Circular No.68/2009/TT-BTC dated April 03, 2009 of the Ministry of Finance amending code numbers and import duty rates applicable to seafood1 or group 03.06 and 03.07 lines of goods on the import and export preferential tariff lists

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ATTRIBUTE

Circular No.68/2009/TT-BTC dated April 03, 2009 of the Ministry of Finance amending code numbers and import duty rates applicable to seafood1 or group 03.06 and 03.07 lines of goods on the import and export preferential tariff lists
Issuing body: Ministry of FinanceEffective date:
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Official number:68/2009/TT-BTCSigner:Do Hoang Anh Tuan
Type:CircularExpiry date:
Known

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Issuing date:03/04/2009Effect status:
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Fields:Tax - Fee - Charge
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THE MINISTRY OF FINANCE
-----------

SOCIALIST REPUBLIC OF VIET NAM
Independence - Freedom - Happiness
----------

No. 68/2009/TT-BTC

Hanoi, April 3, 2009

 

CIRCULAR

AMENDING CODE NUMBERS AND IMPORT DUTY RATES APPLICABLE TO SEAFOOD1 OR GROUP 03.06 AND 03.07 LINES OF GOODS ON THE IMPORT AND EXPORT PREFERENTIAL TARIFF LISTS

Pursuant to the Law on Export and Import Duties dated 14 June 2005;

Pursuant to Resolution 295/2007/NQ-UBTVQH12 of the National Assembly Standing Committee dated 28 September 2007 promulgating both the Export Tariff List and (he Preferential Export Tariff List for groups of taxable goods and the tax rate frames applicable to each group in each List, as amended by Resolution 710/2008/NQ-UBTVQH12 of the National Assembly Standing Committee dated 22 November 2008;

Pursuant to Decree 149/2005/ND-CP of the Government dated 15 December 2005 on implementation of the Law on Export and Import Duties;

Pursuant to Decree 118/2008/ND-CP of the Government dated 27 November 2008 on the functions, duties, powers and organizational structure of the Ministry of Finance;

The Minister of Finance provides the following guidelines on code numbers and import duty rates applicable to seafood being Group 03.06 and 03.07 goods on the Preferential Import Tariff List:

Article 1.- To further detail, in the attached List, the code numbers and also to amend the import duty rates applicable to seafood being Group 03.06 and 03.07 goods on the Preferential Import Tariff List as stipulated in Decision 123/2008/QD-BTC of the Ministry of Finance dated 26 December 2008.

Article 2.- This Circular shall be of full force and apply to all import goods' customs declarations registered with the customs office as from 8 April 2009.

 

 

FOR THE MINISTER OF FINANCE
DEPUTY MINISTER




Do Hoang Anh Tuan

 

LIST

OF IMPORT DUTY RATES APPLICABLE TO A NUMBER OF LINES OF GOODS ON THE PREFERENTIAL IMPORT TARIFF LIST
(Issued with Circular 68/2009/TT-BTC of the Ministry of Finance dated 3 April 2009)

03.06

 

 

 

Crustaceans, whether In shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; and flour, meal and pellet of crustaceans, fit for human consumption.

 

 

 

 

 

- Frozen:

 

0306

11

00

00

- - Rock lobster and other sea crayfish (Palinurus spp., Panulirus spp., Jasus spp.)

0

0306

12

00

00

- - Lobsters (Homarus spp.)

0

0306

13

00

 

- - Shrimp and prawn:

 

0306

13

00

10

- - - Black tiger shrimp, white leg shrimp

21

0306

13

00

90

- - - Other types

0

0306

14

00

00

- - Crab

0

0306

19

00

00

- - Other, including flour, meal and pellet of crustaceans, fit for human consumption.

0

 

 

 

 

- Not frozen:

 

0306

21

 

 

- - Rock lobster and other sea crayfish (Palinurus spp., Panulirus spp., Jasus spp.):

 

0306

21

10

00

- - - Breeder

0

0306

21

20

00

- - - Other, live

0

0306

21

30

00

- - - Fresh or chilled

0

 

 

 

 

- - - Other types:

 

0306

21

91

00

- - - In airtight containers

0

0306

21

99

00

- - - - Other types

0

0306

22

 

 

- - Lobsters (Homarus spp.):

 

0306

22

10

00

- - - Breeder

0

0306

22

20

00

- - - Other, live

0

0306

22

30

00

- - - Fresh or chilled

0

 

 

 

 

- - - Dried:

 

0306

22

41

00

- - - In airtight containers

0

0306

22

49

00

- - - Other types

0

 

 

 

 

- - - Other types:

 

