Decision No. 1010/2000/QD-BYT dated March 30, 2000 of the Ministry of Health issuing the list of food commodities subject to quality registration

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Issuing body:	Ministry of Health	Effective date:	Updating
Official number:	1010/2000/QD-BYT	Signer:
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THE MINISTRY OF PUBLIC HEALTH -------	SOCIALIST REPUBLIC OF VIET NAM Independence - Freedom - Happiness ----------
No: 1010/2000/QD-BYT	Hanoi, May 30, 2000

DECISION

ISSUING THE LIST OF FOOD COMMODITIES SUBJECT TO QUALITY REGISTRATION

THE MINISTER OF HEALTH

Pursuant to the Law on Protection of People’s Health and the Hygiene Regulation issued together with Decree No.23-HDBT of January 24, 1991;
Pursuant to the Government’s Decree No.68-CP of October 11, 1993 defining the functions, tasks, powers and organizational structure of the Health Ministry;
Pursuant to the Government’s Decree No.86-CP of December 8, 1995 on the assignment of responsibilities for State management over goods quality and Inter-ministerial Circular No.07/TTLB of July 1st, 1996 of the Health Ministry and the Ministry of Science, Technology and Environment guiding the implementation of Decree No.86-CP of December 8, 1995;
At the proposal of the director of the Department of Foodstuff Quality, Hygiene and Safety Management under the Health Ministry,

DECIDES:

Article 1.-To issue together with this Decision the List of food commodities subject to quality registration (attached list).

Article 2.- On the basis of the practical requirements, the List of food commodities subject to quality registration prescribed in Article 1 of this Decision shall be considered for appropriate supplement and amendment.

Article 3.- Organizations and individuals of all economic sectors engaged in production, processing, trading and/or import of food commodities specified in the list mentioned in Article 1 of this Decision shall have to make goods quality registration as prescribed.

Article 4.- This Decision takes effect after its signing for issuance and replaces the Health Minister’s Decision No. 319/1999/QD-BYT of January 30, 1999 issuing the 1999 list of food commodities subject to quality registration.

Article 5.- The Department of Foodstuff Quality, Hygiene and Safety Management shall have to organize and inspect the implementation of this Decision.

Article 6.- The head of the Office, the directors of the Departments under the Health Ministry, the director of the Department of Foodstuff Quality, Hygiene and Safety Management, the director of the Vietnam Pharmaceutical Management Department and the directors of the Health Services of the provinces and centrally-run cities shall have to implement this Decision.

FOR THE MINISTER OF HEALTH
VICE MINISTER

Nguyen Van Thuong

THE LIST

OF DOMESTICALLY-CONSUMED FOOD COMMODITIES SUBJECT TO QUALITY REGISTRATION
(Issued together with Decision No.1010/2000/QD-BYT of March 30, 2000 of the Minister of Health)

I .GENERAL INSTRUCTIONS

1. The list of food commodities subject to quality registration is arranged in a table with three major columns, in which:

+ The first column specifies four-digit code numbers as commodity group headings which may be added with 2 or 4 more numerals (as concrete guides to commodity sub-headings), corresponding to commodities specified in the second column - commodity items announced by the General Department of Statistics with a view to creating harmony and convenience for commodity exchange and State management. In case of any terminological difference between the above-said commodity names and those defined in the Vietnamese Standard, the quality registration using the Vietnamese Standard’s terminology shall be encouraged.

+ Prescribed in the third column is the basis for quality registration that includes the Vietnamese standards and the commodity quality regulations issued by the specialized management ministries, in which:

a/ The quality norms subject to the compulsory registration (according to the detailed guidance in The Health Ministry’s Circular No. 01/2000/TT-BYT of January 21st, 2000 on the inspection and registration of foodstuff quality, hygiene and safety), including:

- The Vietnamese standards, which must be entirely applied or the compulsory norms involved in the Vietnamese standards;

- The base standards, which must not be lower than Vietnam’s compulsory standards;

- The hygiene standards applicable to food and foodstuff, issued together with the Health Minister’s Decision No. 867/1998/QD-BYT of April 4, 1998.

b/ Other norms that may be used by production establishments for reference purpose when they make quality registration, including:

- Quality provisions in commercial contracts signed by the importing enterprises with foreign exporters;

- The international standards which shall become applicable in the absence of relevant regulations of Vietnam.

