	kg
0711.20.90	- - Other	kg
0711.40	- Cucumbers and gherkins:
0711.40.10	- - Preserved by sulphur dioxide gas	kg
0711.40.90	- - Other	kg
	- Mushrooms and truffles:
0711.51	- - Mushrooms of the genusAgaricus:
0711.51.10	- - - Preserved by sulphur dioxide gas	kg
0711.51.90	- - - Other	kg
0711.59	- - Other:
0711.59.10	- - - Preserved by sulphur dioxide gas	kg
0711.59.90	- - - Other	kg
0711.90	- Other vegetables; mixtures of vegetables:
0711.90.10	- - Sweet corn	kg
0711.90.20	- - Chillies (fruits of genusCapsicum)	kg
0711.90.30	- - Capers	kg
0711.90.40	- - Onions, preserved by sulphur dioxide gas	kg
0711.90.50	- - Onions, preserved other than by sulphur dioxide gas	kg
0711.90.60	- - Other, preserved by sulphur dioxide gas	kg
0711.90.90	- - Other	kg

07.12	Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
0712.20.00	- Onions	kg
	- Mushrooms, wood ears(Auricularia spp.), jelly fungi(Tremella spp.)and truffles:and truffles
0712.31.00	- - Mushrooms of the genusAgaricus	kg
0712.32.00	- - Wood ears(Auricularia spp.)	kg
0712.33.00	- - Jelly fungi(Tremella spp.)	kg
0712.39	- - Other:
0712.39.10	- - - Truffles	kg
0712.39.20	- - - Shiitake (dong-gu)^(SEN)	kg
0712.39.90	- - - Other	kg
0712.90	- Other vegetables; mixtures of vegetables:
0712.90.10	- - Garlic:	kg
0712.90.90	- - Other	kg

07.13	Dried leguminous vegetables, shelled, whether or not skinned or split.
0713.10	- Peas(Pisum sativum):
0713.10.90	- - Other	kg
0713.20	- Chickpeas (garbanzos):
0713.20.90	- - Other	kg
	- Beans(Vigna spp., Phaseolus spp.):
0713.31	- - Beans of the speciesVigna mungo (L.) HepperorVigna radiata (L.) Wilczek:
0713.31.90	- - - Other	kg
0713.32	- - Small red(Adzuki)beans(Phaseolus or Vigna angularis):
0713.32.90	- - - Other	kg
0713.33	- - Kidney beans, including white pea beans(Phaseolus vulgaris):
0713.33.90	- - - Other	kg
0713.34	- - Bambara beans (Vigna subterranea orVoandzeia subterranea):
0713.34.90	- - - Other	kg
0713.35	- - Cow peas(Vigna unguiculata):
0713.35.90	- - - Other	kg
0713.39	- - Other:
0713.39.90	- - - Other	kg
0713.40	- Lentils:
0713.40.90	- - Other	kg
0713.50	- Broad beans(Vicia faba var. major)and horse beans(Vicia faba var. equina, Vicia faba var. minor):
0713.50.90	- - Other	kg
0713.60	- Pigeon peas(Cajanus cajan)
0713.60.90	- - Other	kg
0713.90	- Other:
0713.90.90	- - Other	kg
07.14	Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
0714.10	- Manioc (cassava):
	- - Sliced or in the form of pellets:
0714.10.11	- - - Dried chips	kg
0714.10.19	- - - Other	kg
	- - Other:
0714.10.91	- - - Frozen	kg
0714.10.99	- - - Other	kg
0714.20	- Sweet potatoes:
0714.20.10	- - Frozen	kg
0714.20.90	- - Other	kg
0714.30	- Yams(Dioscorea spp.):
0714.30.10	- - Frozen	kg
0714.30.90	- - Other	kg
0714.40	- Taro(Colocasia spp.):
0714.40.10	- - Frozen	kg
0714.40.90	- - Other	kg
0714.50	- Yautia(Xanthosoma spp.):
0714.50.10	- - Frozen	kg
0714.50.90	- - Other	kg
0714.90	- Other:
	- - Sago pith:
0714.90.11	- - - Frozen	kg
0714.90.19	- - - Other	kg
	- - Other:
0714.90.91	- - - Frozen	kg
0714.90.99	- - - Other	kg

08.01	Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled.
	- Coconuts:
0801.11.00	- - Desiccated	kg
0801.12.00	- - In the inner shell (endocarp)	kg
0801.19	- - Other:
0801.19.10	- - - Young coconut^(SEN)	kg
0801.19.90	- - - Other	kg
	- Brazil nuts:
0801.21.00	- - In shell	kg
0801.22.00	- - Shelled	kg
	- Cashew nuts:
0801.31.00	- - In shell	kg
0801.32.00	- - Shelled	kg

08.02	Other nuts, fresh or dried, whether or not shelled or peeled.
	- Almonds:
0802.11.00	- - In shell	kg
0802.12.00	- - Shelled	kg
	- Hazelnuts or filberts(Corylus spp.):
0802.21.00	- - In shell	kg
0802.22.00	- - Shelled	kg
	- Walnuts:
0802.31.00	- - In shell	kg
0802.32.00	- - Shelled	kg
	- Chestnuts(Castanea spp.):
0802.41.00	- - In shell	kg
0802.42.00	- - Shelled	kg
	- Pistachios:
0802.51.00	- - In shell	kg
0802.52.00	- - Shelled	kg
	- Macadamia nuts:
0802.61.00	- - In shell	kg
0802.62.00	- - Shelled	kg
0802.70.00	- Kola nuts (Cola spp.)	kg
0802.80.00	- Areca nuts	kg
0802.90.00	- Other	kg

08.03	Bananas, including plantains, fresh or dried.
0803.10.00	- Plantains	kg
0803.90	- Other:
0803.90.10	- - Lady’s finger bananas^(SEN)	kg
0803.90.90	- - Other	kg

08.04	Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried.
0804.10.00	- Dates	kg
0804.20.00	- Figs	kg
0804.30.00	- Pineapples	kg
0804.40.00	- Avocados	kg
0804.50	- Guavas, mangoes and mangosteens:
0804.50.10	- - Guavas	kg
0804.50.20	- - Mangoes	kg
0804.50.30	- - Mangosteens	kg

08.05	Citrus fruit, fresh or dried.
0805.10	- Oranges:
0805.10.10	- - Fresh	kg
0805.10.20	- - Dried	kg
	- Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids:
0805.21.00	- - Mandarins (including tangerines and satsumas)	kg
0805.22.00	- - Clementines	kg
0805.29.00	- - Other	kg
0805.40.00	- Grapefruit, including pomelos	kg
0805.50	- Lemons(Citrus limon, Citrus limonum)and limes(Citrus aurantifolia, Citrus latifolia)
0805.50.10	- - Lemons(Citrus limon, Citrus limonum)	kg
0805.50.20	- - Limes(Citrus aurantifolia, Citrus latifolia)	kg
0805.90.00	- Other	kg

08.06	Grapes, fresh or dried.
0806.10.00	- Fresh	kg
0806.20.00	- Dried	kg

08.07	Melons (including watermelons) and papaws (papayas), fresh.
	- Melons (including watermelons):
0807.11.00	- - Watermelons	kg
0807.19.00	- - Other	kg
0807.20.00	- Papaws (papayas):	kg

08.08	Apples, pears and quinces, fresh.
0808.10.00	- Apples	kg
0808.30.00	- Pears	kg
0808.40.00	- Quinces	kg

08.09	Apricots, cherries, peaches (including nectarines), plums and sloes, fresh.
0809.10.00	- Apricots	kg
	- Cherries:
0809.21.00	- - Sour cherries(Prunus cerasus)	kg
0809.29.00	- - Other	kg
0809.30.00	- Peaches, including nectarines	kg
0809.40	- Plums and sloes:
0809.40.10	- - Plums	kg
0809.40.20	- - Sloes	kg

08.10	Other fruit, fresh.
0810.10.00	- Strawberries	kg
0810.20.00	- Raspberries, blackberries, mulberries and loganberries	kg
0810.30.00	- Black, white or red currants and gooseberries	kg
0810.40.00	- Cranberries, bilberries and other fruits of the genusVaccinium	kg
0810.50.00	- Kiwifruit	kg
0810.60.00	- Durians	kg
0810.70.00	- Persimmons	kg
0810.90	- Other:
0810.90.10	- - Longans; Mata Kucing^(SEN)	kg
0810.90.20	- - Lychees	kg
0810.90.30	- - Rambutan	kg
0810.90.40	- - Langsat (Lanzones)	kg
0810.90.50	- - Jackfruit (Cempedak and Nangka)	kg
0810.90.60	- - Tamarinds	kg
0810.90.70	- - Starfruit	kg
	- - Other:
0810.90.91	- - - Salacca (snake fruit)	kg
0810.90.92	- - - Dragon fruit	kg
0810.90.93	- - - Sapodilla (ciku fruit)	kg
0810.90.94	- - - Pomegranate(Punica spp. ),soursop or sweetsops(Annona spp. ),bell fruit(Syzygium spp., Eugenia spp. ),marian plum(Bouea spp .),passion fruit(Passiflora spp .),cottonfruit(Sandoricum spp .),jujube(Ziziphus spp .)and tampoi or rambai(Baccaurea spp. )^(SEN)	kg
0810.90.99	- - - Other	kg

08.11	Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter.
0811.10.00	- Strawberries	kg
0811.20.00	- Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries	kg
0811.90.00	- Other	kg

08.12	Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
0812.10.00	- Cherries	kg
0812.90	- Other:
0812.90.10	- - Strawberries	kg
0812.90.90	- - Other	kg

08.13	Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried fruits of Chapter 8 Circular No. 65/2017/TT-BTC dated June 27, 2017 of the Minister of Finance
0813.10.00	- Apricots	kg
0813.20.00	- Prunes	kg
0813.30.00	- Apples	kg
0813.40	- Other:
0813.40.10	- - Longans	kg
0813.40.20	- - Tamarinds	kg
0813.40.90	- - Other:	kg
0813.50	- Mixtures of nuts or dried fruits of Chapter 8 Circular No. 65/2017/TT-BTC dated June 27, 2017 of the Minister of Finance:
0813.50.10	- - Of which cashew nuts or Brazil nuts predominate by weight	kg
0813.50.20	- - Of which other nuts predominate by weight	kg
0813.50.30	- - Of which dates predominate by weight	kg
0813.50.40	- - Of which avocados or oranges or mandarins (including tangerines and satsumas) predominate by weight	kg
0813.50.90	- - Other	kg

