Decision No. 14/2007/QD-TTg dated January 25, 2007 of the Prime Minister approving the scheme on biotechnology development and application in the processing industry up to 2020

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Decision No. 14/2007/QD-TTg dated January 25, 2007 of the Prime Minister approving the scheme on biotechnology development and application in the processing industry up to 2020
Issuing body: Prime MinisterEffective date:
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Official number:14/2007/QD-TTgSigner:Nguyen Tan Dung
Type:DecisionExpiry date:Updating
Issuing date:25/01/2007Effect status:
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Fields:Science - Technology
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Effect status: Known

THE PRIME MINISTER OF GOVERNMENT
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SOCIALIST REPUBLIC OF VIET NAM
Independence - Freedom - Happiness
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No: 14/2007/QD-TTg
Hanoi, January 25, 2007
 
DECISION
APPROVING THE SCHEME ON BIOTECHNOLOGY DEVELOPMENT AND APPLICATION IN THE PROCESSING INDUSTRY UP TO 2020
THE PRIME MINISTER
Pursuant to the December 25, 2001 Law on Organization of the Government;
Pursuant to Directive No. 50-CT/TW of March 4, 2005, of the Party Central Committee's Secretariat on accelerating biotechnology development and application in service of national industrialization and modernization;
Pursuant to the Prime Minister's Decision No. 188/2005/QD-TTg of July 22, 2005, promulgating the Government's program of action for the implementation of Directive No. 50-CT/TW of March 4, 2005, of the Party Central Committee's Secretariat on accelerating biotechnology development and application in service of national industrialization and modernization;
At the proposal of the Minister of Industry,
DECIDES:
Article 1.- To approve the Scheme on biotechnology development and application in the processing industry up to 2020 (hereinafter referred to as the Scheme for short), with the following principal contents:
I. OBJECTIVES
1. General objectives
To research into and create advanced biotechnologies in the country in combination with importing modern biotechnologies from foreign countries for wide and effective application to food processing and consumer goods production in order to raise the quality and competitiveness of processed products and better meet the domestic consumption and export demands.
2. Specific objectives:
a/ From now to 2010:
- To conduct researches into and create advanced biotechnologies in the country in combination with importing and mastering foreign modern biotechnologies in the processing industry which are suitable to our production conditions; to widely and effectively apply these technologies to production in order to turn out processed products of high quality and high competitiveness on the market.
- To turn out on an industrial scale enzyme products (including recombinant enzymes), proteins, organic acids, amino acids, microbiological preparations (including genetically modified products), bioactive substances, additives and biofuels which meet development requirements of the processing industry and better serve other industries, agriculture, fisheries and healthcare;
- To create and strongly develop biotechnologies in the processing industry in order to turn out on an industrial scale processed foodstuff and consumer goods of high quality and high competitiveness, meeting the domestic consumption and export demands;
- To strongly develop potentials for biotechnology research, development and application in the processing industry, including training human resources of high qualifications and technicians for biotechnology development and application in production and processing establishments; selecting and accrediting a unit to take charge of and building a key laboratory for microbiological technology, and completing the building of and putting into effective use a key laboratory for enzyme and protein technology; making intensive investment to upgrade techno-material foundations of, and expand and modernize, biotechnological laboratories in the processing industry.
b/ The 2011-2015 period:
- To widely apply modern biotechnologies in the processing industry; to approach, master and quickly develop modern biotechnologies in order to create new strains of microorganisms of high quality, high fermentation rates and stability for industrial production; to produce assorted recombinant enzymes; and to elevate our biotechnology in the processing industry to the regional advanced level;
- To strongly and sustainably develop biotechnologies for the processing industry; to create a favorable market for accelerating the production of and trading in, and provision of services related to, key products and goods turned out by biotechnologies of the processing industry, meeting the domestic consumption and export demands;
- To make an important step in developing potentials, including training of human resources and building of techno-material foundations for biotechnology development and application in the processing industry;
- Biotechnologies will make contributions representing 20-25% of the total contribution of science and technology to the processing industry's added value.
c/ Vision toward 2020:
- To elevate our biotechnology in the processing industry to the level of advanced regional countries and, in some domains, to the level of developed countries in the world;
- Biotechnologies will make contributions representing more than 40% of the total contribution of science and technology to the processing industry's added value.
II. MAJOR TASKS
1. Basic research, applied research, scientific research and technology development (R-D) and pilot production (P) in service of biotechnology development in the processing industry
a/ Microbiological technology
- To research into, create and perfect technological processes and equipment for microbiological fermentation on a small or medium scale in order to produce and process foodstuffs (beer, alcohol, sauces, beverages, meat, fish and other agricultural, forestry and aquatic products), animal feeds, additives, chemicals, pharmaco-chemical materials, biofuels and consumer goods of stable quality and high competitiveness on the market;
- To research into and apply biotechnologies for pilot and industrial production of microbiological preparations (microorganic biomass, preservatives, additives, food colors, organic acids, amino acids, unicellular and polycellular proteins) in service of the processing of foodstuffs, animal feeds, additives, chemicals and pharmaco-chemical materials, biofuels and consumer goods; to control the quality of raw materials, products and goods turned out by genetic modification technology in the processing industry;
- To research into and apply modern biotechnologies in order to single out and create new strains of microorganism of high quality and high fermentation rates so as to strongly develop the processing industry;
- To widely and effectively apply local or imported microbiological technologies in order to diversify, and raise the quality and competitiveness of, products, meeting the domestic consumption and export demands and contributing to boosting the development of the processing industry.
b/ Enzyme and protein technology:
- To research into, create and perfect technological processes and equipment for the application of enzyme technology to small- and medium-scale production and processing of foodstuff (assorted hydrocarbons, starches, beer, alcohol, sauces, beverages and other agricultural, forestry and aquatic products), animal feeds, additives, chemicals and pharmaco-chemical materials, biofuels and consumer goods of stable quality and high competitiveness on the market;
- To research into and apply biotechnologies for pilot and industrial production of enzyme and protein products in service of food processing and production of animal feeds, additives, chemicals, pharmaco-chemical materials, biofuels and consumer goods;
- To research into and apply modern biotechnologies for pilot production of some types of recombinant enzymes in service of the processing industry;
- To research into and manufacture small- and medium-sized complete equipment chains using enzymes and proteins in the processing industry;
- To widely and effectively apply local or imported enzyme and protein technologies in order to diversify and raise the quality and competitiveness of products, meeting the consumption and export demands and boosting the development of the processing industry.
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