2. The Health Ministry (the Department of Foodstuff Quality, Hygiene and Safety Management) shall uniformly issue quality registration certificates for tobacco products, bottled natural mineral water, food commodities of the same quality level and labels manufactured by different member enterprises of the same company in different localities.

II. THE LIST OF DOMESTICALLY CONSUMED FOOD COMMODITIES SUBJECT TO QUALITY REGISTRATION

HS code number			Commodity items Description of items	Basis for quality registration
Heading	Subheading
0210			Meat and edible offal, salted, in brine, dried or smoked; Edible flours and foods processed from meat and offal (in packs)	- The Vietnamese standards - The Health Ministry’s standards - The basic standards
0210	90	00	- Other, including edible flours, foods processed from meat or meat offal	- The commercial contracts - Codex standards
0401			Milk and cream, not condensed and not added with sugar or other sweetener.(Bottled or packed fresh milk).	- ditto -
0401	10		- With a fat content not exceeding 1%
0401	10	19	-- Processed fresh milk
0401	10	90	-- Other
0401	20		- With a fat content of over 1% but not exceeding 6%
0401	20	19	-- Processed fresh milk
0401	20	90	-- Other
0401	30		- With a fat content exceeding 6%
0401	30	19	-- Processed fresh milk
0401	30	90	-- Other
0402			Milk and cream, condensed and added with sugar or other sweetener	- ditto -
0402	10		- In powder, granules or other solid forms, with a fat content not exceeding 1.5% - In powder, granules or other solid forms, with a fat content exceeding 1.5%
0402	29		- Condensed sweetened milk
0402	00	10	- Milk and cream, condensed, not added with sugar or other sweetener (skim milk)
0402	00	90	- Other milk and cream Powder milk for infant of up to 6 months old Other
0403			Buttermilk, curdled milk, cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not condensed or added with sugar or other sweetener or flavored or added with fruits or cocoa.
0403	10		- Yogurt, yogurt in packs
0403	10	10	-- Not added with flavors, fruits, nuts or cocoa
0403	10	90	-- Other
0403	90		- Other
0403	90	10	-- Not added with flavors, fruits, nuts or cocoa
0403	90	90	-- Other
0404			Milk scum, whether or not condensed or added with sugar or other sweetener; products containing natural milk constituents, whether or not added with sugar or sweetener, not elsewhere specified or included.	- ditto -
0404			- Canned powder milk of various kinds
0404	10	00	- Modified whey and milk, whether or not condensed, whether or not added with sugar or other sweetener
0404	90	00	- Other
0405			Butter and other fats, butter oils, butter refined from milk; dairy spreads (in packs).	- ditto -
0405	10	00	- Butter
0405	20	00	- Dairy spreads
0405	90		- Other
0405	90	10	-- Butter oil
0405	90	90	-- Other
0406			Cheese and milk curd used for making cheese (in packs).	- ditto -
0406	10		- Fresh cheese (including whey cheese), not fermented and curd for making cheese
0406	90	90	- Other
0901			Coffee, whether or not roasted, whether or not decaffeinated; coffee husks and skins; coffee substitutes containing caffeine in any proportion (roasted and ground coffee, in packs, each of a standardized weight). - Roasted coffee	- ditto -
0901	21	00	-- Not decaffeinated (powder coffee, including instant coffee)
0901	22	00	-- Decaffeinated
0901	90	00	- Other	- ditto -
0902			Tea, whether or not flavored (green tea and black tea in boxes and packs, of a standardized weight).
0902	10	00	- Green tea (not fermented), in packs, each weighing not more than 3 kg
0902	20	00	- Other green tea (not fermented)
0902	30	00	- Black tea (fermented) and partly fermented tea, in packs, each weighing not more than 3 kg
0902	40	00	- Other black tea (fermented) and partly fermented tea
0910			Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices (in packs)	- ditto -
0910	50	00	- Curry - Other spices
0910	91	00	-- Mixture of spices
0910	99	00	-- Other
1506	00	00	Other animal fats and oils and their constituents, whether or not refined, but not chemically modified.	- ditto -
1507			Soya-bean oil and its constituents, whether or not refined, but not chemically modified.	- ditto -
1507	90	00	- Other: Refined soya-bean oil, bottled
1508			Peanut oil and its constituents, whether or not refined, but not chemically modified.	- ditto -