09.01	Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion.
	- Coffee, not roasted:
0901.11	- - Not decaffeinated:
0901.11.10	- - - Arabica WIB or Robusta OIB	kg
0901.11.90	- - - Other	kg
0901.12	- - Decaffeinated:
0901.12.10	- - - Arabica WIB or Robusta OIB	kg
0901.12.90	- - - Other	kg
	- Coffee, roasted:
0901.21	- - Not decaffeinated:
0901.21.10	- - - Unground	kg
0901.21.20	- - - Ground	kg
0901.22	- - Decaffeinated:
0901.22.10	- - - Unground	kg
0901.22.20	- - - Ground	kg

09.02	Tea, whether or not flavoured.
0902.10	- Green tea (not fermented) in immediate packings of a content not exceeding 3 kg:
0902.10.10	- - Leaves	kg
0902.10.90	- - Other	kg
0902.20	- Other green tea (not fermented):
0902.20.10	- - Leaves	kg
0902.20.90	- - Other	kg
0902.30	- Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg:
0902.30.10	- - Leaves	kg
0902.30.90	- - Other	kg
0902.40	- Other black tea (fermented) and other partly fermented tea:
0902.40.10	- - Leaves	kg
0902.40.90	- - Other	kg

0903.00.00	Maté.	kg

09.04	Pepper of the genusPiper; dried or crushed or ground fruits of the genusCapsicumor of the genusPimenta.
	- Pepper:
0904.11	- - Neither crushed nor ground:
0904.11.10	- - - White	kg
0904.11.20	- - - Black	kg
0904.11.90	- - - Other	kg
0904.12	- - Crushed or ground:
0904.12.10	- - - White	kg
0904.12.20	- - - Black	kg
0904.12.90	- - - Other	kg
	- Fruits of the genusCapsicumor of the genusPimenta:
0904.21	- - Dried, neither crushed nor ground:
0904.21.10	- - - Chillies (fruits of genusCapsicum)	kg
0904.21.90	- - - Other	kg
0904.22	- - Crushed or ground:
0904.22.10	- - - Chillies (fruits of genusCapsicum)	kg
0904.22.90	- - - Other	kg

09.10	Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
	- Ginger:
0910.11.00	- - Neither crushed nor ground	kg
0910.12.00	- - Crushed or ground	kg

10.01	Wheat and meslin.
	- Durum wheat:
1001.19.00	- - Other	kg
	- Other:
1001.99	- - Other:
	- - - Fit for human consumption:
1001.99.11	- - - - Meslin^(SEN)	kg
1001.99.12	- - - - Wheat grain without husk^(SEN)	kg
1001.99.19	- - - - Other^(SEN)	kg

10.02	Rye.
1002.90.00	- Other	kg

10.03	Barley.
1003.90.00	- Other	kg

10.04	Oats.
1004.90.00	- Other	kg

10.05	Maize (corn).
1005.90	- Other:
1005.90.10	- - Popcorn^(SEN)	kg
1005.90.90	- - Other	kg

10.06	Rice.
1006.10	- Rice in the husk (paddy or rough):
1006.10.90	- - Other	kg
1006.20	- Husked (brown) rice:
1006.20.10	- - Hom Mali rice^(SEN)	kg
1006.20.90	- - Other	kg
1006.30	- Semi-milled or wholly milled rice, whether or not polished or glazed:
1006.30.30	- - Glutinous rice^(SEN)	kg
1006.30.40	- - Hom Mali rice^(SEN)	kg
	- - Other:
1006.30.91	- - - Parboiled rice (2)	kg
1006.30.99	- - - Other	kg
1006.40	- Broken rice:
1006.40.90	- - Other^(SEN)	kg

10.07	Grain sorghum.
1007.90.00	- Other	kg

10.08	Buckwheat, millet and canary seeds; other cereals.
1008.10.00	- Buckwheat	kg
	- Millet:
1008.29.00	- - Other	kg
1008.30.00	- Canary seeds	kg
1008.40.00	- Fonio(Digitaria spp.)	kg
1008.50.00	- Quinoa(Chenopodium quinoa)	kg
1008.60.00	- Triticale	kg
1008.90.00	- Other cereals	kg

11.03	Cereal groats, meal and pellets.
	- Slabs:
1103.11.00	- - Of wheat	kg
1103.13.00	- - Of maize (corn)	kg
1103.19	- - Of other cereals:
1103.19.10	- - - Of meslin	kg
1103.19.20	- - - Of rice	kg
1103.19.90	- - - Other	kg

11.04	Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 10.06; germ of cereals, whole, rolled, flaked or ground.
	- Rolled or flaked grains:
1104.12.00	- - Of oats	kg
1104.19	- - Of other cereals:
1104.19.10	- - - Of maize (corn)	kg
1104.19.90	- - - Other	kg
	- Other worked grains (for example, hulled, pearled, sliced or kibbled):
1104.22.00	- - Of oats	kg
1104.23.00	- - Of maize (corn)	kg
1104.29	- - Of other cereals:
1104.29.20	- - - Of barley	kg
1104.29.90	- - - Other	kg
1104.30.00	- Germ of cereals, whole, rolled, flaked or ground	kg

12.01	Soya beans, whether or not broken.
1201.90.00	- Other	kg

12.02	Ground-nuts, not roasted or otherwise cooked, whether or not shelled or broken.
	- Other:
1202.41.00	- - In shell	kg
1202.42.00	- - Shelled, whether or not broken	kg

1204.00.00	Linseed, whether or not broken.	kg

12.05	Rape or colza seeds, whether or not broken.
1205.10.00	- Low erucic acid rape or colza seeds	kg
1205.90.00	- Other	kg

1206.00.00	Sunflower seeds, whether or not broken.	kg

12.07	Other oil seeds and oleaginous fruits, whether or not broken.
1207.40	- Sesamum seeds:
1207.40.10	- - Edible	kg
1207.50.00	- Mustard seeds	kg
1207.70.00	- Melon seeds	kg
	- Other:
1207.99	- - Other:
1207.99.40	- - - Illipe seeds (Illipe nuts)	kg
1207.99.50	- - - Fresh fruit bunch of oil palm	kg
1207.99.90	- - - Other	kg

12.12	Carob, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included.
	- Seaweeds and other algae:
1212.21	- - Fit for human consumption:
	- - - Dried but not crushed:
1212.21.11	- - - -Eucheuma spinosum^(SEN)	kg
1212.21.12	- - - -Eucheuma cottonii^(SEN)	kg
1212.21.13	- - - -Gracilaria spp.^(SEN)	kg
1212.21.14	- - - -Gelidium spp.^(SEN)	kg
1212.21.15	- - - -Sargassum spp.^(SEN)	kg
1212.21.19	- - - - Other	kg
1212.21.90	- - - Other	kg
1212.91.00	- - Sugar beet	kg
1212.93	- - Sugar cane:
1212.93.90	- - - Other	kg
1212.94.00	- - Chicory roots	kg
1212.99	- - Other:
1212.99.10	- - - Stones and kernels of apricot, peach (including nectarine) or plum^(SEN)	kg
1212.99.90	- - - Other	kg

1801.00.00	Cocoa beans, whole or broken, raw or roasted.	kg
18.03	Cocoa paste, whether or not defatted.
1803.10.00	- Not defatted	kg
1803.20.00	- Wholly or partly defatted	kg

20.01	Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.
2001.10.00	- Cucumbers and gherkins	kg
2001.90	- Other:
2001.90.10	- - Onions	kg
2001.90.90	- - Other	kg

20.02	Tomatoes prepared or preserved otherwise than by vinegar or acetic acid.
2002.10.00	- Tomatoes, whole or in pieces:	kg
2002.90	- Other:
2002.90.10	- - Tomato paste^(SEN)	kg
2002.90.20	- - Tomato powder	kg
2002.90.90	- - Other	kg

20.03	Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid.
2003.10.00	- Mushrooms of the genusAgaricus	kg
2003.90	- Other:
2003.90.10	- - Truffles	kg
2003.90.90	- - Other	kg

20.04	Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06.
2004.10.00	- Potatoes	kg
2004.90	- Other vegetables and mixtures of vegetables:
2004.90.10	- - For infant use	kg
2004.90.90	- - Other	kg

20.05	Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
2005.10	- - Homogenised vegetables:
2005.10.10	- - In airtight containers for retail sale	kg
2005.10.90	- - Other	kg
2005.20	- Potatoes:
	- - In forms of slabs, pieces, and rods:
2005.20.11	- - - In airtight containers for retail sale^(SEN)	kg
2005.20.19	- - - Other^(SEN)	kg
	- - Other:
2005.20.91	- - - In airtight containers for retail sale	kg
2005.20.99	- - - Other	kg
2005.40.00	- Peas(Pisum sativum)	kg
	- Beans(Vigna spp., Phaseolus spp.):
2005.51.00	- - Shelled	kg
2005.59	- - Other:
2005.59.10	- - - In airtight containers for retail sale	kg
2005.59.90	- - - Other	kg
2005.60.00	- Asparagus	kg
2005.70.00	- Olives	kg
2005.80.00	- Sweet corn(Zea mays var. saccharata)	kg
	- Other vegetables and mixtures of vegetables:
2005.91.00	- - Bamboo shoots	kg
2005.99	- - Other:
2005.99.10	- - - In airtight containers for retail sale	kg
2005.99.90	- - - Other	kg

APPENDIX 08

LIST OF HS CODES FOR COMBINED FOOD OF AGRICULTURAL-FORESTRY-AQUACULTIC ORIGIN IMPORTED TO VIETNAM UNDER MANAGEMENT OF THE MINISTRY OF AGRICULTURE AND RURAL DEVELOPMENT
(Issued together with Circular No. 24/2017/ TT-BNNPTNT dated November 15, 2017 of the Minister of Agriculture and Rural development)

HS code	Description	Unit	Notes
1601 1601.00.10 1601.00.90	Sausages and similar products, of meat, meat offal or blood; food preparations based on these products. - In airtight containers for retail sale -In airtight containers for retail sale	kg
1601	- Sausages (including pork sausages, chicken sausage, beef sausages, etc.) - Mixed sausage: mixed pork sausage (other meat + wood ears, shiitake; chicken sausages mixed with other agricultural/forestry/aquatic products; beef sausages mixed with other agricultural/forestry/aquatic products; etc.). - Sausages mixed with other meat.	kg
1602.90.90	Rolls: rolls of meat (pork, beef, chicken, etc.); mix of meat	kg
1602.90.90	Powdered meat (meat + flour + spices etc. ) - Chicken wrapped in flour (spiced or not); - Pork wrapped in flour (spiced or not); - Beef wrapped in flour (spiced or not). -Other meat wrapped in flour.	kg	Meat over 20%
1602.90.90	Canned meat: - Canned pork (with or without added seasonings, other food ingredients); - Canned beef (with or without added seasonings, other food ingredients); - Canned chicken (with or without added seasonings, other food ingredients); -Other canned meat.	kg
1602.90.90	Nem chua (ingredients: meat, pork skin, rice flour, other vegetables)	kg
1602.90.90	Nem (ingredients: pork meat, eggs (or not), vegetables and other food ingredients)	kg	Meat over 20%
1602.20.00	Pâté (ingredients: liver, meat, wheat flour, seasonings, etc.)	kg
21.03	Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.	kg
2103.10.00	Soya sauce	kg
2103.20.00	Tomato ketchup and other tomato sauces	kg
2103.30.00	Mustard flour and meal and prepared mustard	kg
2103.90.11	Chili sauce	kg
2103.90.12	Fish sauce	kg
2103.90.19	Soybean sauce and dipping sauce	kg
2103.90.29	Other mixed condiments and mixed seasonings	kg

* For aquaculture combined products, the establishment of a list of products is not feasible because each species has different HS code, besides, the HS code of the product depends on the proportion of components.