0306

22

91

00

- - - In airtight containers

0

0306

22

99

00

- - - Other types

0

0306

23

 

 

- - Shrimp and prawn:

 

0306

23

10

00

- - - Breeder

0

0306

23

20

00

- - - Other, live

0

0306

23

30

 

- - - Fresh or chilled:

 

0306

23

30

10

- - - - Black tiger shrimp, white leg shrimp

21

0306

23

30

90

- - - - Other types

0

 

 

 

 

- - - Dried:

 

0306

23

41

00

- - - In airtight containers

0

0306

23

49

00

- - - - Other types

0

 

 

 

 

- - - Other types:

 

0306

23

91

00

- - - In airtight containers

0

0306

23

99

00

- - - Other types

0

0306

24

 

 

- - Crabs:

 

0306

24

10

00

- - - Live

0

0306

24

20

00

- - - Fresh or chilled

0

 

 

 

 

- - - Other types:

 

0306

24

91

00

- - - In airtight containers

0

0306

24

99

00

- - - Other types

0

0306

29

 

 

- - Other, including flour, meal and pellet of crustaceans, fit for human consumption:

 

0306

29

10

 

- - - Live:

 

0306

29

10

10

- - - - Flour, meal and pellet

23

0306

29

10

90

- - - - Other types

0

0306

29

20

 

- - - Fresh or chilled:

 

0306

29

10

10

- - - - Flour, meal and pellet

23

0306

29

10

90

- - - - Other types

0

 

 

 

 

- - - Other types:

 

0306

29

91

00

- - - In airtight containers

0

0306

29

99

00

- - - Other types

0

03.07

 

 

 

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flour, meal and pellet of aquatic invertebrates other than crustaceans, fit for human consumption.

 

0307

10

 

 

- Oysters:

 

0307

10

10

00

- - Live

0

0307

10

20

00

- - Fresh, chilled or frozen

0

0307

10

30

00

- - Dried, salted or In brine

0

 

 

 

 

- Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten:

 

0307

21

 

 

- - Live, fresh or chilled:

 

0307

27

10

00

- - - Live

0

0307

27

20

00

- - - Fresh or chilled

0

0307

29

 

 

- - Other types:

 

0307

29

10

00

- - - Frozen

0

0307

29

20

00

- - - Dried, salted or In brine

0

 

 

 

 

- Mussels {Mytilus spp., Perna spp.):

 

0307

31

 

 

- - Live, fresh or chilled:

 

0307

3f

10

00

- - - Live

0

0307

31

20

00

- - - Fresh or chilled

0

0307

39

 

 

- - Other types:

 

0307

39

10

00

- - - Frozen

0

0307

39

20

00

. .. Dried, salted or in brine

0

 

 

 

 

- Cuttlefish {Sepia officinalis, Rossia macrosoma. Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp.. Sepioteuthis spp.):

 

0307

41

 

 

- - Live, fresh or chilled:

 

0307

41

10

00

- - - Live

0

0307

41

20

00

- - - Fresh or chilled

22

0307

49

 

 

- - Other types:

 

0307

49

10

00

- - - Frozen

22

0307

49

20

00

- - - Dried, salted or in brine

0

 

 

 

 

- Octopus (Octopus spp.):

 

0307

51

 

 

- - Live, fresh or chilled:

 

0307

51

10

00

- - - Live

0

0307

51

20

00

- - - Fresh or chilled

22

0307

59

 

 

- - Other types:

 

0307

59

10

00

- - - Frozen

22

0307

59

20

00

- - - Dried, salted or In brine

0

0307

60

 

 

- Snails, other than sea snails:

 

0307

60

10

00

- - Live

0

0307

60

20

00

- - Fresh, chilled or frozen

0

0307

60

30

00

- - Dried, salted or In brine

0

 

 

 

 

- Other, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption:

 

0307

91

 

 

- - Live, fresh or chilled:

 

0307

91

10

 

- - - Live:

 

0307

91

10

10

- - - - Flour, meal and pellet

22

0307

91

10

90

- - - - Other types

0

0307

91

20

 

- - - Fresh or chilled:

 

0307

91

20

10

- - - - Flour, meal and pellet

22

0307

91

20

90

- - - - Other types

0

0307

99

 

 

- - Other types:

 

0307

99

10

00

- - - Frozen:

 

0307

91

10

10

- - - - Flour, meal and pellet

22

0307

91

10

90

- - - - Other types

0

0307

99

20

00

- - - Beches-de-mer (trepang), dried, salted or in brine

0

0307

99

90

 

- - - Other types:

 

0307

91

10

10

- - - - Flour, meal and pellet

22

0307

91

10

90

- - - - Other types

0

 

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