1508	90	90	- Other: Refined peanut oil, bottled
1509			Olive oil and its constituents, whether or not refined, but not chemically modified.
1509	10	00	- Pure, refined
1509	90	00	- Other
1510			Other oils and their constituents, obtained from olives in a solution, whether or not refined, but not chemically modified, including blends of these oils or their constituents of Heading No. 1509	- ditto -
1510	00	90	- Other: used as foodstuffs for men
1511			Palm oil and its constituents, whether or not refined, but not chemically modified - Refined -- In liquid form (palm olein, palm oil) - Other, not refined	- ditto -
1512			Sunflower-seed, safflower or cotton-seed oil and constituents thereof, whether or not refined but not chemically modified. - Sunflower-seed or safflower oil and constituents thereof	- ditto -
1512	19		-- Other, refined
1512	19		--- Sunflower-seed oil
1512	19	19	--- Other
1512	21		- Cotton-seed oil and its constituents
1512	21	90	-- Other
1513			Coconut, palm kernel or babassu oil and constituents thereof, whether or not refined, but not chemically modified. - Coconut oil and its constituents	- ditto -
1513	19	90	--- Other, used in food industry - Palm kernel or babassu oil and constituents thereof
1513	29	90	--- Other, used in food industry
1514			Rape oil and mustard oil and constituents thereof, whether or not refined, but not chemically modified.	- ditto -
1514	90	90	-- Other, for the manufacture of foodstuffs
1515			Other congeal vegetable fats and oils and their constituents, whether or not refined, but not chemically modified.	- ditto -
1515	19	90	- Linseed oil and its constituents
1515	29	90	- Maize oil and its constituents
1515	50	99	- Sesame oil and its constituents
1515	90	90	- Other
1516			Animal or vegetable fats and oils and their constituents, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared	- ditto -
1516	10	00	- Animal fats and oils and their constituents
1516	20	00	- Vegetable fats and oils and their constituents
1517			Margarine, edible mixtures and preparations of animal or vegetable fats or oils or of constituents of different fats or oils of this Chapter, other than edible fats or oils or their constituents of heading No.1516	- ditto -
1517	10	00	- Margarine, excluding liquid margarine
1517	90		- Other (edible oils derived from vegetable oils)
1517	90	10	-- Shortening
1518			Animal or vegetable fats and oils and their constituents, boiled, dehydrated or blown by heat in vacuum or otherwise chemically treated, other than those of heading No.1516; animal or vegetable oils or oils derived from constituents of different fats or oils, not elsewhere specified or included.	- ditto -
1601			Sausages and similar products, processed from meat, fish, animal offal or blood; food preparations based on these products. (sausages or Chinese-type sausages). - Canned	- ditto -
1601	00	11	- Smoked
1601	00		- Not canned
1601	00	21	-- Smoked
1602			Meat, offal or blood, otherwise prepared or preserved.	- ditto -
1602	10		- Homogenized preparations
1602	10	10	-- Canned
1602	10	90	-- Other
1602	20	10	- Products of animal liver (canned paste)
1602	20	90	-- Canned
1602	31		- Products of poultry of such species as chicken, duck, geese.
1602	31	10	-- Of turkey
1620	31	90	--- Canned
1602	32	00	--- Other
1602	39	00	-- Products of chicken (canned) -- Products of other poultry species (canned)
1602	41		- Products of pork
1602	41	90	--- Canned
1602	0	10	- Products of bovine animals
1602	90	90	-- Canned
1602	90	10	- Other, including products of animal blood
1603			Extracts and juices of meat, fish or crustaceans, mollusks or other aquatic invertebrates.	- ditto -
1603	00	10	- Extracts and juices of meat (canned)
1603	00	90	- Other
1701			Cane or beet sugar and chemically pure sucrose, in crystal. - Raw sugar	- ditto -
1701	11		-- Cane sugar
1701	11	10	--- For refining
1701	11	90	--- Other
1701	12		-- Beet sugar
1701	12	10	--- For refining
1701	12	90	--- Other - Other
1701	91	00	-- Added with flavoring or coloring matter
1701	99		-- Other
1702			Other sugars, including chemically pure lactose, mantose, glucose and fructose, in crystal; sugar syrups not yet added with flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel. - Lactose and lactose syrup
1702	11	00	-- Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry state
1702	19	00	-- Other
1702	20	00	- Maple sugar and maple syrup