APPENDIX 22

LIST OF HARMONIZED SYSTEM (HS) CODES FOR TERRESTRIAL ANIMALS AND ANIMAL PRODUCTS SUBJECT TO QUARANTINE
(Issued together with Circular No. 24/2017/ TT-BNNPTNT dated November 15, 2017 of the Minister of Agriculture and Rural development)

HS code	Description	Notes
01.01	Live horses, asses, mules and hinnies.
	- Horses:
0101.21.00	- - Pure-bred breeding animals
0101.29.00	- - Other
0101.30	- Asses:
0101.30.10	- - Pure-bred breeding animals
0101.30.90	- - Other
0101.90.00	- Other

01.02	Live bovine animals.
	- Cattle:
0102.21.00	- - Pure-bred breeding animals
0102.29	- - Other:
	- - - Male cattle:
0102.29.11	- - - - Oxen^(SEN)
0102.29.19	- - - - Other
0102.29.90	- - - Other
	- Buffalo:
0102.31.00	- - Pure-bred breeding animals
0102.39.00	- - Other
0102.90	- Other:
0102.90.10	- - Pure-bred breeding animals
0102.90.90	- - Other

01.03	Live swine.
0103.10.00	- Pure-bred breeding animals
	- Other:
0103.91.00	- - Weighing less than 50 kg
0103.92.00	- - Weighing 50 kg or more

01.04	Live sheep and goats.
0104.10	- Sheep:
0104.10.10	- - Pure-bred breeding animals
0104.10.90	- - Other
0104.20	- Goats:
0104.20.10	- - Pure-bred breeding animals
0104.20.90	- - Other

01.05	Live poultry, that is to say, fowls of the speciesGallus domesticus, ducks, geese, turkeys and guinea fowls.
	- Weighing not more than 185 g:
0105.11	- - Fowls of the speciesGallus domesticus:
0105.11.10	- - - Breeding^(SEN)
0105.11.90	- - - Other
0105.12	- - Turkeys:
0105.12.10	- - - Breeding^(SEN)
0105.12.90	- - - Other
0105.13	- - Ducks:
0105.13.10	- - - Breeding^(SEN)
0105.13.90	- - - Other
0105.14	- - Geese:
0105.14.10	- - - Breeding^(SEN)
0105.14.90	- - - Other
0105.15	- - Guinea fowls:
0105.15.10	- - - Breeding^(SEN)
0105.15.90	- - - Other
	- Other:
0105.94	- - Fowls of the speciesGallus domesticus:
0105.94.10	- - - Breeding fowls^(SEN), other than fighting cocks
	- - - Fighting cocks:
0105.94.41	- - - - Weighing not more than 2 kg:
0105.94.49	- - - - Other
	- - - Other:
0105.94.91	- - - - Weighing not more than 2 kg:
0105.94.99	- - - - Other
0105.99	- - Other:
0105.99.10	- - - Breeding ducks^(SEN)
0105.99.20	- - - Other ducks
0105.99.30	- - - Breeding geese, turkeys and guinea fowls^(SEN)
0105.99.40	- - - Other geese, turkeys and guinea fowls

01.06	Other live animals.
	- Mammals:
0106.11.00	- - Primates
0106.13.00	- - Camels and other camelids(Camelidae)
0106.14.00	- - Rabbits and hares
0106.19.00	- - Other
0106.20.00	- Reptiles (including snakes and turtles)	Applicable to terrestrial live animals
	- Birds:
0106.31.00	- - Birds of prey
0106.32.00	- - Psittaciformes (including parrots, parakeets, macaws and cockatoos)
0106.33.00	- - Ostriches; emus (Dromaius novaehollandiae)
0106.39.00	- - Other
	- Insects:
0106.41.00	- - Bees
0106.49.00	- - Other
0106.90.00	- Other

02.01	Meat of bovine animals, fresh or chilled.
0201.10.00	- Carcasses and half-carcasses
0201.20.00	- Other cuts with bone in
0201.30.00	- Boneless

02.02	Meat of bovine animals, frozen.
0202.10.00	- Carcasses and half-carcasses
0202.20.00	- Other cuts with bone in
0202.30.00	- Boneless

02.03	Meat of swine, fresh, chilled or frozen.
	- Fresh or chilled:
0203.11.00	- - Carcasses and half-carcasses
0203.12.00	- - Hams, shoulders and cuts thereof, with bone in
0203.19.00	- - Other
	- Frozen:
0203.21.00	- - Carcasses and half-carcasses
0203.22.00	- - Hams, shoulders and cuts thereof, with bone in
0203.29.00	- - Other

02.04	Meat of sheep or goats, fresh, chilled or frozen.
0204.10.00	- Carcasses and half-carcasses of lamb, fresh or chilled
	- Other meat of sheep, fresh or chilled:
0204.21.00	- - Carcasses and half-carcasses
0204.22.00	- - Other cuts with bone in
0204.23.00	- - Boneless
0204.30.00	- Carcasses and half-carcasses of lamb, frozen
	- Other meat of sheep, frozen:
0204.41.00	- - Carcasses and half-carcasses
0204.42.00	- - Other cuts with bone in
0204.43.00	- - Boneless
0204.50.00	- Meat of goats

0205.00.00	Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.

02.06	Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.
0206.10.00	- Of bovine animals, fresh or chilled
	- Of bovine animals, frozen:
0206.21.00	- - Tongues
0206.22.00	- - Livers
0206.29.00	- - Other
0206.30.00	- Of swine, fresh or chilled
	- Of swine, frozen:
0206.41.00	- - Livers
0206.49.00	- - Other
0206.80.00	- Other, fresh or chilled
0206.90.00	- Other, frozen

02.07	Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
	- Of fowls of the speciesGallus domesticus:
0207.11.00	- - Not cut in pieces, fresh or chilled
0207.12.00	- - Not cut in pieces, frozen
0207.13.00	- - Cuts and offal, fresh or chilled
0207.14	- - Cuts and offal, frozen:
0207.14.10	- - - Wings
0207.14.20	- - - Thighs
0207.14.30	- - - Livers
	- - - Other:
0207.14.91	- - - - Mechanically deboned or separated meat^(SEN)
0207.14.99	- - - - Other
	- Of turkeys:
0207.24.00	- - Not cut in pieces, fresh or chilled
0207.25.00	- - Not cut in pieces, frozen
0207.26.00	- - Cuts and offal, fresh or chilled
0207.27	- - Cuts and offal, frozen:
0207.27.10	- - - Livers
	- - - Other:
0207.27.91	- - - - Mechanically deboned or separated meat^(SEN)
0207.27.99	- - - - Other
	- Of ducks:
0207.41.00	- - Not cut in pieces, fresh or chilled
0207.42.00	- - Not cut in pieces, frozen
0207.43.00	- - Fatty livers, fresh or chilled
0207.44.00	- - Other, fresh or chilled
0207.45.00	- - Other, frozen
	- Of geese:
0207.51.00	- - Not cut in pieces, fresh or chilled
0207.52.00	- - Not cut in pieces, frozen
0207.53.00	- - Fatty livers, fresh or chilled
0207.54.00	- - Other, fresh or chilled
0207.55.00	- - Other, frozen
0207.60.00	- Of guinea fowls

02.08	Other meat and edible meat offal, fresh, chilled or frozen.
0208.10.00	- Of rabbits or hares
0208.30.00	- Of primates
0208.50.00	- Of reptiles (including snakes and turtles)	Other than products of amphibious or aquatic animals
0208.60.00	- Of camels and other camelids(Camelidae)
0208.90	- Other:
0208.90.90	- - Other

02.09	Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.
0209.10.00	- Of swine
0209.90.00	- Other

02.10	Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.

