Circular No. 16/2018/TT-BNNPTNT dated October 29, 2018 of the Ministry of Agriculture and Rural Development on amending and supplementing a number of Articles of the Circular No. 48/2013/TT-BNNPTNT dated November 12, 2013 of the Minister of Agriculture and Rural development on inspection and validation of food safety for exported fishery products and the Circular No. 02/2017/TT-BNNPTNT dated February 13, 2017 of the Minister of Agriculture and Rural development on amending and supplementing a number of Articles of the Circular No. 48/2013/TT-BNNPTNT

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Circular No. 16/2018/TT-BNNPTNT dated October 29, 2018 of the Ministry of Agriculture and Rural Development on amending and supplementing a number of Articles of the Circular No. 48/2013/TT-BNNPTNT dated November 12, 2013 of the Minister of Agriculture and Rural development on inspection and validation of food safety for exported fishery products and the Circular No. 02/2017/TT-BNNPTNT dated February 13, 2017 of the Minister of Agriculture and Rural development on amending and supplementing a number of Articles of the Circular No. 48/2013/TT-BNNPTNT
Issuing body: Ministry of Agriculture and Rural DevelopmentEffective date:
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Official number:16/2018/TT-BNNPTNTSigner:Ha Cong Tuan
Type:CircularExpiry date:
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Issuing date:29/10/2018Effect status:
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Fields:Agriculture - Forestry

SUMMARY

Regulation on granting certificate of food safety for exporting aquatic products

On October 29, 2018, the Ministry of Agriculture and Rural Development promulgates the Circular No. 16/2018/TT-BNNPTNT on amending and supplementing a number of Articles of the Circular No. 48/2013/TT-BNNPTNT on inspection and validation of food safety for exported fishery products.

This Circular regulate on progress on granting certificate for export consignment of establishments which is not in the list of priority as follow:

- Within 2 working days after a consignment is exported, the consignment owner must provide in written forms all necessary information as specified in the certificate at the request of competent agencies of the importing state or territory to the Evaluation authority for the issuance of certificates.

- Within 01 working day after receiving all valid information, the Evaluation authority shall conduct the evaluation to issue certificates for the exported consignment in accordance with the form of the respective importing country or territory if the evaluation result of such consignment is satisfactory.

-  After 90 days from the date of inspection, if the consignment owner fails to provide sufficient information to the Evaluation agency for evaluation and granting of Health certificates, the consignment owner must carry out the registration for evaluation.

This Circular takes effect from December 13, 2018.
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THE MINISTRY OF AGRICULTURE AND RURAL DEVELOPMENT

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No: 16/2018/TT-BNNPTNT

THE SOCIALIST REPUBLIC OF VIETNAM

Independence – Freedom - Hapiness
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Hanoi, October 29, 2018

CIRCULAR

Amending and supplementing a number of Articles of the Circular No. 48/2013/TT-BNNPTNT dated November 12, 2013 of the Minister of Agriculture and Rural development on inspection and validation of food safety for exported fishery products and the Circular No. 02/2017/TT-BNNPTNT dated February 13, 2017 of the Minister of Agriculture and Rural development on amending and supplementing a number of Articles of the Circular No. 48/2013/TT-BNNPTNT

          Pursuant to the Law on Food Safety dated June 17, 2010;

          Pursuant to the Law on Product and Goods Quality dated November 21, 2007;

          Pursuant to the Government’s Decree No. 132/2008/ND-CP dated December 31, 2008 detailing the implementation of a number of Articles of the Law on Product and Goods Quality and the Degree No. 74/2018/ND-CP dated May 15, 2018 amending and supplementing a number of Articles of the Government’s Decree No. 132/2008/ND-CP;

          Pursuant to the Government’s Decree No. 15/2018/ND-CP dated February 22, 2018, elaborating on the implementation of a number of articles of the Law on Food Safety;

          Pursuant to the Government’s Decree No. 15/2017/ND-CP dated February 17, 2017 prescribing the functions, tasks, powers and organizational structure of the Ministry of Agriculture and Rural Development;

          Upon the request of the Director of the Agro-Forestry-Fisheries Quality Assurance Department,

          The Minister of Agriculture and Rural Development hereby promulgates the Circular Amending and supplementing a number of Articles of the Circular No. 48/2013/TT-BNNPTNT dated November 12, 2013 of the Minister of Agriculture and Rural development on inspection and validation of food safety for exported fishery products and the Circular No. 02/2017/TT-BNNPTNT dated February 13, 2017 of the Minister of Agriculture and Rural development on amending and supplementing a number of Articles of the Circular No. 48/2013/TT-BNNPTNT.

          Article 1. To amend and supplement a number of Articles of the Circular No. 48/2013/TT-BNNPTNT dated November 12, 2013 of the Minister of Agriculture and Rural development on inspection and validation of food safety for exported fishery products

          1. To amend and supplement Point a, Clause 1, Article 2 as follows:

          “a) Establishments exporting fishery products to states and territories that require consignments to be granted Certificates by the Department of Agro-Forestry-Fisheries Quality Assurance.”

          2. To amend and supplement Point a, Clause 3, Article 2 as follows:

          “a) Establishments for domestic consumption only or establishments that export fishery products to states and territories that do not require consignments to be granted Certificates by the Department of Agro-Forestry-Fisheries Quality Assurance.”

          3. To amend Article 5 as follows:

          “Article 5. Evaluation authority

          The agency that evaluates and grants Certificates of Food safety and the agency that evaluates and grants Certificates shall be Department of Agro-Forestry-Fisheries Quality Assurance (hereinafter referred to as Evaluation authority).”

          4. To amend Article 6 as follows:

          “Article 6. Requirements for inspectors and Head of the evaluation team”

          5. To amend the name of the Chapter II as follows:

          “Chapter II: Evaluation of conditions for food safety”

          6. To amend Article 10 as follows:

          “Article 10. Dossiers for registration and report on information adjustment”

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