1702	30		- Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose
1702	30	10	-- Glucose
1702	30	90	-- Glucose syrup
1702	40	00	- Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose
1702	50	00	- Chemically pure fructose
1702	60	00	- Fructose and fructose syrup, containing more than 50% by weight of fructose
1702	90		- Other, including invert sugar
1702	90	10	-- Mantose and mantose syrup
1702	90	20	-- Artificial honey
1702	90	30	-- Caramel
1702	90	90	-- Other
1703			Molasses obtained from the extraction or refining of sugar (in packs)	- ditto -
1703	10	00	- Cane molasses
1703	90	00	- Other
1704			Sugar confectionery (including white chocolate), not containing cocoa.	- ditto -
1704	10	00	- Chewing gum, whether or not sugar-coated
1704	90	00	- Other sugar confectionery
1803			Cocoa powder, in pills, cakes or blocks, whether or not defatted.	- ditto -
1803	10	00	- Not defatted
1803	20	00	- Wholly or partly defatted
1804	00	00	Cocoa butter, fat and oil	- ditto -
1805	00	00	Cocoa powder, not added with sugar or other sweetener	- ditto -
1806			Chocolate and food preparations containing cocoa	- ditto -
1806	10	00	- Cocoa powder, added with sugar or other sweetener
1806	20	00	- Other preparations in blocks or slabs weighing more than 2 kg or in liquid, paste, powder, granular or other form in containers or immediate packings, of a weight exceeding 2 kg
1806	31		-- Labeled
1806	31	10	--- Confectionery
1806	32	90	--- Other
1806	90	10	-- Confectionery
1806	90	90	-- Other
1806			Malt extract; foods prepared from flour, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of defatted cocoa, not elsewhere specified or included; foods prepared from products of headings Nos.0401 to 0404, not containing cocoa or containing less than 5% by weight of totally defatted cocoa, not elsewhere specified or included.	- ditto -
1806	10	00	- Preparations for infant use, put up for retail sale - Other
1901	90	10	-- Malt extract
1901	90	90	-- Other
1901			Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as: spaghetti, macaroni, noodles, lasagne, grocchi, ravioli; couscous (cut-cut), whether or not prepared
1901	20	00	- Stuffed pasta, whether or not cooked or otherwise prepared
1902	30	00	- Other pasta
1902	40	00	-- Couscous (cut-cut)
1902	00	00	Tapioca and their substitutes prepared from starch, in the form of flakes, grains, pearls, siftings or in similar form (in packs, of a standardized weight).	- ditto -
1902			Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example: corn flakes); cereals (other than maize(corn)), in grain form or in the form of flakes or otherwise processed grains (except flour and meal), pre-cooked or otherwise prepared, not elsewhere specified or included.	- ditto -
1903	10		- Prepared foods obtained by the swelling or roasting of cereals or cereal products
1904	10	10	-- Of rice
1904	10	20	-- Of maize (corn)
1904	10	90	-- Other
1904	20	00	- Prepared foods obtained from unroasted cereal flakes, or from mixture of unroasted cereal flakes and roasted cereal flakes or swelled cereals
1904	90		- Other
1904	90	10	-- Of rice
1904	90	90	-- Other
1905			Bread, cakes, biscuits and other bakers� wares, whether or not containing cocoa; communion wafers, waffles, rice paper and similar products.	- ditto -
1905	10	00	- Crisp bread
1905	20	00	- Ginger bread and the like
1905	30		- Sweet biscuits; waffles and wafers
1905	30	10	-- Sweet biscuits
1905	30	20	-- Waffles and wafers
1905	40	00	- Rucks, toasted bread and similar toasted products
1905	90		- Other
1905	90	20	-- Rice paper and similar products
1905	90	30	-- Other bread
1905	90	90	-- Other
2001			Vegetables and other parts of plants, prepared or preserved by vinegar or acetic acid.	- ditto -
2001	10		- Cucumbers and gherkins
2001	10	10	-- Canned
2001	10	90	-- Other
2001	20		- Onions
2001	20	10	-- Canned
2001	20	90	-- Other
2001	90		- Other -- Sweet corn
2001	90	11	--- Canned
2001	90	29	--- Other -- Mushroom
2001	90	91	--- Canned
2001	90	99	--- Other
2002			Tomatoes prepared or preserved otherwise than by vinegar or acetic acid	- ditto -
2002	10		- Tomatoes, in whole shape or in slices
2002	10	10	-- Canned
2002	10	90	-- Other
2002	90		- Other
2002	90	10	-- Canned
2002	90	90	-- Other
2003			Mushroom and truffles, prepared or preserved otherwis e than by acetic acid or vinegar	- ditto -
2003	10		- Mushroom