	- Meat of swine:
0210.11.00	- - Hams, shoulders and cuts thereof, with bone in
0210.12.00	- - Bellies (streaky) and cuts thereof
0210.19	- - Other:
0210.19.30	- - - Bacon or boneless hams
0210.19.90	- - - Other
0210.20.00	- Meat of bovine animals
	- Other, including edible flours and meals of meat or meat offal:
0210.91.00	- - Of primates
0210.93.00	- - Of reptiles (including snakes and turtles)	Other than products of amphibious or aquatic animals
0210.99	- - Other:
0210.99.10	- - - Freeze dried chicken dice^(SEN)
0210.99.20	- - - Dried pork skin
0210.99.90	- - - Other

04.01	Milk and cream, not concentrated nor containing added sugar or other sweetening matter.
0401.10	- Of a fat content, by weight, not exceeding 1%:
0401.10.10	- - In liquid form
0401.10.90	- - Other
0401.20	- Of a fat content, by weight, exceeding 1% but not exceeding 6%:
0401.20.10	- - In liquid form
0401.20.90	- - Other
0401.40	- Of a fat content, by weight, exceeding 6% but not exceeding 10%:
0401.40.10	- - Milk in liquid form
0401.40.20	- - Milk in frozen form
0401.40.90	- - Other
0401.50	- Of a fat content, by weight, exceeding 10%:
0401.50.10	- - In liquid form
0401.50.90	- - Other

04.02	Milk and cream, concentrated or containing added sugar or other sweetening matter.
0402.10	- In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5%:
	- - Not containing added sugar or other sweetening matter
0402.10.41	- - - In packings of a net weight of 20 kg or more
0402.10.42	- - - In packings of a net weight of 2 kg or less
0402.10.49	- - - Other
	- - Other:
0402.10.91	- - - In packings of a net weight of 20 kg or more
0402.10.92	- - - In packings of a net weight of 2 kg or less
0402.10.99	- - - Other
	- In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5%:
0402.21	- - Not containing added sugar or other sweetening matter
0402.21.20	- - - In packings of a net weight of 20 kg or more
0402.21.30	- - - In packings of a net weight of 2 kg or less
0402.21.90	- - - Other
0402.29	- - Other:
0402.29.20	- - - In packings of a net weight of 20 kg or more
0402.29.30	- - - In packings of a net weight of 2 kg or less
0402.29.90	- - - Other
	- Other:
0402.91.00	- - Not containing added sugar or other sweetening matter
0402.99.00	- - Other

04.03	Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
0403.10	- Yogurt:
	- - In liquid form, whether or not condensed
0403.10.21	- - - Flavoured or containing added fruits (including pulp and jams), nuts or cocoa
0403.10.29	- - - Other
	- - Other:
0403.10.91	- - - Flavoured or containing added fruits (including pulp and jams), nuts or cocoa
0403.10.99	- - - Other
0403.90	- Other:
0403.90.10	- - Buttermilk
0403.90.90	- - Other

04.04	Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included.
0404.10	- Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter
0404.10.10	- - Powder
0404.10.90	- - Other
0404.90.00	- Other

04.05	Butter and other fats and oils derived from milk; dairy spreads.
0405.10.00	- Butter
0405.20.00	- Dairy spreads
0405.90	- Other:
0405.90.10	- - Anhydrous butterfat
0405.90.20	- - Butteroil
0405.90.30	- - Ghee
0405.90.90	- - Other

04.06	Cheese and curd.
0406.10	- Fresh (unripened or uncured) cheese, including whey cheese, and curd:
0406.10.10	- - Fresh (unripened or uncured) cheese, including whey cheese
0406.10.20	- - Curd
0406.20	- Grated or powdered cheese, of all kinds:
0406.20.10	- - In packages of a gross weight exceeding 20kg
0406.20.90	- - Other
0406.30.00	- Processed cheese, not grated or powdered
0406.40.00	- Blue-veined cheese and other cheese containing veins produced byPenicillium roqueforti
0406.90.00	- Other cheese

04.07	Birds’ eggs, in shell, fresh, preserved or cooked.
	- Fertilised eggs for incubation:
0407.11	- - Of fowls of the speciesGallus domesticus:
0407.11.10	- - - Breeding
0407.11.90	- - - Other
0407.19	- - Other:
	- - - Of ducks:
0407.19.11	- - - - Breeding
0407.19.19	- - - - Other
	- - - Other:
0407.19.91	- - - - Breeding
0407.19.99	- - - - Other
	- Other fresh eggs:
0407.21.00	- - Of fowls of the speciesGallus domesticus
0407.29	- - Other:
0407.29.10	- - - Of ducks:
0407.29.90	- - - Other
0407.90	- Other:
0407.90.10	- - Of fowls of the speciesGallus domesticus
0407.90.20	- - Of ducks:
0407.90.90	- - Other

04.08	Birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter.
	- Egg yolks:
0408.11.00	- - Dried
0408.19.00	- - Other
	- Other:
0408.91.00	- - Dried
0408.99.00	- - Other

0409.00.00	Natural honey.

04.10	Edible products of animal origin, not elsewhere specified or included.
0410.00.10	- Birds nests
0410.00.90	- Other

05.02	Pigs’, hogs’ or boars’ bristles and hair; badger hair and other brush making hair; waste of such bristles or hair.
0502.10.00	- Pigs’, hogs’ or boars’ bristles and hair and waste thereof
0502.90.00	- Other

0504.00.00	Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked.

05.05	Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers.
0505.10	- Feathers of a kind used for stuffing; down:
0505.10.10	- - Duck feathers
0505.10.90	- - Other
0505.90	- Other:
0505.90.10	- - Duck feathers
0505.90.90	- - Other

05.06	Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products.
0506.10.00	- Ossein and bones treated with acid
0506.90.00	- Other

05.07	Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products.	Other than products of amphibious or aquatic animals
0507.10.00	- Ivory; ivory powder and waste
0507.90	- Other:
0507.90.20	- - Tortoise-shell
0507.90.90	- - Other

05.08	Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof.	Applicable to products used as raw materials for preparing livestock and poultry aquaculture feed
0508.00.90	- Other

0510.00.00	Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved.

05.11	Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption.
0511.10.00	- Bovine semen
	- Other:
0511.99	- - Other:
0511.99.10	- - - Domestic animal semen	Applicable to products of domestic terrestrial animals
0511.99.20	- - - Silk worm eggs
0511.99.90	- - - Other	Applicable to products of domestic terrestrial animals

15.01	Pig fat (including lard) and poultry fat, other than that of heading 02.09 or 15.03.
1501.10.00	- Lard
1501.20.00	- Other pig fat
1501.90.00	- Other

15.02	Fats of bovine animals, sheep or goats, other than those of heading 15.03.
1502.90	- Other:
1502.90.10	- - Edible
1502.90.90	- - Other

15.04	Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified.	Applicable to products used as raw materials for preparing livestock and poultry aquaculture feed
1504.10	- Fish-liver oils and their fractions:
1504.10.20	- - Solid fractions
1504.10.90	- - Other
1504.20	- Fats and oils and their fractions, of fish, other than liver oils:
1504.20.10	- - Solid fractions
1504.20.90	- - Other

1506.00.00	Other animal fats and oils and their fractions, whether or not refined, but not chemically modified.

15.21	Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured.
1521.90	- Other:
1521.90.10	- - Beeswax and other insect waxes	Applicable to beeswax

16.01	Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.
1601.00.10	- In airtight containers for retail sale
1601.00.90	- Other

16.02	Other prepared or preserved meat, meat offal or blood.
1602.10	- Homogenised preparations:
1602.10.10	- - Containing pork, in airtight containers
1602.10.90	- - Other
1602.20.00	- Of liver of any animal
	- Of poultry of heading 01.05:
1602.31	- - Of turkeys:
1602.31.10	- - - In airtight containers for retail sale
	- - - Other:
1602.31.91	- - - - Mechanically deboned or separated meat^(SEN)
1602.31.99	- - - - Other
1602.32	- - Of fowls of the speciesGallus domesticus:
1602.32.10	- - - Chicken curry, in airtight containers for retail sale
1602.32.90	- - - Other
1602.39.00	- - Other
	- Of swine:
1602.41	- - Hams and cuts thereof:
1602.41.10	- - - In airtight containers for retail sale
1602.41.90	- - - Other
1602.42	- - Shoulders and cuts thereof:
1602.42.10	- - - In airtight containers for retail sale
1602.42.90	- - - Other
1602.49	- - Other, including mixtures:
	- - - Luncheon meat:
1602.49.11	- - - - In airtight containers for retail sale
1602.49.19	- - - - Other
	- - - Other:
1602.49.91	- - - - In airtight containers for retail sale
1602.49.99	- - - - Other
1602.50.00	- Of bovine animals
1602.90	- Other, including preparations of blood of any animal:
1602.90.10	- - Mutton curry, in airtight containers for retail sale
1602.90.90	- - Other

1603.00.00	Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates.	Applicable to products of domestic terrestrial animals

17.02	Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
	- Lactose and lactose syrup:	Applicable to Lactose.
1702.11.00	- - Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
1702.19.00	- - Other

19.01	Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
1901.10	- Preparations for infant use, put up for retail sale:
1901.10.20	- - Of goods of headings 04.01 to 04.04
	- - Other:
1901.10.91	- - - Medical foods^(SEN)	Applicable to dairy products
1901.10.92	- - - Other, for children age over 1 year but not exceeding 3 years	Applicable to dairy products
1901.10.99	- - - Other	Applicable to dairy products
1901.90	- Other:
	- - Preparations for infant use, not put up for retail sale:	Applicable to dairy products
1901.90.11	- - - Medical foods^(SEN)	Applicable to dairy products
1901.90.19	- - - Other	Applicable to dairy products
	- - Other, of goods of heading 04.01 to 04.04:
1901.90.31	- - - Filled milk^(SEN)
1901.90.32	- - - Other, containing cocoa powder
1901.90.39	- - - Other
	- - Other:
1901.90.91	- - - Medical foods^(SEN)	Applicable to dairy products

21.06	Food preparations not elsewhere specified or included.
2106.90.96	- - - Other medical foods^(SEN)	Applicable to dairy products

22.02	Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09.
	- Other:
2202.99	- - Other:
2202.99.10	- - - Flavoured UHT milk based drinks

23.01	Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves.
2301.10.00	- Flours, meals and pellets, of meat or meat offal; greaves
2301.20	- Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates:	Applicable to products used as raw materials for preparing livestock and poultry aquaculture feed
2301.20.10	- - Of fish, with a protein content of less than 60% by weight
2301.20.20	- - fish, with a protein content of 60% or more by weight
2301.20.90	- - Other

23.09	Preparations of a kind used in animal feeding.
2309.10	- Dog or cat food, put up for retail sale:
2309.10.10	- - Containing meat
2309.10.90	- - Other	Applicable to preparations containing animal products
2309.90	- Other:
	- - Complete feed:
2309.90.11	- - - Of a kind suitable for poultry	Applicable to preparations containing animal products
2309.90.12	- - - Of a kind suitable for swine	Applicable to preparations containing animal products
2309.90.13	- - - Of a kind suitable for prawns	Applicable to preparations containing animal products
2309.90.14	- - - Of a kind suitable for primates	Applicable to preparations containing animal products
2309.90.19	- - - Other	Applicable to preparations containing animal products
2309.90.20	- - Premixes, feed supplements or feed additives	Applicable to preparations containing animal products
2309.90.90	- - Other	Applicable to preparations containing animal products

35.01	Casein, caseinates and other casein derivatives; casein glues.
3501.10.00	- Casein	Applicable to milk Casein
35.02	Albumins (including concentrates of two or more whey proteins, containing by weight more than 80% whey proteins, calculated on the dry matter), albuminates and other albumin derivatives.
	- Egg albumin:
3502.11.00	- - Dried
3502.19.00	- - Other
3502.20.00	- Milk albumin, including concentrates of two or more whey proteins
3504.00.00	Peptones and their derivatives; other protein substances and their derivatives, not elsewhere specified or included; hide powder, whether or not chromed.	Applicable to products of animal origin0}

41.01	Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment‑dressed or further prepared), whether or not dehaired or split.
4101.20.00	- Whole hides and skins, unsplit, of a weight per skin not exceeding 8 kg when simply dried, 10 kg when dry‑salted, or 16 kg when fresh, wet‑salted or otherwise preserved:
4101.50.00	- Whole hides and skins, of a weight exceeding 16 kg:
4101.90	- Other, including butts, bends and bellies:
4101.90.10	- - Pre-tanned
4101.90.90	- - Other

41.02	Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1(c) to this Chapter.
4102.10.00	- With wool on
	- Without wool on:
4102.21.00	- - Pickled
4102.29.00	- - Other

41.03	Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1(b) or 1(c) to this Chapter.
4103.20.00	- Of reptiles	Other than products of amphibious or aquatic animals
4103.30.00	- Of swine
4103.90.00	- Other

43.01	Raw furskins (including heads, tails, paws and other pieces or cuttings, suitable for furriers use), other than raw hides and skins of heading 41.01, 41.02 or 41.03.
4301.10.00	- Of mink, whole, with or without head, tail or paws
4301.30.00	- Of lamb, the following: Astrakhan, Broadtail, Caracul, Persian and similar lamb, Indian, Chinese, Mongolian or Tibetan lamb, whole, with or without head, tail or paws
4301.60.00	- Of fox, whole, with or without head, tail or paws
4301.80.00	- Other furskins, whole, with or without head, tail or paws
4301.90.00	- Heads, tails, paws and other pieces or cuttings, suitable for furriers use

43.02	Tanned or dressed furskins (including heads, tails, paws and other pieces or cuttings), unassembled, or assembled (without the addition of other materials) other than those of heading 43.03.
	- Whole skins, with or without head, tail or paws, not assembled:
4302.11.00	- - Of mink
4302.19.00	- - Other
4302.20.00	- Heads, tails, paws and other pieces or cuttings, not assembled
4302.30.00	- Whole skins and pieces or cuttings thereof, assembled

5001.00.00	Silk-worm cocoons suitable for reeling.
5006.00.00	Silk yarn and yarn spun from silk waste, put up for retail sale; silk-worm gut.	Applicable to silk-worm gut
51.01	Wool, not carded or combed.
	- Greasy, including fleece-washed wool:
5101.11.00	- - Shorn wool
5101.19.00	- - Other
	- Degreased, not carbonised:
5101.21.00	- - Shorn wool
5101.29.00	- - Other
5101.30.00	- Shorn wool

51.02	Fine or coarse animal hair, not carded or combed.
	- Fine animal hair:
5102.19.00	- - Other
5102.20.00	- Coarse animal hair

51.03	Waste of wool or of fine or coarse animal hair, including yarn waste but excluding garnetted stock.
5103.10.00	- Noils of wool or of fine animal hair
5103.20.00	- Other waste of wool or of fine animal hair
5103.30.00	- Waste of coarse animal hair

5104.00.00	Garnetted stock of wool or of fine or coarse animal hair.

51.05	Wool and fine or coarse animal hair, carded or combed (including combed wool in fragments).
5105.10.00	- Carded wool
	- Wool tops and other combed wool:
5105.21.00	- - Combed wool in fragments
5105.29.00	- - Other
	- Fine animal hair, carded or combed:
5105.39.00	- - Other
5105.40.00	- Coarse animal hair, carded or combed

APPENDIX 23

LIST OF HARMONIZED SYSTEM (HS) CODES FOR AQUACULTURE ANIMALS AND ANIMAL PRODUCTS SUBJECT TO QUARANTINE
(Issued together with Circular No. 24/2017/ TT-BNNPTNT dated November 15, 2017 of the Minister of Agriculture and Rural development)

HS code	Description	Notes
01.06	Other live animals.
	- Mammals:
0106.12.00	- - Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia)
0106.19.00	- - Other	Applicable to aquatic animals
0106.20.00	- Reptiles (including snakes and turtles)	Applicable to amphibious or aquatic animals
0106.39.00	- - Other
02.08	Other meat and edible meat offal, fresh, chilled or frozen.
0208.40	- Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia):
0208.40.10	- - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)
0208.40.90	- - Other
0208.50.00	- Of reptiles (including snakes and turtles)	Applicable to products of amphibious or aquatic animals
02.10	Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
	- Other, including edible flours and meals of meat or meat offal:
0210.92	- - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia):
0210.92.10	- - - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)
0210.92.90	- - - Other

03.01	Live fish.
	- Ornamental fish:
0301.11	- - Freshwater:
	- - - Fry:
0301.11.11	- - - - Botia(Chromobotia macracanthus)^(SEN)
0301.11.19	- - - - Other
	- - - Other:
0301.11.91	- - - - Koi carp(Cyprinus carpio)
0301.11.92	- - - - Goldfish(Carassius auratus)
0301.11.93	- - - - Siamese fighting fish(Beta splendens)
0301.11.94	- - - - Oscars(Astonotus ocellatus)
0301.11.95	- - - - Arowanas(Scleropages formosus)
0301.11.96	- - - - Arowanas Jardini(Scleropages jardini)^(SEN)
0301.11.99	- - - - Other
0301.19	- - Other:
0301.19.10	- - - Fry
	- - - Other:
0301.19.91	- - - - Banggai cardinal fish(Pterapogon kauderni)^(SEN)
0301.19.92	- - - - Napoleon wrasse(Cheilinus undulatus)^(SEN)
0301.19.99	- - - - Other
	- Other live fish:
0301.91.00	- - Trout(Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0301.92.00	- - Eels(Anguilla spp.)
0301.93	- - Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus,Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.):
0301.93.10	- - - Breeding, other than fry^(SEN)
0301.93.90	- - - Other
0301.94.00	- - Atlantic and Pacific bluefin tunas(Thunnus thynnus, Thunnus orientalis)
0301.95.00	- - Southern bluefin tunas(Thunnus maccoyii)
0301.99	- - Other:
	- - - Milkfish or lapu lapu fry:
0301.99.11	- - - - Breeding^(SEN)
0301.99.19	- - - - Other^(SEN)
	- - - Other fish fry:
0301.99.21	- - - - Breeding^(SEN)
0301.99.29	- - - - Other
	- - - Other, freshwater fish
0301.99.41	- - - - Tilapias(Oreochromis spp.)^(SEN)
0301.99.42	- - - - Other carp, for breeding^(SEN)
0301.99.49	- - - - Other
	- - - Other marine fish:
0301.99.51	- - - - Milkfish, breeding^(SEN)
0301.99.52	- - - - Grouper^(SEN)
0301.99.59	- - - - Other
0301.99.90	- - - Other

03.02	Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
	- Salmonidae, excluding edible offal of fishes of subheadings from 0302.91 to 0302.99:
0302.11.00	- - Trout(Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0302.13.00	- - Pacific salmon(Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
0302.14.00	- - Atlantic salmon(Salmo salar)and Danube salmon(Hucho hucho)
0302.19.00	- - Other
	- Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible offal of fishes of subheadings from 0302.91 to 0302.99
0302.21.00	- - Halibut(Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
0302.22.00	- - Plaice(Pleuronectes platessa)
0302.23.00	- - Sole(Solea spp.)
0302.24.00	- - Turbots(Psetta maxima)
0302.29.00	- - Other
	- Tunas (of the genusThunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible offal of fishes of subheadings from 0302.91 to 0302.99:
0302.31.00	- - Albacore or longfinned tunas(Thunnus alalunga)
0302.32.00	- - Yellowfin tunas(Thunnus albacares)
0302.33.00	- - Skipjack or stripe-bellied bonito
0302.34.00	- - Bigeye tunas(Thunnus obesus)
0302.35.00	- - Atlantic and Pacific bluefin tunas(Thunnus thynnus, Thunnus orientalis)
0302.36.00	- - Southern bluefin tunas(Thunnus maccoyii)
0302.39.00	- - Other
	- Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerel (Rastrelliger spp.), king mackerel (Scomberomorus spp.), round scads and torpedo scads (Trachurus spp.), jack and crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), mackerel (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), mackerel tuna (Euthynnus affinis), bonito(Sarda spp.), marlin, sailfish, spearfish (Istiophoridae), excluding edible offal of fishes of subheadings from 0302.91 to 0302.99:
0302.41.00	- - Herrings(Clupea harengus, Clupea pallasii)
0302.42.00	- - Anchovies(Engraulis spp.)
0302.43.00	- - Sardines(Sardina pilchardus, Sardinops spp.),sardinella(Sardinella spp.),brisling or sprats(Sprattus sprattus)
0302.44.00	- - Mackerel(Scomber scombrus, Scomber australasicus, Scomber japonicus)
0302.45.00	- - Jack and horse mackerel(Trachurus spp.)
0302.46.00	- - Cobia(Rachycentron canadum)
0302.47.00	- - Swordfish(Xiphias gladius)
0302.49.00	- - Other
	- Fish of the familiesBregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae,excluding edible offal of fishes of subheadings from 0302.91 to 0302.99:
0302.51.00	- - Cod(Gadus morhua, Gadus ogac, Gadus macrocephalus)
0302.52.00	- - Haddock(Melanogrammus aeglefinus)
0302.53.00	- - Coalfish(Pollachius virens)
0302.54.00	- - Hake(Merluccius spp., Urophycis spp.)
0302.55.00	- - Alaska Pollack(Theragra chalcogramma)
0302.56.00	- - Blue whitings(Micromesistius poutassou, Micromesistius australis)
0302.59.00	- - Other
	- Tilapias(Oreochromis spp.),catfish(Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.),carp(Cyprinus carpio, Carassius Carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus),eels(Anguilla spp.),Nile perch(Lates niloticus)and snakeheads(Channa spp.),excluding edible offal of fishes of subheadings from 0302.91 to 0302.99:
0302.71.00	- - Tilapias(Oreochromis spp.)
0302.72	- - Catfish(Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.):
0302.72.10	- - - Yellowtail catfish(Pangasius pangasius)
0302.72.90	- - - Other
0302.73.00	- - Carp(Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)
0302.74.00	- - Eels(Anguilla spp.)
0302.79.00	- - Other
	- Other, excluding edible offal of fishes of subheadings from 0302.91 to 0302.99:
0302.81.00	- - Dogfish and other sharks
0302.82.00	- - Rays and skates(Rajidae)
0302.83.00	- - Toothfish (Dissostichus spp.)
0302.84.00	- - Seabass(Dicentrarchus spp.)
0302.85.00	- - Seabream(Sparidae)
0302.89	- - Other:
	- - - Marine fish:
0302.89.11	- - - - Grouper^(SEN)
0302.89.12	- - - - Longfin mojarra(Pentaprion longimanus)
0302.89.13	- - - - Bluntnose lizardfish(Trachinocephalus myops)
0302.89.14	- - - - Savalai hairtails(Lepturacanthus savala),Belanger’s croakers(Johnius belangerii),Reeve’s croakers(Chrysochir aureus)and bigeye croakers(Pennahia anea)
0302.89.16	- - - - Torpedo scads(Megalaspis cordyla),spotted sicklefish(Drepane punctata)and great barracudas(Sphyraena barracuda)
0302.89.17	- - - - Black pomfrets (Parastromatus niger)
0302.89.18	- - - - Mangrove red snappers(Lutjanus argentimaculatus)
0302.89.19	- - - - Other
	- - - Other:
0302.89.22	- - - - Swamp barb(Puntius chola)
0302.89.26	- - - - Indian threadfins(Polynemus indicus)and silver grunts(pomadasys argenteus)
0302.89.27	- - - - Hilsa shad(Tenualosa ilisha)
0302.89.28	- - - - Wallago(Wallago attu)and giant river-catfish(Sperata seenghala)
0302.89.29	- - - - Other
	- Livers and roes, fins, heads, tails, maws and edible offal thereof:
0302.91.00	- - Livers and roes
0302.92.00	- - Shark fins
0302.99.00	- - Other