2003	10	10	-- Canned
2003	10	90	-- Other
2003	20		- Truffles
2003	20	10	-- Canned
2003	20	90	-- Other
2004			Other vegetables, prepared or preserved otherwise than by acetic acid and vinegar, frozen, other than products of heading No.2006.	- ditto -
2004	10		- Potatoes
2004	10	10	-- Canned
2004	10	90	-- Other
2004	90		- Other
2004	90	10	-- Sweet corn
2004	90	20	-- Canned bamboo shoots
2004	90	90	-- Other
2005			Other vegetables, prepared or preserved otherwise than by acetic acid and vinegar, not frozen, other than products of heading No. 2006.	- ditto -
2005	10		- Homogenized vegetables
2005	10	10	-- Canned
2005	10	90	-- Other
2005	20		- Potatoes
2005	20	10	-- Canned
2005	20	90	-- Other
2005	40		- Peas
2005	40	10	-- Canned
2005	40	90	-- Other - Beans
2005	51		-- Shelled
2005	51	10	--- Canned
2005	51	90	--- Other
2005	59		-- Other
2005	59	10	--- Canned
2005	59	90	--- Other
2005	60		- Asparagus
2005	60	10	-- Canned
2005	60	90	-- Other
2005	70		- Olive
2005	70	10	-- Canned
2005	70	90	-- Other
2005	80		- Sweet corn
2005	80	10	-- Canned
2005	80	90	-- Other
2005	90		- Other vegetables and mixtures of vegetables
2005	90	10	-- Canned
2005	90	90	-- Other
2006			Vegetables, fruits, and other parts of plants preserved by sugar (drained, glace or crystallized). Canned fruits preserved in sugar. Fruit jams.	- ditto -
2006	00	10	- Fruits, nuts
2006	00	90	- Other
2007			Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked , preparations whether or not added with sugar or other sweetener.	- ditto -
2007	10	00	- Homogenized preparations - Other
2007	91	00	-- Citrus fruits
2007	99	00	-- Other
2008			Fruits, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not added with sugar or other sweetener, or liquor, not elsewhere specified or included (in packs).	- ditto -
2008	11		- Nuts, peanuts and other seeds, whether or not mixed together
2008	11	10	-- Peanuts
2008	11	20	--- Oil-roasted peanuts and the like
2008	11	90	--- Sugar-coated peanuts
2008	20		--- Other
2008	20	10	- Pineapples
2008	20	90	-- Canned
2008	30	00	-- Other
2008	40	00	- Citrus fruits
2008	50	00	- Pears
2008	60	00	- Apricots
2008	70	00	- Cherries
2008	80	00	- Dewberry
2008	90		- Strawberries
2009			Fruit juices (including grape must), vegetable juices, unfermented or not yet added with liquor, whether or not added with sugar or other sweetener (in packs). - Orange juice	- ditto -
2009	11		-- Frozen
2009	11	10	--- Ready for instant consumption
2009	11	90	--- Other
2009	19		-- Other
2009	19	10	--- Ready for consumption
2009	19	90	--- Other
2009	20		- Grapefruit juice
2009	20	10	--- Ready for consumption
2009	20	90	--- Other
2009	30		- Juices of citrus fruits
2009	30	10	--- Ready for instant consumption
2009	30	90	--- Other
2009	40		- Pineapple juice
2009	40	10	--- Ready for consumption
2009	40	90	--- Other
2009	50		- Tomato juice
2009	50	10	--- Ready for instant consumption
2009	50	90	--- Other
2009	60		- Grape juice (including grape must)
2009	60	10	-- Ready for instant consumption
2009	60	90	-- Other
2009	70		- Apple juice
2009	70	10	-- Ready for instant consumption
2009	70	90	-- Other
2009	80		- Juice of any other single fruit or vegetable
2009	80	10	-- Ready for instant consumption
2009	80	90	-- Other
2009	90		- Mixtures of juices
2009	90	10	-- Ready for instant consumption
2009	90	90	-- Other
2103			Sauces and preparations for making sauces; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.
2103	10	00	- Soya-bean sauce
2103	20	00	- Tomato ketchup and other tomato sauces
2103	30	00	- Mustard flour and meal and prepared mustard
2103	90		- Other
2103	90	10	-- Monosodium glutamate
2103	90	20	-- Seasonings
2103	90	90	-- Other
2104			Soups and broths and preparations for making soups, broths; homogenized composite food preparations (in packs).	- ditto -
2104	10	00	- Soups, broths and the like
2104	20	00	- Homogenized composite food preparations
2105			Ice cream and the like, whether or not containing cocoa	- ditto -
2106			Food preparations not elsewhere specified or included (in packs)	- ditto -
2106	10	00	- Proteins concentrates and condensed protein substances
2106	90		- Other
2106	90	10	-- Preparations for making lemonades or other beverages
2106	90	30	-- Ice cream powder (other than those of headings No. 1701, 1702, 1806 or 1901)
2106	90	40	-- Preparations for making jelly (congealed fruit juice)
2106	90	91	--- Preparations used for making alcoholic beverages
2106	90	99	--- Other
2201			Water, including natural or artificial mineral waters and aerated water, not yet added with sugar or other sweetener nor flavored; ice and snow	- ditto -
2201	10		- Mineral water and aerated water
2201	10	10	-- Mineral water
2201	10	20	-- Aerated water
2201	90	90	- Other
2202			Water, including mineral water and aerated water, added with sugar and other sweetener or flavored and other non-alcoholic beverages, not including fruit or vegetable juices of heading No.2009	- ditto -
2202	10		- Water, including mineral water and aerated water, added with sugar and other sweetener or flavored
2202	10	10	-- Beverages flavored with fruit essences(orange, lemon, strawberry...)
2202	10	20	-- Cola water and the like
2202	10	90	-- Other
2202	90	00	- Other
2203			Beer made from malt	- ditto -
2203	00	10	- Canned beer
2203	00	90	- Other
2204			Wine made from fresh grape, including high- strength wines, grape must other than that of heading No.2009	- ditto -
2204	10	00	- Sparkling wine
2204	10	00	-- Champagne
2004	10	00	-- Other - Other wines, grape must with fermentation prevented or arrested by the addition of alcohol
	21	00	-- In containers holding 2 liters or less
	29	00	-- Other
	30	00	- Grape must
2205			Vermouth and other wines of fresh grape flavored with plants or aromatic substances.	- ditto -
2205	10	00	- In containers holding 2 liters or less
2205	90	00	- Other
2206			Other fermented beverages (for example: cider, perry, mead...); mixtures of fermented beverages and non- alcoholic beverages, not elsewhere specified or included.
2206	00	10	- Fruit wines
2206	00	20	- Honey wine
2206	00	30	- Rice wine (including sake and other wines added with vitamins)
2206	00	90	- Other
2208			Undenatured ethyl alcohol of an alcoholic strength of under 80% vol; spirits, liquors and other alcoholic beverages.	- ditto -
2208			- Spirits obtained by distilling grape wine or grape marc
		20	-- Brandy (for example: cognac)
2208			-- In bottles
2208	20	11	--- Other
2208	20	19	-- Other
2208	20	91	--- In bottles
2208	20	99	--- Other
2208	30		- Whisky
2208	30	10	-- In bottles
2208	30	90	-- Other
2208	40		- Rum and tafia
2208	40	10	-- In bottles
2208	40	90	-- Other
2208	50		- Gin and Geneva
2008	50	10	-- In bottles
2008	50	90	-- Other
2208	60		- Vodka
2208	60	10	-- In bottles
2208	60	90	-- Other
2208	70		- Liquors and cordials -- Liquors
2208	70	11	--- In bottles
2208	70	19	--- Other -- Cordials
2208	70	91	--- In bottles
2208	70	99	--- Other
2208	90		- Other
2208	90	10	-- Rice spirit
2208	90	90	-- Other drinks containing spirits
2209	00		Vinegar and vinegar substitutes obtained from acetic acid (in bottles)
2209	00	10	- Vinegar
2209	00	20	- Substitutes for vinegar
2402			Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes.	- ditto -
2402	10	00	- Cigars, cheroots and cigarillos, containing tobacco
2402	20	00	- Cigarettes made from tobacco
2402	90	00	- Other
2402	90	10	-- Cigars, cheroots and cigarillos of tobacco substitutes
2403	90	20	-- Cigarettes of tobacco substitutes
2403			Other processed tobacco and other processed tobacco substitutes; homogenized or "reconstituted" tobacco; tobacco extracts and essences.	- ditto -
2403	10		- Cigarettes, whether or not containing tobacco substitutes in any proportion
3301	29	90	--- Other
3302			Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for manufacture of beverages.
3302	10		- Of a kind used in food or beverage industries
3302	10	10	-- Mixtures of odoriferous substances
3302	10	90	-- Other