03.03	Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
	- Salmonidae, excluding edible offal of fishes of subheadings from 0303.91 to 0303.99:
0303.11.00	- - Sockeye salmon (red salmon)(Oncorhynchus nerka)
0303.12.00	- - Other Pacific salmon(Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
0303.13.00	- - Atlantic salmon(Salmo salar)and Danube salmon(Hucho hucho)
0303.14.00	- - Trout(Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0303.19.00	- - Other
	- Tilapias(Oreochromis spp.),catfish(Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.),carp(Cyprinus carpio, Carassius Carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus),eels(Anguilla spp.),Nile perch(Lates niloticus)and snakeheads(Channa spp.),excluding edible offal of fishes of subheadings from 0303.91 to 0303.99:
0303.23.00	- - Tilapias(Oreochromis spp.)
0303.24.00	- - Catfish(Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
0303.25.00	- - Carp(Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)
0303.26.00	- - Eels(Anguilla spp.)
0303.29.00	- - Other
	- Flat fish(Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae),excluding edible offal of fishes of subheadings from 0303.91 to 0303.99
0303.31.00	- - Halibut(Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
0303.32.00	- - Plaice(Pleuronectes platessa)
0303.33.00	- - Sole(Solea spp.)
0303.34.00	- - Turbots(Psetta maxima)
0303.39.00	- - Other
	- Tunas (of the genusThunnus), skipjack or stripe-bellied bonito(Euthynnus (Katsuwonus) pelamis),excluding excluding edible offal of fishes of subheadings from 0303.91 to 0303.99:
0303.41.00	- - Albacore or longfinned tunas(Thunnus alalunga)
0303.42.00	- - Yellowfin tunas(Thunnus albacares)
0303.43.00	- - Skipjack or stripe-bellied bonito
0303.44.00	- - Bigeye tunas(Thunnus obesus)
0303.45	- - Atlantic and Pacific bluefin tunas(Thunnus thynnus, Thunnus orientalis)
0303.45.10	- - - Atlantic bluefin tunas(Thunnus thynnus)
0303.45.90	- - - Pacific bluefin tunas(Thunnus orientalis)
0303.46.00	- - Southern bluefin tunas(Thunnus maccoyii)
0303.49.00	- - Other
	- Herrings(Clupea harengus, Clupea pallasii),anchovies(Engraulis spp.),sardines(Sardina pilchardus, Sardinops spp.),sardinella(Sardinella spp.),brisling or sprats(Sprattus sprattus),mackerel(Scomber scombrus, Scomber australasicus, Scomber japonicus),Indian mackerel(Rastrelliger spp.),king mackerel(Scomberomorus spp.),round scads and torpedo scads(Trachurus spp.),jack and crevalles(Caranx spp.),cobia(Rachycentron canadum),silver pomfrets(Pampus spp.),Pacific saury(Cololabis saira),mackerel(Decapterus spp.),capelin (Mallotus villosus),swordfish(Xiphias gladius),mackerel tuna(Euthynnus affinis),bonito(Sarda spp.),marlin, sailfish, spearfish(Istiophoridae),excluding edible offal of fishes of subheadings from 0303.91 to 0303.99:
0303.51.00	- - Herrings(Clupea harengus, Clupea pallasii)
0303.53.00	- - Sardines(Sardina pilchardus, Sardinops spp.),sardinella(Sardinella spp.),brisling or sprats(Sprattus sprattus)
0303.54	- - Mackerel(Scomber scombrus, Scomber australasicus, Scomber japonicus)
0303.54.10	- - - Mackerel(Scomber scombrus, Scomber australasicus, Scomber japonicus)
0303.54.20	- - - Pacific mackerel (Scomber japonicus)^(SEN)
0303.55.00	- - Jack and horse mackerel(Trachurus spp.)
0303.56.00	- - Cobia(Rachycentron canadum)
0303.57.00	- - Swordfish(Xiphias gladius)
0303.59	- - Other:
0303.59.10	- - - Indian mackerel(Rastrelliger kanagurta)and island mackerel(Rastrelliger faughni)
0303.59.20	- - - Silver pomfrets (Pampus spp.)
0303.59.90	- - - Other
	- Fish of the familiesBregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae,excluding edible offal of fishes of subheadings from 0302.91 to 0302.99:
0303.63.00	- - Cod(Gadus morhua, Gadus ogac, Gadus macrocephalus)
0303.64.00	- - Haddock(Melanogrammus aeglefinus)
0303.65.00	- - Coalfish(Pollachius virens)
0303.66.00	- - Hake(Merluccius spp., Urophycis spp.)
0303.67.00	- - Alaska Pollack(Theragra chalcogramma)
0303.68.00	- - Blue whitings(Micromesistius poutassou, Micromesistius australis)
0303.69.00	- - Other
	- Other, excluding edible offal of fishes of subheadings from 0302.91 to 0302.99:
0303.81.00	- - Dogfish and other sharks
0303.82.00	- - Rays and skates(Rajidae)
0303.83.00	- - Toothfish(Dissostichus spp.)
0303.84.00	- - Seabass(Dicentrarchus spp.)
0303.89	- - Other:
	- - - Marine fish:
0303.89.11	- - - - Grouper^(SEN)
0303.89.12	- - - - Longfin mojarra(Pentaprion longimanus)
0303.89.13	- - - - Bluntnose lizardfish(Trachinocephalus myops)
0303.89.14	- - - - Savalai hairtails(Lepturacanthus savala),Belanger’s croakers(Johnius belangerii),Reeve’s croakers(Chrysochir aureus)and bigeye croakers(Pennahia anea)
0303.89.16	- - - - Torpedo scads(Megalaspis cordyla),spotted sicklefish(Drepane punctata)and great barracudas(Sphyraena barracuda)
0303.89.17	- - - - Black pomfrets (Parastromatus niger)
0303.89.18	- - - - Mangrove red snappers(Lutjanus argentimaculatus)
0303.89.19	- - - - Other
	- - - Other:
0303.89.22	- - - - Swamp barb (Puntius chola)
0303.89.26	- - - - Indian threadfins(Polynemus indicus)and silver grunts(pomadasys argenteus)
0303.89.27	- - - - Hilsa shad(Tenualosa ilisha)
0303.89.28	- - - - Wallago(Wallago attu)and giant river-catfish(Sperata seenghala)
0303.89.29	- - - - Other
	- Livers and roes, fins, head, tail, stomach and edible offal thereof:
0303.91.00	- - Livers and roes
0303.92.00	- - Shark fins
0303.99.00	- - Other

03.04	Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
	- Fresh or chilled fillets of tilapias(Oreochromis spp.),catfish(Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.),carp(Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus),eels(Anguilla spp.),Nile perch(Lates niloticus)and snakeheads(Channa spp.):
0304.31.00	- - Tilapias(Oreochromis spp.)
0304.32.00	- - Catfish(Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
0304.33.00	- - Nile Perch(Lates niloticus)
0304.39.00	- - Other
	- Fresh or chilled fillets of other fish:
0304.41.00	- - Pacific salmon(Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),Atlantic salmon(Salmo salar)and Danube salmon(Hucho hucho)
0304.42.00	- - Trout(Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0304.43.00	- - Flat fish(Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)
0304.44.00	- - Fish of the familiesBregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
0304.45.00	- - Swordfish(Xiphias gladius)
0304.46.00	- - Toothfish(Dissostichus spp.)
0304.47.00	- - Dogfish and other sharks
0304.48.00	- - Rays and skates(Rajidae)
0304.49.00	- - Other
	- Other, fresh or chilled:
0304.51.00	- - Fresh or chilled fillets of tilapias(Oreochromis spp.),catfish(Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.),carp(Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus),eels(Anguilla spp.),Nile perch(Lates niloticus)and snakeheads(Channa spp.):
0304.52.00	- - Salmonidae
0304.53.00	- - Fish of the familiesBregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
0304.54.00	- - Swordfish(Xiphias gladius)
0304.55.00	- - Toothfish(Dissostichus spp.)
0304.56.00	- - Dogfish and other sharks
0304.57.00	- - Rays and skates(Rajidae)
0304.59.00	- - Other
	- Frozen fillets of tilapias(Oreochromis spp.),catfish(Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.),carp(Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus),eels(Anguilla spp.),Nile perch(Lates niloticus)and snakeheads(Channa spp.):
0304.61.00	- - Tilapias(Oreochromis spp.)
0304.62.00	- - Catfish(Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
0304.63.00	- - Nile Perch(Lates niloticus)
0304.69.00	- - Other
	- Frozen fillets of fish of the familiesBregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae:
0304.71.00	- - Cod(Gadus morhua, Gadus ogac, Gadus macrocephalus)
0304.72.00	- - Haddock(Melanogrammus aeglefinus)
0304.73.00	- - Coalfish(Pollachius virens)
0304.74.00	- - Hake(Merluccius spp., Urophycis spp.)
0304.75.00	- - Alaska Pollack(Theragra chalcogramma)
0304.79.00	- - Other
	- Frozen fillets of other fish:
0304.81.00	- - Pacific salmon(Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),Atlantic salmon(Salmo salar)and Danube salmon(Hucho hucho)
0304.82.00	- - Trout(Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0304.83.00	- - Flat fish(Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)
0304.84.00	- - Swordfish(Xiphias gladius)
0304.85.00	- - Toothfish(Dissostichus spp.)
0304.86.00	- - Herrings(Clupea harengus, Clupea pallasii)
0304.87.00	- - Tunas (of the genusThunnus), skipjack or stripe-bellied bonito(Euthynnus (Katsuwonus) pelamis)
0304.88.00	- - Dogfish, other sharks, rays and skates(Rajidae)
0304.89.00	- - Other
	- Other, frozen:
0304.91.00	- - Swordfish(Xiphias gladius)
0304.92.00	- - Toothfish(Dissostichus spp.)
0304.93.00	- - Fresh or chilled fillets of tilapias(Oreochromis spp.),catfish(Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.),carp(Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus),eels(Anguilla spp.),Nile perch(Lates niloticus)and snakeheads(Channa spp.):
0304.94.00	- - Alaska Pollack(Theragra chalcogramma)
0304.95.00	- - Fish of the familiesBregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae,other thanAlaska Pollack (Theragra chalcogramma)
0304.96.00	- - Dogfish and other sharks
0304.97.00	- - Rays and skates(Rajidae)
0304.99.00	- - Other

03.05	Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
0305.10.00	- Flours, meals and pellets of fish, fit for human consumption
0305.20	- Livers and roes of fish, dried, smoked, salted or in brine:
0305.20.10	- - Of freshwater fish, dried, salted or in brine
0305.20.90	- - Other
	- Fish fillets, dried, salted or in brine, but not smoked:
0305.31.00	- - Fresh or chilled fillets of tilapias(Oreochromis spp.),catfish(Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.),carp(Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus),eels(Anguilla spp.),Nile perch(Lates niloticus)and snakeheads(Channa spp.):
0305.32.00	- - Fish of the familiesBregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
0305.39	- - Other:
0305.39.10	- - - Freshwater garfish(Xenentodon cancila),yellowstriped goatfish(Upeneus vittatus)and long-rakered trevally (Ulua mentalis)
0305.39.20	- - - Savalai hairtails(Lepturacanthus savala),Belanger’s croakers(Johnius belangerii),Reeve’s croakers(Chrysochir aureus)and bigeye croakers(Pennahia anea)
	- - - Other:
0305.39.91	- - - - Of freshwater:
0305.39.92	- - - - Of marine fish
0305.39.99	- - - - Other
	- Smoked fish, including fillets, other than edible fish offal:
0305.41.00	- - Pacific salmon(Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),Atlantic salmon(Salmo salar)and Danube salmon(Hucho hucho)
0305.42.00	- - Herrings(Clupea harengus, Clupea pallasii)
0305.43.00	- - Trout(Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0305.44.00	- - Fresh or chilled fillets of tilapias(Oreochromis spp.),catfish(Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.),carp(Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus),eels (Anguilla spp.), Nile perch(Lates niloticus)and snakeheads(Channa spp.):
0305.49.00	- - Other
	- Dried fish, other than edible fish offal, whether or not salted but not smoked:
0305.51.00	- - Cod(Gadus morhua, Gadus ogac, Gadus macrocephalus)
0305.52.00	- - Fresh or chilled fillets of tilapias(Oreochromis spp.),catfish(Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.),carp(Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus),eels(Anguilla spp.),Nile perch(Lates niloticus)and snakeheads(Channa spp.):
0305.53.00	- - Fish of the familiesBregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
0305.54.00	- - Herrings(Clupea harengus, Clupea pallasii),anchovies(Engraulis spp.),sardines(Sardina pilchardus, Sardinops spp.),sardinella(Sardinella spp.),brisling or sprats(Sprattus sprattus),mackerel(Scomber scombrus, Scomber australasicus, Scomber japonicus),Indian mackerel(Rastrelliger spp.),king mackerel(Scomberomorus spp.),round scads and torpedo scads(Trachurus spp.),jack and crevalles(Caranx spp.),cobia(Rachycentron canadum),silver pomfrets(Pampus spp.),Pacific saury(Cololabis saira),mackerel(Decapterus spp.),capelin (Mallotus villosus),swordfish(Xiphias gladius),mackerel tuna(Euthynnus affinis),bonito(Sarda spp.),marlin, sailfish, spearfish(Istiophoridae)
0305.59	- - Other:
	- - - Marine fish:
0305.59.21	- - - - Anchovies(Stolephorus spp., Coilia spp., Setipinna spp., Lycothrissa spp. và Thryssa spp., Encrasicholina spp.)^(SEN)
0305.59.29	- - - - Other
0305.59.90	- - - Other
	- Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:
0305.61.00	- - Herrings(Clupea harengus, Clupea pallasii)
0305.62.00	- - Cod(Gadus morhua, Gadus ogac, Gadus macrocephalus)
0305.63.00	- - Anchovies(Engraulis spp.)
0305.64.00	- - Fresh or chilled fillets of tilapias(Oreochromis spp.),catfish(Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.),carp(Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus),eels(Anguilla spp.),Nile perch(Lates niloticus)and snakeheads(Channa spp.):
0305.69	- - Other:
0305.69.10	- - - Marine fish
0305.69.90	- - - Other
	- Fish fins, heads, tails, maws and other edible fish offal:
0305.71.00	- - Shark fins
0305.72	- - Fish heads, tails and maws:
	- - - Fish maws:
0305.72.11	- - - - Of cod^(SEN)
0305.72.19	- - - - Other^(SEN)
	- - - Other:
0305.72.91	- - - - Of cod
0305.72.99	- - - - Other
0305.79	- - Other:
0305.79.10	- - - Of cod
0305.79.90	- - - Other

03.06	Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.
	- Frozen:
0306.11	- - Rock lobster and other sea crawfish(Palinurus spp., Panulirus spp., Jasus spp.):
0306.11.10	- - - Smoked
0306.11.90	- - - Other
0306.12	- - Lobsters(Homarus spp.):
0306.12.10	- - - Smoked
0306.12.90	- - - Other
0306.14	- - Crabs:
0306.14.10	- - - Soft shell crabs
0306.14.90	- - - Other
0306.15.00	- - Norway lobsters(Nephrops norvegicus)
0306.16.00	- - Cold-water shrimps and prawns(Pandalus spp., Crangon crangon)
0306.17	- - Other shrimps and prawns:
	- - - Giant tiger prawns(Penaeus monodon)
0306.17.11	- - - - Headless
0306.17.19	- - - - Other
	- - - Whiteleg shrimps(Liptopenaeus vannamei)
0306.17.21	- - - - Headless, with tail
0306.17.22	- - - - Headless, without tail
0306.17.29	- - - - Other
0306.17.30	- - - Giant river prawns(Macrobrachium rosenbergii)
0306.17.90	- - - Other
0306.19.00	- - Other, including flours, meals and pellets of crustaceans, fit for human consumption
	- Live, fresh or chilled:
0306.31	- - Rock lobster and other sea crawfish(Palinurus spp., Panulirus spp., Jasus spp.):
0306.31.10	- - - Breeding
0306.31.20	- - - Other, live
0306.31.30	- - - Fresh or chilled
0306.32	- - Lobsters(Homarus spp.):
0306.32.10	- - - Breeding
0306.32.20	- - - Other, live
0306.32.30	- - - Fresh or chilled
0306.33.00	- - Crabs
0306.34.00	- - Norway lobsters(Nephrops norvegicus)
0306.35	- - Cold-water shrimps and prawns(Pandalus spp., Crangon crangon):
0306.35.10	- - - Breeding^(SEN)
0306.35.20	- - - Other, live
0306.35.30	- - - Fresh or chilled
0306.36	- - Other shrimps and prawns:
	- - - Breeding
0306.36.11	- - - - Giant tiger prawns(Penaeus monodon)^(SEN)
0306.36.12	- - - - Whiteleg shrimps(Liptopenaeus vannamei)^(SEN)
0306.36.13	- - - - Giant river prawns(Macrobrachium rosenbergii)^(SEN)
0306.36.19	- - - - Other^(SEN)
	- - - Other, live
0306.36.21	- - - - Giant tiger prawns(Penaeus monodon)
0306.36.22	- - - - Whiteleg shrimps(Liptopenaeus vannamei)
0306.36.23	- - - - Giant river prawns(Macrobrachium rosenbergii)
0306.36.29	- - - - Other
	- - - Fresh or chilled:
0306.36.31	- - - - Giant tiger prawns(Penaeus monodon)
0306.36.32	- - - - Whiteleg shrimps(Liptopenaeus vannamei)
0306.36.33	- - - - Giant river prawns(Macrobrachium rosenbergii)
0306.36.39	- - - - Other
0306.39	- - Other, including flours, meals and pellets of crustaceans, fit for human consumption:
0306.39.10	- - - Live
0306.39.20	- - - Fresh or chilled
0306.39.30	- - - Flours, meals and pellets
	- Other:
0306.91	- - Rock lobster and other sea crawfish(Palinurus spp., Panulirus spp., Jasus spp.):
	- - - In airtight containers for retail sale:
0306.91.21	- - - - Smoked
0306.91.29	- - - - Other
	- - - Other:
0306.91.31	- - - - Smoked
0306.91.39	- - - - Other
0306.92	- - Lobsters(Homarus spp.):
	- - - In airtight containers for retail sale:
0306.92.21	- - - - Smoked
0306.92.29	- - - - Other
	- - - Other:
0306.92.31	- - - - Smoked
0306.92.39	- - - - Other
0306.93	- - Crabs:
	- - - In airtight containers for retail sale:
0306.93.21	- - - - Smoked
0306.93.29	- - - - Other
0306.93.30	- - - Other
0306.94	- - Norway lobsters(Nephrops norvegicus)
	- - - In airtight containers for retail sale:
0306.94.21	- - - - Smoked
0306.94.29	- - - - Other
	- - - Other:
0306.94.31	- - - - Smoked
0306.94.39	- - - - Other
0306.95	- - Shrimps and prawns:
	- - - In airtight containers for retail sale:
0306.95.21	- - - - In shell, cooked by steaming or boiling in water
0306.95.29	- - - - Other
0306.95.30	- - - Other
0306.99	- - Other, including flours, meals and pellets of crustaceans, fit for human consumption:
	- - - In airtight containers for retail sale:
0306.99.21	- - - - Smoked
0306.99.29	- - - - Other
	- - - Other:
0306.99.31	- - - - Smoked
0306.99.39	- - - - Other

03.07	Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption.
	- Oysters:
0307.11	- - Live, fresh or chilled:
0307.11.10	- - - Live
0307.11.20	- - - Fresh or chilled
0307.12.00	- - Frozen
0307.19	- - Other:
0307.19.20	- - - Dried, salted or in brine
0307.19.30	- - - Smoked
	- Scallops, including queen scallops, of the generaPecten, Chlamys or Placopecten:
0307.21	- - Live, fresh or chilled:
0307.21.10	- - - Live
0307.21.20	- - - Fresh or chilled
0307.22.00	- - Frozen
0307.29	- - Other:
0307.29.30	- - - Dried, salted or in brine
0307.29.40	- - - Smoked
	- Mussels(Mytilus spp., Perna spp.):
0307.31	- - Live, fresh or chilled:
0307.31.10	- - - Live
0307.31.20	- - - Fresh or chilled
0307.32.00	- - Frozen
0307.39	- - Other:
0307.39.30	- - - Dried, salted or in brine
0307.39.40	- - - Smoked
	- Cuttle fish and squid
0307.42	- - Live, fresh or chilled:
	- - - Live
0307.42.11	- - - - Cuttle fish(Sepia officinalis, Rossia macrosoma, Sepiola spp.)and squid(Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):
0307.42.19	- - - - Other
	- - - Fresh or chilled:
0307.42.21	- - - - Cuttle fish(Sepia officinalis, Rossia macrosoma, Sepiola spp.)and squid(Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):
0307.42.29	- - - - Other
0307.43	- - Frozen:
0307.43.10	- - - Cuttle fish(Sepia officinalis, Rossia macrosoma, Sepiola spp.)and squid(Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):
0307.43.90	- - - Other
0307.49	- - Other:
	- - - Dried, salted or in brine:
0307.49.21	- - - - Cuttle fish(Sepia officinalis, Rossia macrosoma, Sepiola spp.)and squid(Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):
0307.49.29	- - - - Other
0307.49.30	- - - Smoked
	- Octopus(Octopus spp.):
0307.51	- - Live, fresh or chilled:
0307.51.10	- - - Live
0307.51.20	- - - Fresh or chilled
0307.52.00	- - Frozen
0307.59	- - Other:
0307.59.20	- - - Dried, salted or in brine
0307.59.30	- - - Smoked
0307.60	- Snails, other than sea snails:
0307.60.10	- - Live
0307.60.20	- - Fresh, chilled or frozen
0307.60.40	- - Dried, salted or in brine
0307.60.50	- - Smoked
	- Clams, cockles and ark shells (familiesArcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae):
0307.71	- - Live, fresh or chilled:
0307.71.10	- - - Live
0307.71.20	- - - Fresh or chilled
0307.72.00	- - Frozen
0307.79	- - Other:
0307.79.30	- - - Dried, salted or in brine
0307.79.40	- - - Smoked
	- Abalone(Haliotis spp.)and fighting conch snail (Strombus spp.):
0307.81	- - Abalone (Haliotis spp.) live, fresh or chilled:
0307.81.10	- - - Live
0307.81.20	- - - Fresh or chilled
0307.82	- - Fighting conch snail (Strombus spp.)live, fresh or chilled:
0307.82.10	- - - Live
0307.82.20	- - - Fresh or chilled
0307.83.00	- - Abalone (Haliotis spp.) frozen
0307.84.00	- - Fighting conch snail (Strombus spp.)frozen
0307.87	- - Abalone (Haliotis spp.) in other forms:
0307.87.10	- - - Dried, salted or in brine
0307.87.20	- - - Smoked
0307.88	- - Fighting conch snail (Strombus spp.)in other forms:
0307.88.10	- - - Dried, salted or in brine
0307.88.20	- - - Smoked
	- Other, including flours, meals and pellets, fit for human consumption:
0307.91	- - Live, fresh or chilled:
0307.91.10	- - - Live
0307.91.20	- - - Fresh or chilled
0307.92.00	- - Frozen
0307.99	- - Other:
0307.99.30	- - - Dried, salted or in brine
0307.99.40	- - - Smoked
0307.99.50	- - - Flours, meals and pellets of molluscs

03.08	Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption.
	- Sea cucumbers(Stichopus japonicus, Holothurioidea):
0308.11	- - Live, fresh or chilled:
0308.11.10	- - - Live
0308.11.20	- - - Fresh or chilled
0308.12.00	- - Frozen
0308.19	- - Other:
0308.19.20	- - - Dried, salted or in brine
0308.19.30	- - - Smoked
	- Sea urchins(Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echichinus esculentus):
0308.21	- - Live, fresh or chilled:
0308.21.10	- - - Live
0308.21.20	- - - Fresh or chilled
0308.22.00	- - Frozen
0308.29	- - Other:
0308.29.20	- - - Dried, salted or in brine
0308.29.30	- - - Smoked
0308.30	- Jellyfish(Rhopilema spp.):
0308.30.10	- - Live
0308.30.20	- - Fresh or chilled
0308.30.30	- - Frozen
0308.30.40	- - Dried, salted or in brine
0308.30.50	- - Smoked
0308.90	- Other:
0308.90.10	- - Live
0308.90.20	- - Fresh or chilled
0308.90.30	- - Frozen
0308.90.40	- - Dried, salted or in brine
0308.90.50	- - Smoked
0308.90.90	- - Other

05.07	Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products.	Applicable to products of aquatic animals
0507.90	- Other:
0507.90.20	- - Tortoise-shell
0507.90.90	- - Other

05.08	Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof.
0508.00.20	- Shells of molluscs, crustaceans or echinoderms
0508.00.90	- Other

05.11	Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption.
0511.91	- - Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3
0511.91.10	- - - Roes
0511.91.20	- - - Artemia egg (Brine shrimp egg)
0511.91.30	- - - Fish Skin	Other than fish skin, tanned and used as raw materials for the production of non-food products
0511.91.90	- - - Other
0511.99	- - Other:
0511.99.10	- - - Domestic animal semen	Applicable to products of domestic aquaculture animal origin
0511.99.30	- - - Natural sponges
0511.99.90	- - - Other	Applicable to products of aquacultic animal origin

15.04	Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified.	Other products, prepared in the form of functional foods and materials for preparing animal and aquaculture feed
1504.10	- Fish-liver oils and their fractions:
1504.10.20	- - Solid fractions
1504.10.90	- - Other
1504.20	- Fats and oils and their fractions, of fish, other than liver oils:
1504.20.10	- - Solid fractions
1504.20.90	- - Other
1504.30.00	- Fats and oils and their fractions, of marine mammals:

15.21	Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured.
1521.90.20	- - Spermaceti

16.04	Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
	- Fish, whole or in pieces, but not minced:
1604.11	- - Salmon:
1604.11.10	- - - In airtight containers for retail sale
1604.11.90	- - - Other
1604.12	- - Herrings:
1604.12.10	- - - In airtight containers for retail sale
1604.12.90	- - - Other
1604.13	- - Sardines, sardinella and brisling or sprats:
	- - - Sardines:
1604.13.11	- - - - In airtight containers for retail sale
1604.13.19	- - - - Other
	- - - Other:
1604.13.91	- - - - In airtight containers for retail sale
1604.13.99	- - - - Other
1604.14	- - Tunas, skipjack and bonito(Sarda spp.):
	- - - In airtight containers for retail sale:
1604.14.11	- - - - Tunas
1604.14.19	- - - - Other
1604.14.90	- - - Other
1604.15	- - Mackerel:
1604.15.10	- - - In airtight containers for retail sale
1604.15.90	- - - Other
1604.16	- - Anchovies:
1604.16.10	- - - In airtight containers for retail sale
1604.16.90	- - - Other
1604.17	- - Eels:
1604.17.10	- - - In airtight containers for retail sale
1604.17.90	- - - Other
1604.18	- - Shark fins	Other than functional foods
1604.18.10	- - - Prepared for immediate consumption
	- - - Other:
1604.18.91	- - - - In airtight containers for retail sale
1604.18.99	- - - - Other
1604.19	- - Other:
1604.19.20	- - - Horse mackerel, in airtight containers for retail sale
1604.19.30	- - - Other, in airtight containers for retail sale:
1604.19.90	- - - Other
1604.20	- Other prepared or preserved fish:
1604.20.20	- - Fish sausages
1604.20.30	- - Fish ball
1604.20.40	- - Fish paste
	- - Other:
1604.20.91	- - - In airtight containers for retail sale
1604.20.99	- - - Other
	- Caviar and caviar substitutes:
1604.31.00	- - Caviar
1604.32.00	- - Caviar substitutes

16.05	Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
1605.10	- Crabs:
1605.10.10	- - In airtight containers for retail sale
1605.10.90	- - Other
	- Shrimps and prawns:
1605.21.00	- - Not in airtight container:
1605.29	- - Other:
1605.29.20	- - - Shrimp ball
1605.29.30	- - - Breaded shrimp
1605.29.90	- - - Other
1605.30.00	- Lobster
1605.40.00	- Other crustaceans
	- Molluscs:
1605.51.00	- - Oysters
1605.52.00	- - Scallops, including queen scallops
1605.53.00	- - Mussels
1605.54	- - Cuttle fish and squid
1605.54.10	- - - In airtight containers for retail sale
1605.54.90	- - - Other
1605.55.00	- - Octopus
1605.56.00	- - Clams, cockles and arkshells
1605.57	- - Abalone
1605.57.10	- - - In airtight containers for retail sale
1605.57.90	- - - Other
1605.58.00	- - Snails, other than sea snails
1605.59.00	- - Other
	- Other aquatic invertebrates:
1605.61.00	- - Sea cucumbers
1605.62.00	- - Sea urchins
1605.63.00	- - Jellyfish
1605.69.00	- - Other

23.01	Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves.
2301.20	- Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates:	Other than products used as raw materials for preparing livestock and poultry aquaculture feed
2301.20.10	- - Of fish, with a protein content of less than 60% by weight
2301.20.20	- - fish, with a protein content of 60% or more by weight
2301.20.90	- - Other

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Circular No. 24/2017/TT-BNNPTNT dated November 15, 2017 of the Ministry of Agriculture and Rural Development on promulgating list of harmonized system (HS) codes for exports and imports under management of the ministry of agriculture and rural development

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